Recipezaar: Puddings & Mousses,Chocolate recipes

Oreo Dump

Thu, 18 Dec 2008 16:51:27 -0500

This is a recipe that my mother used to make for us when we were small. I don't recall where she got the recipe from, but it is very yummy! Hope you enjoy! I don't know if 24 ounces of Oreo's is the correct size, but I do know that it is the largest pack of the Oreo cookies. -- posted by BlueberrySmile

Choc Cherry Christmas Puddings (Vegan, Wheat Free)

Sun, 21 Dec 2008 00:38:58 -0500

You will not find a yummier chocolate dessert let alone one that is vegan and wheat free with no added fat or oil. I sell these to a local health food store. They are magnificient straight out the oven and also reheated for 20sec in the microwave once cooled. Alternatively they double as a cold brownie type treat which is equally delicious. The result of this recipe depends highly on using a good quality dark chocolate. I reccommend a 70% cocoa blend and chop it by hand or a food processor. -- posted by canthelpmyself

Chocolate Bread Pudding

Tue, 23 Dec 2008 00:32:35 -0500

My variation on an already healthier bread pudding that was published in the local newspaper. -- posted by Chef #910837

Chocolate-Orange Pots De Crème

Tue, 30 Dec 2008 01:30:04 -0500

Very decadent dessert. Your guests will think they are in a 4-star restaurant in Paris. Use high quality chocolate and vanilla beans for the best result. Do not overbake the custards, they should remain soft with a thin surface skin. Garnish with candied orange peel. Bon Appetit, December 1998. -- posted by swissms

White Chocolate Bread Pudding With Raspberry and White Chocolate

Wed, 31 Dec 2008 00:24:27 -0500

This delicious bread pudding is served at Nordstrom's Cafe bistro and is also featured on their website. I get compliments on it each time and requests for the recipe so I thought I'd post it up here. Enjoy! -- posted by Pamelamb

Chocolate Sherry Sundae Pudding

Wed, 31 Dec 2008 16:11:02 -0500

Simple but Stunning! -- posted by Risingsun46

Triple Chocolate Mousse Pie

Tue, 06 Jan 2009 17:39:09 -0500

For chocolate lover's only! Got this recipe last week after having this at a friends Christmas Party... First of all, it's HEAVENLY. Everyone kept talking about this pie & with word of mouth, it was gone before most could try it... I got to try it & it is delicious! I didn't even think I was that into chocolate, but this is very creamy & looked so pretty on the Holiday dessert table as it was garnished with puffs of whipped cream, drizzled with chocolate, topped with red cherries & green sprinkles... totally decadent! FYI: you can make pie crumb crust ahead of time & freeze or in a pinch use a store bought chocolate crumb Oreo pie shell... -- posted by BlondieItaliana

Very Chocolate Pudding

Tue, 06 Jan 2009 18:17:57 -0500

Better than the box! -- posted by Nunzio's Daughter

Chocolate Cream Pots

Wed, 07 Jan 2009 00:30:33 -0500

creamy, delishous, super easy, perfect to impress that special person or for a dinner party. Easy to double treble whatever you need. -- posted by kiwileese

Festive Chocolate Cream Pudding - Microwave

Wed, 07 Jan 2009 18:41:44 -0500

I made this for Christmas day lunch, experimenting with microwave recipes found in "Christmas Microwave Know-How". The recipes are designed for a 650/700 watt microwave, and mine is a little larger, so I adjusted cooking times accordingly, cooking for slightly shorter times than suggested. I was very pleased with how simple it was to turn out an attractive and delicious pudding! The original recipe called for 2 tsp of instant coffee powder, but my children don't care for coffee, so I subbed 2 tsp of cocoa powder instead, for a chocolate pudding. Next time, I will fold in some chopped chocolate, or chocolate chips, for a richer pudding. I might also substitute some of the milk for cream, maybe about 150 ml. A tblsp of rum might be nice too! -- posted by Karen Elizabeth

Milk-Chocolate Pots De Crème

Thu, 08 Jan 2009 00:07:59 -0500

Traditionally French Custard, this super silky milk chocolate version from pastry Chef Frank Urso In Philadelphia is a decadent treat. I discovered this recipe in Food and Wine Magazine. Cook time reflects time to chill in the refrigerator. -- posted by Bev

Chocolate Yogurt Creme Pudding

Thu, 08 Jan 2009 01:23:45 -0500

This recipe was featured in an email this morning from the www.hersheys.com website. -- posted by senseicheryl

Fudge Banana Pudding

Sun, 11 Jan 2009 13:04:04 -0500

Another fabulous SL recipe for chocolate and banana lovers. It is delicious warm or cold. I have made this many times and it never fails to please everyone! I have estimated the time to make it- sounds like a lot of steps, but it goes together really quickly and best of all....it is foolproof! Make sure you use a big enough bowl since it makes quite a lot, especially if you decide to add extra bananas. I also guessed at the # of servings since it really depends on how much you "dish out" for each person. -- posted by golfergirlj

Chocolate Creme Brulee, S'mores Style

Sun, 11 Jan 2009 17:46:25 -0500

From the Desserts section of the DIY site, it looks like our traditional s'more has all grown up! Posting here for a future Hot Chocolate and S'mores Social coming up. Times are a guess since I haven't made these up yet. Overnight refrigeration is needed to ensure a smooth brulee then an additional six hours refrigeration when baked. -- posted by Julie B's Hive

Chocolate Chip Mousse Pie

Fri, 16 Jan 2009 17:11:16 -0500

I found this recipe in the 2007 Taste of Home Annual cookbook. I would love to give the author credit, but there wasn't one.In the original recipe it stated to spoon into serving dishes,but a cookie pie crust was used instead.And if you want to use a graham cracker pie crust please go right ahead.Also, if you want to you could top with additional whipped topping.Submitted to "ZAAR" on January 15th, 2009. -- posted by shapeweaver ©

Cocoa Chocolate Mousse With Egg Whites

Wed, 21 Jan 2009 00:02:17 -0500

A good lighter version with no whipped cream or egg yolks. From the First magazine for Women, January 2009, in their insider secrets for slimming resolutions. Rich enough to hit the spot and light enough to fit into my diet from Chef Jennifer Iserloh. Slimming Perk: Italian researchers found that cocoas flavanols can accelerate fat burning in 15 days. The compounds enhance the bodys insulin sensitivity, so sugar is rushed to the cells and used for fuel. Cooking time is chilling time. -- posted by Chef Johnsonville

S'more Pudding

Sun, 25 Jan 2009 23:58:51 -0500

A simple, 15-minute dessert that tastes delicious! -- posted by BananaCreamPie

Yummy Dessert the Kids Can Make Themselves!

Mon, 26 Jan 2009 01:23:32 -0500

Here is a 'recipe' for a quick & yummy dessert that kids from the age of 5 can make by themselves. You can use any combination of yogurt / custard & fruit, below are my sons favourites. -- posted by Um Safia

Chocolate Mousse Cake W/Cake Mix

Mon, 02 Feb 2009 01:20:50 -0500

Rich in flavor. Cake with a semi-homemade approach. -- posted by STK FD WIFE, A.TITUS

Rich Chocolate Pudding

Wed, 04 Feb 2009 18:14:41 -0500

A rich double chocolate pudding for 1 or 2. Reminds me of Jell-O Instant Chocolate Fudge Pudding Mix. Easily sized up for larger servings. May be served warm or cold. -- posted by Vyrianna

Vegan Chocolate Pudding

Wed, 04 Feb 2009 23:35:06 -0500

Rich chocolate pudding from scratch that doesn't take any longer than box pudding to prepare. Recipe from relishmag.com -- posted by KMuchetti

Caramelized Bread Pudding With Chocolate & Cinnamon

Fri, 06 Feb 2009 00:30:51 -0500

This is a layered custardy bread pudding from the James Beard-nominated LA chef, Suzanne Goin. She has been making it for 20 years. "Use just a single layer of brioche, which creates a crispy crust but won't absorb all the rich, silky custard underneath. Once you break through the caramelized, toasty top layer and dig down through the luscious custard, a treasure of melted chocolate awaits you at the bottom." Recipe was printed in her excellent cookbook, "Sunday Suppers at Lucques: Seasonal Recipes from Market to Table" -- posted by blucoat

Tropical Fruit Individual Trifle

Fri, 06 Feb 2009 12:08:18 -0500

From Hershey's, these can be made in single servings or you can make one large one in your trifle dish. The following serves one. -- posted by Karen=^..^=

Beachratts Hot Fudge Pudding Cake

Fri, 06 Feb 2009 16:53:59 -0500

I got htis from a lady I work with and am saving it for posterity :-) -- posted by TheResponsibleOne

Sugar Free Mississippi Mud

Sun, 08 Feb 2009 10:05:55 -0500

A yummy chocolate layered dessert that everyone will love and the diabetics can eat. -- posted by Donna65

Instant Chocolate Mousse

Sun, 08 Feb 2009 23:59:50 -0500

If you're looking for a sweet surprise for your Valentine, or just because, this will fit the bill! This can be made the day of, but encourage you to not make it any earlier. This is a fantastic dessert! It only takes about 15 minutes from start to finish! Go for it! Try a small chocolate bowl that you can get at specialty stores and most bakeries. They also have small chocolate cups, which works great as well.If you can't find the bowls or cups, try putting it in a pretty wine glass or a martini glass. -- posted by FLUFFSTER

Real Chocolate Mousse

Mon, 09 Feb 2009 01:09:44 -0500

Be sure to use good quality chocolate! -- posted by KathyP53

Low Fat Sex in a Pan!

Mon, 09 Feb 2009 15:20:18 -0500

The same recipe we all love but with much less fat! SOOOO Yummy! -- posted by KadesMom

Easy Chocolate Soufflé (Mark Bittman)

Mon, 16 Feb 2009 01:18:04 -0500

Another great recipe from Mark Bittman, printed in the New York Times (Feb. 11, 2009). This is chocolate soufflé for beginners. This recipe makes 2 individual soufflés or one larger soufflé. -- posted by blucoat

Incredibly Easy Super Snack

Tue, 17 Feb 2009 11:24:24 -0500

This snack is SO easy. It may look way to simple, but it is a really great snack! In fact, maybe everyone likes it because it is so easy!!!The flavor it just to die for!!! Most people probably have this stuff around their house, so you should be fine. Hope you enjoy and pass it on! -- posted by Chef #1162041

Ultimate Chocolate Strawberry Trifle

Thu, 19 Feb 2009 11:06:37 -0500

I get rave reviews on this recipe. It is the perfect amount of chocolate with the strawberries. Tip: Watch how many brownies you place on the bottom layer. If you put to many you may not have enough room to finish the top layer. -- posted by Mek

Chocolate Berry Parfait

Sat, 21 Feb 2009 10:06:41 -0500

Another recipe from Jemco that I haven't tried. It seemed like a nice alternative when craving chocolate. I think it would probably be just as good with vanilla pudding mix. (Some may even want to add chopped nuts?) -- posted by LoneStarChef

Easy Sugar & Fat Free Chocolate and Banana Pudding Popsicles

Sat, 21 Feb 2009 10:07:22 -0500

Fat Free & Sugar free Chocolate pudding with Banana chunks -- posted by Chef #1177584

Toblerone Chocolate Mousse

Mon, 23 Feb 2009 11:43:47 -0500

This is such a smooth and decadent mousse. This mousse is very rich and so very delicious. -- posted by Tisme

Southern Peanut Butter Silk Delight

Sat, 28 Feb 2009 01:43:40 -0500

2006 Cook-Off Finalist, Southern Living magazine. -- posted by SweetJezebel

Almond Brownie Bread Pudding

Sat, 28 Feb 2009 03:10:50 -0500

This recipe was featured in an email from the www.allrecipes.com website: "This is a nice way to use up leftover brownie or chocolate cake. It's a spin on bread pudding, and something thrown together one day." SUBMITTED BY: DAUGHTERSOFDECEMBER -- posted by senseicheryl

Simple Chocolate Pudding

Sun, 01 Mar 2009 18:27:08 -0500

I needed a rich pudding to go over cupcakes for my friend's birthday. They needed to be more or less low-carb; preferably more than less. *grins* -- posted by Abi Q

Chocolate Semolina Pudding With Raspberry Puree

Mon, 02 Mar 2009 00:49:34 -0500

This recipe is from Mark Bittman's new book, "Food Matters: A Guide to Conscious Eating with More Than 75 Recipes". "Somewhere between a cake and pudding, this lovely dessert is served warm, with a simple raspberry puree that balances its richness. Other fruits that work well here include stone fruits, but (except for cherries) they have to be peeled first. Figure on about a pound of fruit for just over a cup of puree." -- posted by blucoat

Easy Toblerone Mousse

Tue, 03 Mar 2009 12:04:17 -0500

A handful of ingredients, a few quick steps and a decadent dessert awaits! Make sure to factor in chilling time if making it for tonight. -- posted by Baked by Belle

Chocolate Mousse

Tue, 03 Mar 2009 12:47:18 -0500

Do you want to make a chocolate mousse but you don't have a cream? Well this might be perfect recipe for you. -- posted by Hanka

Cinnamon-Chocolate Pudding

Sun, 08 Mar 2009 17:37:43 -0400

This recipe was featured in an email from the www.kraftfoods.com website. -- posted by senseicheryl

Classic Chocolate Pudding

Thu, 19 Mar 2009 01:14:02 -0400

For anyone whose experience ends with My-T-Fine, this recipe should be a revelation. Made with quality ingredients, American chocolate pudding can easily rival mousse au chocolat. The pudding may seem too runny while it's cooking, but the chocolate thickens after refrigeration to a velvety cream with a rich, full-bodied flavor. Use a high-quality chocolate with full cocoa-butter content (like Callebaut or Lindt), not chocolate chips. -- posted by R. L. Wallace

Brownie Pudding

Thu, 19 Mar 2009 16:24:49 -0400

I've searched recipezaar, and didn't find a recipe exactly like this one. I've yet to try it, but it looks delicious! It's not a brownie and it's not pudding. It's soft in the middle like pudding and like a brownie around the edges. Apparently it's delicious with ice cream on top too. What more could you ask for in a dessert? -- posted by Stephanie Rex's Wife

Diabetic Black Forest Parfaits

Sun, 22 Mar 2009 10:00:41 -0400

A delightful parfait made with chocolate pudding and cherry filling. From Dlife.com. Tip: I like to put a dollop of light whipped topping on top before serving. -- posted by Porfavorcorona

Chocolate Pudding Dessert

Mon, 23 Mar 2009 01:12:26 -0400

From the kitchen of: Grandma Sandy>Ellen Hundley -- posted by Alley Barbie

Pol Martin-Chocolate Pastry Cream

Sat, 28 Mar 2009 17:11:13 -0400

From my Pol Martin Cookbook. A chocolaty pastry cream that is great for filling donuts (chocolate eclairs) or to just dress-up a dessert. Enjoy -- posted by daisygrl64

Chambord Pot De Creme With Chocolate

Wed, 01 Apr 2009 15:20:26 -0400

From La Vie de Chambord, Volume 2. Chambord has a delicate black raspberry taste. -- posted by swissms

Primal Chocolate Pudding!

Sat, 04 Apr 2009 10:22:33 -0400

From eatraw.com! -- posted by ThatSouthernBelle

Mocha Panna Cotta

Mon, 06 Apr 2009 21:05:06 -0400

"At Tru, we make this panna cotta in small demitasse cups - it's that rich and flavorful," says Gale Gand, pastry chef at the Chicago restaurant. "Bitter chocolate,and chocolate, sweet salty caramel and crunchy fleur de sel {sea salt} set against the smooth, tangy cream." ;) Chill time - 2 hrs, Midwestern Living, 02/02/09. -- posted by Manami

Bailey's Chocolate Mousse Pie

Wed, 08 Apr 2009 11:46:06 -0400

This is a great St. Patrick's Day dessert! -- posted by Kerry G

Mexican Chocolate Mousse

Sun, 12 Apr 2009 02:28:27 -0400

I am a fan of chocolate mousse and especially like the kind made in Mexican restaurants. I created this recipe because I wanted a mousse that didn't contain eggs or alcohol. I hope you enjoy it as much as my family does. -- posted by TheHeavenlyHeatherly

Easy Breezy Chocolate Mousse

Sun, 12 Apr 2009 18:55:44 -0400

This recipe hails from Austria, the use of chocolate with whipping cream and cinnamon is typically Austrian. Even though there is no gelatine used, it firms up nicely and has a creamy, silky texture. 2 hours of cooling is included in the cooking time. -- posted by gemini08

Chocolate Cake Batter Mousse

Tue, 14 Apr 2009 12:13:36 -0400

This recipe is a guarantee hit to those of you who love to lick the bowl clean! Note: This recipe does contain raw eggs -- posted by prettypastrychef

Kathi's Ode to Almond Joy Haupia Pie

Thu, 16 Apr 2009 02:08:15 -0400

I hope you enjoy my version of this traditional coconut milk-based Hawaiian dessert, which is often found at luaus and other local gatherings in Hawai'i. Key differences include a dark chocolate layer of coconut-flavored gelled-pudding (in addition to the regular white layer), and almond flavored whipped topping. So easy to make and like the recipe says, BEST IF REFRIGERATED OVERNIGHT to let the layers set up and the flavors develop - in the words of Alton Brown: "Your patience will be rewarded!" (This pie also freezes well - I would say easily keeps for 6 months in the freezer. If you want to make more than one at a time, use regular 8" instead of deep dish pie shells, and then split the coconut mixture and chocolate coconut mixture each into equal halves after step 12 & proceed w/the rest of the steps for each pie shell. You will then have one to share, and a spare!) -- posted by Kathi Ann

Chocolate Pie

Fri, 17 Apr 2009 16:49:23 -0400

This is really good! My grandma makes this during any holiday. -- posted by IAcupcake

Chocolate Brownie Mousse

Sat, 18 Apr 2009 16:54:15 -0400

Quick to make and resembles a chocolate trifle from Gary Rhodes 365 -- posted by lindseylcw

Chocolate Mascarpone Pie

Sun, 19 Apr 2009 23:52:40 -0400

A friend brought this to a dinner party, and it was so wonderful I had to have the recipe. If I make it again, I might strain the orange marmalade first, as I feel it doesn't really fit the texture of the rest of the pie. If you use it as is, be prepared for a very creamy pie with a layer of small orange chunks in between the filling and the crust. For the chocolate cookie wafers, you could either use Nabisco Famous cookie wafers, or Oreos taken apart with the filling scraped out. All substitutions listed in the recipe were suggested by the original chef. -- posted by Vicki in Houston, TX

Triple Chocolate Mousse Parfait

Thu, 30 Apr 2009 01:25:16 -0400

This dessert is for all those chocolate lovers out there. It is quite spectacular to see, especially if made in Champagne glasses. The dessert needs chilling time in between each chocolate mousse layer, so plan enough time to make this. Garnish with fresh fruit, chocolate sprinkles or chocolate curls. -- posted by Abby Girl

Debs

Sat, 02 May 2009 16:28:48 -0400

I don't actually know why it is called Debs, it is just what the family has always called it. It is like chocolate soufflé, but better and easier. -- posted by 8elbows

Chocolate Grand Marnier Mousse

Mon, 04 May 2009 11:56:04 -0400

This simple, elegant dessert is easy to make up and looks spectacular in decorative dessert dishes. Garnish with a sprig of fresh mint, fresh fruit or fresh whipping cream -- posted by Abby Girl

Italian Cheese Mousse

Mon, 04 May 2009 14:19:04 -0400

I discovered this recipe many years ago from a good friend. Think...ricotta cheese, orange liqueur, chandied orange peel, chocolate and whipping cream. Yum!!! This dessert needs chilling time, so plan in advance -- posted by Abby Girl

Chocolate Truffle Pudding

Mon, 04 May 2009 14:37:52 -0400

Indulge in this truffle like pudding to satisfy chocolate craving. I have not yet made this recipe, but the photo in my Land-O-Lakes Cookbooks looks so delicious. Note:Refrigerating time is cooking time -- posted by daisygrl64

Sex in the Pan

Tue, 12 May 2009 01:19:26 -0400

This was a recipe I found in my mom's collection. It was given to her by my grandma. This pie is very good and creamy. I made a few adjustments to satisfy my chocolate addiction. Prep/cook time does not include cooling of crust. -- posted by AZPARZYCH

Anne Burrell's Chocolate Mousse

Wed, 13 May 2009 22:15:00 -0400

I wanted to eat this off the TV screen when I saw it!! From Food Network.com. -- posted by Count Chocula

Mexican Chocolate Tofu Pudding

Sun, 17 May 2009 02:47:25 -0400

From Mark Bittman, published in the _New York Times_, May 15, 2009. -- posted by DrGaellon

Coppa Al Caffe (Italian Coffee Parfait)

Sun, 17 May 2009 03:02:05 -0400

I haven't tried this yet, but it's another yummy-looking recipe adapted from a new Italian cookbook I just bought ("One Pot Italian" by Massimo Capra). Cook time is chilling time, and cook/prep times are estimates. Posted for ZWT -- posted by Muffin Goddess

French Chocolate Mousse

Wed, 20 May 2009 02:12:43 -0400

Smooth and creamy! I can't find anything wrong with chocolate and cream...can you?? Use the best quality chocolate that you can find...because over all, it will determine how good this mousse is. Hope you enjoy it. -- posted by luvcook'n

Chocolate-Banana Pudding

Thu, 21 May 2009 11:30:30 -0400

Banana pudding shows up at almost every potluck, party or holiday dinner here in the south. Taste of the South magazine has a chocolate version for those of us who are cocoa-dependent. -- posted by SweetJezebel

Croissant and Chocolate Bread Pudding

Fri, 22 May 2009 01:38:04 -0400

I have not tried this recipe, parking for safe keeping. This looks delicious! The butter croissants and chocolate make a yummy combination! Can't wait to try this! Adapted from Real Simple.com -- posted by kittycatmom

Black Bottom Vanilla Creme Pie

Fri, 22 May 2009 01:56:38 -0400

This is a great make ahead pie. Plan ahead! Needs 4 hours chill time. -- posted by kittycatmom

Orange Creamed Rice in Dark Chocolate Cups

Fri, 22 May 2009 12:09:57 -0400

I love the flavour combination of orange with chocolate - it is such a classic combination - & that is why I came up with this recipe. There is nothing difficult about making this dessert, you just need a bit of time & patienceTime to make doesn't include chilling or setting times. -- posted by Um Safia

Chocolate Sticky Date Pudding With Whiskey Butterscotch Sauce

Thu, 28 May 2009 23:26:30 -0400

Entered for safe-keeping. From Super Food Ideas, September 2008 (#1 Australian food magazine). Leftover cake and sauce can be saved for up to 3 days: store cake in airtight container at room temperature. Refrigerate sauce in an airtight container. Whiskey is an optional ingredient. I have tried to give U.S. equivalents of measurements. Double cream is the name in Britain for a very rich cream containing 48% butterfat. Whipping cream in this country, by contrast, contains between 30% and 40% butterfat. Single cream in Britain is comparable to American half and half (and may also be called pouring cream), with between 10% and 12% fat. I am guessing that spreadable mascarpone will yield a similar rich creamy taste to finish off this dessert. -- posted by KateL

3 Minute Chocolate Pudding

Mon, 08 Jun 2009 12:19:59 -0400

This recipe is so simple and so quick perfect for the chocoholics or when you need an urgent chocolate fix..Even the kids like making their own and adding different things in it and all done in just 3 minutes in the micowave.! :-) -- posted by Chef #868164

French Chocolate Mousse

Sun, 28 Jun 2009 13:12:52 -0400

I can't remember where I received this recipe, but my best guess is from the side of a Semi-Sweet Chocolate Morsels package. -- posted by Acadia

Baked Chocolate Pudding (Gluten-Free)

Fri, 03 Jul 2009 16:11:51 -0400

A baked chocolate pudding with chocolate sauce. Use 3/4 cup muffin tins or ramekin pots for this recipe. For cooking gluten-free - ensure all ingredients are suitable. Dutch cocoa is usually gluten-free This recipe is adapted from one issued in a free cookbook from CSR sugar -- posted by **Jubes**

Dark Chocolate Pudding Pie

Fri, 24 Jul 2009 13:11:15 -0400

This easy to make pudding pie is decadent and sure to please any chocolate lover's palate. It can be thrown together quickly and effortlessly for any occasion. -- posted by EntirelyEmily

Chocolate Pudding

Fri, 24 Jul 2009 15:36:40 -0400

This is THICK pudding. Made with real chocolate. My own recipe. -- posted by Chef A. Rocuant

Bread Pudding With Chocolate Chips and Warm Praline Sauce

Mon, 27 Jul 2009 18:14:49 -0400

From Ocotillo Restaurant, Big Bend National Park, Texas. Published in Bon Appetit, November 2007. -- posted by swissms

Spiced Chocolate Pudding

Fri, 31 Jul 2009 11:56:58 -0400

From the Thursday Fresh Edition of our local state paper The West Australian - on chocolate. Times are estimated. This is a steamed pudding using the microwave. Unfortunately they don't give the wattage of the microwave they used. -- posted by I'mPat

Milk-Chocolate Cremoso With Espresso Parfait

Sun, 02 Aug 2009 17:23:14 -0400

This is another recipe on my best-friend Judy's list for her summer party. Recipe by Chef Michael Schwartz from "Michael's Genuine Food & Drink" at 130 NE 40th Street, in Miami, Fl where it is a showcase for it's Chef/Owner's cuisine The dessert is listed as: "Chocolate Cremoso with sea salt, olive oil, sourdough crostini & espresso parfait for $9" . Miamians are assumed to be too bikini-conscious to indulge in this dessert - a decadent milk-chocolate cremoso (a silky pudding-like dish) drizzled with olive oil; however, it is one of the best-sellers at Michael's. "Some people are like, - olive oil & chocolate? But the olive oil reinforces the richnerss of the cremoso. Like you really need more richness.!" At least 4 hours chilling time The cremoso can be refrigerated for up to 3 days; the espresso parfait can be frozen for up to a week. From Miami's Got Good Taste in F&W Magazine, published in the December 2008 Edition - this is also a staff favorite. What is NOT to be liked? :) -- posted by Manami

White Chocolate Mousse Pastries

Tue, 04 Aug 2009 12:53:10 -0400

I found this simple but elegant recipe in a magazine a few years back. It's from the Baker's Chocolate Company. It's so easy to prepare but looks like you spent alot of time making something special. Everyone loves these. -- posted by Realtor by day, Chef by night

Carob Pudding (Gluten & Dairy Free)

Thu, 06 Aug 2009 11:33:37 -0400

From Allergy Cooking with Ease. Carob is so much better for you than chocolate - no caffeine, naturally sweeter (so need less added sweetener), lots of vitamins. This is a great version of chocolate pudding. I adapted it to make it gluten and dairy free. I used 1 tsp of regular vanilla. -- posted by WI Cheesehead

Stove Top Chocolate Pudding

Mon, 24 Aug 2009 02:17:21 -0400

Really easy chocolatey pudding for two -- posted by Michelle_My_Belle

Chocolate Chocolate Pudding for 2

Mon, 24 Aug 2009 02:26:18 -0400

This yummy pudding is so easy to make and tastes so much better than store bought or boxed mixes. I really like knowing exactly what's in the food we eat. Give this one a try, you'll never go back to the boxed pudding again! -- posted by Realtor by day, Chef by night

Mousse Au Chocolate

Mon, 24 Aug 2009 02:42:31 -0400

This orange-infused chocolate mousse sounds absolutely wonderful. From a recipe booklet entitled "Family Living - Our Favorite Coffee Shop Treats" -- posted by FloridaNative

Silly Easy Chocolate Creme De Menthe Pudding

Thu, 03 Sep 2009 12:05:38 -0400

I was making up a box of sugar free pudding and spotted the bottle of creme de menthe on the shelf. It wouldn't let me ignore it and I thought 'hmm, I wonder' and added a bit into the mix. It worked and turned normal chocolate pudding into something lush tasting. I could see it being the base of easy 'grown up' parfaits and that sort of thing too. -- posted by Sarah_Jayne

Healthy Chocolate Mousse

Mon, 14 Sep 2009 12:02:14 -0400

A dark, creamy mousse with raw ingredients. Tasty on its own, with fruit, or as icing for raw brownies. -- posted by flor_enojada

Hazelnut Chocolate Mousse

Mon, 14 Sep 2009 18:09:47 -0400

This recipe comes from a 1985 issue of Bon Appetit magazine. It was in a section that featured "New York's Famous Caterers" and the recipe is from The Silver Palate catering company. -- posted by Leslie in Texas

Tiramisu Parfait With Homemade Ladyfingers

Mon, 14 Sep 2009 18:35:47 -0400

A simple, yet rich dessert... I got this recipe from several different places and changed it a bit to be my own... you need ramekins, a sifter, a mixer, a refrigerator, wax paper, a spatula, and baking pans. -- posted by Kyle Adamson

Dirt Pudding

Tue, 15 Sep 2009 13:42:04 -0400

I learned this recipe when I was in my high school FFA I was Banquet chairperson and had to make enough pudding for 350 people!! -- posted by GingerlyJ

Chocolate Bread Pudding

Mon, 28 Sep 2009 16:02:59 -0400

from Dearstynes -- posted by Chef #1298498

Hershey Bar Pie

Thu, 08 Oct 2009 17:36:43 -0400

This pie is amazing! If you like chocolate mousse, you will love this! It's quick, easy, and everyone will think you slaved for hours! -- posted by Avid Baker

Tapioca Cream Cheese Pudding

Mon, 12 Oct 2009 17:38:12 -0400

I whipped this recipe together the other day when I finally got tired of buying ready-made tapioca pudding! Maybe one day I'll actually try it from scratch (if only I can find a really good outlet for scratch)! Pudding servings are usually set at 1/2 cup, but mine are considerably larger than that! This pudding is thick enough that I have even used it as a nice filling for a 3-layer cake! -- posted by Sydney Mike

Toffee Brownie Trifle

Mon, 12 Oct 2009 18:03:31 -0400

This is a chocoholic's dream. I will only make it to serve to a crowd because it is too dangerous to keep in my fridge! -- posted by quirkycook

Chocolate Cups With Decadent Chocolate Mousse

Tue, 13 Oct 2009 18:21:30 -0400

Contains NO: wheat, dairy, peanuts, tree nuts, egg, fish or shellfish. Note: this recipe contains soy. -- posted by Enjoy Life Foods

Worms in Mud Pie

Tue, 27 Oct 2009 17:40:36 -0400

recipe inspired by the movie Casper Meets Wendy's spesial features -- posted by Camille s.

Spooktacular Halloween Pudding Cups

Sat, 31 Oct 2009 14:17:46 -0400

Super fun Halloween treats that the kids are sure to enjoy. Easy to make and look great to!! I got the idea off of another website that used chocolate pudding but I thought using vanilla and dying it orange would be really cool since the pudding and oreos together would be traditional Halloween colors. This recipe can be easily divided in half and so on. For the pudding I used the kind that you cook verses the instant. I think the cooked pudding has a much nicer and thicker consistancy. The amount below for the oreos is a guesstimate because it wouldn't let me put down 1 large package of oreos but either way just one regular package of oreos crushed is what you need. Enjoy! -- posted by mamawheezy

Tofu Banana and Chocolate Pudding

Tue, 03 Nov 2009 08:07:31 -0500

Healthy, kid-friendly pudding -- posted by nccrreporter

Donna's Chocolate Torte

Mon, 16 Nov 2009 01:36:25 -0500

My mom used to make this quite a bit and we always loved it. It won't last too long. -- posted by CAREBEARCOOKING

guilt-Free Ice Cream Wannabe

Thu, 19 Nov 2009 22:11:26 -0500

This delicious low-calorie dessert is a great way to satisfy your craving for a big bowl of chocolate ice cream without blowing your diet. The thickness of the Greek yogurt provides the creamy texture of ice cream for just a fraction of the calories. Also, by using frozen berries, the yogurt freezes as they are mixed in, giving the cool, frozen texture of real ice cream. The Fiber One cereal sprinkled on top provides a nice crunch and textural contrast - enjoy! -- posted by Chef #1453068