Recipezaar: Puddings & Mousses,Bananas recipes

Banana Pudding

Wed, 18 Jan 2006 15:07:33 -0500

This is my papa's recipe. Everytime we make this we think of him. -- posted by Lacy S.

Banana Pudding

Mon, 30 Jan 2006 16:03:12 -0500

This recipe is from "Light Take Five" cookbook. Quick and simple recipe. Delicious! -- posted by SouthernBell2627

Banana Trifle

Mon, 06 Feb 2006 20:57:04 -0500

Very simple banana trifle that I've made several times now, my own recipe. No chocolate, no "extra" flavors (I mean you, toffee!). As given it doesn't make a huge amount, but it's very easy to scale it up for a crowd or down for a single serving. Best made the day before. The time given does not include time for the cake to bake. For the cake, feel free to use your favorite mix; it'll need about half, as written. The cake needs to be dry, to properly soak up the liquid. Either bake it and slice it the day before, or toast it (sliced) in the oven on low heat for about an hour. Or just use stale cake if you've got any lying around. You could probably make it with other fruit (raspberries? mangos?) but I haven't tried. If you want a slightly more complex tropical flavor, replace part of the yogurt with coconut milk/cream, or add toasted coconut with the cake. -- posted by Jaeger5432

Butterscotch Pudding With Caramel-Espresso Bananas

Fri, 10 Feb 2006 17:55:30 -0500

A lovely recipe I've adapted slightly from from Ripe for Dessert by D. Lebovitz. Both homey and sophisticated. -- posted by evelyn/athens

Caramelized Banana Rum Bread Pudding & Chocolate Rum Sauce

Wed, 15 Feb 2006 12:47:55 -0500

I couldn't resist this, it looks so appealing and so good. I found this online at joycesfinecooking.com. Allow time for setting which is 30 minutes. -- posted by Manami

Awesome Banana Pudding

Tue, 28 Feb 2006 12:30:26 -0500

The name says it all. -- posted by josamky1063

Banana Coconut Custard

Mon, 20 Mar 2006 19:19:13 -0500

Takes you back to the islands! Light, easy and delicious. -- posted by KelBel

Banana Blizzard Pudding

Mon, 03 Apr 2006 16:03:44 -0400

Scrumptious dessert! I love bananas and pineapple by themselves, but put them together with Oreos and "Wow"! This recipe came from a regional magazine that I receive. The cooking time listed is the time to chill the dessert before serving. -- posted by Dreamgoddess

Pina Colada Bread Pudding

Mon, 10 Apr 2006 18:48:20 -0400

I love crockpot cooking & have posted 2 other recipes today I thought were special. This is the last & looks so good to me, but I'll probably never be able to make it here in Iceland for lack of the pina colada drink mix I've never seen. This would surely be for a special occasion & the directions look a little labor intensive to me, but I hope someone not intimidated, but equally intrigued will try this just so I'll know whether it's truly as good as it appears it should be. Prep time was a pure guess & did not include cooking time. NOTE: Despite several tries, I wasn't able to correct or delete the word powdered from the drink mix ingredient. This is a frozen liquid. -- posted by twissis

Banana Chocolate Parfaits

Tue, 18 Apr 2006 20:59:24 -0400

With chocolate pudding and a crunchy chocolate topping, these pretty parfaits are sure to satisfy any craving. -- posted by looneytunesfan

Quick and Easy Banana Pudding

Wed, 03 May 2006 14:50:59 -0400

Try This Delicious Recipe. -- posted by josamky1063

Banana, Apple and Crunchy Sesame Pudding

Fri, 26 May 2006 16:25:11 -0400

This simple pudding is delicious with whipped cream or vanilla ice cream.Actually, now I think of it, every pudding is made even more delicious with cream or ice cream! I tend to use Granny Smiths or a similarly tart apple. -- posted by Greek_Chef

Fluffy Banana and Pineapple Mousse

Fri, 30 Jun 2006 12:51:00 -0400

I made this for a neighbor, who loves Bananas, I never tried it myself, but she said it was excellent. It is light and low fat, and really easy to make. -- posted by KittyKitty

Banana Pudding a La Anne

Mon, 03 Jul 2006 23:53:48 -0400

This is my grandmother Anne's recipe, and everyone raves about it. I have never made it, since I don't like bananas, but if everyone else loves it, then it is probably good. -- posted by KittyKitty

Peanut Butter - Banana Pudding

Tue, 18 Jul 2006 21:05:47 -0400

A twist on the old-fashioned banana pudding, using chocolate wafers, instead of vanilla ones, and peanut butter. Prep time does not include chilling. -- posted by Alan in SW Florida

Hot Custard and Bananas

Sat, 12 Aug 2006 14:23:46 -0400

My friend Fluer and I made this at their house one time. We were trying to invent a pudding, but this was all the ingredients we could find, so we had to make do. -- posted by Perfect Pixie

Nutter Banana Delight

Mon, 14 Aug 2006 22:55:32 -0400

From the Houma, LA Courier Bayou Gourmet Cookbook Contest April 2006. Recipe submitted by Mariyn Prestenbach in the Dessert catagory. -- posted by Smilyn

Dreamy Banana Cream Pie

Thu, 17 Aug 2006 15:33:49 -0400

My family just loves this creamy-licious pie -- It's quick and easy to make with instant pudding mix and a bit of cream cheese for that added special touch! -- posted by Deb's Recipes

Over the Top Banana Pudding

Fri, 25 Aug 2006 23:09:04 -0400

Just Sensational!! *NOTE* A reviewer wrote: "Whip your cream cheese, sweetened condensed milk and sour cream together before adding the pudding mix and milk to prevent the cream cheese from being lumpy." I had no problem with my blender...but most people would use a mixer...so please keep her comment in mind. -- posted by Sandylee

Banoffee Bread and Butter Pudding

Sun, 03 Sep 2006 20:35:41 -0400

This is one of the easiest and most deliciously, toffeeish and satisfying puddings i have ever made. It goes well with ice-cream, custard etc. We had it once when out for a meal when on holiday and my bf said it was the best pudding he had ever had. I came across it in a ready, steady cook recipe book. I have succesfully substituted the dairy products for soya products in the past also. -- posted by boozysoozy

Banana Delight Dessert

Wed, 27 Sep 2006 18:51:09 -0400

Banana's and pudding, a fantastic sweet treat! -- posted by Lysa

Banana Chocolate Chip Souffle

Tue, 24 Oct 2006 21:49:50 -0400

This is a Wolfgang Puck recipe I found on foodnetwork.com as a recipe of the day. It sounds pretty interesting without being too rediculously hard. -- posted by the_cookie_lady

Diabetic White Chocolate Banana Pudding

Sat, 04 Nov 2006 08:11:24 -0500

I found this while searching for recipes to use up half a bag of white chocolate chips I had on hand. I wanted something a little special that was company worthy, but simple enough to do for any old time. This surely did fit the bill on all the criteria need to be filled and you'll never guess where I found it...Food Network's BEHIND THE BASH! Yes, I know..shocked the devil out of me too! Who know fancy food could be oh so easy! I did modify it to make it a more diabetic friendly dish. Keep in mind it's still very sweet and the carbs and fat need to be accounted in your diet. White chocolate chips are pretty much pure sugar. This recipe should be used for ultra special occasions. Don't forget about the sugar in bananas too. Like I said, this is a SPECIAL OCCASION kinda dish. Enjoy it, but keep in mind your dietary needs and limits. -- posted by Redneck Epicurean

Banana Pudding

Sat, 18 Nov 2006 23:19:20 -0500

Lower in Calories. Quick and Easy. -- posted by Chef #387074

Chocolate Mousse With Banana Puree & Grated Coconut

Fri, 08 Dec 2006 15:37:58 -0500

Chocolate, bananas, and coconut - YUM! Needs at least 4 hours chilling. Looks very pretty in crystal wine glasses. From Debra Fioritto Weber, Your Guide to French Cuisine at about.com. -- posted by Nana Lee

Banana Pudding

Tue, 12 Dec 2006 18:13:05 -0500

I had the wonderful pleasure of browsing through "Hallelujah! The Welcome Table" by Maya Angelou and it was fantastic!! There is one recipe here for every year of her life. Another one of her many talents; cooking. Oprah Winfrey, who is like a daughter to her, convinced her to write this cookbook. This is Oprah's "absolute, all-time favorite dessert of Maya's." Am posting this as per request. Didn't include cooling or chilling times; five hours and up. -- posted by Manami

Simple Banana Pudding

Fri, 26 Jan 2007 23:30:40 -0500

From Lousie Hagler's Tofu Cookery -- posted by That is Dr House to you

Banana Cream Crepe Filling

Mon, 05 Feb 2007 23:16:51 -0500

This goes well with any crepes or you can use this with Recipe #209247. Cook time is an estimate. -- posted by cookiedog

Creamy Layered Banana-Blueberry Dessert

Tue, 20 Mar 2007 22:20:33 -0400

This is the most *heavenly* banana dessert! Because of the bananas this is best served the same day it is made. The cream filling can be cooked on top of the stove but to avoid scortching the saucepan I like to cook it in the microwave. Plan ahead the filling needs to chill for 4 hours, prep time includes chilling time. For a less sweeter whipped cream you can reduce or omit the powdered sugar. -- posted by KITTENCAL

Homemade Banana Pudding

Sat, 24 Mar 2007 13:35:33 -0400

Before pudding mixes were available, my Granny Renfro was making her own from scratch. -- posted by Mims & Squims

Raw Food: Lemon Pudding (Banana Base)

Mon, 26 Mar 2007 21:45:35 -0400

Delicious pudding in minutes, with all natural ingredients! I just started looking into the Raw Food Movement, but I've been trying to avoid highly processed foods for a while now. Standard pudding is on of the worst offenders, where processed foods are concerned. Raw Foodists make pudding using bananas or avocados for base. I've tried both, but I prefer the banana "puddings." -- posted by MissLinguist

Double Banana Pudding

Wed, 28 Mar 2007 22:31:25 -0400

This smooth custard has a hidden chocolate-crunch surprise. Easy to make on the stovetop, it should be made-ahead to give it time to chill. -- posted by SusieQusie

Chocolate Soup With Caramelized Bananas

Sat, 31 Mar 2007 14:57:12 -0400

I found this interesting delight on the internet and thought it sounded (and looked) delicious! This unique dessert is from Chef Jacques Torres of Le Cirque 2000 in New York City and I found it on fabulousfoods.com. I estimated the times as I haven't made this one yet and am not sure exactly how long or how many it will make - that depends on the size of your bowls. Chill time included in prep/cook times average. -- posted by Mommy Diva

Warm Banana Pudding Pie

Sun, 01 Apr 2007 17:59:20 -0400

I think the name says it all. Great for finishing a meal off with. Recipe source is Johnny's Half Shell -- posted by Topher

Hungry Girl's Banana Bread Pudding

Thu, 05 Apr 2007 23:40:14 -0400

This came from the Hungry Girl website and my husband ate it all. -- posted by Panthur

Creamy Banana Pudding

Fri, 06 Apr 2007 16:53:22 -0400

This is a family favorite that we make any time, not just holidays or special occasions. It's quick easy and delicious! I hope you enjoy it as much as we do. This recipe came from a little recipe book entitled "Classic Desserts from the Dessert Maker." The book features the Eagle Brand Sweetened Condensed Milk product. -- posted by Happy Hippie

Banoffi Trifle or Banoffee Trifle

Mon, 16 Apr 2007 14:44:59 -0400

Great find from BBC Good Food! We had just finished making these for a Saturday afternoon treat for the residents who were playing Bingo, when a group came by and unbeknownst to us, were looking to buy the Network of Hebrew Homes (our umbrella group - we are the only home that is Spanish speaking and non-Jewish). A lovely dessert for any special occasion or for a beautiful dessert to end a "holiday" meal. -- posted by Manami

Peanut Butter-Banana Pudding

Mon, 23 Apr 2007 17:45:41 -0400

I made this for the Thetas and it was a hit! Sarah especially liked it and asked for the recipe. Time to make does not include chill time. -- posted by UT Theta Chef

Baby's Southern Banana Pudding

Sat, 05 May 2007 15:35:00 -0400

Once you try "real" pudding, you'll never use packaged mixes again. This is my grandmother's recipe. This is a very sweet dessert. I guessed on the size of vanilla wafers...it's the smaller size box. -- posted by Vicki in CT

Strawberry and Banana Trifle

Sat, 16 Jun 2007 10:34:29 -0400

This heavenly combination of homemade brown sugar pudding, pound cake, fresh fruit, and sugared pecans is the perfect make-ahead party dessert. Chilling time 6 hours or overnight. Good Housekeeping's recipe. -- posted by Manami

Über-Quick Banoffee Pudding / Dessert

Sat, 14 Jul 2007 16:30:00 -0400

I love this when I'm home alone for dinner and can't be bothered to make a proper dessert for one, or for when I need a quick sugar fix. This is really quick and easy and is SO yummy. You could easily multiply the ingredient amounts up to serve any number of people, however the presentation means you'll probably only ever want to serve it to family rather than company. -- posted by Wendy-Bob

Yoghurt and Mango Mousse

Mon, 16 Jul 2007 23:23:07 -0400

From The Australian Women's Weekly July issue Diabetic Special Guilt-free Sweets. Have not made this yet myself, so times are estimates. Have allowed for the 20 minutes and 2 hours setting times as part of the cooking time. Per serve:- 650kg, 6g protein, 0.5g total fat (0g saturated fat), 32g carbohydrate, 3g fibre, 120mg sodium and low GI. -- posted by I'mPat

Creamy Peanut Butter Whip

Tue, 04 Sep 2007 11:43:58 -0400

I whipped this up after my husband decided to try peanut butter and sour cream together on a spoon. He liked it so much he came to me and asked, "Are there any recipes that use peanut butter and sour cream together?" This is similar to some refrigerated pie fillings but I made it sugar free. I also didn't find any recipes that used cream cheese/neufchatel, cool whip AND sour cream together. It turned out great. Use as a pudding topped with fresh fruit or as a dip for fresh fruit. -- posted by Engrossed

Mini Pound Cake Banana Pudding

Thu, 04 Oct 2007 01:27:29 -0400

I can't stand to leave a recipe alone. I figured if you can make banana pudding with vanilla wafers, Chessman cookies, graham crackers or Twinkies, surely you can make one with a pound cake as the base. I did and it was wonderful so I thought I would share. -- posted by Sherrybeth

Microwave Banana Pudding

Tue, 16 Oct 2007 01:15:22 -0400

This is a great recipe because you don't have to stand over the stove stirring! I clipped it from somewhere years ago. -- posted by ugagirl

Banana Cream Parfaits

Wed, 24 Oct 2007 02:26:26 -0400

This satisfies my banana cream pie craving, but in smaller portions...not the whole pie! It is based on Dejah's recipe #37006. Can also be gluten free if you use gluten free cookies/biscuits. The quantity are only a guide, use as much bananas, crumbs and cream as you like. -- posted by Lee_tah

Nilla Wafers Original Banana Pudding

Tue, 06 Nov 2007 00:54:44 -0500

From Cook.com. In a Ted Allen blog, he gave the link to this recipe as his favorite way to make this pudding. Once you'll make it, you'll be hooked. -- posted by AniSarit

Baileys and Banana Bread and Butter Pudding

Mon, 26 Nov 2007 18:22:54 -0500

I haven't tried this yet but it looks so good. Recipe from Jaime Oliver's cookbook. -- posted by invictus

Quick and Tasty Banana Pudding for One

Sat, 15 Dec 2007 15:51:10 -0500

Every now and then I'll crave banana pudding, but don't want to make a big bowl of it. Found a single serving recipe in Southern Living and tweaked it a little bit. This hits the spot when that banana pudding craving hits! -- posted by mailbelle

Banana Tapioca Pudding

Mon, 07 Jan 2008 23:50:05 -0500

This pudding combines several great things besides bananas and tapioca...low fat, low calorie and easy in preparation! The taste is not compromised. -- posted by DuChick

Typsy Laird - Scottish Drambuie Trifle for a Burns Night Supper

Wed, 16 Jan 2008 18:54:24 -0500

This Scottish trifle is traditionally served at Burns Night Suppers or at New Year. Typsy Laird got its name because the alcoholic ingredients would make the diners slightly drunk!! Though in reality there is little alcohol in the trifle and the typsy or tipsy effect is due to the "wee drams" of whisky drunk during toasts or throughout the evenings entertainment! Some Scottish trifle recipes will substitute the toasted almonds with crushed amaretti biscuits, and the bananas are also a less traditional but optional ingredient. -- posted by French Tart

Banana Split Trifle

Tue, 29 Jan 2008 20:16:04 -0500

A yummy sounding dessert, which I have not tried yet. Will wait for warmer weather. I got it from a military commissary calendar -- posted by SweetSueAl

Sticky Banana Rice

Thu, 31 Jan 2008 19:59:08 -0500

This recipe was inspired by the description of the food in a book titled The Airmen and the Headhunters, in which American airmen during WWII were downed in the jungles of Bornea. They survived only by the kindness and generosity of the Dayaks, native Borneans of the inland jungle. This is very sweet, so it makes a good dessert. -- posted by pheebess

Brilliant Banana Brulee

Wed, 20 Feb 2008 20:28:03 -0500

Not sickly-sweet due to the mix of yoghurt with custard which gives this great tangy taste. My son said it was the best dessert he'd had for ages!! The recipe came from the back of a carton of Ambrosia custard. -- posted by Tina and Dave

Cloud Nine Banana Pudding

Fri, 09 May 2008 01:38:36 -0400

I love this recipe because it is fresh and light. Around here if you say "banana pudding" people always think vanilla wafers, so this is a nice little surprise. -- posted by zoo keeper

Banana Graham Dessert

Thu, 12 Jun 2008 03:20:12 -0400

I'm not big on bananas but my hubby loves banana cream pie. This dessert is quick and easy and he loves it. -- posted by Lisa Lou Who

Strawberry-Banana Trifle

Sun, 15 Jun 2008 21:17:10 -0400

This recipe tastes like strawberry shortcake blended with banana pudding. Recipe is from Family Circle. This dessert must chill for at least 3 hours or overnight, which is not included in the prep time. -- posted by Lainey6605

Mango Fool (Or Papaya or Banana...)

Wed, 18 Jun 2008 19:09:59 -0400

Posted for ZWT, I haven't made it yet so yield and time are a guess. Any tropical fruit can be used here. I would think the pudding might need some vanilla or coconut extract added once it's thickened. -- posted by puppitypup

Fragrant Rice Pudding With Pistachios (Kheerni)

Tue, 24 Jun 2008 16:35:17 -0400

This traditional dessert is often pre[ared for Diwali, India's great Festival of Lights. Indians of all religions and sects join in 10 days of rejoicing and thanksgiving. For non-Indians, this dessert is a light, exotic twist from the usual rice pudding. Prep time does not include chilling time. -- posted by JackieOhNo!

Banana Pudding

Tue, 08 Jul 2008 20:50:41 -0400

I found this recipe on www.allrecipes.com and thought I would share it with you. This is the BEST banana pudding ever. Hope you enjoy as well. -- posted by ladyautumn

Peanut Butter Chocolate Banana Split Pudding, No Added Sugar

Fri, 25 Jul 2008 19:29:01 -0400

More yummy fun with pudding thats not *too* hard on the waistline. It's been noted in the past that the 40g pudding packs in Canada are less grams in the U.S. . They both use 2 cups of milk and turn out the same however. -- posted by Annacia

Easy Low-Fat Southern Banana Pudding

Mon, 04 Aug 2008 19:47:48 -0400

I found this recipe on the Cool Whip Website this morning. It uses the Cool Whip Free type of Cool Whip. Here is the information from the website: NUTRITION INFORMATION Nutrition Bonus: Try this low-fat, low cholesterol version of an all-time favorite Kraft banana dessert. Diet Exchange: 1 Starch,1-1/2 Carbohydrate,1/2 Fat -- posted by senseicheryl

Healthy Tofu Banana Pudding

Tue, 05 Aug 2008 00:47:53 -0400

I saw this recipe on the Recipe4Living Website and thought it sounded interesting. Cooking time listed is the refrigeration time. I thought it might be fun to try it! Here is what the chef had to say: Tofu is the surprise ingredient in this vegetarian dish. It keeps the cholesterol low and gives the pudding a full texture. -- posted by senseicheryl

Banana Delicious

Mon, 11 Aug 2008 02:13:31 -0400

A real yummy treat! Serves well with ice-cream or cream. -- posted by Thegrassisalwaysgreener

Banana Nutmeg Bread Pudding

Tue, 12 Aug 2008 02:10:03 -0400

This is my way to make a bread pudding. I started doing this years ago to use up the ends of the loaves that were ageing. Since it's (almost) fat free a lot of the goodness comes from the bread it's self so use good quality bread. This works with most other fruits as well (I don't suggest apples or berries). -- posted by Annacia

Banana Pudding

Wed, 27 Aug 2008 00:10:29 -0400

Easy recipe for thick, rich banana pudding. Use more or fewer bananas and cookies as needed. Cooking time is chilling time. -- posted by Sammy Mae

Hg's Bananarama Wafer Puddin' - Ww Points = 3

Tue, 09 Sep 2008 00:50:28 -0400

I recently purchased the new Hungry Girl Cookbook and found this recipe for banana pudding. I just love banana pudding and would love to try a healthier version. Cook time listed is for refrigeration time. -- posted by senseicheryl

Sinful Banana Pudding With Amaretto

Mon, 22 Sep 2008 01:36:00 -0400

I found this recipe on the www.recipe4living.com website this morning when I was looking for something else. I just love banana pudding -- I wonder how this version will be? "A no-cook amaretto banana pudding makes you feel like you're really indulging." :-) -- posted by senseicheryl

Old Fashioned Banana Pudding

Wed, 01 Oct 2008 22:08:21 -0400

From the side of a box of vanilla wafers. -- posted by mailbelle

Easy Banana Pudding

Thu, 30 Oct 2008 12:58:13 -0400

Quick and easy -- posted by randy525

Banana Pudding (Raw Recipe)

Fri, 21 Nov 2008 13:20:32 -0500

It doesn't get more simple that this. A tasty raw dessert, snack or you could even add water and turn it into baby food for a little one! -- posted by JanuaryBride

Nuevo Cubano Bread Pudding

Thu, 11 Dec 2008 16:56:42 -0500

Emeril's recipe for a fruit-filled bread pudding. -- posted by Sweet Jezebel

Fudge Banana Pudding

Sun, 11 Jan 2009 13:04:04 -0500

Another fabulous SL recipe for chocolate and banana lovers. It is delicious warm or cold. I have made this many times and it never fails to please everyone! I have estimated the time to make it- sounds like a lot of steps, but it goes together really quickly and best of all....it is foolproof! Make sure you use a big enough bowl since it makes quite a lot, especially if you decide to add extra bananas. I also guessed at the # of servings since it really depends on how much you "dish out" for each person. -- posted by golfergirlj

Low Fat Banana Mousse

Sun, 11 Jan 2009 18:58:40 -0500

This is a refreshing light banana mousse which still tastes sweet and creamy and can look lovely as a dinner party recipe with a few additions, like a splash of rum added to the mousse and chocolate shavings on top. -- posted by rmarcella56

Banana Cream Pudding Parfaits

Sun, 11 Jan 2009 22:31:46 -0500

Yummy banana pudding parfaits. Quick as a whistle and pretty enough to serve to guests. Would serve 4 but DH and I have eaten the entire thing before! -- posted by Brooke the Cook in WI

Sugar Free Banana Split Cake

Fri, 06 Feb 2009 11:08:55 -0500

A lovely dessert that will pass for the real thing and satisfy everyone's sweet tooth. I found this dessert at a Weight Watcher's meeting and it quickly became the favorite dessert of several family members who are diabetic. -- posted by Donna65

Chocolate Banana Nut Custards

Mon, 16 Feb 2009 01:06:59 -0500

Saw this on the Food Network. Looked simple to prepare and wanted to post this for safe-keeping. Use two 6 oz ramekins for two servings, if you're fortunate enough to find heart shaped ramekins, that makes for a beautiful presentation! -- posted by cali_love

Easy Sugar & Fat Free Chocolate and Banana Pudding Popsicles

Sat, 21 Feb 2009 10:07:22 -0500

Fat Free & Sugar free Chocolate pudding with Banana chunks -- posted by Chef #1177584

Rum, Caramel, and Banana Bread Pudding

Sun, 01 Mar 2009 18:07:16 -0500

bonappetit march 2009 -- posted by Queen Dana

Winter Fruit Salad

Sun, 01 Mar 2009 18:17:01 -0500

Oh yum. This is something new for the palette that most people have in their pantry already. -- posted by Jess4Freedom

Tropical Fruit Trifle

Mon, 02 Mar 2009 00:38:12 -0500

This recipe was conceived from the "ashes of failure." I made Mark H's Coconut Pound Cake, Recipe #17617, but due to my error, I absolutely stuck to the bundt pan and came out in chunks. After I tasted the cake, it was too delicious to even consider trashing, so I came up with this instead. I suppose you could use any tropical fruit, I just used what I had on hand. Amount of fruit and cake you will need will depend on your bowl. I have a very deep trifle bowl (see pic). -- posted by SweetSueAl

Heavenly Bananas Foster Bread Pudding

Fri, 03 Apr 2009 17:27:49 -0400

Not your usual bread pudding or bananas foster! Made with angel food cake. Soo rich and delicious! From Relish Magazine. -- posted by Ashbow

Rum Banana Pudding

Thu, 16 Apr 2009 02:09:20 -0400

Southern Living, March 2006. I was looking for something a little more exciting than traditional banana pudding and this did the trick. Very rummy, so I wouldn't go past 3T. I used 3 bananas. Eat it fast, the first day is the best. You can also serve cold by allowing it to cool 15 minutes, then chilling 4 hours. -- posted by Renegade Chef

Banana Date Peach Pudding (Raw Food)

Wed, 29 Apr 2009 15:13:05 -0400

This little gem comes from the 2004 cookbook, Raw Foods for Busy People! -- posted by Sydney Mike

Chocolate-Banana Pudding

Thu, 21 May 2009 11:30:30 -0400

Banana pudding shows up at almost every potluck, party or holiday dinner here in the south. Taste of the South magazine has a chocolate version for those of us who are cocoa-dependent. -- posted by Sweet Jezebel

Dulce De Leche Banana Cream Pie

Fri, 12 Jun 2009 02:01:18 -0400

I am crazy about bananas! It is my favorite fruit for desserts, for snacks, for salads -- mmmm love em! This is a five ingredient recipe from All You Magazine and I don't want to lose it! ***Please note, this recipe is a little labor intensive - cooling time is not listed but pie should be refrigerated at least 2 hours. *** -- posted by kittycatmom

Grandma Rene's Old-Fashioned Banana Pudding

Fri, 26 Jun 2009 02:51:14 -0400

This was the way my mom made banana pudding. You'll find no vanilla pudding mix in this! It's all homemade and with love. I used a saucepan on the stove to cook the custard, but you have to constantly stir it to keep it from scalding on the bottom because it needs to come to a boil (bubble) to thicken. If you're not comfortable doing that, try using a double-boiler. But it must bubble. For extra zip in the custard, add 1/4 tsp. of lemon oil or 1 tablespoon of lemon zest. The meringue is simple and delicious. If you want a mile-high meringue, use 6 eggs whites (any leftovers in the freezer? Take 'em out!) and 1/2 cup sugar with 1/2 teaspoon cream of tartar and a pinch of salt. Eggs are easier to separate when they're cold. So do so, and let them come to room temp before using. Bananas are best if they're ripe and sweet. Don't get any that are green. If yours are green, wait for them to ripen (putting them in a brown paper bag will speed the process). Don't worry about having too many bananas....it's great piled high with all the ingredients! Best served warm, but good either way. Zap in microwave if you have kept it in the refrigerator for hot banana pudding! This is one of my favorite comfort foods! -- posted by Citruholic

Pound Cake Banana Pudding

Mon, 29 Jun 2009 01:18:46 -0400

You can use homemade pound cake for this recipe, but I have listed store bought for ease of preparation. This recipe comes from Mrs. Wilkes' Dining Room in Savannah, Georgia. Prep and Cook time does not include the 6 hours of chilling time! -- posted by breezermom

Fluffy Banana Caramel Pudding

Sun, 12 Jul 2009 09:36:10 -0400

I invented this recipe myself, it's incredibly light and fluffy and absolutely delicious! The sauce is not too sweet and thick, very delicious. We serve it with vanilla ice cream. It sounds complicated but It's really quite simple, just make sure you mash the banana thoroughly. -- posted by Kelzie

Warm Banana Souffle

Thu, 16 Jul 2009 15:44:06 -0400

from inncuisine.com -- posted by ellie3763

Peachy Fresh Fruit Salad With a Flourish of Angelica and Mint!

Tue, 28 Jul 2009 11:00:08 -0400

This was the first thing I was taught to make at secondary school in Domestic Science! We were all taught to make basic lemon syrup for the fruit salad, a great classic and a standard recipe that I have never forgotten! However, here I have deviated a little and have taken advantage of some excellent local peach syrup instead of the homemade lemon syrup I usually make; and I have garnished the salad with mint and angelica from my herb garden. I have suggested certain fruits to use, but the beauty of a fresh fruit salad is that you can always rustle one up with whatever you have locally and to hand. Serve with fresh pouring cream for a real treat! -- posted by French Tart

Banana Walnut Bread Pudding/Buttery Rum Sauce

Wed, 23 Sep 2009 02:10:51 -0400

Wonderful! Long list of ingredients but it is all laid out carefully! Easy to follow. Recipe courtesy Emeril Lagasse, 2005.Inactive prep time - 45 minutes.Show: Emeril Live Episode: Blues Brunch -- posted by Manami

Super Simple Vegan Banana Pudding

Sun, 15 Nov 2009 13:19:09 -0500

You won't believe how simple and healthy this dish is. Whips up in less than 5 minutes. If you use Nasoya Silken Creations Vanilla, you can skip the rest of the ingredients! -- posted by the80srule

Mama Daisy's Banana Pudding

Sun, 13 Dec 2009 20:51:22 -0500

Mama Daisy's Banana Pudding Recipe courtesy The Neelys Show: Down Home with the NeelysEpisode -- posted by elprush

Peanut Butter-Banana Sandwich Bread Puddings With Dark Caramel S

Thu, 31 Dec 2009 11:33:29 -0500

These puff much like soufflés, so present to guests right out of the oven. Encourage them to hold off enjoying the desserts for five minutes while they cool slightly. From Southern Living magazine. -- posted by Sweet Jezebel

Creamy Quinoa Mousse

Thu, 07 Jan 2010 01:16:50 -0500

VERY healthy dessert or breakfast. This is the kind of recipe where you like it or you don't... if you do, you're in for a treat (there'd no guilt, it'ts even good for you!!!). The texture is slightly fibrous, due to the quinoa. Can be served warm or cold, l prefer mine partially frozen (I place them in individual cups, then freeze for an hour). Adjust spices to your taste. You can sub the milk for soymilk (if using vanilla flavoured, omit sugar and vanilla from ingredients). -- posted by Génial Génie

Peanut Butter-Banana Bread Pudding

Sat, 09 Jan 2010 09:43:38 -0500

Recipe is from incredibleegg.org. -- posted by Sweet Jezebel

Po'e (Tahitian Fruit Pudding)

Mon, 11 Jan 2010 11:44:27 -0500

Po'e (POH-eh) is a popular fruit pudding found at all traditional Tahitian tamara'a barbeques. -- posted by Bill Butler

Wonderful Lemon Fruit Salad

Sat, 16 Jan 2010 13:09:36 -0500

Everybody loves this fruit salad! I am not even a huge lemon fan and it's my favorite! -- posted by Rollin in the Dough!

White Chocolate Banana Bread Pudding

Fri, 22 Jan 2010 15:36:24 -0500

Just .... OH .... MY .... WORD. Did we really have to go here?? Recipe is from the cooking blog Meemo's Kitchen. -- posted by Sweet Jezebel