Recipezaar: Puddings & Mousses recipes

Aunt Edna's Persimmon Pudding

Thu, 01 Oct 2009 01:17:32 -0400

This recipe comes from my great aunt Edna, which I got from my aunt Shirley. I always remember it from family reunions but only recently discovered how to make it. After making a couple batches and having them come out just as I remember as a kid, I decided I had to share it with the world. -- posted by Chef Curt

Apple Bread Pudding With Brandy Butterscotch Sauce

Fri, 02 Oct 2009 16:29:31 -0400

Innisfree Restaurant, Glacier, Washington. Fred and Lynn Berman are organic farmers who opened a restaurant to showcase their favorite seasonal foods. Harvest time is Lynn Berman's favorite time of year, when she often turns crisp, tart apples into this homey bread pudding. From The Best Northwest Places Cookbook (Volume 1). For the apples, use preferably jonagold, spartan, or melrose, cored and cut in 1/2-inch slices. -- posted by lazyme

Chai Tea Creme Brûlée

Sun, 04 Oct 2009 01:22:49 -0400

Soft ,creamy Créme Brûlée with the delicate hint of Chai tea will delight guests of all ages. This could be an alternative dessert this Thanksgiving - start a new tradition. Serve with your favorite biscotti or shortbread and seasonal fruit. There are many recipes for Chai tea, but in general it's black tea brewed with a mixture of such spices of cardamom, cinnamon, cloves and ginger and is diluted with milk and sugar. I always use Tetley tea bags, they are so good - the tea is so delicious. -- posted by Chef mariajane

Mixed Berry Mousse

Sun, 04 Oct 2009 01:54:13 -0400

Delicious! Just use a sugar substitute for a low carb dessert. -- posted by Elaniemay

Golden Syrup Puddings

Mon, 05 Oct 2009 17:15:33 -0400

A wonderful sponge type pudding. Just the thing when winter is knocking at your doortstep! This recipe is made in small moulds and serving size will depend on the size of the moulds being used. Serving can range from 6 - 8 pending on your mould size!. Maple syrup could be used as a subsitute for Golden Syrup. -- posted by Tisme

Fireside Steamed Cherry Pudding

Tue, 06 Oct 2009 12:59:42 -0400

This is Another of my cousin Shawn Michaels recipes. It is his Pub the Boar's head most popular dessert -- posted by GingerlyJ

Gluten-Free Creamy Breakfast Rice Pudding

Wed, 07 Oct 2009 14:18:25 -0400

This was something I came up with this morning, because I was tired of nut/seed granola and cold milk. It turned out delicious! For a lower sugar content, try using a packet of stevia in place of the agave nectar. You could also substitute almond milk or even water for the milk. -- posted by Jainene

Brennan's Bread Pudding With Brandy Sauce

Thu, 08 Oct 2009 15:34:46 -0400

When most bread goes stale it gets tossed in the trash or fed to the birds. But for some lucky loaves, going stale is just the beginning of a transformation into bread pudding - the ambrosial dessert that is a mainstay finale at Creole restaurants across New Orleans. This recipe comes from a restaurant in the French Quarter in New Orleans. The thick creamy sauce is what makes it a truly memorable dessert. -- posted by Nadia Melkowits

Hershey Bar Pie

Thu, 08 Oct 2009 17:36:43 -0400

This pie is amazing! If you like chocolate mousse, you will love this! It's quick, easy, and everyone will think you slaved for hours! -- posted by Avid Baker

Creme Brulee - by Stacey and Jo

Fri, 09 Oct 2009 02:45:01 -0400

Rich, decadent dessert worth the calories! Crisp sweet crust - it's simply the best recipe. My good friend and I decided to make several creme brulee recipes one day and vote which one was the best. With a tiny bit of tweeking this one is the winner hands down! Delicious with sliced sweet fresh strawberries. -- posted by Jb Tyler, TX

Apple Tapioca

Sun, 11 Oct 2009 02:49:08 -0400

I love warm tapioca with big chunks of apples and cinnamon! This is a yummy dessert on a cold day. -- posted by LaurietheLibrarian

Mike's Chunky Monkey Bread Pudding

Sun, 11 Oct 2009 03:05:41 -0400

I haven't made this recipe yet so please don't shoot the messenger. : ) While surfing the Ben & Jerry's site I came across this recipe which sounds quite delicious to me. -- posted by dojemi

Double Coconut Rice Pudding

Sun, 11 Oct 2009 03:08:16 -0400

A sweet, sticky pudding for the true coconut lover. Free of dairy, soy, nuts and wheat -- posted by Cookin' on the Prairie

Cappuccino Pudding

Mon, 12 Oct 2009 11:43:36 -0400

Team creamy rice with coffee for tasty cappuccino pudding cups. This simple-to-make pudding can also be prepared ahead of time. If chilled, stir and reheat pudding in microwave-safe bowl for 2-3 minutes or until warm before serving. Another recipe that I found in our local newspaper - very good!! -- posted by Chef mariajane

Easy Vegan Pumpkin Pudding or Pie Filling Uses Nasoya Tofu!

Mon, 12 Oct 2009 13:52:44 -0400

I had these coupons for Nasoya Creations to get them for almost nothing, so I wanted to buy a few and experiment...and this one came out awesome. Note that tofu-based desserts are really an acquired taste! Thus I know all you vegans will like it but my more...carnivorous and/or dairy-loving readers may want to pass. Vegans don't have to miss out on the pumpkin pie. :) Better yet, it's up to you if you want to mix by hand or blender/food processor depending on what you have available to you. -- posted by the80srule

Blueberry Clafoutis

Mon, 12 Oct 2009 17:24:48 -0400

Based on a recipe from Dr. Atkins' New Diet Revolution book. We just love this! The intro to the recipe says, "Clafoutis is a French baked pudding dessert and is usually made with cherries. We've substituted lower-carb blueberries for the cherries." -- posted by mersaydees

Ww Spiced Coffee Custards

Mon, 12 Oct 2009 17:37:50 -0400

2 points -- posted by Chef #1298498

Tapioca Cream Cheese Pudding

Mon, 12 Oct 2009 17:38:12 -0400

I whipped this recipe together the other day when I finally got tired of buying ready-made tapioca pudding! Maybe one day I'll actually try it from scratch (if only I can find a really good outlet for scratch)! Pudding servings are usually set at 1/2 cup, but mine are considerably larger than that! This pudding is thick enough that I have even used it as a nice filling for a 3-layer cake! -- posted by Sydney Mike

Toffee Brownie Trifle

Mon, 12 Oct 2009 18:03:31 -0400

This is a chocoholic's dream. I will only make it to serve to a crowd because it is too dangerous to keep in my fridge! -- posted by quirkycook

Rose's Spice Pumpkin Cake

Mon, 12 Oct 2009 18:06:25 -0400

I usually make this dessert during the Fall and for the holidays. It's always enjoyed by everyone. -- posted by ChamoritaMomma

Luscious Berries With Custard Sauce

Tue, 13 Oct 2009 14:42:56 -0400

Delightful custard sauce poured over sun ripen berries. Land-o-Lakes Cookbook. -- posted by daisygrl64

Addictive Chocolate Tapioca Pudding

Tue, 13 Oct 2009 18:20:15 -0400

Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish. -- posted by Enjoy Life Foods

Chocolate Cups With Decadent Chocolate Mousse

Tue, 13 Oct 2009 18:21:30 -0400

Contains NO: wheat, dairy, peanuts, tree nuts, egg, fish or shellfish. Note: this recipe contains soy. -- posted by Enjoy Life Foods

Cream Pudding With Pistachios " 'eish Es-Saraya"

Wed, 14 Oct 2009 02:25:48 -0400

Bread means 'eish. 'Eish es Saraya literally the bread of the palaces is an appellation laden with images of one thousand and one dreams and totally appropriate to this delectable dessert. This layered dessert can turn any dinner party into an unforgettable experience. Kishta is a double cream of thick consistency that can be bought from Middle-Eastern pastry shops or supermarkets. A good substitute is double cream or fresh cream. -- posted by Chef Baby Hippo

Chocolate Coconut Sponge Cake

Thu, 15 Oct 2009 14:23:26 -0400

A nice soft and wonderful sponge cake that is best served warm with custard. It has a great taste that any family member will enjoy. its easy and quick to make and dosnt cost a fortune for ingrediants. This is only a one layer cake. if done right it will be really soft and moist inside and have alot more spring in it then the fugde cake ive posted before. -- posted by Pendryl

Coconut Pudding -Cheryl Franzon

Thu, 15 Oct 2009 14:29:23 -0400

Pudding with a twist -- posted by Lastar Wellness

Tofu Pudding

Thu, 15 Oct 2009 15:48:23 -0400

Each serving is 1 cup. Try to get low fat Silken tofu, if you can! I found this recipe on Joslin Diabetes message board. -- posted by internetnut

Kossman Rice Pudding

Thu, 15 Oct 2009 15:49:08 -0400

from darlene kossman very old recipe uses cream and double boiler -- posted by Dienia B.

Fruit Salad -Lila Stafford

Thu, 15 Oct 2009 15:49:33 -0400

In a snap dessert for a crowd. -- posted by Lastar Wellness

Coconut Rice Pudding

Thu, 15 Oct 2009 16:29:24 -0400

Cost per serving .88 cents. I found this recipe in All You magazine. I have not tried it, but I'm posting it for safe keeping. -- posted by internetnut

Pineapple Delight

Fri, 16 Oct 2009 14:21:36 -0400

This is fantastic recipe, we have it quite often around here, so very tasty - -- posted by Chef mariajane

Berry Delight

Fri, 16 Oct 2009 17:36:21 -0400

In our area we have a family of independant grocers, and every week I get the flyer online, and in the flyer there is always some interesting and very tasty recipes that from the locals - This is one of them, it comes from Summerside PEI - very, very good!! -- posted by Chef mariajane

Easy Rice Pudding

Mon, 19 Oct 2009 12:54:40 -0400

from taste of home -- posted by CJAY

Key Lime Bars

Mon, 19 Oct 2009 14:51:59 -0400

What a super fantastically delicious dessert!! Love it, love it, love it!! It's a little on the expensive side to make, but worth the cost in the end, and you MUST have Key Limes!! I tried the recipe wth just regular limes and the flavor isn't quite the same - What a dessert this is! I hope you enjoy it as much as we did - -- posted by Chef mariajane

Pumpkin-Filled Cream Puffs With Maple-Caramel Sauce

Mon, 19 Oct 2009 15:43:30 -0400

Got this in my BH&G daily recipe e-mail. I want to try this for Thanksgiving! -- posted by LDSMom128

Banana Pudding Squares

Tue, 20 Oct 2009 14:02:40 -0400

This is a wonderful dessert to have after any meal. To easily remove this dessert from the dish, line dish with foil before using, with ends of foil extending over sides of dish. Prepare recipe as directed. When ready to serve, remove dessert from dish, using foil handles. Cut dessert into pieces as directed. SUBSTITUTE: Prepare as directed using chocolate pudding and pie filling instead of the vanilla. -- posted by Chef mariajane

Blueberry Delight

Tue, 20 Oct 2009 16:16:43 -0400

A fantastic dessert everyone will enjoy, of that I'm certain!! -- posted by Chef mariajane

Banana Toffee Cream

Wed, 21 Oct 2009 11:51:33 -0400

Due to my SO's job,he goes out of town quite often and sometimes I just don't like to eat alot of leftovers. So, I decided to start looking for recipes for just 1 or 2 servings.Time for chilling is cooking time. And this one was found in the 2003 edition of Taste of Home's " The Best Of Country Cooking ". It was sent in to them by Betty Fergurson of Edmonton, Alberta Canada. -- posted by shapeweaver ©

Low Fat Mint Cookies & Cream Cheesecake Cups

Wed, 21 Oct 2009 13:39:00 -0400

A decadent dessert that doesn't taste diet. -- posted by Chef #1421050

White Chocolate Mousse Squares

Wed, 21 Oct 2009 13:50:37 -0400

Another great square recipe that is so good!! Again, I love anything chocolate - -- posted by Chef mariajane

Ultimate Flan

Wed, 21 Oct 2009 20:33:31 -0400

That's what my mom called this recipe - "ultimate" , so I am assuming it's very good. Recipe was in her own writing. You can subsitute the vanilla with grated lime zest or orange zest (according to mom). If you want more caramel syrup, use 3/4 cup sugar instead of 1/2. Also, when caramelizing the sugar, do NOT let it get too dark - it will turn bitter. NOTE: Prep time is estimated. -- posted by Sweet PQ?

Chocolate Pudding for One

Wed, 21 Oct 2009 20:54:51 -0400

Looking for that chocolate pudding fix, and don't want to make alot ? Then here's the recipe to try. I found the basic recipe in the TOH 's 2001 Annual recipes, it was sent in to them by Anne Boesiger of Meridian, Idaho. Since I like a thicker and more intense chocolate flavor, the amounts of cornstarch and chocolate were changed.The database wouldn't let me add just a pinch of salt, so I had to put 1/8 teaspoon. Also, the way that the ingredients were added was changed too. Chill time is included in cook time. The longer you let this chill, the more intense the chocolate flavor will be. Submitted to " ZAAR " on October 21st, 2009 -- posted by shapeweaver ©

Ranger Pudding

Wed, 21 Oct 2009 21:03:10 -0400

All the calories and caffeine you'll ever need in a small volume, not so tasty package... This is a great recipe when you're on extended combat ops - but it also doubles as a great example of the opposite of a good recipe! -- posted by CSAR-Doc

Jasmine Rice Pudding

Fri, 23 Oct 2009 01:02:51 -0400

Adapted from a recipe in _The Craft of Baking_ by Karen DeMasco and Mindy Fox, as reprinted by Caroline Russock at Serious Eats http://bit.ly/149URy -- posted by DrGaellon

Sensational Rice Custard Pudding

Fri, 23 Oct 2009 15:51:24 -0400

This is a very old recipe that was my husband's grandmother's own creation. She was well known for her cooking and baking. I have been making this for over 40 years and always get raving reviews. Once, a cousin gifted me with a very large glass bowl that had 8 smaller serving dishes. She included a note that this was to become 'the family dinners rice custard pudding bowl' as everyone requested that I make it for all our gatherings! For a creamier custard pudding, use Aborio rice or a medium grain rice; I prefer the short Aborio rice. Never use instant rice. You may wish to use less sugar as this is a very sweet custard pudding, due to the condensed milk. I hope this becomes a favorite of your family too! -- posted by Debaylady

Baked Rice Pudding

Mon, 26 Oct 2009 13:14:41 -0400

Wanted a "steamed" baked pudding recipe that is familiar to what my mother used to make. Found this on a web-site. It is just like Mom used to make -- posted by Pugmom49006

Cherry Mousse

Mon, 26 Oct 2009 17:43:36 -0400

This fluffy dessert is a wonderful way to end a meal. I just know your family will find it as find it as tasty as mine doesBecky Lohmiller, Monticello, Indiana From Quick Cooking 2003 -- posted by The Daycare Lady

Just Plain Bread Pudding

Mon, 26 Oct 2009 17:55:53 -0400

Nothing fancy, but it is the bread pudding we have had for many years and we love it. -- posted by Donna Matthews

Cool and Creamy Pineapple Squares

Mon, 26 Oct 2009 18:09:31 -0400

Totally delicious squares!! I love pineapple in anything, and these are just the best. Another from Kraft's Library!! -- posted by Chef mariajane

Strawberry Squares

Tue, 27 Oct 2009 01:21:11 -0400

Another fantastic berry dessert from Kraft, just so delicious!! -- posted by Chef mariajane

Cannoli Parfait

Tue, 27 Oct 2009 01:34:33 -0400

This divine parfait can double as breakfast or dessert -- posted by GingerlyJ

Worms in Mud Pie

Tue, 27 Oct 2009 17:40:36 -0400

recipe inspired by the movie Casper Meets Wendy's spesial features -- posted by Camille s.

Easy Lemon Self Saucing Pudding

Wed, 28 Oct 2009 17:25:41 -0400

Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching in the wrong area) but it was good though sweeter than I remember (would need to work on the sugar content), certainly don't remember having the sprinkle sugar on top as per this recipe but I believe that what gives it its crispy top in this recipe. Serving suggestion was 4 but I think could be easily stretched to 6 served with cream and or icecream. i found that 1 lemon gave me the rind and juiced that but needed to juice a second lemon to get the full 1/2 cup (got a little more than that and added the lot). -- posted by I'mPat

Savory Autumn Creme Brulee Provencal

Thu, 29 Oct 2009 16:26:46 -0400

Lavender dominates the underlying medley of flavors, but in this version with herbs de provence provide a light, sweet and savory character that is very satisfying on an autumn evening. It is best to let the custard set overnight to "marry the flavors" and then cool down again before serving, so ideally you should plan on making this the day before serving then doing the sugar brulee and allowing the custard to set at room temperature well before serving for ideal flavor. -- posted by East Wind Goddess

Camote Almendrado - Sweet Potato With Almonds

Thu, 29 Oct 2009 17:09:59 -0400

From http://peru-recipes.com/2008/09/camote-almendrado-sweet-potato-with-almonds -- posted by ThatSouthernBelle

Amarula Malva Pudding Topped With Custard and Toasted Almonds

Fri, 30 Oct 2009 12:33:42 -0400

From the September 4, 2009 edition of Athens Plus Magazine. This pudding looks more like a cake, sort of like bread pudding, which doesn't look anything like an American pudding dessert. -- posted by ThatSouthernBelle

Spooktacular Halloween Pudding Cups

Sat, 31 Oct 2009 14:17:46 -0400

Super fun Halloween treats that the kids are sure to enjoy. Easy to make and look great to!! I got the idea off of another website that used chocolate pudding but I thought using vanilla and dying it orange would be really cool since the pudding and oreos together would be traditional Halloween colors. This recipe can be easily divided in half and so on. For the pudding I used the kind that you cook verses the instant. I think the cooked pudding has a much nicer and thicker consistancy. The amount below for the oreos is a guesstimate because it wouldn't let me put down 1 large package of oreos but either way just one regular package of oreos crushed is what you need. Enjoy! -- posted by mamawheezy

Microwave Plum and Ginger Sponges

Mon, 02 Nov 2009 12:07:14 -0500

A simple microwave dish - I haven't tried this one yet, but it sounded very delicious, and so simple to make, it's on my to-do list!! -- posted by Chef mariajane

Ricotta Almond Flan

Tue, 03 Nov 2009 08:07:11 -0500

from The Mozzarella Company in Dallas -- posted by Candace Michelle

Tofu Banana and Chocolate Pudding

Tue, 03 Nov 2009 08:07:31 -0500

Healthy, kid-friendly pudding -- posted by nccrreporter

Oat Creame

Tue, 03 Nov 2009 14:24:00 -0500

Vegan creame pie filling out of retro cookbook, The Sweet Life. -- posted by Jeannette 108

Chestnut Creame

Tue, 03 Nov 2009 14:25:39 -0500

Another vegan creame filling out of The Sweet Life. -- posted by Jeannette 108

Coconut Tapioca Pudding With Bananas

Thu, 05 Nov 2009 02:31:07 -0500

Adapted from The Ultimate Rice Cooker Cookbook by Beth Hensperger and Julie Kaufmann. This recipe is written for use with a fuzzy logic rice cooker with a porridge setting. -- posted by Lille

Avocado and Lime Dessert Mousse

Fri, 06 Nov 2009 14:36:53 -0500

Luscious and creamy and very very good for you, what more could you want? Another great example of less being more. -- posted by robd16

Easy Creme Caramel (Pudim De Leite Condensado)

Fri, 06 Nov 2009 14:37:28 -0500

A Brazilian recipe that everyone says is better than the original, this is the one that people ask me to make again and again. It should have a texture like silk if done properly, the vanilla is optional and to be honest is just as good without. -- posted by robd16

Caramel Apple Bread Pudding - Diabetic Friendly

Fri, 06 Nov 2009 17:44:23 -0500

Diabetic friendly and also low in carbs. A great comfort food! -- posted by Chef #1437924

Cranberry Bread Pudding and Amaretto Sauce

Mon, 09 Nov 2009 16:51:52 -0500

The only thing more comforting than a warm bread pudding on a cold day is one drizzled with a warm Amaretto sauce. The tartness of cranberries is a wonderful contrast to the sweeter elements of this dish, while the nuttiness of almonds and Amaretto takes it from "comforting" to gourmet, especially when matched with the rich apple and caramel flavors of Domaine Pinnacle Ice Cider from Quebec, Canada. -- posted by Chef mariajane

Yummy Pumpkin Rice Pudding

Tue, 10 Nov 2009 00:35:10 -0500

I found this recipe in a recent Cooking Club magazine. It was posted by Iva Mae Swinford of Lubbock, Texas. This is one of the desserts I'll be making for the holidays. -- posted by CJAY

Fruited Marshmallow Dessert

Tue, 10 Nov 2009 16:37:48 -0500

This is a family favorite and it is so easy. My Mom makes this for every family gathering. It's the perfect addition to any picnic, reunion, or any time. Light and refreshing. We have a Large family, so you may want to cut this recipe in 1/2 or even 3rds. -- posted by Teresa61

Baked Fruit Salad

Thu, 12 Nov 2009 00:21:40 -0500

A Sweet syrupy baked dessert. Most delicious!! -- posted by SweetFee

Cranberry Pie - Pudding

Thu, 12 Nov 2009 01:09:01 -0500

from the book "Cranberry Mystery", by Wende & Harry Devlin, published in 1978 -- posted by rpsj2

Blueberry Delight..

Fri, 13 Nov 2009 11:55:01 -0500

easy light served cold.. prepare ahead. is loved by many.. i got this from my mom, and she makes it w/cherries on top b/c my dad likes the cherry kind. -- posted by stefuni

Super Simple Vegan Banana Pudding

Sun, 15 Nov 2009 13:19:09 -0500

You won't believe how simple and healthy this dish is. Whips up in less than 5 minutes. If you use Nasoya Silken Creations Vanilla, you can skip the rest of the ingredients! -- posted by the80srule

Graham Custards

Sun, 15 Nov 2009 21:43:45 -0500

I found this recipe in an old holiday baking booklet. i'm posting it so i don't lose it. you can change the flavors by using different flavor grahams. plain, cinnamon are good. chocolate grahams remind me of mallow cups. i also like fresh ground nutmeg but you can use nutmeg spice already ground -- posted by Brenda Marby

Christmas Plum Pudding

Mon, 16 Nov 2009 01:02:04 -0500

I grew up eating plum pudding at Christmas. We used to scour three states to buy the canned stuff before it got sold out. Then I was given this recipe by a friend, and commercial plum pudding has not crossed my lips again. It is well worth the time it takes to gather the ingredients and make the pudding. -- posted by cookcathy

Donna's Chocolate Torte

Mon, 16 Nov 2009 01:36:25 -0500

My mom used to make this quite a bit and we always loved it. It won't last too long. -- posted by CAREBEARCOOKING

Christmas Pudding- Gluten-Free

Mon, 16 Nov 2009 12:32:20 -0500

A recipe from Dr Sue Shepherd's cookbook "The Gluten-free Kitchen". Just lover her recipes. SUe Shepherd is an Advanced Accredited Practicing Dietician who herslef has Coeliac/Celiac Disease. She is recognised and works with the Australian Coeliac Society. I think you could swap a bean flour with the soy flour if you need to Preparation time does not include overnight maceration of the dried fruits -- posted by **Jubes**

Pumpkin and Pudding Parfait

Tue, 17 Nov 2009 17:53:21 -0500

I JUST came up with this tonight and I've never posted anything here before but thought maybe if I thought this was so good, I should share!! SO healthy, and so "FALL". Peculiar sounding at first, but trust me, it is DELICIOUS. Hope you enjoy! -- posted by Chef #476858

Apple Bread Pudding With Cranberries

Wed, 18 Nov 2009 01:07:42 -0500

I haven't tried this yet, but am going to tonight. I really want to be faithful to use up all my freshly milled, daily bread! This is going to be a GREAT addition to my repertoire. -- posted by vanilla sugar

Pumpkin Pudding With Candied Ginger Whipped Cream

Wed, 18 Nov 2009 14:31:48 -0500

I love to add some port or dark spiced rum (Zacapa or Zaya), to the pudding and/or the topping! Serve with a tawny port such as my favourite Taylor Fladgate 20-year or a higher-end sipping rum such as Zacapa or Zaya. The pudding can be made up to a few days in advance, but wait to mix the topping until you're ready to serve. -- posted by GoldsmithLissa

Bread Pudding With Dried Cranberries, Vanilla, and Mint

Wed, 18 Nov 2009 14:37:00 -0500

by the famous Daniel Boulud Can be prepared up to six hours in advance. -- posted by GoldsmithLissa

Cream Caramel (No Bake)

Wed, 18 Nov 2009 14:44:13 -0500

Its a sweet treat with no hustle and bustle of cooking or baking, just to gether all the things and chill and recieved WOWWWWW from ur man & kids... trully:) -- posted by Chef #1442223

Cream Caramel Delight (No Bake)

Wed, 18 Nov 2009 14:51:23 -0500

Its a sweet treat with no hustle and bustle of cooking or baking, just layered the things, chilled and serve and get some really wowwwww to your man and kids... -- posted by Chef #1442223

Holiday Bread Pudding

Wed, 18 Nov 2009 16:29:23 -0500

This bread pudding is what I use for holiday dinners -- posted by School Chef

Gingerbread Bread Pudding

Wed, 18 Nov 2009 17:34:02 -0500

The original of this slightly tweaked recipe was found in the 2009 cookbook, Gingerbread. -- posted by Sydney Mike

Cranberry Bread Pudding and Amaretto Sauce

Thu, 19 Nov 2009 12:47:28 -0500

The only thing more comforting than a warm bread pudding on a cold day is one drizzed with a warm Amaretto sauce. The tartness of cranberries is a wonderful contrast to the sweeter elements of this dish, while the nuttiness of almonds and Amarertto takes it from "comforting" to gourmet. Delicious!! -- posted by Chef mariajane

guilt-Free Ice Cream Wannabe

Thu, 19 Nov 2009 22:11:26 -0500

This delicious low-calorie dessert is a great way to satisfy your craving for a big bowl of chocolate ice cream without blowing your diet. The thickness of the Greek yogurt provides the creamy texture of ice cream for just a fraction of the calories. Also, by using frozen berries, the yogurt freezes as they are mixed in, giving the cool, frozen texture of real ice cream. The Fiber One cereal sprinkled on top provides a nice crunch and textural contrast - enjoy! -- posted by Chef #1453068

Slow Cooker Indian Pudding

Fri, 20 Nov 2009 02:07:36 -0500

This recipe came from Sandra Lee's Semi-Homemade. I am waiting to try it, but am putting here for safe keeping. Let me know how you like it! -- posted by Miss_Elaine

Cream Pie Filling

Fri, 20 Nov 2009 15:32:02 -0500

This recipe is from my Aunt Edna's co-worker. Her co-worker told my aunt that her mother used to make it. -- posted by Blue_Milkshake

Yougurt Berry Parfaits

Fri, 20 Nov 2009 15:34:15 -0500

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch. -- posted by Chef Buggsy Mate

Chocolate Cheesecake - Caramel Macchiato Trifle

Sun, 22 Nov 2009 17:38:07 -0500

I Invented this for Thanksgiving dinner, and it got rave reviews! If you have more time to prepare, I would suggest substituting real whipped heavy cream for the Cool Whip. You can also use Kahlua instead of Starbucks liqueur if you prefer. Time does not include the preparation time for the brownies or mousse. I usually make them a day ahead to make things easy on the day I am serving the trifle. -- posted by Cooks4_6

Yogurt and Pirourtte Trifle

Sun, 22 Nov 2009 18:31:41 -0500

This trifle is pretty and versatile and one of the desserts being served for our Thanksgiving "family" dinner! There will be approximately 240 people to eat at our feast! Found this on the Pepperidge Farm site. Did not account for the 30 minute standing time. -- posted by Manami

Lemon Mousse

Mon, 23 Nov 2009 06:20:13 -0500

I found this on Obesity Help. It was posted by lilacs. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

4-Field Berry Parfait

Mon, 23 Nov 2009 08:03:05 -0500

This tasty dish is a combination of honey-flavored yogurt and a blend of all your favorite berries - strawberries, raspberries, blueberries and blackberries. It's a healthful way to start your day or make a light dessert. -- posted by Chef mariajane

Mocha Tortoni Mousse

Mon, 23 Nov 2009 09:47:37 -0500

Toronto chef Trish Magwood developed this delicious and impresssive Holiday dessert which can be made ahead and frozen for weeks. Serve in a straight-sided glass bowl, trifle bowl or individual glasses and freeze for at least two hours. Another recipe found in our local newspaper - -- posted by Chef mariajane

Chocolate Tofu Mousse

Mon, 23 Nov 2009 14:13:38 -0500

A delicious whipped tofu dessert that is more satisfying than ordinary pudding, while low in calories, fat, and sugar! It's very easy and quick to make, and it's been a hit with everyone I've shared it with. Enjoy! :) -- posted by Health Nut in Idaho

Raspberry & Cinnamon Sponge Dessert

Mon, 23 Nov 2009 14:14:47 -0500

A quick and simple variation on the theme of Blueberry Muffins, only larger. I love this, not only because it tastes delicious, but also because it bakes in the same pan for preparation, cutting down on the washing up afterwards. Note: Make sure your skillet is large enough as the ingredients expand by about a third in the baking. Note also: A Moment On The Lips, An Inch On The Hips - YOU HAVE BEEN WARNED! -- posted by Schemin Demon

Sunday's Best Rice Pudding (Traditional Style)

Mon, 23 Nov 2009 14:16:07 -0500

In memory of my dad who used to take me to Pickwick Restaurant for rice pudding every Sunday afternoon. This is the closest recipe I could find to that which was served at the restaurant: Creamy with a hint of cinnamon and nutmeg. Delicious whether served warm or cold with a sprinkle of cinnamon on top. Also, if prepared ahead, rice pudding makes a quick breakfast in case you're too much in a hurry to make oatmeal. -- posted by Rachael Potter

Rice Pudding (A La Nestle Carnation)

Mon, 23 Nov 2009 15:48:42 -0500

My husband LOVES rice pudding, but is very particular as to how it is made. He says that this recipe is exactly right. I haven't tried it yet, but it is made with cinnamon sticks and should be a thick and creamy pudding. I'll be sure to rate it once he gives me a thumbs up or down! :) -- posted by Lisa Michelle R.

Limoncello Panna Cotta With Black Cherry Sauce

Mon, 23 Nov 2009 16:24:48 -0500

Shamelessly stolen from an Italian friend. Splendidly light yet wonderfully devine :) -- posted by Toone's Tickle Trunk