Recipezaar: Pressure Cooker,Stews recipes

Pressure Cooker Lamb Stew

Mon, 18 Feb 2002 18:08:27 -0500

-- posted by Dancer^

Zucchini Italian-Style

Wed, 20 Feb 2002 15:42:09 -0500

This heavy healthy vegetable stew is from an old family recipe. Served alone or as a side dish, it can be made in advance, as the taste develops as it rests. This substantial meal is easy to make and tastes great! Enjoy. -- posted by Gingerbee

Beef Under Pressure 2

Thu, 11 Jul 2002 19:47:27 -0400

My market had small slabs of fresh Brisket on sale so I tweeked the original recipe to use them. It was so durn good that I'll probably never use the original Beef Under Pressure recipe again. It's REALLY good. -- posted by T. Woolfe

Pressure Cooker Beef Stew

Wed, 04 Sep 2002 19:50:46 -0400

If you don't have a pressure cooker, this works fine in a dutch oven. Increase the beef broth to 3 cups and cook for 2 hours. -- posted by MizzNezz

Beef Burgundy

Thu, 03 Oct 2002 22:06:53 -0400

This classic beef bourguignon is wonderful. We especially enjoy it on a fall or winter day. I typically reduce a significant portion of the cooking time by using the pressure cooker. Each pressure cooker is different, so you would need to refer to your pressure cooker instructions to adjust cooking time. -- posted by PanNan

Pork, Black Bean and Sweet Potato Stew-Pressure Cooker

Fri, 03 Jan 2003 20:15:58 -0500

This recipe comes from the Bean Education & Awareness Network. Using your pressure cooker this meal will be ready in a matter of minutes, 15 to be exact! Pork, sweet potatoes, beans, brown sugar and mustard all blend in for a unique taste sensation -- posted by Tish

Hungarian Goulash under Pressure

Sun, 12 Jan 2003 20:11:23 -0500

This is a roubust and well flavored goulash. Serve it in soup bowls with plenty of French bread for soaking up the gravy. -- posted by Tish

Basic Beef Stew

Sun, 09 Feb 2003 20:03:06 -0500

I know, I know, not another beef stew recipe. But, after reviewing 5 pages of beef stew recipes posted here, this does not appear to be a duplicate. It's our favorite. When I use my pressure cooker it's ready in less than an hour, and the flavor can't be beat. Note for the World Tour participants - stews are an English tradition, and typically include meat and root vegetables. English peas are also very common in British cookery. -- posted by PanNan

Matthan Erisheri (South Indian Pumpkin and Lentil Stew)

Sun, 16 Mar 2003 20:05:39 -0500

Another of my mom's pumpkin recipes for Charishma. According to my mom yellow pumpkin (the Halloween kind) is best for this recipe, but I don't see why you can't try other varieties. Then again, I'm always the rebel ;-) -- posted by Anu

Salvage Stew

Tue, 22 Apr 2003 20:07:08 -0400

-- posted by T. Woolfe

Country-Style Gumbo (Pressure Cooker)

Thu, 15 May 2003 20:09:23 -0400

I came up with this quick and hearty dish because I find traditional gumbo too spicy. Even kids will eat this one, and it is very heartwarming on a cold night. Complete proteins, too! -- posted by Jaylee

Fish Stew with Coconut (Moqueca)

Sat, 23 Aug 2003 20:01:04 -0400

I'm planning a Brazilian party, and this recipe looks good. This is my translation of the original translation;-) -- posted by JustJanS

Rio Grande Valley Style Carne Guisada

Wed, 07 Jan 2004 20:00:51 -0500

This TexMex beef stew recipe was adapted from the recipe used by Sylvia's Enchilada Kitchen, a popular Houston restaurant. I add one chopped jalapeno pepper with the green bell pepper (not listed below), and serve it with a mound of mexican rice (like #41167) in the bowl. -- posted by PanNan

Oxtail Casserole

Mon, 19 Jan 2004 20:00:13 -0500

This is an old Australian favorite. Wonderful comfort food on a cold wet night, especially served with damper or scones!!! -- posted by mummamills

Moroccan Summer Vegetable and Sausage Stew

Thu, 28 Apr 2005 20:54:18 -0400

A healthy, hearty stew from Cooking Light. Serving: 1 1/3 c. stew, 3/4 c. couscous, and 2 T. cheese--401 calories, 10-8 g. fat, 55.8 g carb, 8.9 g fiber, 60 mg cholesterol. -- posted by ratherbeswimmin'

Vassolia

Fri, 16 Dec 2005 14:05:57 -0500

Thin Greek stew with lamb, tomato, runner beans, potato, red wine, almost a stewp if you like. Some like it thinner than others. Serve it with crusty bread. I cook it in a crockpot, but it can be done in a pressure cooker, in the oven, on the hob - very versatile. -- posted by Pscylo

Roxi's Beef Stew

Sat, 20 May 2006 14:49:20 -0400

A hearty, satisfying meal you can serve up quickly after a hard day at work. Your house will smell heavenly and your belly will be happy. Note: Be sure to have all the ingredients prepped and ready. Chop the meat and veggies, measure out the liquids and spices. Once cooking begins it goes FAST! -- posted by Roxi

African Beans and Potatoes

Wed, 30 Aug 2006 20:20:13 -0400

simple but filling dish thanks to the spuds and beans. Serve with Injeera to mop up the juices. If you have a pressure cooker this is a great recipe if not use canned beans for time otherwise prepare the beans according to the packet instructions before using -- posted by PinkCherryBlossom

Lentils With Mushrooms in a Pressure Cooker

Mon, 11 Sep 2006 19:54:24 -0400

Any mushrooms will do, but I recommend using criminis or portabellas for a hearty, simple yet sumptuous autumn stew. -- posted by Veggie LuvR

Mom's Beef Stew (Pressure Cooker)

Sat, 14 Oct 2006 17:23:21 -0400

I grew up with this recipe and now I make it for my family...my picky hubby and kids gobble it right up...and it can be made so quickly in the pressure cooker. To make an easy Beef soup, omit the potatoes, add more water and a few boullions and serve with egg noodles or rice. -- posted by Curlee827

Old-Fashioned Beef Stew

Sun, 10 Dec 2006 13:11:32 -0500

The original recipe comes from my Pressured Cook cookbook, however I've made modifications. It can be prepared in a pressure cooker, crock pot or on the stove top. The key is to use good quality beef and cook until it is 'meltingly' tender. Also don't take any shortcuts. . . follow the directions and brown the meat properly, it really does intensify the flavor. If you are planning to freeze a portion of this stew, cook only the amount of potatoes you need for immediate use, they don't freeze well. Passive work time is calculated using a pressure cooker. Additional time needed for crock pot or stove top preparation. UPDATE: Recently made in the crock-pot and instead of putting the potatoes and carrots in with the meat, I tossed them with about a tablespoon of olive oil and sprinkled with thyme and wrapped in aluminum foil; placed on top of the meat in the crock-pot. About an hour before serving, stirred the veggies into the stew. -- posted by Galley Wench

Pressure Cooker Italian Beef Stew

Fri, 19 Jan 2007 11:37:14 -0500

Adapted for a pressure cooker. (Based on my recipe #23294). Beef stew the way my grandmother used to make it! A good hearty dinner on a cold winter night, served with lots of warm, crusty, Italian bread for dunking into the sauce, mmmmmmm....... Tastes even better the second day. NOTE: I used my Fagor dual (high/low pressure) 6 quart pressure cooker when I prepared this. Everyones pressure cooker cooks a little different, so the cooking times are based on my experience with my PC. You may need to adjust the times for your PC and/or your personal tastes. **The 24 minute cooking time is the ACTUAL TOTAL cooking time under pressure. It does not include "natural release" time or the time it takes to bring your PC up to correct pressure. -- posted by Dee514

Chicken Noodles - Pressure Cooker

Thu, 15 Feb 2007 15:09:20 -0500

This is a great recipe for getting a meal on the table fast. It also works great without a pressure cooker....just simmer about 20 minutes longer until the chicken starts to fall apart. I also feel strongly about not using chicken stock w/MSG in it - buy the all-natural kind! Its so much better! -- posted by Black Radish

Pressure Cooker Irish Stew

Tue, 01 May 2007 11:40:20 -0400

Rich stew made in the pc in less than an hour with that cooked all day taste. -- posted by Greg: Barrow, Alaska

Traditional North African Couscous (The Real Way!)

Tue, 05 Jun 2007 21:38:00 -0400

This is a recipe for a fantastic traditional couscous dish from Algeria which can also be found in Morocco and Tunisia. Please note: the couscous is to be steamed and not soaked...we call this Ta'am bil marga hamra. -- posted by Um Safia

Algerian Adess - Traditional Lentil Soup / Stew - Family Recipe!

Tue, 12 Feb 2008 01:05:36 -0500

This is my family recipe for adess. I often cook it in the pressure cooker as it saves a lot of time! This recipe freezes well & is simple to make. -- posted by Um Safia

Lironah's Beef Stew

Mon, 13 Oct 2008 19:13:39 -0400

This is a modification of a recipe I learned from my parents. It's one of my family's favorites; we cook it about every other month. This is the onion lovers'/onion haters' version: it pleases both. For an onion hater only version, simply use 1 tbsp onion powder in place of the small onion. Onion lovers may dice the entire onion in step 1, if they desire. I've used all kinds of potatoes for this recipe, and they all taste good. We prefer to leave the skins on, especially when using red potatoes, though our favorite are the Russets. The cabbage is the biggest change from my parents' recipe, and my sister claims that mine is the better version. It boils down so much that my cabbage-hating friend didn't even notice it. -- posted by Lironah

Pork Ragu (Pressure Cooker)

Thu, 06 Nov 2008 23:53:20 -0500

The idea for this recipe came from the cooking blog "A Year in the Kitchen," but I made some modifications, and converted it to a pressure cooker recipe. The pressure cooker shaved over 2 hours off of the cooking time, and the pork was so tender! The original recipe was inspired by a dish from Chef Michael Symon's restaurant, Lolita, in Cleveland. -- posted by BxChick

Lentils With Chorizo Sausage

Tue, 09 Dec 2008 01:45:52 -0500

I love lentils! I like this recipe more than the other lentils and chorizo recipe I submitted, because the flavors are blended much better. Translated from "Atrévete a cocinar" by Karlos Arguiñano. NOTES: (1) Original measurements are 1 tumber-glass full (or two deciliters) for the lentils, and a tsp is literally a teaspoon, like what you use to stir your coffee. This author doesn't split hairs when it comes to measurement and doesn't recommend graduated containers or scales to cook. (2) As always, if you find the lentils are getting thick, add more water. If you don't have a pressure-cooker, the amount of water needed will increase from 6 dL to 1 L (or 3 tumblers to 5 tumblers), and the cooking time increases from 6-8 minutes to 40-45 minutes. -- posted by Valeria

Grandma's Beef Stew With Lentils

Sat, 07 Feb 2009 13:06:50 -0500

My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Enjoy! -- posted by PJH

Lentil Soup in 10 Minutes (Pressure Cooker)

Mon, 16 Feb 2009 01:33:46 -0500

This is a super-fast, filling, healthy, and delicious vegetarian soup. Note: you may add corn kernels when you remove the pressure cooker lid. Remember that this soup is hotter than any soup that you make on the stove so let it cool accordingly. Recipe adapted from "The Veggie Queen" Jill Nussinow, MS, RD, and is on her DVD, "Pressure Cooking: A Fresh Look". -- posted by blucoat

Fabada Austurianas

Fri, 12 Jun 2009 02:23:25 -0400

an authentic recipe of the spanish dish, fabada. i enjoy the dish for it's rich, meaty flavor which comes from the broth that contains saffron and juices from the meats. fabada beans are a special white bean that is grown ONLY in Austurias, Spain so it's very hard to obtain which makes it a little expensive. -- posted by Louis Pujol

Beef Bourguignon Ala Pressure Cooker

Fri, 24 Jul 2009 12:39:54 -0400

This is a French country beef stew cooked using a pressure cooker. I found it in the Better Homes and Gardens Pressure Cooker Cookbook. I did make a few changes to clarify some steps. I have not tried it myself yet, so let me know if you try it! -- posted by Bug'sMom

Guinness Stew (Pressure Cooker)

Tue, 09 Feb 2010 14:52:42 -0500

This is a variation of my boyfriend's mom's recipe, done in the pressure cooker. Ready in about an hour, delicious and makes great leftovers for lunch the next day, or can be frozen for a quick and comforting supper on a chilly day. -- posted by Jodi4200