Recipezaar: Preparation,Casseroles recipes

Easy Salsa Beef Pie

Thu, 16 Jul 2009 17:38:53 -0400

Extra easy casserole - make as spicy or as mild as you like, depending on the type of salsa you use. I combined parts of several existing recipes to create this one. -- posted by Rochelle, Chef #675078

Chicken Curry With Vegetables

Thu, 16 Jul 2009 17:41:51 -0400

From wholeapproach.com. Very spicy as is. I reduced the spices a lot bcz of my non-spicy family (this is the adjusted recipe). You could use broccoli instead of zucchini also. -- posted by WI Cheesehead

Low Fat Chicken Enchiladas - OAMC

Sun, 19 Jul 2009 12:59:06 -0400

A lighter version of the Chicken Enchiladas - haven't tried it with the alternatives, but I will this week. -- posted by Chef #1327323

Cheesy Mini-Meatloaves

Sun, 19 Jul 2009 13:18:46 -0400

This is a nice twist on the normal meatloaf recipes.. 8 mini meatloaves with a yummy sauce!! I have made this several times and recently added fresh mushrooms to meat mixture before shaping into loaves and it was fantastic... endless possibilities! -- posted by AnnaMarieCooking4Free

Lightened up Awesome Au Gratin Potatoes

Wed, 22 Jul 2009 01:35:46 -0400

My favorite recipe for au gratin potatoes comes from The Dillard House in Dillard, GA. I have found a way to lighten this recipe up so I can still have it while watching my calories. These are simply fantastic. -- posted by Chef #371785

Savory Stuffed Bell Peppers

Mon, 27 Jul 2009 18:51:45 -0400

The meat filling is very flavorful, with ketchup giving it sweetness and complexity. Instead of peppers, you can make porcupine meatballs or stuffed tomatoes. -- posted by Anya

Southwest Tortilla Casserole

Wed, 29 Jul 2009 14:23:14 -0400

This is a twist on a taco casserole. I love to create in the kitchen. I made this last night, and the family loved it, so I thought I would jot it down while it is still fresh in my mind. This does have a kick to it and I would suggest that if you don't like spicy you can modify to your taste. I hope you enjoy as much as we did. -- posted by singn8

Mashed Jicama and Crookneck Squash

Wed, 29 Jul 2009 14:41:44 -0400

All the neighbors call my DD to have her tend their garden while they are on vacation. Last night she brought home crookneck squash while tending the 3rd garden. I went on the net to for recipes and found this one from"Healthy recipes for kids". These are like cheesy mashed potatoes. -- posted by Charlotte J

Macaroni and Cheese

Fri, 31 Jul 2009 14:04:20 -0400

From my mother-in-law and is the only one my husband likes. I have changed it a bit from hers but essentially it's the same. -- posted by Chef #1340087

Greek-Style Baked Beans (Fassolia or Gigantes)

Thu, 06 Aug 2009 11:25:25 -0400

Inspired by several similar recipes on here, this is my own take, comprised of pantry items I had on hand. -- posted by DrGaellon

Asparagus-Stuffed Chicken Cordon Bleu With a Creamy Wine Sauce

Fri, 07 Aug 2009 10:15:24 -0400

One taste and you won't be able to resist saying: "C'est magnifique!" Chicken breasts are stuffed with fresh asparagus, wrapped in ham and swiss cheese, and topped off with bread stuffing and a creamy-wine sauce. While it may taste like you cooked it all day, this delicious chicken with its' "french flair" takes only about 1 hour to prepare. -- posted by Feast Your Eyes!

Easy Chicken Enchilada Casserole

Sun, 09 Aug 2009 21:00:36 -0400

Posted for my son. I've been making this for years. It's easy, very good, and makes good use of leftovers. -- posted by dianegrapegrower

Karen's Enchilada Casserole

Sun, 09 Aug 2009 21:49:55 -0400

This is a wonderfully easy recipe for a yummy dish that was passed on to me by my mother-in-law. My husband can eat these leftovers for breakfast, lunch, and dinner (if there is any left)! I usually serve this with Spanish rice, corn, and a salad with ranch dressing. -- posted by IndianMama

Nana's Mexi-Cornbread

Mon, 10 Aug 2009 10:01:24 -0400

This was something my dad always talked about his mom making. After I got married I finally called my Nana and got the recipe from her...It is excellent! Also, to make it more like a meal I'll add meat to the recipe. For instance, Chorizo or seasoned taco meat, just to give it that extra kick! -- posted by Food-4-Fun

Sausage 'n' Chicken Casserole

Tue, 11 Aug 2009 10:24:17 -0400

By Alice Ceresa at tasteofhome.com. -- posted by SweetJezebel

Vegetable Lasagna

Wed, 12 Aug 2009 10:19:25 -0400

Use a mandolin slicer to get all the veggies paper thin; that way they'll melt into one another, and this whole mixture will become homogenized goodness. Don't let the bechamel intimidate you. This French Mother Sauce is an alchemy of very simple ingredients that become a tremendous sauce through the proper application of heat. Just don't blast either the flour mixture, or the milk, with heat higher than medium, and you should be good. TAKE YOUR TIME, and don't pump up the heat to speed it up. Your patience will be rewarded with a luscious velvety sauce. -- posted by Adam Hayek - Chef #1348906

Moroccan Lamb Tagine

Wed, 12 Aug 2009 15:05:18 -0400

I've had a couple of friends cook me lamb tagine before, but it was never quite what I was expecting. So I found about 5 different one' s and took out the basics and added my own flavour from there. -- posted by Chef #1349866

Aunt Marion's Noodles Napoli

Thu, 13 Aug 2009 10:34:42 -0400

This was really good! I baked this in a 13x9 casserole dish and it turned out great! I found this one in an old fundraiser cookbook. -- posted by sweetcakes

Double-Dutch Mac & Cheese With Chard

Thu, 13 Aug 2009 14:34:39 -0400

This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. If you omit the greens, this also makes a great traditional mac & cheese. If you want a creamier macaroni & cheese, just add a little more milk until you get the desired consistency. -- posted by blucoat

Deep Dish Pizza Pot Pie

Mon, 17 Aug 2009 01:40:36 -0400

I need to try this soon! This recipe came from an old church fundraiser cookbook. -- posted by sweetcakes

Pepperoni Potatoes

Mon, 17 Aug 2009 02:42:22 -0400

This is a recipe from Taste of Home's Quick Cooking (now Simply Delicious) Magazine, edition Sept/Oct 2004, submitted by Brenda Schrag. I'm posting it so I can throw the scrap away and clean up my recipe collection! -- posted by Recipe Junkie

Chicken Artichoke Lasagna

Mon, 17 Aug 2009 03:12:52 -0400

Delicious! Great for parties, special occasions or weeknight meal. See direx to prepare ahead of time. -- posted by Rayndrop

Chicken Bacon Casserole

Mon, 17 Aug 2009 03:54:50 -0400

I made this up using ingredients I had on hand. A great way to use up all of the random stuff that's on hand when you haven't had a chance to go shopping. -- posted by *Chef Esther*

Mac N' Cheese (Ww)

Tue, 18 Aug 2009 13:32:53 -0400

We enjoyed this mac n' cheese -- but I really like that it is prepared in individual serving dishes so I don't over estimate or under estimate my serving -- that way I know I only had 5 pts worth of mac n' cheese! Recipe source: Weight Watchers Magazine -- posted by ellie_

Monterey Sunday Supper

Tue, 18 Aug 2009 13:45:05 -0400

From Recipe Goldmine. This looks fabulous! -- posted by Recipe Junkie

Old Fashioned Mac and Cheese

Wed, 19 Aug 2009 11:26:34 -0400

This is my grandmoms recipe of old fashioned mac and cheese: warning can be fattening!! -- posted by Angel's food

Butternut Apple Casserole

Mon, 24 Aug 2009 01:39:22 -0400

A nice fall side dish. Goes well with pork or turkey. For a variation, substitute pears for the apples. -- posted by mikekey

Sausage and Potato Pie

Mon, 24 Aug 2009 01:59:51 -0400

From Reader's Digest "One Dish Meals" cookbook, this yummy dish is a thin potato crust filled with sausage, cheese, red pepper and zucchini. We typically use the kielbasa option (cut into discs) with mozzarella cheese and red potatoes. It never lasts long! -- posted by 4Jacksons

Buttermilk Scalloped Potatoes

Mon, 24 Aug 2009 02:31:07 -0400

Scalloped potatoes with a bit of tang from buttermilk. No need to make a white sauce. Great side for pork or chicken. -- posted by mikekey

Tex-Mex Pasta Bake

Mon, 24 Aug 2009 10:35:17 -0400

This is a really good quick meal -- great for weeknight family dinners. You'll probably want to experiment with how much Tabasco to use. I suggest going easy at first. No need to have the whole family in tears on the first go. :) -- posted by Cluich

Becky's Tater Tot Casserole

Wed, 26 Aug 2009 09:58:20 -0400

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend. -- posted by Mrs. Dillon

Cheesy Zucchini Casserole

Wed, 26 Aug 2009 10:02:03 -0400

I haven't seen this in here, so I'm posting it for safekeeping. It's from the Rancho Temecula Area Women's Club Cookbook. Submitted by Rosella Topf. -- posted by Recipe Junkie

Corned Beef Casserole

Wed, 26 Aug 2009 18:45:33 -0400

From the RT Women's Club. Submitted by Cora Eldridge. This is a recipe to post for safekeeping since DH doesn't like cabbage and it contains none. -- posted by Recipe Junkie

Curried Turkey Casserole

Thu, 27 Aug 2009 02:45:35 -0400

I'm going through my recipes and most of them are already posted. But here's another one from low carb friends website that I don't see here. I haven't tried this one yet. -- posted by nemokitty

Baked Bow Ties and Cheese

Fri, 28 Aug 2009 10:14:35 -0400

From the back of the pasta box. We have made this a few times; anything with cheese and ham my family eats it up!! -- posted by AZPARZYCH

V's Kicked-Up Shepherd's Pie

Mon, 31 Aug 2009 11:21:37 -0400

I remember this comfort food as a child. Been making this for ages. My boys recently requested it and when I came to get the recipe from my cookbook on zaar -- I realized I hadn't posted it yet :) This is a spicy flavorful warm you up on a chilly day pie! If you can't stand the heat, get out of the kitchen.... just kidding.... cut back on the white pepper and cayenne! One of our family favorites. Mmmmm Good -- posted by Vseward (Chef~V)

Pineapple Ham Casserole

Mon, 31 Aug 2009 11:39:31 -0400

From Taste of Home, submitted by Gail Earman -- posted by Recipe Junkie

Chicken and Wild Rice Casserole

Tue, 01 Sep 2009 13:02:21 -0400

I put this together using ingredients I had on hand. I served it with green beans with almonds and crescent rolls. My family thoroughly enjoyed it. You can use cooked chicken from a previous meal if you have some on hand, but this was a day before grocery day. -- posted by SmoochTheCook

Sausage Tetrazzini

Wed, 02 Sep 2009 14:48:25 -0400

I found this recipe years ago in a magazine, and so glad we did, it is a family favorite. We had to tweak it some due to allergies, you may enjoy original which called for 1/2 lb of fresh mushrooms and cream of mushroom soup instead of cream of chicken. We also really like the cheese on/in it, you can use less if you aren't cheese nuts like us! -- posted by ~*Kisha*~

Ham and Corn Casserole

Fri, 04 Sep 2009 12:23:16 -0400

Recipe is from Betty Crocker. -- posted by SweetJezebel

Peasant-Style Pot Roasted Chicken

Tue, 08 Sep 2009 11:14:13 -0400

Slow-cooked chicken in a pot with vegetables and a wonderful veg-packed gravy, served up in a bowl or deep plate like a stew, with some crusty bread. -- posted by Barb_G

End of Summer Stew

Tue, 08 Sep 2009 17:09:03 -0400

Garden fresh vegetables and herbs, with an option for the carnivore in your life, lightly sauteed, briefly stewed, and full of summery flavor! This recipe was inspired by the movie, "Julie and Julia." I am a vegetarian that can not have dairy, so I was forced to find an alternative to Julia Childs' amazing french cooking demonstrated in the movie. -- posted by Chef #713330

Healthy Lasagna

Thu, 10 Sep 2009 11:43:38 -0400

Clock full of winter veggies and cheese -- a healthier version to a family favorite! This can also be made a day ahead -- just put in the fridge and add 10-15 minutes to baking time when ready to cook! If you freeze the unbaked lasagna (can keep in the freezer for up to one month) - add 1 1/4 hours to baking time if cooked while still frozen -- an emergency meal life safer! Recipe source: Sunset (February 2008) -- posted by ellie_

Layered Cabbage Casserole

Fri, 11 Sep 2009 11:37:49 -0400

This recipe is almost like cabbage rolls without the work. It serves 8 to 10 so is great for entertaining and, even better, can be made ahead and refrigerated or frozen. In fact, the flavour improves when reheated! The recipe comes from a 1983 Canadian Living publication called Everyday Cookbook Special. -- posted by Dreamer in Ontario

Cheeseburger Meatloaf

Wed, 16 Sep 2009 13:55:14 -0400

One of my familys favorites! I serve this with garlic mashed potatoes. Delicious! -- posted by kittycatmom

Mom's Cheesy Potato Casserole Aka "funeral Potatoes"

Mon, 21 Sep 2009 00:48:13 -0400

I have yet to find a recipe for cheesy potatoes to beat my mother's! Definitely the best comfort food and awesome with a side of ham. This recipe has canned green chilies in it which gives it that extra something to top the usual funeral potatoes! -- posted by Rollin in the Dough!

Easy Cheesy Sour Cream Mashed Potato Bake

Mon, 21 Sep 2009 00:52:33 -0400

My mother-in-law gave me this recipe, it is so simple and tastes fantastic! She has it memorized... so there aren't exact measurements, but it is so easy you can't get it wrong! -- posted by Rollin in the Dough!

Chicken & Broccoli Casserole... All Time Fav!

Mon, 21 Sep 2009 01:12:38 -0400

My DH's absolute all time favorite meal! He could eat this every night if I let him. I always make this when we have guests, and they ask for the recipe every time! It will be nice to have it on here now so I can just print it out!!! -- posted by Rollin in the Dough!

Pork Chop & O'brien Potato Bake

Mon, 21 Sep 2009 01:14:30 -0400

This recipe has great flavor, O'brien potatoes with pork chops, awesome combination! -- posted by Rollin in the Dough!

Ground Beef and Cabbage Casserole

Mon, 21 Sep 2009 17:08:46 -0400

A simple casserole to put together. The main ingredients are: ground beef, shredded cabbage, onion, garlic, tomato sauce, crushed red pepper flakes, salt & pepper, plus grated parmesan cheese. -- posted by Domestic Goddess

Italian Style Pork Chop Bake

Mon, 28 Sep 2009 01:37:40 -0400

I saw something very similar to this on kraft but dressed it up as according to my families taste -- posted by GingerlyJ

Tater Tot Casserole

Mon, 28 Sep 2009 01:57:02 -0400

I think i got this from a pillsbury add a couple a years ago. it's a great way to get kids to get veggies -- posted by GingerlyJ

Clifton Street Lasagna

Mon, 28 Sep 2009 02:12:47 -0400

When my husband and I were first married, we lived in an apartment on Clifton Street. We got together with some of our neighbors to put this recipe together. -- posted by Chocolatl

Gingerly's Infamous Broccoli Casserole

Mon, 28 Sep 2009 14:46:38 -0400

This is probably my husbands favorite food ever. I make extra and he always eats in for lunch the next day. It's different than other Broccoli Casseroles I have seen -- posted by GingerlyJ

Vegetarian Tamale Pie

Sun, 04 Oct 2009 01:07:58 -0400

I combined two recipes for this and made modifications to make it vegan. Note that Morningstar Farms recently changed their product to include egg and dairy, so read the label before buying (not all stores carry the brand new bags, Boca is my second choice). Don't be scared off by the vegetarian/vegan label if that's not your dietary preference, this dish is a traditional comfort food. The best part is it's an all-in-one meal, you don't have to serve side dishes (although a dark green salad with a light dressing would go well too). Note that the photo to the side (from me in the baking dish) is the recipe cut in half. -- posted by danakscully64

Southern Cornbread Dressing (Stuffing)

Tue, 06 Oct 2009 11:05:39 -0400

This dish is most famous as a thanksgiving side, but I crave it year round and my whole family loves it. this one is seasoned just right -- posted by GingerlyJ

Kodiak Casserole

Tue, 06 Oct 2009 14:53:50 -0400

I took this from taste of home several years ago. It's something every member of my family really enjoys and it's very filling I believe the original article said it was from Alaska Therecipe yields so much because I make one batch up ahead and freeze it -- posted by GingerlyJ

Classic Green Bean Casserole

Tue, 06 Oct 2009 20:28:46 -0400

This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of Campbell's® Condensed Cream of Mushroom Soup, green beans, and crispy French fried onions. -- posted by Campbell's Kitchen

Spring Chicken Casserole

Wed, 07 Oct 2009 12:25:20 -0400

From a old recipe card I found during a clean up. Times are estimated. -- posted by I'mPat

Baked Ziti

Wed, 07 Oct 2009 14:19:55 -0400

A great, easy pasta bake. Can be made ahead and frozen until ready to bake. I use this a lot for potlucks and weekday family meals. I usually make them in a big throw-away lasagna pan so clean up's a snap too! From the back of a San Giorgio pasta box. -- posted by Chef Skie

Raspberry Peach Cobbler

Fri, 09 Oct 2009 17:01:27 -0400

This is one of my husbands all-time favorite desserts.. he tells his friends that mine is better than any restaurant in the world -- posted by GingerlyJ

Poor Man's Pie (Gluten Free Dairy Free)

Fri, 09 Oct 2009 17:03:14 -0400

The Gluten-Free Gourmet Cooks Comfort Foods. This is the ultimate comfort food. I used ground turkey and homemade beef broth. Use any gluten free baking mix. Or use Recipe #391326. It worked great in the gravy. The original says 4 servings instant mashed potatoes, prepared, but I used homemade. -- posted by WI Cheesehead

Chicken Salad Casserole Baked Up

Mon, 12 Oct 2009 13:48:21 -0400

For all those fans of my Chicken Pot Pie recipe....you'll live this one too! The real name of the recipe is Hot Chicken Salad. I got this recipe from a book called The Complete Guide to Country Cooking. I have been asked about this recipe so often and about what's in it that we call it the " What's In It " casserole! This is a great potluck addition or light luncheon and can be assembled 24 hours in advance. I hope you enjoy this wonderfully light and comforting meal/side. I like to double my recipe (still using the 9x13 dish) and use it for a few days. -- posted by Amy Duchesne

Ww Classic Shepherd's Pie

Mon, 12 Oct 2009 16:43:10 -0400

This is a great recipe for a cold day. I got this off of weight watchers website. I am not a big fan of rosemary, but it makes this recipe extra delicious. I personally did not make my own mashed potatoes, instead I used instant. Enjoy! -- posted by COC in Elkhorn, WI

Baked Mac & Cheese Please

Tue, 13 Oct 2009 15:00:25 -0400

This is a fantastic baked macaroni and cheese recipe with no butter and some great cheeses that makes this a very creamy comfort food treat. -- posted by ScottySauce

Pork Sausage and Egg Casserole

Wed, 14 Oct 2009 13:29:49 -0400

This is an easy to prepare, tasty dish using simple ingredients...my family loves it! If you can't find the hash browns with onions already in with the potatoes, just saute 1/3 cup chopped onion and add that to the mix before baking. While I use a 4 cheese blend, cheddar cheese alone would be fine also...the cooked cheese makes a delicious crust in the casserole. Frozen hash browns would work too just thaw them before adding to the mix. Perfect for a brunch, we also love it for supper too! -- posted by Chef Learnee

Roasted Red Potatoes

Wed, 14 Oct 2009 14:29:32 -0400

I serve these often as a side to steak and chicken -- posted by GingerlyJ

Chicken Sour Cream Enchilada Casserole

Wed, 14 Oct 2009 14:45:06 -0400

This is a layered enchilada casserole that is so creamy and rich you may need even need any other sides. -- posted by ScottySauce

Baked Chicken Casserole

Thu, 15 Oct 2009 14:35:33 -0400

With the cooler weather upon us, its the time of year to treat ourselves to some of our favorite comfort foods. Like this is easy to prepare chicken casserole that's topped with seasoned bread crumbs and shredded swiss cheese. This is a tasty casserole that family and friends will love enough to go back to for seconds! -- posted by Feast Your Eyes!

Brunch Apricot Casserole

Thu, 15 Oct 2009 14:40:16 -0400

I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it -- posted by GingerlyJ

My Kids Finally Ate Broccoli!

Thu, 15 Oct 2009 16:16:18 -0400

Roasted broccoli with a few familiar ingredients is what it took, but they ate it, liked it, and asked for more. I wish the same success for all you moms out there; that's why I'm posting. Good luck! Note: You could certainly use fresh broccoli if you have it, but I usually have a frozen bag on hand and it works great. I usually prepare these and bake at same time something else is cooking (like roast chicken). This is basically an oven fries recipe using broccoli instead. We also do this with sweet potatoes. -- posted by kc in la

Spicy Macaroni and Cheese

Mon, 19 Oct 2009 12:14:33 -0400

From foodnetwork.com. This is the easiest way to make homemade mac and cheese that I've ever come across...in fact I've been altering all other mac and cheese recipes to reflect the method of prep in this recipe. I make this when I've got 15 minutes to throw together a meal (not including cooking time.) It doesn't hurt that this is a REALLY tasty macaroni recipe. Can be served as a side dish, but we're veggies so we usually eat it as the main dish. Hope you enjoy. -- posted by I Cook Therefore I Am

"meaty" Meatless French Cassoulet

Mon, 19 Oct 2009 15:07:35 -0400

I was introduced to an absolutely fantastic Traditional French cassoulet by a very good friend. This was my attempt to replicate it for my vegetarian husband using meat substitutes for a more traditional flavor than many vegetarian cassoulet recipes. I have to say it was a great success! This is extremely delicious and very close-tasting to the real thing. If you want to make it vegan, you can leave out the cheese. -- posted by cookingkiminpdx

Dad's Frito Pie

Mon, 19 Oct 2009 20:47:22 -0400

dad made this dish alot for us growing up. it's easy, cheap comfort food at it's best -- posted by GingerlyJ

Broccoli and Cheese to Please!

Wed, 21 Oct 2009 20:54:21 -0400

A great recipe for vegetable lovers and non lovers alike! It's a great recipe for kids too! This recipe is a modified version of a Cambells soup recipe. -- posted by scrumptious cookie

Baked Spaghetti

Fri, 23 Oct 2009 01:07:37 -0400

From Taste of Home Aug/Sept 2006. "This is a wonderful casserole for a potluck. Whenever I make it, people enjoy it, especially the men." Made for dinner tonight. It is delicious. I think the rosemary should be decreased because it is a little overpowering for my taste. And as always, you can always use more cheese if ya want! I don't believe this would freeze well, but if you try, let me know how it turns out! -- posted by Chef Skie

Chicken Parmesan Bite-Bake

Sun, 25 Oct 2009 21:20:28 -0400

Okay it sounds silly, right? I find it hard to fry the chicken breasts because they're different thicknesses from one end to the other. I just cut them into bite sized cubes and continue on with the recipe. My mom likes it with pasta under it, but I really just like it with a nice salad and some cheesey bread. Add as much or as little as you like; this is just a basic, tasty recipe. Enjoy. :o) -- posted by NicolinaSurel

Three Cheese Beef Lasagna

Mon, 26 Oct 2009 16:22:57 -0400

I used to have a great recipe for Lasagna sauce, but of course the book it's in is at my parent's winter home. I used about three different recipes to approximate it, so here's my current version. I made this for dinner the other night and it was fairly easy and very good. This recipe is written for use with fresh Lasagna sheets, the ones that aren't dried and you don't have to boil or anything. You can just as easily use the dried pasta, just boil according to the package directions and use in place of the sheets. -- posted by CoCaShe

Mac & Cheese Supreme

Mon, 26 Oct 2009 17:19:29 -0400

I took this recipe from the October 09 issue of Family Circle, this is a real winner. It's the combination of cheeses that make it work. -- posted by Matthew Molus

Cheesy Mushroom Chicken Casserole

Sun, 01 Nov 2009 09:38:29 -0500

Cheese, Mushrooms, Chickens, what could be better??? :D I concocted this after deciding to do some baked mushrooms for a side, but preferred an all-in-one meal. -- posted by ByNDii

Sausage Casserole

Mon, 02 Nov 2009 11:52:00 -0500

This is a winter dish that will warm the cockles of your heart. Preperation is easy & you only use 1 pot to cook it in. No mess or fuss, now thats what I like best about this dish. I made this recipe up as we had some sausages in freezer that needed to be used up. -- posted by Chef #1425198

Breakfast Casserole

Mon, 02 Nov 2009 12:05:35 -0500

Somewhere between a savory bread pudding and a strata, I cobbled this together from leftover bits and pieces; it's great refrigerator velcro. I used English muffins for the bread; feel free to use any slightly stale non-sweet bread. You can use whatever milk you have: skim, 1%, 2% or whole. -- posted by DrGaellon

Southwest Green Bean Casserole

Mon, 02 Nov 2009 15:26:58 -0500

Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole. -- posted by Chef #1434012

Cornbread Stuffing With a Kick!

Thu, 05 Nov 2009 02:16:02 -0500

I made this to go with baked pork chops and we loved it! I hope you will too. ** (You can substitute chicken stock for water and bouillon cubes but you may need to add salt) -- posted by kittycatmom

Eggplant Lasagna

Sun, 08 Nov 2009 11:02:14 -0500

Taken from the WomenHeart's All Heart Family Cookbook -- posted by Chef #373404

Enchiladas

Wed, 11 Nov 2009 10:42:35 -0500

Recipe source: local newspaper -- posted by ellie_

Bacon, Rice and Summer Squash Casserole

Wed, 11 Nov 2009 10:43:31 -0500

Paula Deen recipe from Smithfield.com. -- posted by SweetJezebel

Cinnamon Roll French Toast Bake

Wed, 11 Nov 2009 23:47:26 -0500

Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy! -- posted by Melissainthekitchen

Edesia's Sweet Potato Casserole

Thu, 12 Nov 2009 00:30:26 -0500

I got this recipe from a woman in Texas. Everyone absolutely loves it. Loaded with butter and sugar, it tastes like dessert! I make it every Thanksgiving and everyone asks to take the leftovers home with them. If you like things less sweet, cut back on the white sugar. -- posted by Edesia

Chicken Chartruse - Carolyn Chance

Thu, 12 Nov 2009 00:53:41 -0500

This is a great recipe for a large group dinner party. -- posted by Lastar Wellness

Spaghetti and Meatball Casserole

Fri, 13 Nov 2009 12:29:44 -0500

I was going to make spaghetti pie but I didn't have any ricotta or cottage cheese so I tweeked it and came up with this. My son and BF loved it! The measurements are approximate since I don't really use measuring cups when I cook, I just kinda eye it up. I hope you like it as much as we did! -- posted by flipside1794

Chunky Shepherds Pie

Fri, 13 Nov 2009 12:34:04 -0500

This recipe is a sort of hybrid between beef stew and shepherds (or cottage) pie. It's great for cold winter nights! -- posted by LCurt

Pinon

Fri, 13 Nov 2009 12:53:27 -0500

sweet plantain pie -- posted by Chef #1445898

Cindy's Cornbread Casserole

Mon, 16 Nov 2009 12:13:34 -0500

I got this recipe from my cousin Cindy, and it's the BEST corn casserole recipe! You've got to try it! -- posted by ryanb006

Mexican Chicken Casserole

Mon, 16 Nov 2009 12:17:34 -0500

This recipe combines chicken, cheese, spaghetti, and Rotel in a delicious casserole. For variation, use your favorite type of pasta. From my good friend Amy. -- posted by ryanb006

Bread Pudding Carbonara

Tue, 17 Nov 2009 00:41:42 -0500

A savory bread pudding, makes a great brunch dish. Classic carbonara flavors. My own idea. I used 4 stale English muffins, cut into 3/4" cubes, but any crusty bread (baguette, ciabatta) would work well. -- posted by DrGaellon

Adrienne Barbeau's Yams

Tue, 17 Nov 2009 00:54:48 -0500

Recipe came from a family member who absolutely loves this recipe. -- posted by Chippie

Asparagus Casserole

Tue, 17 Nov 2009 01:14:50 -0500

A church dinner favorite! This recipe is similar to a green bean casserole but with asparagus. -- posted by ryanb006

Brian's Badass Buffalo Dip

Wed, 18 Nov 2009 01:06:47 -0500

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. -- posted by Captainduff21

Fiesta Chicken Torte

Wed, 18 Nov 2009 08:11:22 -0500

From Company's Coming - made it for dinner tonight and I loved it, especially since it didn't have any canned soup in it like many similar ones. The only change I made from the original is that I prefer black beans to kidney beans and I added more cumin and chili powder than this states as I like it spicier. -- posted by Cadillacgirl