Recipezaar: Preparation,Barbecue,Whole Chicken recipes

Barbecued Chicken

Thu, 16 Sep 1999 06:00:00 -0400

Lemon-Barbecued Chicken

Wed, 15 Sep 1999 05:50:00 -0400

-- posted by Sean Coate

Grandma Puckett's BBQ Chicken

Tue, 19 Oct 1999 13:00:00 -0400

Especially good if served with wild rice. Recipe in honor of my Grandmother who passed away 1 year ago. This was always a wonderful treat when she made this! -- posted by Suzy McCarty

Barbecued Chicken II

Mon, 13 Mar 2000 21:37:00 -0500

-- posted by Nat Da Brat

Mike's Beer Can Chicken

Sun, 03 Feb 2002 13:56:51 -0500

A fun way to cook chicken at your next party outside. Originally posted by Chewman with funny pictures to follow at http://www.angelcities.com/members/chewman/chicken.html -- posted by Mike McCarthy

Herb Rub for Chicken

Mon, 08 Apr 2002 21:41:19 -0400

It's SPRING fire up that grill. Use fresh herbs if you have them. -- posted by Charlotte J

Grilled Lemon Chicken

Mon, 10 Jun 2002 18:02:07 -0400

-- posted by Charlotte J

Grilled Chicken Marinated in Cumin, Lemon and Garlic

Tue, 23 Jul 2002 19:19:41 -0400

A Moroccan-inspired grilled chicken dish! Prep time includes 8 hours marinating time. -- posted by yooper

Canary Island Style Pollo En Adobo

Fri, 25 Oct 2002 22:22:22 -0400

One of the most popular ways to serve chicken in the Canary Islands is in Adobo. Adobo is as varied as there are chefs, but the basic ingredients are the same. Feel free to play with the quantities of the ingredients! Cooking is a creative endeavor! Prep time does not include marinating time, so be sure to allow for that. -- posted by canarygirl

Lacquered Saigon Chicken on a Beer Can

Tue, 08 Apr 2003 20:13:14 -0400

This is a variation of the Vietnamese lacquered chicken. When properly prepared, the bird will have crackling crisp, mahogany-colored skin that shines like Asian lacquer. -- posted by Tish

Chargrilled Chicken

Thu, 21 Aug 2003 20:03:50 -0400

-- posted by Old Magic1 Barfield

Dijon Marinated BBQ Chicken

Fri, 20 Feb 2004 19:59:27 -0500

Marinated and BBQed -- posted by tpw1963 williams

Ginger Chicken

Sat, 03 Jul 2004 19:59:51 -0400

This is another great, do-ahead, type recipe that's so 'after-work friendly'. I throw this together in the morning, let it marinate all day and then toss it on the grill when I get home. Cook the rice while the chicken's on the grill and you have dinner in about 45 minutes. Prep time doesn't include marinating time since you have a choice of quick or longer marinating. -- posted by Hey Jude

Mole Bbq Chicken

Wed, 22 Sep 2004 20:00:31 -0400

Simple and quick - can be done on the grill or in the oven. I imagine it will be great in the crokpot too. -- posted by WaterMelon

Zesty & Sweet Barbecued Picnic Chicken

Thu, 23 Sep 2004 19:59:55 -0400

This is a wonderful grilled chicken recipe submitted by Priscilla Weaver in the Taste of Home's Grilling Recipe Collection cookbook. This chicken is so moist and juicy and the sauce is a great combination of zesty and sweet! -- posted by KC_Cooker

Barbecued Chicken (President Nixon's)

Tue, 12 Apr 2005 16:32:20 -0400

My mother had this recipe in a VERY old cookbook. It was President Nixon's favorite recipe for chicken I think, hence the name. I make this especially when we have outdoor parties, when I can grill. I made it for my daughter's birthday party, and by the time I got around to eating, the chicken was gone!!! Everyone loves this tasty barbecued chicken! A little salty if you add all it calls for, so you might want to add less. Or you could use garlic powder rather than garlic salt. Enjoy! -- posted by TweetysCookin

Grilled Game Hens With Citrus, Ginger, and Soy

Mon, 25 Apr 2005 15:06:57 -0400

From The Cook's Bible (Christopher Kimball). The cooking time can vary considerably, depending on the size of your hens and the heat level of your grill. Prep time includes time to marinate. -- posted by GaylaJ

Red Pepper Bbq Chicken

Tue, 17 May 2005 10:09:20 -0400

Barbeque chicken for red pepper and onion lovers! This is my adaptation of a Weight Watchers "Carolina BBQed Chicken" recipie. It's a nice change from -- posted by CassiaDawn

Citrus-Sage Chicken

Mon, 08 Aug 2005 19:43:55 -0400

A family favorite. I always use chicken breasts instead of a whole chicken, 4-6 of them is about right. The recipe calls for 2 oranges, but I usually only need one. -- posted by Tarbean

A Whole Chicken on the Grill

Mon, 22 Aug 2005 21:54:22 -0400

You can enjoy a moist, flavorful grilled chicken, complete with succulent juices, even without a spit. Don't truss this bird, because the legs won't cook evenly when pressed up against the body. From the New Basics Cookbook! Spanish inspired. -- posted by Sharon123

Grilled Bourbon Chicken #2

Wed, 25 Jan 2006 13:49:23 -0500

This is a good recipe for bourbon chicken and similar to my grilled bourbon chicken #1 recipe. While this recipe is done on the grill it could be adapted to bake in the oven. -- posted by Lvs2Cook

Grilled Mouth Watering Barbecued Chicken

Mon, 27 Feb 2006 16:37:49 -0500

Turn any meal into a picnic with this quick-prep, lip-smackin chicken. -- posted by looneytunesfan

Can-Can Chicken

Mon, 28 Aug 2006 15:16:18 -0400

This chicken was so moist and juicy. We loved the blend of spices. It takes a little work to get the spice blend under the skin, or for me it did, but was so worth it. Adapted from Taste of Home. Prep time does not include refrigeration. Hope you enjoy -- posted by ~Nimz~

Pollo Alla Diavola (Split Chicken With Hot Mustard Marinade)

Thu, 31 Aug 2006 21:01:52 -0400

This is quite a spicy marinade...so beware. Flattening the chicken is the hardest part of this recipe. By flattening the chicken it cooks quicker - more meat exposed to heat the faster it will cook. -- posted by SkinnyMinnie

Basic Smoky Barbecued Chicken

Sun, 03 Sep 2006 20:33:37 -0400

For this recipe we used the BBQ sauce we made in class (Tomato Based Barbecue Sauce rz.#184193). It is delish!! You can use whatever BBQ sauce you like, the smoking chips are what make this recipe. If using a gas grill - you can wrap the smoking chips loosely in aluminum foil, poke LOTS of holes in the top allowing the smoke to escape. -- posted by SkinnyMinnie

Beer Can Chicken With Memphis Rub

Tue, 12 Sep 2006 16:16:36 -0400

A great beer can chicken recipe. The Memphis rub really makes it good. Directions include instructions for both gas and charcoal grills. From Bon Appetit. -- posted by lazyme

Brined Turkey and Sausage Stuffing

Tue, 24 Oct 2006 22:23:22 -0400

Since I gave a lecture or a class on brining, and since it is close to Thanksgiving, I thought I'd give a real Recipe for Brining a Turkey/Chicken along with a very good unusual Dressing. Easy, Fast Delicious. And Gormet all the way!!! -- posted by Angela Marie

Barbecued Beer Can Chicken

Wed, 25 Oct 2006 17:21:37 -0400

This is simply the best beer can chicken I have ever had. You first rub a spice mixture over the chicken, then baste it with a delicious glaze. We've had it many times this summer. Winter's coming, and I can't wait to try it in the oven! This recipe makes two chickens; simply cut it in half if you prefer just one. -- posted by hepcat

Grilled Italian Lemon Chicken

Wed, 08 Nov 2006 16:16:27 -0500

Light summer fare. especially good when the oregano is abundant in your garden. From the Amalfi region of Italy. -- posted by Smoky Okie

Cherry Bomb Chicken

Fri, 05 Jan 2007 13:28:01 -0500

This is with cherry preserves, from Penzey's Spices. They had it in their recipes for 4th of July. Even my picky DH, who doesn't like fruit in his main dish, likes this. Prep. time includes marinating time. -- posted by WI Cheesehead

Basil and Wine Infused Smoked Chicken

Thu, 11 Jan 2007 19:41:38 -0500

My husband got a smoker for Christmas which we have been enjoying immensely...this recipe looks like it will be delicious adapted for its use...posted here so I won't lose it and so others can enjoy...from Wild Oats website. I will post exactly as they described...obviously if using an electric smoker you can omit the charcoal. This is a variation on the old classic "tortured chicken" posted on this website. -- posted by DogAndCatDoc

Bar-B-Cue Chicken

Mon, 15 Jan 2007 20:51:33 -0500

Whole chicken on a spit. From Purity Flour Cookbook. -- posted by cookalot #2

Kittencal's Better Than Take-Out! Deli-Style Rotisserie Chicken

Thu, 15 Feb 2007 14:34:03 -0500

This is even better than the whole chickens that you purchase at the deli, I have made this many times on my indoor and outdoor rotisserie --- this is one recipe I use margarine the butter tends to burn when cooking, you could also use 1/2 cup oil if desired and omit the margarine, I find that it is best to use 1/4 cup of of each --- I strongly advise you to make two chickens you will be eating one chicken just yourself these are THAT delicious, I always make two sometimes even three! ---this also works well using a large 6-7 pound roasting chicken, or a smaller size turkey, make certain that your turkey is completely thawed before cooking, cooking time will need to be increased for a larger chicken or a small turkey ---another way I have done this chicken is to rub 2 teaspoons seasoned salt all over the chicken and sprinkle inside the cavity as well, place the chicken a shallow dish, cover tightly with plastic wrap and refrigerate for 24 hours, prepare the oil/margarine mixture as stated only omit the seasoned salt in it. You will love this! :) -- posted by KITTENCAL

Grilled Chicken Under a Brick

Thu, 08 Mar 2007 21:26:41 -0500

An old Bonnie Stern recipe. -- posted by Jan in Lanark

Rotisserie Garlic Chicken

Sat, 24 Mar 2007 00:16:43 -0400

This is for serious garlic lovers! Plan ahead the chicken needs to be refrigerated for 5 hours before cooking. -- posted by KITTENCAL

Weber's Beer Can Chicken

Mon, 30 Apr 2007 17:21:10 -0400

From: Weber's Big Book of Grilling Heres a technique that delivers great-tasting chicken and makes a lively conversation starter as well. Weve used one of our special rubs, but you can sub in 2 to 3 tablespoons of your favorite one. Bottoms up! -- posted by Chef Shadows

Rock Cornish Game Hens With Pineapple Stuffing for Grill or Oven

Fri, 18 May 2007 23:51:59 -0400

We love spit-grilling these little guys but also enjoy them baked! We usually serve them with rice pilaf or stir fried rice and green beans. -- posted by Mareesme

Elfie's Drunken Chicken

Mon, 21 May 2007 20:50:34 -0400

Great summertime grilling recipe. -- posted by Chef #503034

South China Morning Post 1963 - Authentic Chicken Satay Skewers

Mon, 21 May 2007 20:53:34 -0400

I discovered this yellowing paper cutting in my Mum's recipe scrapbook recently - this recipe is the one we always used to use when I was younger. The recipe was posted in the South China Morning Post in 1963 - by a chef from The Repulse Bay Hotel - that lovely old Colonial hotel is sadly no longer there......they used to have this great satay on the menu, as well as the MOST amazing Club Sandwiches! Absolutely authentic and I have decided to share it with you all!! If some of the language is a bit archaic - it is because I have decided to post it, as it was written in the paper at the time! -- posted by French Tart

Wine Steamed "beer Can" Chicken

Mon, 11 Jun 2007 16:51:52 -0400

So yummy...from Safeway Grocery stores, but I live in the wine country so I was intrigued by the use of wine instead of beer as a means of steaming the inside of the chicken. -- posted by SVSOUZA

Rotisserie Chicken

Mon, 09 Jul 2007 23:16:26 -0400

This is the first time I ever used the rotisserie on my grill and it worked out perfectly. I use a charcoal grill and also only used one chicken but wish I used two chickens as indicated in the recipe. Recipe source: Bon Appetit (July 2007) -- posted by ellie_

Beer Can Chicken With Rosemary and Thyme

Tue, 14 Aug 2007 22:47:15 -0400

This is from Weber's "Real Grilling" cookbook and it has great flavour. I bought a beer can chicken stand (they're quite cheap)which makes the can and the chicken more secure. Make sure your chicken isn't too big or you may not get the lid closed on your BBQ. -- posted by Jan in Lanark

BBQ North African Baby Chicken and Herbed Yogurt

Sun, 19 Aug 2007 23:18:19 -0400

Crispy, spicy roast baby chickens served with a tangy fesh yogurt. Try it with cous cous or a crunchy salad - this dish is versatile and delicious! Cook on the BBQ, grill, or in the oven.... -- posted by Um Safia

Rotisserie Chicken or Turkey

Mon, 08 Oct 2007 22:40:12 -0400

I cannot say enough about this way of cooking poultry. The outside skin is crisp and the inside is fall off the bone juicy. -- posted by Tiggrr

Peruvian Grilled Chicken

Thu, 11 Oct 2007 23:13:48 -0400

This regional dish incorporates soy sauce, evidence of the strong influence of the Japanese and Chinese communities in Peru. The intensely flavored marinade, brightened with lime juice and garlic, deeply seasons the meat. The grill gives it a beautiful sear. I like the ease of this recipe & usually have all ingredients in house. I marinate overnight. Recipe from Gourmet. -- posted by Kit^..^ty Of Canada

Spatchcocked Deviled Chicken

Mon, 29 Oct 2007 21:03:13 -0400

This is a recipe I found on my supermarket's website. It sounded interesting and someday when I get together all the ingredients, I'm going to try it! (I never knew what spatchcooking was!) -- posted by Karen=^..^=

Sultana Chicken Stuffing

Sun, 18 Nov 2007 03:58:21 -0500

A slightly sweet, slightly savory chicken stuffing I made up to use some stuff I had around. I didn't have any eggs that I'd normally used to bind but suspected by the time it had cooked and some of the liquid and disappeared it wouldn't make much difference, and it turned out great. This is enough to do a small chicken (say 1.5Kg or less), double the quantity for a large chicken. -- posted by Peter J

Wine BBQ Chicken

Wed, 09 Jan 2008 12:45:59 -0500

My dad didn't do much cooking, but he always made this, and it reminds me of him :) I belive he got the recipe from the Pittsburgh Post Gazette -- posted by Chef-girl-OV

Robin Hood Chicken

Thu, 06 Mar 2008 00:49:53 -0500

From Cuisine Magazine, I forgot which issue but I memorized this recipe. I always make enough marinade for two, and then throw an extra one on the grill or in the oven if more people show up. -- posted by Jubal Harshaw

Oriental Orange Glazed Chicken

Wed, 09 Apr 2008 21:31:57 -0400

This glaze has the wonderful citrus taste that goes so well with poultry. I grill this chicken, but I'm sure you could broil or bake it as well. -- posted by mommyoffour

Honey and Mustard Glazed Chicken

Thu, 22 May 2008 14:52:23 -0400

This uses a whole chicken. I'm sure you could make cut chicken too but we just to the original way. The honey and mustard are delicious. -- posted by mommyoffour

Grilled Greek Lemon Chicken

Wed, 28 May 2008 23:01:34 -0400

I adapted this recipe from Jeff Smith, Frugal Gourmet. It is easy to prepare and relatively simple to cook. Just be careful for flare ups on the grill. -- posted by Mama Cee Jay

Roasted Chicken on Grill (Ww)

Mon, 09 Jun 2008 02:47:10 -0400

This chicken is so juicy and tender -- plus it doesn't heat up the kitchen! The only problem I had when I made this was making sure the grill stays hot -- you may need to add extra charcoal if using a charcoal grill. If following the WW flex plan this is 4 points/serving and it is also a core food. Recipe source: Weight Watchers Sizzle it Cookbook. -- posted by ellie_

Apple Chicken on a Can

Sat, 14 Jun 2008 20:11:25 -0400

from the Lawry's company cookbook (this recipe specifically calls for "Lawry's Dijon & Honey Marinade With Lemon Juice")...TIP: Remove foil during last 10 minutes of cooking to brown chicken. For a thicker gravy, stir 2 T. all-purpose flour into 1/4 cup broth or water until smooth. Stir into gravy. Bring to a boil, then simmer, stirring frequently, 8 minutes or until thickened. -- posted by Celeste :)

Grilled Lemon-Herb Chicken

Mon, 08 Sep 2008 01:30:20 -0400

From Cooking Light. Great way to cook whole chicken on the grill. Perfect for use in salads, sandwiches, etc. Was glad I followed CL's suggestion of making two chickens at the same time. -- posted by LonghornMama

Ultimate Beer Butt Chicken Beer Can

Tue, 16 Sep 2008 23:10:22 -0400

This is THE best chicken ever!!!!!! -- posted by AZRoxy63

Beer Can Chicken

Mon, 13 Oct 2008 01:22:53 -0400

Never thought beer can chicken would taste so good! First time I've tried it. My whole family was really impressed. We couldn't stop eating it untill it was completly gone! lol. I didn't have any actual beer cans so I just emptied out a soup tin and used that instead. -- posted by Chef Ryoni

Polynesian Chicken

Mon, 08 Dec 2008 23:22:35 -0500

From 365 Great Barbecue and Grilling Recipes. Too easy! -- posted by dicentra

Roast Chicken and Stuffing on the BBQ!

Wed, 07 Jan 2009 19:20:06 -0500

A novel way of having a traditional roast chicken, each portion is cooked in foil on the BBQ. -- posted by English_Rose

Wine-Steamed Beer Can Chicken

Fri, 16 Jan 2009 00:33:04 -0500

Steaming in a can beneath the chicken, wine infuses the meat with delicious flavors. -- posted by "Food:The Way To Anyone's Heart"

Mom's Grilled Chicken (Aka Chicken Delicious)

Wed, 11 Mar 2009 01:48:46 -0400

Another winner from my mother, whom I believe is the greatest cook ever :-) My mother makes this every weekend and my 4-year old asks to go to my mother's to have some of what he calls "chicken delicious". Prep time does not include marination time. I have never measured ingredients when I make this so increase the spices if you wish. SOURCE: Mom. -- posted by najwa

Grilled Yougurt Lemon Chicken

Sun, 26 Apr 2009 21:27:37 -0400

Found this is a Southern Living Cookbook. The key to this recipe is the longer you marinade the chicken the better the flavor. -- posted by Maryland Jim

Whole Grilled Chicken With Lemon and Garlic

Wed, 20 May 2009 14:19:15 -0400

Absolutely divine. This recipe comes from Weber's Big Book of Grilling, which is our grill bible. Be sure when you truss the bird that you secure the cavity and the neck with a pin of some sort, otherwise the wine and lemon juice will just come right back out when you pour it in. Also, make sure your grill really is at a medium heat, otherwise the skin will char. The prep time listed here includes the time it takes to roast the garlic. -- posted by 2hot2handle

Bricked Rosemary Chicken With Lemon

Sat, 23 May 2009 17:42:29 -0400

"A Tuscan classic! The brick technique ensures a crisp exterior with a moist and juicy interior. The sprinkling of lemon zest and herbs keeps it tasting fresh. Butterflying the chicken is an easy procedure with the right knife or pair of kitchen shears (*see directions below), but you can always ask a butcher to do it for you. " Bobby Flay. -- posted by BecR

Curried Honey-Mustard Barbecued Chicken

Sun, 31 May 2009 20:20:33 -0400

From the Detroit Free Press. I have not made it yet but it sounds awesome! -- posted by ChefCrittersMom

Nif's Butterflied Grilled Whole Chicken

Wed, 22 Jul 2009 10:56:17 -0400

YUM, YUM, YUM! And easy too :). The instructions are easier than they look - I was just being specific. This chicken cooks much quicker than a regular whole chicken because of the method that I use. Only 2 ingredients makes this a quick last minute delicious dish. Adjust the amount of rub used according to your own taste; I use 2 tablespoons total. If you don't have rub, you can just use some salt and pepper. The cooking time may vary slightly as not all barbeques cook at the same temperature. Enjoy! -- posted by Nif

Jeremy's Beer Can Chicken

Mon, 05 Oct 2009 16:40:16 -0400

Jeremy is my stepmom's brother. he is known for making excellent smoked meats. one dish is makes often is this beer can chicken It's juicy and just awesome -- posted by GingerlyJ