Recipezaar: Preparation,Barbecue,Vegetarian recipes

Grilled Cinnamon and Brown Sugar Apples

Tue, 18 Sep 2007 22:20:28 -0400

A great alternative to apple pie! The same yummy flavor with less calories and a great presentation! Try it as is or with whipped cream or ice cream! -- posted by mama's kitchen

Grilled Angel Food Cake With Fresh Fruit Salsa

Tue, 18 Sep 2007 22:21:44 -0400

WOW! What a terrific dessert! So easy and fun! PLUS the fruit topping is prepared and waiting in the fridge which makes this ideal for dinner parties, guests, etc.. Imagine Angel Food cake lightly grilled and topped with these or any combo of your favorite fresh fruits and a dollop of sherbert or sorbet! All I cna say is WOW! I hope you like this too! -- posted by mama's kitchen

Twice Baked Outdoor BBQ Baby Potatoes

Wed, 26 Sep 2007 17:29:16 -0400

This is how we cook our leftover baby spuds, when we have any leftovers that is! Therefore, I often find myself cooking up a pan of these potatoes, in order for them to be grilled or baked on the BBQ! Quantities given are assuming that there will be other accompaniments - please feel free to increase or decrease the amounts listed. Split them open once baked/grilled and spread with butter and a good twist of sea salt plus some ground black pepper - no other embellishments are needed for these delicious potatoes! When the potatoes are VERY baby in size, I cook these in an old cast iron pan which is used just for the BBQ - they still come out smoky and delectable! -- posted by French Tart

Nutty Rice Burgers

Sat, 29 Sep 2007 12:30:07 -0400

These are fantastic burgers you can do on the grill or in the oven. Very tasty, filling, and healthy. I've made these on numerous occasions and the kids just love them. So does the man of the house. Half of the prep time is for cooking the brown rice. -- posted by A Good Thing

Grilled Onion

Sat, 06 Oct 2007 18:43:17 -0400

I like these on grilled burgers or bratwursts. It's a really simple and cheap way to add a lot of flavor to whatever you are grilling. -- posted by The Paco

Grilled Asparagus

Sat, 06 Oct 2007 18:44:37 -0400

I like to start off with this as an appetizer. It prepares and cooks quickly. I usually put all my vegetables on the edge of the grill that'll take a while to cook, and cook these in the middle before I put the meat on. It's a great finger food, and even people who don't like asparagus will love this. -- posted by The Paco

BBQ or Griddled Peaches

Thu, 11 Oct 2007 22:59:53 -0400

A fruit dessert that is so simple to make. Use a gridle, frying pan or BBQ to cook your peaches. If using a BBQ lay down some aluminium foil and have your heat very low. You can also use the aluminium disposable trays to cook the peaches in for the BBQ. -- posted by **Jubes**

Scallion Butter Sauce Grilled Inside the Corn Husk

Sun, 21 Oct 2007 00:48:51 -0400

Perfect grilled corn inside the husk that's great around the campfire! Below are also oven baking instructions. -- posted by 2Bleu

Potatoes Like That One Time

Mon, 29 Oct 2007 20:48:33 -0400

Having come to California from the Netherlands where the weather wasn't always conducive to grilling, my husband has decided he's now rather fond of the barbecue. One of his previous forays into potato-hood (thinly sliced and grilled in a packet) knocked my socks off, so last night I asked him to make those "potatoes like that one time". Taters are wonderful veggies to grill and take quite kindly to herbs. Here, the method and ingredients result in darker, partially crispy potatoes. Toss some peeled garlic cloves in there for some REAL zammy flavor. ("zammy"?....what the....?) -- posted by Sandi (From CA)

Barbecued Corn O F F the Cob

Tue, 30 Oct 2007 01:30:12 -0400

Oh. Yes. Indeed. This is, if I may say so, stunning. On the barbecue, the sugars in the corn caramelize into the sweetest delight you've ever introduced your teeth and tongue to. You know how you can create a sweeter --boiled-- corn on the cob by adding sugar to the water? You won't believe there's no sugar in this recipe. You can get a light caramelization or a more SERIOUS version, which I fell in love with. Now I can't help but imagine what kind of recipes "these cormz" could be a part of... -- posted by Sandi (From CA)

Grilled Corn on the Cob With Roasted Red Pepper Mayonnaise

Sun, 18 Nov 2007 03:29:55 -0500

This surprising combination adds more sweetness to an already sweet summer treat of corn on the cob. The roasted red pepper mayo is also delicious with grilled potatoes or other favourite vegetables. Recipe by Emily Richards from Food and Drink. -- posted by ~Leslie~

Teriyaki Tofu

Tue, 08 Jan 2008 19:27:05 -0500

This is a simple grilled tofu dish my mother and I came up with together. Oil can be reduced or left out to lighten this up. -- posted by vigilant20

Grilled Balsamic Portabella Mushroom Burger

Tue, 29 Jan 2008 20:14:13 -0500

This healthy recipe is from the Mayo Clinic. The balsamic vinegar is really a nice complement to the mushrooms. -- posted by blucoat

Garlic Dukkah Bread

Thu, 31 Jan 2008 01:38:34 -0500

This is a delicious change to the regular Garlic Bread - with a delicious & tantalising flavour ... you'll have to make double the quantity because everyone is asking for more! more! more!!! I have also used other spice blends for this eg. Cajun or Outback blend -- posted by An_Net

Grilled Eggplant Rolls With Mint and Garlic Dressing

Thu, 07 Feb 2008 22:54:05 -0500

One of the first recipes I used to try out my new BBQ. From Taste magazine. I liked the picture. My photo is not as professional but I hope it still inspires you to try this recipe! -- posted by RonaNZ

Grilled Asparagus With Barbecue Butter

Sat, 09 Feb 2008 01:23:20 -0500

I love grilled asparagus and this recipe adds a special touch! Recipe courtesy of the Neely's. -- posted by cookiedog

Grilled Pound Cake Sundaes With Raspberry Topping

Sat, 09 Feb 2008 02:04:52 -0500

This recipe is from the foodnetworks new show Down Home with the Neelys. These look wonderful and I can't wait to give them a try! -- posted by cookiedog

Eggplant & Feta Flat Bread Pizza

Fri, 22 Feb 2008 20:14:42 -0500

This comes from Country Living and is a nice change from your regular pizzas that have a ton of sauce and it is super easy to make. The eggplant makes the flatbread nice and moist and the feta cheese adds some nice flavour. I usually make this when my boyfriend wants pizza on a vegetarian night. You can also make this on the stove top but it is better when grilled as the recipe calls for. I usually serve it with salad, either Greek or Caesar. -- posted by cyaos

Maple Citrus Glazed Grilled Sweet Potatoes

Tue, 04 Mar 2008 00:50:54 -0500

Sweet potatoes and fire get along perfectly. Don't be confused by the labels in the produce aisle. For the best flavor you want buy what the local grocer calls "yams". They aren't really yams at all - good luck finding a real yam. If you substitute lemon juice for lime juice you lose a lot of the flavor. Getting the right heat and the right distance from the flame takes some experience and experimentation. You might want to practice with one piece of potato at a time until you get it right. You should use a vegetable grill rack because the pieces of potato have a tendency to slip into the fire. -- posted by Idahovegan

Marinated Grilled Veggie Kebabs

Wed, 05 Mar 2008 23:53:30 -0500

I love to bring these as a dish to pass for picnics. They're always a big hit. -- posted by MarthaStewartWanabe

Grilled 2-Potato Fries

Tue, 18 Mar 2008 20:04:36 -0400

Get out that grill and fire up your tastebuds. This side dish is simple, but full of flavor and nutrients. Leave out the chipotles, if you don't want that *bite*, but we love it! Peeling the potatoes is optional too. -- posted by DuChick

Grilled Potato Slices

Wed, 19 Mar 2008 23:46:00 -0400

One of my "found" cut-outs from a magazine at some point and time in my life. Sorry I can't give more information. I'm actually quite surprised it is not already on 'Zaar but I do need to save it for future reference as my goal is to one day not have one cut-out recipe anywhere in my kitchen but have them all saved here on 'Zaar. :) -- posted by HokiesLady

Killer Grilled Artichokes With Garlic and White Wine Butter

Thu, 20 Mar 2008 01:09:02 -0400

With garlic, butter and shallots this recipe will be sure to please any artichoke fan! Grilling gives these artichokes a nice smoky flavor. -- posted by CHILI SPICE

Warm Grilled Veggie Sandwiches

Fri, 28 Mar 2008 02:16:48 -0400

So good. This is for those days when you don't feel like meat. I really like this mixture of veggies. -- posted by mommyoffour

Best Marinade -Ever

Thu, 03 Apr 2008 17:37:57 -0400

From Barbeque Bible, Sauces, Rubs and Marinades, well, most of it! Added a little here and there and this goes with any kind of meat and great with veggies. With a few little changes here and there can be used differently each time... Fresh herbs work well, but so do dried, freeze dried and the ones that come in those little tubes!! Use as marinade or basting sauce.. ***NOTE -I use 1/4c basil and cilentro together, you can also use oregano or dill or any combination of the 4 - just measure 1/4c total! (some tarragon or thyme added in would be good too - play with it!) Best fresh, so use with 2 hours of making. -- posted by me & alex

Mixed Bean Burgers

Fri, 18 Apr 2008 12:27:31 -0400

Another veggie burger recipe from Australian food brand Sanitarium's website -- posted by Rhiannon&Matt.gauci

Grilled Asparagus With Balsamic

Sun, 20 Apr 2008 19:16:07 -0400

One of my favorite things about spring- Asparagus! -- posted by cookiedog

Sweet and Sage Roasted Onions

Tue, 29 Apr 2008 01:47:07 -0400

From 365 BBQ and Grilling Recipes. -- posted by dicentra

Sherry Marinated Mushrooms

Wed, 30 Apr 2008 23:52:39 -0400

A delicious recipe from the Vegetarian Grill by Andrea Chesman. No need to be vegetarian to enjoy these wonderful grilled mushrooms. They may be served as an appetizer, side dish, added to an omelet or quiche, with buttered pasta or even on toast. Cooking time does not include 1 hour marinating time. -- posted by Dreamer in Ontario

Grilled Asparagus Rafts

Thu, 01 May 2008 19:23:31 -0400

Cooking Light. 2003. You will need skewers. -- posted by dicentra

Grilled Garlic-Marinated Baby Zucchini

Sat, 17 May 2008 00:26:27 -0400

This is simple, easy and so delicious!--- use only small baby zucchini for this and trim edges, seasoned salt may be substituted for kosher salt if desired :) -- posted by KITTENCAL

Sweet Potato Wedges

Mon, 19 May 2008 02:24:09 -0400

This recipe was found in Canadian Living Let's Barbecue Summer 2004. It's a very simple side to prepare on your bbq. -- posted by Dreamer in Ontario

Chargrilled Vegetable and Pita Salad With Feta and Dukkah

Thu, 22 May 2008 14:45:41 -0400

Here is a salad that uses Recipe#304526 (pronounced 'do -kah') which is an Egyptian blend of coarsely ground nuts and spices. This recipe came from The Culinary Chase Blog. I will post the seasoning recipe separately, but for this salad you will need about 1 tablespoon of dukkah to sprinkle on at the end with the feta. Use your favorite vegetables and when the weather is warm, fire up your BBQ to grill the vegetables and pita bread instead of in your hot kitchen! -- posted by WiGal

Grilled Vegetable Salad

Tue, 27 May 2008 23:39:29 -0400

When I made this I also put some burgers on the grill and also used jalapenos instead of the bell peppers. Recipe source: Martha Stewart Living -- posted by ellie_

Indian-Spiced Grilled Baby Squash

Mon, 02 Jun 2008 22:29:25 -0400

I have always liked pattypan squash so this grill recipe is going to be a real treat come August. This recipe is from Cooking Light. -- posted by WiGal

Sweet Potatoes for the Grill

Wed, 04 Jun 2008 20:01:13 -0400

Add in a pinch of cayenne pepper for a little heat is desired, you can also bake these in the oven --- these may be prepared hours in advance placed in the foil pan and refrigerated just drizzle on the orange juice before grilling :) -- posted by KITTENCAL

Quick and Tangy Chinese Barbecue Sauce

Wed, 04 Jun 2008 20:05:03 -0400

I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4. -- posted by Sue L

Greek Baby Potato Kabobs

Wed, 04 Jun 2008 23:23:55 -0400

Plan ahead the potatoes need to marinate for at least 2 hours, baby white potatoes work well also --- make certain to soak your bamboo skewers in cold water at least 30 minutes before placing the potatoes on --- try to use good size baby potatoes for this as you will need to slice them in half and make certain that they are all pretty much the same size for even cooking --- I have listed garlic powder, you may use fresh minced but I find that the fresh garlic tends to burn somewhat during the grilling, the choice is yours :) -- posted by KITTENCAL

Barbecue Tofu

Fri, 04 Jul 2008 04:34:14 -0400

With a scrumptious homemade barbecue sauce, this can easily be prepared in the oven or (even tastier, of course!) on the grill. It's a family staple, originally from "Breaking the Food Seduction" by Dr. Neil Barnard. -- posted by White Rose Child

Veggie Bread Kabobs

Sun, 03 Aug 2008 19:32:36 -0400

Tender, colorful vegetables and toasted bread cubes make a wonderful kabob combination. From the Most Loved Barbecuing cookbook. Time does not include 30 minute "marinating" time. -- posted by Crafty Lady 13

Mushroom Burgers (Ww)

Tue, 05 Aug 2008 01:33:28 -0400

These are only 2 points if you are following the WW flex plan. Recipe source: WW handout -- posted by ellie_

Grilled Watermelon

Tue, 05 Aug 2008 17:30:42 -0400

This is something you need to try (as a side dish, dessert or incorporated into a salad or salsa). You will be surprised to taste that the watermelon is not quite as sweet as you'd think and it's more "meaty". I first had it in Sweden as a side dish and came home looking for the recipe! You can easily turn this recipe into a grilled watermelon salad by serving each wedge on a bed of baby lettuces or arugula, drizzled with a raspberry vinaigrette dressing then sprinkled with a little crumbled feta, blue, or chèvre cheese. Cooking time includes the "resting time" for the watermelon prior to grilling. -- posted by JanuaryBride

Zesty Herbed Potato Wedges for Grill or Stove Top

Tue, 12 Aug 2008 00:44:27 -0400

Entered for safe-keeping. From Womans World 6/09/08. Uses microwave and grill or stovetop. -- posted by KateL

Grilled Tempeh Sandwiches from Dr. Weil

Tue, 12 Aug 2008 01:49:49 -0400

From the book "8 Weeks to Optimal Health". I have not made it yet. Posting for safekeeping. Dr Weil says: "Tempeh is a fermented-soybean product, a staple food of Indonesia, with a meaty texture and a bland flavor. You will find packages of it refrigerated or frozen in health-food stores." ETA: Well I tried it. I would say it is for die-hard tempeh fans. I had never tried it before and I will try it another way but probably not this way again. -- posted by Chef Tweaker

Thai Lemongrass Tofu Skewers

Mon, 18 Aug 2008 18:34:09 -0400

This untried recipe is from the July/August 08 Vegetarian Times. Once the skewers come off of the grill, you put the contents into lettuce cups along with some herbs, roll and dip into a sauce. This sounds wonderful and I can't wait for our next barbecue to try this out. I added basil leaves to this recipe, because mint and basil are so tasty together in Thai dishes. I will also serve with red chile sauce to add the the rolls. -- posted by VegSocialWorker

Marinade for Veggies #1

Mon, 18 Aug 2008 20:51:57 -0400

I got this from Dr. Andrew Weil's book "Eight Weeks to Optimal Health". Posted for safekeeping. I have not tried it yet. This is enough to marinate 1 pound of vegetables. -- posted by Chef Tweaker

Grilled Strawberries With Honey Glaze

Mon, 18 Aug 2008 20:54:25 -0400

A light, summer dessert. These sweet strawberries would taste wonderful atop a scoop of cold vanilla ice cream. -- posted by Mandanagans

Blackened Corn Salad

Tue, 19 Aug 2008 01:44:28 -0400

I found this in Sam the Cooking Guys's cookbook called 'just a bunch of recipes'. I needed to use up a bounty of corn purchased at a farm stand. I tweaked it to our tastes, of course. The original recipe called for 1/2 to 1 tsp. of cayenne pepper (way too much for my husband's taste)_so I used 1/4 tsp. The original called for the juice of 1 lime, which I would have been happy to use but, I lacked a lime so I used 2 T. of bottled lime juice. Also, the original called for crumbled goat cheese but I used what I had on hand....a Mexican (Cacique) Cotija Queso Seca cheese that crumbles. I think you could use any crumbly type cheese but I would stay away from really strong flavored ones, such as blue or roquefort. The Cacique was perfect for our tastes, just right! I'm posting the recipe with my changes. Oh, also, if you don't like cilantro, please don't try this recipe because, in my taste buds, the fresh cilantro really makes this dish. This is a wonderful, colorful side dish. My daughter said it looked like the Mexican flag! -- posted by Hey Jude

Cranberry, Apple, and Sweet Potato Packet

Mon, 25 Aug 2008 23:29:48 -0400

This is a great vegetable combination to accompany your fall and winter meals. It is baked in a foil packet which cuts down on the clean-up. The packet may be baked or grilled depending on the rest of your meal. When you open the packet, the burst of aroma you get will sweep you off your feet! Note that vegetables are grilled in a single packet; but when meat is involved, single serving packets are made. Recipe is from Reynolds. You will use 1 sheet (18 X24 inches) of Reynolds Wrap Heavy Duty Aluminum Foil. -- posted by Lorraine of AZ

BBQ Roasted Potatoes

Fri, 19 Sep 2008 20:33:04 -0400

Got This from my Parents, who got it from friends. -- posted by Ty O

Mediterranean Smash

Mon, 22 Sep 2008 15:35:16 -0400

Entered for safe-keeping, from F&G swap, "Women's Weekly Grill: Grill-pan+barbecue" -- posted by KateL

Garlic Seasoning Paste

Sat, 27 Sep 2008 16:29:55 -0400

This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks. -- posted by Lauralie41

Tofu and Veggie Burger

Wed, 01 Oct 2008 01:28:15 -0400

Entered for safe-keeping, for Asian forum. From Australian Women's Weekly "Grill: Grill-pan+barbecue". Standing time and refrigeration time have not been included in times. -- posted by KateL

Simple BBQ Zucchini

Mon, 13 Oct 2008 00:47:29 -0400

Too easy. Fresh zucchini from the garden. The big ones that you forgot to pick in time. The kids will eat them and come back for seconds. Remember that the flavoids in zucchini are water soluble but not oil soluble. That means they lose there delicate flavour if boiled. Always cook zucchini in oil to retain the flavour. -- posted by OzeWez

Grilled Blue Cheese-Crusted Tomatoes

Tue, 14 Oct 2008 15:36:58 -0400

From Bon Appetit, July 2008. This is a simple and easy grilled dish that would be perfect with steak. -- posted by mary winecoff

Spicy (Also Vegan Version) Black Bean Veggie Burgers

Tue, 14 Oct 2008 23:57:21 -0400

I wanted to make my own to save money, to include Vegan version and to spice it up different ways. Can use Italian seasoning instead of spicy ingredients. Also, have made these burgers with pasta and spaghetti sauce. -- posted by June Marie

Fire-Roasted Salsa

Mon, 22 Dec 2008 18:49:48 -0500

I've never been a huge fan of store-bought salsa. I think just about everything tastes better on the grill, so i thought "why not salsa?" I tried it once, and will never go back to store-bought again. -- posted by Ovenlime

Miso-Glazed Tofu on Stilts (Dengaku)

Tue, 20 Jan 2009 18:10:16 -0500

Dengaku is a popular dish at the tea houses that line the lovely Philosophers Walk in Kyoto. The dish takes its curious name from the Japanese word for stilt. The stilts in question are two slender bamboo skewers that are used to hold the piece of tofu over the coals for grilling. The recipe is from Steven Raichlen's TV show, "BBQ U". Tofu needs to be pressed for 1 hour. -- posted by blucoat

BBQ Sweet Potato & Feta Salad

Tue, 24 Mar 2009 17:54:25 -0400

Makes a nice change to normal potato salad to serve with BBQ'd meats etc.. -- posted by English_Rose

Grilled Portabella Mushroom Caps

Fri, 17 Apr 2009 01:04:34 -0400

Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what I need on hand. My husband doesn't eat dairy, but I imagine topping with a gorgonzola or even a hard cheese like parmesan or romano would be a great addition. -- posted by Shandobando

Tomato-Eggplant Tortino

Sun, 26 Apr 2009 21:14:19 -0400

The first new recipe for my garden's tomatoes & White Lightening eggplant! Am imagining stacks of yellow, red, black, white & green tomatoes all summer long. From Silvano Merlo, executive chef of the Monterey Marriott in California. He starts with eggplant, tomato, and cheese slices of the same size so they stack neatly. I may not be so compulsive. -- posted by Buster's friend

Honey Lime BBQ Bananas

Tue, 05 May 2009 12:40:21 -0400

Sweet and tangy. I would serve these with vanilla ice cream! Inspired by Disney's Pass the Plate series for Australia. -- posted by Yogachef

Corn Cooked in Husks on the Grill With Chile-Lime Butter

Fri, 08 May 2009 02:17:10 -0400

Simple and delicious. This is a nice twist on grilled corn-on-the-cob because it includes a chilie-lime butter. The butter can be made up to 2 days ahead, covered and refrigerated. Just bring it back to room temperature before brushing on the corn. Enjoy! -- posted by LifeIsGood

Grilled Figs With Honey Ricotta

Sat, 09 May 2009 00:10:27 -0400

Sprinkled with brown sugar, the figs are grilled for several minutes until they are tender and exploding with flavor and then paired with a dollop of creamy honey ricotta. Adapted from About.com. -- posted by Sharon123

Kruchinsky's Hot Potatoes

Sat, 16 May 2009 10:43:59 -0400

This recipe was the winner in the side dish category of Morton's Kosher Salt recipe contest. It's great with steak, BBQ beef, or rack of lamb! -- posted by BecR

Vegetarian Cheeseburger With Yoghurt Sauce.

Wed, 20 May 2009 02:06:19 -0400

A meat free »burger« great in the pan and good for the grill. The oatmeal and chopped mushrooms add a pleasant texture. 1 burger is pretty filling; when served with a risotto it makes a well balanced meal. I serve it with a yoghurt sauce ( 1/2 cup of mild yoghurt mixed with a teaspoon of mustard, a tablespoon of olive oil and mixed dried herbs). You can also use the recipe to create vegetarian »meatloaf« or »meatballs«. -- posted by chefchen

Caramelized Pineapple Sundaes With Coconut

Wed, 20 May 2009 15:23:57 -0400

This dessert treat uses fat-free vanilla frozen yogurt, but you could substitute vanilla ice cream if you prefer. The flavors of coconut and the carmelized pineapple create a delicious topping. This is best when fresh pineapple is used. Sometimes you can find already peeled and cored pineapple in the produce department. From Food & Wine. -- posted by LifeIsGood

Char-Grilled Pineapple With Jerked Honey Rum Glaze

Mon, 25 May 2009 11:27:56 -0400

A taste of Caribbean courtesy of my friend, Aisha. Very easy! Check my recipes for the Jerked honey rum glaze. -- posted by Pneuma

Grilled Fruit and Veggie Salad Fit for a King and Queen!

Mon, 25 May 2009 11:32:33 -0400

Make your next salad smoky, full of flavor and tender with a slight south western kick. Make it a complete meal by topping with a protein like cheese, cooked eggs, grilled chicken, fish, or beef. Low in fat so healthy you can have a lot! -- posted by ~Rita~

Grilled Sweet Potato and Russet Potato

Mon, 25 May 2009 11:33:48 -0400

Forget Thanksgiving and enjoy these summer grilled sweet potatoes made a bit spicy and smoky! -- posted by ~Rita~

Pesto, Roasted Red Pepper and Parmesan Bruschetta

Sun, 31 May 2009 19:50:37 -0400

You can make the roasted red peppers and pesto at home, or you can use a store bought ones depending how much time you wish to spare. This recipe came from "The thousand best recipes" cookbook. -- posted by Katanashrp

Cheese-Stuffed Potatoes/Yogurt-Spice/Sesame Seed Crust

Tue, 09 Jun 2009 02:05:47 -0400

If you want to study the art of meatless barbecue, India is the place to do it. So says Steve Raichlen in his Globe-Trotter Guide to BBQ.This nation of more than a billion people has more vegetarians than there are people in the USA. Over the centuries, Indian grill masters have evolved a higly sophisticated style of vegetarian barbecue - dishes bursting with flavor (not to mention dairy and grain proteins). Their grilling is so complex and satisfying, you'll never miss the meat! Tandoori "aloo" potato - turns up at grill parlors throughout northern India. The best Raichlen has ever tasted came from the landmark restaurant Moti Mahal in Delhi, the potatoes were packed with cheese, slathered with spice paste, and crusted with sesame seeds. What's not to like? If unable to find the yogurt for some reason, place regular yogurt in cheesecloth-lined strainer set over a large bowl. Cover and chill overnight to drain & voilá! Bon Appetit Magazine, July 2009 edition. There are cooling times that vary - depending on when you serve these wonderful potatoes.:) -- posted by Manami

Grilled Vegetables

Sun, 14 Jun 2009 19:55:06 -0400

This is a great side dish or can use as entree. Terrific folded in a tortilla, even cold. Have also put on sub rolls with cheese for a vegetarian entree. I often double since this has so many uses later in the week for meals. Have also made a cold pasta salad with these chopped or a hot pasta dish topped with parmesan and added cooked cubed chicken. Use your choice of vegetables (asparagus, green beans), but this is what I like. Serving size based on a side dish. -- posted by Vicki in CT

Grilled Veggies

Sun, 14 Jun 2009 21:31:48 -0400

Recipe source: local newspaper -- posted by ellie_

Cheesy Cabbage Heads

Tue, 16 Jun 2009 01:25:06 -0400

My dad made these when I was a kid and now it is a staple at every family barbecue. My DH has turned it into his 'pet recipe' and I must say, it is DElicious! The times are approximate because we always cook it on the grill although it can be done in the oven and they vary depending on the size of cabbage you use. Also you may not need all of the butter and probably only half of the cheese, but we always make at least two heads. -- posted by 2SpiceItUp

Grilled Vegetable Kebabs

Wed, 24 Jun 2009 11:17:24 -0400

This recipe is from Jo Anne Merrill. It's simple and goes well with any barbecued dish. You can broil these kebabs, but watch them closely. -- posted by lazyme

Grilled Veggie & Tofu Stack With Balsamic & Mint

Wed, 24 Jun 2009 15:37:06 -0400

This wonderful summer recipe is modified from the Bon Appétit Test Kitchen (June 2009). It's easy, tastes delicious, and has fewer than 200 calories per serving! Feel free to modify the vegetables to your preference (I added the tomato). -- posted by blucoat

Nif's Great Grilled Potatoes

Thu, 02 Jul 2009 02:30:14 -0400

A quick side dish to whip up while you are making your grilled meat! Enjoy! -- posted by Nif

Grilled Japanese Eggplant With an Asian Vinaigrette

Mon, 06 Jul 2009 16:10:02 -0400

High in fiber and low in calories, grilled eggplant makes a great addition to your main meal. COOK'S TIP: For an alternative serving suggestion, marinate the eggplant overnight in the vinaigrette described below, grill until lightly brown, and serve on crusty rolls topped with Montrachet goat cheese slices - DELICIOUS! -- posted by Feast Your Eyes!

Barbecued Corn With Chilli-Herb Butter

Mon, 13 Jul 2009 15:27:33 -0400

This looks like a simple, tasty side dish. You can prepare the chilli-herb butter the night before and I suppose you could make it for jacket potatoes too. This recipe comes from Australian Good Taste magazine, Dec 2008. -- posted by Rhiannon&Matt.gauci

Grilled Veg

Wed, 15 Jul 2009 01:56:44 -0400

I know, it doesn't really take much to sort out grilling vegetables. Consider this a base recipe to which you could adjust or add any flavourings you like, to best suit your meal. I like this combo, it goes well with most bbq'd items. It makes enough marinade to grill veggies for 4 - give or take. I don't have an exact measurement for how much veg to use, so for instance; 2-3 zucchini or 1 lg vegatable marrow, with a few bell peppers and some mushrooms is about right for 4. Anytime I turn on the bbq I grill up some veg like this to use in salads and sandwiches etc. If it's more of a main feature of your bbq'd meal, you might want to serve with a garlic mayo or other sauce along side. (Prep time includes the hour to marinate...give it longer if you can). -- posted by magpie diner

Grilled Zucchini Salad With Tomato & Greens

Wed, 12 Aug 2009 10:27:01 -0400

This easy and delicious summer salad recipe is from Gourmet Magazine ( August 2002). Zucchini can also be grilled in a lightly oiled well-seasoned ridged grill pan over moderately high heat. Cooking time may differ slightly. -- posted by blucoat

Grilled Portabella Burgers

Wed, 12 Aug 2009 14:27:57 -0400

A favorite that never goes out of style. Adapted from Nettie's recipe. -- posted by Sue L

Nif's Grilled Tomatoes With Pesto and Cheese

Mon, 17 Aug 2009 03:12:58 -0400

A very yummy side to make while you are grilling your chicken or steaks. Enjoy! -- posted by Nif

Smoky Corn Salsa (Bon Appétit)

Fri, 21 Aug 2009 12:17:54 -0400

This is a really delicious and addictive salsa with a smoky flavour from the grilled vegetables. The recipe is from the Bon Appétit Test Kitchen (August 2009). Make a batch of this versatile sauce, then serve it all week. You can spoon it over grilled fish, chicken, or meatsor use it to fill quesadillas or burritos. It's even good served as a bruschetta on a sliced baguette. -- posted by blucoat

Grilled Zucchini, Onions, and Red Peppers

Wed, 26 Aug 2009 09:56:31 -0400

This is a great recipe to use up all those vegetables that are coming in from the garden about now. Plus, I love to grill, and this just makes it easier to make a complete meal on the grill. These are also good in a pita with garlic mayo or tzatziki sauce! **Prep time does not include the time to get the grill ready for grilling! -- posted by breezermom

Rustic White Bean, Grilled Vegetable Soup

Mon, 31 Aug 2009 02:31:54 -0400

This is the perfect fall soup. The tomatoes and basil are still fresh, but the evenings are getting crisp. This comes from the Weber's Big Book of Grilling -- posted by 2hot2handle

Grilled Peaches With Raspberry Sauce and Lemon Cream

Mon, 31 Aug 2009 02:32:50 -0400

From Weber's Big Book of Grilling. One of our favorite summer desserts. If you don't want to bother with the raspberry sauce or lemon cream, the peaches are delicious by themselves or with vanilla ice cream or whipped cream. -- posted by 2hot2handle

Grilled Tomato and Basil Bruschetta

Mon, 31 Aug 2009 02:45:06 -0400

What can I say? Absolutely sublime, but ONLY make with the freshest, ripest tomatoes. Prep time does not include the 20 minutes of "sit" time for the tomatoes. -- posted by 2hot2handle

Nif's Cheesy Fresh Herb and Garlic Bread

Mon, 31 Aug 2009 11:20:46 -0400

I came up with this because I had some fresh herbs on hand and wanted to make garlic bread. This is what I got! You can also use a teaspoon of each kind of dried herbs if you don't have fresh, but it won't be quite the same. Also, use whatever cheese you have on hand - this is just what I had. I hope you like it. Enjoy! -- posted by Nif

Grilled Eggplant, Tomatoes and Zucchini

Tue, 01 Sep 2009 14:43:18 -0400

Everyone has their favorite method for grilling veggies, this is mine. This basic method works for other vegetables too, including green onions and halved bell peppers. A bit of black pepper, fresh herbs, or parmesan cheese all make delicious finishing touches. -- posted by kittycatmom

Easy Mushrooms in Foil

Mon, 14 Sep 2009 14:32:06 -0400

I love mushrooms and I love this easy side dish. This is good to grill along with steak at the same time or other foods. -- posted by Lainey6605

Grilled Eggplant Stacks

Mon, 28 Sep 2009 01:53:43 -0400

This is delicious as is or for a nice presentation stack with fresh or grill tomatoes, and mozzarella cheese. Drizzle with the leftover marinade. -- posted by ~Rita~

Herb-Grilled Corn (Ww)

Mon, 28 Sep 2009 14:16:15 -0400

We enjoyed this corn (only 2 points/ear). The original recipe (WW cookbook Sizzle It) uses fresh herbs which I didn't have except for cilantro, so I used dried herbs with delicious results. Although this serves 4 -- this is very easily adjustable depending on how many ears of corn you have. -- posted by ellie_

Chargrilled Vegetables With Basil Dressing.

Mon, 28 Sep 2009 14:55:24 -0400

Simple, yet sophisticated side dish. From "The 1000 Best Recipes" cookbook. -- posted by Katanashrp

Vegetable Hobo Dinners

Tue, 29 Sep 2009 17:34:44 -0400

These pouch dinners are traditionally made with ground beef while camping, but this vegetable version is a big hit when added to the grill during a cookout. It's very easy and inexpensive to make a delicious and healthy side dish that will feed a large crowd. The fun part is that you can add a little more or less of any ingredient, or even substitute completely. -- posted by 49flavours

Roasted Vegetables

Tue, 06 Oct 2009 10:34:07 -0400

Oven roasted or grilled veggies - whatever you have on hand. Drizzled with Olive oil, minced garlic. Great with fish, pork, chicken or beef. Easy! Tasty. The following measurements are approximate. -- posted by Jb Tyler, TX

Grilled Fig & Arugula Salad With Gorgonzola Toasts

Sat, 05 Dec 2009 12:10:15 -0500

From Cooking Light's special on Monticello-inspired recipes. This looks like it's too fancy and complicated for me to make, but looks delicious if someone else would make it for me! ;) Or if you have an actual grill; I live in the ghetto and could put a holey trash can lid over the stove. I don't know what "peasant bread" is but I assume it'd be a small baguette type of bread. I'm not a fan of balsamic vinegar, I'd probably use red wine vinegar or a different kind of dressing, but posting as is for those who like it. BTW, you'll need at least 6 grilling skewers for this. Probably strong 8" metal ones that could pierce figs. I wonder if I could make this work with a portable George Foreman grill! -- posted by the80srule

Grilled California Avocado Salad

Mon, 07 Dec 2009 09:52:53 -0500

Large avocados are recommended for this recipe. A large Haas avocado averages about 8 oz (here in Miami - our avocados have a tendency to be a bit larger). Adjust the the quantity accordingly. This is easy, tastes great, & has that WOW factor! It is an elegant first course that combines with baby greens, a spicy salsa and a delicious herbed goat cheese. Provided by the California Commission with a couple of tweaks. -- posted by Manami

Grilled Quesadillas

Tue, 26 Jan 2010 11:14:29 -0500

Here it is only January and I'm thinking of summer. This is a recipe that I think would be enjoyed by the vegetarian and non veg. Source: Canadian Living's Best Barbecue -- posted by Dreamer in Ontario