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		<title>Recipezaar: Preparation,Barbecue,Trout recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Preparation,Barbecue,Trout</description>
		<copyright>Copyright 2010 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Tue, 09 Feb 2010 23:25:09 -0500</pubDate>
		<lastBuildDate>Tue, 09 Feb 2010 23:25:09 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
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			<title>Stuffed Trout (Campside or Grilled)</title>
			<link>http://www.recipezaar.com/15135</link>
			<description>I love to camp and fish in the Rocky Mountains of Colorado. This is a very easy camp side fish recipe or can be prepared after you get home. You can also adapt this for the oven and for any other type of fish. Add or subtract ingredients for your own tastes. I have also used sunflower seeds and raisins for something different. My family loves this fish over a campfire. Clean up is -- posted by &lt;a href="http://www.recipezaar.com/member/21399"&gt;Karen From Colorado&lt;/a&gt;</description>
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			<pubDate>Mon, 03 Dec 2001 17:10:46 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Griddled Trout with Herbs (Medieval Recipe)</title>
			<link>http://www.recipezaar.com/20327</link>
			<description>The herbs in this recipe are what might have been used in Anglo-Saxon East Anglia, but use whatever you might fancy. Try to use fresh, although dried is acceptable. -- posted by &lt;a href="http://www.recipezaar.com/member/23302"&gt;Mille&amp;reg; &lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/20327</guid>
			<pubDate>Thu, 21 Feb 2002 13:06:30 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Hey Neighbour! Your Fish Is On Fire!</title>
			<link>http://www.recipezaar.com/32535</link>
			<description> -- posted by &lt;a href="http://www.recipezaar.com/member/23302"&gt;Mille&amp;reg; &lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/32535</guid>
			<pubDate>Sat, 29 Jun 2002 00:32:41 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Rick's Trout</title>
			<link>http://www.recipezaar.com/35604</link>
			<description>This is what my husband makes that made me actually like trout, it is so easy and really very delicious, the green onion and cilantro give it an excellant flavor. For the serving size I will say 4 but obviously how ever many fish you have. -- posted by &lt;a href="http://www.recipezaar.com/member/28455"&gt;Donna&lt;/a&gt;</description>
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			<pubDate>Mon, 29 Jul 2002 19:48:58 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Trout With Rustic Green Sauce</title>
			<link>http://www.recipezaar.com/57018</link>
			<description>This is a easy and delicious fish. Amazingly simple, but it taste like a gourmet restaurant main!! Try it...you won't regret it. From a Donna Hay Magazine. &quot;donna hay summer&quot; -- posted by &lt;a href="http://www.recipezaar.com/member/57397"&gt;KitchenManiac&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/57018</guid>
			<pubDate>Mon, 24 Mar 2003 20:05:26 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Hot Grilled Trout</title>
			<link>http://www.recipezaar.com/135426</link>
			<description>This is hot, as in SPICY hot!  If one whole tablespoon of Tabasco seems to be too much for you then, obviously, use less.  This recipe is from &amp;quot;The Tabasco Cookbook&amp;quot; -- posted by &lt;a href="http://www.recipezaar.com/member/68460"&gt;Hey Jude&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/135426</guid>
			<pubDate>Mon, 29 Aug 2005 20:42:42 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Grilled Trout</title>
			<link>http://www.recipezaar.com/176190</link>
			<description>A simple and delicious way to grill trout either at home or while camping. Recipe can easily be adjusted depending on number of trout you have. Recipe source: An Artist in the Kitchen -- posted by &lt;a href="http://www.recipezaar.com/member/39835"&gt;ellie_&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/176190</guid>
			<pubDate>Tue, 04 Jul 2006 19:20:27 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Grilled Trout With Cashew and Garlic Butter</title>
			<link>http://www.recipezaar.com/250559</link>
			<description>From Fresh Food Fast.  The whole meal is done in under 20 minutes!  Excellent served with boiled new potatoes. -- posted by &lt;a href="http://www.recipezaar.com/member/431813"&gt;AmandaInOz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/250559</guid>
			<pubDate>Mon, 03 Sep 2007 10:46:10 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Quick Grilled Trout</title>
			<link>http://www.recipezaar.com/276627</link>
			<description>A quick and easy method of grilling trout without messing with filleting them. -- posted by &lt;a href="http://www.recipezaar.com/member/678859"&gt;BK 2&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/276627</guid>
			<pubDate>Sun, 06 Jan 2008 20:40:48 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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