Recipezaar: Preparation,Barbecue,Thai recipes

Grilled Thai Sirloin with Tangy Lime Sauce

Sat, 16 Oct 1999 17:40:00 -0400

-- posted by Dancer^

Nuoc Mam Gung

Mon, 18 Oct 1999 03:42:00 -0400

I enclose a recipe for Nuoc Mam Gung, a Thai sauce which can be used for dipping or as a kind of salad dressing (in small amounts; it's HOT!). At home we often have it with prawns grilled with garlic and chilis and a salad made from lettuce, finely sliced onion and coriander (cilantro in the States?). Nuoc Mam Gung -- posted by Liz2

Low-Fat Thai Steak Salad

Fri, 12 Nov 1999 04:25:00 -0500

-- posted by Dancer^

Thai Barbecue Ribs

Sat, 30 Jun 2001 13:10:00 -0400

This was in the most recent Joy of Cooking. I now have to double the recipe as it is so addicting. -- posted by A.M. Collins

Thai Tenderloins

Wed, 01 Aug 2001 11:20:45 -0400

This is excellent on the barbecue and easy to do. Use lemon grass instead of lemon rind if available. Soy sauce can be substituted for the fish sauce but it will change the flavour. Add more hot spices if more fire is wanted. -- posted by Tebo

Thai Barbecued Oysters

Wed, 01 Aug 2001 16:06:37 -0400

. -- posted by Ashley U

BBQ Thai Peppered Chicken

Thu, 14 Mar 2002 13:45:56 -0500

A neat trick for BBQing the thighs is to place them in a wire BBQ frame used for fish, burgers etc then you can flip them all at once. Beautiful flavor, crisp skin Time does not include the marinade time. Serve as an appetizer then it serves 6 -- posted by Bergy

Satay Chicken

Thu, 21 Mar 2002 11:47:29 -0500

Tender chicken on bamboo skewers with a peanut sauce dip makes for an attractive and excellent tasting starter. This Recipe works equally well with pork or beef. -- posted by Trevor Spink

Chicken Satay Kabobs

Tue, 02 Apr 2002 14:20:08 -0500

Thai style chicken kabob. These are very flavorful when marinated overnight. -- posted by Claire #3

Chicken Satay

Tue, 09 Jul 2002 20:33:47 -0400

A classic Thai dish. Prep time does not include 2 hours marinate time. -- posted by Sharlene~W

Spicy Beef Salad

Thu, 11 Jul 2002 19:44:44 -0400

A classic Thai dish. My idea of a perfect Thai meal: Chicken Satay, Pad Thai, Spicy Beef Salad and Thai Iced Tea. Prep time does not include 1 hour of chilling time for dressing. Nothing really substitutes for lemongrass. Try looking for it in a local Asian market. -- posted by Sharlene~W

Thai Satay Kebabs

Mon, 15 Jul 2002 23:05:56 -0400

These kebabs are also great made with pork or chicken, besides beef. Prep time does not include marinating time, so allow time for that. -- posted by Sue L

Thai Pepper Chicken Brochettes

Wed, 24 Jul 2002 23:25:21 -0400

So tasty and easy to prepare. There isn't one morsel left every time I prepare this easy chicken recipe. Enjoy. -- posted by malka margulies

Thai Chicken Satay with Peanut Sauce

Sat, 27 Jul 2002 00:29:37 -0400

A traditional Thai dish that goes over well. Preparation time does not include the 2 hours to marinate the chicken. -- posted by Rick Young

Grilled Beef Salad

Mon, 29 Jul 2002 19:40:25 -0400

This is a Thai recipe from "The Best of Gourmet 2000". I found it a bit salty, so if you try it, you may want to cut the fish sauce in half, but we really enjoyed it. It is very simple and fast to make. You can marinate the steaks up to 3 hours. Prep time is excluding the marinating time. -- posted by Susan Dillard

Thai Grilled Sea Bass - Pla Pao

Mon, 29 Jul 2002 19:51:39 -0400

Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the Thai style. -- posted by Sue L

Thai Chicken with Peach Skewers

Thu, 15 Aug 2002 18:46:48 -0400

A mild recipe, if you don't dip into the chile sauce, which will blow your socks off! A good choice for eating when the kids are around. -- posted by Sue L

Thai Pork Patties

Mon, 26 Aug 2002 19:23:59 -0400

Quick and easy, with a bit of a difference for a barbeque. -- posted by Sueie

Baked Fish And Thai Vegetable Parcels

Fri, 25 Oct 2002 22:18:52 -0400

Healthy tasty fish and vegetables with thai flavours! -- posted by dale!

My O My.. Best Thai Beef Salad Ever!

Mon, 13 Jan 2003 20:11:42 -0500

This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute the beef with the same amount of Pork fillets, chicken breasts or thigh fillets, or some firm tofu. When preparing this salad in advance, cook the beef, prepare the salad, and make the dressing, BUT STORE EACH IN SEPARATE CONTAINERS. Do NOT combine until you are ready to serve. This is an ideal portable lunch or picnic dish that can be transported in 3 small containers, and assembled on the spot. -- posted by KitchenManiac

Sticky Rice with Mango and Lime

Fri, 04 Apr 2003 20:17:30 -0500

Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal. -- posted by KitchenManiac

THAI Chicken Sandwich

Sat, 12 Apr 2003 20:03:34 -0400

Very easy to make!! I barrowrd this from Kraig Hansen, Cutter's -- posted by J C

Bangkok meatballs on skewers

Fri, 25 Jul 2003 20:05:15 -0400

Anyone who has been to Bangkok will have come across various meatballs being cooked out in the markets. Here is a version to do at home. -- posted by dale!

Barbecued chicken with sweet vinegar sauce

Mon, 15 Sep 2003 20:03:00 -0400

This is the first Thai-style dish I ever attempted to make, after I 'discovered' how delicious Thai food is. This recipe is easy enough (for the beginner that I was 10 years ago) and the ingredients not too difficult to find. Prep time does not include the several hours to overnight marinading time. -- posted by Hey Jude

Thai Satay Style Buffalo Wings

Fri, 10 Oct 2003 19:59:30 -0400

When I was small, mom would make chicken satay with peanut sauce for company. It was only for special occasions, but it was one of my favorite dishes. I just started making it for my family and realized why it was only for company, IT'S HARD TO PREPARE THE CHICKEN. Slicing it into thin ribbons is tough work, especially in a small kitchen. But if I were to use chicken wings... -- posted by Gunnar

Thai BBQ Chicken Appetizers

Fri, 31 Oct 2003 20:00:25 -0500

Spicy and good! -- posted by Iowahorse

Thai BBQ Chicken

Tue, 30 Dec 2003 20:00:45 -0500

This is not authentic, but it is fast, easy, and delicious. The marinade works well for chicken, pork, and would probably be great with (dare I say it) iguana. -- posted by iguana

Thai Style Prawns

Tue, 13 Jan 2004 19:59:23 -0500

This recipe is relatively low in fat, but high in taste. Great summer dish, and could be done on the barbeque -- posted by NaomiW

Barbecued Garlic Chicken

Fri, 16 Jan 2004 20:01:07 -0500

This is my variation on a Thai dish call Gai Yang. It is a versatile dish which can be eaten cold at a picnic. It is a crowd pleaser. -- posted by Chrissyo

Thai Marinated Pork with Dipping Sauce

Tue, 20 Jan 2004 20:01:06 -0500

This is a great Thai dish, that isn't too spicy. It goes great with sticky rice. Originally it called for meat sliced thinly at 1.5" x 3" and placed on thin skewers like a ribbon. But I just use pork steaks with the bone cut out, and then cut into quarters. -- posted by Gunnar

Thai Shrimp Kabobs With Hot Ginger Sauce

Sat, 05 Mar 2005 20:00:19 -0500

Adapted from a pamphlet of seafood appetizers I found tucked into one of my sister's cookbooks, with a couple changes. This dish may be prepared ahead and refrigerated, then grilled just before serving; sauce can be prepared ahead and reheated. Serve as an appetizer OR on a bed of rice as an entree, with small dishes of condiments (chopped peanuts, chopped scallions, coconut, etc.) to sprinkle on it. Preparation time does not include marinating time. -- posted by echo echo

Thai Barbecued Chicken

Sat, 30 Apr 2005 20:00:54 -0400

Although this recipe is for the grill, it could easily be converted to roasting or broiling in the oven. Boneless chicken breasts or thighs would be great grilled on a George Foreman grill. The cooking time includes the minimum marinating time. -- posted by Mercy

Spicy Thai Meat Satay Skewers-(No Peanuts)

Wed, 08 Jun 2005 10:36:21 -0400

Can be used for pork, chicken or beef cubes! I had this on a recipe card but haven't made it yet. This has to marinate but it can be from 1 hour to overnight. Skewers should be grilled. -- posted by Oolala

Thai Red Curry / Coconut Sauce (For Salmon)

Tue, 21 Jun 2005 15:08:35 -0400

This was in my notes listed as "Sauce to serve with grilled salmon" and I have no idea where I got it but it sounds good. I haven't made it but hope to one day! Maybe you'll beat me to it! Just take salmon and rub with olive oil, season with salt and pepper. Grill or broil and serve with this flavorful sauce. -- posted by Oolala

Chicken Wings With Thai Sweet & Hot Chili Glaze

Mon, 19 Sep 2005 20:41:26 -0400

This came across my email today from a grilling website. Think it sounds delightful and easy too...so I am posting it for the Zaar World Tour to Asia. Give it a try! -- posted by LAURIE

Thai BBQ Chicken Wings (Asian)

Mon, 30 Jan 2006 20:49:10 -0500

You can make this with wings or any other parts of the chicken, just adjust the amount of marinade needed to cover. I've also included a dipping sauce recipe for the wings. These make great appetizers. -- posted by Pokey in San Antonio, TX

Thai Steak Kabobs

Wed, 15 Mar 2006 11:31:16 -0500

From 'The Everything Barbeque Cookbook' Estimated servings amount and cook time since it wasn't noted in the book. Cooking time does not include overnight marination. -- posted by GothicGranola

Thai Barbecued Chicken

Fri, 05 May 2006 09:07:00 -0400

For some unknown reason I recently purchased tamarind nectar on sale. Of course, I then needed a recipe to prepare with it. Originally found on the Internet on the National Chicken Council website, this is my adaptation. While presented to be made with chicken quarters, it also works well with boneless skinless chicken breasts. While quite flavorful, this is not spicy so adjust the red pepper flakes to taste. -- posted by justcallmetoni

Prawn (Shrimp) Satay

Mon, 19 Jun 2006 18:35:58 -0400

Posted for ZWT 2006. This recipe comes from my Thai Cooking Class book. Haven't tried it yet, but looks like it will be QET ... Quick, Easy and Tasty -- posted by Galley Wench

Asian Steak and Noodle Salad

Mon, 03 Jul 2006 19:56:14 -0400

It takes bold flavors to stand up to the smoky richness of grilled beef, and this salad delivers. A tangle of rice-stick noodles cradles Asian greens, apples, and mint, and tender slices of flank steak top things off. The finishing touch? A drizzle of sweet dressing tangy with fish sauce and fiery with red-pepper flakes -- posted by Bluarcher505

Sate Mixed Grill With Spicy Peanut Sauce

Mon, 17 Jul 2006 20:24:04 -0400

Bold and flavorful. I always thought the idea of a peanut sauce with meat was odd, but it is so good. The sauce is tangy and sweet. The whole meal contains 4 different meats! Yummy! -- posted by KittyKitty

Thai Grilled Chicken (Gai Yahng)

Thu, 03 Aug 2006 09:44:25 -0400

Another recipe from Nancie McDermott's 'Real Thai'. This is my absolute favorite Thai recipe (the cookbook's spine is broken so that it always falls open to this recipe, that's how much I use it)! It's so amazingly good, yet really fairly simple. Apparently in northeastern Thailand, this is street food, halves of small grilled chicken sold by vendors as the delicious aroma fills the air. For a real treat, have your butcher halve Cornish game hens and grill those rather than chicken pieces or quarters. Prep time includes marinating time. -- posted by Halcyon Eve

Grilled Thai Thighs

Sat, 19 May 2007 22:46:35 -0400

The sweet and spicy are a great combination. There is also an oven method of cooking but I have only tried grilling them. Did not include marinating time in prep time. -- posted by Vicki in CT

Grilled Thai Marinated Summer Squash

Sun, 20 May 2007 22:57:20 -0400

Everything's better on the grill. -- posted by Vicki in CT

Thai Beef Grill

Mon, 21 May 2007 20:46:32 -0400

From Shop Rite on-line recipes. Saw this today and it sounds good. -- posted by Oolala

Thai Tuna and Pearl Onion Shish Kebabs

Mon, 21 May 2007 21:11:48 -0400

Try this Thai Shish kebabs with Recipe #227477 using 4 skewers or be sure to soak the skewers for at least 30 minutes in water. -- posted by ~Rita~

Grilled Pineapple Salad

Wed, 11 Jul 2007 00:33:38 -0400

I think this recipe came from Canadian Living magazine, but am not sure. The whole meal (which is comprised of Recipe #239788, Recipe #239892, Recipe #239789 and Recipe #239791) embodies the Thai tradition of combining all the five tastes: sweet, hot, sour, salty and bitter in one meal. -- posted by 2B's

Thai Beef Marinade for BBQ

Mon, 06 Aug 2007 16:39:35 -0400

NY Times Magazine, July 6, 1986, Craig Claiborne with Pierre Franey. -- posted by Oolala

Red Curry Chicken Sate

Wed, 26 Sep 2007 20:10:41 -0400

Fast, tasty,super easy, and doesn't even need a dipping sauce. Very spicy. -- posted by Jennycakes

Sweet-Hot Thai Burgers

Wed, 24 Oct 2007 23:30:17 -0400

This recipe was created by a woman in McMinnville, OR who won a national "Best Burger" contest hosted by Sutter Home. -- posted by ORLiberty

Thai Chicken Legs Ww

Thu, 25 Oct 2007 00:18:55 -0400

From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. This is 4 points per leg. -- posted by Oolala

Thai -Style Grilled Chicken Ww

Thu, 25 Oct 2007 00:29:46 -0400

From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. I love Thai food and this recipe is different than the other Thai chicken from WW that I've posted. Each leg is 5 points. -- posted by Oolala

Chicken Patties With Hot and Sour Sauce

Wed, 28 Nov 2007 02:49:40 -0500

Serve with Recipe #268473 as a dipping sauce. -- posted by Jewelies

Spicy Coconut Lamb Cutlets With Mint and Green Chilli Sauce

Wed, 28 Nov 2007 02:51:01 -0500

A tasty Thai Lamb recipe. -- posted by Jewelies

Five-Spice Pork Spareribs

Wed, 28 Nov 2007 16:16:23 -0500

First cooked in the oven and then on the BBQ. -- posted by Jewelies

Aj's Thai Marinade

Thu, 03 Apr 2008 17:40:21 -0400

Was used at our restaurant, cut down to make at home, still makes a TON! You can freeze it before using or freeze after you have added the meat - holds up well. Great on ribs, flank steak and chicken -- posted by me & alex

Grilled Pork Skewers With Smoked Red Curry BBQ Sauce

Fri, 25 Apr 2008 19:26:22 -0400

Posted for the May 2008 "Let's Get Skewered" Game in the Asian Forum. Based on a dish Dale Talde of Top Chef Season 4 prepared on the show for a giant party - so I have reduced the amounts. Cook time doesn't include time to soak skewers. -- posted by ~Jen~

Thai Barbecued Chicken

Wed, 21 May 2008 17:47:00 -0400

Another tasty recipe from Thai Cooking & More and this time for the grill. I've slightly modified the original. NOTE - Prep time does NOT include minimum 4 hours marinating time. NOTE 2 - red curry paste and hot chili paste (Sombel Oelek) can be found with the Oriental foods at your local grocer. This is NOT a sweet chili sauce! And red curry paste is not like the powder! -- posted by Beautiful BC

The Towering Inferno! Chilli, Coconut and Coriander Pork Burger

Mon, 07 Jul 2008 03:02:15 -0400

This is one of my own burger recipes; I made this up one evening when we both fancied a burger, but we also wanted one with a bit of a kick, plus I needed to use up some pork sausage meat! It is such an easy recipe and yet it delivers on taste - PLEASE adjust the heat to your own requirements; it is also a very BIG burger, hence the name! Serve this burger in a standard burger bun, maybe in a ciabatta roll, or with flat breads. A side salad and baked jacket potato would also fit the bill if you are very hungry. I am very proud to say that one of my photos of this burger came first in the Bring on the Burgers Photo Competition. The photo was called Blinded by the Light, and is the photo taken indoors with the strong back light. I won a Recipezaar apron, which I now wear all the time whilst I grill and barbeque! NB: You MUST use high quality, high meat content sausage meat or sausages for these burgers; the cheaper high fat content ones, will JUST not work at all! -- posted by French Tart

Panang Curry Barbecue Chicken With Lemon Grass

Thu, 10 Jul 2008 14:59:42 -0400

Adapted from a recipe by Kevin Rathbun, via Splenda -- posted by Sue L

Thai Marinated Chicken

Fri, 25 Jul 2008 19:00:49 -0400

My own invention, inspired by five or six similar recipes on here. -- posted by DrGaellon

Thai Style Grilled Chicken

Tue, 09 Sep 2008 02:11:54 -0400

Why not add a touch of Oriental flair to your chicken with this Thai style chicken recipe? Time does not include marinating. -- posted by English_Rose

Slimmers' Thai Pandan Chicken

Mon, 13 Oct 2008 01:13:40 -0400

My family adores the traditional pandan chicken - but it is deep fried. I wanted to created a grilled version that was safe and lighter, and here is what I came up with. It's safe for the BBQ and cuts out most of the fat! Great success! -- posted by Sunshine_Celine

Grilled Thai Pork Skewers

Tue, 20 Jan 2009 13:17:11 -0500

Serve with salad and pita bread. This recipe is for cooking on a barbecue. Prep time includes marinating. -- posted by English_Rose

Shrimp on the Barbie

Wed, 06 May 2009 00:47:52 -0400

From the LCBO's Early Summer 2005 Food and Drink Magazine (by Lucy Waverman) Serve on a bed of lettuce with sticky rice on the side. NOTE: Preparation time does not include the 1 hour marinating time. -- posted by Dreamer in Ontario

Shrimp Satay With Garlic Peanut Sauce

Wed, 12 Aug 2009 15:01:21 -0400

Marinate the shrimp in this fun mixture of garlic, ginger, and gound spices, then thread it on skewer and grill until lightly charred. Based on the recipe served at Ludacris' "Straits Atlanta." Leave time for 3 hours marinating. -- posted by Super Wifey

Thai Chicken Appetizer Skewers

Mon, 17 Aug 2009 03:15:35 -0400

This is a nutty, spicy, and citrus-fresh chicken recipe that lets you treat your family and guests to a delicious range of Thai flavors! -- posted by Feast Your Eyes!