Recipezaar: Preparation,Barbecue,Shrimp recipes

Grilled Shrimp Salsa Verde

Sun, 18 Mar 2007 17:04:23 -0400

Ladies Home Journal, Aug. 2001. Made on wooden skewers. Nice sounding blend of ingredients but I haven't made it yet. It has anchovies, mint leaves, flat-leaf parsley (cilantro), garlic, oil. Prep time includes soaking. -- posted by Oolala

Shrimp on the Barbie

Tue, 20 Mar 2007 23:10:13 -0400

From a market recipe card-ingredients you probabaly already have at home. These are threaded on skewers and grilled. -- posted by Oolala

Shrimp Robby

Mon, 16 Apr 2007 21:53:15 -0400

We used to serve this at Robby's Seafood, a restaurant I worked at while at university in Hattiesburg, MS. Serve these little darlins' as an appetizer or as a main with dirty rice, hot French bread, and a salad. Oh, and don't forget the cold beer to put the fire out! -- posted by A Good Thing

Chargrilled Prawns (Shrimp) With Coriander and Lime

Wed, 18 Apr 2007 16:28:38 -0400

From Australian Table magazine. -- posted by Ppaperdoll

Grilled Prawns (Shrimp) With Papaya Salsa

Fri, 20 Apr 2007 11:17:22 -0400

This is from Australian Table magazine, 2004. A posh addition to your next barbie! (I always think prawns look fancy, even though their not really). Note that the recipe actually calls for at least 2 limes, one for the marinade, and one for the salsa, and an extra one to garnish, if you so wish. -- posted by Ppaperdoll

Shrimp Kabobs With Curry Butter

Sun, 22 Apr 2007 14:44:29 -0400

Another one from the Weber owner's manual. Have not tried this one yet. -- posted by Sugarmagnolia_fl

Grilled Shrimp and Asparagus With Dill Butter

Mon, 23 Apr 2007 21:20:07 -0400

Shrimp and asparagus are grilled in a packet with a lemony dill butter, then served over pasta or rice. Great to make up packets before going camping to have a fancy meal in the woods. From Better Homes and Gardens. -- posted by Tee Lee

Buttery Garlic & Garden Herb Grilled Jumbo Shrimp

Tue, 01 May 2007 11:44:47 -0400

Have napkins ready for this starter course! Peel these bad boys at the table and lick the garlic and herb butter from your fingers! Caribbean rum really adds a wonderful flavor! WINE: Crack open a bottle of Viognier, the dry fruity wine is lovely with the garlic and shrimp. -- posted by NcMysteryShopper

Sweet and Spicy BBQ Shrimp

Thu, 03 May 2007 20:35:31 -0400

These are easy and delicious! The sweet and spicy chili sauce with lime and garlic really make these a popular item at any BBQ! -- posted by Angela Dawn

Barbecue Steak & Shrimp Kabobs

Mon, 07 May 2007 15:40:34 -0400

This is an adaptation of the "shrimp on the barby" recipe posted by Amy in Kansas. It was tasty and looked beautiful when done. -- posted by KattPhysh

Spicy Shrimp (Prawn) Skewers

Sat, 02 Jun 2007 17:18:05 -0400

A Caribbean recipe. I haven't tried these but they sounded great. Shrimp are called prawns in Australia. Don't forget to soak your skewers. Prep time does not include time to marinate. -- posted by Jewelies

Grilled Lemon Herb Shrimp

Tue, 05 Jun 2007 23:39:01 -0400

A fresh and delicious addition to your summer grilling menu. Got the recipe from a former co-worker; thanks Kevin! (Does not include marinating time.) -- posted by anovamom

Jerked Shrimp With Melon Salsa

Wed, 06 Jun 2007 15:41:38 -0400

A Bon Appetit recipe. Serve with a leafy-green salad. -- posted by evelyn/athens

Mexican Shrimp Grill Tacos

Sat, 09 Jun 2007 22:50:21 -0400

Good easy shrimp tacos. The pineapple salsa gives it a tropical flavor. -- posted by Chef Jeff Garland

Jivin Jerk Shrimp Salad

Mon, 11 Jun 2007 23:27:30 -0400

For World Tour 3, The Jivin Jelly Rollers have come up with a fantastic salad recipe. We have paired spicy Jerk seasoned grilled shrimp with sweet pineaple and black beans and topped it off with a cool coconut lime dressing. This salad will knock your socks off and have you dancing to the Carribean beat in no time. This recipe uses http://www.recipezaar.com/95953 for the Jerk Seasoning. Note: you may substitute Light Coconut milk or use this substitution if you can't find coconut milk. 1 cup low-fat milk + 1/4 tsp coconut extract = 1 cup light coconut milk. Also we think this salad would also be great with chicken instead of shrimp. -- posted by MsSally

Devilishly Divine Tropical Kabobs With a Devious Twist

Tue, 12 Jun 2007 22:16:54 -0400

This recipe is a result of the Zaar World Tour 2007 for the Caribbean Grilling/Jerk Challenge. Our team - The Devilishly Devious Diners - created this recipe with help and ingredients from all the members. We've included beef, chicken and shrimp but feel free to add or delete any of the different meats. We used our very own ellie_'s Recipe #108351 for the jerk seasoning. It was very good accompanied by a long grain and wild rice mixture as well as mama's kitchen Recipe #139883 The rum soaked fruit is our devious contribution to this great recipe! -- posted by Kim127

Exotic Ya' Make a Jamaica Jerk Shrimp With Mango Papaya Salsa

Thu, 14 Jun 2007 13:06:01 -0400

A simple and delicious jerk recipe created by the Exotic Epicureans for a ZWT3 challenge. This easy, versatile dish can also be made with pork or chicken. And it makes a wonderful vegetarian version. The spicy jerk seasoning is complimented by the sweetness of the mango papaya salsa. Times indicated are for shrimp, allow more time if using chicken or pork. -- posted by Alskann

Shrimp With Asian Barbecue Sauce

Thu, 14 Jun 2007 15:31:13 -0400

Sounds really good. I think the sauce would be good on grilled scallops, chicken breasts, or even pork chops. From http://lifestyle.msn.com . -- posted by Tee Lee

Mexican Prawn (Shrimp) Kebabs

Thu, 14 Jun 2007 23:28:52 -0400

I haven't allowed for marinating time. -- posted by Jewelies

Charred Prawns (Shrimp) With Capsicum Mayonnaise

Thu, 14 Jun 2007 23:46:37 -0400

Red Bell pepper is called Capsicum in Australia. Please allow 2 hours for the prawns to marinate. From a Mexican recipe book that was made in Australia. -- posted by Jewelies

Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto

Thu, 21 Jun 2007 11:50:43 -0400

Excellent and easy dish. From Bobby Flay. -- posted by Vicki in CT

Spaghetti Parcels

Sun, 24 Jun 2007 23:02:01 -0400

For a stylish pasta dish try these tasty spaghetti parcels, unwrapped by each diner at the table. Perfect for easy entertaining. -- posted by English_Rose

Shrimp and Sausage Kabobs

Tue, 26 Jun 2007 22:02:05 -0400

Alternatively, you can use wood skewers that have been soaked in water for 30 minutes. Kabobs come off the skewers more easily if you coat the skewers with nonstick spray. Good with buttered baked potatoes or rice. -- posted by echo echo

Bali Ha'i Grilled Shrimp Skewers

Sun, 01 Jul 2007 22:44:42 -0400

From Grills Gone Wild, printed out at Whole Foods. Note- the 1/2 Cup of Sriracha Sauce produces a spicy marinade, you may opt to cut back on that. Cooking time includes one hour for marinating and 3 minutes per side. -- posted by mikey & ev

Green Lightning Shrimp

Mon, 02 Jul 2007 22:58:26 -0400

Steven Raichlen -- posted by ratherbeswimmin'

Spicy Summer Shrimp Burgers With Crisp Pancetta

Fri, 06 Jul 2007 22:48:49 -0400

Build a Better Burger Contest, Best Alternative Burger 2002; Kelly Bailer Krauss, Little Falls, New Jersey. -- posted by ratherbeswimmin'

Firecracker Shrimp

Thu, 12 Jul 2007 22:50:58 -0400

These shrimp certainly have some fire, but if you really like them spicy, adjust the cayenne pepper according to your taste. This is from a cookbook called "The Backyard Barbecue Cookbook" -- posted by TeresaS

Jerk Shrimp

Mon, 23 Jul 2007 21:34:21 -0400

Weber's Real Grilling -- posted by ratherbeswimmin'

Jambalaya on the Grill

Mon, 23 Jul 2007 21:58:05 -0400

This is a great way to fix jambalaya when it is to hot to cook in the kitchen. The recipe is from Cuisine at Home. -- posted by PaulaG

Volcanic Shrimp With Dipping Sauce

Sat, 28 Jul 2007 15:35:38 -0400

From Food Network Canada, License to Grill -- posted by Boomette

Jerk Seafood Packs

Sun, 29 Jul 2007 16:16:02 -0400

From Food and Wine June 2003 -- posted by Sugarmagnolia_fl

Grilled Coconut Shrimp

Tue, 31 Jul 2007 23:43:48 -0400

A shrimp cocktail that is Asian in flavour. You can roast the shrimps in a 500ºF (260ºC) oven for 5 minutes or grill them on the barbecue or under the broiler. Prep time includes marinating time. Another winner from my current favourite Chef, Lucy Waverman. -- posted by ~Leslie~

Grilled Buffalo Shrimp

Sun, 05 Aug 2007 17:27:57 -0400

Out of the Cleveland Plain Dealer. One of Cleveland Cavaliers' Donyell Marshall's favorite recipes. Originally called for broiling but everything is better grilled! I add more hot sauce than is called for and it still isn't too spicy. -- posted by Blackbird522

Grilled Shrimp on a Skewer

Mon, 06 Aug 2007 15:40:11 -0400

Perfect as an appetizer or as the main dish. You can try these with any marinade but this is my favorite! If you are using wood skewers make sure to soak them in water 30 minutes prior to cooking. Also if you do not like cilantro you can substitute flat leaf parsley instead. -- posted by Tiny_Toodles

Shrimp and Mushroom Wilted Salad

Tue, 11 Sep 2007 22:16:43 -0400

We love wilted salad at my house! I found this recipe in the Chicago Tribune. It originally said it serves 4 but I think that would be 4 side dishes. It serves the two of us as a main dish. Halved cherry tomatoes are a nice addition to the salad. -- posted by Hey Jude

Margarita Shrimp

Tue, 18 Sep 2007 22:19:28 -0400

I LOVE Margaritas and I LOVE Shrimp! So, why not combine the two? Remember to serve with a BIG Margarita to drink! Tart, sweet, spicy, lime, shrimp and TEQUILA! Oh ya! Updated after Culinary's review and wonderful suggestion to serve this with more of the same! So save some limes and salt to finish it off if you like! Oh and another Margarita would be good too please! lol Serves 4 as Main dish and generous 8 as an appy- more if you are not so generous! lol! -- posted by mama's kitchen

Outback Steakhouse Grilled Shrimp on the Barbie

Wed, 19 Sep 2007 20:53:06 -0400

Seasoned and served with Outback's own Remoulade Sauce. This recipe makes the same size appetizer serving that you get in the restaurant. That's only 6 shrimp--enough for me, but what are you guys having? Thank goodness the remoulade sauce and the shrimp seasoning formulas yield enough for more, so you can grill up to a pound of shrimp with this cool clone. You can often find bags of frozen shrimp that have been peeled, but with the tails left on. Those are perfect for this recipe. I borrowed a friend's cookbook entitled Top Secret Restaurant Recipes 2 and wanted to put this recipe here so that I wouldn't lose it. -- posted by Crafty Lady 13

Ww Spicy Shrimp Kebabs With Tomatillo Salsa

Fri, 26 Oct 2007 19:44:52 -0400

This is out of the Weight Watcher "Take-Out-Tonight" cookbook. It was marked in my cookbook as make again by DH. It has only 2 points. Cooking time does not include marinating time. -- posted by TeresaS

Marinated Prawns (Shrimp) for the BBQ / Grill

Tue, 06 Nov 2007 00:52:59 -0500

Super easy and tasty. Allow at least 30 minutes marinating time. You can use a large zip-lock bag to cut down on the washing up. You can use any seafood of your choice for this recipe. It's even pretty good with marinara mix. -- posted by **Jubes**

Tequila Lime Grilled Shrimp

Thu, 03 Jan 2008 09:58:13 -0500

Great for dinner or appetizer. For the complete recipe go to Recipe #248789 from Galley Wench. I posted this so that I could put it in one of my cookbooks. -- posted by DebS #2

Seafood in Lemon Cream Sauce

Sat, 12 Jan 2008 00:33:28 -0500

From The Australian Women's Weekly After Work Fast. Times are estimates. -- posted by I'mPat

Shrimp and Bacon Kabobs

Mon, 14 Jan 2008 22:37:43 -0500

Great alternative for your next barbeque. Polynesian style. From Alaska Shrimp and Crab Recipes by Cecilia Nibeck. -- posted by Vicki in CT

Grilled Macanese Prawns

Tue, 19 Feb 2008 02:15:56 -0500

Have yet to try this new recipe but how can the garlic and chilli combo fail anyone? -- posted by Cook Food Mood

Coriander Honey-Lemon Prawns

Tue, 19 Feb 2008 03:10:37 -0500

One of my personal fav recipes! Can't rem where I got this from but this is seriously yummy stuff! -- posted by Cook Food Mood

Honeyed Shrimp

Wed, 12 Mar 2008 00:01:47 -0400

Taken from Nita Mehta's BBQ Cookbook. -- posted by Sam #3

Skewered Shrimp With Apricot Curry Glaze

Sun, 30 Mar 2008 19:37:46 -0400

So good. Try this is you like shrimp thats a touch sweet. -- posted by mommyoffour

Moroccan-Inspired Shrimp on the Barbie

Fri, 18 Apr 2008 01:53:54 -0400

This dish is inspired by the sweet and savory combination of moroccan-style seasoning. Preparation time does not include marination time. -- posted by MarthaStewartWanabe

Drunken Shrimp Style Quick Marinade

Sun, 27 Apr 2008 01:12:17 -0400

Please try me for this Summer's Unrated Asian Recipe Event ending August 30, 2009: http://www.recipezaar.com/bb/viewtopic.zsp?t=305250. This recipe created by Jayson Walker can be used for either shrimp, scallops or both. Cook time does not include skewer soaking or seafood marinating. -- posted by ~Jen~

Chili Scallop and Shrimp Kebabs

Wed, 14 May 2008 20:29:17 -0400

This is out of "The Backyard Barbecue Cookbook" If you are not too sure about your chili tolerance, reduce the chili bean sauce. This is great served with rice. Hope you enjoy! -- posted by TeresaS

Tandoori-Style Seafood Kabobs

Thu, 22 May 2008 14:16:13 -0400

Another tasty recipe from Thai Cooking & More for the grill which I only slightly modified NOTE - any firm fish can be used for this, such as tuna steak or swordfish steak. Or use a combination of if you have access to them NOTE 2- prep time does NOT include 1 hour marinating time. -- posted by Beautiful BC

Sesame Prawn (Shrimp) Skewers

Fri, 23 May 2008 10:27:16 -0400

USe 12 large prawns for this recipe to make 4 skewers. You can use smaller prawns but you will need to increase the quantity used. This recipe can be gluten-free by using a gf tamari or soy sauce and gf . Preparation time includes 30 minutes marinating time -- posted by **Jubes**

Pineapple Skewered Shrimp

Tue, 27 May 2008 02:25:14 -0400

From The Pioneer Woman's cooking blog, a nice grilled shrimp and pineapple combination. You'll need skewers, a marinade pan and a waiting grill. -- posted by Julieannie

Grilled Shrimp, Tofu and Pineapple Salad

Wed, 28 May 2008 20:47:00 -0400

This was delicious and dh didn't even complain about the tofu -- not only that he loved it and had second and third helpings -- cooked this way and combined in this delish salad tofu takes on a different role in the salad. By the way as I was afraid that the shrimp would fall through the grill grates, I left the shrimp in a metal disposable pie dish and cooked it on the grill that way - the shrimp was delish and spicy! Recipe source: Martha Stewart Living -- posted by ellie_

Indian Grilled Sour Creammarinated Shrimp

Sat, 31 May 2008 02:03:56 -0400

This is an at-home, easier version of a classic Tandoor shrimp. This one is cooked on the grill and marinated in sour cream instead of drained yogurt. From Food & Wine May 2008 edition. Note: I made this again tonight and it was raining, so instead of grilling I simply broiled them on high for 3 minutes, flipped them over and broiled them another 3 minutes to perfection. Don't forget the lime juice at the end, as it really brings together all of the flavors!!!! -- posted by JanuaryBride

Greek Salmon and Seafood Skewers

Thu, 12 Jun 2008 02:29:31 -0400

This recipe is from Coup de Pouce issue June 2008. Posted for ZWT4 Greece. -- posted by Boomette

Simple Shrimp Glaze

Fri, 04 Jul 2008 04:07:21 -0400

Simple, sweet and light! Serving size is a guess, Personally, I could eat 12 shrimp myself! -- posted by Lakerdog2

Basil Shrimp

Mon, 14 Jul 2008 22:48:50 -0400

This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way. -- posted by Chef #625710

Barbecued Shrimp Mocambique

Tue, 15 Jul 2008 19:13:39 -0400

This is a great recipe that I put together based on a favorite dish at a local restaurant. Usually I would use olive oil in a dish like this, but the butter really makes it. For the crushed red pepper I use a Portuguese product called pimenta moida that is usually marketed in the U.S. by the Goncalves company. If it is not available use Asian red chili and garlic paste and cut back a little bit on it. Preparation time includes marinating. -- posted by Transylmania

Grilled Southwest Shrimp on Skewers

Fri, 05 Sep 2008 14:33:14 -0400

A favorite grilled shrimp recipe. -- posted by bmcnichol

Shrimp Skewers With Mayonnaise Dip

Mon, 15 Sep 2008 14:52:29 -0400

Add a little zing to your BBQ with these lemon, honey and dill-coated shrimp skewers. Extra tasty with a garlic mayo dip. The dip can be made a day in advance and kept in a covered bowl in the fridge. Stir it well before serving. Not suitable for freezing. Time does not include marinating. -- posted by English_Rose

Ensalada De Nopales Y Camarones - Cactus and Shrimp Salad

Fri, 31 Oct 2008 18:44:49 -0400

Cactus is a common and tasty food item in Mexico and parts of SW USA. Cactus, or NOPALES as they are known in Texas and Mexico, can be found fresh and needle free in the produce section. You can even find jars of Nopales or Nopalitos (little (pieces of) Nopales) in the ethnic aisle of your grocery store. If you choose to use those please drain them and rinse them well. Green Beans or chayote can be substituted if cactus is not available. The nutritional info here is not correct as the olive oil is used for coating the items you are grilling and in the dressing. Not all of it is consumed. This recipe is from La Comida Del Barrio (meaning Foods from the neighborhood) Latin American Cooking in the U.S., by Aaron Sanchez (Clarkson Potter, 2003) This dish would be wonderful with any Mexican cerveza (beer) or with a crisp and fruity Sauvignon Blanc. -- posted by mama's kitchen

Carolina Grilled Shrimp

Mon, 24 Nov 2008 01:37:51 -0500

Wonderfully easy appetizer on the grill. -- posted by KathyP53

Garlic Seafood Pasta

Tue, 09 Dec 2008 01:18:16 -0500

If frozen, run the seafood under cold running water to thaw quickly or if time permits, thaw overnight. For the best grilling results, blot the scallops dry with paper towels before placing on the grate. Health It Up Twist: For a veggie-rich option, serve the seafood over a bed of steamed green beans, sliced sweet peppers and zucchini, instead of pasta. Simply delicious!! -- posted by Chef mariajane

Grilled Butter-Flied Jumbo Shrimp

Mon, 29 Dec 2008 23:10:35 -0500

What a great BBQ this will be !! Ass a few veggies and nice tossed salad, and away we go for a fantastic meal - -- posted by Chef mariajane

Chilli Prawns and Mango Salad

Tue, 06 Jan 2009 23:20:00 -0500

King prawns on the bbq with mango salad...yumm! This recipe yields five prawns per person....if serving as an appetizer then 2 prawns per person would be plenty. -- posted by Fairy Nuff

Island's Best Grilled Shrimp

Wed, 07 Jan 2009 23:53:44 -0500

This was found on one of those ubiquitous flyers that realtors hand out. It is described as "the best grilled shrimp you'll ever try." -- posted by mmmazing

Scrumptious Shrimp Supreme

Wed, 04 Feb 2009 18:31:21 -0500

This would be a nice easy sumertime dinner. Prep time does not include marinating time. -- posted by Barb in WNY

Spicy Grilled Shrimp Skewers

Fri, 13 Feb 2009 17:28:22 -0500

I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good! -- posted by KITTENCAL

Kick Butt Shrimp!

Sat, 14 Feb 2009 00:42:25 -0500

This is by far the best shrimp recipe I have ever come up with. I love shrimp and I'm always trying new things to do with them. Get the shrimp,fire up the grill and sit back and enjoy.And I'll even let you call it your own... -- posted by ChefDiva

Cajun Shrimp W/ Red Peppers Angel Hair Pasta and Cayenne Alfredo

Wed, 18 Feb 2009 14:00:06 -0500

This recipe combines grilled shrimp brushed with lemon butter and sprinkled with Creole seasoning. The shrimp is added to a mixture of red bell pepper slices simmered in olive oil with garlic and onions. Alfredo sauce is then added to the shrimp and peppers and laced lightly with cayenne pepper to kick it up a bit. This mixture is then served over a bed of angel hair pasta. I created this about two years ago on a whim and it has become a family favorite. The trick is not to make it too spicy - but the flavors of the grilled shrimp, sweet peppers and light amount of spicy alfredo is a real delight in our house. I doubt this recipe is original, but it is something my family asks me to make for special occasions because it is a favorite. The timing of the cooking of the pasta, peppers and shrimp is essential to avoid overcooking any of the ingredients. Think ahead, go for it and enjoy! -- posted by Chef Tony M.

Soy and Honey Grilled Shrimp

Mon, 16 Mar 2009 21:21:44 -0400

From the Book: Secrets of The Red Lantern: Stories and Vietnamese Recipes From the Heart -- posted by - Carla -

Caribbean Jerk Shrimp

Sun, 12 Apr 2009 19:38:59 -0400

This is a quick and simple recipe that is as appropriate for a tailgate party as it is to serve your boss or in-laws. Serve as a finger food with or without cocktail sauce. Or for a sit down dinner, serve over greens with an Asian style dressing, or with a stir fry of veggies prepared the same as the shrimp in a separate skillet or wok and cooked about 10 minutes on slightly lower heat. -- posted by I <3 Cookbooks

Grilled Shrimp With Tomatillos

Mon, 04 May 2009 19:29:42 -0400

Recipe source: local newspaper -- posted by ellie_

Spanish Shrimp and Chorizo Skewers With Especial Couscous

Tue, 05 May 2009 01:28:09 -0400

Rachael Ray Magazine, June/July 2008 -- posted by JackieOhNo!

Shrimp on the Barbie

Wed, 06 May 2009 00:47:52 -0400

From the LCBO's Early Summer 2005 Food and Drink Magazine (by Lucy Waverman) Serve on a bed of lettuce with sticky rice on the side. NOTE: Preparation time does not include the 1 hour marinating time. -- posted by Dreamer in Ontario

Aussie Prawn and Scallop Skewers

Wed, 06 May 2009 13:48:33 -0400

Posted for ZWT 5 Recipe from fooddownunder.com -- posted by Lavender Lynn

Barbecued Shrimp

Fri, 08 May 2009 02:03:11 -0400

From Southern Livng, simple but oh so good. -- posted by Maryland Jim

Barbecued Shrimp With Mango Lime Mayonnaise

Sat, 09 May 2009 00:11:57 -0400

Apparently, Australians don't actually do much 'shrimp on the barbie' but thanks to Paul Hogan the world thinks otherwise. Traditional or not BBQ shrimp is actually really nice and this is an extra nice way of serving it. -- posted by Sarah_Jayne

Simple Shrimp on the Barbie

Sun, 10 May 2009 20:13:33 -0400

A very easy, healthy and delicious way to grill your shrimp. You can also skewer the shrimp if you want to. Just make sure to soak wooden skewers in warm water for 30 minutes. I didn't include the 1 - 2 hour marinating time. Enjoy! -- posted by Nif

Jan's Bacon Wrapped Shrimp With Tomato Jam

Tue, 12 May 2009 17:04:44 -0400

A Dutch friend of mine gave me this recipe. I haven't tried it yet, but I'm posting here so I can find it when the tomatoes are ripe. Jan says that these disappear as soon as he takes them off the grill. -- posted by HeatherN

Thai Seafood Kabobs With Spicy Peanut Rice

Fri, 15 May 2009 01:06:58 -0400

Any reason to fire up my grill I'm there. This is another one of those summer time meals your sure to love. -- posted by barefootmommawv

Creole Garlic Shrimp and Scallop Kabobs - an Easy Weeknight Meal

Sun, 17 May 2009 03:02:30 -0400

For those weeknights when the dinner hour sneaks up quickly and catches you unaware, don't pick-up the phone and order pizza -- Give this delicious, quick and easy seafood recipe a try. It's a feast for both your eyes and palate, yet it requires very little effort. These creole-seasoned Shrimp and Scallop Kabobs marinate and cook in less that 30 minutes! -- posted by Feast Your Eyes!

Chipotle Dry-Rub Shrimp With Cilantro Dipping Sauce

Fri, 29 May 2009 22:46:40 -0400

My mom clipped this recipe from a June 2000 edition of the Houston Chronicle. It's originally from a cookbook called "Off the Eaten Path: Inspired Recipes for Adventurous Cooks". This is a great, zesty grilled shrimp dish! -- posted by loof

Finger Lickin' Good Shrimp

Sat, 06 Jun 2009 01:48:40 -0400

This comes from Taste of Home Summer Appetizers 2009. Recipe submitted by Sandi Solari, California. It sounds so simple and refreshing. Prep. time includes marinating and chilling. -- posted by mums the word

Coconut Lime Shrimp Skewers

Thu, 11 Jun 2009 12:46:39 -0400

This is another recipe from the Luau article in Sunset's June 2009 issue. The suggested servings for 12 people is for finger food portions allowing 2 6" skewers per person; for a main dish you can use larger skewers and it will serve 4-6 people. -- posted by appleydapply

Grilled Ginger Shrimp

Mon, 22 Jun 2009 12:29:09 -0400

Serve with plum sauce or a spicy-hot dipping sauce. Adapted from "Quick and Easy Chinese" by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition. -- posted by dianegrapegrower

Grilled Shrimp and Chorizo on Skewers

Tue, 23 Jun 2009 01:42:55 -0400

From Martha Stewart Living, July 2009. -- posted by yogiclarebear

Shrimp Bites Wrapped in Greens

Tue, 07 Jul 2009 11:07:02 -0400

Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come to know as a Californian. But most of all, Cruz likes to keep her cooking clean, fresh, flavorful and healthy - she likes to go for flavors that pop and offer contrast to one another. She has 5 restaurants on the West Coast, from Portland, Ore. down to San Diego, Ca:). She has also published a cookbook "Isabel's Cantina."Growing-up, Isabel's friends were Puerto Rican, Cuban, Peruvian, and she also spent time with her Asian friends learning Japanese, Chinese and Korean cuisine. Thus, was born her fusion of different flavors. "This is a Thai appetizer of shrimp wrapped with coconut, peanuts, and chiles in a leaf. She likes to use raw collard greens as wrappers for these spicy little snacks, which she drizzles with a little guava sauce to complete the hot-sweet Thai flavors while also bringing these bites further into the Latin realm. Prepare these ingredients in advance, and then assemble these at the last minute." She was given a $60 budget to create a dinner menu for 6 people - thus: Chef on a Shoesting. -- posted by Manami

Barbecued Shrimp

Mon, 13 Jul 2009 12:47:42 -0400

This recipe is in an old edition of Better Homes and Garden New Cook Book. DH loves shrimp. I'm posting this and intend on trying it in the near future. -- posted by Dreamer in Ontario

Barbecued Prawns (Shrimp) With Mustard Dipping Sauce

Mon, 13 Jul 2009 15:49:02 -0400

Super easy and makes a great entree/appetizer for an outdoors meal. Can be cooked also in a large pan or grilled. You can add some yogurt or sour cream to the dipping sauce if you wish- if you do cut back on the lemon juice -- posted by **Jubes**

Cajun Grilled Shrimp

Fri, 17 Jul 2009 13:12:52 -0400

This was a great way to grill shrimp. Slight kick but not overpowering, just good eats. These are also good cold with crackers for appies. -- posted by MsSally

Jerk-Spiced Shrimp

Sun, 09 Aug 2009 20:54:29 -0400

Hot & tasty! Wonderful! Cooking Light Magazine, August 2009 edition. -- posted by Manami

Killer Grilled Shrimp

Wed, 12 Aug 2009 10:31:27 -0400

Accidentally made some ridiculously good grilled shrimp cleaning out the refrigerator. Love it when a plan comes together. -- posted by Kyle Newton

Shrimp Satay With Garlic Peanut Sauce

Wed, 12 Aug 2009 15:01:21 -0400

Marinate the shrimp in this fun mixture of garlic, ginger, and gound spices, then thread it on skewer and grill until lightly charred. Based on the recipe served at Ludacris' "Straits Atlanta." Leave time for 3 hours marinating. -- posted by Super Wifey

2 Points Grilled Tequila Shrimp

Mon, 17 Aug 2009 02:29:37 -0400

Slightly modified from Weber's Big Book of Grilling. Nice and garlicky! 2 Points per serving. -- posted by Cucina Casalingo

Peach Bourbon BBQ Shrimp & Bacon Wrapped Scallops

Mon, 31 Aug 2009 11:06:28 -0400

These incredible little morsels (made at Red Lobster) are the very best thing on the menu. They absolutely melt in your mouth and can easily be made in your own backyard. I found the recipe on the Internet and really wanted to share it with you, my friends on "Zaar". Feel free to adjust the amount of Bourbon to your own liking. We found this just perfect. These can be served as an appetizer or main course. -- posted by Judikins

Shrimps and Cherry Tomatoes En Papillotte

Tue, 08 Sep 2009 16:02:12 -0400

I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce. -- posted by Boomette

Lemongrass and Ginger Tea Marinated Shrimp or Fish

Wed, 14 Oct 2009 14:46:05 -0400

A fusion of lemongrass and ginger flavored shrimp or fish made with Elmstock lemongrass and ginger tea. Easy and unique. Tried in my kitchen for a dinner with family and on the barbecue for a summer party -- posted by Chef at Elmstock Tea

Chili and Lemon Shrimp Skewers

Tue, 26 Jan 2010 13:37:18 -0500

This chili and lemon marinade goes equally well with chicken. Time does not include marinating. These can also be done on the grill instead of broiled. -- posted by English_Rose

Chumley's Shrimp Skewers

Tue, 09 Feb 2010 15:20:28 -0500

I came up with this recipe the other night when my wife and girls wanted Alyssa's Favorite Fish, recipe# 361646. I didn't feel like fish so I tried this, I think you will enjoy it. I used whole wheat spaghetti for the pasta, and regular olive oil, you could use what you like. I was hoping to have some of this left over for the next day but I ate it all that night. I put down 2-4 servings but I ate it in one. Sorry!! Be careful not to overcook the shrimp. -- posted by Chumleyathome

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