Recipezaar: Preparation,Barbecue,Beef Roast recipes

Crock Pot BBQ Beef/Moose/Venison

Wed, 17 Apr 2002 11:09:02 -0400

This is great shredded with chopped greens and served in tortillas or served as the main course with rice. -- posted by Aroostook

Barbecued Chuck Roast

Thu, 03 Oct 2002 22:06:09 -0400

I posted this recipe in answer to a message board request for "something different to do with a chuck roast". It is a recipe that I used to make quite often, but I haven't made it in a few years (another of those "forgotten recipes"). -- posted by Dee514

Crusty Garlic Spiced Prime Rib

Wed, 07 May 2003 20:05:13 -0400

Although expensive, prime rib is one of the juiciest & most tender cuts of beef - ideal for BBQing over indirect heat. The spice rub takes almost no time to prepare & adds a zesty touch! -- posted by CountryLady

Sesame Beef Roast

Mon, 09 Jun 2003 20:08:48 -0400

My family loves this roast during the summer and it's easy too! I found this recipe in the Sunset Barbecue Cookbook. Prep time does not include the overnight marinading time and, to be honest, I don't always marinate this overnight....I've found even just a few hours is enough. -- posted by Hey Jude

Prize Winning Marinade for Beef

Fri, 25 Jul 2003 20:06:35 -0400

I combined my sister-in-law's marinade recipe with my friend's barbecue cooking method. I then submitted this recipe into to a radio station as part of a contest and I ended up winning the grand prize of a Jenairre stove! It's so versatile that it works both with cheap cuts of beef and expensive too. I won't cook beef roast any other way. Enjoy! -- posted by Serendipity Elizabeth

Mike's Brisket

Mon, 28 Jul 2003 20:07:05 -0400

This brisket wows guests! Prep time includes time for marinating. We found this recipe stuck to a package of beef brisket about 10 years ago. -- posted by nmjunko

Rotisserie Grilled Eye of Round

Wed, 21 Jul 2004 20:00:10 -0400

This is an easy recipe and a great way to prepare a roast without heating up my house on a hot Phoenix summer day. The marinade recipe is from a book called "The Passion of the Barbeque." I've made this for just my family, and have also made it for a large crowd (40 plus people) by adding more roasts to the spit. Preparation time includes marinating. -- posted by agileangus

Beef Tenderloin With Dijon-Cream Sauce

Mon, 29 Aug 2005 19:47:11 -0400

Yummy, easy meal. Goes great with green veggies like broccoli. -- posted by littleturtle

Down Home Chili

Mon, 31 Oct 2005 16:49:59 -0500

This is rich & satisfying, and can be as varied as the side dishes served with it. Have plenty of warm tortillas on hand, along with rice, beans, diced onion, shredded cheese, and/or sour cream. This feeds a crowd, or is great to freeze for another yummy meal or two. -- posted by Vicki Q

Barbecue Tri-Tip Marinade

Tue, 17 Jan 2006 15:05:23 -0500

Tri-Tip roast is a tradition on the central coast of California but I don't know how available it is in other places. But any comparable roast that you can bbq would do. -- posted by ChefMarvelIris

Julie's London Broil (Marinated Flank Steak)

Sat, 29 Jul 2006 15:12:33 -0400

I've got this recipe on hold temporarily - I just tested it and there is definitely a mistake in the ingredients. I need to pull out my old handwritten recipe and see where the problem lies, sorry :oops: -- posted by puppitypup

Santa Maria Tri-Tip

Mon, 11 Sep 2006 19:35:00 -0400

Santa Maria is a town in central California, north of Santa Barbara. Grilled tri-tip is a local specialty. It's traditionally served with corn tortillas, Recipe #185563 and Recipe #185562. -- posted by MaryMc

North Carolina Boneless Shoulder Roast

Fri, 13 Oct 2006 15:31:53 -0400

This was served at a barbeque for the governor of North Carolina many years ago by my first husband's family. Before he died in 1995 it was one of our favorite meals. I have remarried and I think it is time to add this back to the rotation. It's really good. -- posted by TXOLDHAM

Prime Rib With Texas Dry Rub

Wed, 21 Feb 2007 20:44:30 -0500

The Art of the Grill -- posted by ratherbeswimmin'

Grilled Sirloin Roast

Sun, 29 Jul 2007 16:27:58 -0400

This recipe makes a delicious tasting roast. Recipe is from Taste of Home. -- posted by Lainey6605

Ultimate Tri-Tip Roast

Thu, 02 Aug 2007 21:21:45 -0400

This is soooo Mmmmm good! Too hot to cook? Fire up the BBQ or grill, make a tossed green salad, and grilled garlic bread to accompany - serve to ice cold beer & you've got it made! Note: From Russ Parsons - Food and Drink - a weekly guide. Originally published June 29, 2005. Oak chips are available at Barbecues Galore stores & Walmarts (LOL). -- posted by Buster's friend

Chef Flower's How Do I Make Grill Marks on a Steak?

Mon, 24 Mar 2008 19:19:10 -0400

I have been often asked how I cook steaks to get the perfect grill marks on the meat. My secret is my pan, it's a 'Jamie Oliver hard Anodised Shark's Tooth Grill' by Tefal. This recipe is simple but I have been getting many requests to post the recipe. I make it all the time for Hubby and Little Miss (DD) -- posted by Chef floWer

Grilled Chuck Roast With Vegetables.

Mon, 27 Apr 2009 11:58:20 -0400

My friend, Kendra, gave this to me and says this is very good. Time given does not include the marinating. -- posted by WiGal

Barbecued Roast Beef With Chunky Chow-Chow Relish

Thu, 21 May 2009 10:17:10 -0400

Here is a recipe that you will never forget, the relish is super good, and can be used in so many ways, I'm sure you will find many of your own, I sure did!! -- posted by Chef mariajane

Grilled Mediterranean Beef Tri-Tip

Mon, 22 Jun 2009 10:37:00 -0400

Serve with assorted grilled vegetables which have been lightly brushed with marinade. -- posted by Chef #1298498

Marinated Beef Tenderloin

Mon, 22 Jun 2009 10:57:55 -0400

.. -- posted by Chef #1298498

California Barbecued Tri-Tip Roast - America's Test Kitchen

Mon, 13 Jul 2009 17:14:27 -0400

I watched this episode of America's Test Kitchen, and knew I had to try it! MMMMM! The crust on the meat is outstanding. This is almost more a method than a recipe. I have a little container that you put wood chips in and I used that for the smoking portion. I also used Mesquite. Prep time does not include marinating time. -- posted by Charmie777

Perfect Easy Beef Kebabs

Wed, 09 Sep 2009 01:48:49 -0400

I think I found this idea in Cooks Illustrated, but it was so easy, I didn't save the article. The marinade flavors the meat, and will protect it during grilling so that your kebabs won't dry out. It will not, however, tenderize a tough cut of meat, since it has no acid in it. Choose a nice cut of beef: strip steak, a thick loin steak (sometimes labeled as london broil), or tri-tip roast all work nicely here. (times do not include marination) -- posted by dianegrapegrower

Smoked Beef Brisket "texas Style"

Mon, 18 Jan 2010 00:05:38 -0500

This is one of the most delicious ways to prepare a beef brisket. You'll have the neighborhood over once the smell hit's the air. Best when prepared on a Weber!! -- posted by HonkIfYourHungry