Recipezaar: Preparation,Barbecue,Low Protein recipes

Cherry Apricot Chicken

Sun, 15 Jul 2007 21:57:25 -0400

Modified from the cherry marketing institute! -- posted by Tish

Grilled Cinnamon Peaches

Mon, 16 Jul 2007 23:05:07 -0400

This is the time of year for fresh peaches and this simple dish sounds delicious! I will bet they smell just as good, too. Serve with ice cream or pound cake. Found this on the new Smithfield web site. It appears that the recipes there are by Paula Deen. -- posted by Kat's Mom

Honey Glaze

Thu, 19 Jul 2007 16:47:47 -0400

Ready in a shake (literally!), this tasty glaze will add a layer of lip-smacking flavour to chicken, pork or bread. The glaze would also be suitable for use when barbecuing. -- posted by English_Rose

Grilled Potatoes

Thu, 19 Jul 2007 21:26:09 -0400

Recipe source: Southern Living -- posted by ellie_

Salsa Roja

Mon, 23 Jul 2007 21:57:36 -0400

Grilled veggies pureed in a food processor for a nice smoky, fresh salsa. Adapted from a recipe in Leslie's recipe archive. nt -- posted by Sue L

Grilled Tomato Sauce on Barbecue

Thu, 26 Jul 2007 18:41:28 -0400

This is from Ricardo and done on the barbecue. In this sauce, you can add tuna or cream. -- posted by Boomette

Grilled Pineapple Salad

Sun, 29 Jul 2007 20:17:11 -0400

Great with grilled meats or used as a cooling "salsa" for Mexican food. It's also really good as a side for Thai dishes. Prep time does not include cleaning a pineapple. -- posted by gourmetmomma

Grilled Peach Pie

Sun, 29 Jul 2007 20:47:20 -0400

BH&G, June 2007, p. 276. If I tell my wife that it has peaches in it, she may not eat it. So, when I do make this, it'll be for an event. That way, I can ensure that someone will eat it...other than myself, of course. -- posted by John J. O'Sullivan

Garlic and Parsley Potatoes With Red and Black Pepper (Rachael R

Mon, 13 Aug 2007 13:40:56 -0400

This is a recipe that I got from a cookbook that I've had a while called Racheal Ray's meals for 2,4,6,8 great meals for coupls or crowds.... I have prepared this and it is awesome.... I hope you enjoy it.... -- posted by gertc96

Smoked Fruit

Tue, 21 Aug 2007 14:15:06 -0400

What a different and fun way to enjoy that fresh fruit. I have posted this with cherries but please do try other fruits! , Suffused with the heady smoke of beer or juice soaked wood chips will leave the fruit unbelievably rich, mellow, sweet-smoked flavor. You can use less fruit and a smaller pan but keep the 12 oz of beer or juice the same to soak the wood chips in. Enjoy as they are or try adding them as a garnish to your drinks, especially cherries, citrus etc... You can toss all kinds of fruit right in the same pan or use small foil opans and keep them separate. I thik a jar of smoked cherries would makea great gift too! Enjoy! -- posted by mama's kitchen

Moroccan-Style Dipping Sauce

Mon, 27 Aug 2007 22:40:47 -0400

From Outpost Natural foods. Makes 1 cup of sauce, enough for 6 chicken thighs. Cut recipe in half if using as a grilling sauce. Or use half to grill and half to dip. -- posted by WI Cheesehead

Grilled Tomatoes and Green Onions

Wed, 29 Aug 2007 08:59:48 -0400

From a Williams-Sonoma Grilling cookbook. Recipe says to use firm tomatoes, even those that are slightly green since they are less juicy and hold their shape better when grilled than fully ripe ones. Fresh basil is wonderful with tomatoes but you could also use chopped tarragon or even parsley in the basting sauce. Serve warm or at room temperature. Great will grilled lamb or grilled fish. -- posted by Oolala

Garlic Mushrooms

Thu, 30 Aug 2007 15:56:39 -0400

If you like mushrooms, you will like these. Great for a party or with steak. These are made on the grill. These mushrooms are not meant to be stuffed with anything. Just mildly flavored. -- posted by KGCOOK

Grilled Sweet Potatoes

Mon, 03 Sep 2007 21:07:02 -0400

This is a very easy grilling recipe with easy tinfoil cleanup. I tried this on my family this weekend and they loved it. I think it may be a new Thanksgiving classic. -- posted by enestvmel

Bruschetta With Tomatoes and Basil

Wed, 12 Sep 2007 21:13:00 -0400

This is a great appetizer I like to make. -- posted by Lainey6605

Planked Fennel Salad With Malt Vinaigrette

Wed, 12 Sep 2007 21:57:18 -0400

This is from a grilling cookbook called "sticks and stones." They have the most imaginative and artful recipes for grilling things I have ever seen. This is a wonderful salad to prepare on the grill. Don't use the fronds on the plank (cooked), but save them to add to salads as a garnish. This is great to serve with seafood or fish. -- posted by gourmetmomma

Easy Southern-Style Spareribs

Thu, 13 Sep 2007 18:44:19 -0400

Weber's Big Book of Grilling -- posted by ratherbeswimmin'

Grilled Pears

Tue, 18 Sep 2007 22:19:34 -0400

Grilled Pears! Oh these are yummy! Try them as is or with some whipped cream, a drizzle of honey, a la mode the possibilities are endless! Add whatever special touch you like! I have tried these as they are with a garnish of fresh chopped mint and that was excellent too! Grill them on on the top rack while you are making the main dish in the bottom or add them to the grill after removing the main dish and cook while you are eating. -- posted by mama's kitchen

Grilled Cinnamon and Brown Sugar Apples

Tue, 18 Sep 2007 22:20:28 -0400

A great alternative to apple pie! The same yummy flavor with less calories and a great presentation! Try it as is or with whipped cream or ice cream! -- posted by mama's kitchen

Twice Baked Outdoor BBQ Baby Potatoes

Wed, 26 Sep 2007 17:29:16 -0400

This is how we cook our leftover baby spuds, when we have any leftovers that is! Therefore, I often find myself cooking up a pan of these potatoes, in order for them to be grilled or baked on the BBQ! Quantities given are assuming that there will be other accompaniments - please feel free to increase or decrease the amounts listed. Split them open once baked/grilled and spread with butter and a good twist of sea salt plus some ground black pepper - no other embellishments are needed for these delicious potatoes! When the potatoes are VERY baby in size, I cook these in an old cast iron pan which is used just for the BBQ - they still come out smoky and delectable! -- posted by French Tart

Atomic Hot Sauce!

Tue, 02 Oct 2007 22:58:07 -0400

First words out of DH mouth was Atomic! This is not for Wimps! Go with the flow it is said------ If you can't move to this then you probably are dead------- So wave your hands in the air------ Bust a few moves run your fingers through your hair--------- This is it for a winner-------- Dance to this and you're gonna get thinner Can't touch this------------- Can't touch this!------------ A blend of Habanero, Jalapeno and Bell Pepper. Try it on scrambled eggs make hot wings with it add a couple drops into a salsa, dip or to kick up anything for a fiery, euphoric experience! I roasted all the peppers and bulb of garlic outdoors on the grill. The prep (peeling of the Habaneros)of this is time consuming -- posted by ~Rita~

Grilled Onion

Sat, 06 Oct 2007 18:43:17 -0400

I like these on grilled burgers or bratwursts. It's a really simple and cheap way to add a lot of flavor to whatever you are grilling. -- posted by The Paco

Grilled Asparagus

Sat, 06 Oct 2007 18:44:37 -0400

I like to start off with this as an appetizer. It prepares and cooks quickly. I usually put all my vegetables on the edge of the grill that'll take a while to cook, and cook these in the middle before I put the meat on. It's a great finger food, and even people who don't like asparagus will love this. -- posted by The Paco

BBQ or Griddled Peaches

Thu, 11 Oct 2007 22:59:53 -0400

A fruit dessert that is so simple to make. Use a gridle, frying pan or BBQ to cook your peaches. If using a BBQ lay down some aluminium foil and have your heat very low. You can also use the aluminium disposable trays to cook the peaches in for the BBQ. -- posted by **Jubes**

Scallion Butter Sauce Grilled Inside the Corn Husk

Sun, 21 Oct 2007 00:48:51 -0400

Perfect grilled corn inside the husk that's great around the campfire! Below are also oven baking instructions. -- posted by 2Bleu

Grilled Bartlett Pears a La Mode

Wed, 28 Nov 2007 02:10:03 -0500

A great tasting summer recipe. It's great alone or with ice cream. -- posted by JaneSays30

Grilled Foil-Wrapped Ginger Potatoes

Tue, 04 Dec 2007 00:56:47 -0500

A flavorful side dish... -- posted by IOjaw

Grilled Peaches With Berry Sauce

Mon, 28 Jan 2008 00:43:06 -0500

We have 6 peach trees and this is one dessert I love to make with fresh peaches off the tree. I don't have fresh raspberry bushes but I'm sure they would work. -- posted by bmcnichol

Peigi's Potato Bread

Wed, 20 Feb 2008 02:02:56 -0500

This is not really a bread, more like a fritter, a great way to use up leftover mashed potato. This is so basic, only 3 ingredients, but tastes great especially when an infused oil is used. I used a garlic-basil infused oil. Feel free to add extras to your taste like spring onions, chives etc. Found this in an old potato cookbook picked up in a thrift shop. -- posted by **Mandy**

Grilled Pastrami-Style Salmon

Wed, 20 Feb 2008 21:03:18 -0500

This is a 'Cooking light' recipe that uses the classic beef pastrami on grilled salmon. Allspice is a fairly strong spice, so if you're sensitive to its "burn," use the lesser amount. Use a whole center-cut salmon fillet so that it will cook more evenly than a cut that contains the thinner tail end. -- posted by blucoat

Ontario Lamb Tikka Roast

Mon, 25 Feb 2008 18:58:27 -0500

A yummy way to mix up your summer BBQ menu - lamb roast, with Indian tikka spicing. From something I found on www.hgontario.ca (HomeGrown Ontario). They suggest serving with fresh Naan bread and a crisp salad garnished with Feta and pomegranate seeds. Note: the prep time does not include the marination (4 hours or overnight). -- posted by BrynMyrtle

Caramelized Onions for the Grill or Oven

Sat, 01 Mar 2008 00:58:00 -0500

These made be made on the grill or in the oven, great to take camping as you can prepare the foil packages ahead of time then just stick on the grill, they are great on top of burgers, steaks and even fish -- one onion for each packet but of coarse you may make as many packets as desired! --- see bottom of recipe for oven cooking :) -- posted by KITTENCAL

Marinated Grilled Veggie Kebabs

Wed, 05 Mar 2008 23:53:30 -0500

I love to bring these as a dish to pass for picnics. They're always a big hit. -- posted by MarthaStewartWanabe

Barbecued Corn

Fri, 07 Mar 2008 19:07:38 -0500

A great side dish for your next barbecue. Use your favorite barbecue sauce, either homemade or purchased. -- posted by Lvs2Cook

Lime Salsa Glazed Chicken

Mon, 10 Mar 2008 23:10:19 -0400

This is such a simple glazed chicken recipe. It is delicious for those nights you want something easy. Give it a try, you will love it as much as we do. -- posted by mommyoffour

Grilled Potato Slices

Wed, 19 Mar 2008 23:46:00 -0400

One of my "found" cut-outs from a magazine at some point and time in my life. Sorry I can't give more information. I'm actually quite surprised it is not already on 'Zaar but I do need to save it for future reference as my goal is to one day not have one cut-out recipe anywhere in my kitchen but have them all saved here on 'Zaar. :) -- posted by HokiesLady

Grilled Potatoes With Herbs

Mon, 24 Mar 2008 18:35:02 -0400

From License to Grill, with Rob Rainford. Simple and delicious. -- posted by Alison J.

Best Marinade -Ever

Thu, 03 Apr 2008 17:37:57 -0400

From Barbeque Bible, Sauces, Rubs and Marinades, well, most of it! Added a little here and there and this goes with any kind of meat and great with veggies. With a few little changes here and there can be used differently each time... Fresh herbs work well, but so do dried, freeze dried and the ones that come in those little tubes!! Use as marinade or basting sauce.. ***NOTE -I use 1/4c basil and cilentro together, you can also use oregano or dill or any combination of the 4 - just measure 1/4c total! (some tarragon or thyme added in would be good too - play with it!) Best fresh, so use with 2 hours of making. -- posted by me & alex

' Yellow Flag' Dessert Skewers

Fri, 04 Apr 2008 18:57:50 -0400

These look like a quick and tasty dessert. This is from Rachael Ray's magazine. -- posted by Lainey6605

Grilled Sweet Onions

Sun, 20 Apr 2008 19:32:46 -0400

These onions are very good. This makes a nice light meal with a salad and bread. If you love onions, you should love these! Recipe is from Simple and Delicious. -- posted by Lainey6605

Rustic Grilled Home Fries

Mon, 28 Apr 2008 01:27:27 -0400

This was created by my dad and I when we discovered fingerling potatoes in the grocery store. We cut them with a fancy cutter to make the ridged edges but you can just use a regular old knife. Very simple and easy and taste better than deep fried fatty french fries you get in the pub-without the guilt! excellent served alongside fish. You can add more spices if you like-but the basic salt and pepper allows the lovely flavour of the potatoes to shine through. -- posted by KitchenKelly

Grilled Asparagus Rafts

Thu, 01 May 2008 19:23:31 -0400

Cooking Light. 2003. You will need skewers. -- posted by dicentra

Baked Vidalia Fusion

Fri, 09 May 2008 01:35:01 -0400

We love onions of any kind and I've tried quite a few recipes for baked Vidalias. This recipe combines the best of the best and I really wished that I'd made a double batch so we could have had seconds. -- posted by 3KillerBs

Grilled Garlic-Marinated Baby Zucchini

Sat, 17 May 2008 00:26:27 -0400

This is simple, easy and so delicious!--- use only small baby zucchini for this and trim edges, seasoned salt may be substituted for kosher salt if desired :) -- posted by KITTENCAL

Whole Onions for the Grill

Sun, 18 May 2008 01:48:15 -0400

Choose large onions for this, of coarse you may increase or reduce amounts to as many onions as desired, I have listed the garlic powder as optional we are a family of garlic-lovers so I add it in, chicken bouillon may be used in place of the beef --- the onions may be completely prepared well in advance, wrapped in foil and refrigerated until ready to grill, you can also make these in the oven :) -- posted by KITTENCAL

Sweet Potato Wedges

Mon, 19 May 2008 02:24:09 -0400

This recipe was found in Canadian Living Let's Barbecue Summer 2004. It's a very simple side to prepare on your bbq. -- posted by Dreamer in Ontario

Indian-Style Grilled Vegetables

Fri, 30 May 2008 02:02:01 -0400

Garam masala is a blend of ground spices commonly used in Indian and Pakistani cuisine. Pungent but not hot, traditional garam masala includes cinnamon, cumin, cloves, nutmeg and cardamon seed. Dried chiles, garlic and other spices are often added as well. Recipe is from Better Homes and Gardens. -- posted by Lainey6605

Indian-Spiced Grilled Baby Squash

Mon, 02 Jun 2008 22:29:25 -0400

I have always liked pattypan squash so this grill recipe is going to be a real treat come August. This recipe is from Cooking Light. -- posted by WiGal

Greek Baby Potato Kabobs

Wed, 04 Jun 2008 23:23:55 -0400

Plan ahead the potatoes need to marinate for at least 2 hours, baby white potatoes work well also --- make certain to soak your bamboo skewers in cold water at least 30 minutes before placing the potatoes on --- try to use good size baby potatoes for this as you will need to slice them in half and make certain that they are all pretty much the same size for even cooking --- I have listed garlic powder, you may use fresh minced but I find that the fresh garlic tends to burn somewhat during the grilling, the choice is yours :) -- posted by KITTENCAL

Apple Jack Ham Glaze

Sat, 07 Jun 2008 18:48:58 -0400

i like to use this recipe on cooked ham and ham steaks done on the bbq. also could be done on indoor grill. i used this recipe when i found the skewers i made were drying out waiting for the company to show up. i would like to try it on a tenderloin soon. -- posted by Chef #696415

Rum and Honey Grilled Pineapple on Toasted Pound Cake

Mon, 09 Jun 2008 03:11:50 -0400

From the Summer issue of It's All Fresh. Barbecuing Tip: Dont forget to give your barbecue a good brush before attempting to cook any dessert. You dont want your pound cake to taste like chicken and ribs or olive oil and garlic basted steak. I dont want you to come knocking at my door with pound cake tasting like chicken fried whatever demanding compensation. If you are a barbecuing enthusiast (like me), you will have lots of grilling toys that will not touch the barbecue grill, still give you beautiful results and not fail to Wow your guests with a Start to Finish Meal, Outdoors. You deserve respect for your efforts. We started our barbecue party with recipe #307670. Here, then is the dessert. -- posted by TOOLBELT DIVA

Tilapia Marinade

Wed, 18 Jun 2008 01:50:39 -0400

This is my favorite way to make tilapia, especially because Costco has such a great deal on their packaged tilapia, (at least here in Arizona.) So this recipe is not only very yummy, it is very inexpensive. In fact, you probably have all of the ingredients in your kitchen. Enjoy! -- posted by aebrady0576

Nairobi Meat Rub

Thu, 19 Jun 2008 22:02:27 -0400

This recipe is from Kenya. -- posted by Lavender Lynn

Grilled Summer Squash (Easy!)

Wed, 02 Jul 2008 01:21:52 -0400

This grilled squash recipe is a little different in that you don't have to slice up your squash prior to grilling, it still cooks up great. Plus it seems to be much easier. -- posted by RHOS

Herb Garden Vegetables

Fri, 04 Jul 2008 22:30:40 -0400

A wonderful way to use those fresh vegetables from the garden or from the farmers market..... The combination of herbs in this mixture of vegetables is wonderful.... You can saute these in a skillet, or wrap in foil and cook on the grill...... -- posted by gertc96

Mango Garlic Rib Rub

Mon, 07 Jul 2008 16:14:27 -0400

I made this up with a few ingredients that I had in the house and it turned out great. I used country style ribs and grilled it on low. I usually like to slow cook ribs on the grill by placing the meat on one side with the burner off and heating the grill with the side with nothing on it, then browning some at the end. This takes hours and I didn't have time for that this time, but I'm sure it would have been even better. -- posted by Green Cuisine

Marinade for Veggies #1

Mon, 18 Aug 2008 20:51:57 -0400

I got this from Dr. Andrew Weil's book "Eight Weeks to Optimal Health". Posted for safekeeping. I have not tried it yet. This is enough to marinate 1 pound of vegetables. -- posted by Chef Tweaker

Grilled Strawberries With Honey Glaze

Mon, 18 Aug 2008 20:54:25 -0400

A light, summer dessert. These sweet strawberries would taste wonderful atop a scoop of cold vanilla ice cream. -- posted by Mandanagans

Cranberry, Apple, and Sweet Potato Packet

Mon, 25 Aug 2008 23:29:48 -0400

This is a great vegetable combination to accompany your fall and winter meals. It is baked in a foil packet which cuts down on the clean-up. The packet may be baked or grilled depending on the rest of your meal. When you open the packet, the burst of aroma you get will sweep you off your feet! Note that vegetables are grilled in a single packet; but when meat is involved, single serving packets are made. Recipe is from Reynolds. You will use 1 sheet (18 X24 inches) of Reynolds Wrap Heavy Duty Aluminum Foil. -- posted by Lorraine of AZ

Grilled Potato Onion Packets

Tue, 26 Aug 2008 23:57:35 -0400

Tender potatoes that cook on their own while you bbq the main dish! -- posted by Napa Goat Ranch

Caramel Grilled Pineapple Sundaes

Thu, 28 Aug 2008 14:53:01 -0400

Okay, so I know that we really cheated on the sauce by using a jarred sauce, but this is exactly what we served to some guests for a last minute dessert after a meal of "Brats--Our Way" and grilled corn on the cob, and they loved it! For four adults and two small children, this really was just barely enough, and we could have probably eaten another pineapple. I noticed that most other pineapple recipes here involve marinating the pineapple or brushing it with something just before grilling. We've never tried that, but really enjoy the simple, fresh taste of the pineapple without other added ingredients. If you've never tried grilled pineapple, you owe it to your tastebuds to try one of the recipes for it here on the zaar! -- posted by SrtaMaestra

BBQ Roasted Potatoes

Fri, 19 Sep 2008 20:33:04 -0400

Got This from my Parents, who got it from friends. -- posted by Ty O

Mediterranean Smash

Mon, 22 Sep 2008 15:35:16 -0400

Entered for safe-keeping, from F&G swap, "Women's Weekly Grill: Grill-pan+barbecue" -- posted by KateL

Grilled Blue Cheese-Crusted Tomatoes

Tue, 14 Oct 2008 15:36:58 -0400

From Bon Appetit, July 2008. This is a simple and easy grilled dish that would be perfect with steak. -- posted by mary winecoff

How to Smoke Rainbow Trout

Fri, 31 Oct 2008 18:33:34 -0400

This is my handwritten instructions, which I think I saw on TV and am yet to try, so I thought I would post it for those lucky enough to have enough trout to smoke! -- posted by Good Looking Cooking

Pop-Pop Potatoes

Mon, 08 Dec 2008 18:02:48 -0500

My Dad, Arel gets credit for these awesome spuds. He has made them for my boys since they were little, and they still request them in their teenage years at every visit. Super easy, and the kinds of potato, oil and spices can be changed to suit any preference, although this is the masters' blend. We love them best finished on the top rack of the grill when the steaks are on, and nice big Jersey tomatoes sliced on the side. -- posted by Chef #616952

Fire-Roasted Salsa

Mon, 22 Dec 2008 18:49:48 -0500

I've never been a huge fan of store-bought salsa. I think just about everything tastes better on the grill, so i thought "why not salsa?" I tried it once, and will never go back to store-bought again. -- posted by Ovenlime

Roasted Jalapeno Pepper Salsa

Wed, 31 Dec 2008 18:16:15 -0500

From The Hippy Gourmet's Quick & Simple Cookbook for Healthy Eating c. 2007. -- posted by NELady

Onion Baked Potato

Fri, 16 Jan 2009 00:35:49 -0500

This is an excellent thing side dish to bring to a bar-b-que to throw on the grill and, "Forget-about-it!" (must use your best Boston accent). I'm sorry for anybody out there who needs measurements in absolute terms-this recipe is fail proof (as long as you don't use an obscene amount of onion soup mix), so the measurements are just based on your own personal preferences and how many servings you need. -- posted by mojoloh

Red Pepper Crusted Grilled New Potatoes

Fri, 06 Mar 2009 17:47:49 -0500

My DH gleaned from foodchannel.com. Real easy and very tasty yet not real spicey. My 88 yr. old mom loves them. -- posted by Suzanna Marie

Grilled Caesar Salad / Grilled Romaine so Good!

Mon, 23 Mar 2009 12:12:55 -0400

Yes! The Romaine is grilled to char and just wilt for yummy flavor! For a complete meal top with grilled chicken. -- posted by ~Rita~

Grilled Portabella Mushroom Caps

Fri, 17 Apr 2009 01:04:34 -0400

Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what I need on hand. My husband doesn't eat dairy, but I imagine topping with a gorgonzola or even a hard cheese like parmesan or romano would be a great addition. -- posted by Shandobando

Basic Fish Cure (Bbq Rub)

Mon, 20 Apr 2009 00:53:50 -0400

This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can add any additional herb or spice you may fancy. Use 3/4 cup of rub per pound of fish. -- posted by JanuaryBride

East-West Barbecued Chicken

Tue, 21 Apr 2009 01:25:41 -0400

I am always looking for different recipes, but also ones that I can use up "its and bits" from my fridge. This recipe accomplishes both very well!! -- posted by Abby Girl

Grilled Portobello Mushrooms & Shallots With Rosemary-Dijon

Tue, 21 Apr 2009 01:51:46 -0400

These can easily become the star attraction to your next grilled meal! For the grilling itself, build a moderate, medium-heat fire. The veggies come out tender and full of smoky flavor and can be served warm or at room temp. If grill marks do not appear after 5 minutes, adjust either the heat level or the position on the grill. I have made these with chunks of red onion with equally good results. These have great flavor! Interesting factoid: Once the mushroom reaches 4 to 6" in diameter, it is called a Portobello rather than a Portabella. Adapted from Cook's Illustrated magazine, May, 2009. Hope you enjoy. -- posted by Scoutie

Basting Sauce for Grilled Fish

Thu, 23 Apr 2009 01:01:51 -0400

This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this is very good! -- posted by KITTENCAL

Garlic Basil Marinade

Fri, 24 Apr 2009 16:58:52 -0400

This simple, easy marinade is great for chicken or seafood -- posted by Abby Girl

Bone Dust BBQ Spice

Sat, 25 Apr 2009 15:19:49 -0400

From: TAILGATING WITH CHEF TED READER HOT AND STICKY BBQ, Passionately Delicious Recipes for the Grill. Ted Reader uses this on practically everything from meat to vegetables. -- posted by Kit^..^ty Of Canada

Barbecued Mango Cheeks

Tue, 05 May 2009 01:09:25 -0400

A really simple yet elegant and creative end to a fabulous barbecue. Your friends will be talking! -- posted by Sue L

Honey Lime BBQ Bananas

Tue, 05 May 2009 12:40:21 -0400

Sweet and tangy. I would serve these with vanilla ice cream! Inspired by Disney's Pass the Plate series for Australia. -- posted by Yogachef

Grilled Nectarines

Mon, 18 May 2009 15:28:14 -0400

From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region. -- posted by NELady

BBQ Melt-In-Your-Mouth Plantains

Fri, 22 May 2009 02:10:29 -0400

POSTED FOR ZWT5. 5 stars on http://www.bbcgoodfood.com. You may encounter this on a number of Islands in the Caribbean one of which would be Grenada where they are known for their spice and would garnish this with cinnamon for a delicious dish. -- posted by UmmBinat

Drunken Irishman Glaze

Wed, 03 Jun 2009 13:08:57 -0400

A fantastic glaze decoded from my favorite Irish pub. Sure, there may have been some shots passed around between myself and the chef to crack the code, but I'm more than willing to make sacrifices. This is amazing on top of just about anything grilled or broiled... for a sweet little kick of Irish bliss. -- posted by AlmightyMooX

Mangoes Foster With Creme Fraiche (By Bobby Flay)

Fri, 12 Jun 2009 15:07:46 -0400

I first saw Bobby Flay prepare this on the Food Network in 2007. It was a featured recipe during a segment called "Boy Meets Grill" in the episode called Dinner on the Grill. It looked so good so I just had to try it. It was an immediate hit with my family. I have made this on the grill (as Bobby Flay prepared it) as well as on my stovetop, and it comes out fantastic each time. -- posted by NorthwestGal

Grilled Vegetables

Sun, 14 Jun 2009 19:55:06 -0400

This is a great side dish or can use as entree. Terrific folded in a tortilla, even cold. Have also put on sub rolls with cheese for a vegetarian entree. I often double since this has so many uses later in the week for meals. Have also made a cold pasta salad with these chopped or a hot pasta dish topped with parmesan and added cooked cubed chicken. Use your choice of vegetables (asparagus, green beans), but this is what I like. Serving size based on a side dish. -- posted by Vicki in CT

Grilled Veggies

Sun, 14 Jun 2009 21:31:48 -0400

Recipe source: local newspaper -- posted by ellie_

Grilled Banana and Pineapple Fruitsticks

Mon, 15 Jun 2009 12:19:46 -0400

This is a great ending to a backyard BBQ. -- posted by 2Bleu

Grilled Vegetable Kebabs

Wed, 24 Jun 2009 11:17:24 -0400

This recipe is from Jo Anne Merrill. It's simple and goes well with any barbecued dish. You can broil these kebabs, but watch them closely. -- posted by lazyme

Grilled Broccoli

Mon, 06 Jul 2009 15:23:03 -0400

Broccoli cooked on the grill is a great way to get a nutty explosion in your mouth. I put this together myself when I couldn't find any broccoli on the grill recipes that seemed appealing. -- posted by SaucyCook

Country Barbecue Baste

Fri, 24 Jul 2009 12:31:44 -0400

From a clipping in the recipe box. Use this baste to brush meat or poultry while grilling. If you want to the extra baste while serving your meat or poultry, boil it for 3 minutes after using as a baste to destroy anything that may have been picked up from touching raw meat. One cup is enough to use with 2 1/2 pounds chicken pieces. -- posted by Grandma Kay

Grilled Zucchini Salad With Tomato & Greens

Wed, 12 Aug 2009 10:27:01 -0400

This easy and delicious summer salad recipe is from Gourmet Magazine ( August 2002). Zucchini can also be grilled in a lightly oiled well-seasoned ridged grill pan over moderately high heat. Cooking time may differ slightly. -- posted by blucoat

North African Dry Rub

Mon, 17 Aug 2009 02:44:55 -0400

A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. Can be put on chicken up to 6 hours ahead of cooking time, and refrigerated. Drizzle with some olive oil before grilling, if desired. -- posted by mikekey

Smoky Corn Salsa (Bon Appétit)

Fri, 21 Aug 2009 12:17:54 -0400

This is a really delicious and addictive salsa with a smoky flavour from the grilled vegetables. The recipe is from the Bon Appétit Test Kitchen (August 2009). Make a batch of this versatile sauce, then serve it all week. You can spoon it over grilled fish, chicken, or meatsor use it to fill quesadillas or burritos. It's even good served as a bruschetta on a sliced baguette. -- posted by blucoat

The Other BBQ Sauce

Mon, 24 Aug 2009 10:34:56 -0400

I'm always looking for new things to baste my grilled food with..thankfully DH and I have a creation of our own, that we've played with the spices for month's till finally coming up with this one. It offer's an excellant alternative to the same ole same ole tomato based sauce. We primarily use this when grilling chicken and sometimes pork, but it IS best on chicken. If you enjoy the sweeter side of sauces that have a hidden surprise of a kick at the end, then this sauce is for you. Use this as a base for your next "white" BBQ sauce and adjust it, play with it to make it your own! :) -- posted by I am his Jenni

Grilled Peaches With Raspberry Sauce and Lemon Cream

Mon, 31 Aug 2009 02:32:50 -0400

From Weber's Big Book of Grilling. One of our favorite summer desserts. If you don't want to bother with the raspberry sauce or lemon cream, the peaches are delicious by themselves or with vanilla ice cream or whipped cream. -- posted by 2hot2handle

Grilled Eggplant, Tomatoes and Zucchini

Tue, 01 Sep 2009 14:43:18 -0400

Everyone has their favorite method for grilling veggies, this is mine. This basic method works for other vegetables too, including green onions and halved bell peppers. A bit of black pepper, fresh herbs, or parmesan cheese all make delicious finishing touches. -- posted by kittycatmom

Roasted Vegetables

Tue, 06 Oct 2009 10:34:07 -0400

Oven roasted or grilled veggies - whatever you have on hand. Drizzled with Olive oil, minced garlic. Great with fish, pork, chicken or beef. Easy! Tasty. The following measurements are approximate. -- posted by Jb Tyler, TX

Jessi's Potatoes in Foil

Fri, 09 Oct 2009 17:07:45 -0400

This is from my daughter & great for cooking along with your grilled meat. -- posted by Jackie #6

Grilled Potatoes With Butter and Garlic Glaze

Wed, 21 Oct 2009 12:48:18 -0400

Buttery with a touch of garlic and sugar, these grilled potatoes are delicious. -- posted by Lainey6605

Grilled Sweet Potatoes With Scallions

Tue, 10 Nov 2009 16:04:23 -0500

My husband and I were so pleasantly surprised by this recipe from my Everyday Food's cookbook, Great Food Fast. It was definitely not your typical sweet potato recipe, but absolutely delicious in a whole new way. -- posted by CTRmom