Recipezaar: Preparation,Barbecue,Lobster recipes

Lobster Pineapple Boat

Tue, 27 Mar 2001 12:02:20 -0500

Causal elegance with easy to follow instructions. -- posted by Mark French

Grilled Lobster

Thu, 21 Mar 2002 14:04:52 -0500

-- posted by Mille®

Lobster on the Barbie

Wed, 24 Apr 2002 10:59:50 -0400

This the only way we make our tails. We even freeze our buns off in the winter time, cooking these tails out on the patio grill. -- posted by TheDancingCook

Barbecued Lobster Tails

Mon, 17 Jun 2002 22:17:36 -0400

"Helluva Yumski" doesn't come in an easier, quicker package. -- posted by Mille®

Citrus Buttered Lobster Tails

Sat, 29 Jun 2002 00:20:43 -0400

-- posted by Charlotte J

Grilled Rock Lobster

Sun, 09 Mar 2003 19:59:57 -0500

-- posted by Gingerbear

Lobster Bake on the Grill

Tue, 20 May 2003 20:03:42 -0400

The secret to this bake is... Don't PEEK!! leave the grill top closed until time is up! -- posted by Aroostook

Tangerine Lobster Tails

Sat, 12 Feb 2005 19:59:50 -0500

A Weber recipe. -- posted by mermaidmagic

Grilled Garlic Tarragon Lobster Tails

Sat, 26 Mar 2005 17:26:48 -0500

This is a fantastic, low carb treat. Different and delicious with only 2 grams of net carbs per tail. It is very simple to make, even for a beginner, yet sure to impress. Great for people who are not low carbing as well! Adapted from the Atkins Calendar. -- posted by ~Leslie~

Grilled Lobster With Lime Brown Butter

Wed, 31 Aug 2005 10:55:18 -0400

Lobster is one of my favourite foods. From time to time I do have a "Lobster Attack", and will not be happy until that craving is satiated. I make no apology for that decadence; the Canadian maritimes serves up the finest lobsters worldwide. It is one of the beautiful things we have in common with Maine, USA. (along with potatoes) This recipe is by no means an original and I give full marks to Christine Cushing of the Food Network. I also thank Saturn for the alert, and the link to the Christine Cushing of the Food Network. Grilling is great option for entertaining you can boil the lobsters ahead of time and just finish for a few minutes on the grill. For a variation on the brown butter, you could use lemon instead of the lime and parsley for the coriander. -- posted by TOOLBELT DIVA

Grilled Rock Lobster Tails

Wed, 17 May 2006 19:33:23 -0400

The amounts listed are for 2 tails but you can easily double the ingredients. Since I really don't even bother measuring, the amounts listed are only estimated to what I am guessing that I use, it really doesn't matter if the amounts are not exact. You can use fresh garlic in place of garlic powder but I find that fresh garlic will burn on the grill. -- posted by KITTENCAL

Chili BBQ Lobster

Mon, 10 Jul 2006 13:51:09 -0400

Nice easy way to enjoy lobster on the barbecue. -- posted by Peter J

BBQ Morton Bay Bugs or Lobster Tails

Mon, 18 Dec 2006 17:48:40 -0500

Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or one large lobster tail). -- posted by Peter J

Moreton Bay Bugs With Oregano

Sun, 07 Jan 2007 21:30:07 -0500

Moreton Bay Bugs are delicacy found in the waters around Queensland, Australia. Lobster tails may be used for this recipe. Preparation time includes time to marinate. The weight of the Moreton Bay Bugs should be 1.8 kilo or 16 medium size Moreton Bay Bugs but the software won't let me type this in, instead it says 1 7/8 kilos. -- posted by Jewelies

Cuban Lobster Tails

Wed, 21 Mar 2007 22:24:04 -0400

I love grilled lobster, and I love chipotle's. This recipe combines both quite nicely! -- posted by DiB's

Al Forno's Aragosta Da Inferno (Lobster from Hell)

Sat, 19 May 2007 00:03:28 -0400

Al Forno is one of R.I. great casual Italian restaurants in Providence. Great recipe for the summer. A nice change from boiled lobster, but then again, no lobster is bad! -- posted by "Food:The Way To Anyone's Heart"

Grilled Lobster With Orange Chipotle Glaze

Mon, 16 Mar 2009 15:46:11 -0400

Sweet, smoky, and delicious. The glaze is also good with shrimp, scallops, or any firm fish that can be grilled. This recipe came from the cookbook: Baja, Cooking on the Edge. -- posted by Brookelynne26

Grilled Lobsters With Italian-Style Stuffing

Wed, 29 Apr 2009 11:57:23 -0400

A recipe from my supermarket. If you want, you can use 2 tablespoon of finely chopped dried tomatoes instead of lemon zest. -- posted by Boomette

Lobster Tails With Avocado Sauce

Wed, 20 Jan 2010 15:48:16 -0500

If you can't find sambal oelek in you local grocery story, you can easily make it from one of the recipes posted here: Recipe #47589, or Recipe #389093. The avocado sauce will keep for about 2 hours in the fridge with plsdtic wrap pressed over its surface. -- posted by Katanashrp