Recipezaar: Preparation,Barbecue,Korean recipes

BULGOGI (marinated grilled beef)

Mon, 21 May 2001 09:22:10 -0400

I got this recipe form an old Korean woman that liked our family. Out of all her recipies this was my family's favorite. -- posted by Kevin Callison

Skewered Korean Chicken and Green Onions

Thu, 08 Nov 2001 17:48:00 -0500

This recipe can be for an appetizer or as a main dish. Very flavorful -- posted by Bergy

Bulgoki

Fri, 18 Jan 2002 09:07:56 -0500

This marinade originated in Korea. It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something like 'hot jerky' or what ever. -- posted by KookieMomster

Barbecued Meatballs, Korean Style

Sat, 27 Apr 2002 17:38:59 -0400

These don't have a bbq sauce on them at all, but are cooked over coals. I like to have these around when having a cook-out and serving guests. They make a great appetizer, placed in lettuce cups and served with dipping sauces. -- posted by Sue L

Korean Hamburgers

Wed, 15 May 2002 23:07:27 -0400

Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce..... -------------- If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste! -- posted by wildheart

Hot and Spicy Pork Ribs

Mon, 10 Jun 2002 18:59:03 -0400

Summertime favorite. This is not for soggy rib lovers. -- posted by J e l i s a

Korean Marinade For Meat (For up to 5 pds. of meat)

Tue, 23 Jul 2002 19:10:51 -0400

Delicious marinade given to me years ago by a Korean woman. Excellent for any kind of meat- beef, roast, chicken, pork, ribs, and shrimp. Prep time does not include slicing meat, and cook time depends on what you are cooking and by what method, and does not include marinading time. )The longer the marinading time, the better!). Enjoy! -- posted by Lilladyc

Grilled Shrimp with Korean Sesame Marinade

Tue, 05 Nov 2002 20:10:05 -0500

My old time favorite. Quick and easy -- posted by spatchcock

Korean Grilled Meat on Skewers (Bulgogi)

Thu, 19 Dec 2002 20:14:33 -0500

Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time not included. Freezing the meat slightly makes it easier to slice it thin. -- posted by Pets'R'us

Kalbi BBQ Ribs Hawaiian Style

Mon, 15 Dec 2003 20:00:54 -0500

This is one of our favorite things to BBQ, everyone here loves sweet meat. I have experimented for years, and this is the best, lots of input from friends, and it started from Korean recipes. In Hawaii, we have alot of mixed up ethnic foods. This is almost always served with steamed white rice and some potato-mac salad and some salted cabbage. -- posted by meriah

Simple Korean Ribs

Thu, 28 Oct 2004 20:00:28 -0400

This is simple and easy. Excellent for beginners too. Nothing fancy, just good flavor. Does not include marinating time. Cook times approx, depending on your grill and how you like them. -- posted by Iowahorse

Asian BBQ

Mon, 31 Jan 2005 20:02:02 -0500

This recipe came from a wonderful Korean friend. She brought it to my first son's graduation as a "dish to Pass" and I have ordered it for my other 3 boys graduation parties and several other special occasions. Have your butcher freeze the meat slightly to get the right thickness. Be sure to use the highest setting your grill or keep the charcoal at a high temperature. Some fat is okay. -- posted by Ann T

Grilled Korean Pork Chops (Omac)

Thu, 23 Jun 2005 18:08:46 -0400

From a supermarket handout. Marinate from 1 hour to overnight and grill. -- posted by Oolala

Korean Beef Kabobs (Asian)

Fri, 13 Jan 2006 11:10:26 -0500

I've been making this dish for years and it never fails to draw rave reviews. Using a good cut of meat is key, so it will be very tender. I use beef tenderloin or sirloin (choice at the minimum). The longer you marinate the beef the better the flavor (over night at a minimum). Cooking time does not include time to marinate. -- posted by Pokey in San Antonio, TX

Korean Grilled Chicken (Asian)

Wed, 01 Mar 2006 13:05:29 -0500

Very easy, very tasty. Works on any cut of chicken. Makes great wings for appetizers. -- posted by Pokey in San Antonio, TX

Kalbi

Tue, 27 Jun 2006 15:31:20 -0400

I like to use boneless beef ribs for this, so I guess it's somewhere between kalbi and bulgogi. Don't be put off by the long ingredient list--it's really not at all difficult to make. You can use this marinade for kalbi (thin strips of beef short ribs), bulgogi (thinly sliced beef), or on chicken. This recipe freezes well, too, though I would recommend sticking with thicker cuts of meat to freeze. -- posted by Halcyon Eve

Chicken and Scallion Skewers

Mon, 13 Nov 2006 18:45:58 -0500

A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them here for safekeeping. This recipe is inspired by the cuisine of Korea and appeared in a very old issue of Eating Well magazine - a stylized hybrid of Cooking Light and Bon Appettit. Note that the cooking time does not include 6 to 24 hours for marinating the chicken. -- posted by justcallmetoni

Korean Style Grilled Short Ribs

Wed, 21 Feb 2007 22:33:33 -0500

You can use either cut of short ribs for this recipe. While normally short ribs are best after a long slow cooking, here they are grilled or broiled quickly. They still come out tender and tasty. This makes for a nice change from the usual stewing process. Prep time does not include marinating time. -- posted by graffeetee

Korean Barbecue Sauce/Marinade for Chicken

Sun, 18 Mar 2007 17:12:46 -0400

Another lost in my recipes. Posting for the upcoming grilling season! Enough to cover 6 pieces of chicken. -- posted by Oolala

Kal Bi Ribs

Wed, 04 Jul 2007 19:24:40 -0400

These are a local favorite in Hawaii. Use the flanken-style beef ribs for best results. -- posted by Chilicat

Glossy Glazed Ribs

Mon, 03 Sep 2007 21:30:07 -0400

Tender pork back ribs with an Asian-inspired glaze that is a little bit spicy, a little bit sweet and a whole lot delicious! Please note that the marinating time is included in the cooking time. -- posted by Irmgard

Bulgogi

Wed, 24 Oct 2007 23:39:45 -0400

From Cooking Smart Nov/Dec 2005 -- posted by Columbus Foodie

Korean Barbecued Beef

Wed, 12 Dec 2007 00:34:17 -0500

Not much sugar in this recipe from Prevention Magazine, July, 2007. "In Korea, most meats-like this thinly sliced, lean beef tenderloin-play a supporting role in meals, helping to keep overall saturated fat intake low. -- posted by Oolala

Easy Sweet & Savory Korean BBQ Grilled Beef Short Ribs (Kal

Wed, 02 Jan 2008 22:05:52 -0500

This is probably the best homemade Korean grilled beef dish EVER, no exaggeration. I guess you can think of it as a Korean-style beef teriyaki. It is my daughter's favorite way to eat meat and I've never met an American who didn't like it. I was surprised not to find any other kalbi recipe on the zaar, though there are many for braised short ribs and the other korean bbq beef, bulgogi. Kalbi is simple and delicious. Growing up, I typically only had kalbi on special occasions, family holiday dinners, church picnics, and the like. In a restaurant, it can get very pricey but it's a real treat of an experience to have kalbi cooked right at the table and have all sorts of side dishes to eat with it. This recipe is also very flexible: easily doubled; any sweeteners can work in place of sugar (pear juice, honey, brown sugar); easily fried in a skillet or broiled in the oven or grilled... You can serve with just rice, or go all out restaurant-style and serve with red lettuce leaves for wrapping, spicy bean paste, slices of garlic cloves, sliced up scallions and kimchi. It's up to you! The only important thing to remember is the proportion of sugar to soy sauce to water that will result in the best combination of sweet and savory. Prep time does not include marinating time. -- posted by olivejuice

Korean Barbecued Beef

Mon, 20 Apr 2009 01:05:35 -0400

Excellent flavor in this simple recipe. -- posted by Cluich

Butterflied Korean Pork Tenderloin

Fri, 07 Aug 2009 10:21:15 -0400

Pork tenderloin is lean and juicy when properly cooked but has a fairly mild flavor. Combine it with assertive seasonings like soy, ginger and garlic in a Korean-style marinade, and the results are bold and delicious. Time does not include marinating time. -- posted by Crafty Lady 13