Recipezaar: Preparation,Barbecue,High Protein recipes

Grilled Salmon

Wed, 28 May 2008 01:59:17 -0400

Recipe source: local newspaper -- posted by ellie_

Grilled Greek Lemon Chicken

Wed, 28 May 2008 23:01:34 -0400

I adapted this recipe from Jeff Smith, Frugal Gourmet. It is easy to prepare and relatively simple to cook. Just be careful for flare ups on the grill. -- posted by Mama Cee Jay

Favorite Turkey Burgers

Thu, 29 May 2008 01:22:40 -0400

Not your usual dry Turkey burgers! These are tasty healthy and easy! Great grilling burgers, my family loves them. I even froze a bunch of them for grilling at a later date. -- posted by MommyMieksCooks

Honey Garlic Pork Chops

Thu, 29 May 2008 16:09:45 -0400

I found this recipe online at sparkrecipes.com and it was wonderful! You really get to taste the meat with only a touch of the sweet and tangy from the marinade. Plus, it is really quick and easy! I would highly recommend it! -- posted by Tiffany @ Snapshots of Life

Greek Honey-Lemon Pork Chops

Fri, 30 May 2008 01:54:48 -0400

The marinade in this recipe not only makes chops sear beautifully but also provides enticing sweet-sour balance. The chops have to marinate at least 4 hours. -- posted by Lainey6605

Grilled Salmon With Dill Pickle Butter

Wed, 04 Jun 2008 19:39:57 -0400

Yes, it sounds wierd, but....it's an easy yummy way with salmon. I was pretty skeptical about the dill pickles, but my friend was right--if you like capers with salmon, then you'll like this! She said she got it from Food & Wine. -- posted by DeeCooks

Bourbon and Brown Sugar Marinated Steak

Wed, 04 Jun 2008 23:46:35 -0400

One of our favorite summer time grill recipes. Don't omit the glaze... it's fabulous! from Fine Cooking, #73. -- posted by HollyGolightly

Indonesian Chicken Satay

Thu, 12 Jun 2008 21:08:41 -0400

Satay is a popular Indonesian snack. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce. -- posted by mommyoffour

Beef Tsire Grilled in Spicy Peanut Marinade (Nigeria)

Mon, 16 Jun 2008 09:20:57 -0400

From: South of the Sahara: Traditional Cooking from the Lands of West Africa by Elizabeth A. Jackson. -- posted by Engrossed

Unbelievable Chicken

Tue, 01 Jul 2008 20:56:29 -0400

Copied from allrecipes.com to keep my collection in one place. -- posted by DrGaellon

Psari Sta Karvouna: Grilled Fish

Wed, 02 Jul 2008 23:47:39 -0400

A simple grilled fish recipe from Greece. You can use your favorite catch of the day. Ingredient amounts will vary depending upon the size of your fish. Servings will vary depending upon the size of your fish. Cooking time could increase if you have a very thick fish, however, be very careful not to overcook. You can use pretty much any firm fleshed fish for this recipe including salmon, halibut, bonito, sea bass, sea bream, snapper, pike, trout, tuna, mahi-mahi, swordfish. -- posted by Alskann

Dry-Rubbed Baby Back Ribs

Thu, 03 Jul 2008 02:03:13 -0400

I found this recipe in Real Simple magazine and plan to try it out on the Fourth. -- posted by LaLa Lola

Simple Shrimp Glaze

Fri, 04 Jul 2008 04:07:21 -0400

Simple, sweet and light! Serving size is a guess, Personally, I could eat 12 shrimp myself! -- posted by Lakerdog2

Alaskan Salmon With Garlic and Brown Sugar

Sun, 06 Jul 2008 02:22:56 -0400

Sweet, savory, delicious salmon cooked on the grill! -- posted by Jack W Suter

Hawaiian Korean Kal Bi Marinade

Sun, 06 Jul 2008 03:15:56 -0400

Original recipe given to me by Hawaiians. Best for grilling pork or beef ribs and even chicken, just stick to 4-5 pounds. Can be halved for smaller amounts of meat or doubled for feeding a crowd. Better than the old red barbecue sauce! -- posted by BIG_CHIEF

Easy Grilled Chicken Teriyaki

Mon, 07 Jul 2008 02:23:35 -0400

From All Recipes enewsletter. This is simple to prepare for even the beginning grill chef. I like the blend of flavors with the teriyaki sauce and lemon juice. They said to leave 24 hours to marinade but I have heard that marinades with lemon juice can possibly start the cooking if left to marinade longer than 4 hours. So I do not marinade any longer than 4 hours with this recipe. One time I used olive oil by mistake instead of the sesame oil - it worked fine. Hope you enjoy. -- posted by HokiesLady

Smoky Citrus Pork Tenderloin

Mon, 07 Jul 2008 13:18:37 -0400

The recipe is from Kraft. The citrus flavors are wonderful with this spicy and moist tenderloin. The original recipe calls for a chipotle barbecue sauce; however, a diced chipotle in adobo can be used or chipotle ground chili powder. There are 2 cooking methods as when I originally made this the grill wasn't doing its job. Either on the grill or in the oven this is a wonderful recipe. -- posted by PaulaG

Jeff Probst's Oscar's Delight

Fri, 11 Jul 2008 16:34:07 -0400

Watched this dish being prepared on Live with Regis and Kelly and thought it sounded good to try. Prep/Cook time does not include marinating time. -- posted by CindiJ

Greek Gyro Meat - Rotisserie, Grill or Oven

Mon, 14 Jul 2008 17:39:20 -0400

We love Greek food, but Gyros are a true hit in my house! Most of the Gyros that we buy out are dry and the sauce never really tastes like it should. This is a fabulous recipe for those of us who love a REAL Gyro. It is flavor packed and very versatile. If you do not have lamb, you can substitute with finely ground hamburger. It will not be as authentic as the lamb Gyro, but the spices and seasonings used in this recipe will get you to where you are going! I serve this with recipe #296173. You can also wrap these up in foil and take along to a picnic or outing. UPDATE 07/25/08: I was given this recipe from a neighbor who used to live in our neighborhood and made this meat on his BBQ rotisserie. I had no idea it was an Alton Brown recipe until now. Please know this recipe was not posted in malice. -- posted by Humble Bee

Flounder Fillets Grilled in Foil With an Asian Touch

Wed, 16 Jul 2008 01:23:05 -0400

The fish is steamed in foil and cooked on the grill for easy quick clean up, And a quick and tasty meal. Served over Recipe #314078 or white rice. -- posted by ~Rita~

Seoul Food BBQ Skewers-Oamc- Dinner Kit

Mon, 21 Jul 2008 19:57:07 -0400

I adopted this recipe from a search I did online and can't find one similar on Zaar....so here is "mine"! Not really mine per-say....but you know what I mean! This is just delish and is great with steak or chicken! -- posted by SecretIngredients

Citrus Snapper

Tue, 29 Jul 2008 19:21:38 -0400

I came up with this recipe on my own and it turned out fabulous. Even the kids liked it. Super simple and tasty with very little prep time. Great done on the barbeque! I served it with raw veggies and rice. -- posted by Wendy1515

Skirt Steak With Chimichurri Sauce

Sun, 03 Aug 2008 19:40:56 -0400

This skirt steak recipe is marinaded, grilled and accented with chimichurri, which is a common condiment in Argentina. I like to serve this with Cilantro Lime Rice (recipe# 157068) by HappyVal. A nice Kolsch beer really compliments this dish. -- posted by Iron Mike

Lemon-Grilled Chicken Breasts

Tue, 05 Aug 2008 18:44:31 -0400

Cooking Light, Aug. 08. Tried it and liked it a lot! Recommended to save 3 of the breasts to use over a Caesar Salad for another lunch or dinner. -- posted by Recipe Raider

Chilli and Mustard Crusted Leg of Lamb

Thu, 07 Aug 2008 23:57:12 -0400

I love a good BBQ but like something a bit different from the normal burgers and kebabs etc. This recipe is one I do for dinner parties as well as for casual summer lunches as it looks interesting and tastes fantastic. It is very easy and quick but looks like you have spent hours on it. It is from Ainsley Harriots "Big Cook Out" published by the BBC which has now become my BBQ bible. The main issue is that the leg of lamb is not too fatty and that you know your butcher to ensure that it is tender. NO MARINADING REQUIRED. -- posted by Oldbunny1

Grilled Swordfish Sicilian-Style

Tue, 12 Aug 2008 13:12:38 -0400

One of the "30 Best Fast Recipes Ever" from Food & Wine. This is a very simple, basic recipe; nothing fancy here. Recipe created by cookbook genius Marcelle Hazan. -- posted by JanuaryBride

Grilled Flank Steak With Rosemary and Garlic

Sun, 17 Aug 2008 23:52:23 -0400

From Bon Appetit. Simple and tasty. Times do not include time to marinate. -- posted by lazyme

Soy-Marinated Chicken Thighs

Mon, 18 Aug 2008 20:30:35 -0400

This is a quick and easy grill recipe from the July 2008 Cooking Light. I thought it would be posted here somewhere but I just don't see it. This is such a yummy and easy recipe...perfect for a lazy summer evening. Prep time includes marinating time. -- posted by smellyvegetarian

Simple and Brilliantly Tasty Grilled Steak

Sat, 23 Aug 2008 23:46:22 -0400

Sometimes simple is the best! This is how dh loves his steak! -- posted by mama's kitchen

Grilled Pork and Poblano Peppers

Sat, 23 Aug 2008 23:52:08 -0400

Found this recipe online. Will have to try it soon, it sounds so great! -- posted by Shelby Jo

Philippine Grilled Pork Tenderloin

Mon, 01 Sep 2008 02:27:21 -0400

This is a very easy and healthy dish. I got the recipe out of a book called "Low Fat and Loving It" by Ruth Spear and we LOVE this. We cook it on the grill (never under the broiler) and it comes out great. The marinade is cooked and used as sauce. We serve with fried rice or regular rice and use the sauce on that as well. -- posted by LK Devildog

Butterflied Mustard Garlic Pork

Mon, 01 Sep 2008 02:47:11 -0400

This recipe is really quick and easy to prepare. It is wonderful served with boiled new potatoes with a little melted butter and fresh dill. Yum! Please note: Standing time is included in the cooking time. -- posted by Irmgard

Satay Pork

Fri, 19 Sep 2008 21:19:51 -0400

This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like it! -- posted by TylersMomTheChef

Pork Apple-Pineapple Burgers

Mon, 22 Sep 2008 18:32:33 -0400

Adapted from a recipe by STIF0014 at allrecipes.com. -- posted by DrGaellon

Tarragon Turkey Burgers

Mon, 29 Sep 2008 19:57:52 -0400

I came up with this healthier alternative to burgers which highlights the flavor of fresh tarragon - the bread and milk "panade" helps keep the meat moist and flavorful so you can be sure to cook the lean turkey completely. These burgers are wonderful topped with fresh leafy lettuce and served on a soft roll (we loved Recipe #135870). A spoonful of bearnaise sauce (like Recipe #269347), while not doing much for the calorie-count, makes an amazing condiment! -- posted by Krislady

Grilled Asian Turkey Burgers

Tue, 30 Sep 2008 15:54:30 -0400

A turkey burger with an Asian spin that includes garlic, ginger, soy sauce, mushrooms and water chestnuts for a little crunch. There's just a little cayenne pepper, but you can always add more if you like spicy food. -- posted by Cooking in Minnesota

BLT Burgers

Sun, 05 Oct 2008 13:40:56 -0400

With the exception of beef and cheese, there is no burger combination more revered than beef and bacon. I got this from Gourmet magazine and they said "An improved classic with crumbled pieces of cooked bacon in the middle of the burger. -- posted by SweetSueAl

Marinated Flank Steak

Sun, 26 Oct 2008 20:29:34 -0400

Marinate flank steak overnight, grill quickly, slice thinly. Yum! -- posted by DrGaellon

Bul Gal Bi (Korean-Style BBQ

Mon, 03 Nov 2008 23:41:47 -0500

Traditionally made with with thinly-sliced short ribs, this also works well with regular beef ribs or chicken. If desired, double the sauce ingredients--use half for the marinade and the other half as a table sauce. -- posted by Hungry Hogareno

Chicken & Chorizo Skewers

Tue, 11 Nov 2008 00:59:26 -0500

This is from Taste.com.au, I love chorizo so this is one for a BBQ soon! -- posted by **Mandy**

Grilled Bacon-Wrapped Filet Mignon

Thu, 13 Nov 2008 18:10:52 -0500

Evenly shaped Center-cut tenderloin steaks work best here. -- posted by Chef mariajane

Roadhouse Steaks With Ancho Chile Rub

Thu, 20 Nov 2008 19:33:37 -0500

Source: Cooking Light -- posted by Mom2Rose

Lindsey's Quick and Easy Grilled Jerk Chicken

Tue, 25 Nov 2008 00:25:00 -0500

This recipe started as an experiment in my kitchen when I got tired of the same old chicken and had to utilize what spices I had at the time. I improvised a bit, and It turned out great! The scent and flavor is excellent. The spices will smoke a bit and the chicken will have a blackened look, but when it is done it is succulent and moist. I hope you enjoy! -- posted by Chef #1041846

Double-Thick Pork Chops With Pineapple Salsa

Thu, 27 Nov 2008 16:19:54 -0500

From "Cook's Country from America's Test Kitchen," episode 110, "Regional Chops." Be sure your chops are truly thick cut, at least 2" thick and evenly butchered. Be sure to use blade chops; other kinds of chops will not have enough fat to stand up to the long cooking. -- posted by DrGaellon

Benin Style Grilled Striped Bass

Tue, 16 Dec 2008 01:13:09 -0500

This traditional recipe is from the country of Benin and is always grilled over a wood fire. This recipe requires 1/4 cup apple wood chips for the grill. -- posted by Celticevergreen

All-American Burgers

Tue, 30 Dec 2008 21:53:35 -0500

although I usually like my burgers medium-rare, with the extra ingredients added, I found that these burgers were too soft unless cooked well-done, the taste is fabulous!! -- posted by Chef mariajane

Wine-Steamed Beer Can Chicken

Fri, 16 Jan 2009 00:33:04 -0500

Steaming in a can beneath the chicken, wine infuses the meat with delicious flavors. -- posted by "Food:The Way To Anyone's Heart"

Burger Mignon

Mon, 26 Jan 2009 00:32:29 -0500

This came in our Energy Magazine Recipe by Camilla Williamson -- posted by Charlotte J

Poor Boy Burgers

Mon, 26 Jan 2009 00:32:41 -0500

From a Energy magazine we receive recipe by Corrine Tandy -- posted by Charlotte J

Basic Burgers

Sun, 01 Feb 2009 13:23:03 -0500

A simple burger recipe that can be modified pretty much any way you want. Can substitute 1 lb of pork, lamb, veal, turkey or chicken for beef. -- posted by CrashCurran

Grilled Pork Steaks

Fri, 06 Feb 2009 00:53:34 -0500

I came across this while trying to find budget recipes that are also easy and tasty. The times do not include marinating time. -- posted by Barb in WNY

Grilled Flank Steak

Sun, 08 Feb 2009 23:52:39 -0500

Mustard and soy sauce really add flavor to this juicy flank steak. Served with a potato dish and salad makes for a wonderful meal. Recipe from TOH. -- posted by diner524

Spicy Grilled Shrimp Skewers

Fri, 13 Feb 2009 17:28:22 -0500

I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good! -- posted by KITTENCAL

Asian Flavored Grilled Salmon

Sun, 22 Feb 2009 16:49:33 -0500

a great way to have a salmon meal -- posted by Shawn C

Lemon-Rubbed Salmon

Thu, 05 Mar 2009 16:12:48 -0500

A herby and zesty salmon dish - you could grill or broil it.Good with a couscous and arugula salad. -- posted by English_Rose

Cevapcici (Cevapi) Balkan Sausage Sandwiches

Mon, 16 Mar 2009 15:35:33 -0400

Balkan variation of the Arabic kebab found in most southeastern European countries, such as those of the former Yugoslavia, Bulgaria, and Romania. Optional toppings are chopped onions, tomatoes, sour cream, kajmak, ajvar, and cottage cheese. -- posted by Celticevergreen

Middle Eastern Chicken Skewers

Thu, 19 Mar 2009 00:47:26 -0400

Saved from the Miami Herald for summer grilling - "A wet rub of olive oil and Middle Eastern spices turns bland chicken tenders into something spectacular. If you prefer a bit of heat with your meat, add a dash of cayenne. Small vegetables, such as cherry tomatoes or baby onions, could be added to the skewers. This recipe also can be adapted for whole chicken breasts, which will require longer cooking at a lower temperature... Source: J.M. Hirsch, Associated Press" -- posted by Buster's friend

Perfect Bison Burgers

Tue, 31 Mar 2009 10:43:01 -0400

Big Sky Cooking; tricks to a good burgerdont overhandle the meat and dont over cook. Because bison meat is so lean, it can overcook easily, so be alert. -- posted by ratherbeswimmin'

Caribbean Jerk Shrimp

Sun, 12 Apr 2009 19:38:59 -0400

This is a quick and simple recipe that is as appropriate for a tailgate party as it is to serve your boss or in-laws. Serve as a finger food with or without cocktail sauce. Or for a sit down dinner, serve over greens with an Asian style dressing, or with a stir fry of veggies prepared the same as the shrimp in a separate skillet or wok and cooked about 10 minutes on slightly lower heat. -- posted by I <3 Cookbooks

Marinated Garlic and Peppercorn Flank Steak

Fri, 17 Apr 2009 00:33:08 -0400

Bon Appetit -- posted by Abby Girl

Grilled Beef Steak Verciano

Fri, 17 Apr 2009 00:58:30 -0400

I got this recipe from Bon Appetit many years ago. Perfect for using up that last bit of red wine. Perfect for OMAC -- posted by Abby Girl

Korean Barbecued Beef

Mon, 20 Apr 2009 01:05:35 -0400

Excellent flavor in this simple recipe. -- posted by Cluich

Grilled Yogurt Coriander Chicken

Mon, 20 Apr 2009 17:39:29 -0400

The yogurt gives this marinade a nice tang -- posted by Abby Girl

Grilled Halibut With Peppers and Artichokes

Tue, 05 May 2009 17:00:06 -0400

You make paella inspired dish in foil packets so clean up is easy. I found this in Cuisine at Home magazine. I had to try it right away and can't wait to have company over to try it too. You could use striped bass, cod or Mahi Mahi. -- posted by Samantha in Ut

Barbecued Shrimp

Fri, 08 May 2009 02:03:11 -0400

From Southern Livng, simple but oh so good. -- posted by Maryland Jim

Lamb Kebabs

Sat, 09 May 2009 00:17:08 -0400

A very simple way to serve lamb. I love to cook these on the barbecue and serve them with new potatoes and a couple of salads. Recipe by Alison Holst, posted for ZWT5. Preparation time does not include marinating time. -- posted by Helen Hes

Vita-B Chicken Burgers

Wed, 13 May 2009 22:01:53 -0400

Wheat germ is high in various B vitamins such as folate, niacin, thiamin, and vitamin B6 as well as calcium, fiber, vitamin E and omega-3 fatty acids. These burgers are quick to make and taste great! I serve mine on regular burger buns with guacamole & melted cheddar on top and pickled pepper rings & jalepeño bbq sauce beneath... So good :) -- posted by Dominique353

Jamaican Jerk Chicken

Mon, 18 May 2009 15:28:47 -0400

In Jamaica this seasoning mixture is used to flavor chicken, pork, fish and shellfish, and is often added to soups and stews. If you like spicy food, You'll probably want to put it on just about everything too. Prep time includes marinating time. Adapted from WorldWide Recipes. Posted for ZWT5. -- posted by TxGriffLover

Bricked Rosemary Chicken With Lemon

Sat, 23 May 2009 17:42:29 -0400

"A Tuscan classic! The brick technique ensures a crisp exterior with a moist and juicy interior. The sprinkling of lemon zest and herbs keeps it tasting fresh. Butterflying the chicken is an easy procedure with the right knife or pair of kitchen shears (*see directions below), but you can always ask a butcher to do it for you. " Bobby Flay. -- posted by BecR

Chavrie Stuffed Turkey Burger!

Thu, 04 Jun 2009 12:28:48 -0400

Wow! This recipe is AMAZING! One of the best burgers, EVER! Delicious, gourmet and healthy! -- posted by Corrinne J

Curried Beef Kabobs

Mon, 22 Jun 2009 10:32:05 -0400

.. -- posted by Chef #1298498

Grilled Steaks With Mustard-Herb Rub

Mon, 22 Jun 2009 11:15:44 -0400

.. -- posted by Chef #1298498

Grilled Ginger Shrimp

Mon, 22 Jun 2009 12:29:09 -0400

Serve with plum sauce or a spicy-hot dipping sauce. Adapted from "Quick and Easy Chinese" by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition. -- posted by dianegrapegrower

Lemon Marinated Chicken

Tue, 23 Jun 2009 11:46:34 -0400

.. -- posted by Chef #1298498

Barbecued Shrimp

Mon, 13 Jul 2009 12:47:42 -0400

This recipe is in an old edition of Better Homes and Garden New Cook Book. DH loves shrimp. I'm posting this and intend on trying it in the near future. -- posted by Dreamer in Ontario

Lemon Dijon Chicken Wings

Wed, 22 Jul 2009 01:38:52 -0400

These are for the grill but could be done in the oven too?? They are not glazed but flavored with marinade. -- posted by Chef #806937

Southwest Beef Tenderloin With Jalapeno Hollandaise Sauce

Fri, 07 Aug 2009 10:09:05 -0400

This delicious recipe is in memory of one of my most favorite southwestern restaurants that recently burned down who served something similar. The spicy jalapeno perfectly compliments the tangy, creamy hollandaise as it smothers the juicy beef. I hope you enjoy it as much as I do! -- posted by Chef BeeGee

Butterflied Korean Pork Tenderloin

Fri, 07 Aug 2009 10:21:15 -0400

Pork tenderloin is lean and juicy when properly cooked but has a fairly mild flavor. Combine it with assertive seasonings like soy, ginger and garlic in a Korean-style marinade, and the results are bold and delicious. Time does not include marinating time. -- posted by Crafty Lady 13

Grilled Greek Lemon Oregano Chicken Wings

Sun, 09 Aug 2009 20:50:57 -0400

I adapted an old recipe for whole grilled chickens into a wing version for tailgating parties. You can marinade the chicken pieces ahead of time and transport to cooking site. -- posted by Mama Cee Jay

Montego Bay Chicken (Low Fat)

Thu, 13 Aug 2009 10:45:38 -0400

You don't need high-fat ingredients to make this Jamaican-style grilled chicken taste good. The marinade both flavors and tenderizes the meat. From the April/May 2003 Taste of Home Light & Tasty magazine. Time does not include marinade time. -- posted by Crafty Lady 13

Bone-In Ham on the Barbecue With Honey-Butter Glaze

Mon, 17 Aug 2009 03:45:00 -0400

My husband wanted a Bone in Ham the other day and with my kitchen was between 80 - 90 degrees, I did not want to heat the oven. I could find lots of recipes for steaks but very few for Whole or Bone in Ham. I combined what I found and came up with this. -- posted by Big Man's BBQ Queen

Nif's Honey Grilled Chicken Thighs

Mon, 17 Aug 2009 12:57:45 -0400

A sweet, but not too sweet, marinade with an Asian twist. This marinade would work with any chicken pieces and probably pork or salmon, but I had the thighs in the fridge! Easy to put together and great with rice and veggies. Enjoy! -- posted by Nif

Grilled Lime-Ginger Marinated Pork Loin

Tue, 18 Aug 2009 03:02:13 -0400

This is another one of my experimental yet successful creations. DH, the guinea pig, heartily approved. The pork loin turns out tender and juicy with many layers of flavor: smokiness from the grill, tanginess from the lime juice, nuttiness/saltiness from the soy sauce and a little heat from the ginger and red pepper flakes. -- posted by MarthaStewartWanabe

Jalapeno Shark Burgers

Mon, 24 Aug 2009 02:24:24 -0400

I came up with this when I had bought some shark steaks and had no idea what to do with them. My mom mentioned that shark is a meaty fish, but a bit bland, so I decided to throw it in the food processor and make burgers. Try to trim off as much of the skin and fatty stuff as you can. This is a very simple recipe, but has good spicy flavour if using my Habanero Barbecue Sauce (Rz#368097). -- posted by CoCaShe

Basil Lemon Brined Grilled Chicken

Wed, 26 Aug 2009 10:51:01 -0400

This is a recipe for grilled chicken breasts that have been brined in fresh basil and lemon for unbeatable flavor. Time does not include marinating. -- posted by Ice Cool Kitty

Grilled Pork With Hot Mustard (Toh)

Mon, 31 Aug 2009 02:35:48 -0400

This Asian-style recipe is from a Taste of Home ccokbook. Haven't made it yet, but hope to soon. -- posted by juniperwoman

Grilled Dijon-Maple Salmon

Thu, 10 Sep 2009 17:07:46 -0400

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time. -- posted by KellyMac6

Blackened Grilled Flank Steak

Mon, 21 Sep 2009 16:59:23 -0400

I love flank steak because it's usually one of the cheapest cuts of beef, but it doesn't taste cheap! This is a great way to cook it for serving alongside grilled corn or other veggies. Or, you can serve it in tortillas as fajita tacos, which is what we usually do. From Cooking Light. -- posted by appleydapply

Grilled Rib-Eye Steaks With Parsley-Garlic Butter

Mon, 28 Sep 2009 01:13:56 -0400

Bon Appétit | June 2006 Melissa Clark -- posted by Chef #1298498

Jalapeno Poppers - Williams Sonoma

Tue, 06 Oct 2009 11:38:35 -0400

Found this recipe in a William Sonoma catalog and as DH loves peppers decided to give it a try. I did buy a special pan (see photo) to make it and the smoky flavor of the grill gave a wonderful fire-roasted flavor. Make sure you wear gloves when handling the raw jalapenos. The little effort involved with making this was so worth it. I'm sure you could also do these in a regular pan in the oven - but we loved that grill flavor. Be sure and get all those little seeds out or they can be really hot. -- posted by Bonnie G #2

Jalapeno Poppers - Williams Sonoma

Tue, 06 Oct 2009 11:38:47 -0400

Yet Another Mediterranean Burger

Sat, 07 Nov 2009 12:43:24 -0500

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. -- posted by Sconkworks

Lucques Pork Burger

Sun, 08 Nov 2009 19:33:20 -0500

Blend one or two canned chipotle chiles into a cup of mayonnaise to serve with this burger. From Sunset magazine. -- posted by Sweet Jezebel

Hawaiian Pork Burgers

Sun, 08 Nov 2009 19:35:27 -0500

Sweet barbecue sauce and zingy pineapple are a natural combo, and the English muffin "buns" are just the right size for the burgers. From Sunset magazine. -- posted by Sweet Jezebel

Saté Burgers

Sun, 08 Nov 2009 19:36:49 -0500

Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and lime wedges. From Cooking Light. -- posted by Sweet Jezebel

Amazing Burgers

Mon, 09 Nov 2009 15:50:51 -0500

I always used to play around with my burger recipes until the night i made these- I'll never make burgers any other way. Enjoy! NOTE: The addition of a slice of your favorite cheese melted over the top of your burgers can never hurt. ANOTHER NOTE: I make my patties and let them sit in the fridge covered in clear wrap for a half hour before grilling. MORE NOTES: A good juicy burger can tend to make the bun soggy so it's a good idea to lightly toast the bun on the grill. LAST NOTE: For a great sauce for all your burgers check out my 'Amazing Burger Sauce' recipe. -- posted by Drunk Chef

Lemon Garlic Chicken

Fri, 20 Nov 2009 15:51:16 -0500

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. -- posted by Chef Buggsy Mate

Grilled Pork Steak

Tue, 24 Nov 2009 02:30:04 -0500

Quick, delicious and easy way to cook your pork steak. -- posted by Chef #548754

Grilled Mustard Chicken

Tue, 08 Dec 2009 16:30:01 -0500

I love to grill but don't have much time so this recipe after many many many tries I believe to be absolutely wonderful with minimul time involved. The prep time reflects marinating time. -- posted by Chef #1418597

Smoked Beef Brisket "texas Style"

Mon, 18 Jan 2010 00:05:38 -0500

This is one of the most delicious ways to prepare a beef brisket. You'll have the neighborhood over once the smell hit's the air. Best when prepared on a Weber!! -- posted by HonkIfYourHungry