Recipezaar: Preparation,Barbecue,Hawaiian recipes

Hawaiian Chicken Kabobs

Fri, 01 Jun 2001 11:27:03 -0400

My family loves these!! -- posted by Leslie O

BBQ Lime Pork Chops

Tue, 24 Jul 2001 09:26:30 -0400

The lime juice seems to keep these chops tender and juicy. If you want something a little spicier just add 1 tsp of chili to the marinade. -- posted by Bergy

Root Beer Teriyaki Marinade

Fri, 07 Sep 2001 11:37:04 -0400

A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes. -- posted by Joel

Island Chicken Packet

Mon, 12 Nov 2001 18:44:46 -0500

We often buy Hawaiian chicken grillers at the local grocer store. These are a lot better, and cheaper too. A dash of cinnamon spices it up a bit. You can throw these on the grill also. -- posted by Miss Erin

Shrimp Kabobs

Sat, 16 Feb 2002 08:02:59 -0500

A nice change of pace for your next cook-out -- posted by Mille®

Steak & Ale Hawaiian Chicken

Sat, 16 Feb 2002 18:05:02 -0500

Cover the floor with newspaper to catch the family drool when they smell this on the grill! -- posted by Mille®

Teriyaki Beef Kabobs

Sat, 04 May 2002 14:32:51 -0400

Perfect summer backyard supper. Fun and delicious. Needs to marinate at least 4 hours. -- posted by MizzNezz

Easy Hawaiian Chicken Wings

Wed, 15 May 2002 23:00:42 -0400

-- posted by Dancer^

Grilled Coconut Shrimp with Pineapple Salsa

Thu, 06 Jun 2002 17:48:20 -0400

Nice Tropical flavorful twist on grilled shrimp. Not too difficult to prepare and very tasty. Marinate overnight for best flavor (That is the reason the recipe says 8 hours prep time, meaning overnight) -- posted by 1Steve

Grilled Ginger Salmon

Thu, 20 Jun 2002 22:56:49 -0400

I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler. -- posted by MizzNezz

Hawaiian Chicken Kabobs

Sat, 29 Jun 2002 00:22:00 -0400

The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate. -- posted by MizzNezz

Honey Glazed Chicken

Sat, 29 Jun 2002 00:32:16 -0400

This chicken comes out tender, juicy, and is just SO good!! Great grill chicken! -- posted by MizzNezz

Teriyaki Beef Skewers

Sun, 30 Jun 2002 17:44:57 -0400

This is a tasty delicious meal that is good served with rice. -- posted by Gingerbear

Grilled Ham Slice With Pineapple Salsa

Sun, 30 Jun 2002 17:47:38 -0400

-- posted by Gingerbear

Island Honey Burgers

Mon, 15 Jul 2002 06:55:45 -0400

Umm Umm Good!! -- posted by ratherbeswimmin'

Overnight Pupu Spareribs

Mon, 07 Oct 2002 22:11:58 -0400

prep time includes marinating -- posted by *Pixie*

Hawaiian Barbecued Pork Ribs

Wed, 30 Jul 2003 20:01:46 -0400

This recipe is posted by request. The original recipe comes from Chef Sam Choy's "Sam Choy's Island Flavors". -- posted by DiB's

Easy Teriyaki Chicken Burgers

Wed, 13 Aug 2003 20:01:52 -0400

A super simple way to make a chicken burger that zings with flavor! Sometimes it's referred to as "hawaiian-style." This has been my husband's favorite for a long time, especially at Red Robin. That got too expensive after a while so I thought I'd try making it at home instead. He loves it! These burgers have been a big hit whenever we have friends over for a barbeque. -- posted by Tracee

Huli Huli Chicken or Ribs

Wed, 27 Apr 2005 21:10:39 -0400

This is the Hawaiian version of barbecued chicken with a Thai influence. The chicken is traditionally grilled. Huli huli means "turn turn" in Hawaiian and refers to turning the chicken on the grill. -- posted by ~Rita~

Hawaiian-Style Kalbi Ribs

Thu, 28 Apr 2005 21:13:50 -0400

Aloha! I started making these when we lived in Hawaii and they are still one of my favorite things to grill. The recipe comes from "A Taste of Aloha" by the Junior League of Honolulu. Cooking time includes marinating time but not actual grilling time since it's up to the chef. -- posted by Lvs2Cook

Quick & Tasty Hawaiian Chicken Kebabs

Mon, 16 May 2005 15:48:19 -0400

Awesome grilled chicken kebabs with pineapple chunks and veggies! This is a must try, your family will thank you!!! Quick and easy recipe with no need to marinate in advance--just assemble the kebabs and grill immediately. Or, you may assemble them in advance if you wish, then cover and refrigerate until grilling time. Makes 9 kebabs. Great served with baked potatoes and all the trimmings, or rice (see my Royal Thai Rice recipe #114887 #114887). Yum! -- posted by BecR

Beef Teriyaki

Mon, 13 Jun 2005 18:44:34 -0400

This tropical dish can be broiled as well. Be sure to soak the skewers in water before threading the meat and pineapple on. I'll even soak them in the marinade. -- posted by ~Rita~

Tropical Bread Pudding With Grilled Bananas & Rum Anglaise

Fri, 21 Oct 2005 08:15:25 -0400

From The Food Network's Tricked Out Tailgating competition. This sounds so fabulous, I can't wait to try it! -- posted by Adopted Parisian

Huli Huli Chicken

Sun, 11 Mar 2007 21:33:26 -0400

This is a favorite of ours as the pineapple seeps into the Chicken Breast-the glaze is sticky-yummy! -- posted by DiB's

Hawaiian Chicken Fajitas

Sun, 11 Mar 2007 21:39:33 -0400

What can I say-different and tasty! -- posted by DiB's

Hawaiian Beef Teriyaki

Wed, 20 Jun 2007 22:50:18 -0400

Serve over rice (take a pick from these Recipe #230652, Recipe #229655, Recipe #155037, Recipe #125514, Recipe #55617) or as an appetizer. -- posted by ~Rita~

Tropical Burger With Tropical Fruit Salsa

Mon, 03 Sep 2007 00:31:09 -0400

Four 1/4 pound all beef patties with Sweet Tropical BBQ Sauce, Tropical Fruit Salsa, and Pineapple Slices. Is easily doubled. -- posted by Chef MoonLight

Barbecue Chicken

Tue, 16 Oct 2007 22:04:42 -0400

I got this from a lady at church who is from Hawaii, DeDe Gilliland. -- posted by Lavender Lynn

Kona Barbecued Chicken

Sun, 20 Apr 2008 19:27:14 -0400

A different barbecued chicken recipe from Hawaii. If you don't have Kona coffee, you can use any strong brewed coffee. If you are buying Kona coffee, don't buy a Kona blend as there is little Kona coffee in a blend. -- posted by Lvs2Cook

Pineapple Mango Tango Scallops Skewers

Sun, 27 Apr 2008 01:09:15 -0400

Posted for the May 2008 "Let's Get Skewered" Game in the Asian Forum. This Grand Prize winner of Robert Mondavi's 3rd Annual Art of the Skewer Recipe Contest was created by Pat Neaves. The cook time includes the 15 minutes for marinating. -- posted by ~Jen~

Hawaiian Korean Kal Bi Marinade

Sun, 06 Jul 2008 03:15:56 -0400

Original recipe given to me by Hawaiians. Best for grilling pork or beef ribs and even chicken, just stick to 4-5 pounds. Can be halved for smaller amounts of meat or doubled for feeding a crowd. Better than the old red barbecue sauce! -- posted by BIG_CHIEF

Barbecued Island Chicken

Wed, 23 Jul 2008 00:11:00 -0400

Moist, easy and full of summer flavors! A great recipe that will remind you a breezy night on a tropical island. This recipe is loved by all ages as it is savory yet sweet from the pineapple juice and has an almost caramel flavor from the brown sugar. Preparation time includes allowing chicken to marinate. Stevia can replace brown sugar but I do not have the correct amount needed for this. Also please note that the fat and calorie count is incorrect as you discard most of the marinade. Enjoy! -- posted by sassafrasnanc

Hawaii Da Kine Burgers W/ Sweet-Chili Glaze & Goat Cheese

Thu, 02 Jul 2009 11:52:00 -0400

Sutter Home's 2008 Build a Better Burger ® Winner!!!! "Da kine" is a key phrase in Hawaiian Pidgin, the language of the "locals." It can mean almost anything, but commonly refers to something good or genuine, or as in this case, "the best." This burger is as local as it gets, both in taste and ingredients. The patties are tender and juicy, thanks to fresh papaya and sweet onion, and are spiced with Hawaiian Portuguese sausage, which is so popular in Hawaii that it is on every breakfast menu (including McDonald’s). The accompanying salad employs heating oil to its smoking point, a local cooking method, resulting in a dynamite burger accompaniment. To complete the Hawaiian flavoring, I added a sweet glaze (Hawaiians love sweet and savory) and was inspired by our award-winning goat dairy to create a mouth-watering ginger-infused cheese spread. Ho, dat's da kine! Pairs with Zinfandel -- posted by College Girl

Kalbi Short Ribs

Sun, 11 Oct 2009 03:28:48 -0400

Korean Barbecue Short Ribs. Otherwise known as galbi, kelbi and even kalby. I used only honey skipping the white sugar that is normally used. But you can add white sugar (in addition to the honey) if you are not watching the 1/4 cup sugar intake. -- posted by ~Rita~

Hawaiian Pork Burgers

Sun, 08 Nov 2009 19:35:27 -0500

Sweet barbecue sauce and zingy pineapple are a natural combo, and the English muffin "buns" are just the right size for the burgers. From Sunset magazine. -- posted by Sweet Jezebel

Hawaiian Chicken Fajitas

Mon, 30 Nov 2009 02:08:44 -0500

What can I say-different and tasty! -- posted by DiB's