Recipezaar: Preparation,Barbecue,Halibut recipes

Halibut With Fresh Tomato Sauce

Mon, 08 Apr 2002 19:43:20 -0400

. -- posted by Dancer^

Cajun Fish Fillets

Tue, 02 Jul 2002 20:46:05 -0400

Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel -- posted by Derf

Mixed Seafood Grill

Mon, 15 Jul 2002 07:01:54 -0400

-- posted by Gingerbear

Seafood Grill

Sat, 16 Nov 2002 20:11:29 -0500

-- posted by ratherbeswimmin'

Stir-Grilled Fish Tacos

Tue, 25 Feb 2003 20:05:11 -0500

I tried these when visiting friends in San Diego. They are so delicious and great when the weather gets warm. They shared the recipe with me but I don't know where it originates from--don't really care. Just know it is good eatin' -- posted by ratherbeswimmin'

Grilled Halibut With Lemon Tarragon Mustard

Tue, 12 Apr 2005 20:45:36 -0400

Adapted from a recipe in "The Taste of Summer" by Diane Rossen Worthington. Prep time includes marination. -- posted by Julesong

Bill's Way Halibut Burgers

Tue, 15 Nov 2005 12:37:54 -0500

From Humpy's Great Alaskan Alehouse, Anchorage, Alaska. Named after one of the original owners. -- posted by ratherbeswimmin'

Latin Grilled Halibut With Green Sauce

Mon, 06 Mar 2006 18:44:43 -0500

Don't care for halibut? Prepare this dish with mahimahi, snapper, perch, tuna or swordfish. -- posted by carolinafan

Grilled Halibut With Pineapple Chipotle Salsa

Wed, 07 Jun 2006 12:18:07 -0400

Halibut is a low fat, very mild flavored fish with a firm flaky meat. It is easily available year round, relatively inexpensive, easy to grill and lends itself to almost any flavor. I found this recipe in the local Living Magazine & was intrigued by the salsa. I'm sure it would be wonderful with any mild fish such as grouper, flounder or snapper. -- posted by SusieQusie

Halibut and Red Pepper Skewers With Chili-Lime Sauce

Fri, 07 Jul 2006 14:55:40 -0400

This is a quick recipe from Bon Appetit that we like to make when we can get fresh Alaskan halibut. The sauce can be used on fish and vegetables. -- posted by lazyme

Swordfish Spiedini - Giada De Laurentiis

Wed, 02 Aug 2006 18:52:54 -0400

This is another wonderful recipe from Giada De Laurentiis's Family Dinners cookbook. It is so simple and tastes great. You can substitute halibut for the swordfish and bacon for the pancetta. We serve it with grilled veggies. -- posted by HeidiSue

Grilled Marinated Halibut With Picante-Cilantro Mayo

Tue, 13 Feb 2007 20:49:54 -0500

This is another excellent recipe from a local TV Cookbook by "KCTS Cooks" (on the grill). It was sent in by proud Parents of a gourmet cook. Telling us that it will knock your socks off and stand by for a blast! I have made this numerous times and it will send you for a blast! -- posted by TeresaS

Grilled Halibut With Thyme

Tue, 13 Mar 2007 16:37:51 -0400

From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment for the grilled halibut since it accents the fish without overpowering it. -- posted by Oolala

Grilled Halibut Steaks

Thu, 10 May 2007 15:33:23 -0400

This also works well with other fish steaks. Prepare the soy sauce mixture well in advance, it needs time to cool to room temperature. Because of the sodium content in the soy sauce do not use any extra salt, or use low-sodium soy sauce. -- posted by KITTENCAL

Bacon Wrapped Grilled Halibut Steaks

Wed, 16 May 2007 23:16:18 -0400

We love the zippy flavor using jalapenos and cilantro to grilled whitefish. I use a fish rack with handle on the grill, some may want to use a drip pan, others might want to place fish on a greased piece of foil and others may want to plop these right on the grill rack....whatever! I have also broiled these, but there's nothing like the flavor of things when grilled! I serve this with a Mango Salsa Ole, Recipe #235769 on the side and a lettuce salad using a ginger-flavored vinagarette. -- posted by Mareesme

Halibut With a Green Chili Blanket

Sun, 13 Jan 2008 01:07:18 -0500

This recipe was given to me from a friend. It is very good. -- posted by VickiAk

Garlic Sesame Alaska Halibut

Sun, 13 Jan 2008 01:23:21 -0500

This is a easy recipe that I make on the Grill. It is a meal in one. You can use any white mild flaver fish with this recipe. -- posted by VickiAk

Halibut With Cilantro Pesto

Wed, 19 Mar 2008 02:00:34 -0400

Courtesy of the supermarket. I don't want to lose it but haven't tried it yet. -- posted by Oolala

Barbecued Spiced Fish

Thu, 15 May 2008 00:19:38 -0400

This is out of "The Backyard Barbecue Cookbook". I have it marked as being excellent! Please note: "NOT FOR SENSITIVE TONGUES" Hope you enjoy! -- posted by TeresaS

Grilled Chili-Lime Halibut

Tue, 15 Jul 2008 03:03:20 -0400

This halibut is great to grill, then add on top of a salad for the summer. -- posted by VickiAk

Garlic Halibut

Tue, 13 Jan 2009 19:42:59 -0500

My 22 year old son was looking for a way to cook up some halibut and found this in one of our cookbooks. It went together easily and he was very proud of the results. It was very flavorful and we plan to fix it again. From "How to Grill" by Steven Raichlen. Regarding the cilantro root -- my husband looked at every Asian market in the area to no avail thinking if anyone would have cilantro root they would. He felt it was essential to the recipe despite the recommendation of adding additional cilantro instead. He mentioned to me he had been looking for cilantro root -- "Did you think of the herb section of the nursery?" I bought a little 4-inch pot of cilantro from the herb section and washed the roots thoroughly (a chore, I will admit). Sometimes you can find cilantro with some of the roots attached, but rarely. You decide how labor intensive you want this recipe to be, but there is an option for you if you are looking for cilantro root. -- posted by Sharlene~W

Grilled Halibut Sandwich

Sun, 28 Jun 2009 17:44:26 -0400

Grilled olive oil coated bread loaded wilt grilled mango, onion, red bell peppers.I enjoyed this without any extra spreads but DH wanted mayo but he didn't want the mango or avocado. Which adds moisture and creaminess. As you see this is very versatile. -- posted by ~Rita~