Recipezaar: Preparation,Barbecue,Ground Beef recipes

Tropical Burger With Tropical Fruit Salsa

Mon, 03 Sep 2007 00:31:09 -0400

Four 1/4 pound all beef patties with Sweet Tropical BBQ Sauce, Tropical Fruit Salsa, and Pineapple Slices. Is easily doubled. -- posted by Chef MoonLight

Inside-Out Bacon Cheeseburgers

Tue, 18 Sep 2007 23:00:19 -0400

I made this for dinner tonight. I found it in Kraft Food & Family Magazine, and I'm glad I did. -- posted by Stephanie Rex's Wife

Grilled Hamburgers

Wed, 19 Sep 2007 16:43:24 -0400

My search for the perfect tasting Burger are over. These are a must try for the outdoor barbecuer!! -- posted by Grammy's Helper

Hamburgers, Tender and Moist.

Sat, 29 Sep 2007 12:25:17 -0400

Although many folks use this method of cooking burgers, I have found that most do not...I enjoy a good home-made burger but all too often they end up being dry and hard and not very tasty...The solution simply, is water (or any liguid you would like to flavor the burger with)... -- posted by Tom Collins

Cheddar Cheese-Stuffed Burgers

Sat, 29 Sep 2007 17:36:40 -0400

From Bon Appetit, these burgers are always a hit. Instead of poking a hole in the burgers, I make 4 thin patties, put the cheese on one, and then seal the patties together. -- posted by lazyme

Asian Beef Tikka

Tue, 02 Oct 2007 23:25:18 -0400

This is a very popular sort of fast food that is common in Pakistan and India. It's really good for people who love spicy flavors and is simple to make. There is no need for an outside grill, just use an elecrtic grill like a George Foreman and it's just as good. -- posted by GIBride

Stuffed Burgers

Fri, 05 Oct 2007 23:58:53 -0400

Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. I got this from Allrecipes.com. -- posted by Luvs 2 Cook

Italian Meatball Burger

Mon, 08 Oct 2007 22:47:45 -0400

For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making a batch of these for my freezer, so I use the leftover sausage to make Recipe#244750. -- posted by WiGal

Ole Burgers

Thu, 11 Oct 2007 00:12:41 -0400

Zesty twist on burgers. Delicious. -- posted by Vicki in CT

Caribbean Jerk Meatloaf

Tue, 16 Oct 2007 21:41:39 -0400

This is a recipe that I went out on a limb and tried for the first time with some friends over. It was a huge hit. My kids even enjoyed it. This is definitely not the crunchy meatloaf you remember from bad potluck dinners as a kid! The jerk spice was a little hard to find, but our local Whole Foods had a great Hot Jerk Spice paste that worked perfectly. -- posted by Smokehouse Specialties

Backyard Burgers

Thu, 18 Oct 2007 21:58:09 -0400

As long as the snow isn't flying I will continue to grill. Last weekend I was outside in a huge winter jacket with gloves on but we still had these burgers for dinner! -- posted by Lucky.Wife

Feta Burgers With Grilled Red Onions

Wed, 24 Oct 2007 23:21:35 -0400

From Bon Appetit, July, 2007. These newfangled burgers are stuffed with feta cheese. Pressing the center of the raw hamburger to form a slight indentation prevents the burger from puffing up in the center when cooking. Here for safe keeping and sharing. -- posted by Oolala

Western Barbecue Burgers W/Beer Barbecue Sauce

Wed, 31 Oct 2007 17:29:22 -0400

We loved these burgers and the sauce is so good for dipping. We grilled our burgers with the onions on top of the patty and then I put Pepper Jack cheese on top of that. This recipe came out of one of those small cookbooks you find at the check out registers at the grocery store. -- posted by Chef Petunia

Chipotle Bleu Burgers

Sun, 11 Nov 2007 13:34:59 -0500

I love the Chili's version of these. I think I've come pretty close to their recipe by trial and error. -- posted by Vicki in CT

Bordertown Burgers With Spicy Onions

Wed, 21 Nov 2007 11:05:49 -0500

My adaptation of a recipe that came with a bottle of Tabasco Chipotle Pepper Sauce. Juicy and tender, this burger has a wonderful smoky, spicy flavor without being overpoweringly hot. -- posted by LizzieBug

Kraft Cheesy Mushroom Burgers

Wed, 21 Nov 2007 23:15:05 -0500

These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right in to the meat. Found in Kraft Food and Family Magazine -- posted by Stephanie Rex's Wife

Ham and Swiss Stuffed Burgers

Fri, 30 Nov 2007 18:35:00 -0500

Not your usual grilled burgers. These huge burgers stuffed with ham and swiss cheese and grilled. A real family pleaser from Cooking Light. -- posted by Chef Petunia

Holiday Spinach Hamburgers

Wed, 19 Dec 2007 19:57:28 -0500

I found this recipe on Eversave.com's website and it was submitted by Charlotte Keul. Love the idea of spinach in the burger, a must try soon recipe. -- posted by Lauralie41

Diana Burger

Wed, 19 Dec 2007 20:30:33 -0500

The most tender, juciest, delicious burger you'll ever eat with an explosion of cheese inside. -- posted by Chef #692502

Asian-Style Hamburgers

Thu, 17 Jan 2008 17:02:56 -0500

We eat a lot of hamburgers during racing season. I get tired of the "same old" burgers. When I came across this recipe, my family really enjoyed it. I sometimes double the recipe and freeze the burgers also. Time does not include marinating time. -- posted by bmcnichol

Foil Dinners

Wed, 23 Jan 2008 01:57:12 -0500

These are great dinner meals wrapped in foil & cooked in the oven, the grill, or even better a campfire -- posted by Jody in Ohio

Lasagna Burgers

Wed, 06 Feb 2008 15:28:10 -0500

These are a great Italian version for hamburgers. Recipe is from Paula Deen. -- posted by Lainey6605

Fill a Rocket Scientist's Empty Stomach Reuben Burgers

Mon, 25 Feb 2008 19:54:42 -0500

It doesn't take a Rocket Scientist to put this one together and devour! This one is a "Winner" and I don't mean maybe! This is a Food Network recipe from the Ultimate Recipe Showdown - Burgers . This recipe won 1st Place in the Burger division, and was chosen from contestants all across the country. By Michelle Christensen Show: -- posted by JusMeLinnie

Southwestern Blue Cheese Burgers

Fri, 07 Mar 2008 18:59:34 -0500

I love these burgers, but then there are few burgers I don't like...lol. My favorite cheese is blue cheese and I think it goes so well with burgers...yummy. Pair these up with some tex-mex oven fries and you've got a great meal that everyone will love. I got this recipe from an old Pillsbury book I've got. We really enjoy these I hope you do too. -- posted by mommyoffour

Meatballs With Grilled Pitas and Mint Yogurt Sauce

Thu, 13 Mar 2008 16:57:55 -0400

This is a recipe from the issue of July 2006 of Coup de Pouce for the barbecue. It's meatballs but in shape of sausages. -- posted by Boomette

Moroccan Hamburgers

Fri, 21 Mar 2008 01:10:26 -0400

These are part of my OAMC rotation. Adapted from Southern Living, November 2003 -- posted by bmcnichol

Brew Burgers

Mon, 24 Mar 2008 17:46:41 -0400

From License to Grill, with Rob Rainford. -- posted by Alison J.

Mediterranean Burgers

Wed, 26 Mar 2008 17:20:25 -0400

I was looking for some new burgers to try this summer and this one caught my eye -- from Sunset magazine. -- posted by Lvs2Cook

Gouda Cheeseburgers

Fri, 04 Apr 2008 18:50:25 -0400

I made this for RSC and just now am posting. -- posted by ~Rita~

Onion Topped Beer Burgers

Thu, 10 Apr 2008 01:26:35 -0400

Another burger recipe. I really like the cooked onions on top of these burgers. I'm ready for summer when I think of these burgers....mmmmmm. -- posted by mommyoffour

Lipton® Onion Burgers

Thu, 10 Apr 2008 23:40:02 -0400

From Favorite Name Brand Recipes website. Could also use Beefy Onion, Onion Mushroom, Savory Herb with Garlic or Ranch Soup Mix. -- posted by Lauralie41

Onion Stuffed Hamburgers

Tue, 29 Apr 2008 01:52:57 -0400

Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping the burger moist. Each pattie is about 1/4 pound of meat surrounding a 2 inch diameter 1/4 inch thick slab of onion. Even my kids love these. -- posted by SAM the Nuke [:-{)

BBQ Bacon Cheeseburger

Tue, 29 Apr 2008 19:21:30 -0400

This cheeseburger is very tasty but also lower in fat. It is a recipe from Devin Alexander, whose own low-cal creations have helped her lose 55 pounds and led to a career as a weight-loss chef. This recipe of hers was published in Woman's World. -- posted by Lainey6605

Burn Notice Chili

Thu, 01 May 2008 00:40:42 -0400

This chili is a new recipe that I put together for a chili cook-off where I work. I researched the winning recipes from the last 15 years of the annual chili cook-off held in Terlingua, TX. I then simply took what I liked, and left out what I didn't as far as ingredients. Then put that together with some of the basic ingredients that I had been using for years. The grilling technique is my own addition, and lends a beautiful smokey flavor to the chili. I love the show "Burn Notice" on USA, and I thought it would make a great name for my chili. Enjoy...it has some wonderful heat...just right. -- posted by Troy Johnson

Easy Grilled Burgers Italiano for the BBQ

Tue, 06 May 2008 23:21:42 -0400

Only a few ingredients necessary which you probably have available. I usually have dried basil but this calls for fresh. If you use dried, use a little less. From First Magazine, July, 2007. I haven't tried it yet. Lettuce, tomatoes, pickles and onions are suggested as possible garnishes. -- posted by Oolala

Mozzarella-Beef Burgers

Tue, 20 May 2008 17:47:31 -0400

This recipe came from Kraft. -- posted by Lainey6605

Craftscout's Burgers

Sun, 25 May 2008 02:54:05 -0400

Simple, unfussy, but so yummmmmmmy! :) Feel free to use your favorite seasoning blend, Recipe #232949 is our favorite, but I have used Jamaican Jerk seasoning, Italian seasoning, whatever I have. We like using 85% lean ground beef for these, so that they are nice and juicy after being grilled. The patties can made ahead of time and frozen (OAMC style) -- posted by CraftScout

Spanish Burgers With Romesco and Manchego Cheese

Wed, 28 May 2008 02:10:46 -0400

These are Spanish-inspired burgers. Romesco, a roasted red pepper pesto, goes perfectly with the beef, and sharp Manchego cheese may just usurp Cheddar as the ultimate cheeseburger topping. You can prepare the Romesco up to two weeks ahead. Add sliced tomatoes and lettuce if you wish, but frankly, less is more here to better appreciate the flavors. I saw this recipe being prepared on a local news station. It was prepared by Rick Rodgers, an author of more than 25 cookbooks. -- posted by Lainey6605

Latin Burgers With Caramelized Onion & Jalapeno Relish

Wed, 28 May 2008 18:38:59 -0400

Recipe is from Food Network. This is served with a red pepper mayonnaise. -- posted by Lainey6605

Gyro Burgers

Sat, 31 May 2008 01:52:07 -0400

Copied over from Allrecipes.com to collate my collection in one place. -- posted by DrGaellon

Blue Cheese Burgers

Thu, 12 Jun 2008 21:15:50 -0400

AWESOME recipe from allrecipes.com that I used for a recent BBQ and wanted to share with everyone over here. Incredibly simple, quick, and totally delicious. -- posted by EmilyStrikesAgain

Owens Sausage and Ground Beef Backyard Burgers

Tue, 24 Jun 2008 14:02:44 -0400

This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage brands would work too! The recipe originally said to make 8 patties, but they ended up so small that I decided next time I will make 6 larger patties. We used regular flavored sausage, but my husband and I love spicy food, so I can't wait to try this recipe using hot flavored sausage. Be sure to have all your favorite burger toppings on hand like lettuce, tomatoes, pickles, etc.**Update - made these patties for the 4th of July and used 96/4 extra lean hamburger since the sausage is so "fatty". Doubled the recipe and made 12 patties. They came out just the right size. Huge hit with all the guests! Many tried to guess the "secret ingredient" and were amazed when I told them it was breakfast sausage mixed with the beef. -- posted by Texas Aggie Mom

Chipotle Burgers

Fri, 27 Jun 2008 17:29:14 -0400

This is about the only way my husand and I do burgers any more. We generally use chipotle salsa (Le Jardin's) instead of the canned chipotle's and adobo sauce. -- posted by Chef #363

Reuben Burgers

Wed, 02 Jul 2008 03:13:59 -0400

Super easy and fast. iVillage.com recommends this burger for a 4th of July celebration. -- posted by JanuaryBride

Surf N' Turf Burgers

Wed, 09 Jul 2008 01:37:50 -0400

These burgers are to die for! We had them down at the shore at the Green Turtle pub. I've been craving them since and this is the duplication I've come up with after some fooling around in the kitchen. Serve with a side of fries, onion rings or potato salad and of course, a dill pickle. You can make the burgers into 1/2 pounders and make 4 large crab cakes, if you desire. As much as I love ketchup on a burger, please, don't do it to this burger! -- posted by TheDancingCook

Grilled Bacon Burgers

Sun, 13 Jul 2008 03:35:03 -0400

These are delicious juicy burgers. -- posted by Lainey6605

Greek Gyro Meat - Rotisserie, Grill or Oven

Mon, 14 Jul 2008 17:39:20 -0400

We love Greek food, but Gyros are a true hit in my house! Most of the Gyros that we buy out are dry and the sauce never really tastes like it should. This is a fabulous recipe for those of us who love a REAL Gyro. It is flavor packed and very versatile. If you do not have lamb, you can substitute with finely ground hamburger. It will not be as authentic as the lamb Gyro, but the spices and seasonings used in this recipe will get you to where you are going! I serve this with recipe #296173. You can also wrap these up in foil and take along to a picnic or outing. UPDATE 07/25/08: I was given this recipe from a neighbor who used to live in our neighborhood and made this meat on his BBQ rotisserie. I had no idea it was an Alton Brown recipe until now. Please know this recipe was not posted in malice. -- posted by Humble Bee

Country Club Hamburgers

Fri, 01 Aug 2008 01:36:16 -0400

I made these for my family and they loved them! I hope that you enjoy them as much as they do. :0) -- posted by mydesigirl

Marinated Frozen Hamburgers

Fri, 01 Aug 2008 15:56:58 -0400

Frozen hamburgers can be a great time saver, but lets face it, they can be bland, dry and boring. I came up with this myself as a way to use the premade ones I got when I purchased a side of beef. The number of patties can be varried from 4-8 before you need to increase/decrease the marinade. I like to butter a piece of sourdough bread and grill it lightly and use as the bun. -- posted by Dawnab

Bacon & Cheddar Chipotle Burgers

Fri, 08 Aug 2008 16:57:10 -0400

I had ground beef thawed, a 1/2 used can of chipotle in adobo and didn't know what to make. I honestly didn't even think about using the chipotles until I came across a recipe here using them. I didn't really follow that recipe much though :-) I looked at around 20 burger recipes trying to decide what to do. As I started looking, I started writing a list of the items from each recipe that sounded good. Then I put them together and made this. I found that my Kaiser rolls had molded and had to do a "quick bread change" and I think it came out better for it. The handsome man (DB) liked it so much he asked me to write it down immediately, then he had me read it back to him to make sure I didn't forget anything LOL. -- posted by Teddy's Mommy

Creole Asiago Cheeseburgers

Tue, 19 Aug 2008 02:00:08 -0400

Creole Cheeseburgers with Asiago cheese -- posted by GoldsmithLissa

Supreme Pizza Burgers

Sat, 23 Aug 2008 00:40:53 -0400

From TOH, they sound yummy AND kid friendly! I leave out the green peppers because we don't like them,. but you could use whatever pizza topping your family likes. -- posted by FloridaGrl

Awesome Stuffed Grilled Burgers - Easy

Wed, 03 Sep 2008 00:11:19 -0400

This is a great Labor Day, 4th of July, or Family BBQ burger recipe. It is very easy and can be done on the Grill or a good size Foreman. Jut make sure you make the burgers thin and wide enough because of the shrinkage that happens when being cooked. -- posted by RedShirt

Bistro Burgers

Wed, 10 Sep 2008 01:25:00 -0400

This burger recipe is one of my favorites. I'm a huge fan of parmesan cheese and the slice of it on my warm burger is to die for!!! I can't make this often because I don't always have fresh parmesan cheese in the house but when I do I usually always make this summer or winter!!! -- posted by mommyoffour

BLT Burgers

Sun, 05 Oct 2008 13:40:56 -0400

With the exception of beef and cheese, there is no burger combination more revered than beef and bacon. I got this from Gourmet magazine and they said "An improved classic with crumbled pieces of cooked bacon in the middle of the burger. -- posted by SweetSueAl

Big Mike Burger

Sun, 02 Nov 2008 19:45:45 -0500

This is a great burger from Paula Deen!! -- posted by Chef mariajane

Burgers With a Special Touch

Thu, 13 Nov 2008 18:16:44 -0500

This is based off of an Ina Garten recipe, changed slightly due to personal preference. This is a moist and flavorful burger that my whole family loves. If you're tired of the same ol' same ol' burger, give this a try! You can either use an outdoor grill or an indoor grill pan. Can easily be doubled, etc.. -- posted by LifeIsGood

Canadian Maple Burger

Tue, 09 Dec 2008 00:42:02 -0500

For perfectly cooked burgers an instant -read thermometer should register 160F when inserted, through the side, into the center of the patty. Lighten up this burger by omitting the peameal bacon and Cheddar cheese. Add addition fibre by serving on whole wheat rolls. This is a very tasty maple flavored burger - Truly Canadian!! -- posted by Chef mariajane

Bacon Blue Cheese Burgers

Sun, 21 Dec 2008 01:09:42 -0500

Very moist and cheesy burgers! Perfect for your cookout or anytime. These were featured on the local news for tailgating recipes for the Packers at Lambeau Field. I usually use kaiser rolls for the buns, as these are nice and juicy. If they are in season, be sure to throw some sliced Vidalia onions on top. -- posted by Jess4Freedom

All-American Burgers

Tue, 30 Dec 2008 21:53:35 -0500

although I usually like my burgers medium-rare, with the extra ingredients added, I found that these burgers were too soft unless cooked well-done, the taste is fabulous!! -- posted by Chef mariajane

I-Cube Burgers

Wed, 31 Dec 2008 00:15:38 -0500

What a delicious burger - with a couple of different variations - a burger that anyone can enjoy!! -- posted by Chef mariajane

Bad Boy Burgers

Mon, 05 Jan 2009 23:51:13 -0500

Spicy Burgers, they're too good to miss!! -- posted by ImStanding

Greek Burger

Wed, 14 Jan 2009 23:43:50 -0500

This burger is very different, and very tasty. I hadn't had a burger with ground lamb until I had this burger, and it was just delicious. Simple to make and simple to eat!! -- posted by Chef mariajane

Burger Mignon

Mon, 26 Jan 2009 00:32:29 -0500

This came in our Energy Magazine Recipe by Camilla Williamson -- posted by Charlotte J

Poor Boy Burgers

Mon, 26 Jan 2009 00:32:41 -0500

From a Energy magazine we receive recipe by Corrine Tandy -- posted by Charlotte J

Lumberjack Hamburgers

Mon, 26 Jan 2009 01:09:16 -0500

From the Mission Lakes Country Club Women's Golf Association cookbook, submitted by Barbara Gardner. These certainly seem like a nice change from onion soup mix burgers - the way I usually make them! -- posted by Recipe Junkie

Mmmm Good Bacon Wrapped Hamburgers

Tue, 27 Jan 2009 00:43:03 -0500

Serve on toasted buns with your favourite accompaniments. Adapted from All Recipes. -- posted by Lorrie in Montreal

Cornflake Burgers

Tue, 27 Jan 2009 01:03:57 -0500

From a Energy magazine we receive recipe by Carla Heaton -- posted by Charlotte J

Basic Burgers

Sun, 01 Feb 2009 13:23:03 -0500

A simple burger recipe that can be modified pretty much any way you want. Can substitute 1 lb of pork, lamb, veal, turkey or chicken for beef. -- posted by CrashCurran

Meatball Barbecue

Sun, 08 Feb 2009 23:43:55 -0500

This recipe was clipped from a magazine years ado. It is quick and easy. -- posted by Barb in WNY

Kellymac's Cowboy Burgers

Thu, 12 Feb 2009 23:51:20 -0500

These are a yummy twist on a regular old burger and have become my favorite way to make burgers. All of the ingredients are approximate and I usually just add what looks right so please make with regard to your own personal tastes! -- posted by KellyMac6

Burger Veggie Packets

Sun, 01 Mar 2009 18:11:43 -0500

Oh so easy! I love this in the summer when time is tight and its hot outside. These are so easy to put together and they taste great. -- posted by mommyoffour

Garlic and Mustard Burgers

Sun, 01 Mar 2009 18:36:14 -0500

Mmmmmm.....we love these little beauties. I came across this recipe in a Betty Crocker cookbook long ago and have been making them ever since. The roasted bell peppers on the top make this extra special. -- posted by mommyoffour

Special Bacon Wrapped Burgers

Wed, 08 Apr 2009 02:05:05 -0400

This is one of the best burgers I've ever had! I must give credit to my co-worker Allen for the basic recipe.....he grilled them for a casual dinner party and I pestered him for hours to get the 'secret'. I've now perfected my own version and frequently serve them up fully dressed and folded into large lettuce leaves for a fun low-carb meal. -- posted by FolkDiva

Mideast Beef "sausages" With Cream Sauce

Wed, 08 Apr 2009 15:33:19 -0400

From WW Light & Tasty cookbook. You can also grill these flavourful little logs in a wire basket over an outdoor bbcue grill. They are also good cold. Serve with couscous or rice pilaf. Yummy sauce. -- posted by Mustang Sally 54269

Beef Burger With Grilled Eggplant (Aubergine) & Salad Greens

Mon, 13 Apr 2009 17:44:03 -0400

Adapted from a recipe 'The Australian Women's Weekly's Grills & Barbecues'. The eggplant (aubergine) not used in step 2 can be added to other vegetable peelings, stalks etc. and kept in a freezer bag until you have enough to make Recipe #135453. -- posted by bluemoon downunder

Smoked Stuffed Meatloaf

Thu, 16 Apr 2009 01:44:43 -0400

I decided to try something different for my first grill outing of the year. This turned out wonderful, even my step-daughter who isn't a meatloaf fan said I could make this again! Note: directions are based on using a gas grill. Adjust for your particular circumstances. Prep time does not include freezer time. -- posted by KeithInWPG

Spicy Smokin' Burgers

Thu, 23 Apr 2009 01:41:05 -0400

Just make these that's all I can say, I made these using my own beef that I minced so I only cooked them to medium-rare which took these to another level! if you are using purchased ground beef make certain to cook the meat thoroughly, plan ahead the patties need to chill overnight. -- posted by KITTENCAL

Jazzy Grill Burgers With Beer Sauce

Wed, 06 May 2009 00:25:09 -0400

A Little something different! Beef and beer, the ultimate cookout combination :) Perfect for grilling. -- posted by PickleLover

Gourmet Chicken Burger (Australia)

Sun, 10 May 2009 19:35:47 -0400

a Kraft Vegemite recipe -- posted by Pneuma

Smothered Steak Burger

Tue, 19 May 2009 01:59:41 -0400

Sauteed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger. -- posted by kittycatmom

The Classic Zelda Burger

Sat, 06 Jun 2009 01:49:40 -0400

This recipe is inspired by Zelda's Bar Restaurant Patio on Church Street, Toronto, Ontario. They served the most amazing burger called The Classic Zelda Burger...8 oz. of juicy, never-frozen 100% lean ground beef. Hand-made with a special blend of herbs and spices... -- posted by Chef #1200988

Caramelized Onion Burgers

Wed, 24 Jun 2009 15:39:07 -0400

Yet another burger recipe, but this is one of my favorites with caramelized onions. To make ahead for a barbecue you can prepare the patties and place them in a jelly roll pan lined with waxed paper. Cover and refrigerate for up to 4 to 5 hours ahead of time. From Jun 2000 Betty Crocker "Summer Get-Togethers". -- posted by lazyme

Hong Kong Burgers

Sun, 28 Jun 2009 13:12:02 -0400

I have no idea where the name came from but it's been in my family forever - my dad remembers my Grandma making this for him when he was a kid as a special "treat" supper! I've included the sauce recipe for the buns too - it just isn't the same without it! -- posted by Cadillacgirl

Dagwood Burgers

Thu, 02 Jul 2009 02:36:47 -0400

This is a cute name for these if you remember Dagwood's sandwiches from the Blondie cartoons! This Gooseberry Patch recipe includes lots of flavours for a great burger. Enjoy! -- posted by Nif

Hawaii Da Kine Burgers W/ Sweet-Chili Glaze & Goat Cheese

Thu, 02 Jul 2009 11:52:00 -0400

Sutter Home's 2008 Build a Better Burger ® Winner!!!! "Da kine" is a key phrase in Hawaiian Pidgin, the language of the "locals." It can mean almost anything, but commonly refers to something good or genuine, or as in this case, "the best." This burger is as local as it gets, both in taste and ingredients. The patties are tender and juicy, thanks to fresh papaya and sweet onion, and are spiced with Hawaiian Portuguese sausage, which is so popular in Hawaii that it is on every breakfast menu (including McDonald’s). The accompanying salad employs heating oil to its smoking point, a local cooking method, resulting in a dynamite burger accompaniment. To complete the Hawaiian flavoring, I added a sweet glaze (Hawaiians love sweet and savory) and was inspired by our award-winning goat dairy to create a mouth-watering ginger-infused cheese spread. Ho, dat's da kine! Pairs with Zinfandel -- posted by College Girl

All-American BBQ Sliders

Sat, 04 Jul 2009 14:20:10 -0400

I came across this recipe while I was checking my email. A friend of mine back home finds recipes that she likes, but her hubby doesn't like to experiment with new recipes. So she sends them to me & I test them out for her. (My DH has been my taste tester for 10 years & loving every minute of it!!) So I tried this the other day & it was awesome. My DH ate 5 in one sitting & my two boys ate 4 each. -- posted by lnieland

Starker's Bacon and Cheese-Curd Burger

Sun, 26 Jul 2009 10:19:49 -0400

This recipe was published in the January/February 2009 issue of Midwest Living. The recipe comes from Starker's Restaurant in Kansas City, MO. -- posted by Queen Dana

Brandon's BBQ Burger

Mon, 27 Jul 2009 18:36:46 -0400

My son Brandon never ate hamburgers until we tryed this recipe. Now at 14 he can even cook it on the BBQ. -- posted by Big Man's BBQ Queen

Stilton Burgers

Sun, 06 Sep 2009 09:06:56 -0400

Send the last lazy days of the season out in style by grilling peak-quality meats, fruits, fish and even vegetables. This burger is truly beautiful and it tastes superb, with the cheese melting over the beef with caramelized onions atop - with fresh green lettuce and sliced tomato on the bottom - it looks very pretty. Cooking Light Magazine, September 2009 edition. -- posted by Manami

Grilled Berbere Kifto

Mon, 21 Sep 2009 11:47:42 -0400

We are drying our cayenne peppers - they are coming out of our ears! This recipe caught my eye from www.fiery-foods.com . -- posted by Buster's friend

Tailgating Burgers

Wed, 23 Sep 2009 16:23:35 -0400

Here's a great recipe for a burger to wow the tailgating crowd, or for any gathering of friends/family. The topping has tangy zing to it, and the hamburger mixture is made with some ingredients you don't usually see in the mix. Aged cheddar or a smoked provolone cheese will add the final touch to this new twist on the standard hamburger. Goes great with baked beans, corn, or any of your usual tailgating side dishes. -- posted by TasteTester

Leskovac Burger

Mon, 28 Sep 2009 01:13:14 -0400

This piece of southern Serbian cuisine is probably the most common of all burgers in the south and around Leskovac (where burgers are in most cases NOT considered junk food). There are likely several ways of preparing this both in terms of ingredients and the grilling process. This is a classic burger recipe I memorized from a burger spot in my town and is best prepared either on the grill, or you can make it in your frying pan with just a bit of oil. -- posted by ShinigamiChef

Yet Another Mediterranean Burger

Sat, 07 Nov 2009 12:43:24 -0500

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. -- posted by Sconkworks

Amazing Burgers

Mon, 09 Nov 2009 15:50:51 -0500

I always used to play around with my burger recipes until the night i made these- I'll never make burgers any other way. Enjoy! NOTE: The addition of a slice of your favorite cheese melted over the top of your burgers can never hurt. ANOTHER NOTE: I make my patties and let them sit in the fridge covered in clear wrap for a half hour before grilling. MORE NOTES: A good juicy burger can tend to make the bun soggy so it's a good idea to lightly toast the bun on the grill. LAST NOTE: For a great sauce for all your burgers check out my 'Amazing Burger Sauce' recipe. -- posted by Drunk Chef

Mushroom & Swiss Stuffed Burgers

Mon, 16 Nov 2009 09:54:01 -0500

We love mushrooms and Swiss cheese, so figured why not stuff both inside a burger! Hubby and I even top the burgers with mushroom and Swiss as well. Super Yummy! -- posted by Virginia Cherry Blossom

Pesto Feta Burger

Tue, 17 Nov 2009 01:11:26 -0500

Delicious burger made with Pesto and Feta cheese. -- posted by Koch Kevin

Avocado Bacon Burger

Fri, 20 Nov 2009 02:06:57 -0500

Spicy, cheesy, delicious. -- posted by Vicki in CT

Weight Watchers Mushroom Hamburgers (4 Pts or Core)

Sat, 09 Jan 2010 09:22:45 -0500

From Weight Watchers New Complete Cookbook. These burgers are lightened up by adding sauteed carrot, celery and mushrooms to the mix. You could also add other sauteed veggies such as chopped eggplant, shredded zucchini, drained chopped spinach, etc. -- posted by Dreamer in Ontario

Grilled Pineapple Burger... Perfection on a Bun.

Mon, 25 Jan 2010 17:33:31 -0500

This can be made with turkey or ground buffalo meat. Serve with salt and vinegar potato chips and a fresh salad. -- posted by College Girl