Recipezaar: Preparation,Barbecue,Free of... recipes

Heirloom Tomato Burgers With Feta Spread

Sun, 01 Apr 2007 20:47:18 -0400

The rye bread lends a different flavor to these simple burgers. Note: time includes 30 minutes cheese is resting -- posted by Mims & Squims

Hot and Spicy Rub

Mon, 09 Apr 2007 22:00:24 -0400

Toasted spices make a great rub for grilling meat! Perfect for spicing up boring chicken breasts! Makes enough for 6-8 portions of meat. -- posted by English_Rose

Chicken Burgers With Fresh Bell Peppers, Onion, and Cilantro

Tue, 17 Apr 2007 15:11:38 -0400

These delicious and healthy burgers always hit the spot and arent difficult to prepare - especially if you have a food processor to do the chopping for you. -- posted by SuzanneThePainter

Grilled Shrimp and Asparagus With Dill Butter

Mon, 23 Apr 2007 21:20:07 -0400

Shrimp and asparagus are grilled in a packet with a lemony dill butter, then served over pasta or rice. Great to make up packets before going camping to have a fancy meal in the woods. From Better Homes and Gardens. -- posted by Tee Lee

BBQ Chicken Teriyaki

Tue, 24 Apr 2007 16:16:03 -0400

A very simple marinade....fantastic results. You can either serve the chicken breasts whole or sliced into large pieces. This recipe will marinate 6 chicken breasts(of course you can use other cuts of chicken) To make this dish gluten free ensure the soy sauce used is labelled as GF. Currently Fountain brand is GF in Australia, also many tamaris and some Japanese soy sauces. -- posted by **Jubes**

Thai Tuna and Pearl Onion Shish Kebabs

Mon, 21 May 2007 21:11:48 -0400

Try this Thai Shish kebabs with Recipe #227477 using 4 skewers or be sure to soak the skewers for at least 30 minutes in water. -- posted by ~Rita~

Spicy Pork Kabobs

Tue, 22 May 2007 16:41:20 -0400

Spicy Italian kabobs are great finger foods for game time. -- posted by ~Rita~

Margarita Pork Kabobs

Tue, 22 May 2007 17:09:54 -0400

Serve with Recipe #58559 and Recipe #146049 Make the Shish Kabobs using Recipe #227473 for a little more flavor. -- posted by ~Rita~

Hoisin-Glazed Pork Kabobs

Tue, 22 May 2007 17:12:59 -0400

Serve with Recipe #54866 -- posted by ~Rita~

Apricot Glazed Pork Kabobs

Tue, 22 May 2007 17:13:14 -0400

Serve with your favorite or try Recipe #66258, Recipe #134493, & Recipe #60560. -- posted by ~Rita~

Spice Plank-Grilled Salmon

Thu, 24 May 2007 16:49:36 -0400

This is the first time I used a cedar plank for cooking fish -- and this is the best way to grill salmon as far as we're concerned (also lower fat too) - the salmon came out so moist and spiced just right -- the fish doesn't taste spicy at all. Posted for World Tour - USA - Northwest region. Recipe source: local newspaper -- posted by ellie_

Seasoned Grilled Fries

Sat, 09 Jun 2007 12:59:42 -0400

Here is a nice technique for grilling fries that is pretty low calorie and also tasty. The whole family liked these, and next time we want "French Fries" I will probably make these. They are easier and healthier and yummier. From Bobby Flay and "Boy Meets Grill" on Food Network. I don't have "ancho chili powder", so I just used regular chili powder. -- posted by MathMom.calif

Shrimp With Asian Barbecue Sauce

Thu, 14 Jun 2007 15:31:13 -0400

Sounds really good. I think the sauce would be good on grilled scallops, chicken breasts, or even pork chops. From http://lifestyle.msn.com . -- posted by Tee Lee

Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto

Thu, 21 Jun 2007 11:50:43 -0400

Excellent and easy dish. From Bobby Flay. -- posted by Vicki in CT

Seasoned Grilled Asparagus

Sun, 24 Jun 2007 22:49:25 -0400

Grilling asparagus really brings out a terrific flavor. Easy too, just add to the grill as you're cooking the meat. The seasoning is just a guideline, use whatever herb or seasoning you like. We've used basil, oregeno, etc. -- posted by Vicki in CT

Lentil & Chickpea Burgers W/ Coriander Cream - No Nuts

Tue, 26 Jun 2007 11:05:17 -0400

When I feel virtuous I make these veggie patties to put in pita bread or burger buns. I have also posted vegan substitutes below. You can also use gluten free breadcrumbs if you wish. Finally, you can make this a up to a two days ahead, the cream will keep for about 2 days, and you could also make these as little patties to serve as finger food at parties. -- posted by LilKiwiChicken

Pollo Con Chile Cream Sauce (Chicken With Chile Cream Sauce)

Sat, 30 Jun 2007 11:19:40 -0400

Great new way to perk up that grilled chicken. From Some Like it Hot and the Junior League of McAllen TX. -- posted by Vicki in CT

Grilled Caribbean Jerk Chicken W/ Pineapple Reduction

Tue, 10 Jul 2007 23:36:11 -0400

This dish goes great with a salad in the summer. It sounds complicated and the flavors are complicated, but it is SO EASY! -- posted by Kate DeMello

Grilled Lemon Dijon Chicken

Wed, 11 Jul 2007 00:11:13 -0400

Found this recipe on a low carb website. While I don't do low carb, I'm always searching for new recipes to try. Preparation times does not include marination time. -- posted by LARavenscroft

Mini Tomato, Onion & Chicken Kabobs

Fri, 13 Jul 2007 16:42:18 -0400

All chopped and marinaded in a sweet glaze marinade for a delicious summery flavor. -- posted by AxMan

Moroccan Lamb Backstrap

Sat, 14 Jul 2007 16:29:38 -0400

Recipe from Aziz Bakhalla from the Alhamra Restaurant in Manly, NSW, Australia. I have altered a little to suit the dried herbs & spices I was using and also converted several things to teaspoons, as a US tablespoon is 3 teaspoons whereas in Australia it's 4 teaspoons. Note the preparation time does not include one hour for marination. I thought it was splendid, but the marinade is about flavour not making the meat more tender so make sure you start with a really nice piece of lamb. -- posted by Peter J

Grilled Lemon Pepper Chicken Pasta Salad

Sun, 29 Jul 2007 20:57:20 -0400

From Penzy's. I used their salt-free lemon pepper seasoning. I was a little leary about using oranges with broccoli but the salad was refreshing. From the flyer: The combination of grilled chicken, pasta, oranges and a light citrus vinaigrette will brighten any summer picnic. The salad is an excellent way to use leftover grilled chicken. -- posted by LaJuneBug

Grilled Coconut Shrimp

Tue, 31 Jul 2007 23:43:48 -0400

A shrimp cocktail that is Asian in flavour. You can roast the shrimps in a 500ºF (260ºC) oven for 5 minutes or grill them on the barbecue or under the broiler. Prep time includes marinating time. Another winner from my current favourite Chef, Lucy Waverman. -- posted by ~Leslie~

Marinated Grilled Chicken With Watermelon Salsa

Sun, 19 Aug 2007 22:58:41 -0400

Low fat and easy with fresh summer flavours. You can use canned mangoes or substitute canned peaches. Adapted from Cooking Light. -- posted by Cookin-jo

BBQ North African Baby Chicken and Herbed Yogurt

Sun, 19 Aug 2007 23:18:19 -0400

Crispy, spicy roast baby chickens served with a tangy fesh yogurt. Try it with cous cous or a crunchy salad - this dish is versatile and delicious! Cook on the BBQ, grill, or in the oven.... -- posted by Um Safia

Honey-Apple Pork Chops

Mon, 03 Sep 2007 09:06:46 -0400

I was browsing through some of the recipes in my recipe box and found this one. I haven't made this in ages and if I remember correctly, these are very good. Marinating time is not included in the times. -- posted by LARavenscroft

Caribbean Spice Rub

Mon, 03 Sep 2007 10:50:52 -0400

A great dry rub for pork chops, steak, or chicken. -- posted by LARavenscroft

Jack Attack Marinade

Mon, 24 Sep 2007 21:10:23 -0400

steak marinade -- posted by Dust Devil

Atomic Hot Sauce!

Tue, 02 Oct 2007 22:58:07 -0400

First words out of DH mouth was Atomic! This is not for Wimps! Go with the flow it is said------ If you can't move to this then you probably are dead------- So wave your hands in the air------ Bust a few moves run your fingers through your hair--------- This is it for a winner-------- Dance to this and you're gonna get thinner Can't touch this------------- Can't touch this!------------ A blend of Habanero, Jalapeno and Bell Pepper. Try it on scrambled eggs make hot wings with it add a couple drops into a salsa, dip or to kick up anything for a fiery, euphoric experience! I roasted all the peppers and bulb of garlic outdoors on the grill. The prep (peeling of the Habaneros)of this is time consuming -- posted by ~Rita~

BBQ or Griddled Peaches

Thu, 11 Oct 2007 22:59:53 -0400

A fruit dessert that is so simple to make. Use a gridle, frying pan or BBQ to cook your peaches. If using a BBQ lay down some aluminium foil and have your heat very low. You can also use the aluminium disposable trays to cook the peaches in for the BBQ. -- posted by **Jubes**

Pork Tenderloin With Chimichurri

Wed, 17 Oct 2007 17:35:23 -0400

Straight from Tyler Florence, here is the best pork tenderloin recipe we've ever had! Unlike so many other pork tenderloin recipes, this one only takes 30 minutes to marinade & the flavors are fantastic. -- posted by fordido

Marinated Prawns (Shrimp) for the BBQ / Grill

Tue, 06 Nov 2007 00:52:59 -0500

Super easy and tasty. Allow at least 30 minutes marinating time. You can use a large zip-lock bag to cut down on the washing up. You can use any seafood of your choice for this recipe. It's even pretty good with marinara mix. -- posted by **Jubes**

Regular Chicken Breasts

Thu, 08 Nov 2007 23:40:16 -0500

Regular chicken breast, lightly seasoned. Good for the grill. -- posted by Jeronimo

Grilled Corn on the Cob With Roasted Red Pepper Mayonnaise

Sun, 18 Nov 2007 03:29:55 -0500

This surprising combination adds more sweetness to an already sweet summer treat of corn on the cob. The roasted red pepper mayo is also delicious with grilled potatoes or other favourite vegetables. Recipe by Emily Richards from Food and Drink. -- posted by ~Leslie~

Blackened Country French Salmon Fillets

Thu, 20 Dec 2007 01:03:34 -0500

Five little ingredients to add to the fish and you have a delicious dinner. Even those picky little kids won't be making a face at this. -- posted by scancan

Onion-Stuffed Steak

Fri, 21 Dec 2007 18:45:30 -0500

Juicy, plump porterhouse steak stuffed with delicious onions & topped with fresh mushrooms. -- posted by -------

Quick Grilled Trout

Sun, 06 Jan 2008 20:40:48 -0500

A quick and easy method of grilling trout without messing with filleting them. -- posted by BK 2

Teriyaki Tofu

Tue, 08 Jan 2008 19:27:05 -0500

This is a simple grilled tofu dish my mother and I came up with together. Oil can be reduced or left out to lighten this up. -- posted by vigilant20

Shrimp and Bacon Kabobs

Mon, 14 Jan 2008 22:37:43 -0500

Great alternative for your next barbeque. Polynesian style. From Alaska Shrimp and Crab Recipes by Cecilia Nibeck. -- posted by Vicki in CT

Cajun Grilled Chicken

Mon, 14 Jan 2008 22:53:36 -0500

This is from a recipe card for fresh herbs I got at WalMart. Great with potatoes and a salad. Prep time includes 2 hours of marinade time. -- posted by Tee Lee

Oriental Steak Skewers (Or Appetizer Bites)

Tue, 15 Jan 2008 00:50:17 -0500

Cubes of sirloin steak are marinated in a flavorful oriental sauce and broiled or grilled until done. You can skewer the meat for a meal, or cook seperately and serve with toothpicks for an appetizer. Prep time includes 2 hours of marinade time, you may want to do longer. Number of serving depends on how you're serving the steaks, this makes approx. six meals or 12 appetizers. From a Taste of Home magazine. -- posted by Tee Lee

Grilled Balsamic Portabella Mushroom Burger

Tue, 29 Jan 2008 20:14:13 -0500

This healthy recipe is from the Mayo Clinic. The balsamic vinegar is really a nice complement to the mushrooms. -- posted by blucoat

Honey Pepper Vodka Steak

Sun, 10 Feb 2008 18:50:13 -0500

Steak marinated with a twist -- posted by Mo Y

Honey Tequila Lime Chicken

Tue, 12 Feb 2008 17:55:32 -0500

This is a quick marinade that's best on chicken but delicious on fish too. You can bake, BBQ or grill. -- posted by NetDiva Amy

Grilled Pastrami-Style Salmon

Wed, 20 Feb 2008 21:03:18 -0500

This is a 'Cooking light' recipe that uses the classic beef pastrami on grilled salmon. Allspice is a fairly strong spice, so if you're sensitive to its "burn," use the lesser amount. Use a whole center-cut salmon fillet so that it will cook more evenly than a cut that contains the thinner tail end. -- posted by blucoat

Lipton® Onion Burgers

Thu, 10 Apr 2008 23:40:02 -0400

From Favorite Name Brand Recipes website. Could also use Beefy Onion, Onion Mushroom, Savory Herb with Garlic or Ranch Soup Mix. -- posted by Lauralie41

Grilled Flank Steak

Tue, 22 Apr 2008 01:16:56 -0400

This is a recipe that I got from my oldest son when he was a student at Purdue University in their Hospitality and Tourism program. This is the flank steak recipe that is served in the restaurant at the Student Union. Marinating time not included. This also works well on other cuts of steak. -- posted by LARavenscroft

Grilled Fries

Wed, 23 Apr 2008 23:44:14 -0400

During the summer I make these all the time with burgers or hot dogs. It is a bit healthier then fried french fries and has more flavor. Kid friendly! -- posted by DarkLiquidDreams

Southwestern Cheeseburgers - W W

Fri, 25 Apr 2008 19:05:15 -0400

This is a recipe that I got from WW when I first started the program over 10 years ago when there were exchanges. The entire recipe, including the salad is approximately 5 points per serving -- posted by LARavenscroft

Grilled Bacon Potato Salad

Tue, 29 Apr 2008 19:32:06 -0400

A hot German-style potato salad--very tangy! This is great as a grill side, but I'd guess you can cook in the oven too for almost as good results. -- posted by LexingtonMom

Shishlik (Israeli Skewers)

Thu, 08 May 2008 15:16:58 -0400

Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed -- posted by Pneuma

Basil Peppercorn Steak Rub

Tue, 20 May 2008 17:37:43 -0400

this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put on meat right before being put on grill. makes enough for about ten steaks or a 3 lb roast. Came up with this recipe from having to make brushetta and used the leftover ingredients for the entree. -- posted by Chef #696415

Sesame Prawn (Shrimp) Skewers

Fri, 23 May 2008 10:27:16 -0400

USe 12 large prawns for this recipe to make 4 skewers. You can use smaller prawns but you will need to increase the quantity used. This recipe can be gluten-free by using a gf tamari or soy sauce and gf . Preparation time includes 30 minutes marinating time -- posted by **Jubes**

Spicy Beef Kebabs

Mon, 07 Jul 2008 14:59:24 -0400

I got this recipe from the show good eats with alton brown. These are good for a quick dinner. I made these with flat iron steak. The marinade can be made with a wisk in a bowl. -- posted by ChrisM

Flounder Fillets Grilled in Foil With an Asian Touch

Wed, 16 Jul 2008 01:23:05 -0400

The fish is steamed in foil and cooked on the grill for easy quick clean up, And a quick and tasty meal. Served over Recipe #314078 or white rice. -- posted by ~Rita~

Steak for Henry Jones (Rub/Marinade)

Sun, 20 Jul 2008 03:23:42 -0400

Have you heard of Henry Jones? They say save the bones for Henry Jones because Henry don't eat no meat. Well, I think Henry would love this so much that he would start eating his meat! It is the steak recipe I turn to over and over again because it offers EASY prep and tremendous flavor. Try this today, you will be thrilled with the results. You can use it on rib eyes, t-bones, porterhouses, and sirloins. I made a large batch of to keep on hand in a spice jar in the cupboard....even faster now! This is a slight adaptation of Recipe #155988 -- posted by Kitchen Witch Steph

Grilled Tempeh Sandwiches from Dr. Weil

Tue, 12 Aug 2008 01:49:49 -0400

From the book "8 Weeks to Optimal Health". I have not made it yet. Posting for safekeeping. Dr Weil says: "Tempeh is a fermented-soybean product, a staple food of Indonesia, with a meaty texture and a bland flavor. You will find packages of it refrigerated or frozen in health-food stores." ETA: Well I tried it. I would say it is for die-hard tempeh fans. I had never tried it before and I will try it another way but probably not this way again. -- posted by Chef Tweaker

Grilled Strawberries With Honey Glaze

Mon, 18 Aug 2008 20:54:25 -0400

A light, summer dessert. These sweet strawberries would taste wonderful atop a scoop of cold vanilla ice cream. -- posted by Mandanagans

Honey Chicken Kabobs

Sun, 24 Aug 2008 11:26:58 -0400

Adapted from a recipe by Ann Marie at allrecipes.com. -- posted by DrGaellon

Apricot-Balsamic Glazed and Grilled Chicken

Wed, 27 Aug 2008 19:42:42 -0400

From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine. Also, I used only 2 chicken breast halves (paillard-cut) for four of us and we had leftovers (our chickens are very large!), so adjust the recipe up or down accordingly. -- posted by Debber

Smoked Oysters and Bacon

Mon, 01 Sep 2008 03:11:01 -0400

This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite hot and put out smoke quickly, so you'll need to adjust the times quite a bit if using a different kind of smoker. -- posted by Peter J

BBQ Roasted Potatoes

Fri, 19 Sep 2008 20:33:04 -0400

Got This from my Parents, who got it from friends. -- posted by Ty O

Slimmers' Thai Pandan Chicken

Mon, 13 Oct 2008 01:13:40 -0400

My family adores the traditional pandan chicken - but it is deep fried. I wanted to created a grilled version that was safe and lighter, and here is what I came up with. It's safe for the BBQ and cuts out most of the fat! Great success! -- posted by Sunshine_Celine

Spicy (Also Vegan Version) Black Bean Veggie Burgers

Tue, 14 Oct 2008 23:57:21 -0400

I wanted to make my own to save money, to include Vegan version and to spice it up different ways. Can use Italian seasoning instead of spicy ingredients. Also, have made these burgers with pasta and spaghetti sauce. -- posted by June Marie

Feta Cheese Turkey Burger

Mon, 17 Nov 2008 22:42:43 -0500

My take on a "Greek-style" burger. I like to eat this on pita bread in place of a bun. I didn't add this in the directions, but I generally make these ahead of time and put them in the fridge for at least 1-2 hours before grilling. They hold together better. -- posted by kittycatmom

Chilli Prawns and Mango Salad

Tue, 06 Jan 2009 23:20:00 -0500

King prawns on the bbq with mango salad...yumm! This recipe yields five prawns per person....if serving as an appetizer then 2 prawns per person would be plenty. -- posted by Fairy Nuff

Butterflied, Barbecued Leg of Lamb

Wed, 07 Jan 2009 19:09:09 -0500

This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg. -- posted by Fairy Nuff

Garlic and Rosemary Stuffed Sausages

Tue, 20 Jan 2009 14:21:40 -0500

Adapted from an Australia Day BBQ recipe in the current issue of 'New Idea'. As I don't have a BBQ, when I make these I shall be panfrying them. Please feel free to vary the herbs so that you use your favourite herbs and to use the amount of garlic to meet your taste preferences. The discarded green end of the leek can be saved and used in my Recipe #135453. -- posted by bluemoon downunder

Lemon and Thyme Sausage Kebabs

Wed, 28 Jan 2009 01:46:08 -0500

One of several budget-savvy, "sizzling sausages" recipes in the current issue of the Australian magazine 'New Idea'. This one food editor Barbara Northwood has costed at $A2.26 per serve. Vary the vegetables to meet your taste preferences and add some heat if that's what you like! If making this, I'd be inclined to increase the number of mushrooms and use onion slices in place of the corn which I've never been particularly fond of. -- posted by bluemoon downunder

BBQ Chili Drumsticks With Avocado & Tomato Salsa

Sun, 22 Feb 2009 16:27:35 -0500

Lately I've had a craving for Mexican/Central/South American Food. I found this at the Chicken Farmers Website, and it looks delicious. For a complete meal, serve with Gallo Pinto, or Black Beans with Rice. -- posted by ~Leslie~

Mom's Grilled Chicken (Aka Chicken Delicious)

Wed, 11 Mar 2009 01:48:46 -0400

Another winner from my mother, whom I believe is the greatest cook ever :-) My mother makes this every weekend and my 4-year old asks to go to my mother's to have some of what he calls "chicken delicious". Prep time does not include marination time. I have never measured ingredients when I make this so increase the spices if you wish. SOURCE: Mom. -- posted by najwa

Chorizo and Halloumi Skewers

Wed, 11 Mar 2009 12:34:42 -0400

A yummy-sounding recipe from the current issue of the Australian magazine 'super food ideas'. You'll need 8 pre-soaked wooden bamboo skewers. Feel free to vary the olives in this recipe. I haven't made these yet but I'd be inclined to use unpitted kalamata olives or perhaps half and half unpitted kalamata olives and the suggested pimento-stuffed green olives. I've suggested that these could be served at a picnic, if you were picnicking where there were BBQs. They could be made up to the end of step 1. For serving at a home BBQ, they could of course also be prepared to that stage and BBQd just before you are ready to serve them. -- posted by bluemoon downunder

Beef Burger With Grilled Eggplant (Aubergine) & Salad Greens

Mon, 13 Apr 2009 17:44:03 -0400

Adapted from a recipe 'The Australian Women's Weekly's Grills & Barbecues'. The eggplant (aubergine) not used in step 2 can be added to other vegetable peelings, stalks etc. and kept in a freezer bag until you have enough to make Recipe #135453. -- posted by bluemoon downunder

Grilled Portabella Mushroom Caps

Fri, 17 Apr 2009 01:04:34 -0400

Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what I need on hand. My husband doesn't eat dairy, but I imagine topping with a gorgonzola or even a hard cheese like parmesan or romano would be a great addition. -- posted by Shandobando

Pork Scalopine With Feta and Pine Nuts

Sat, 18 Apr 2009 17:04:42 -0400

A delicious-sounding recipe that I'm intending to make soon, found this morning at the hairdresser's - I usually come away with several recipes! :) This one is from the February/March issue of the New Zealand magazine 'dish'. There are serving suggestions for a salad comprising a thinly sliced raw fennel, rocket, orange and roasted almonds, but obviously you can serve this with a salad of your choice. My preference would be to serve it with a potato salad and salad greens. the preparation and cooking times below do not include the 5 minutes resting time after the pork rolls have finished cooking. -- posted by bluemoon downunder

Vita-B Chicken Burgers

Wed, 13 May 2009 22:01:53 -0400

Wheat germ is high in various B vitamins such as folate, niacin, thiamin, and vitamin B6 as well as calcium, fiber, vitamin E and omega-3 fatty acids. These burgers are quick to make and taste great! I serve mine on regular burger buns with guacamole & melted cheddar on top and pickled pepper rings & jalepeño bbq sauce beneath... So good :) -- posted by Dominique353

Grilled Pork Tenderloin With Jerk Seasoning (Gluten-Free)

Mon, 18 May 2009 14:19:04 -0400

From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region. Prep/cook time does not include marinating time (6-8 hours), so plan in advance. -- posted by NELady

Grilled Nectarines

Mon, 18 May 2009 15:28:14 -0400

From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region. -- posted by NELady

North African Chicken

Wed, 20 May 2009 01:47:56 -0400

Another gem I discovered on "World Hearth Circle of International Cooking." My posted recipe for North African Seasoning Mix is from the same website. Prep time does not include marinating time. -- posted by Happy Hippie

BBQ Melt-In-Your-Mouth Plantains

Fri, 22 May 2009 02:10:29 -0400

POSTED FOR ZWT5. 5 stars on http://www.bbcgoodfood.com. You may encounter this on a number of Islands in the Caribbean one of which would be Grenada where they are known for their spice and would garnish this with cinnamon for a delicious dish. -- posted by UmmBinat

Turkey Yakitori Burgers With Sweet-Soy Glaze

Tue, 02 Jun 2009 17:13:26 -0400

A delicious, juicy turkey burger; the glaze adds a wonderful sweet & salty flavour and a beautiful shine. This recipe is originally from Real Foods Magazine and I found it on a blog called "A Good Appetite". -- posted by blucoat

Mediterranean Grilled Chicken Kebabs

Tue, 16 Jun 2009 01:21:11 -0400

From Cooking Light I haven't tried yet, posting for safe keeping. -- posted by kittycatmom

Cheesy Cabbage Heads

Tue, 16 Jun 2009 01:25:06 -0400

My dad made these when I was a kid and now it is a staple at every family barbecue. My DH has turned it into his 'pet recipe' and I must say, it is DElicious! The times are approximate because we always cook it on the grill although it can be done in the oven and they vary depending on the size of cabbage you use. Also you may not need all of the butter and probably only half of the cheese, but we always make at least two heads. -- posted by 2SpiceItUp

Grilled Apricots & Pork Chops

Wed, 01 Jul 2009 11:39:37 -0400

The perfect summertime weekday meal. Fire up the grill, throw on some pork chops & apricots (yes the apricots) and away we go! This is from the Northwest Essentials Cookbook. My 3-year old cleaned his plate eating this tonight, as did my husband... so I figured it was time to post this. -- posted by Janice Y

Barbecued Corn With Chilli-Herb Butter

Mon, 13 Jul 2009 15:27:33 -0400

This looks like a simple, tasty side dish. You can prepare the chilli-herb butter the night before and I suppose you could make it for jacket potatoes too. This recipe comes from Australian Good Taste magazine, Dec 2008. -- posted by Rhiannon&Matt.gauci

Seared Scallops /W Grilled Corn & Scallion Salad

Thu, 16 Jul 2009 14:20:33 -0400

Perfect summer recipe. I used corn from a local farm and it was great! I used this recipe as a start but didn't really follow it to a T: http://atthehotplate.blogspot.com/2009/07/sitting-on-train-heading-back-to.html I recommend thawing the scallops in the refrigerator or on the counter for best results. Read through the directions before starting. -- posted by Andrew Mollmann

Tomato, Basil and Goat Cheese Frittata (For One)

Sun, 19 Jul 2009 21:04:29 -0400

This frittata boasts both flavor and texture, topped with tart baked tomatoes and creamy, mildly tangy goat cheese, and rounded out by the sweet warmth of basil. This single serving frittata is made in a 6" cast iron skillet, cooked stovetop and then transferred to either a 425 degree oven or a covered grill to finish. -- posted by Emily Elizabeth

Peppered Venison Steak With Spiced Smothered Onions

Thu, 20 Aug 2009 10:58:08 -0400

Australian chef Huey (Iain Hewitson)'s recipe for what he describes as basically an American recipe: Peppered Venison Steak with Spiced Smothered Onions. Venison, he advises, should be medium rare at the most so have everything ready to go before adding the venison steaks to the pre-heated grill. Some conversions: 150 grams = approximately 5 ounces; 180 grams = just over 6 ounces. -- posted by bluemoon downunder

Tandoori Chicken Kebabs

Tue, 08 Sep 2009 13:03:39 -0400

Punjabi style chicken kebabs. Spicy flavors softened by cool yogurt. Serves well over rice. Grills well on a Forman Grill! -- posted by Arimaeis

Gourmet Garlic Mojo Hot Dogs

Thu, 10 Sep 2009 01:43:29 -0400

Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with hot dogs, too. from Bon appetit. -- posted by College Girl

Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Thu, 10 Sep 2009 01:44:36 -0400

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs. -- posted by College Girl

Gourmet Harissa-Onion Hot Dogs With Preserved Lemon Relish

Thu, 10 Sep 2009 01:46:14 -0400

Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions' a bright, pleasantly bitter preserved lemon relish; and just a bit of hummus. ** from Bon Appetit I used sambal oelek and i used from my garden that i froze and then defrosted a bit... It worked. -- posted by College Girl

Hoisin BBQ Pork Kebabs With Lemongrass Skewers

Mon, 28 Sep 2009 02:05:32 -0400

A recipe from Cuisine At Home, Cuisine for Two special publication. This is a very simple recipe with outstanding presentation because of the way the lemongrass is used as a skewer. -- posted by Lille

Vegetable Hobo Dinners

Tue, 29 Sep 2009 17:34:44 -0400

These pouch dinners are traditionally made with ground beef while camping, but this vegetable version is a big hit when added to the grill during a cookout. It's very easy and inexpensive to make a delicious and healthy side dish that will feed a large crowd. The fun part is that you can add a little more or less of any ingredient, or even substitute completely. -- posted by 49flavours

Grilled Salmon Salad

Tue, 29 Sep 2009 17:50:14 -0400

An easy and healthy meal. It makes a great lunch if you grill the salmon the night before. We often use leftover grilled salmon from dinner. -- posted by 49flavours

Bollywood Chicken Skewers With Spiced Yogurt Dip

Mon, 26 Oct 2009 18:15:35 -0400

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. -- posted by College Girl

Savoury Apple Stuffed BBQ Pork Sirloin

Wed, 09 Dec 2009 18:38:31 -0500

This recipe I made up on the spot when asked to guest host in the Grilling Forum. I have cooked many pork roasts and this one beats them all by a million! You can prepare the roast the day before and let marinate overnight. Hope you enjoy! -- posted by TheCharcoalGourmet

Olive Garden Chicken and Sausage Mixed Grill

Sat, 26 Dec 2009 00:06:00 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Weight Watchers Mushroom Hamburgers (4 Pts or Core)

Sat, 09 Jan 2010 09:22:45 -0500

From Weight Watchers New Complete Cookbook. These burgers are lightened up by adding sauteed carrot, celery and mushrooms to the mix. You could also add other sauteed veggies such as chopped eggplant, shredded zucchini, drained chopped spinach, etc. -- posted by Dreamer in Ontario

Savory Bacon Bites

Tue, 19 Jan 2010 16:02:32 -0500

Bacon wrapped sweet onions on skewers. Nice. -- posted by College Girl