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		<title>Recipezaar: Preparation,Barbecue,Corn recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Preparation,Barbecue,Corn</description>
		<copyright>Copyright 2010 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Tue, 09 Feb 2010 18:56:05 -0500</pubDate>
		<lastBuildDate>Tue, 09 Feb 2010 18:56:05 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
		<rating>(PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.recipezaar.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.recipezaar.com" r (n 0 s 0 v 0 l 0))</rating>
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			<title>Sliced Steak with Roasted-corn Salsa</title>
			<link>http://www.recipezaar.com/13135</link>
			<description>Sounds wonderful? It is.Grilled potato wedges make a terrific side. -- posted by &lt;a href="http://www.recipezaar.com/member/5523"&gt;Dave C&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/13135</guid>
			<pubDate>Tue, 23 Oct 2001 13:25:44 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Grilled Herbed Corn on the Cob</title>
			<link>http://www.recipezaar.com/22852</link>
			<description> -- posted by &lt;a href="http://www.recipezaar.com/member/23302"&gt;Mille&amp;reg; &lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/22852</guid>
			<pubDate>Sun, 17 Mar 2002 12:25:20 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Corn Muffins with Sweet Red Peppers</title>
			<link>http://www.recipezaar.com/25940</link>
			<description>Compliments any BBQ, great taste!! from Canadian Living mag. -- posted by &lt;a href="http://www.recipezaar.com/member/5060"&gt;Derf&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/25940</guid>
			<pubDate>Mon, 22 Apr 2002 16:52:35 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Corn On The Cob &amp;amp; Beer</title>
			<link>http://www.recipezaar.com/26293</link>
			<description>Add grilled corn to your list of summer vacation or picnic traditions. This is a recipe everyone will be glad to help you with!! Husk, soak, and grill the corn in anticipation of its sweet, smoky flavor. -- posted by &lt;a href="http://www.recipezaar.com/member/34141"&gt;Missy Merrill&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/26293</guid>
			<pubDate>Thu, 25 Apr 2002 20:07:38 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Grilled Corn on the Cob with Zesty Butter</title>
			<link>http://www.recipezaar.com/28243</link>
			<description>This is a wonderful way of preserving the fresh taste of summer corn and one less pot to worry about cleaning. -- posted by &lt;a href="http://www.recipezaar.com/member/31232"&gt;Kate in Ontario&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/28243</guid>
			<pubDate>Mon, 13 May 2002 18:28:12 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Grilled Corn</title>
			<link>http://www.recipezaar.com/29366</link>
			<description>this is the best way we like to have corn on the cob. the corn finishes cooking in the butter and seasoning, instead of adding them afterwards. it's also really easy to prepare as a side dish at a bbq, since you can do all the prep. ahead of time, and then just place them on the grill. we use greek seasoning, but i have used a variety of spices, be adventurous! -- posted by &lt;a href="http://www.recipezaar.com/member/31499"&gt;bratty&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/29366</guid>
			<pubDate>Tue, 28 May 2002 19:47:01 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Herbed Corn</title>
			<link>http://www.recipezaar.com/30832</link>
			<description>This is incredible!! -- posted by &lt;a href="http://www.recipezaar.com/member/37779"&gt;ratherbeswimmin'&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/30832</guid>
			<pubDate>Mon, 10 Jun 2002 18:58:18 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Grilled Corn with Roasted Garlic Butter</title>
			<link>http://www.recipezaar.com/30863</link>
			<description>Wonderful grilled corn on the cob slathered in roasted garlic butter! Garlic lovers will fight over this one! Prep time includes 70 minutes for roasting garlic. -- posted by &lt;a href="http://www.recipezaar.com/member/28201"&gt;yooper&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/30863</guid>
			<pubDate>Mon, 10 Jun 2002 19:02:04 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Corn on the Cob with Brown butter and Lime</title>
			<link>http://www.recipezaar.com/31084</link>
			<description>This is my mothers recipe. Once you try it you will never eat corn on the cob the same old way again. It is DELICIOUS!!! -- posted by &lt;a href="http://www.recipezaar.com/member/43508"&gt;MomOnTheGo&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/31084</guid>
			<pubDate>Wed, 12 Jun 2002 23:45:10 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Grilled Cob Corn</title>
			<link>http://www.recipezaar.com/31502</link>
			<description>The only way to cook corn!! juicy and sumptuous!! soak time 1 to 2 hours -- posted by &lt;a href="http://www.recipezaar.com/member/5060"&gt;Derf&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/31502</guid>
			<pubDate>Mon, 17 Jun 2002 23:40:50 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Corn on the Cob in Husk</title>
			<link>http://www.recipezaar.com/33326</link>
			<description>A Summer Classic on the lighter side.Or add real butter or margarine if you wish. -- posted by &lt;a href="http://www.recipezaar.com/member/20895"&gt;Rhonda O&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/33326</guid>
			<pubDate>Sun, 07 Jul 2002 18:54:19 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Poat Dot - Cambodian Grilled Corn</title>
			<link>http://www.recipezaar.com/38475</link>
			<description>Goes great with satay and other grilled items. -- posted by &lt;a href="http://www.recipezaar.com/member/37636"&gt;Sue L&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/38475</guid>
			<pubDate>Mon, 26 Aug 2002 19:19:41 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Corn on the Cob</title>
			<link>http://www.recipezaar.com/40553</link>
			<description>Different way to have your corn. My hubby and I lovs it this way, and you already have the butter on it, so no hassle that way either! Wonderful in sooo many ways! -- posted by &lt;a href="http://www.recipezaar.com/member/36128"&gt;~*Miss Diggy*~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/40553</guid>
			<pubDate>Thu, 19 Sep 2002 22:33:44 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Corn-On-The-Cob-Packet</title>
			<link>http://www.recipezaar.com/61248</link>
			<description>Easy way to grill corn on the cob. Courtesy of Wegmans. -- posted by &lt;a href="http://www.recipezaar.com/member/74028"&gt;Mamie37&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/61248</guid>
			<pubDate>Mon, 05 May 2003 20:07:17 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Corn on the Cob in a Garlic Butter Crust</title>
			<link>http://www.recipezaar.com/61314</link>
			<description>Whether you are cooking for vegetarians or serving this with meat dishes, it will disapper in a flash. The charred garlic butter crust adds a new dimension to the corn on the cobs. -- posted by &lt;a href="http://www.recipezaar.com/member/52074"&gt;Chippie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/61314</guid>
			<pubDate>Mon, 05 May 2003 20:12:10 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Blackened Cajun Chicken and Corn</title>
			<link>http://www.recipezaar.com/61317</link>
			<description>Spicy different way to cook Chicken with Corn-on-the-cob. -- posted by &lt;a href="http://www.recipezaar.com/member/52074"&gt;Chippie&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/61317</guid>
			<pubDate>Mon, 05 May 2003 20:12:27 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Southwest Chicken and Corn</title>
			<link>http://www.recipezaar.com/62615</link>
			<description>My family loves this. The seasonings are wonderful. The recipe came from the insert in a Reynolds Hot Bag box. -- posted by &lt;a href="http://www.recipezaar.com/member/57057"&gt;Beth Ashworth&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/62615</guid>
			<pubDate>Tue, 20 May 2003 20:01:33 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Corn on the cob</title>
			<link>http://www.recipezaar.com/63725</link>
			<description>This makes the sweetest juiciest corn you could imagine. Perfect for those hot summer barbecues! -- posted by &lt;a href="http://www.recipezaar.com/member/87635"&gt;Squashylegs&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/63725</guid>
			<pubDate>Thu, 05 Jun 2003 20:05:33 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Grilled Corn</title>
			<link>http://www.recipezaar.com/64978</link>
			<description>This recipe is from &amp;quot;Miami Spice&amp;quot;, a cookbook I received from love4culinary in a Zaar Cookbook Swap. The recipe calls for 8 ears of corn. Perfect to feed my family and have two to three ears leftover to make &amp;quot;Grilled Corn &amp;amp; Roasted Garlic Flan&amp;quot; (from the same book). I'll post the latter if it turns out. : ) -- posted by &lt;a href="http://www.recipezaar.com/member/35193"&gt;GinnyP&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/64978</guid>
			<pubDate>Wed, 18 Jun 2003 20:29:31 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Grilled Fresh Sweet Corn on the Cob in Husks</title>
			<link>http://www.recipezaar.com/66038</link>
			<description>Check out my herbed butter Recipe #66040 or
Recipe #88873 to brush on the corn. Prep time includes soaking time which is done in ice water to keep the sugars in the fresh corn from turning into starch. -- posted by &lt;a href="http://www.recipezaar.com/member/58104"&gt;~Rita~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/66038</guid>
			<pubDate>Thu, 03 Jul 2003 20:03:46 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Herbed Corn on the Cob Grilled in Foil</title>
			<link>http://www.recipezaar.com/66258</link>
			<description>Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs. -- posted by &lt;a href="http://www.recipezaar.com/member/58104"&gt;~Rita~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/66258</guid>
			<pubDate>Mon, 07 Jul 2003 20:06:40 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
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			<title>grilled corn tomato salad</title>
			<link>http://www.recipezaar.com/67229</link>
			<description>this room temperature salad goes great with italian bread to soak up the juices -- posted by &lt;a href="http://www.recipezaar.com/member/52282"&gt;chia&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/67229</guid>
			<pubDate>Wed, 23 Jul 2003 21:01:29 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Black Bean and Corn Salad With Grilled Chicken</title>
			<link>http://www.recipezaar.com/68318</link>
			<description>This is a wonderfully colorful and flavorful salad. It was given to me by my friend Mary. If you leave out the chicken it can be a side dish. It can be served as directed, or over a bed of lettuce. -- posted by &lt;a href="http://www.recipezaar.com/member/50445"&gt;Barbasol&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/68318</guid>
			<pubDate>Tue, 05 Aug 2003 20:04:25 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Grilled Spicy Corn</title>
			<link>http://www.recipezaar.com/69103</link>
			<description>This is a quick and easy recipe for a side dish on the days that you are grilling on the barbeque and you don't want to make a mess in the kitchen. -- posted by &lt;a href="http://www.recipezaar.com/member/97846"&gt;Tootalltygerlily&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/69103</guid>
			<pubDate>Fri, 15 Aug 2003 20:01:44 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Corn with Garlic Dill Butter</title>
			<link>http://www.recipezaar.com/69279</link>
			<description>I found this recipe on a card in my local grocery store. I can't eat corn right now, so I haven't tried it yet, but it looks delicious! I thought I'd post it here so I can live vicariously through my Zaar friends. Prep time does not include time to chill herbed butter. -- posted by &lt;a href="http://www.recipezaar.com/member/67899"&gt;Kree&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/69279</guid>
			<pubDate>Thu, 21 Aug 2003 20:01:21 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Macedonian BBQ'd Corn</title>
			<link>http://www.recipezaar.com/69405</link>
			<description>My brother-in-law is Macedonian and he got this recipe from a corn vendor outside a Macedonian grocery store in Toronto. He made this for us at a BBQ the other night, very tasty. Each person gets to decide just how much spice they want. -- posted by &lt;a href="http://www.recipezaar.com/member/67395"&gt;Dannygirl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/69405</guid>
			<pubDate>Thu, 21 Aug 2003 20:05:52 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
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			<title>Grilled Fresh Corn</title>
			<link>http://www.recipezaar.com/70902</link>
			<description>Great corn for people that like corn to be juicy and slightly crunchy. You can also add just a pinch of sugar to mixture if you want really sweet corn. -- posted by &lt;a href="http://www.recipezaar.com/member/98158"&gt;Lori H.&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/70902</guid>
			<pubDate>Tue, 09 Sep 2003 20:04:28 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
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			<title>Roasted Corn and Chipotle Salsa</title>
			<link>http://www.recipezaar.com/71599</link>
			<description>A sensational savory salsa. Published in the Houston Chronicle. -- posted by &lt;a href="http://www.recipezaar.com/member/64642"&gt;Molly53&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/71599</guid>
			<pubDate>Mon, 15 Sep 2003 20:07:32 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Foil-Baked Corn</title>
			<link>http://www.recipezaar.com/71714</link>
			<description>Good, easy and no clean-up. -- posted by &lt;a href="http://www.recipezaar.com/member/95262"&gt;silky&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/71714</guid>
			<pubDate>Fri, 26 Sep 2003 19:02:52 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Roasted Corn Salsa II</title>
			<link>http://www.recipezaar.com/74110</link>
			<description>I put this recipe together when our local supermarket had some really wonderful fresh corn on sale for a really wonderful price. -- posted by &lt;a href="http://www.recipezaar.com/member/87877"&gt;Toby Jermain&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/74110</guid>
			<pubDate>Tue, 28 Oct 2003 20:00:36 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Tesh Taters</title>
			<link>http://www.recipezaar.com/87466</link>
			<description>I just made this up while cooking on the grill and my family loves it. -- posted by &lt;a href="http://www.recipezaar.com/member/80975"&gt;btcats&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/87466</guid>
			<pubDate>Fri, 26 Mar 2004 20:01:12 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Beer Corn</title>
			<link>http://www.recipezaar.com/88562</link>
			<description>I heard about soaking corn in beer and thought - Why not? So we tried this last night and it was really, really good. Just be careful to not overcook the corn. You don't want it to dry out. -- posted by &lt;a href="http://www.recipezaar.com/member/22015"&gt;Mysterygirl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/88562</guid>
			<pubDate>Thu, 08 Apr 2004 20:00:25 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Barbecue Corn With Bacon</title>
			<link>http://www.recipezaar.com/94291</link>
			<description>Whole corn wrapped in bacon cooked on the BBQ. From the Australian BBQ Kettle Cookbook. -- posted by &lt;a href="http://www.recipezaar.com/member/68960"&gt;Jewelies&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/94291</guid>
			<pubDate>Fri, 25 Jun 2004 20:00:12 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cajun Corn Packets</title>
			<link>http://www.recipezaar.com/95445</link>
			<description>Great for summer grilling ! Recipe from Reynolds Wrap. -- posted by &lt;a href="http://www.recipezaar.com/member/30534"&gt;Lorac&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/95445</guid>
			<pubDate>Mon, 12 Jul 2004 20:00:16 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Roasted Corn on the Cob</title>
			<link>http://www.recipezaar.com/98490</link>
			<description>This is an easy, but very flavorful way to make corn on the cob. When I was growing up, we used to just boil corn, but this is so much better. This recipe is adapted from &amp;quot;The Pleasures of Gasgrilling&amp;quot;. -- posted by &lt;a href="http://www.recipezaar.com/member/122235"&gt;Judy from Hawaii&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/98490</guid>
			<pubDate>Wed, 25 Aug 2004 20:00:36 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Smoked Corn and Pepper Chowder</title>
			<link>http://www.recipezaar.com/116160</link>
			<description>Found this at the Weber sight and tweeked. You've got corn, jalapenos, potatoes, bacon, onions in a creamy spicy soup! Warming Comfort Food! -- posted by &lt;a href="http://www.recipezaar.com/member/58104"&gt;~Rita~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/116160</guid>
			<pubDate>Sun, 10 Apr 2005 17:47:10 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cajun Corn With Louisiana Butter</title>
			<link>http://www.recipezaar.com/116559</link>
			<description>My husband makes this and it is the best. Perfect for summer BBQs. -- posted by &lt;a href="http://www.recipezaar.com/member/37779"&gt;ratherbeswimmin'&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/116559</guid>
			<pubDate>Tue, 12 Apr 2005 13:46:31 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Bacon Wrapped Grilled Corn on the Cob</title>
			<link>http://www.recipezaar.com/116926</link>
			<description>The ultimate decadent corn on the cob  based on a recipe from Paula Deen, of course.  :)  The flavor the bacon gives the corn is outstanding!  Prep time includes soaking. -- posted by &lt;a href="http://www.recipezaar.com/member/39547"&gt;Julesong&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/116926</guid>
			<pubDate>Tue, 12 Apr 2005 23:24:45 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Aw Shucks Grilled Corn</title>
			<link>http://www.recipezaar.com/117668</link>
			<description>Recipe from Rick Browne's Barbecue America TV Cookbook -- posted by &lt;a href="http://www.recipezaar.com/member/88099"&gt;~Nimz~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/117668</guid>
			<pubDate>Sun, 17 Apr 2005 20:59:06 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Corn With Spicy Chili Butter</title>
			<link>http://www.recipezaar.com/119039</link>
			<description>An easy addition to your barbecue!  The recipe comes from Cook's Illustrated Guide to Grilling and Barbecue. -- posted by &lt;a href="http://www.recipezaar.com/member/47907"&gt;Lvs2Cook&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/119039</guid>
			<pubDate>Mon, 25 Apr 2005 16:17:43 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Corn With Jalapeno Lime Butter</title>
			<link>http://www.recipezaar.com/120266</link>
			<description>Another great recipe from the Coastal Living Cookbook. -- posted by &lt;a href="http://www.recipezaar.com/member/47907"&gt;Lvs2Cook&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/120266</guid>
			<pubDate>Mon, 02 May 2005 10:32:08 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>White Corn on the Cob Seasoned With Chipotle Peppers and Butter!</title>
			<link>http://www.recipezaar.com/124213</link>
			<description>This sweet corn is kicked up with chiptoles pepper in Adobe sauce. -- posted by &lt;a href="http://www.recipezaar.com/member/58104"&gt;~Rita~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/124213</guid>
			<pubDate>Tue, 31 May 2005 13:52:08 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Lemony Corn on the Cob</title>
			<link>http://www.recipezaar.com/125367</link>
			<description>This recipe was in a cookbook that my springtime secret sister Diane gave me. -- posted by &lt;a href="http://www.recipezaar.com/member/82616"&gt;Shirl (J) 831&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/125367</guid>
			<pubDate>Thu, 09 Jun 2005 21:20:21 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Corn With Seasoned Butters</title>
			<link>http://www.recipezaar.com/128590</link>
			<description>Serve it with one or all of the seasoned butters here and a platter of ribs or chicken hot off the grill. -- posted by &lt;a href="http://www.recipezaar.com/member/47907"&gt;Lvs2Cook&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/128590</guid>
			<pubDate>Mon, 04 Jul 2005 15:27:53 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Cheesy Chicken Burger W/ Corn &amp;amp; Carrot Relish</title>
			<link>http://www.recipezaar.com/130650</link>
			<description>Outstanding burger with an excellent Relish!!! Found this gem in Muscle &amp;amp; Fitness Magazine (Aug 05). Hope you enjoy it! -- posted by &lt;a href="http://www.recipezaar.com/member/229962"&gt;KmartKlutz&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/130650</guid>
			<pubDate>Thu, 21 Jul 2005 10:39:04 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Smokey Grilled Corn on the Cob With Cajun Butter</title>
			<link>http://www.recipezaar.com/131377</link>
			<description>I make this corn with the Cajun butter very often in the summer season, after you try this recipe, you will always be making this corn on the grill! Low temperature heat on the BBQ for about 30 minutes on indirect heat produces the best tender corn, the Cajun butter makes this corn so good! Don't forget, soak the corn for 1 hour, with the husks on, and only heat up one side of the barbecue for this. Double up on the Cajun butter if you are making more than 8 corn. -- posted by &lt;a href="http://www.recipezaar.com/member/89831"&gt;KITTENCAL&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/131377</guid>
			<pubDate>Wed, 27 Jul 2005 15:43:43 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>BBQ Cob of Corn With Pepper</title>
			<link>http://www.recipezaar.com/167444</link>
			<description>A really tasty way to cook corn on the barbecue. -- posted by &lt;a href="http://www.recipezaar.com/member/222478"&gt;Peter J&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/167444</guid>
			<pubDate>Tue, 09 May 2006 20:34:47 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Cajun Okra and Corn</title>
			<link>http://www.recipezaar.com/167489</link>
			<description>A delicious summer side dish to make on the grill. Adapted from Cooking Light. Okra is also used alot in African cooking. -- posted by &lt;a href="http://www.recipezaar.com/member/37449"&gt;Sharon123&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/167489</guid>
			<pubDate>Tue, 09 May 2006 21:04:39 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Elote (Mexican Corn on the Cob)</title>
			<link>http://www.recipezaar.com/170335</link>
			<description>Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice. -- posted by &lt;a href="http://www.recipezaar.com/member/145352"&gt;Charmie777&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/170335</guid>
			<pubDate>Mon, 29 May 2006 22:03:28 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Barbecued Corn With Roasted Garlic Butter -  BBQ</title>
			<link>http://www.recipezaar.com/175214</link>
			<description>Flavor bursting at the kernels! -- posted by &lt;a href="http://www.recipezaar.com/member/11176"&gt;Sandi (From CA)&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/175214</guid>
			<pubDate>Wed, 28 Jun 2006 08:42:54 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Corn-On-The-Cob With Seasoned Butters</title>
			<link>http://www.recipezaar.com/176585</link>
			<description>These all look SO yummy!  I received these recipes in an e-mail from Land-O-Lakes. -- posted by &lt;a href="http://www.recipezaar.com/member/185105"&gt;Stacky5&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/176585</guid>
			<pubDate>Fri, 07 Jul 2006 14:48:50 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Herb Polenta  With Asparagus,  Tomatoes and Parmesan</title>
			<link>http://www.recipezaar.com/179672</link>
			<description>Tired of your potatoes and pasta try Polenta is a type of meal ground from sweetcorn, cornmeal or maize. -- posted by &lt;a href="http://www.recipezaar.com/member/58104"&gt;~Rita~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/179672</guid>
			<pubDate>Sat, 29 Jul 2006 15:13:19 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Margarita Pork Kebabs</title>
			<link>http://www.recipezaar.com/182861</link>
			<description>Uses margarita mix in the marinade :) If you like a dipping sauce, mix up an extra batch of marinade and cook until reduced slightly in a small pan. Originally from Southern Liviing. -- posted by &lt;a href="http://www.recipezaar.com/member/27783"&gt;HeatherFeather&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/182861</guid>
			<pubDate>Thu, 24 Aug 2006 23:19:33 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Nutty Corn</title>
			<link>http://www.recipezaar.com/196958</link>
			<description>I had copied this from somewhere and didn't note where since it was prior to my discovering this site.  Sounds interesting but I haven't tried it yet. -- posted by &lt;a href="http://www.recipezaar.com/member/207176"&gt;Oolala&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/196958</guid>
			<pubDate>Mon, 20 Nov 2006 21:42:40 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Honey Corn for the BBQ / Grill</title>
			<link>http://www.recipezaar.com/202194</link>
			<description>Recipe inspired by Recipe#146841 that I changed to make cooking on a BBQ or grill a quick and easy option. Note the preparation time includes cooling time for the butter, and you can pop back in the fridge after wrapping the corn so it is quite quick and easy to prepare. -- posted by &lt;a href="http://www.recipezaar.com/member/222478"&gt;Peter J&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/202194</guid>
			<pubDate>Thu, 28 Dec 2006 15:36:21 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>BBQ Corn, Chilli Cheese &amp;amp; Bacon</title>
			<link>http://www.recipezaar.com/211806</link>
			<description>I think the title is fairly descriptive, adjust the amount of chilli flakes to taste but don't be too scared ;-). The cheese and wrapping of the bacon makes this difficult to prepare and serve in a 'neat' manner - it's best eaten using your fingers on an occasion when you're aren't worrying much about what others think. -- posted by &lt;a href="http://www.recipezaar.com/member/222478"&gt;Peter J&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/211806</guid>
			<pubDate>Fri, 16 Feb 2007 22:29:23 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Corn Cobs With Tomato-Herb Spread</title>
			<link>http://www.recipezaar.com/218083</link>
			<description>From Pampered Chef. Ears of corn are smothered with a delicious flavored butter and grilled. Good to prepare ahead of time and take camping. The tomato-herb spread is good on breads or other vegetables too. Dried herbs could be used in place of the fresh if necessary. -- posted by &lt;a href="http://www.recipezaar.com/member/437587"&gt;Tee Lee&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/218083</guid>
			<pubDate>Wed, 21 Mar 2007 23:31:10 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Corn on the Cob With a Cuban Twist</title>
			<link>http://www.recipezaar.com/227213</link>
			<description>Another Bobby Flay recipe - a nice,flavorful side for the BBQ!!! ***recipe assumes two ears per person - so bring 'em hungry!! -- posted by &lt;a href="http://www.recipezaar.com/member/296027"&gt;Mommy Diva&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/227213</guid>
			<pubDate>Thu, 10 May 2007 15:16:22 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sunflower Corn on the Grill</title>
			<link>http://www.recipezaar.com/228804</link>
			<description>I saw this and am posting it because it is so different.  Many may not like this version of an old grill favorite, but adventurous souls might want to try it! -- posted by &lt;a href="http://www.recipezaar.com/member/237783"&gt;Mareesme&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/228804</guid>
			<pubDate>Fri, 18 May 2007 23:58:41 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Kittencal's Foil-Wrapped Grilled Corn</title>
			<link>http://www.recipezaar.com/229826</link>
			<description>You may adjust all amounts to suit taste, I like to use seasoned salt for this but white salt will do fine -- to kick this up a notch, in a small saucepan or microwave melt 1/2 cup butter, mix in 1 tablespoon mustard, 1 teaspoon Worcestershire sauce, 1/4 teaspoon lemon pepper and 2-3 teaspoons horseradish, brush on the corn then wrap in foil and grill as stated :) -- posted by &lt;a href="http://www.recipezaar.com/member/89831"&gt;KITTENCAL&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/229826</guid>
			<pubDate>Wed, 23 May 2007 16:30:40 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Corn on the Cob</title>
			<link>http://www.recipezaar.com/229981</link>
			<description>From an episode entitled &amp;quot;Emeril Salutes Houston&amp;quot; back in 2002 we've used this butter on ALL our grilled corn. -- posted by &lt;a href="http://www.recipezaar.com/member/330545"&gt;Julie B's Hive&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/229981</guid>
			<pubDate>Thu, 24 May 2007 09:44:05 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Corn 'n' Pepper Packets</title>
			<link>http://www.recipezaar.com/230376</link>
			<description>This is from Weeknight Cooking Made Easy.  I haven't made it yet but it sounds like an easy side dish when grilling. -- posted by &lt;a href="http://www.recipezaar.com/member/256277"&gt;BeansnRice&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/230376</guid>
			<pubDate>Fri, 25 May 2007 14:46:58 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>The Floozified Jerked Vegetable Sandwich!</title>
			<link>http://www.recipezaar.com/234333</link>
			<description>We are not jerks (no matter what people say!)--we're just Fantabulously Friendly Foodie Floozies! We FlooZaarinas threw this together for the Island Jerk Challenge in Zaar World Tour 3! Feel free to use whichever vegetables you'd like and place on a platter or layer on as a sandwich. This easy recipe goes great with meat; keep things simple and cook it all together on the grill! Remembering Amy takes the sugar-she's just so sweet! Auntie Jan Christo is our onion person while Chef at Heart is our allspicey chef. Kim D. has a garden full of cherry tomatoes. Then there's Sharon123----the corny one in our little kitchen! Dienia B. claims that she's a little acid/lime sometimes, and Mulligan needs the garlic for her vampire-movie-loving hubby. Heydarl chose soy sauce since she loves Asian cooking &amp;amp; uses it a lot. Meanwhile (like most of us) Debber needs more thyme! -- posted by &lt;a href="http://www.recipezaar.com/member/37449"&gt;Sharon123&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/234333</guid>
			<pubDate>Tue, 12 Jun 2007 18:08:34 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Kittencal's Milk Soaked Grilled Corn in Husks... Delicious!</title>
			<link>http://www.recipezaar.com/234895</link>
			<description>You are in for a real treat! grilling with the husks left on insures for tender moist flavorful corn, make certain to soak the corn in the water/milk mixture for the stated amount of time, if you like a little heat then add in a small amount of cayenne pepper to the butter mixture. *NOTE* to save some time you can prepare the corn earlier in the day, tie with string and refrigerate, just soak for stated time before grilling you may wrap the corn in foil after soaking if you wish but I prefer grilling in just the husks, I find it has more flavor, also see my recipe#121897 :) -- posted by &lt;a href="http://www.recipezaar.com/member/89831"&gt;KITTENCAL&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/234895</guid>
			<pubDate>Thu, 14 Jun 2007 23:12:11 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Corn and Coriander Soup</title>
			<link>http://www.recipezaar.com/234902</link>
			<description>This recipe is from a Mexican cookbook but Australian produced so our cup size is 250ml and our tablespoon size is 20ml. -- posted by &lt;a href="http://www.recipezaar.com/member/68960"&gt;Jewelies&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/234902</guid>
			<pubDate>Thu, 14 Jun 2007 23:26:29 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Corn With Red Pepper Butter</title>
			<link>http://www.recipezaar.com/245789</link>
			<description>Taken on Food Network -- posted by &lt;a href="http://www.recipezaar.com/member/383346"&gt;Boomette&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/245789</guid>
			<pubDate>Fri, 10 Aug 2007 16:49:51 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Scallion Butter Sauce Grilled Inside the Corn Husk</title>
			<link>http://www.recipezaar.com/260530</link>
			<description>Perfect grilled corn inside the husk that's great around the campfire! Below are also oven baking instructions. -- posted by &lt;a href="http://www.recipezaar.com/member/452940"&gt;2Bleu&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/260530</guid>
			<pubDate>Sun, 21 Oct 2007 00:48:51 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Barbecued Corn ** O F F ** the Cob</title>
			<link>http://www.recipezaar.com/262221</link>
			<description>Oh. Yes. Indeed. This is, if I may say so, stunning.  On the barbecue, the sugars in the corn caramelize into the sweetest delight you've ever introduced your teeth and tongue to.  You know how you can create a sweeter --boiled-- corn on the cob by adding sugar to the water?  You won't believe there's no sugar in this recipe.  You can get a light caramelization or a more SERIOUS version, which I fell in love with.  Now I can't help but imagine what kind of recipes &amp;quot;these cormz&amp;quot; could be a part of... -- posted by &lt;a href="http://www.recipezaar.com/member/11176"&gt;Sandi (From CA)&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/262221</guid>
			<pubDate>Tue, 30 Oct 2007 01:30:12 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Corn on the Cob With Roasted Red Pepper Mayonnaise</title>
			<link>http://www.recipezaar.com/266366</link>
			<description>This surprising combination adds more sweetness to an already sweet summer treat of corn on the cob. The roasted red pepper mayo is also delicious with grilled potatoes or other favourite vegetables. Recipe by Emily Richards from Food and Drink. -- posted by &lt;a href="http://www.recipezaar.com/member/149363"&gt;~Leslie~&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/266366</guid>
			<pubDate>Sun, 18 Nov 2007 03:29:55 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Foil-Wrapped Sweet Corn-On-The-Cob</title>
			<link>http://www.recipezaar.com/270754</link>
			<description>A simple way to add a little extra flavor to the ever-delicious corn-on-the-cob... -- posted by &lt;a href="http://www.recipezaar.com/member/257585"&gt;IOjaw&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/270754</guid>
			<pubDate>Sun, 09 Dec 2007 03:28:16 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Barbecued Corn</title>
			<link>http://www.recipezaar.com/290748</link>
			<description>A great side dish for your next barbecue.  Use your favorite barbecue sauce, either homemade or purchased. -- posted by &lt;a href="http://www.recipezaar.com/member/47907"&gt;Lvs2Cook&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/290748</guid>
			<pubDate>Fri, 07 Mar 2008 19:07:38 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Prosciutto-Wrapped Corn on the Cob</title>
			<link>http://www.recipezaar.com/305264</link>
			<description>An Italian way to cook corn on the cob. -- posted by &lt;a href="http://www.recipezaar.com/member/166642"&gt;Lainey6605&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/305264</guid>
			<pubDate>Wed, 28 May 2008 00:44:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Fantastic Grilled Corn on the Cob</title>
			<link>http://www.recipezaar.com/307274</link>
			<description>From Kraft. -- posted by &lt;a href="http://www.recipezaar.com/member/559493"&gt;Mrs. Hughes&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/307274</guid>
			<pubDate>Wed, 04 Jun 2008 20:24:25 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Herbed Corn on the Cob</title>
			<link>http://www.recipezaar.com/311129</link>
			<description>Use any fresh herb combination in the butter mixture for this smoky grilled corn.  By leaving on the husks and wrapped in foil this lets the corn cook in its own juices and makes it taste extra fresh. -- posted by &lt;a href="http://www.recipezaar.com/member/108846"&gt;Olha&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/311129</guid>
			<pubDate>Tue, 01 Jul 2008 02:16:14 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Sweet 'n Savory Corn</title>
			<link>http://www.recipezaar.com/312515</link>
			<description>Summer-sweet corn is wonderful grilled in its husk, then served with your choice of herbed butter or creamy cheese. Recipe is from Woman's World. -- posted by &lt;a href="http://www.recipezaar.com/member/166642"&gt;Lainey6605&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/312515</guid>
			<pubDate>Mon, 07 Jul 2008 14:16:02 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Tex-Mex Chicken Tacos With Chili Onion Rings</title>
			<link>http://www.recipezaar.com/314541</link>
			<description>These tacos are so good and can be made quickly. Recipe is from Redbook. -- posted by &lt;a href="http://www.recipezaar.com/member/166642"&gt;Lainey6605&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/314541</guid>
			<pubDate>Fri, 18 Jul 2008 20:14:09 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Chicken Breasts With Grilled Corn and Tomato Salad</title>
			<link>http://www.recipezaar.com/316133</link>
			<description>From America's Test Kitchen.  A fast corn and tomato salad pairs well with quick-cooking chicken breasts, but a few trickslike jumpstarting the corn in the microwave firststreamline this recipe even further. For this dish, buy chicken breasts that are about 1/2-inch thick. -- posted by &lt;a href="http://www.recipezaar.com/member/4291"&gt;SweetSueAl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/316133</guid>
			<pubDate>Mon, 28 Jul 2008 16:36:23 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Best Ever Grilled Corn on the Cob from Recipe4living Website</title>
			<link>http://www.recipezaar.com/316736</link>
			<description>I don't get an invite to any family or friend bar-b-cue without the request that I be &amp;quot;in charge&amp;quot; of the corn!! Once you've tried this corn I know you'll agree. Grilling brings out the sweetness of the corn along with the smoky kick of the chili powder and bacon. Delicious!! -- posted by &lt;a href="http://www.recipezaar.com/member/346383"&gt;senseicheryl&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/316736</guid>
			<pubDate>Thu, 31 Jul 2008 00:39:00 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Herbed Sweet Corn</title>
			<link>http://www.recipezaar.com/316981</link>
			<description>Copped from &amp;quot;Josh and Elizabeth&amp;quot; at allrecipes.com -- posted by &lt;a href="http://www.recipezaar.com/member/31807"&gt;DrGaellon&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/316981</guid>
			<pubDate>Thu, 31 Jul 2008 15:45:28 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Ww - BBQ Chicken Packets (5 Pts/Serving)</title>
			<link>http://www.recipezaar.com/320366</link>
			<description>We love this recipe.  We use a chipotle bbq sauce that is so perfect for this recipe.  We keep making it over and over again.  We'll continue to make this even when grilling season is over - we LOVE it...and you can do so many different things with this recipe. -- posted by &lt;a href="http://www.recipezaar.com/member/879197"&gt;Chef #879197&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/320366</guid>
			<pubDate>Tue, 19 Aug 2008 01:34:07 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Blackened Corn Salad</title>
			<link>http://www.recipezaar.com/320384</link>
			<description>I found this in Sam the Cooking Guys's cookbook called 'just a bunch of recipes'.  I needed to use up a bounty of corn purchased at a farm stand.  I tweaked it to our tastes, of course.  The original recipe called for 1/2 to 1 tsp. of cayenne pepper (way too much for my husband's taste)_so I used 1/4 tsp.  The original called for the juice of 1 lime, which I would have been happy to use but, I lacked a lime so I used 2 T. of bottled lime juice.  Also, the original called for crumbled goat cheese but I used what I had on hand....a Mexican (Cacique) Cotija Queso Seca cheese that crumbles.  I think you could use any crumbly type cheese but I would stay away from really strong flavored ones, such as blue or roquefort.  The Cacique was perfect for our tastes, just right!  I'm posting the recipe with my changes.  Oh, also, if you don't like cilantro, please don't try this recipe because, in my taste buds, the fresh cilantro really makes this dish.

This is a wonderful, colorful side dish.  My daughter said it looked like the Mexican flag! -- posted by &lt;a href="http://www.recipezaar.com/member/68460"&gt;Hey Jude&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/320384</guid>
			<pubDate>Tue, 19 Aug 2008 01:44:28 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Corn With Seasoned Butters</title>
			<link>http://www.recipezaar.com/342459</link>
			<description>Fresh corn still in the husk takes wonderfully to grilling. Serve it with one or all of the seasoned butters here and a platter of ribs or chicken hot off the grill. Copied from www.williamssonoma.com [Adapted from Williams-Sonoma Complete Grilling Cookbook, Edited by Chuck Williams (Time-Life Books, 2001)].  I haven't tried this one yet, but sounded simple, yummie and versatile. -- posted by &lt;a href="http://www.recipezaar.com/member/209154"&gt;Nature's Cuisine&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/342459</guid>
			<pubDate>Tue, 09 Dec 2008 00:42:08 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Lemon and Thyme Sausage Kebabs</title>
			<link>http://www.recipezaar.com/352629</link>
			<description>One of several budget-savvy, &amp;quot;sizzling sausages&amp;quot; recipes in the current issue of the Australian magazine 'New Idea'.  This one food editor Barbara Northwood has costed at $A2.26 per serve. Vary the vegetables to meet your taste preferences and add some heat if that's what you like!  If making this, I'd be inclined to increase the number of mushrooms and use onion slices in place of the corn which I've never been particularly fond of. -- posted by &lt;a href="http://www.recipezaar.com/member/197023"&gt;bluemoon downunder&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/352629</guid>
			<pubDate>Wed, 28 Jan 2009 01:46:08 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Jerk Grilled Corn on the Cob</title>
			<link>http://www.recipezaar.com/367844</link>
			<description>This is a great veggie to go with Jerk chicken - what a combination!! -- posted by &lt;a href="http://www.recipezaar.com/member/883095"&gt;Chef mariajane&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/367844</guid>
			<pubDate>Sat, 25 Apr 2009 15:18:17 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>That's a Wrap Corn on the Cob</title>
			<link>http://www.recipezaar.com/370317</link>
			<description>Perfect for tailgating, summertime BBQ's or just about anytime. This has to be one of the simplest, most delicious side dishes you can make on the grill. -- posted by &lt;a href="http://www.recipezaar.com/member/355694"&gt;I &amp;lt;3 Cookbooks&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/370317</guid>
			<pubDate>Wed, 06 May 2009 17:44:23 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Kittencal's Milk-Soaked Grilled Corn on the Cob</title>
			<link>http://www.recipezaar.com/370482</link>
			<description>Just wait until to you taste this corn, soaking in milk takes the corn to another level!
also see my recipe#121897 -- posted by &lt;a href="http://www.recipezaar.com/member/89831"&gt;KITTENCAL&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/370482</guid>
			<pubDate>Fri, 08 May 2009 01:50:55 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Corn Cooked in Husks on the Grill With Chile-Lime Butter</title>
			<link>http://www.recipezaar.com/370572</link>
			<description>Simple and delicious. This is a nice twist on grilled corn-on-the-cob because it includes a chilie-lime butter. The butter can be made up to 2 days ahead, covered and refrigerated. Just bring it back to room temperature before brushing on the corn.  Enjoy! -- posted by &lt;a href="http://www.recipezaar.com/member/482376"&gt;LifeIsGood&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/370572</guid>
			<pubDate>Fri, 08 May 2009 02:17:10 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Scallops With Mexican Corn Salad</title>
			<link>http://www.recipezaar.com/372541</link>
			<description>Recipe by Nick Fauchald, From Pairing of the Day: June 2008, Beer vs Wine in F&amp;amp;W Magazine, June 2008 edition. In this spicy salad, plump grilled scallops sit on top of charred corn tossed with the ingredients in &amp;quot;elote&amp;quot;, an irresistible Mexican corn-on-the-cob street snack. Faced with the spiciness here.:) Sam Calagione chose the refreshing Allagash White, a low-alcohol wheat beer that won't make the chile's heat taste harsh. Marnie Old zoomed in on the salad's smoky nuances and selected moderate oaky 2006 Alma Rosa Chardonnay, from California. She likes to pair oaky wines with grilled foods , she says &amp;quot;oak gives the same kinds of smoky flavors that grilling gives food.&amp;quot; There is a 10 minute &amp;quot;standing&amp;quot; time to allow some flavors to marinate which I didn't include in the preparation time. -- posted by &lt;a href="http://www.recipezaar.com/member/232669"&gt;Manami&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/372541</guid>
			<pubDate>Mon, 18 May 2009 14:08:36 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Fantastic Grilled Corn on the Cob</title>
			<link>http://www.recipezaar.com/376477</link>
			<description>This is so delicious, and is just perfect for any barbecue that your are having.  You can substitute Barbecue sauce for the cheese and butter for a different flavor.  Another different flavor is substituting Sun-Dried tomato and Oregano Dressing for the cheese and parsley.   You can  remove the hot foil-wrapped corn from the barbecue and stack on a platter and let the guests select  and, de-foil and butter, their ear of corn when they desire.  This will help the corn to  stay warm longer. -- posted by &lt;a href="http://www.recipezaar.com/member/883095"&gt;Chef mariajane&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/376477</guid>
			<pubDate>Tue, 09 Jun 2009 10:29:55 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Barbecued Corn With Chilli-Herb Butter</title>
			<link>http://www.recipezaar.com/381191</link>
			<description>This looks like a simple, tasty side dish.
You can prepare the chilli-herb butter the night before and I suppose you could make it for jacket potatoes too.
This recipe comes from Australian Good Taste magazine, Dec 2008. -- posted by &lt;a href="http://www.recipezaar.com/member/278516"&gt;Rhiannon&amp;amp;Matt.gauci&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/381191</guid>
			<pubDate>Mon, 13 Jul 2009 15:27:33 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Seared Scallops /W Grilled Corn &amp;amp; Scallion Salad</title>
			<link>http://www.recipezaar.com/381760</link>
			<description>Perfect summer recipe. I used corn from a local farm and it was great! I used this recipe as a start but didn't really follow it to a T: http://atthehotplate.blogspot.com/2009/07/sitting-on-train-heading-back-to.html I recommend thawing the scallops in the refrigerator or on the counter for best results. Read through the directions before starting. -- posted by &lt;a href="http://www.recipezaar.com/member/1015482"&gt;Andrew Mollmann&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/381760</guid>
			<pubDate>Thu, 16 Jul 2009 14:20:33 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Smoky Corn Salsa (Bon App&amp;eacute;tit)</title>
			<link>http://www.recipezaar.com/386550</link>
			<description>This is a really delicious and addictive salsa with a smoky flavour from the grilled vegetables. The recipe is from  the Bon App&amp;eacute;tit Test Kitchen (August 2009).
 
Make a batch of this versatile sauce, then serve it all week. You can spoon it over grilled fish, chicken, or meatsor use it to fill quesadillas or burritos.  It's even good served as a bruschetta on a sliced baguette. -- posted by &lt;a href="http://www.recipezaar.com/member/225426"&gt;blucoat&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/386550</guid>
			<pubDate>Fri, 21 Aug 2009 12:17:54 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Grilled Beef &amp;amp; Corn Skewers</title>
			<link>http://www.recipezaar.com/389712</link>
			<description>Corn on the cob, steak bites and bell peppers, what more could you want on a skewer? From Redbook. Prep time includes time to marinate. -- posted by &lt;a href="http://www.recipezaar.com/member/437587"&gt;Tee Lee&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/389712</guid>
			<pubDate>Thu, 10 Sep 2009 14:52:18 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Herb-Grilled Corn (Ww)</title>
			<link>http://www.recipezaar.com/392146</link>
			<description>We enjoyed this corn (only 2 points/ear). The original recipe (WW cookbook Sizzle It) uses fresh herbs which I didn't have except for cilantro, so I used dried herbs with delicious results. Although this serves 4 -- this is very easily adjustable depending on how many ears of corn you have. -- posted by &lt;a href="http://www.recipezaar.com/member/39835"&gt;ellie_&lt;/a&gt;</description>
			<guid isPermaLink="true">http://www.recipezaar.com/392146</guid>
			<pubDate>Mon, 28 Sep 2009 14:16:15 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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