Recipezaar: Preparation,Barbecue,Chinese recipes

Chinese Barbecue Sauce

Mon, 13 Mar 2000 21:38:00 -0500

. -- posted by truebrit

Teriyaki Grilled Chicken Kabobs

Wed, 06 Jun 2001 09:44:16 -0400

. -- posted by Leslie O

BBQ Cantonese Pork Tenderloin

Mon, 18 Jun 2001 11:57:00 -0400

This dish can be your main meat serving or as part of a buffet. -- posted by Bergy

Pork Tenderloins Asian Style

Fri, 29 Jun 2001 10:50:38 -0400

Great marinade could be used on beef, chicken or turkey. A combination of 2 recipes that I found at porkandhealth.org. BBQing give it a great smokey flavor. -- posted by Sassy Cat

Soy-Sherry Marinade for Barbecued Pork

Thu, 06 Dec 2001 08:17:10 -0500

I am constantly getting Pork Fried Rice for lunch at one of the Chinese restaurants near work and one day I asked what they marinated their pork in. This is a recipe I found that had all the ingredients. It makes the pork fabulously sweet. -- posted by Miss Erin

Honey Grilled Pork Chops

Thu, 09 May 2002 15:53:28 -0400

These tasty chops have a bit of an Oriental flair! Can easily be done under the broiler if you don't wish to grill outdoors, or if it suddenly rains! Prep time does not include marinating time. -- posted by Sue L

Quick Hunan Grilled Chicken

Mon, 13 May 2002 18:42:43 -0400

Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! :) -- posted by Sue L

Tea Smoked Grilled Duck

Fri, 31 May 2002 17:56:32 -0400

This is something very different to serve but very, very good. It's worth the work. I do not recommend throwing tea leaves on a gas BBQ. Also use One recipe Far East Marinade (separate posting here on recipezaar) -- posted by Bergy

Far East Marinade

Fri, 31 May 2002 18:13:06 -0400

Try this marinade for duck, chicken or turkey. Very good. Let it cool before you use it -- posted by Bergy

Chicken Yakitori

Mon, 10 Jun 2002 18:06:04 -0400

Great flavor to this chicken. Make smaller one to be served as appetizers. Nice variety of textures. If you can't find jicama use water chestnuts but run boiling water over them to get rid of the tinny taste -- posted by Bergy

Simple Sesame Ginger Chicken

Thu, 20 Jun 2002 21:34:54 -0400

This is a quick way to flavor chicken; because it's thick, you can baste instead of having to marinate. I suggested a couple of different ways to prepare this. -- posted by ChrisMc

Char Siu (Chinese Sweet Barbecued Pork)

Mon, 15 Jul 2002 23:04:08 -0400

This is a traditional Chinese recipe for pork - the pork is very flavorful and fairly sweet. I had never heard of this until my first trip to Hawaii; now I know what I was missing. I'm posting a companion recipe for this (Cha Siu Bao - barbecued pork buns) in a few days. Prep time includes marinating time. -- posted by ChrisMc

Shrimp On The Chinese Barbie

Sat, 27 Jul 2002 00:35:55 -0400

-- posted by Mille®

Beef Teriyaki

Fri, 23 Aug 2002 18:09:15 -0400

This is one of the recipes I waited so long for. This a great recipe. It was in the paper today. It comes from The House of Chans. -- posted by sheila

Yangtze Chicken Skewers

Fri, 25 Oct 2002 22:17:07 -0400

Tasty marinated chicken and pineapple skewers. Prep time does not include marinate time. -- posted by dale!

Drunken Grilled Wings

Mon, 18 Nov 2002 20:10:09 -0500

These wings are so easy to make, and finger licking good. Every time I bring these to the office as a snack they go in minutes. I usually marinate a whole heap of these wings, and divide them up into bags in the freezer. And each time I am pushed for time, I just pull out a bag (a portion enough for my family) and pop them into the grill. The longer the wings stay marinated, the tastier they are. Whatever you do, do NOT leave the honey out. Makes a BIG difference. Pretty healthy dish. -- posted by KitchenManiac

Healthy Grilled Herbed Fish

Mon, 18 Nov 2002 20:10:24 -0500

A little dish I created a couple of years back. Extremely healthy. The fish turns out really moist, and the juice is out of this world. I usually add a little more garlic, but I am CRAZY about garlic. Has become such a staple with my family that it is requested for at least once a month. Don't worry about adding any salt, I personally feel that it isn't needed. The herbs and juices mixed together makes it all natural and tasty enough. But if you feel some salt is lacking, just sprinkle a little before digging in. ENJOY! -- posted by KitchenManiac

Worth Staying Home For Steak

Wed, 08 Jan 2003 20:15:15 -0500

Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :) -- posted by KitchenManiac

My O My.. Best Thai Beef Salad Ever!

Mon, 13 Jan 2003 20:11:42 -0500

This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute the beef with the same amount of Pork fillets, chicken breasts or thigh fillets, or some firm tofu. When preparing this salad in advance, cook the beef, prepare the salad, and make the dressing, BUT STORE EACH IN SEPARATE CONTAINERS. Do NOT combine until you are ready to serve. This is an ideal portable lunch or picnic dish that can be transported in 3 small containers, and assembled on the spot. -- posted by KitchenManiac

Oriental Grilled Tuna

Mon, 03 Feb 2003 20:08:28 -0500

Prep. time does not include marinating time. -- posted by Gingerbear

Fifteen Minute Steak

Wed, 12 Mar 2003 20:09:08 -0500

This is my favorite way of having a steak. I got this recipe from Ken Hom's Quick and Easy Chinese Cooking. -- posted by Hey Jude

Five Spice Chicken Wings

Wed, 02 Apr 2003 20:05:48 -0500

Another wings recipe, the five-spice powder adds a nice tang, but be careful when using it, it can be overpowering. If you prefer you can grill or barbecue them but be careful they don't burn. Marinating time not included. -- posted by Pets'R'us

Barbecued Pork--Chinese Style

Tue, 22 Apr 2003 20:00:33 -0400

This recipe comes from Dorothy Huang, who is a local chef and cookbook author. I think it makes a wonderful barbecued pork that tastes like the best Chinese restaurant's! You can slice the pork into 2 inch by 1/8 inch pieces and serve hot, or cold as part of a Chinese cold plate. Prep time does not include marinating time. -- posted by Leslie in Texas

Chinese Barbecued Chicken

Tue, 08 Jul 2003 20:01:30 -0400

This is a terrific recipe that I found, and tweaked successfully, in Ken Hom's Quick and Easy Chinese Cooking. The original has double the amount of sesame oil but I feel a little of that goes a long way...double it if you wish. This can be served hot or cold. It's delicious! Prep time does not include 1 hour marinating time. -- posted by Hey Jude

Komodo Dragon Chicken Wings Marinade

Fri, 31 Oct 2003 20:00:19 -0500

Accompany with fried rice, egg rolls, stir-fried veggies -- posted by Iowahorse

Szechuan Chicken Salad

Sat, 06 Mar 2004 20:00:05 -0500

Prep. time does not include marinating time. -- posted by Gingerbear

Garlic Chinese Ribs

Sat, 13 Mar 2004 19:59:51 -0500

When you live out in the country, Chinese restaurants don't deliver to your home. These ribs are the closest rival I've found - and they're SO easy - but overnight marinating is a must! -- posted by CountryLady

Grilled Hoisin Chicken with Mai Fun

Fri, 09 Apr 2004 20:00:57 -0400

This makes a great alternative to traditional barbecued chicken. And the chicken is moist, tender, with a rich, nutty, Oriental flavor. Absolutely wonderful! -- posted by Sue L

Spicy Orange Beef Kabobs

Sun, 06 Jun 2004 19:59:10 -0400

These are simple and great!! -- posted by MizEmerilLagasse

Simple Korean Ribs

Thu, 28 Oct 2004 20:00:28 -0400

This is simple and easy. Excellent for beginners too. Nothing fancy, just good flavor. Does not include marinating time. Cook times approx, depending on your grill and how you like them. -- posted by Iowahorse

Five-Spice Chicken Breasts With Hoisin Sauce

Tue, 01 Mar 2005 19:59:46 -0500

This recipe calls for boneless chicken breasts WITH the skin on. This is a quick recipe- Most of the prep/cook time is just spent allowing the chicken to marinate. While this recipe uses the grill, I don't see why you can't do it on the stove top or under the broiler with a little modification. From Cooking Light. -- posted by Vino Girl

Five-Spice Spareribs With Sweet Orange BBQ/Dipping Sauce (Asia

Sun, 12 Feb 2006 19:51:27 -0500

Being from Texas, I'm not usually too fond of rib recipes that involve cooking them in the oven, but I love this recipe. It's an Emeril Lagasse recipe--enough said. -- posted by Pokey in San Antonio, TX

Cantonese Pork Spareribs (Bbq)

Thu, 11 May 2006 11:27:19 -0400

Tired of the same old rib recipes--try these. The ingredients are, as the name implies Asian, but can be found in most large stores or at any Asian grocery store. -- posted by Pokey in San Antonio, TX

BBQ Pork Spareribs

Fri, 26 May 2006 13:08:50 -0400

This is an adaptation of a traditional Chinese recipe suitable for cooking on a barbecue. You will need a barbecue with a hood for best results, or you can do the boring thing and cook in an oven. It has a really nice sauce that goes well over plain rice. -- posted by Peter J

South China Morning Post 1963 - Authentic Chicken Satay Skewers

Mon, 21 May 2007 20:53:34 -0400

I discovered this yellowing paper cutting in my Mum's recipe scrapbook recently - this recipe is the one we always used to use when I was younger. The recipe was posted in the South China Morning Post in 1963 - by a chef from The Repulse Bay Hotel - that lovely old Colonial hotel is sadly no longer there......they used to have this great satay on the menu, as well as the MOST amazing Club Sandwiches! Absolutely authentic and I have decided to share it with you all!! If some of the language is a bit archaic - it is because I have decided to post it, as it was written in the paper at the time! -- posted by French Tart

Hoisin-Glazed Pork Kabobs

Tue, 22 May 2007 17:12:59 -0400

Serve with Recipe #54866 -- posted by ~Rita~

Chinese Grilled Chicken

Mon, 02 Jul 2007 21:44:59 -0400

A simple grilled chicken recipe that I have made outdoors and in my broiled oven and Foreman grill! -- posted by Anme

Chicken China Moon

Mon, 04 Feb 2008 01:10:46 -0500

From 1001 Low Fat Recipes. -- posted by dicentra

Asian Spice Rubbed Ribs With Plum-Ginger Glaze

Wed, 28 May 2008 17:22:08 -0400

This is a Bobby Flay recipe, from his Throwdown with Bobby Flay show. -- posted by Chilicat

Quick and Tangy Chinese Barbecue Sauce

Wed, 04 Jun 2008 20:05:03 -0400

I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4. -- posted by Sue L

Chinese Apricot Duck on the Grill/Bbq

Mon, 29 Dec 2008 22:55:50 -0500

The apricots in this dish really cut through the richness of the duck. Serve with prepared cous cous. -- posted by English_Rose

Grilled Ginger Shrimp

Mon, 22 Jun 2009 12:29:09 -0400

Serve with plum sauce or a spicy-hot dipping sauce. Adapted from "Quick and Easy Chinese" by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition. -- posted by dianegrapegrower

Barbecued Pork

Thu, 06 Aug 2009 11:54:06 -0400

Capture the flavour of the Chinese butcher's barbecued pork, but without the high fat and salt content. Letting the meat sit in the liquid after simmering helps very lean cuts of meat to retain their moisture. Cooking Time does not include 4 hours marinate. Stephen Wong Recipe. -- posted by daisygrl64

Skewered Beef With Cabbage and Water Chestnuts

Sat, 06 Feb 2010 13:26:32 -0500

For something special, try these steak skewers seasoned with Chinese spices. -- posted by English_Rose