Recipezaar: Preparation,Barbecue,Cajun recipes

Mesquite Grilled Cajun Turkey

Tue, 16 Nov 1999 23:17:00 -0500

-- posted by Tonkcats

Andouille in Comforting Barbecue Sauce

Mon, 06 Mar 2000 16:09:00 -0500

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. Ill edit the recipe accordingly if needed. Andouille sausage is not available in my area, so I'll substitute a local smoked sausage that my family loves. -- posted by Dreamgoddess

Barbecue Sauce

Mon, 06 Mar 2000 16:09:00 -0500

-- posted by Karen1961

Barbecue Sauce Au Justin

Mon, 06 Mar 2000 16:09:00 -0500

Adopted! This must be one of Justin Wilson's recipes, the Cajun Cook from PBS. I love his food and this is really a tasty sauce. I'm not a big fan of steak sauce, but A1 is great in this recipe. Like the tang of it... -- posted by Queen Dragon Mom

Barbecue Sauce Prudhomme

Mon, 13 Mar 2000 21:36:00 -0500

I adopted this recipe from Recipezaar. I hope to give it a try soon and make changes if needed. -- posted by Kim D.

Barbecue Sauce 1

Mon, 13 Mar 2000 21:37:00 -0500

-- posted by Nat Da Brat

Grilled Cajun Potato Wedges

Tue, 04 Dec 2001 13:08:16 -0500

-- posted by RecipeNut

Cajun Orange Chops

Tue, 19 Feb 2002 14:11:11 -0500

-- posted by Dancer^

Cajun Fish Fillets

Tue, 02 Jul 2002 20:46:05 -0400

Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel -- posted by Derf

Rajun Cajun Potato Wedges

Tue, 13 Aug 2002 17:52:06 -0400

This is an easy side dish to serve with burgers or wings or whatever. You can make it hotter or milder depending on taste. -- posted by Kate in Ontario

Jambalaya On A Stick

Mon, 16 Sep 2002 17:56:44 -0400

-- posted by Gingerbear

Cajun Spice Mix/Rub

Fri, 03 Jun 2005 17:09:49 -0400

Great cajun mix to season steak, ribs, chops or chicken. -- posted by littleturtle

Grilled Venison Bites (Deer Balls) (Cajun)

Wed, 04 Jan 2006 15:52:16 -0500

When you serve these up, the joke is; you have to kill a lot of deer to get this many ;o). Of course, they aren't really deer family jewels--they are actually bite size pieces of deer back strap or tenderloin. I got this recipe from a Cajun gentleman I hunt with in Haughton LA named Claude. I "guarunteeee", even people who say they don't like venison will eat a plate full of these. I prefer to use Tony Cachere's Cajun seasoning, thin cut bacon, zesty Italian dressing, and cook them over mesquite, but any wood or charcoal will do. Enjoy! -- posted by Pokey in San Antonio, TX

Cajun Fried Turkey Injection Sauce

Tue, 31 Jan 2006 20:25:44 -0500

Nothing flavors your turkey or other poultry better than injecting the marinade deep into the meat. This is a very easy recipe--enjoy! -- posted by Pokey in San Antonio, TX

Boudin Cajun Sausage

Fri, 10 Feb 2006 12:11:48 -0500

This sausage is great fried or grilled up by its self, or when added to your favorite gumbo recipe. -- posted by Pokey in San Antonio, TX

Cajun Shrimp Stuffed Jalapeno Peppers (Alligator Eggs)

Thu, 16 Feb 2006 16:47:06 -0500

There are lots of recipes for stuffed peppers, poppers, armadillo eggs, etc, but this is the best I've ever come across. I got it off the internet years ago. It's great, and worth the effort. -- posted by Pokey in San Antonio, TX

Hamburger Steak With Cheese

Tue, 30 Jan 2007 23:33:31 -0500

Delicious and easy to make. The oregano and chili powder were added to suit my family's tastes, but aside from that this is one of the House Specialty at Don's, a cajun restaurant with several locations in Louisiana. -- posted by littleturtle

Cajun-Spiced Catfish Kebabs

Thu, 19 Apr 2007 17:04:35 -0400

This is a barbecue recipe from Cooking Light. I think you could substitute any firm white fish for the catfish. The recipe suggests turning them into po'boys by serving them on rolls with lettuce and tomato slices. Sounds good to me! Cooking time does not include the 20 minutes chilling time. -- posted by Ppaperdoll

Back Ribs Straight from the Bayou

Thu, 21 Jun 2007 17:35:51 -0400

Rum soaked back ribs with the unmistakable aroma of allspice. -- posted by Geist

Smoked Sweet Cajun Pork Loin

Fri, 06 Jul 2007 17:07:48 -0400

A delicious smoked flavor combined with a sweet and tangy glaze. The meat is tender and moist. This was cooked on a propane smoker at 225 degrees for about 2 hours but could be coooked on the grill with a wood chips and a smoker box. -- posted by PaulaG

Cajun Country Smoked Ribs

Fri, 06 Jul 2007 21:00:51 -0400

If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice. -- posted by Vicki in CT

Jambalaya on the Grill

Mon, 23 Jul 2007 21:58:05 -0400

This is a great way to fix jambalaya when it is to hot to cook in the kitchen. The recipe is from Cuisine at Home. -- posted by PaulaG

Cajun Grilled Chicken

Mon, 14 Jan 2008 22:53:36 -0500

This is from a recipe card for fresh herbs I got at WalMart. Great with potatoes and a salad. Prep time includes 2 hours of marinade time. -- posted by Tee Lee

Cajun Lamb Skewers & Sour Cream Dressing

Fri, 26 Sep 2008 16:02:32 -0400

Another simple & tasty dish from my Take 5 ingredients book. -- posted by **Mandy**

Blackened Chicken Penne

Mon, 22 Jun 2009 12:03:10 -0400

This is a great dish. The seasoning can be kept in a tighly sealed jar for 6 months so why not double or triple it to use anytime! -- posted by Shawn C