Recipezaar: Preparation,Barbecue,Beginner Cook recipes

Chilli and Mustard Crusted Leg of Lamb

Thu, 07 Aug 2008 23:57:12 -0400

I love a good BBQ but like something a bit different from the normal burgers and kebabs etc. This recipe is one I do for dinner parties as well as for casual summer lunches as it looks interesting and tastes fantastic. It is very easy and quick but looks like you have spent hours on it. It is from Ainsley Harriots "Big Cook Out" published by the BBC which has now become my BBQ bible. The main issue is that the leg of lamb is not too fatty and that you know your butcher to ensure that it is tender. NO MARINADING REQUIRED. -- posted by Oldbunny1

Grilled Bread

Fri, 08 Aug 2008 01:54:43 -0400

This is perfect bread for the grill. The olive oil makes it crisp on the outside and there is no need for garlic due to the sweetness of the bread. -- posted by mydesigirl

Danielle Lapointe's Slow Cooker Kebabs

Fri, 08 Aug 2008 14:08:19 -0400

I wanted tender meat with a bbq charred finish. So I stuffed the skewers of meat into my tiny slow cooker for 4 hours then grilled them for 1 minute on each side. Tender meaty goodness. Be sure to use large chunk pineapple not tidbits! Try this recipe with cubed pork! It's great too! -- posted by Danielle: Canada's Top Cook

Grilled Swordfish Sicilian-Style

Tue, 12 Aug 2008 13:12:38 -0400

One of the "30 Best Fast Recipes Ever" from Food & Wine. This is a very simple, basic recipe; nothing fancy here. Recipe created by cookbook genius Marcelle Hazan. -- posted by JanuaryBride

Linda's Asian Salmon

Tue, 12 Aug 2008 14:07:07 -0400

I wanted to try my hand at creating an Asian style marinade for salmon. This came out great and I wanted to share it with all of you. I hope you will try it! DELISH! Serve alongside your favorite Asian inspired rice or noodle dish, and my recipe for Recipe #218814, for one meal to remember! We serve it with my son's recipe for Recipe #318992 with some Sweet Soy Sauce drizzled over the top. -- posted by Linda's Busy Kitchen

Ww - BBQ Chicken Packets (5 Pts/Serving)

Tue, 19 Aug 2008 01:34:07 -0400

We love this recipe. We use a chipotle bbq sauce that is so perfect for this recipe. We keep making it over and over again. We'll continue to make this even when grilling season is over - we LOVE it...and you can do so many different things with this recipe. -- posted by Chef #879197

Grilled Honey Mustard Brats

Thu, 21 Aug 2008 14:27:48 -0400

These brats a really flavorful--and a nice change. -- posted by FloridaGrl

Mini Greek Burgers

Sat, 23 Aug 2008 00:39:39 -0400

Using ground turkey instead of ground lamb lighten these up. Serve in pita pockets for a fun and different twist. -- posted by FloridaGrl

Simple and Brilliantly Tasty Grilled Steak

Sat, 23 Aug 2008 23:46:22 -0400

Sometimes simple is the best! This is how dh loves his steak! -- posted by mama's kitchen

Spicy Turkey Burgers

Sun, 24 Aug 2008 11:35:33 -0400

Adapted from a recipe by Food Diva at allrecipes.com. The finer you chop the peppers and onion, the less likely your burgers will fall apart. The jalapeno can be replaced by chipotle peppers in adobo sauce; add a tablespoon or so of the sauce to the bowl if you make the swap. -- posted by DrGaellon

Grilled Shark Steaks

Sun, 24 Aug 2008 11:35:37 -0400

Easy marinade and grill recipe for shark steak. I have not tried this yet but it looks wonderful! -- posted by mama's kitchen

Cranberry, Apple, and Sweet Potato Packet

Mon, 25 Aug 2008 23:29:48 -0400

This is a great vegetable combination to accompany your fall and winter meals. It is baked in a foil packet which cuts down on the clean-up. The packet may be baked or grilled depending on the rest of your meal. When you open the packet, the burst of aroma you get will sweep you off your feet! Note that vegetables are grilled in a single packet; but when meat is involved, single serving packets are made. Recipe is from Reynolds. You will use 1 sheet (18 X24 inches) of Reynolds Wrap Heavy Duty Aluminum Foil. -- posted by Lorraine of AZ

Honey Lemon Chicken

Mon, 25 Aug 2008 23:34:29 -0400

A contest winner from Taste of Home. States, "When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill chicken. Tamara McFarlin Mondovi, Wisconsin." -- posted by JanuaryBride

Apricot-Balsamic Glazed and Grilled Chicken

Wed, 27 Aug 2008 19:42:42 -0400

From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine. Also, I used only 2 chicken breast halves (paillard-cut) for four of us and we had leftovers (our chickens are very large!), so adjust the recipe up or down accordingly. -- posted by Debber

Philippine Grilled Pork Tenderloin

Mon, 01 Sep 2008 02:27:21 -0400

This is a very easy and healthy dish. I got the recipe out of a book called "Low Fat and Loving It" by Ruth Spear and we LOVE this. We cook it on the grill (never under the broiler) and it comes out great. The marinade is cooked and used as sauce. We serve with fried rice or regular rice and use the sauce on that as well. -- posted by LK Devildog

Awesome Stuffed Grilled Burgers - Easy

Wed, 03 Sep 2008 00:11:19 -0400

This is a great Labor Day, 4th of July, or Family BBQ burger recipe. It is very easy and can be done on the Grill or a good size Foreman. Jut make sure you make the burgers thin and wide enough because of the shrinkage that happens when being cooked. -- posted by RedShirt

Fireman's Chicken

Sat, 06 Sep 2008 09:37:28 -0400

This is a recipe I got from a friend after she served it at a BBQ. Supposedly, this recipe is what is used at those big Fireman chicken BBQ's. The original recipes is supposed to cover 20 split chicken breasts so I cut it down and also I use whatever skin on chicken pieces I have on hand. It's delicious, enjoy!! -- posted by 945763

BBQ Roasted Potatoes

Fri, 19 Sep 2008 20:33:04 -0400

Got This from my Parents, who got it from friends. -- posted by Ty O

Mediterranean Smash

Mon, 22 Sep 2008 15:35:16 -0400

Entered for safe-keeping, from F&G swap, "Women's Weekly Grill: Grill-pan+barbecue" -- posted by KateL

Pork Apple-Pineapple Burgers

Mon, 22 Sep 2008 18:32:33 -0400

Adapted from a recipe by STIF0014 at allrecipes.com. -- posted by DrGaellon

Garlic Seasoning Paste

Sat, 27 Sep 2008 16:29:55 -0400

This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks. -- posted by Lauralie41

Simple BBQ Zucchini

Mon, 13 Oct 2008 00:47:29 -0400

Too easy. Fresh zucchini from the garden. The big ones that you forgot to pick in time. The kids will eat them and come back for seconds. Remember that the flavoids in zucchini are water soluble but not oil soluble. That means they lose there delicate flavour if boiled. Always cook zucchini in oil to retain the flavour. -- posted by OzeWez

Curried Pork Kabobs

Thu, 23 Oct 2008 14:02:57 -0400

Entered for safe-keeping. From "Best Loved Chinese Recipes and More" by Favorite Brand Name. From National Pork Producers Council. U.S. family-style. If using bamboo skewers, soak in cold water for an hour before using. Times do not include marination time of 4-24 hours. -- posted by KateL

Butterflied Curry Turkey Tenderloins

Wed, 05 Nov 2008 19:03:09 -0500

PREP TIME: 10 minutes COOK TIME: 10 minutes A slightly spicy, delicious and unique BBQ food, easy and fast prep, and can be a finger food for your little ones! You can use the marinade as a marinade or a glaze for the BBQ, either way is delicious. My babies have loved this recipe since before they could walk. --Use the curry according to your own tastes. You can make it more or less spicy-- -- posted by moparmotion

Burgers With a Special Touch

Thu, 13 Nov 2008 18:16:44 -0500

This is based off of an Ina Garten recipe, changed slightly due to personal preference. This is a moist and flavorful burger that my whole family loves. If you're tired of the same ol' same ol' burger, give this a try! You can either use an outdoor grill or an indoor grill pan. Can easily be doubled, etc.. -- posted by LifeIsGood

Grilled Chicken Breasts With Apple-Cranberry Glaze

Fri, 14 Nov 2008 18:57:01 -0500

This recipe was featured in an email from the www.lifescript.com website. -- posted by senseicheryl

Carolina Grilled Shrimp

Mon, 24 Nov 2008 01:37:51 -0500

Wonderfully easy appetizer on the grill. -- posted by KathyP53

Lindsey's Quick and Easy Grilled Jerk Chicken

Tue, 25 Nov 2008 00:25:00 -0500

This recipe started as an experiment in my kitchen when I got tired of the same old chicken and had to utilize what spices I had at the time. I improvised a bit, and It turned out great! The scent and flavor is excellent. The spices will smoke a bit and the chicken will have a blackened look, but when it is done it is succulent and moist. I hope you enjoy! -- posted by Chef #1041846

Pop-Pop Potatoes

Mon, 08 Dec 2008 18:02:48 -0500

My Dad, Arel gets credit for these awesome spuds. He has made them for my boys since they were little, and they still request them in their teenage years at every visit. Super easy, and the kinds of potato, oil and spices can be changed to suit any preference, although this is the masters' blend. We love them best finished on the top rack of the grill when the steaks are on, and nice big Jersey tomatoes sliced on the side. -- posted by Chef #616952

Turkey Burgers

Thu, 01 Jan 2009 14:44:29 -0500

Here is a recipe that was featured in an email from the www.lifescript.com website. -- posted by senseicheryl

Grilled Chicken, Tomatoes, Mozzarella & Basil Vinaigrette

Thu, 08 Jan 2009 18:58:41 -0500

This recipe was featured in an email this morning from the www.lifescript.com website. -- posted by senseicheryl

Grilled Kielbasa Sandwiches

Thu, 08 Jan 2009 23:11:47 -0500

This may be made on an outdoor or indoor grill or a grill pan ---kosher salami may be used in place of the kielbasa, all amounts may be adjusted to taste, -- posted by KITTENCAL

Grilled Pork Chops With Orange-Rosemary Relish

Sun, 11 Jan 2009 18:21:32 -0500

This recipe was featured in an email this morning from the www.lifescript.com website. -- posted by senseicheryl

Onion Baked Potato

Fri, 16 Jan 2009 00:35:49 -0500

This is an excellent thing side dish to bring to a bar-b-que to throw on the grill and, "Forget-about-it!" (must use your best Boston accent). I'm sorry for anybody out there who needs measurements in absolute terms-this recipe is fail proof (as long as you don't use an obscene amount of onion soup mix), so the measurements are just based on your own personal preferences and how many servings you need. -- posted by mojoloh

Miso-Glazed Tofu on Stilts (Dengaku)

Tue, 20 Jan 2009 18:10:16 -0500

Dengaku is a popular dish at the tea houses that line the lovely Philosophers Walk in Kyoto. The dish takes its curious name from the Japanese word for stilt. The stilts in question are two slender bamboo skewers that are used to hold the piece of tofu over the coals for grilling. The recipe is from Steven Raichlen's TV show, "BBQ U". Tofu needs to be pressed for 1 hour. -- posted by blucoat

Olive Garden Bistecca Alla Fiorentina

Wed, 21 Jan 2009 15:57:36 -0500

Also know as the Tuscan T-Bone Steak, this recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners -- posted by Celticevergreen

Grilled Green Beans With Gorgonzola Vinaigrette

Thu, 22 Jan 2009 16:20:29 -0500

This is a delicious and flavourful healthy recipe from All Kovalencik, Chef/Proprietor, of the Cauldron Restaurant in Nantucket Island, Mass. -- posted by blucoat

Lumberjack Hamburgers

Mon, 26 Jan 2009 01:09:16 -0500

From the Mission Lakes Country Club Women's Golf Association cookbook, submitted by Barbara Gardner. These certainly seem like a nice change from onion soup mix burgers - the way I usually make them! -- posted by Recipe Junkie

Australia Day Lamb Chops

Tue, 27 Jan 2009 00:55:17 -0500

We make these lamb chops on Australia Day, as I can take them from the freezer, pop them in the marinade container, with the marinade, and keep them in the bottom of the eski all day while we are at the beach. The lamb is tender and flavoursome when cooked! -- posted by Sara 76

Lemon and Thyme Sausage Kebabs

Wed, 28 Jan 2009 01:46:08 -0500

One of several budget-savvy, "sizzling sausages" recipes in the current issue of the Australian magazine 'New Idea'. This one food editor Barbara Northwood has costed at $A2.26 per serve. Vary the vegetables to meet your taste preferences and add some heat if that's what you like! If making this, I'd be inclined to increase the number of mushrooms and use onion slices in place of the corn which I've never been particularly fond of. -- posted by bluemoon downunder

Basic Burgers

Sun, 01 Feb 2009 13:23:03 -0500

A simple burger recipe that can be modified pretty much any way you want. Can substitute 1 lb of pork, lamb, veal, turkey or chicken for beef. -- posted by CrashCurran

Grilled Chicken and Ratatouille

Mon, 09 Feb 2009 01:32:53 -0500

A light, healthy, and fresh-tasting recipe from The Bon Appétit Test Kitchen and printed in "Bon Appétit Magazine" (June 2008). Make extra veggies; the leftovers are fabulous warm or cold. -- posted by blucoat

Peach-Glazed Baby Back Ribs

Tue, 10 Feb 2009 14:20:58 -0500

This is a nice alternative to your typical barbecue sauce-slathered ribs. Sometimes you just want something different! -- posted by JackieOhNo!

Kellymac's Cowboy Burgers

Thu, 12 Feb 2009 23:51:20 -0500

These are a yummy twist on a regular old burger and have become my favorite way to make burgers. All of the ingredients are approximate and I usually just add what looks right so please make with regard to your own personal tastes! -- posted by KellyMac6

Spicy Grilled Shrimp Skewers

Fri, 13 Feb 2009 17:28:22 -0500

I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good! -- posted by KITTENCAL

Bratwurst Tacos

Sun, 01 Mar 2009 18:06:11 -0500

This is a fun recipe. It combines German and Mexican flavors. I use boughten guacamole, but you can use your favorite. -- posted by mommyoffour

Chicken With Spicy Peach Glaze

Sun, 01 Mar 2009 18:15:15 -0500

Oh my this is good. My neighbor gave me this recipe and its to die for. We love it served with a green vegetable and cornbread. The peach with ginger is sooooo good. -- posted by mommyoffour

Grilled Alaskan Salmon Filets: Simple, Sweet, Satisfying

Mon, 02 Mar 2009 00:18:07 -0500

This taste sensation gets its distinctive flavor from a blend of sherry, brown sugar, rice vinegar, fresh ginger and garlic, and a hint of liquid smoke. Hmmmm -- family, friends, and this delicious dish - LIFE IS GOOD! -- posted by Feast Your Eyes!

Red Pepper Crusted Grilled New Potatoes

Fri, 06 Mar 2009 17:47:49 -0500

My DH gleaned from foodchannel.com. Real easy and very tasty yet not real spicey. My 88 yr. old mom loves them. -- posted by Suzanna Marie

Mom's Grilled Chicken (Aka Chicken Delicious)

Wed, 11 Mar 2009 01:48:46 -0400

Another winner from my mother, whom I believe is the greatest cook ever :-) My mother makes this every weekend and my 4-year old asks to go to my mother's to have some of what he calls "chicken delicious". Prep time does not include marination time. I have never measured ingredients when I make this so increase the spices if you wish. SOURCE: Mom. -- posted by najwa

Cevapcici (Cevapi) Balkan Sausage Sandwiches

Mon, 16 Mar 2009 15:35:33 -0400

Balkan variation of the Arabic kebab found in most southeastern European countries, such as those of the former Yugoslavia, Bulgaria, and Romania. Optional toppings are chopped onions, tomatoes, sour cream, kajmak, ajvar, and cottage cheese. -- posted by Celticevergreen

The Only Marinade You Will Need for Grilled Salmon

Mon, 16 Mar 2009 21:06:55 -0400

Plan ahead the salmon will need to marinade for at least 8 hours, this marinade is enough for up to 16 ounces of salmon- you may adjust the fresh garlic and cayenne pepper to taste --- you will LOVE this! -- posted by KITTENCAL

Soy and Honey Grilled Shrimp

Mon, 16 Mar 2009 21:21:44 -0400

From the Book: Secrets of The Red Lantern: Stories and Vietnamese Recipes From the Heart -- posted by - Carla -

Simple Rosemary Rubbed Pork Chops

Mon, 16 Mar 2009 21:25:45 -0400

Love this easy make ahead recipe and hope you do too. The time does not include the marinating ahead. We usually grill ours over a charcoal grill but have done them inside if weather turns rainy. -- posted by WiGal

Salmon in Orange-Lime Marinade

Thu, 19 Mar 2009 00:32:20 -0400

Found in The Wichita Eagle (of all places!). Adapted from "The Vineyard Cookbook" by Barbara Scott-Goodman. Am stashin' this as I suspect it will do well with summer bounty down here - mackerel, tuna, bluefish & maybe even flounder on the grill. Could easily go under the broiler as well for the grilles (get a hibachi!). Plan to serve with char grilled garden tomatoes, zucchini & peppers and either fresh roasted corn in the husks or a spicy potato salad. -- posted by Buster's friend

Greek Grilled Steak Pasta Salad

Sun, 22 Mar 2009 03:42:22 -0400

Grilled steak is the best to use for this salad, feel free to adjust all amounts to taste, if you prefer lots of dressing then double the ingredients using a large garlic clove. -- posted by KITTENCAL

Carne Asada

Thu, 26 Mar 2009 13:08:27 -0400

Limey fajita marinade. -- posted by Talal

Sweet & Tangy BBQ Pork Steaks

Tue, 14 Apr 2009 12:10:40 -0400

I was thinking about Lambert's Restaurants "Home of the Throwed Rolls" and how much I like their barbeque pork steak. So instead of driving the 6 hours to the nearest Lambert's to Chicago, I decided to give it a try myself. It turned out so well that I thought I should share the recipe. And it's very easy. I've been snooping around in the shadows on this site for a long time but you've finally inspired me to share as well. Hope you enjoy this as much as my family did. The rib rub and sauce listed are completely customizable...feel free to use whatever you have on hand and it'll still be great. This just happens to taste like Lambert's. =) -- posted by Chef Chitown Ray

Grilled Portabella Mushroom Caps

Fri, 17 Apr 2009 01:04:34 -0400

Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what I need on hand. My husband doesn't eat dairy, but I imagine topping with a gorgonzola or even a hard cheese like parmesan or romano would be a great addition. -- posted by Shandobando

Pork Scalopine With Feta and Pine Nuts

Sat, 18 Apr 2009 17:04:42 -0400

A delicious-sounding recipe that I'm intending to make soon, found this morning at the hairdresser's - I usually come away with several recipes! :) This one is from the February/March issue of the New Zealand magazine 'dish'. There are serving suggestions for a salad comprising a thinly sliced raw fennel, rocket, orange and roasted almonds, but obviously you can serve this with a salad of your choice. My preference would be to serve it with a potato salad and salad greens. the preparation and cooking times below do not include the 5 minutes resting time after the pork rolls have finished cooking. -- posted by bluemoon downunder

How to Grill Oysters

Mon, 20 Apr 2009 00:30:47 -0400

SUPER simple!!! Serve with a squeeze of lemon, BBQ sauce, cocktail sauce, horseradish, salsa. . .you name it! No shucking required. NOTE: make sure you buy LARGE oysters, as they are quite small when cooked and also make sure your heat is on HIGH or else the shells won't pop open. 2 dozen oysters will serve 4 as an appetizer or 2 as a main course. Recipe from Steven Raichlen's How to Grill. -- posted by JanuaryBride

Korean Barbecued Beef

Mon, 20 Apr 2009 01:05:35 -0400

Excellent flavor in this simple recipe. -- posted by Cluich

Baked Potatoes With Bacon from 3 Guys Cuban Recipes

Mon, 20 Apr 2009 01:11:23 -0400

Entered for safe-keeping for ZWT. From 3 Guys Cuban Recipes website. One reviewer was confused, so to clarify, do not precook the bacon. -- posted by KateL

Basting Sauce for Grilled Fish

Thu, 23 Apr 2009 01:01:51 -0400

This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this is very good! -- posted by KITTENCAL

Spicy Smokin' Burgers

Thu, 23 Apr 2009 01:41:05 -0400

Just make these that's all I can say, I made these using my own beef that I minced so I only cooked them to medium-rare which took these to another level! if you are using purchased ground beef make certain to cook the meat thoroughly, plan ahead the patties need to chill overnight. -- posted by KITTENCAL

Grilled Salmon and Asparagus Salad

Wed, 29 Apr 2009 14:49:12 -0400

A fun recipe to make on the grill. Maple syrup and Dijon mustard are the secret to fabulously flavored salmon and asparagus salad. Bring the flavors of the sea and earth to the table with this fabulous entrée! From eatbetteramerica.com. -- posted by JanuaryBride

Skewered Scallops

Tue, 05 May 2009 12:27:04 -0400

A recipe from Australia, featuring scallops grilled on the barbi! Light seasoning enables the sweet taste of the scallops to come through. Posted for ZWT5. -- posted by breezermom

Filet Mignon for the Grill

Wed, 06 May 2009 17:47:46 -0400

This is a very easy and tasteful recipe that took about 40 min from start to finish. Pairs well with homemade or store-bought bbq sauce, or stands alone. We served it with some rice pilaf from a box, and ate it all up! -- posted by sarahcis

Kittencal's Milk-Soaked Grilled Corn on the Cob

Fri, 08 May 2009 01:50:55 -0400

Just wait until to you taste this corn, soaking in milk takes the corn to another level! also see my recipe#121897 -- posted by KITTENCAL

Barbecued Shrimp

Fri, 08 May 2009 02:03:11 -0400

From Southern Livng, simple but oh so good. -- posted by Maryland Jim

Vita-B Chicken Burgers

Wed, 13 May 2009 22:01:53 -0400

Wheat germ is high in various B vitamins such as folate, niacin, thiamin, and vitamin B6 as well as calcium, fiber, vitamin E and omega-3 fatty acids. These burgers are quick to make and taste great! I serve mine on regular burger buns with guacamole & melted cheddar on top and pickled pepper rings & jalepeño bbq sauce beneath... So good :) -- posted by Dominique353

Creole Garlic Shrimp and Scallop Kabobs - an Easy Weeknight Meal

Sun, 17 May 2009 03:02:30 -0400

For those weeknights when the dinner hour sneaks up quickly and catches you unaware, don't pick-up the phone and order pizza -- Give this delicious, quick and easy seafood recipe a try. It's a feast for both your eyes and palate, yet it requires very little effort. These creole-seasoned Shrimp and Scallop Kabobs marinate and cook in less that 30 minutes! -- posted by Feast Your Eyes!

Sesame-Lemon Marinated Chicken

Sun, 17 May 2009 15:28:04 -0400

Chicken thighs get a delicious and lovely treatment from a sesame marinade and basting sauce in this mouth-watering recipe. The grilled flavor really says SUMMER! -- posted by Feast Your Eyes!

North African Chicken

Wed, 20 May 2009 01:47:56 -0400

Another gem I discovered on "World Hearth Circle of International Cooking." My posted recipe for North African Seasoning Mix is from the same website. Prep time does not include marinating time. -- posted by Happy Hippie

Caribbean Jerk Chicken Wings

Wed, 20 May 2009 14:16:24 -0400

Really quick and easy, but delicious way to do your Chicken wings! Don't forget to wait until the wings are done before brushing with the sauce, or your wings will burn. Recipe originally by Russell Gwatney and Rick Dalton. Prep and Cook time does not include the time to get the grill ready. -- posted by breezermom

Oreo S'mores

Sat, 23 May 2009 17:40:57 -0400

Do try to be humble as your family and friends give you a standing ovation for this camp fire master piece. You will NEVER have another camp fire with out these. I got this recipe from a tv show years ago. I changed one thing and ta-dah the marshmallowless s'more was born! -- posted by bretswife

Fajita Marinade

Mon, 25 May 2009 22:33:26 -0400

I got this recipe from a friend of mine from Texas 20 years ago and it has become one of my family's favorites. You can use the marinade to flavor peppers, onions and/or mushrooms and cook them to go along with your fajitas. The leftover chicken fajitas are great the next day mixed in a green salad. Extra marinade can be stored in the refrigerator or freezer for later use. -- posted by irishred5

Rub for BBQ-Smoking or Grilling

Tue, 26 May 2009 00:45:21 -0400

This is a dry rub I have created for our new BBQ smoker. Use as a dry rub or add up to 1/2 c. vegetable oil for a wet rub. Great on beef, pork or chicken. This is somewhat spicy due to the chipotle. -- posted by Bunniegirl

Easy, Fast and Tasty Chicken

Tue, 26 May 2009 01:02:37 -0400

For those nights where you forget to marinde your chicken (or-like me- too lazy to do it) you can use this recipe to make some great flavorful chicken. In addition, it goes great with any simple lemon chicken marinade to add more "umpf" (I hate when you take a bite of the thicker part of the chicken and you can't taste the marinade like in the thinner parts- this way you get flavor throughout the meat!). Me, I like a little kick to my seasonings so I add a light dusting of cayenne pepper (a little goes a long way!) but it's optional and is still great without it! -- posted by codeblusqrl

Turkey Yakitori Burgers With Sweet-Soy Glaze

Tue, 02 Jun 2009 17:13:26 -0400

A delicious, juicy turkey burger; the glaze adds a wonderful sweet & salty flavour and a beautiful shine. This recipe is originally from Real Foods Magazine and I found it on a blog called "A Good Appetite". -- posted by blucoat

Grilled Pineapple Salmon Sandwich

Tue, 23 Jun 2009 02:03:31 -0400

Tasty, healthy and quick-cooking -- Salmon filets are the perfect choice for summer grilling. This recipe is a delightful blend of the sweet flavors of pineapple and brown sugar, the spicy nature of dry mustard and the smooth light texture of pink salmon. The result is an explosion of flavor! -- posted by Feast Your Eyes!

Grilled Veggie & Tofu Stack With Balsamic & Mint

Wed, 24 Jun 2009 15:37:06 -0400

This wonderful summer recipe is modified from the Bon Appétit Test Kitchen (June 2009). It's easy, tastes delicious, and has fewer than 200 calories per serving! Feel free to modify the vegetables to your preference (I added the tomato). -- posted by blucoat

All-American BBQ Sliders

Sat, 04 Jul 2009 14:20:10 -0400

I came across this recipe while I was checking my email. A friend of mine back home finds recipes that she likes, but her hubby doesn't like to experiment with new recipes. So she sends them to me & I test them out for her. (My DH has been my taste tester for 10 years & loving every minute of it!!) So I tried this the other day & it was awesome. My DH ate 5 in one sitting & my two boys ate 4 each. -- posted by lnieland

Grilled Japanese Eggplant With an Asian Vinaigrette

Mon, 06 Jul 2009 16:10:02 -0400

High in fiber and low in calories, grilled eggplant makes a great addition to your main meal. COOK'S TIP: For an alternative serving suggestion, marinate the eggplant overnight in the vinaigrette described below, grill until lightly brown, and serve on crusty rolls topped with Montrachet goat cheese slices - DELICIOUS! -- posted by Feast Your Eyes!

Yummy Ribs - Baked & BBQ'd - Easy!!

Sun, 12 Jul 2009 10:01:12 -0400

This is a recipe discovery (and my first posting of a recipe) but I've gotten so many amazing recipes off this site that I thought I owe it to the site to post an amazing and super-easy rib recipe. The delicious part of this is that it is so completely HANDS OFF that they can cook all day with a quick finish on the bar-b and your guests will be crooning for hours. Make lots - they go quick!! I should mention this recipe is so flexible - adjust however you like and you'll still get an amazing result!! I like to serve it with baked sweet potato (simply chop up a sweet potato, wrap in foil, and throw them in the oven for the last 30-45 mins) and coleslaw. mmmm goood. You can also "improve" any store bought sauce by adding ketchup, brown sugar or maple syrup or honey to suit your tastes - if you like garlic, add that too for a personalized "wow" result. -- posted by pamcake

Barbecued Shrimp

Mon, 13 Jul 2009 12:47:42 -0400

This recipe is in an old edition of Better Homes and Garden New Cook Book. DH loves shrimp. I'm posting this and intend on trying it in the near future. -- posted by Dreamer in Ontario

Tender & Tasty Grilled London Broil

Mon, 13 Jul 2009 12:54:43 -0400

This marinated London Broil is equally delicious served hot or cold, and is perfect for a pot-luck dinner. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad. -- posted by Feast Your Eyes!

Pork Tenderloin

Tue, 21 Jul 2009 15:51:49 -0400

From a friend. Delicious! -- posted by Recipe Junkie

Tarragon Chicken Packets for Two

Wed, 22 Jul 2009 11:03:31 -0400

This my adaption of a recipe found at Taste of Home. The chicken is well seasoned with the flavors of the vegetables and stays moist and delicious. The recipe can be easily doubled. -- posted by PaulaG

Bloody Mary Grilled Steak

Wed, 22 Jul 2009 11:08:17 -0400

This is a great flavorful recipe which can be used from strip, rib eye to flank, skirt and london broil cuts. It is easy and a great summer dish. I love to serve this with my creamy stove top semi mashed and spinach potatoes and a nice fresh crisp salad with marinated mushrooms and onions. Now this may seem odd, but I can't give exact measurements for this. But on average I will give you what I find works best. It is really dependent on the cut of the steak you may have to use more or less marinade. -- posted by SarasotaCook

Country Barbecue Baste

Fri, 24 Jul 2009 12:31:44 -0400

From a clipping in the recipe box. Use this baste to brush meat or poultry while grilling. If you want to the extra baste while serving your meat or poultry, boil it for 3 minutes after using as a baste to destroy anything that may have been picked up from touching raw meat. One cup is enough to use with 2 1/2 pounds chicken pieces. -- posted by Grandma Kay

Grilled Zucchini Salad With Tomato & Greens

Wed, 12 Aug 2009 10:27:01 -0400

This easy and delicious summer salad recipe is from Gourmet Magazine ( August 2002). Zucchini can also be grilled in a lightly oiled well-seasoned ridged grill pan over moderately high heat. Cooking time may differ slightly. -- posted by blucoat

Killer Grilled Shrimp

Wed, 12 Aug 2009 10:31:27 -0400

Accidentally made some ridiculously good grilled shrimp cleaning out the refrigerator. Love it when a plan comes together. -- posted by Kyle Newton

Thai Chicken Appetizer Skewers

Mon, 17 Aug 2009 03:15:35 -0400

This is a nutty, spicy, and citrus-fresh chicken recipe that lets you treat your family and guests to a delicious range of Thai flavors! -- posted by Feast Your Eyes!

Smoky Corn Salsa (Bon Appétit)

Fri, 21 Aug 2009 12:17:54 -0400

This is a really delicious and addictive salsa with a smoky flavour from the grilled vegetables. The recipe is from the Bon Appétit Test Kitchen (August 2009). Make a batch of this versatile sauce, then serve it all week. You can spoon it over grilled fish, chicken, or meatsor use it to fill quesadillas or burritos. It's even good served as a bruschetta on a sliced baguette. -- posted by blucoat

Grilled Eggplant, Tomatoes and Zucchini

Tue, 01 Sep 2009 14:43:18 -0400

Everyone has their favorite method for grilling veggies, this is mine. This basic method works for other vegetables too, including green onions and halved bell peppers. A bit of black pepper, fresh herbs, or parmesan cheese all make delicious finishing touches. -- posted by kittycatmom

Grilled Dijon-Maple Salmon

Thu, 10 Sep 2009 17:07:46 -0400

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time. -- posted by KellyMac6

Luau Walleye

Tue, 15 Sep 2009 11:43:27 -0400

This is my personal take on a delicious recipe I found called Kashabowie Walleye at www.walleyecentral.com. Tender, moist walleye fish steam cooked on the grill or in the broiler. Falls apart with a fork almost instantly. Low maintenance preparation and quick cook time. serves 4-8 (depending on how hearty the appetites.) -- posted by Chef S. A. Curtwright

Pesto Feta Burger

Tue, 17 Nov 2009 01:11:26 -0500

Delicious burger made with Pesto and Feta cheese. -- posted by Koch Kevin

Tart and Tangy Steak

Thu, 21 Jan 2010 13:39:51 -0500

This is one of the best marinades I have ever used and I have tried many. It has plenty of taste and smells so wonderful while cooking on the grill. This recipe is quick, easy and delicious. -- posted by Melissa H