Recipezaar: Prairies,Outdoor Cooking recipes

BBQ Chicken Pizza

Thu, 21 Mar 2002 11:49:15 -0500

My hubby and I came up with this recipe one summer. We've even won a BBQ contest with this recipe and were on our local television morning show. -- posted by Kareybear

Lemon Pepper Grilled Roast

Fri, 13 Sep 2002 14:20:57 -0400

This makes a less tender cut of meat very tender and tasty on the grill. It works well using the indirect grilling method or cooked on a rotisserie. Prep time includes marinating time. -- posted by Kate in Ontario

Barbecued Pork With Cheese Cornbread

Thu, 05 Jun 2003 20:17:22 -0400

I found this in the Arizona Republic reprinted originally from the Chicago Tribune and thought the combination sounded delightful. When I calculated this recipe out to 8 ponts per serving I was even more thrilled. Tasty and hearty. -- posted by Amber of AZ

Deep-Fried Wild Turkey

Tue, 30 Sep 2003 20:56:20 -0400

Better than you can Imagine! Cook Time varies.. -- posted by Iowahorse

BBQ Cedar Plank Salmon with Maple

Fri, 10 Oct 2003 19:59:54 -0400

A different, delicious way to cook salmon. Very delectable, very gourmet, very easy! -- posted by duck_man

Arizona Cardinals Adobo Sirloin

Fri, 31 Oct 2003 20:00:42 -0500

A good steak deserves a good bite! Cook times approx depending on personal taste. -- posted by Iowahorse

Cleveland Browns Bbq Sauce

Fri, 31 Oct 2003 20:00:47 -0500

Has a slight zing that's super! -- posted by Iowahorse

Spicy Apple Glazed Pork Loin

Thu, 22 Feb 2007 23:35:10 -0500

This recipe is from Manitoba pork. I haven't tried it, but it looks very nice on paper! -- posted by cookalot #2

Apricot Dipping Sauce

Mon, 05 Mar 2007 13:30:33 -0500

Simple sauce for dipping cut up sausages for appetizer or brushed on barbecued sausages. I haven't made, but looks yummy! The recipe comes from Manitoba Pork. -- posted by cookalot #2

The Most Amazing Tasting Ribs in the World!

Thu, 17 Apr 2008 00:09:47 -0400

I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbecue sauce. This is the first time I've ever slow cooked ribs over charcoal and believe me - it really does make a huge difference. We've been doing ribs for years by boiling them, and then baking or barbecuing them and we've always enjoyed them. But slow cooking them over live fire just seems to add something that you can't get anywhere else! If you've got the time, and they're done right, you are going to love these! -- posted by Chef Ryoni

Danielle Lapointe's Slow Cooker Kebabs

Fri, 08 Aug 2008 14:08:19 -0400

I wanted tender meat with a bbq charred finish. So I stuffed the skewers of meat into my tiny slow cooker for 4 hours then grilled them for 1 minute on each side. Tender meaty goodness. Be sure to use large chunk pineapple not tidbits! Try this recipe with cubed pork! It's great too! -- posted by Danielle: Canada's Top Cook

Apricot-Balsamic Glazed and Grilled Chicken

Wed, 27 Aug 2008 19:42:42 -0400

From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine. Also, I used only 2 chicken breast halves (paillard-cut) for four of us and we had leftovers (our chickens are very large!), so adjust the recipe up or down accordingly. -- posted by Debber

Calgary Barbecue (Bbq) Moppin' Sauce

Sun, 08 Mar 2009 03:19:29 -0400

A moppin' sauce recipe for slathering your chicken, beef or pork while BBQing. You can also use it as a marinade. This was used at a BBQ festival in Alberta. Enjoy! -- posted by Nif