Recipezaar: Prairies,Holiday/Event recipes

Resurrection Buns (Sweet Easter Buns)

Wed, 09 Apr 2003 20:09:38 -0400

These buns form a 'hollow' in the middle after baking. This hollow represents the empty tomb when Christ arose on Easter. They taste very much like cinnamon buns. YUMMY! -- posted by MapleLeafLili Hill

Barbecued Pork With Cheese Cornbread

Thu, 05 Jun 2003 20:17:22 -0400

I found this in the Arizona Republic reprinted originally from the Chicago Tribune and thought the combination sounded delightful. When I calculated this recipe out to 8 ponts per serving I was even more thrilled. Tasty and hearty. -- posted by Amber of AZ

Tuna Salsa Salad

Thu, 19 Jun 2003 20:09:46 -0400

NON FAT, VERY LOW IN CALORIES YET TOTALLY FLAVORFUL AND EASY TO MAKE. -- posted by Tyler Clarke

Braised Woodcock

Tue, 30 Sep 2003 20:56:16 -0400

Very easy and tasty! -- posted by Iowahorse

Canadian Braised Partridges

Tue, 30 Sep 2003 20:56:17 -0400

Good with wild rice, orange-grapefruit salad, and hot rolls. -- posted by Iowahorse

Braised Caribou

Tue, 30 Sep 2003 20:56:17 -0400

Wonderfull on chilly nights. -- posted by Iowahorse

Breaded Pronghorn Cutlet

Tue, 30 Sep 2003 20:56:18 -0400

Wonderfull use for Antelope -- posted by Iowahorse

Creamed Grouse on Toast

Tue, 30 Sep 2003 20:56:19 -0400

Serve over toast or rice; garnish with parsley if desired. Cook time is approx. -- posted by Iowahorse

Deep-Fried Wild Turkey

Tue, 30 Sep 2003 20:56:20 -0400

Better than you can Imagine! Cook Time varies.. -- posted by Iowahorse

Grilled Antelope Steak

Tue, 30 Sep 2003 20:56:22 -0400

-- posted by Iowahorse

Pheasant Braised in Gin and Juniper

Thu, 02 Oct 2003 19:59:49 -0400

-- posted by Iowahorse

Chili Pheasant

Thu, 02 Oct 2003 19:59:51 -0400

Yes,..it's just as good as it sounds! -- posted by Iowahorse

Wild Goose Gumbo With Oysters

Thu, 02 Oct 2003 20:00:01 -0400

. -- posted by Iowahorse

Elmer's Mustard Fried Venison

Fri, 10 Oct 2003 20:00:30 -0400

A baked potato and a green dinner salad rounds out a delicious meal. -- posted by Iowahorse

Deer in Beer

Fri, 10 Oct 2003 20:00:32 -0400

Unique -- posted by Iowahorse

Fried Rabbit and Gravy

Fri, 10 Oct 2003 20:00:41 -0400

-- posted by Iowahorse

Salsa Vinagreta

Thu, 30 Oct 2003 20:01:59 -0500

-- posted by Iowahorse

Thunder Baby Back Dry Rub

Fri, 31 Oct 2003 20:00:41 -0500

From a BBQ cookbook I bought at a flea market. Dang good rub! I think the author was Alton Brown. -- posted by Iowahorse

Arizona Cardinals Adobo Sirloin

Fri, 31 Oct 2003 20:00:42 -0500

A good steak deserves a good bite! Cook times approx depending on personal taste. -- posted by Iowahorse

Oakland Raiders Hot n' Spicy Rub

Fri, 31 Oct 2003 20:00:44 -0500

This is a fine fine rub,..flavor out the wazoo. -- posted by Iowahorse

Big Buffalo Chili

Sat, 01 Nov 2003 20:01:18 -0500

-- posted by Iowahorse

Moose Stew

Sat, 01 Nov 2003 20:01:21 -0500

Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe. -- posted by Iowahorse

Aunt Carolyn's Moose Pot Roast

Sat, 01 Nov 2003 20:01:22 -0500

This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers. -- posted by Iowahorse

Easy Moose Rump Roast

Sat, 01 Nov 2003 20:01:23 -0500

So nice you'll try it twice. -- posted by Iowahorse

Moose Roast with Cranberry Gravy

Sat, 01 Nov 2003 20:01:23 -0500

Times will vary. -- posted by Iowahorse

Captive Canyon Moose Roast

Sat, 01 Nov 2003 20:01:25 -0500

Time does depend on thickness and cut of meat. -- posted by Iowahorse

Elk Sausage

Sat, 01 Nov 2003 20:01:25 -0500

Game Sausage -- posted by Iowahorse

Wild Duck with Pecan Stuffing

Sat, 01 Nov 2003 20:01:26 -0500

So tasty it should be outlawed! -- posted by Iowahorse

Caribou Roast in Gin

Sat, 01 Nov 2003 20:02:00 -0500

Right Tasty! Cook times vary with roast size. -- posted by Iowahorse

Orange Glazed Caribou Roast

Sat, 01 Nov 2003 20:02:02 -0500

A friend found this on the net and had me cook it. A very good use for Caribou roast. -- posted by Iowahorse

Grouse with Pear Sauce

Sat, 01 Nov 2003 20:02:08 -0500

-- posted by Iowahorse

Red Mountain Barbecued Bear

Sat, 01 Nov 2003 20:02:14 -0500

Tender,..but time will vary with each roast. That's the Game game. -- posted by Iowahorse

French Fried Skunk

Tue, 04 Nov 2003 20:00:11 -0500

Not for everyone, but good. -- posted by Iowahorse

Oven-Braised Teal

Tue, 04 Nov 2003 20:00:12 -0500

Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit -- posted by Iowahorse

Chicago Bear Sausage

Mon, 10 Nov 2003 20:00:59 -0500

Good on pizza, and makes great meatballs as well. Times vary as seen. -- posted by Iowahorse

Spiced Bear Roast

Mon, 10 Nov 2003 20:01:00 -0500

-- posted by Iowahorse

Squirrel Stew, Like Grandma Made.

Mon, 10 Nov 2003 20:01:03 -0500

It's Country Good! -- posted by Iowahorse

Dried Beef Cheese Ball 3

Wed, 10 Dec 2003 20:01:52 -0500

I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time. -- posted by Heather Beldin

Easy Scalloped Potato Casserole

Tue, 06 Jan 2004 20:00:33 -0500

This recipe is great for pot luck suppers. It freezes really well (thaw and cook when required) - and can be easily halved and baked in a 9" square casserole. It goes great with baked ham, is very easy to assemble and has the scalloped potato flavour without the fuss. -- posted by Emjay99

Autumn Chocolates

Mon, 19 Jan 2004 20:00:16 -0500

I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations. -- posted by Lottidawe

Apricot Ham Sandwich

Mon, 06 Sep 2004 20:00:30 -0400

A tasty sandwich from a local tea room. -- posted by Graybert

Paul's Grandmother's Easter Bread

Sat, 16 Apr 2005 09:41:57 -0400

This is my grandmother's yellow Easter bread. It is a beautiful recipe that we traditionally have/make for Easter brunch on Sunday morning. The tumeric does not flavour the bread, it only makes it yellow. The time involved is considerable, but the smell of the bread as it cooks and the taste of a fresh, warm slice is worth it. -- posted by Paul Werbicki

Dessert Lasagna

Mon, 06 Jun 2005 11:34:56 -0400

Yum. This was originally called something else. I don't remember what. My sister renamed it to better fit. Every family reunion, this is a huge hit! -- posted by MissCurious

Canadian Prairie Tourtie're

Mon, 19 Sep 2005 20:47:47 -0400

Another savory Canadian pie, this one from Saskatchewan. This one is traditionally served on Christmas Eve after midnight mass or as a festive Sunday night supper. Loaded with meat and spices this is a very filling and hearty dish. -- posted by LAURIE

Caramels

Tue, 11 Oct 2005 14:56:58 -0400

My oldest daughter always looked for these in the tin of goodies Grandma brought to our house on Christmas. Good luck getting one if she found them first. These take a while but are so creamy good. A great teacher gift. -- posted by Fairy Godmother

The Best Pastry Recipe Ever!

Wed, 26 Oct 2005 15:14:57 -0400

This is another recipe from my MIL it's the best pastry recipe I have ever eaten in my life! -- posted by oilpatchjo

Sour Cream and Pecan Sandies

Fri, 02 Dec 2005 14:54:47 -0500

These cookies melt in your mouth, a great Xmas cookie. You can shape these into balls or you can roll them and cut out shapes. When making the cutout cookies, chill any dough trimmings before rerolling them. Note: prep time includes chill time. -- posted by CgyVegan

Twice Baked Potatoes With Seafood Topping

Mon, 23 Jan 2006 19:55:13 -0500

These can be prepared ahead of time and baked when needed. They are delicious served with grilled beef tenderloin steak. A half a potato per person is ample. My husband loves them as leftovers with breakfast the next morning! They're easy to make and very impressive when served. -- posted by Emjay99

Cinnamon Twist Cookies

Thu, 16 Feb 2006 11:34:54 -0500

My favorite. Easy to make and keeps well. -- posted by KennKonn

Angella's Sinful Shortbread Tarts With Cheese

Fri, 25 Aug 2006 23:07:16 -0400

Pretty to look at -- more fun to eat! Angella makes these delicious tarts that are unspeakably yummy. We begged her for the recipe. I still haven't made it but I decided that the world would be better off if I posted it anyways. Enjoy! -- posted by Sealy

My Mom's Light Christmas Cake

Mon, 23 Oct 2006 21:48:52 -0400

I don't think I ever saws my Mom make a cake from a mix; she was a superb baker and all around cook, but lovingly remembered for her wonderful Christmas creations (let alone Easter!) amongst which is this rich and lovely Christmas Cake, that I can share with you. In attempting this one, you need remember that it was "always on a budget", so the cherries, peel, etc are not the ones packed in expensive syrupy fluid, but rather the cheaper "candied" ones, often bought in today's "Bulk Barn"... Mom never advocated drinking, but using white rum or brandy in place of the pineapple juice was not unusual, I just can't imagine her writing that out for dissemination in the family reunion cookbook I'm pulling this up from... Where "fruit" is mentioned as an ingredient, most often this meant currants, in semi-dried form, but I'll go out on a limb and suggest chopped dried apricots would work well, too...(remember, this is a "heritage" recipe, Mom was into her 20's in the Dirty Thirties, when you worked from the cheapest ingredients, and there weren't a lot of choices!) -- posted by John DOH

"moose Milk"

Thu, 26 Oct 2006 17:43:41 -0400

An eggnog mixture of old, always enjoyed on January First! A note here is the selection of the rum; there are many favourites, but I would advocate for Lemon Hart Dark, as being the best "mixing" rum to go with the eggnog. (yes you can do this with white tum, Rye, or even Scotch and Brandy, but I wouldn't thank you for the last two!) The drink of choice of too many New Years Day Levees! -- posted by John DOH

Hot Toddy

Tue, 31 Oct 2006 15:53:20 -0500

From my parents and granparents (add a generation for a lot of readers!) but this is a "warmer upper" when you get inside from the cold of fall/winter/spring activities... Brandy, rye or rum can be substituted for cognac, according to what you have on hand... -- posted by John DOH

Pumpkin Pie Bread

Mon, 13 Nov 2006 16:20:25 -0500

This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day. -- posted by Annacia

Diabetic Eggnog Knockoff Muffins

Sun, 03 Dec 2006 12:07:11 -0500

It's possible to get low fat eggnog but I have yet to see it in sugar free. I came up with these because I love the taste of eggnog. -- posted by Annacia

Wild Rice Salad

Thu, 11 Jan 2007 20:07:18 -0500

My daughter makes this salad every Christmas. It has mandarin oranges, mushrooms, and almonds. -- posted by cookalot #2

Stuffing the Bird

Sun, 14 Jan 2007 11:53:45 -0500

This started from my Mom, a superb "scratch" cook, who could make something from nothing, and carried on through better than 25 years of "tweaking" with her starting recipe. Based on a 16 lb turkey Note to use very fresh spice! Not the old stuff opened more than three months ago! Note I use "12 Grain Bread", quantity "1 loaf", that I can't quite get through the Ingredient List here! -- posted by John DOH

Grandma Max's Layered Jello Salad

Tue, 30 Jan 2007 21:01:14 -0500

This is one of my favourite memories from going to my Grandma's house. She would make this every Thanksgiving and Christmas holiday and there were hardly any leftovers. My Grandma passed away in 2003 and now her recipe has become a staple in my house during those occasions. I hope you enjoy it has much as my family does! -- posted by Davalyn_rain

Linda's Punch

Wed, 31 Jan 2007 23:24:03 -0500

Easy and festive for any occasion. Pineapple, orange, lime sherbet, and gingerale -- posted by cookalot #2

Raspberry Treat

Tue, 20 Feb 2007 22:32:53 -0500

Recipe from St. Amant Cookbook. Submitted by the then Premier of Manitoba, Gary Filmon. This is a delicious dessert, and very pretty with a layer of red. I'm not sure on the size of the box of frozen raspberries I use, so I just put down frozen raspberries. The jello is the small box. -- posted by cookalot #2

Spicy Apple Glazed Pork Loin

Thu, 22 Feb 2007 23:35:10 -0500

This recipe is from Manitoba pork. I haven't tried it, but it looks very nice on paper! -- posted by cookalot #2

Basic Barbecue Sauce

Thu, 22 Feb 2007 23:35:51 -0500

Recipe is from Manitoba Pork. -- posted by cookalot #2

Date-Filled Oat Cookies

Mon, 26 Feb 2007 16:38:14 -0500

Recipe from the Manitoba Co-operator 1950's I don't add sugar to the date filling. Prep time does not include chilling dough. -- posted by cookalot #2

Crispix Mix Mexicano

Tue, 27 Feb 2007 20:44:28 -0500

Good Stuff! -- posted by cookalot #2

Patty Shells

Tue, 27 Feb 2007 23:24:40 -0500

Grandma used to make these and fill with a shrimp filling. I fill them with creamed tuna or salmon -- posted by cookalot #2

Glazed Ham With Peach-Ginger Sauce

Sat, 10 Mar 2007 14:12:16 -0500

A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving. -- posted by Annacia

Beef Tenderloin in Cherry Sauce

Fri, 16 Mar 2007 23:28:36 -0400

It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup. -- posted by Annacia

Oatmeal Bars

Mon, 23 Apr 2007 22:34:07 -0400

Chewy - not too sweet! -- posted by Emjay99

Cocamocha Rum Cafe (Regular and Diabetic Directions Given)

Thu, 26 Apr 2007 21:45:05 -0400

When wanting a coffee treat that would be diabetic friendly and quick this is what I made. I enjoyed it. For ZWT, this is Canadian. -- posted by Annacia

Alexanders Twilight

Mon, 09 Jul 2007 13:49:50 -0400

This is for summer sippin'. You get refreshing bubbles with attitude that you'll enjoy anywhere but especially on the deck. -- posted by Annacia

Mounds Cafe

Tue, 24 Jul 2007 22:13:09 -0400

So named because it has the flavors of a Mounds candy bar. I came up with this one this morning and it is quite tasty if I do say so myself! This holds well in a good thremos. -- posted by Annacia

Nana's Fuzzy Navel Cake

Sun, 11 Nov 2007 13:25:33 -0500

Found this recipe in the country register newspaper. A newspaper that comes out in both Manitoba and Saskatchewan every month or so. There is no schnapps in this recipe and I take it that is why its Nana's. I have not made this cake, but want to keep it in my cookbook. The servings etc. are not given so I am just guessing. Also guessing on the pie filling and instant pudding size. -- posted by cookalot #2

Diabetic Cinnamon Sour Cream Biscotti

Tue, 20 Nov 2007 18:42:26 -0500

I had some fat free sour cream to use and was in the mood for biscotti and this is what I came up with. This is a simple, not fancy, but tasty cookie that is perfect with coffee or tea. This is a softer biscotti than traditional. -- posted by Annacia

Holiday Shortbread Slice

Mon, 24 Dec 2007 02:24:05 -0500

Shortbread base, but has coconut cherries, nuts etc. with condensed milk. This is from The Country Register. I haven't tried it yet, but this paper always has the most delicious recipes, so I am trusting this one is too. -- posted by cookalot #2

Summer Fruit Cream Cheese Dessert

Sat, 02 Feb 2008 23:48:59 -0500

Rhubarb and strawberries or raspberries are great combinations--screaming SUMMER! Here is a dessert that will bring a smile even in the midst of the heat and humidity--a trip to the berry patch will be worth the effort in the blazing sun! From *Taste of Home's* Feb-Mar '08 issue recipe cards....yummo! COOKING TIME INCLUDES CHILLING TIME--plan ahead! -- posted by Debber

Ann's Easy Almond Slide

Wed, 12 Mar 2008 00:22:06 -0400

This is an original drink that I created. The amounts given work for me but if you enjoy a stronger drink feel free to use more of each liqueur. The drink is so named because it slides down real easy. Warning, it's sweet. -- posted by Annacia

Black Magic Coffee, Sugar Free-Fat Free

Fri, 21 Mar 2008 18:55:00 -0400

This is my own creation. I made it for a regular coffee mug but for a "Grande" simply double everything and use a tall latte mug. If you want to go all out for guests or your sweetie leave room at the top of the mug for a wallop (forget the dollop!) of whipped cream and sprinkle it with shaved bittersweet chocolate and finely crushed hazelnuts. Time for making this is after the coffee is brewed. -- posted by Annacia

Cathy's Toffee Blondies for C-A-C-H-E

Mon, 24 Mar 2008 19:21:31 -0400

Oooey, gooey and oh-so-good you'll want to eat 'em all! But really, save some for the next day or two, as they get better with time...and willpower is a good thing to test from time to time! A good friend brought over a batch of these little beauties as a thank you for hosting a homeschooling (CACHE = Coulee Area Christian Home Educators) function. I've made this right in the baking pan, too---with very good results. Allow pan to cool before cutting otherwise the ooey will be really gooey. -- posted by Debber

My Diabetic Country Cherry Scones

Sat, 05 Apr 2008 20:50:15 -0400

This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze any that you won't be using right away because they will have lost freshness the next day. -- posted by Annacia

Farmhouse Holidays Double Chocolate Praline-Fudge Cake

Sun, 10 Aug 2008 03:08:28 -0400

Snowflakes drifting by the frosty windows, but inside we're listening to Christmas carols and decorating cut-out cookies. Dad comes and stomps the snow from his boots. Christmas Saturday, and we're ready for a piece of this special fudgy cake to load up our plates, with a glass of icy milk alongside. COOKING TIME includes chilling the cake. Thanks to Gooseberry Patch for another excellent recipe. -- posted by Debber

Farmhouse Poinsettia Punch for the Holidays

Sun, 10 Aug 2008 03:08:49 -0400

Very beautiful combination of flavors and festively colored as well. Not just for Christmas, but also lovely to serve for a ladies' gathering, tea or summer soiree! COOKING TIME is for thawing the lemonade and softening the sherbet...NO COOKING INVOLVED! Once again those gals at Gooseberry Patch get the credit for another excellent recipe. -- posted by Debber

Christmas Tree-Hunting Punch

Tue, 12 Aug 2008 00:59:36 -0400

Brew up a batch of this, pour into thermos jugs and insulated cups, hop into the car and drive to the Tree Farm to find your perfect Christmas tree. This will warm you up while you traipse through the rows and rows of trees. When you find the perfect tree, then pour a cup of punch, nibble on some Christmas cookies you also thoughtfully packed (needing nourishment after all that hunting!), and enjoy the scenery. If you're lucky there will be some beautifully falling snowflakes to add to the anticipation. Double or triple the recipe for a crowd--this freezes and thaws nicely for another occasion, too. You can adjust this and make it in the crock-pot too. Count on the Gooseberry Patch ladies to come up with another winner! -- posted by Debber

Chocolate Praline Truffles

Tue, 12 Aug 2008 13:29:30 -0400

What a sweet addition to the holiday platter of Christmas cookies and confections! A bit fussy to make, but WELL WORTH the time and satisfaction of making your own. COOKING TIME includes "standing time" and chilling time....so don't just STAND there--CHILL out darling! Ho Ho Ho! Those gals at Gooseberry Patch sure know what they're doing, now don't they!? -- posted by Debber

Seafood Casserole for Christmas Eve from the Farmhouse

Thu, 14 Aug 2008 17:12:15 -0400

Getting the kids ready and out the door in time for the traditional Lutheran church's Christmas Eve Children's Worship Service is made MUCH easier with this recipe on hand. Get things ready ahead of time, make a loaf of garlicky French bread, and before the little whipper-snappers have time to realize what's happened, you've eaten a healthy AND festive supper, AND are STILL out-the-door in time for church to hear the story and sing the carols of the Birth of Our Savior! Those lovely ladies at Gooseberry Patch take the credit for coming up with this one. -- posted by Debber

Christmas Vacation Manicotti Casserole

Fri, 15 Aug 2008 16:48:36 -0400

When the whole family is home for the holidays, it's nice to have several recipes on hand that you can put together in the afternoon while they're off doing something else, and then be able to sit down together at the table for supper. This recipe is one of THOSE....put together and gather 'round the table to inhale it! Better double this recipe when you have a crowd! The crusty top will be so inviting you'll be drooling from just looking at it! This one comes from Gooseberry Patch's Christmas book (2008). -- posted by Debber

Golden Brown Sour Cream Waffles

Mon, 18 Aug 2008 18:08:43 -0400

Crispy on the edges, tender cake-like on the inside. A smear of butter, a sprinkle of berries, and a squirt of syrup--are you in heaven or what? I've doubled the original recipe, since we like to pop the leftovers into the toaster/oven later in the week. Thanks to Ken Haedrich's "Country Breakfast" for the original recipe. -- posted by Debber

Loaded Scrambled Eggies With Cream Cheese

Thu, 21 Aug 2008 11:44:17 -0400

Are you kidding? You are NOT going to believe what your mouth is telling you! Don't bother explaining--just enjoy it. If you can get your hands on some FARM FRESH eggs...these will be all the better for it. I'm on a Gooseberry Patch kick lately....they've got some WINNERS--and this one proves it! -- posted by Debber

Not-Just-For-Summer Pancake S'mores

Fri, 22 Aug 2008 23:28:33 -0400

How about serving these in the middle of winter, maybe the morning of the annual ice-skating party with the kids in the neighborhood or the 4-H club? And you don't even need a campfire! Thanks to the good ladies over at Gooseberry Patch for their inventive recipe-making skills! -- posted by Debber

Farmhouse Holiday Cranberry Sipper

Fri, 03 Oct 2008 20:39:45 -0400

This will be what you want to tote along on the annual "Christmas Tree" picking-out expedition. Heat it up, pour into the Thermos, and toddle off to the woods singing Christmas carols. What a happy little party you and your companions will make! DID YOU KNOW? Wisconsin is the nation's TOP PRODUCER of the lovely (and humble) cranberry that makes for such beautifully colored dishes during the holidays. The original recipe comes from a spice ad in Gourmet magazine (2007). -- posted by Debber

Nutty Mozart

Fri, 24 Oct 2008 00:44:42 -0400

Another of my coffee creations, It's very smooth and plays a delicious symphony. You can also scale the amount down and use a pretty Irish Coffee glass for a prettier presentation -- posted by Annacia

Cheesecake Truffle Bombs for the Holidays

Sun, 02 Nov 2008 19:11:14 -0500

What a great idea! Saw this in a new cookbook by Marcy Goldman "A Passion for Baking" and knew I had to set this aside for our holiday baking. COOKING TIME seems long, but that includes baking the cheesecake AND chilling AND freezing the little squares prior to dipping. -- posted by Debber

Black and Gold

Fri, 14 Nov 2008 19:18:21 -0500

A drink with dark chocolate and cinnamon flavors in your favorite coffee. It's warm, sultry and has a wee kick. Please feel free to adjust the amounts of the liqueurs to your preference. -- posted by Annacia

Pineapple Onion Dip

Wed, 03 Dec 2008 23:09:11 -0500

Yes, from the title this does sound totally gross and I admit, it took some coaxing to get me to try it. However, it's amazing! It goes great with chips or crackers. Very simple too. A note, I use a small can of pineapple, I'm not exactly sure how many ounces it is. -- posted by Chef #1051101

Creamy Cheesy Scrambled Eggs: Christmas Morning Eggstravaganza!

Sat, 13 Dec 2008 23:33:27 -0500

Are you kidding? They LET you eat this stuff? Oh my!! Don't wait for Christmas morning, have some ANY day of the year. We raise our own laying hens, so I'm always on the look-out for bumper-crop recipes like this for my crew. Thanks to the Gooseberry Patch ladies for another egg-cellent recipe--altho' I've tweaked for my family. -- posted by Debber

Best Ever Meatballs (Mom's)

Mon, 26 Jan 2009 00:16:20 -0500

This is a family favourite from generations back , This receipe freezes very well. It is a fabulous make ahead receipe. It is excellent for a potluck or just for a fabulous change. It is a must try. I have never come accross a sweet and sour meetball receipe as great as this one. -- posted by Kimberley Quinlan

Watermelon Sherbet Smoothies (Better Than Sprinkler- Jumping!)

Fri, 22 May 2009 11:55:22 -0400

You won't need to run through the sprinkler to cool off when you're having one of these babies! The kids will love you, your friends will think you've worked for hours (you haven't!), and your spouse will be thrilled you saved so much money on this lovely "dessert".... Taste-Of-Home, Summer '09 -- posted by Debber

Citrus Slush: Snazzy & Jazzy

Tue, 21 Jul 2009 13:06:11 -0400

You're the hostess for the bridal or baby shower and are scrambling around looking for the PERFECT recipe. Eureka! You've just struck the mother-lode of Shower Slushes! This makes a LOT and tastes divine, too. Thanks to Taste of Home Holidays (Barbecues), Summer 2009, booklet for this excellent recipe. -- posted by Debber

Coyotes Blue (Or Yellow) Cornmeal Bread

Fri, 31 Jul 2009 14:30:29 -0400

This sweet, and very moist cornbread is served at Coyotes Deli & Grill in Banff and the recipe was printed in Bon Appétit (Nov. 2001). Pine nuts add a surprisingly delicious element. The blue cornmeal makes for a beautiful presentation but it tastes just as delicious with yellow. Toast pinenuts on a cookie sheet at 350°F for 5 minutes. Best served warm. Leftovers, if you have any, make an awesome twist on French toast. -- posted by blucoat

Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening

Thu, 20 Aug 2009 02:05:49 -0400

The title is pretty self-explanatory, and I think you'll agree that this is a nice way to spend a summer evening. Kettle (crunchy) potato chips on the side, a couple of home-made cookies or a brownie, some carrot sticks, and you've got a pretty decent brown-bag lunch, too. The original recipe (from Taste of Home, Aug/Sep 09) calls for pumpernickel bread. -- posted by Debber

Date Squares (Gluten Free)

Mon, 05 Oct 2009 17:31:47 -0400

My sister made these and I ate 6 pieces in one sitting, so you know they are good! -- posted by UmmBinat