Recipezaar: Prairies,Dinner Party recipes

BBQ Chicken Pizza

Thu, 21 Mar 2002 11:49:15 -0500

My hubby and I came up with this recipe one summer. We've even won a BBQ contest with this recipe and were on our local television morning show. -- posted by Kareybear

Pumpkin Delight

Mon, 08 Apr 2002 15:34:30 -0400

Someone in my daughter's college speech class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it too. -- posted by Mysterygirl

Campbell's Pasta Bake

Mon, 12 Aug 2002 19:16:09 -0400

This is a very good, filling and non-processed approached to pasta and cheese. Much better for you than Kraft Dinner, easier to make, and tastes way better too!! -- posted by krittylea21

Campbell's Green Bean Bake

Tue, 13 Aug 2002 17:50:54 -0400

Not the most attractive dish in the world but mmm-mmm good! -- posted by krittylea21

Impossible Broccoli Pie

Tue, 20 Aug 2002 17:15:01 -0400

This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious. -- posted by krittylea21

Lemon Pepper Grilled Roast

Fri, 13 Sep 2002 14:20:57 -0400

This makes a less tender cut of meat very tender and tasty on the grill. It works well using the indirect grilling method or cooked on a rotisserie. Prep time includes marinating time. -- posted by Kate in Ontario

Pumpkin Ice Cream Squares

Mon, 07 Oct 2002 22:07:24 -0400

Here's a nice dessert that's a twist on the traditional pumpkin pie. -- posted by DiB's

Sauteed Baby Carrots

Mon, 14 Oct 2002 22:05:23 -0400

This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry. -- posted by Kate in Ontario

Easy Roast Turkey with Apple Stuffing

Sun, 27 Oct 2002 22:17:32 -0500

This is a wonderful recipe I adapted from Julia Aitkin's Easy Entertaining. It gives a nice moist meat with the juices cooking into the upside down breast. -- posted by Kate in Ontario

Orzo & Spinach Stuffing

Mon, 04 Nov 2002 23:10:15 -0500

I have not made this but I think it would be a different change from the traditional cornbread stuffing we eat at Thanksgiving time. This was exported from Mastercook. I found it on Recipe Source. (enough for 8-10 lb turkey) -- posted by James Craig

Cowboy Potato Rounds

Sun, 17 Nov 2002 20:08:25 -0500

This is a recipe I adapted from the pampered chef. It makes a nice side dish or is a welcome addition to an appetizer tray. Easy to make and kid-friendly. -- posted by Kate in Ontario

California Cauliflower

Sun, 24 Nov 2002 20:05:31 -0500

Wonderful addition to almost any meal. Easy to prepare and full of flavour. -- posted by Kate in Ontario

Crock Pot Stuffing

Sun, 22 Dec 2002 20:13:32 -0500

Heres a recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas. -- posted by DiB's

Honey Cranberry Sauce

Sun, 22 Dec 2002 20:13:39 -0500

Here's another Holiday Helper I found in the Calgary Herald today. -- posted by DiB's

Savory Saskatoon Berry Sauce for Chicken or Pork

Tue, 14 Jan 2003 20:15:07 -0500

Adapted from a cheesecake topping recipe from a Saskatoon Berry grower. I suppose blueberries would work, but cut the sugar or mix cranberries in as well. Experiment with the spices. -- posted by Paulappp

White Chocolate and Orange Poppy Seed Cake

Thu, 06 Feb 2003 20:05:23 -0500

This a great cake to serve with breakfast or dessert after dinner! -- posted by DiB's

Venison Mushroom Meatloaf

Sun, 09 Feb 2003 20:00:26 -0500

Here's a really good venison loaf recipe. The mushroom gravy takes it over the top. -- posted by DiB's

Maple Praline Cheesecake

Sun, 09 Feb 2003 20:06:00 -0500

You can thank The Olde Nunnery in Manitoba for this recipe! -- posted by DiB's

White Chocolate Raspberry Almond Cookies

Tue, 04 Mar 2003 20:05:53 -0500

These cookies are lovely for showers and the holidays. -- posted by DiB's

Chocolate Coconut Phyllo Triangles

Tue, 04 Mar 2003 20:07:10 -0500

Here's a yummy dessert to serve with ice cream or dusted with powdered sugar! -- posted by DiB's

Tiramisu Cake

Tue, 04 Mar 2003 20:08:06 -0500

Here's an excellent brunch cake-frost with a mocha frosting if you wish. -- posted by DiB's

Tropical Marshmallow Graham Dessert

Mon, 10 Mar 2003 20:08:29 -0500

With a little help from you, your kids or grandkids will be able to make this for your dessert. -- posted by DiB's

Pork Medallions with Apples and Cheese

Sun, 23 Mar 2003 20:08:51 -0500

Pork Tenderloin is a favorite of ours-this is an excellent fall dinner when apples are crisp and juicy. They really play off the sweetness of the pork and the creamy cheese. -- posted by DiB's

Resurrection Buns (Sweet Easter Buns)

Wed, 09 Apr 2003 20:09:38 -0400

These buns form a 'hollow' in the middle after baking. This hollow represents the empty tomb when Christ arose on Easter. They taste very much like cinnamon buns. YUMMY! -- posted by MapleLeafLili Hill

Linguine Barolo

Mon, 07 Jul 2003 20:05:08 -0400

This is a great summer dish! You can add thin slivers of smoked salmon or steamed shrimp if you wish. -- posted by DiB's

Sassy's Summer Berry Crisp

Thu, 24 Jul 2003 20:01:12 -0400

This is a wonderful Summer Dessert. You can use whatever berries you can get your hands on. The combination of the apples and cherries are just awsome! In the summer I serve it with ice cream, as that is a big hit with the kids; both big and small! Don't be scared to mix and match whatever kind of fruit you need to use up. If you don't try, you will never know!! -- posted by Sassy Sandra

Creamed Grouse on Toast

Tue, 30 Sep 2003 20:56:19 -0400

Serve over toast or rice; garnish with parsley if desired. Cook time is approx. -- posted by Iowahorse

Deep-Fried Wild Turkey

Tue, 30 Sep 2003 20:56:20 -0400

Better than you can Imagine! Cook Time varies.. -- posted by Iowahorse

Pheasant Braised in Gin and Juniper

Thu, 02 Oct 2003 19:59:49 -0400

-- posted by Iowahorse

Emu Stroganoff

Thu, 02 Oct 2003 20:00:01 -0400

Yes It Is! -- posted by Iowahorse

Salsa Vinagreta

Thu, 30 Oct 2003 20:01:59 -0500

-- posted by Iowahorse

Thunder Baby Back Dry Rub

Fri, 31 Oct 2003 20:00:41 -0500

From a BBQ cookbook I bought at a flea market. Dang good rub! I think the author was Alton Brown. -- posted by Iowahorse

Caribou Meatloaf- Asian Style

Sat, 01 Nov 2003 20:02:08 -0500

. -- posted by Iowahorse

Grouse with Pear Sauce

Sat, 01 Nov 2003 20:02:08 -0500

-- posted by Iowahorse

Oven-Braised Teal

Tue, 04 Nov 2003 20:00:12 -0500

Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit -- posted by Iowahorse

Dried Beef Cheese Ball 3

Wed, 10 Dec 2003 20:01:52 -0500

I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time. -- posted by Heather Beldin

Easy Scalloped Potato Casserole

Tue, 06 Jan 2004 20:00:33 -0500

This recipe is great for pot luck suppers. It freezes really well (thaw and cook when required) - and can be easily halved and baked in a 9" square casserole. It goes great with baked ham, is very easy to assemble and has the scalloped potato flavour without the fuss. -- posted by Emjay99

Seafood Stuffed Mushrooms

Wed, 07 Jan 2004 20:00:09 -0500

Everyone wants this recipe! These can be prepared the night before and baked when needed. A restaurant quality appetizer! -- posted by Emjay99

Baked Brie with Sun-Dried Tomatoes

Wed, 07 Jan 2004 20:00:11 -0500

Another great appetizer! You can make the topping the day before and refrigerate it under ready. -- posted by Emjay99

Sun-Dried Tomato Dip

Wed, 07 Jan 2004 20:00:11 -0500

Make the day before and serve at room temperature. The sweet Chinese chili sauce adds sweetness with a bite but not too hot. -- posted by Emjay99

Oriental Chicken Wings

Wed, 07 Jan 2004 20:00:12 -0500

This marinade can be used on chicken thighs for a main meal as well. -- posted by Emjay99

Apricot Ham Sandwich

Mon, 06 Sep 2004 20:00:30 -0400

A tasty sandwich from a local tea room. -- posted by Graybert

Ham Asparagus Rolls

Tue, 14 Sep 2004 20:00:27 -0400

This is a great way for me to get my daughter to eat a vegetable! Simple and fast this makes an elegant looking meal. I serve this on toast for lunch, or by itself with garlic bread is great as well. You can also make this with Grilled Ham Steaks, they are just not rolled up! Hope you like it as much as we do! From Company's Coming Cookbook. -- posted by ~Leslie~

Spicy Vegan Bean Burgers

Fri, 03 Jun 2005 12:01:55 -0400

This our friend Gary's recipe. I haven't made them but I have eaten them. Spicy is right but very tasty too. Points 5. -- posted by Dancer^

Apple Crumb Topping Pie

Sun, 11 Sep 2005 21:50:48 -0400

You know when you make pie crust and you find you only have enough left for a bottom crust,what to do;make a banana cream,lemon or freeze for later use. So since I was making apple pies because I had thousands of apples I combine a couple of recipes and came up with this. Hope you enjoy! -- posted by Saudie

Cheesy Scalloped Potatoes

Fri, 07 Oct 2005 15:04:10 -0400

Delicious Comfort Food! Very easy to make, and can be made uncooked the night before and then cooked for an easy side on a busy evening. Hope you enjoy! -- posted by ~Leslie~

Chicken Florentine

Wed, 12 Oct 2005 15:43:39 -0400

A company casserole, looks amazing and tastes great. Everyone always asks for this recipe. So simple, you can enjoy the evening without a lot of dishes to do. Serve with a salad, pesto covered egg noodles and crusty bread. -- posted by Fairy Godmother

The Best Pastry Recipe Ever!

Wed, 26 Oct 2005 15:14:57 -0400

This is another recipe from my MIL it's the best pastry recipe I have ever eaten in my life! -- posted by oilpatchjo

Twice Baked Potatoes With Seafood Topping

Mon, 23 Jan 2006 19:55:13 -0500

These can be prepared ahead of time and baked when needed. They are delicious served with grilled beef tenderloin steak. A half a potato per person is ample. My husband loves them as leftovers with breakfast the next morning! They're easy to make and very impressive when served. -- posted by Emjay99

Fresh Green Beans

Tue, 31 Oct 2006 15:52:47 -0500

An explanation of how you can get a lot more from simple ingredients by adding a "pairing" flavour. This one goes exceptionally well when served as a "side" to roast pork. Check your beans that they feel "crisp" and not "leathery" (Do they "snap" easily, and leak a bit of juice? If not, don't buy them) -- posted by John DOH

Dilled Carrots

Tue, 31 Oct 2006 15:52:53 -0500

An extra good way to make carrots taste better (my favourite veg!) -- posted by John DOH

Creme De Chocolat

Sun, 19 Nov 2006 20:13:27 -0500

A creamy dessert for a dinner party or snack for the chocoholic. -- posted by HM in Canada

Asian-Canadian Salmon

Mon, 20 Nov 2006 18:34:51 -0500

A sweet-tasting salmon dish that can be cooked on the grill for a smokey taste, or in the oven for a warm comfort-food feeling. -- posted by HM in Canada

Chocolate Torte

Mon, 08 Jan 2007 13:26:12 -0500

White Cake cut into four layers filled with chocolate and coffee cream filling, wrapped in whipped cream and frozen. Mom used to make for Birthdays so where the recipe came from is a mystery. -- posted by cookalot #2

Wild Rice Salad

Thu, 11 Jan 2007 20:07:18 -0500

My daughter makes this salad every Christmas. It has mandarin oranges, mushrooms, and almonds. -- posted by cookalot #2

Yves Goulash

Tue, 23 Jan 2007 16:05:33 -0500

This is my own adaption of the typical Hungarian goulash. We tried the Yves satay beef skewers one night and decided to try it in this recipe. It was a huge success and thought I would share this one. It's hard to believe something so simple to make tastes so good! Great comfort food. **Note: The size of the Satay Beef Skewers is an estimate. There are 2 skewers per package and you will need 6 skewers in total. -- posted by CgyVegan

Grandma Max's Layered Jello Salad

Tue, 30 Jan 2007 21:01:14 -0500

This is one of my favourite memories from going to my Grandma's house. She would make this every Thanksgiving and Christmas holiday and there were hardly any leftovers. My Grandma passed away in 2003 and now her recipe has become a staple in my house during those occasions. I hope you enjoy it has much as my family does! -- posted by Davalyn_rain

Linda's Punch

Wed, 31 Jan 2007 23:24:03 -0500

Easy and festive for any occasion. Pineapple, orange, lime sherbet, and gingerale -- posted by cookalot #2

Curry and Chives Vegetable Dip

Wed, 31 Jan 2007 23:25:37 -0500

Good Dip! -- posted by cookalot #2

Mom's Cheesecake

Tue, 13 Feb 2007 16:31:23 -0500

Maybe the first recipe for cheesecake. I remember Mom making this in the fifties. Very easy to make, and not fancy. -- posted by cookalot #2

Butter Tarts

Tue, 13 Feb 2007 16:31:54 -0500

My mother in laws recipe. -- posted by cookalot #2

Curried Lentil Soup With Havarti

Fri, 16 Feb 2007 18:02:08 -0500

I haven't tried yet. The recipe comes from a Canadian Dairy pamphlet. -- posted by cookalot #2

Grilled Pork With Peach Salsa

Fri, 16 Feb 2007 22:20:35 -0500

Manitoba pork recipe -- posted by cookalot #2

Winter Vegetable Au Gratin

Sat, 17 Feb 2007 10:04:28 -0500

Haven't tried. Recipe comes from a Canadian Dairy pamphlet. -- posted by cookalot #2

Brownie Pudding

Tue, 20 Feb 2007 16:34:19 -0500

Clipped this out of newspaper. It is a very good pudding and easy to make. -- posted by cookalot #2

Raspberry Treat

Tue, 20 Feb 2007 22:32:53 -0500

Recipe from St. Amant Cookbook. Submitted by the then Premier of Manitoba, Gary Filmon. This is a delicious dessert, and very pretty with a layer of red. I'm not sure on the size of the box of frozen raspberries I use, so I just put down frozen raspberries. The jello is the small box. -- posted by cookalot #2

Spicy Apple Glazed Pork Loin

Thu, 22 Feb 2007 23:35:10 -0500

This recipe is from Manitoba pork. I haven't tried it, but it looks very nice on paper! -- posted by cookalot #2

Basic Barbecue Sauce

Thu, 22 Feb 2007 23:35:51 -0500

Recipe is from Manitoba Pork. -- posted by cookalot #2

Seasoned Butters

Mon, 26 Feb 2007 16:44:08 -0500

A variety of savory butter recipes for use in sandwiches, potatoes, seafood, breads, vegetables, meat and fish. -- posted by cookalot #2

Patty Shells

Tue, 27 Feb 2007 23:24:40 -0500

Grandma used to make these and fill with a shrimp filling. I fill them with creamed tuna or salmon -- posted by cookalot #2

Pasqua Pork Seasoning

Fri, 02 Mar 2007 15:44:19 -0500

The best rub-on pork seasoning you will ever find, from the heartland of Canada. Especially good on ribs, but also great on chops and roasts. Unbelievable! -- posted by Dug

Apricot Dipping Sauce

Mon, 05 Mar 2007 13:30:33 -0500

Simple sauce for dipping cut up sausages for appetizer or brushed on barbecued sausages. I haven't made, but looks yummy! The recipe comes from Manitoba Pork. -- posted by cookalot #2

Glazed Ham With Peach-Ginger Sauce

Sat, 10 Mar 2007 14:12:16 -0500

A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving. -- posted by Annacia

Beef Tenderloin in Cherry Sauce

Fri, 16 Mar 2007 23:28:36 -0400

It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup. -- posted by Annacia

Chili - Beefy Style

Thu, 17 May 2007 23:02:20 -0400

Serve this in sourdough bread bowls. -- posted by Chef #493815

Nana's Fuzzy Navel Cake

Sun, 11 Nov 2007 13:25:33 -0500

Found this recipe in the country register newspaper. A newspaper that comes out in both Manitoba and Saskatchewan every month or so. There is no schnapps in this recipe and I take it that is why its Nana's. I have not made this cake, but want to keep it in my cookbook. The servings etc. are not given so I am just guessing. Also guessing on the pie filling and instant pudding size. -- posted by cookalot #2

Stuffed Whole Cabbage

Thu, 15 Nov 2007 20:25:54 -0500

This twist on cabbage rolls might sound like a lot of work but is quite easy and makes for a great presentation. Your guests will be amazed! It also reheats well and is good cold. This doesn't have the usual tomato based sauce poured on top, but I have done it that way too and both ways are excellent! Be sure you have a clean piece of cheesecloth before starting this recipe. From Food and Drink Magazine, yes AGAIN! -- posted by ~Leslie~

Oven Roasted Tomato & Spinach Pasta

Sun, 18 Nov 2007 04:13:59 -0500

This was an inspired recipe! I just put together some things I knew would taste delicious and they did! I LOVE this dish and will keep it in my arsenal of favourites. It's a good idea to make the tomatoes and spinach beforehand so you have all your ingredients at the ready. -- posted by Adam in Calgary

Barbecued Spareribs

Mon, 24 Dec 2007 02:23:16 -0500

You won't be sorry if you try these. The recipe is from the country register, a paper put out by tourism here in Manitoba. I made these yesterday, and the sauce is wonderful. Hope you try them. -- posted by cookalot #2

Black Magic Coffee, Sugar Free-Fat Free

Fri, 21 Mar 2008 18:55:00 -0400

This is my own creation. I made it for a regular coffee mug but for a "Grande" simply double everything and use a tall latte mug. If you want to go all out for guests or your sweetie leave room at the top of the mug for a wallop (forget the dollop!) of whipped cream and sprinkle it with shaved bittersweet chocolate and finely crushed hazelnuts. Time for making this is after the coffee is brewed. -- posted by Annacia

The Most Amazing Tasting Ribs in the World!

Thu, 17 Apr 2008 00:09:47 -0400

I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbecue sauce. This is the first time I've ever slow cooked ribs over charcoal and believe me - it really does make a huge difference. We've been doing ribs for years by boiling them, and then baking or barbecuing them and we've always enjoyed them. But slow cooking them over live fire just seems to add something that you can't get anywhere else! If you've got the time, and they're done right, you are going to love these! -- posted by Chef Ryoni

Garlic,balsamic and Rosemary Roasted Potatoes

Wed, 16 Jul 2008 02:02:24 -0400

As the potatoes cook, the balsamic vinegar caramelizes making the potatoes sticky and mouthwatering. Roasted chicken would be a perfect accompaniment to these delicious roasted potatoes. I have served mine with steak and they are to die for. Super easy. The recipe is from www.littlepotatoes.com which was on the bag of potatoes I bought. -- posted by Chef #782242

Farmhouse Poinsettia Punch for the Holidays

Sun, 10 Aug 2008 03:08:49 -0400

Very beautiful combination of flavors and festively colored as well. Not just for Christmas, but also lovely to serve for a ladies' gathering, tea or summer soiree! COOKING TIME is for thawing the lemonade and softening the sherbet...NO COOKING INVOLVED! Once again those gals at Gooseberry Patch get the credit for another excellent recipe. -- posted by Debber

Special Occasion Chocolate Truffle Cheesecake

Tue, 12 Aug 2008 13:35:40 -0400

This is an extravagant splurge, so please cut the pieces in skinny slivers and the calorie count isn't so damaging! Make sure the cream cheese is at room temp for the best consistency of the batter. Try using orange flavoring instead of the usual vanilla--the orange and the chocolate will POP in your mouth. Cooking time does NOT include chilling time...so please PLAN AHEAD---this needs time to chill. Gotta love those folks at Gooseberry Patch--for always publishing such excellent recipes! Mmm-good! -- posted by Debber

Seafood Casserole for Christmas Eve from the Farmhouse

Thu, 14 Aug 2008 17:12:15 -0400

Getting the kids ready and out the door in time for the traditional Lutheran church's Christmas Eve Children's Worship Service is made MUCH easier with this recipe on hand. Get things ready ahead of time, make a loaf of garlicky French bread, and before the little whipper-snappers have time to realize what's happened, you've eaten a healthy AND festive supper, AND are STILL out-the-door in time for church to hear the story and sing the carols of the Birth of Our Savior! Those lovely ladies at Gooseberry Patch take the credit for coming up with this one. -- posted by Debber

Chicken Scampi from the Farmer's Henhouse

Fri, 15 Aug 2008 14:04:15 -0400

Since we raise and butcher our own fryer chickens every summer, I'm always on the look-out for new, easy, and delicious chicken recipes to pass along in the newsletter we send our customers. Well, this one is going into the hall-of-fame recipe book at our house! Add more garlic to give your tastebuds and nosebuds a real boost--it just gets better and better. A hearty thanks to the folks at Gooseberry Patch for another fabulous recipe! -- posted by Debber

Apricot-Balsamic Glazed and Grilled Chicken

Wed, 27 Aug 2008 19:42:42 -0400

From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine. Also, I used only 2 chicken breast halves (paillard-cut) for four of us and we had leftovers (our chickens are very large!), so adjust the recipe up or down accordingly. -- posted by Debber

Nutty Mozart

Fri, 24 Oct 2008 00:44:42 -0400

Another of my coffee creations, It's very smooth and plays a delicious symphony. You can also scale the amount down and use a pretty Irish Coffee glass for a prettier presentation -- posted by Annacia

Black and Gold

Fri, 14 Nov 2008 19:18:21 -0500

A drink with dark chocolate and cinnamon flavors in your favorite coffee. It's warm, sultry and has a wee kick. Please feel free to adjust the amounts of the liqueurs to your preference. -- posted by Annacia

Spaghetti With Cheese Burgers (Yummm)

Wed, 21 Jan 2009 13:37:30 -0500

This Is a Fabulas receipe It is gfreat for just 2 or for a family it is versitle on the amount you want to make , It is so simple and Delisious WOW , If youlike Cheese burgers and Pasta this is a Must try, -- posted by Kimberley Quinlan

Easy Timesaver Beef & Tomato

Fri, 23 Jan 2009 17:28:14 -0500

This is a fabulas receipe I got from a special Cookbook from a funraiser from a school , this is fantastick , and so easy If you love tomato Pasta this is a must try for you -- posted by Kimberley Quinlan

Best Ever Meatballs (Mom's)

Mon, 26 Jan 2009 00:16:20 -0500

This is a family favourite from generations back , This receipe freezes very well. It is a fabulous make ahead receipe. It is excellent for a potluck or just for a fabulous change. It is a must try. I have never come accross a sweet and sour meetball receipe as great as this one. -- posted by Kimberley Quinlan

Frrrozen Pineapple Lime

Wed, 15 Jul 2009 11:00:19 -0400

A frozen drink to delight the tastebuds; from Steven Bruce's book with recipes from his NYC restaurant "Serendipity." -- posted by Debber

Oreo Express

Wed, 15 Jul 2009 13:48:26 -0400

I saw this in the Steven Bruce (owner of Serendipity Restaurant in NYC) cookbook *Sweet Serendipity*....and realized that you could use the Oreos or sub in some other item, too...making this recipe extremely versatile! Whip one (or two!) up on a hot summer afternoon...mmm! -- posted by Debber

Citrus Slush: Snazzy & Jazzy

Tue, 21 Jul 2009 13:06:11 -0400

You're the hostess for the bridal or baby shower and are scrambling around looking for the PERFECT recipe. Eureka! You've just struck the mother-lode of Shower Slushes! This makes a LOT and tastes divine, too. Thanks to Taste of Home Holidays (Barbecues), Summer 2009, booklet for this excellent recipe. -- posted by Debber

Italian Stuffed Mushrooms Featuring Ham, Bacon, and Cheese

Tue, 21 Jul 2009 15:43:12 -0400

A tempting treat on the appetizer tray: figure two or three per person. Too good for kids so don't try to coerce them into it either. More for you and me--and we know how good these can be! -- posted by Debber

Coyotes Blue (Or Yellow) Cornmeal Bread

Fri, 31 Jul 2009 14:30:29 -0400

This sweet, and very moist cornbread is served at Coyotes Deli & Grill in Banff and the recipe was printed in Bon Appétit (Nov. 2001). Pine nuts add a surprisingly delicious element. The blue cornmeal makes for a beautiful presentation but it tastes just as delicious with yellow. Toast pinenuts on a cookie sheet at 350°F for 5 minutes. Best served warm. Leftovers, if you have any, make an awesome twist on French toast. -- posted by blucoat

Steak Salad With Buttermilk Dressing

Wed, 02 Sep 2009 02:58:33 -0400

I found this recipe in Better Homes and Gardens,wow delicious it can be punch up or made as mild as your taste preference. Enjoy with your favourite beverage & family! This steak salad is amazing and has a real nice kick to it serve with Buttermilk Dressing recipe # 233670. We had a birthday party and had leftover BBQ steaks we used and the taste was yummy! -- posted by oilpatchjo

Speedy Hot Artichoke Dip

Wed, 30 Dec 2009 02:24:52 -0500

Speedy because of how easy it is to make and how quickly it disappears! This recipe rivals the hot artichoke dips I've had at restaurants like Earl's. It's really quick and easy - I modified this recipe from one published in the Edmonton Journal. Make sure you use REAL parmesan cheese not the dry crumbly awful stuff from Kraft! -- posted by harpchick