Recipezaar: Prairies,Beginner Cook recipes

Impossible Broccoli Pie

Tue, 20 Aug 2002 17:15:01 -0400

This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious. -- posted by krittylea21

Pumpkin Ice Cream Squares

Mon, 07 Oct 2002 22:07:24 -0400

Here's a nice dessert that's a twist on the traditional pumpkin pie. -- posted by DiB's

Orzo & Spinach Stuffing

Mon, 04 Nov 2002 23:10:15 -0500

I have not made this but I think it would be a different change from the traditional cornbread stuffing we eat at Thanksgiving time. This was exported from Mastercook. I found it on Recipe Source. (enough for 8-10 lb turkey) -- posted by James Craig

Cowboy Potato Rounds

Sun, 17 Nov 2002 20:08:25 -0500

This is a recipe I adapted from the pampered chef. It makes a nice side dish or is a welcome addition to an appetizer tray. Easy to make and kid-friendly. -- posted by Kate in Ontario

Cream Chicken over a Biscuit

Wed, 11 Dec 2002 20:33:23 -0500

A good old down home country recipe. I developed this recipe from one that I found on this site. I modified it to fit the style of the people I made it for. It is GREAT! -- posted by Rooner

Crock Pot Stuffing

Sun, 22 Dec 2002 20:13:32 -0500

Heres a recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas. -- posted by DiB's

Venison Mushroom Meatloaf

Sun, 09 Feb 2003 20:00:26 -0500

Here's a really good venison loaf recipe. The mushroom gravy takes it over the top. -- posted by DiB's

Chocolate Chunk Oat Cookies

Sun, 09 Feb 2003 20:02:06 -0500

My kids love these. I try very hard to only eat one! Good Luck. -- posted by DiB's

Barbecued Pork With Cheese Cornbread

Thu, 05 Jun 2003 20:17:22 -0400

I found this in the Arizona Republic reprinted originally from the Chicago Tribune and thought the combination sounded delightful. When I calculated this recipe out to 8 ponts per serving I was even more thrilled. Tasty and hearty. -- posted by Amber of AZ

Tuna Salsa Salad

Thu, 19 Jun 2003 20:09:46 -0400

NON FAT, VERY LOW IN CALORIES YET TOTALLY FLAVORFUL AND EASY TO MAKE. -- posted by Tyler Clarke

Oakland Raiders Hot n' Spicy Rub

Fri, 31 Oct 2003 20:00:44 -0500

This is a fine fine rub,..flavor out the wazoo. -- posted by Iowahorse

Dried Beef Cheese Ball 3

Wed, 10 Dec 2003 20:01:52 -0500

I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time. -- posted by Heather Beldin

Autumn Chocolates

Mon, 19 Jan 2004 20:00:16 -0500

I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations. -- posted by Lottidawe

Apricot Ham Sandwich

Mon, 06 Sep 2004 20:00:30 -0400

A tasty sandwich from a local tea room. -- posted by Graybert

Easy Creamy Lemon Chicken

Wed, 01 Jun 2005 11:36:26 -0400

A variation of the Campbell's soup creamy lemon chicken...very easy to make! -- posted by Smalltowngal

Dessert Lasagna

Mon, 06 Jun 2005 11:34:56 -0400

Yum. This was originally called something else. I don't remember what. My sister renamed it to better fit. Every family reunion, this is a huge hit! -- posted by MissCurious

Cheese and Egg Sandwich Filling

Mon, 06 Jun 2005 12:38:55 -0400

Nothing fancy here but it worked to make a sandwich a little different from the usual egg sandwich to put in lunches. The original version came from a recipe leaflet that came from the local electric company about 30 years ago. It called for using process cheese and no dressing and chopping everything together in a food chopper(gotta use more electricity for the electric company!) but I prefer the cheddar, doing the prep by hand and usually use Miracle Whip to bind it together as I like it rather than mashing it all together in a food chopper. -- posted by teapotter

Thousand Island Relish

Tue, 06 Sep 2005 18:53:44 -0400

I received this recipe from my sister in law over 20 some years ago and I have made it my favorite from then on. I make this in my large roaster. Sometimes I add finely chopped carrots or garlic for a change. -- posted by Saudie

Apple Crumb Topping Pie

Sun, 11 Sep 2005 21:50:48 -0400

You know when you make pie crust and you find you only have enough left for a bottom crust,what to do;make a banana cream,lemon or freeze for later use. So since I was making apple pies because I had thousands of apples I combine a couple of recipes and came up with this. Hope you enjoy! -- posted by Saudie

Cheesy Scalloped Potatoes

Fri, 07 Oct 2005 15:04:10 -0400

Delicious Comfort Food! Very easy to make, and can be made uncooked the night before and then cooked for an easy side on a busy evening. Hope you enjoy! -- posted by ~Leslie~

Chinese Chicken

Tue, 11 Oct 2005 14:57:14 -0400

Make early in the day then pop in the oven when needed. -- posted by Fairy Godmother

Beef and Corn Casserole

Tue, 11 Oct 2005 15:04:37 -0400

This is my families favorite casserole. This came from a Company's Coming book. When I am cooking for the youth on our yearly mission trip this is always requested. I've even made it for groups of 200 hungry youth. -- posted by Fairy Godmother

Porcupines

Wed, 12 Oct 2005 13:18:02 -0400

Great freezer recipe. -- posted by Fairy Godmother

The Best Pastry Recipe Ever!

Wed, 26 Oct 2005 15:14:57 -0400

This is another recipe from my MIL it's the best pastry recipe I have ever eaten in my life! -- posted by oilpatchjo

Any Fruit Cobbler-In a Hurry

Mon, 07 Nov 2005 20:10:41 -0500

This is yet another great recipe from my Mother-in-Law whose baking and entertaining in a small farming community is renowned. -- posted by oilpatchjo

Joani's Pasta Sauce

Tue, 29 Nov 2005 21:53:13 -0500

I just made this tonight, and I think it's the best spaghetti sauce I've ever tasted. Of course, I may be a bit biased. It's so good, I wasn't sure I wanted to contaminate it with the pasta. :D -- posted by Joani Bond

K D Chili Macaroni and Cheese Con Chipotle

Fri, 23 Dec 2005 13:40:11 -0500

In Canada we call Kraft Macaroni and Cheese 'Kraft Dinner' (KD). I believe we are the per capita top consumers of this stuff. With two growing boys at home we are making a lot of this again - they love it. Here's how I eat mine. Not a fancy recipe but makes eating with the kids tastier. -- posted by SpicyDoc

Super Easy Chicken Casserole With Stuffing

Sun, 01 Jan 2006 21:46:49 -0500

This recipe is a must try. It is the easiest and tastiest I have ever made. The kids will love it and is great for the working person. -- posted by Kimberley Quinlan

Cinnamon Twist Cookies

Thu, 16 Feb 2006 11:34:54 -0500

My favorite. Easy to make and keeps well. -- posted by KennKonn

Moist Fudgy Pecan Brownies

Fri, 31 Mar 2006 11:07:41 -0500

I LOVE baking, but my problem is I make a big recipe & then I get sick of it before it is all eaten. So I bought a small-batch baking book! The recipes are great & they make just enough for one or two to enjoy. That way you can try lots more recipes! this is one of these great small batch recipes. Enjoy! -- posted by Kennybabe

Moist Fudgy Brownies

Fri, 31 Mar 2006 11:07:47 -0500

I LOVE baking, but my problem is I make a big recipe & then I get sick of it before it is all eaten. So I bought a small-batch baking book! THe recipes are great & they make just enough for one or two to enjoy. That way you can try lots more recipes! this is one of these great small batch recipes. Enjoy! -- posted by Kennybabe

Chicken or Turkey Pot Pie

Thu, 04 May 2006 10:41:36 -0400

Ultimate in comfort food dinner, and very easy to make. I got this as a "starter" from Emeril 5-6 years ago, and altered to represent real life circumstance of "leftovers", but the results are to die for. Leftover stuffing can also be added, and this kicks the spicing up "differently", given the variations of how you might choose to grind giblets, neck meat, etc into it, and/or use 12 grain bread for stuffing mix. -- posted by John DOH

Grilled Ground Meat Puffs

Tue, 30 May 2006 17:15:20 -0400

There is no flour in this recipe and you can use any ground meat including ham. This is quick and easy. White cream sauce or soup mixed with 3/4 can of milk as a gravy can be served and rice & potatoes. This is a kid pleaser with ketchup, no gravy. -- posted by Montana Heart Song

Tuna Casserole

Fri, 08 Sep 2006 19:03:35 -0400

This is our busy night supper, when I've forgotten to take anything out for supper. Needless to say, we have it quite often! I used to get our babysitter to make this, as it's so simple. She told me recently this recipe got her and her roomates thru nursing school! -- posted by riderfan

Donny's Most Perfect Awesome Caesar Salad Dressing

Sat, 14 Oct 2006 13:38:24 -0400

a flavorful recipe without anchovies but FULL of flavour...learned from a german frau in calgary..recognized by garnett page of the calgary herald (food critic)(of the most highest taste!!) -- posted by Chef #361672

Hot Toddy

Tue, 31 Oct 2006 15:53:20 -0500

From my parents and granparents (add a generation for a lot of readers!) but this is a "warmer upper" when you get inside from the cold of fall/winter/spring activities... Brandy, rye or rum can be substituted for cognac, according to what you have on hand... -- posted by John DOH

Oven Roast Potatoes

Wed, 01 Nov 2006 20:46:51 -0500

My Mom taught me this, and I just love them, as do the rest of the family. Prefer red potatoes, but whites will work just as well. -- posted by John DOH

Diabetic Eggnog Knockoff Muffins

Sun, 03 Dec 2006 12:07:11 -0500

It's possible to get low fat eggnog but I have yet to see it in sugar free. I came up with these because I love the taste of eggnog. -- posted by Annacia

Lemon and Raisin Tarts

Fri, 29 Dec 2006 23:54:10 -0500

This was given to me by a friend and is always a special treat. -- posted by cookalot #2

Mom's Bran Muffins

Wed, 10 Jan 2007 20:59:43 -0500

This recipe is at least 50 years old. Mom made these muffins for us, and I now make them for grandchildren. It uses basic ingredients such as molasses and wheat bran. It is a moist, light and tender muffin. I double this recipe. -- posted by cookalot #2

Quick Pudding

Thu, 18 Jan 2007 16:00:26 -0500

From The Mennonite Treasury of Recipes. The raisins are rich in potassium, and this recipe is a good way to add it to your family's diet. I have written delicious beside it in my cookbook, and not too many get such a high rating. I hope it will become one of your favorite desserts as well. -- posted by cookalot #2

Grandma Max's Layered Jello Salad

Tue, 30 Jan 2007 21:01:14 -0500

This is one of my favourite memories from going to my Grandma's house. She would make this every Thanksgiving and Christmas holiday and there were hardly any leftovers. My Grandma passed away in 2003 and now her recipe has become a staple in my house during those occasions. I hope you enjoy it has much as my family does! -- posted by Davalyn_rain

Linda's Punch

Wed, 31 Jan 2007 23:24:03 -0500

Easy and festive for any occasion. Pineapple, orange, lime sherbet, and gingerale -- posted by cookalot #2

Curry and Chives Vegetable Dip

Wed, 31 Jan 2007 23:25:37 -0500

Good Dip! -- posted by cookalot #2

Baked Beans ( Using Can of Pork and Beans)

Sat, 03 Feb 2007 21:46:59 -0500

This is out of a community cookbook. -- posted by cookalot #2

Banana Bread

Sun, 04 Feb 2007 23:26:52 -0500

Good texture and taste. I have made this bread for years. Simple to make. -- posted by oilpatchjo

Mom's Cheesecake

Tue, 13 Feb 2007 16:31:23 -0500

Maybe the first recipe for cheesecake. I remember Mom making this in the fifties. Very easy to make, and not fancy. -- posted by cookalot #2

Pork Burger

Fri, 16 Feb 2007 22:15:14 -0500

From Manitoba Pork Pamphlet -- posted by cookalot #2

Brownie Pudding

Tue, 20 Feb 2007 16:34:19 -0500

Clipped this out of newspaper. It is a very good pudding and easy to make. -- posted by cookalot #2

Basic Barbecue Sauce

Thu, 22 Feb 2007 23:35:51 -0500

Recipe is from Manitoba Pork. -- posted by cookalot #2

Seasoned Butters

Mon, 26 Feb 2007 16:44:08 -0500

A variety of savory butter recipes for use in sandwiches, potatoes, seafood, breads, vegetables, meat and fish. -- posted by cookalot #2

Chocolate Cake

Mon, 26 Feb 2007 17:34:55 -0500

This is our family's favorite chocolate cake. The addition of coffee makes a rich tasting cake. Also the oil instead of butter is healthier. I sometimes add grated orange peel. -- posted by cookalot #2

Crispix Mix Mexicano

Tue, 27 Feb 2007 20:44:28 -0500

Good Stuff! -- posted by cookalot #2

Iced Tea

Tue, 27 Feb 2007 21:38:48 -0500

A recipe from a friend. So much better than the bottled ice tea or the powdered. -- posted by cookalot #2

Purple Dinosaur Shake

Tue, 27 Feb 2007 23:28:10 -0500

Great for Kids. -- posted by cookalot #2

Saskatchewan Dry Beef Rub

Fri, 02 Mar 2007 15:41:02 -0500

From Canadian cattle country, this rub is great with any cut of beef. -- posted by Dug

Pasqua Pork Seasoning

Fri, 02 Mar 2007 15:44:19 -0500

The best rub-on pork seasoning you will ever find, from the heartland of Canada. Especially good on ribs, but also great on chops and roasts. Unbelievable! -- posted by Dug

Diabetic Best Ever Low-Fat Baked Chicken

Thu, 15 Mar 2007 13:43:47 -0400

This is a great way to enjoy dinner and still maintain a healthy eating routine. If you're in a rush, pounding the breasts flat will speed cooking time. -- posted by Annacia

Annacia's Butterscotch Peanut Pudding

Wed, 21 Mar 2007 22:49:31 -0400

Diabetic friendly and pretty darned good too. *EDIT*: For some reason that I can't fathom the weight of the package in Canada is 42g but in the States it's 28g's and they seem to work exactly the same. -- posted by Annacia

Best Ever Caesar Salad Dressing!!!!

Wed, 21 Mar 2007 23:08:46 -0400

It's creamy and garlicky without all that fishy flavor!! -- posted by happyhousewife

Peanut Shells and Chicken

Tue, 03 Apr 2007 22:42:04 -0400

Apparently,I named this recipe when I was a kid. It is my all time favorite comfort food. Super easy & super fast for beginner chefs and busy people. -- posted by The Rabid Crafter

Gingerbread in Drag

Sat, 14 Apr 2007 14:38:47 -0400

As a fancy dessert. This is a recipe I came up with when I had to use what was in the pantry. It turned out well enough to pass on to the Zaar family. I made half a recipe of Recipe #214538 for this. Time does not include making the gingerbread cake. -- posted by Annacia

Cocamocha Rum Cafe (Regular and Diabetic Directions Given)

Thu, 26 Apr 2007 21:45:05 -0400

When wanting a coffee treat that would be diabetic friendly and quick this is what I made. I enjoyed it. For ZWT, this is Canadian. -- posted by Annacia

Maple Creme Cafe, Diabetic

Wed, 30 May 2007 17:52:40 -0400

Very yummy and diet friendly. -- posted by Annacia

Mounds Cafe

Tue, 24 Jul 2007 22:13:09 -0400

So named because it has the flavors of a Mounds candy bar. I came up with this one this morning and it is quite tasty if I do say so myself! This holds well in a good thremos. -- posted by Annacia

Applesauce-Graham Muffins

Mon, 27 Aug 2007 22:21:18 -0400

Yummy muffins that are easily diabetic adaptable with very few changes. Directions for mini muffins are included. -- posted by Annacia

Diabetic Blueberry Scones

Mon, 03 Sep 2007 21:16:22 -0400

The inspiration for this recipe is Mimi Hiller's Recipe #116. -- posted by Annacia

Chicken Taco Rice

Wed, 12 Sep 2007 22:23:45 -0400

This has been a favorite of my family for about 13 years now, quick and easy, low calorie, high fibre. -- posted by Tanya D

Fabulous Chicken

Tue, 09 Oct 2007 00:10:26 -0400

Chicken breasts smothered in a cream sauce that whips up in 30 minutes! Variations of this recipe are endless, think of this as the base limited only by your imagination. Delicious! -- posted by Carol in Oz

Easy Cucumber Salad

Thu, 11 Oct 2007 23:00:32 -0400

I'm all for quick and easy in the summer heat, this is as easy as it gets and a fave at my house!! Simple yet tasty! Goes fantastic with any BBQ'd meat. -- posted by Carol in Oz

Oatmeal Barley Cookies (Wheat Free)

Sun, 21 Oct 2007 00:41:42 -0400

Delicious, chewy, relatively healthy oatmeal cookies that do not contain wheat flour. Chocolate chips, raisins, dried cranberries and butterscotch chips all make great add-ins, you can also add more than the amount specified in the recipe. These cookies travel very well in lunchboxes and backpacks. The original recipe came from the Rocking P Ranch in Nanton, Alberta. I found it in a cookbook called The Cowboy Country Cookbook that my dad bought for me at the UFA in Falher, Alberta, not the place you would think to find a great recipe. -- posted by Lille

Lazy Cabbage Rolls - Cowboy Style-

Sat, 17 Nov 2007 13:24:25 -0500

Easy "all in one meal" that delivers real comfort food. -- posted by AltaCowboy

Oven Roasted Tomato & Spinach Pasta

Sun, 18 Nov 2007 04:13:59 -0500

This was an inspired recipe! I just put together some things I knew would taste delicious and they did! I LOVE this dish and will keep it in my arsenal of favourites. It's a good idea to make the tomatoes and spinach beforehand so you have all your ingredients at the ready. -- posted by Adam in Calgary

Shepherd's Pie

Sun, 30 Dec 2007 03:47:55 -0500

A wonderful, tasty comfort food from my childhood, made with ground beef and creamy mashed potatoes and a cheese topping. Simple and easy to prepare with a minimum of ingredients and cost. Makes excellent leftovers! -- posted by Carol in Oz

Creamy Delicious Mashed Potatoes

Mon, 31 Dec 2007 15:35:03 -0500

The smoothest, creamiest mashed spuds ever, always popular at my house and NEVER any leftovers! -- posted by Carol in Oz

Ann's Easy Almond Slide

Wed, 12 Mar 2008 00:22:06 -0400

This is an original drink that I created. The amounts given work for me but if you enjoy a stronger drink feel free to use more of each liqueur. The drink is so named because it slides down real easy. Warning, it's sweet. -- posted by Annacia

Banana Barley Bread

Mon, 31 Mar 2008 23:17:03 -0400

A simple banana bread - no nuts, chocolate chips or other additions. It tastes like the banana bread from Alligator Pear, a sandwich shop in Calgary. -- posted by Lille

Baba's 1/2 Hour Pudding

Wed, 09 Apr 2008 21:38:24 -0400

This is a recipe that my mother used to make for us when we were kids. It became my brothers favorite. It's a great winter dessert, very simple and easy, one dish clean up. When ready you will have a delicious cake with a sweet sauce. This recipe asks for nutmeg, however if that is not your favorite spice flavour I'm sure you could substitute cinnamon and it would turn out just as great. This recipe can also be adjusted using low fat milk, soy, whole wheat flour etc. -- posted by Raelene's

Buttered Almond Coffee

Fri, 20 Jun 2008 00:03:12 -0400

This is my own creation and my current fave. It's warm and mellow tasting. -- posted by Annacia

Danielle Lapointes Calgary Stampede Rhubarb Muffins

Thu, 03 Jul 2008 00:08:47 -0400

Rhubarb is in season just as stampede takes over the city! Everyone loves my homestyle batter, it rises into sweet and sour muffns, full of country flavor! YaHOO! Note: You can sub regular apple sauce for the strawberry kind. I use one kid snack size cup. -- posted by Danielle: Canada's Top Cook

Cinnamon Rum Latte, Diabetic

Tue, 22 Jul 2008 02:54:17 -0400

I came up with this morning after experimenting with mary winecoff's lovely Recipe #263709 to see if I could make it sugar free. Wow, it's good! Time to make will be much less for subsequent cups when the syrup is pre-made. -- posted by Annacia

Danielle Lapointe's Slow Cooker Kebabs

Fri, 08 Aug 2008 14:08:19 -0400

I wanted tender meat with a bbq charred finish. So I stuffed the skewers of meat into my tiny slow cooker for 4 hours then grilled them for 1 minute on each side. Tender meaty goodness. Be sure to use large chunk pineapple not tidbits! Try this recipe with cubed pork! It's great too! -- posted by Danielle: Canada's Top Cook

Apricot-Balsamic Glazed and Grilled Chicken

Wed, 27 Aug 2008 19:42:42 -0400

From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine. Also, I used only 2 chicken breast halves (paillard-cut) for four of us and we had leftovers (our chickens are very large!), so adjust the recipe up or down accordingly. -- posted by Debber

Nutty Mozart

Fri, 24 Oct 2008 00:44:42 -0400

Another of my coffee creations, It's very smooth and plays a delicious symphony. You can also scale the amount down and use a pretty Irish Coffee glass for a prettier presentation -- posted by Annacia

Simple & Succulent Canned Whole Chicken

Wed, 19 Nov 2008 14:36:09 -0500

This is basically the recipe I use for all my canned meat. I grew up with no electricity so all our meat had to be canned or fresh. When any one shot a moose or elk it would be shared around the comminity (about 7 families) and the rest would be canned. Mom would go back to her family on the prairies and can all the old laying hens and bring them home. When my kids were growing up I canned chicken just for a treat. PLEASE BE SAFE AND USE A PRESSURE CANNER FOR ALL MEAT! -- posted by Gran D

Pineapple Onion Dip

Wed, 03 Dec 2008 23:09:11 -0500

Yes, from the title this does sound totally gross and I admit, it took some coaxing to get me to try it. However, it's amazing! It goes great with chips or crackers. Very simple too. A note, I use a small can of pineapple, I'm not exactly sure how many ounces it is. -- posted by Chef #1051101

Easy Hash Brown Quiche

Tue, 09 Dec 2008 22:54:26 -0500

This is a great recipe for those who love a great family fun meal . People that don't like quiche will like this . The potatoes are the crust so it tastes like a breakfast or meal in 1 slice *yum* a must try for anyone , I usually have this for dinner with salad. with this wonderful recipe you can make this vegetarian or whatever you want the filling is your choice. The cheeses are a must though the rest is your own choice for filling -- posted by Kimberley Quinlan

Ziploc Omelets /This Works Great! It Really Does!!!

Wed, 10 Dec 2008 13:00:00 -0500

Good for when you're alone or when all your family is together. The best feature is that no one has to wait for their special omelet. Great for family fun ,Have the Kids make there own omlete and taste there own creations,Remember this can be used with any ingredents of your choice... Great for all family types get the kids in the kitchen ,Have fun ,,,,,, -- posted by Kimberley Quinlan

Nif's Nothing Fancy Meatloaf

Tue, 13 Jan 2009 02:29:37 -0500

Just a basic meatloaf recipe that my family happens to really enjoy. If you don't have green onions (they do add a great flavour), or your kids pick out the green pieces, you can substitute them with 1/2 medium onion, chopped. I'm not a huge fan of ketchup, but you can add it on top if you want to. Make these in a muffin tin if you want to get your kids more interested. Served with mashed potatoes and a veggie, it's a simple, tasty meal. These aren't huge portions so you might want to double the recipe. The leftovers will freeze very well. Enjoy! -- posted by Nif

Spaghetti With Cheese Burgers (Yummm)

Wed, 21 Jan 2009 13:37:30 -0500

This Is a Fabulas receipe It is gfreat for just 2 or for a family it is versitle on the amount you want to make , It is so simple and Delisious WOW , If youlike Cheese burgers and Pasta this is a Must try, -- posted by Kimberley Quinlan

Easy Timesaver Beef & Tomato

Fri, 23 Jan 2009 17:28:14 -0500

This is a fabulas receipe I got from a special Cookbook from a funraiser from a school , this is fantastick , and so easy If you love tomato Pasta this is a must try for you -- posted by Kimberley Quinlan

Lagasse Family Fruit Dip

Sun, 15 Feb 2009 03:05:49 -0500

My mom used to make this for me when I was a kid. It was my favorite snack. I had forgotten about it for about ten years until I was going through my mom's recipes. I now make it for my kids and they love it as much as I do. Great for anytime. -- posted by Lagasse_1984

Lagasse Scrambled Eggs

Sun, 15 Feb 2009 03:05:58 -0500

I never could get omelets right. One day I got frustrated and just scrammbled my omelet. After a couple dozen tries and many different ingredients later this is what I came up with. Hope you enjoy. -- posted by Lagasse_1984

Apricot-Almond Energy Bars

Thu, 16 Apr 2009 02:13:32 -0400

This is the greatest recipe because you can substitute pretty much every ingredient. It's so kid friendly (eating and making!) It's cost-effective and so tasty to eat. My health conscious sister passed this recipe to me - so I know it's healthy too. How can you resist a recipe like this? -- posted by Aunty Peach

Nif's Grandpa's Baked Granola

Sat, 02 May 2009 02:48:48 -0400

When I was a little girl, my Grandma would make batches of this for my Grandpa. It filled her house with a wonderful aroma and tasted terrific. She would store it in large glass Mason jars when it cooled. This is a half batch of what she used to make and my Sister makes this amount fresh every week. You can eat this as regular granola with milk or sprinkle on yogourt or ice cream. Thanks Grandma! Enjoy! -- posted by Nif

Crispy Golden 'faux-Roasted' Potatoes

Thu, 02 Jul 2009 11:54:27 -0400

These are crispy and perfectly golden on the outside but tender on the inside! Potatoes that look slow roasted with a tantalising crust in a fraction of the time. Fire up the microwave! -- posted by Carol in Oz

My Lightened Veggie Version of Poppy Seed Chicken

Mon, 13 Jul 2009 15:46:18 -0400

The original recipe of Recipe #269300 belongs to diner524. When I made it to suite my needs she suggested that I post it as a new recipe. Here it is, it's very tasty and the fat has been trimmed significantly. diner524 adds the suggestion that this could be served with whole wheat pasta or brown rice. -- posted by Annacia

Coyotes Blue (Or Yellow) Cornmeal Bread

Fri, 31 Jul 2009 14:30:29 -0400

This sweet, and very moist cornbread is served at Coyotes Deli & Grill in Banff and the recipe was printed in Bon Appétit (Nov. 2001). Pine nuts add a surprisingly delicious element. The blue cornmeal makes for a beautiful presentation but it tastes just as delicious with yellow. Toast pinenuts on a cookie sheet at 350°F for 5 minutes. Best served warm. Leftovers, if you have any, make an awesome twist on French toast. -- posted by blucoat

Mystery Pudding!

Tue, 18 Aug 2009 14:44:32 -0400

Another top 10 ten recipe from my MIL a great recipe used for over 50 years in a farming community and according to my DH people would come to visit just because of this Mystery Pudding so yummy, so yummy, indescribable! Serve with ice cream or whipping cream or on it's own hot or cold or straight out of the oven with vanilla ice-cream my DH's favourite! -- posted by oilpatchjo

Mennonite Cucumbers

Wed, 02 Sep 2009 14:40:35 -0400

I'm marrying into a Mennonite family, so I want to learn as many of the 'traditional' recipes as I can. We don't eat a lot of Mennonite dishes, but knowing about them is a great way to get immersed in the culture (and it gives me something to talk about with my fiance's grandma and her Church Ladies when I join them for coffee). This is one of the first recipes that my MIL taught me, and it's by far the easiest to remember. Creamy with a bit of zing, this is a quick and easy side dish or condiment, best enjoyed using garden-fresh cukes. Amounts are estimated as this is pretty much a taste-as-you-go recipe, so make it to suit your own palate. -- posted by Stylin'Dog