Recipezaar: Poultry,Oven recipes

Chicken Enchilada Quiche

Fri, 02 Oct 2009 16:10:37 -0400

I got this recipe, surprisingily enough from Pillsbury. It is absoluletly heavenly and great for a lunch or brunch -- posted by GingerlyJ

Mock Mole Chicken Pizza

Mon, 05 Oct 2009 16:33:34 -0400

In tradtional mole sauce is a spicy sauce with just a touch of chocolate. This unique pizza kind of recreates those flavors -- posted by GingerlyJ

Speedy Chicken Empanadas

Mon, 05 Oct 2009 16:46:36 -0400

This recipe I borrowed from Paula deen and tweaked it to make my own. My whole family, even the picky 3 year old loves it! -- posted by GingerlyJ

Simple Turkey Pot Pie

Mon, 05 Oct 2009 16:59:43 -0400

Adapted from a recipe by Danielle Monai at allrecipes.com. Many variations: use other vegetables, change the spices, use Colby or Jack or pepper Jack instead of Cheddar, use crescent rolls instead of the biscuits... -- posted by DrGaellon

Southern Cornbread Dressing (Stuffing)

Tue, 06 Oct 2009 11:05:39 -0400

This dish is most famous as a thanksgiving side, but I crave it year round and my whole family loves it. this one is seasoned just right -- posted by GingerlyJ

Feta-Stuffed Chicken

Wed, 07 Oct 2009 12:18:03 -0400

This dish can be prepared and on the table in under an hour. I love feta cheese, and the drizzle of olive oil and balsamic vinegar just before serving really sets this recipe up! Quick and easy, but delicious! Credit goes to Lisa Herbert. -- posted by breezermom

Spring Chicken Casserole

Wed, 07 Oct 2009 12:25:20 -0400

From a old recipe card I found during a clean up. Times are estimated. -- posted by I'mPat

Unfried Chicken Thighs

Wed, 07 Oct 2009 12:30:48 -0400

Since my WLS I have to watch what I am eating, and so far this was the best way to make these in my opinion. Much healthier than fried in the grease that I used to do. Hope ya enjoy! -- posted by Heather Beldin

Vinegar Chicken

Wed, 07 Oct 2009 14:19:26 -0400

A recipe from Ricardo that looks so good. -- posted by Boomette

Italian Meatloaf

Fri, 09 Oct 2009 17:06:41 -0400

I'm so not sure where I got this one, but I made it tonight and wanted to share. Posted by request after asking about freezing it. The suggestion was to prep it and put it in a freezer bag, flatten it out, double bag and then thaw before baking. I added a little bit of oats and some shredded motz. just for kicks and then served it with a gravy dish of marinara, steamed broccoli, and garlic bread. :) -- posted by SmoochTheCook

Barb's Chicken Pot Pie

Mon, 12 Oct 2009 13:47:20 -0400

The Best! My Grandmother's Recipe... real comfort food. -- posted by Chef #881396

Chicken Salad Casserole Baked Up

Mon, 12 Oct 2009 13:48:21 -0400

For all those fans of my Chicken Pot Pie recipe....you'll live this one too! The real name of the recipe is Hot Chicken Salad. I got this recipe from a book called The Complete Guide to Country Cooking. I have been asked about this recipe so often and about what's in it that we call it the " What's In It " casserole! This is a great potluck addition or light luncheon and can be assembled 24 hours in advance. I hope you enjoy this wonderfully light and comforting meal/side. I like to double my recipe (still using the 9x13 dish) and use it for a few days. -- posted by Amy Duchesne

Turkey Glazed With Chamomile, Sage and Honey

Thu, 15 Oct 2009 10:41:08 -0400

An easy new turkey glaze with the fresh flavor of Chamomile and the familiar flavor of sage developed in my kitchen with one of my favorite teas -- posted by Chef at Elmstock Tea

Baked Chicken Casserole

Thu, 15 Oct 2009 14:35:33 -0400

With the cooler weather upon us, its the time of year to treat ourselves to some of our favorite comfort foods. Like this is easy to prepare chicken casserole that's topped with seasoned bread crumbs and shredded swiss cheese. This is a tasty casserole that family and friends will love enough to go back to for seconds! -- posted by Feast Your Eyes!

Sweet "n" Spicy Drumsticks

Fri, 16 Oct 2009 14:15:28 -0400

From Huey's Cooking Adventures. Times are estimated but to be honest I would be cutting the honey back to about 2 tablespoons from a 1/2 cup due to diabetic reasons but otherwise happy witht he recipe, he posted as a kids like recipe so servings are for 4-6 kids but I would say 3-4 adults Serve just the drumsticks as an appertizer or at a picnic could be good too. -- posted by I'mPat

Apple Maple Chicken Sausage

Fri, 16 Oct 2009 17:51:15 -0400

I borrowed this recipe from Rachael Ray. It is just a slighty sweet breakfast sausage that is a bit healthier than some of the alternatives -- posted by GingerlyJ

Chicken Parmesan

Tue, 20 Oct 2009 17:33:55 -0400

I take 3 pounds of chicken breast and slice into strips to make this version go father. Using more crumbs to coat stretching the meal to serve a touch more. Instead of 5 breasts I have 30-35 strips. Serve on crispy Italian roll or over pasta. Freezes well. -- posted by ~Rita~

Chicken Parmesan Bite-Bake

Sun, 25 Oct 2009 21:20:28 -0400

Okay it sounds silly, right? I find it hard to fry the chicken breasts because they're different thicknesses from one end to the other. I just cut them into bite sized cubes and continue on with the recipe. My mom likes it with pasta under it, but I really just like it with a nice salad and some cheesey bread. Add as much or as little as you like; this is just a basic, tasty recipe. Enjoy. :o) -- posted by NicolinaSurel

Spicy Masala Chicken-Low Cholesterol

Mon, 26 Oct 2009 13:15:25 -0400

This is a really simple and wonderfully tasty chicken dish that I found in a low cholesterol cookbook while researching recipes to help manage my husbands cholesterol levels. This slightly sweet and sour tasting chicken can be served hot or cold,and goes well with salad,rice,potatoes or in naan pockets. Great for barbecues!! Pep time includes marinating time. -- posted by Noo

Chicken in Blanket With Mushroom Sauce

Mon, 26 Oct 2009 14:45:15 -0400

From one of my favourite chefs James Reeson and his show Alive and Cooking. He presented this at the request of watcher, looks good. Times are estimated. -- posted by I'mPat

Bollywood Chicken Skewers With Spiced Yogurt Dip

Mon, 26 Oct 2009 18:15:35 -0400

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. -- posted by College Girl

Leona's Oven BBQ Chicken

Mon, 26 Oct 2009 18:18:43 -0400

Saucy recipe with celery and onions. Family favourite. Serve with rice or mashed potatoes to make good use of the sauce. -- posted by fluffystew

North Croatian Roasted Duck

Tue, 27 Oct 2009 17:05:10 -0400

This is traditional fall dinner, usually served with mlinci (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks. -- posted by nitko

Chicken Avocado Casserole (With Mushrooms)

Tue, 27 Oct 2009 17:12:33 -0400

Found this recipe on another web site. My DH loves this dish & I've served it several times to dinner company. It's been tweeked it to our preference. If you don't like yogurt, you can substitute sour cream (or another heavy cream). -- posted by Mustang Sally 54269

Chicken With Apricot Jam

Wed, 28 Oct 2009 18:01:31 -0400

This is a really easy, sweet, savory dish. When I first made it I was surprised by the flavor of the sauce. I served it over rice with veggies on the side. I can definately see making a lot of the sauce and using it in a stir fry. Next time I make this, I might try a different flavor jam, just to see what happens. :) I originally found the recipe on WebMD, and they sourced it from The Art Institute of New York City. -- posted by Kkikii

Wet Fajita Enchilidas

Thu, 29 Oct 2009 10:20:04 -0400

This is a great, throw-it-all-together recipe that is just delicious. An old friend gave me this recipe once when I wanted something new to cook. It is best eaten with sour cream and guacamole...Enjoy!!! -- posted by luckymom13

Soy and Rosemary Chicken Legs

Thu, 29 Oct 2009 11:58:43 -0400

I threw this together with the limited items in my pantry in hopes it would turn out okay, and it did! I loved it!!!! I didn't really measure anything.... so any measurements in the ingredients are just guesstimates, you can suit to your desires :) Prep time includes fridge time. -- posted by ByNDii

Easy Chicken With Sherry Mushroom Sauce

Sat, 31 Oct 2009 14:18:54 -0400

An easy recipe that takes very little prep time but is good enough for company. -- posted by Donna Matthews

Cheesy Mushroom Chicken Casserole

Sun, 01 Nov 2009 09:38:29 -0500

Cheese, Mushrooms, Chickens, what could be better??? :D I concocted this after deciding to do some baked mushrooms for a side, but preferred an all-in-one meal. -- posted by ByNDii

Sticky Chicken

Mon, 02 Nov 2009 22:10:55 -0500

From the latest edition of Recipe+ magazine, sound easy and delicious. Have not included marinating time but at least 30 minutes is recommended. They used chicken wings and drumsticks but other cuts could be used but times may vary. -- posted by I'mPat

Thai Chicken Sausage Rolls With Dipping Sauce

Mon, 02 Nov 2009 22:22:47 -0500

From the latest edition of Recipes+. For the dipping sauce you get 3/4 cup (assuming you would make this while the rolls are cooking so timing is included there). Our sheets of puff pastry measure 22cm to 23cm square. -- posted by I'mPat

Baked Chicken Drumsticks

Mon, 02 Nov 2009 22:24:04 -0500

From a cookbook titled Let the Kids Cook which was distributed by a local supermarket in a showbag and the local Royal Agricultural Show. Times are estimated. -- posted by I'mPat

Five Spice Chicken Wings

Tue, 03 Nov 2009 11:34:37 -0500

From the latest edition of Recipe+. I love five spice and chicken wings but unfortunately the only one in the family to like wings so will probably make with drumsticks and thighs and allow a longer cooking time. When removing tips from wings, bag and freeze and when you have enough they are great to make stock with. The recipe can be doubled and taken up to the end of step 1, bag and freeze (for up to 3 months), defrost in refrigerate overnight and continue from step 2. Have not included marinating time in the times. -- posted by I'mPat

V's Southwestern Chicken Flat Pie

Tue, 03 Nov 2009 12:07:58 -0500

This is a recipe that is easy to assemble and has all the southwestern flavor I love. Using the convenience of refrigerated pie crust, you can make this dish in no time. Another savory chicken dish created with Rotiserre chicken. This recipe would be great as an appetizer or light dinner. One wasn't enough for my hungry gang ;) -- posted by Vseward (Chef~V)

Romano Ranch Chicken and Rice Skillet Dinner

Thu, 05 Nov 2009 12:23:36 -0500

From the cooking blog Picky Palate. -- posted by Sweet Jezebel

Moscow Chicken

Sun, 08 Nov 2009 09:01:23 -0500

My best friend is half Russian and this is his Russian grandmother's sunday Chicken recipe -- posted by GingerlyJ

Cornbread Turkey Taco Cheesecake With Zesty Avocado Cream

Sun, 08 Nov 2009 19:49:58 -0500

Who knew there was a National Cornbread Festival? This recipe was a finalist at the 2007 cook off. -- posted by Sweet Jezebel

Chicken Pockets With Cheese and Cress

Tue, 10 Nov 2009 16:01:53 -0500

A recipe from Ricardo. -- posted by Boomette

Drunk Turkey

Wed, 11 Nov 2009 23:52:07 -0500

This is a spin off of a Southern tradition, drunk chicken. The turkey stays so juicy and truly absorbs every bit of seasoning. -- posted by Chef Melisa J

Chicken Chartruse - Carolyn Chance

Thu, 12 Nov 2009 00:53:41 -0500

This is a great recipe for a large group dinner party. -- posted by Lastar Wellness

Petto Di Pollo Con Gorgonzola

Thu, 12 Nov 2009 15:28:17 -0500

Recipe is from La Finestra restaurant in Tarzana, California. -- posted by Sweet Jezebel

Chilaquiles-Style Roasted Chicken Legs

Thu, 12 Nov 2009 16:08:20 -0500

Chilaquiles is a baked Mexican dish thats often made with leftover shredded chicken, tortilla strips and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapeños and tortilla chips. Recipe found at Food & Wine website. -- posted by Sweet Jezebel

Tex Mex Bruschetta

Sun, 15 Nov 2009 22:51:08 -0500

Recipe found at tastefultraditions.com. Time to prepare the frozen garlic toast is estimated for cooking time. -- posted by Sweet Jezebel

Green Chile Bread Bowl Fondue

Mon, 16 Nov 2009 01:36:46 -0500

Recipe is from meals.com. -- posted by Sweet Jezebel

Southern Cajun Italian Twist Chicken Bake

Tue, 17 Nov 2009 00:41:26 -0500

Prepare this dish in less than five minutes for the oven. Fast, but tastes like you simmered and fussed all day. It is similar to an Italian Chicken Bake recipe, but with a wonderful Southern Cajun Twist...thus, the name. Spice it up as hot as you like or simmer it down for those with sensitive tastebuds. Slide it in the oven and you will have a delicious, healthy meal to bookmark in your recipe box for future meals. -- posted by Southern Living Recipes by Mama

Super Fast Chicken Pot Pie

Tue, 17 Nov 2009 22:07:50 -0500

Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article. -- posted by Susie D

Fiesta Chicken Torte

Wed, 18 Nov 2009 08:11:22 -0500

From Company's Coming - made it for dinner tonight and I loved it, especially since it didn't have any canned soup in it like many similar ones. The only change I made from the original is that I prefer black beans to kidney beans and I added more cumin and chili powder than this states as I like it spicier. -- posted by Cadillacgirl

Lemon-Soy Chicken Wings

Fri, 20 Nov 2009 16:43:33 -0500

Super simple, but irresistible! I'm not allowed to show up at any holiday parties without these. -- posted by Booted Bear

Jean's Chicken Pot Pie

Sun, 22 Nov 2009 17:59:56 -0500

From my mother's recipe box. Yummy! -- posted by Mrs. Hughes

Quick Turkey 'n' Stuffing

Mon, 23 Nov 2009 00:20:15 -0500

Here's a quick and easy way to have your turkey whenever you want it. With this recipe you can even have turkey in the middle of summer should you so desire. Why, you could even have it on Thanksgiving Day! -- posted by Lorraine of AZ

Chicken With Peas in Packages

Mon, 23 Nov 2009 18:26:04 -0500

A variation of a Mark Bittman recipe. -- posted by WiGal

Pioneer Woman Ranch-Style Chicken

Wed, 25 Nov 2009 14:25:51 -0500

From the blog of The Pioneer Woman. It's yummy. I let the chicken in the marinade overnight. -- posted by Boomette

Stuffed Chicken Breasts W-Berry Sauce & Corn Flake Breading

Sat, 28 Nov 2009 17:40:52 -0500

This recipe is from one of my favourite cook books, Cooking for the Rushed. As first I turned up my nose at this dish but was pleasantly surprized at how much I enjoyed the flavours & textures. -- posted by Mustang Sally 54269

Southwestern Hash Brown Chicken

Tue, 01 Dec 2009 16:01:19 -0500

My mom and I came up with the recipe one night and it was a big hit. It is very simple, but tastes so good. You could probably use a different style of hashbrowns, the southwest style ones are spicy and young children may not like them. -- posted by Dixie Vader

Dad's Honey Duck

Thu, 03 Dec 2009 00:35:19 -0500

I don't eat much duck, but my Dad just loves it, so I make this for him. I hope you'll enjoy it as much as he does! -- posted by kittycatmom

Chicken or Turkey Tetrazzini

Sun, 13 Dec 2009 22:34:33 -0500

Sometimes we just need simple. Good use for leftovers, kid friendly, fast and easy, freezable and delicious. Beat that. (Note: Can sub tuna, drained.) Oh, don't leave out the parmesan. It makes the dish. -- posted by gailanng

Karen's Casserole

Mon, 14 Dec 2009 15:06:04 -0500

This is one of my favorite comfort foods, and a Thanksgiving staple. Luckily it is also simple enough to cook any time. My best friend first made it with chicken, to delicious results. It was originally a vegetarian recipe created by my mother, made to go with Worthington "Chic-ketts." It will also work with Worthington "Tender Bits" or other soy chicken products. -- posted by Cooking Flail

Chicken Club Brunch Ring (Lower Fat)

Tue, 15 Dec 2009 17:26:03 -0500

A few tubes of low-fat crescent rolls make this impressive recipe a snap. Serve with a mustard-flavored mayonnaise and wow! Taken from Light & Tasty magazine. -- posted by jonesies

Roasted Chicken With Vegetables

Wed, 16 Dec 2009 11:30:11 -0500

I saw this recipe in a Crisco ad so I am putting it here for safe-keeping. -- posted by Lainey6605

Barded Turkey

Fri, 18 Dec 2009 09:56:47 -0500

An old-fashioned method found at the blog Cooking, Dunkin Style - originally from Cook's Country magazine. You will need about 2 yards of cheesecloth for this recipe. -- posted by Sweet Jezebel

Deluxe Cornbread Dressing Casserole (Big Batch)

Sat, 19 Dec 2009 08:05:12 -0500

An old family recipe that's been tweaked little by little over the last 100 years. This makes 2 large pans about 1/2-3/4 filled. To relieve holiday stress make the pre-cooked dressing the week before Thanksgiving and freeze. Use one pan for Thanksgiving and one for Christmas. Begin defrosting 2 days before in the refrigerator. I split the prep process between 2 days. On the first day make the cornbread, boil the fryer, pick the meat and save the broth. The second day assemble and freeze. For OAMC split dressing into even smaller portions; may need to reduce bake time. My picture is of a smaller baked portion. -- posted by gailanng

Individual Chicken Pot Pies (In the Crock Pot)

Mon, 21 Dec 2009 01:05:20 -0500

This is so easy and so flavorful! Each person gets their own chicken pot pie! I make them in small glass Pyrex bowls with lids so they're easy to take to work/school. -- posted by Pesh

French Herbed Chicken

Tue, 29 Dec 2009 01:20:27 -0500

A light French treatment of a dinner favorite. -- posted by Linda in Madison, VA

Scrumptious Shepherd's Pie

Tue, 29 Dec 2009 01:54:27 -0500

Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and authentic (if you use lamb) Shep... that is nothing short of amazing simplicity. -- posted by AlmightyMooX

Wild Rice & Herbs Stuffed Roaster Chicken

Thu, 31 Dec 2009 09:46:01 -0500

A whole roast chicken with stuffing makes a delicious main dish. Apples, mushroomns, green onions, and carrots turn this wild rice stuffing up several flavorful notches. Serve it with a mixed greens and red onion salad dressed with a balsamic vinaigrette, and you've got a WINNER-DINNER! -- posted by Feast Your Eyes!

Dragons Tail Chicken Breast

Sat, 02 Jan 2010 10:34:18 -0500

A spicy sweet marinated chicken breast filled with cheese and peppers and smoked to perfection -- posted by smokin365

Chicken Italiano

Sat, 02 Jan 2010 23:45:26 -0500

Inspired by a recipe in the Creme de Colorado cookbook -- posted by *Kathy*

Sweet and Spicy Red Curry Chicken

Mon, 04 Jan 2010 18:13:34 -0500

Chicken (thighs or wings) coated in a wonderfully sweet and spicy coconut curry glaze. Great for cocktail or tailgate parties or if using thighs, serve with basamiti rice as a meal. -- posted by Chef La Rose Extraordinaire

Pan Roasted Chicken Breasts With Lemon and Caper Sauce

Tue, 05 Jan 2010 12:20:55 -0500

From Cook's Illustrated. Very much like Chicken Piccatta, but moister, with less hands-on time required. But also not as quick - the choice is yours. (I must warn you that the skillet handle is HOT when removed from the oven. Despite repeated reminders to myself, I still grabbed it while making the sauce.) -- posted by dianegrapegrower

Roasted Chicken With Potatoes and Spinach

Wed, 06 Jan 2010 10:28:05 -0500

On a cold day, nothing smells better than fresh herbs, onion and chicken baking in the oven. With the spinach stirred in, it's a one-dish meal. Recipe is from the Dallas Morning News. -- posted by Sweet Jezebel

Stuffing Bake

Fri, 08 Jan 2010 14:35:51 -0500

I went to a Christmas dinner and this dish was served, but the cook left before I could get the recipe. This is what I came up with to replicate it and it is very close. Makes a lovely side dish for pork, chicken or turkey. -- posted by 2SpiceItUp

Chipotle-Chicken Sandwiches

Sat, 09 Jan 2010 09:09:36 -0500

Pillsbury Grands biscuits make a flaky bed for Mexican-inspired chicken patties flavored with taco seasoning and chipotle chile in this delectable Bake-Off recipe. Recipe is one of the 100 2010 finalists in the contest, submitted by Tony Fusaro, Jr. -- posted by Sweet Jezebel

Shanghai Duck

Mon, 11 Jan 2010 20:35:19 -0500

A delicious recipe I learned from my aunt. It brings the taste of the duck to perfection. Though a long winded recipe, it is simple and completely worth it! I personally love this with Chinese Steamed Bread. -- posted by Miss Sarah C

Turkey Tetrazzini

Tue, 12 Jan 2010 15:54:22 -0500

This casserole is an American pasta dish that includes a cream sauce, mushrooms, and either chicken, turkey, you can use seafood. It is thought to have been invented in San Francisco and named after the famous opera singer of the early 1900s, Luisa Tetrazzini. A great dish to make using Thanksgiving leftovers. A very flexible dish using what leftovers you have. -- posted by ~Rita~

Spicy Chicken Pizza

Tue, 12 Jan 2010 17:27:54 -0500

Quick, easy pizza. (Better Homes and Gardens) -- posted by Stefanie828

Thai Chicken Pizza

Mon, 18 Jan 2010 00:39:06 -0500

So yummy I am not a big fan of Pizza but this is a staple and easy to make even when everyone else is making traditional pizza! Recipe taken from Sandi Richard a Canadian Mom to 7 and a meal planner! Love her recipes! -- posted by Dyenana

Shawarma Spiced Shepherds Cottage Pie

Mon, 18 Jan 2010 01:46:44 -0500

I got this recipe from a local hole in the wall Lebanese restaurant and tweaked it a bit. Best of both the sweet and savory worlds. As a time saver I keep a jar of this spice blend (Shawarma spice blend) on hand and just measure out 2 1/2 tsp of the combined mixture in order to make this recipe. For the frozen vegetables I use a combo of corn, peas, green beans and carrots. -- posted by Banriona Aeval

Za'atar Honey Wings - Oven Roasted!

Mon, 18 Jan 2010 01:58:50 -0500

Oven roasted wings with a sprinkle of this and a sprinkle of that -- and at the end drizzled with honey and lemon! YUM! :) For easy cleanup, roast wings on parchment paper -- look for za'atar spice mix at international markets or specialty grocery stores! :) -- posted by Kerfuffle-Upon-Wincle

Roasted Lemon Chicken

Tue, 19 Jan 2010 00:19:35 -0500

This recipe is easy enough to do on a weekday, and delicious enough to serve for a Sunday dinner. It creates a really great tasting, moist chicken with very little effort! Please note: for the thyme, Zaar didn't recognize 1 tbsp + 1 tsp fresh thyme. -- posted by breezermom

Clean Eating Shepherd's Pie

Tue, 19 Jan 2010 17:22:46 -0500

My DD loves this, everytime I make it she thinks we're having pumpkin pie for dinner. And my DH will eat it all without thinking twice. -- posted by TattooedMamaof2

Coconut-Curry Chicken Fingers With Cashews

Tue, 19 Jan 2010 18:04:58 -0500

These are yummy healthy chicken fingers with a little crunch. Came out of a fitness magazine. Instead of layering on spinach leaves, I threw on top an Asian salad with some ginger honey dressing. I'll definitely make again. My only issue was with the coconut-cornflake-cashew mixture. I didn't have enough to coat all the chicken, so had to make more. But that was easy enough. -- posted by KT9791

Renaissance Hvar Roasted Duck With Apples

Thu, 21 Jan 2010 13:00:45 -0500

This recipe is from island Hvar in Croatian Dalmatia. It originates from 16th century. Originally it was roasted pod peku or baking bell, but it is almost the same if you make it in oven, covered with aluminum foil or any other cover. The recipe is mentioned in Martin Benetovic papers, also one of the renaissance Croatian writers form 16th century. -- posted by nitko

Chicken Burritos

Thu, 21 Jan 2010 13:08:51 -0500

A favorite in our house. Another Sandi Richard recipe. Quick, easy and family friendly. Husband asks for this to be made all the time. -- posted by Dyenana

Three-Ingredient Sticky Baked Chicken

Thu, 21 Jan 2010 13:32:42 -0500

From the Canadian Family Website: Sticky, sweet with a little savory soy sauce, this chicken is pure yummy. Destined to become a family favorite because kids love it and parents love the simplicity of this oven-to-table meal. I had a great result making this with bone in chicken leg thigh quarters. I had one piece that was skinless, and we discovered that using skinless does allow the flavor of the glaze to permeate the chicken better. This was a hit with my whole family - including my hard to please 3 year old. I used ketchup, reduced sodium soy, and lite maple syrup. Ingredients I happened to have on hand. This could NOT be easier. Adjust cooking times as needed for bone in cuts. Great with white rice and steamed broccoli. This recipe is so simple that you will probably have this assembled before your oven is preheated. -- posted by Linda Sue

Zippy Orange Rosemary Chicken

Thu, 21 Jan 2010 13:49:07 -0500

I found this on Allrecipes posted by a member. We liked it so I'm posting it here to save to My Cookbook and share with others. Cook's Note The chicken will have a more pronounced flavor if allowed to marinate in the sauce for 2 hours before baking. -- posted by Caram

Honey Clove Brine for Mr. Turkey

Fri, 22 Jan 2010 14:34:55 -0500

Brining a turkey before roasting, or deep frying, will give the turkey more flavor and keep it juicy after cooking. No more dried out bird. This is my personal recipe that I used for the 2009 family Christmas dinner. I only cooked a turkey breast, family doesn't care for dark meat so why bother cooking it. Calling the bird Mr. Turkey is not mandatory, but it does make the little cousins giggle. -- posted by Bowen Cormac

Slimmed-Down Chicken Pot Pie

Sun, 24 Jan 2010 16:56:44 -0500

This is an easy recipe that looks fancy. Don't hesitate to vary the vegetable ingredients...peas, corn, green beans. Yummy comfort food. -- posted by KathyP53

Simple Everything Chicken Tenders

Mon, 25 Jan 2010 11:21:26 -0500

I made this recipe up one night when I had taken chicken tenders out for dinner was looking for something quick and simple to make, that my kids would eat. Even better, this recipe only has three ingredients! -- posted by landlocked #2

Cooking Light's Seared Orange Duck Breast

Mon, 25 Jan 2010 11:29:29 -0500

This is from Cooking Light, 2006. I've used duck legs and it works just fine. I also add Chinese five spice to the duck with the orange zest and garlic. And sometimes, I turn it into a drunken duck by adding a tablespoon or so of Grand Marnier to the sauce while I'm reducing it. I serve this beautiful dish with whipped sweet potatoes (with orange zest, cream cheese and Chinese five spice powder) and roasted green beans with shallots. This pairs nicely with a sweet to semi-sweet white wine. Enjoy! -- posted by RockChalkChick

Easy & Creamy Chicken Casserole

Tue, 26 Jan 2010 09:08:48 -0500

This is my version of some other casserole recipes I've come across in the past. I cooked this for friends last night and it was a total hit! It's best served with mashed potatos and your choice of vegetables! -- posted by GlamAtomic

Greek Chicken Casserole

Tue, 26 Jan 2010 12:31:48 -0500

This recipe came from my good friend Nicole. She invited us to dinner one night when she prepared it and gave me the recipe before we moved.. My family really likes it! You can add bread crumbs to the top if you like and I have even added more mushrooms and a little hot sauce to kick it up, but that's personal taste. -- posted by Chef #231057

Green Chicken Enchilada Casserole

Thu, 28 Jan 2010 13:24:58 -0500

I turned my familys Enchiladas Verdes recipe into a casserole. It is delicious!! You will love this casserole. Easy to make. -- posted by Ai C

Smoked Paprika Roasted Chicken

Fri, 29 Jan 2010 12:54:45 -0500

I was given a large jar of smoked paprika - this is one of the recipes I found when trying to find ways to use it. It's a simple, inexpensive and fairly quick recipe that we enjoyed. From Southern Living. -- posted by Sweet Jezebel

Creamy Tomato Chicken Sauce

Tue, 02 Feb 2010 09:32:53 -0500

Found this on GroupRecipes.com tonight and it was really good! So I'm sharing it here. It's an easy sauce, rich and delicious in flavor. Serve over your favorite pasta and enjoy! -- posted by ncsouthernbelle

Ginger-Honey Hot Wings

Thu, 04 Feb 2010 14:09:35 -0500

Not really "hot" wings, but still tasty. From Food & Wine. -- posted by Sweet Jezebel

Guy Fieri's Korean Chicken Wings

Thu, 04 Feb 2010 16:28:55 -0500

From Guy's Big Bite show. -- posted by Sweet Jezebel

Rochester Wings

Sat, 06 Feb 2010 00:34:29 -0500

Baked Chicken Wings, not fried! Oriental style sauce....great ball game watching snack! These are called Rochester WIngs because they supposedly originated in Rochester, NY. -- posted by breezermom

Cream of Chicken Enchiladas

Mon, 08 Feb 2010 10:51:44 -0500

This is a great recipe that a friend of mine has been bringing to office pot-lucks for years. I just got the recipe from him and made it myself. It's a unique and pretty decadent twist on traditional enchiladas. You can adjust the amount of green chiles and jalapenos to your particular taste. This recipe carries a little bite, but is not particularly hot (even using green chiles rated HOT). To pep it up, use 3 cans of green chiles and 2 cans of jalapenos. For potlucks or freezing, double or triple this recipe. -- posted by Chef #1534395

Garlic Chipotle Chicken Wings

Mon, 08 Feb 2010 12:16:16 -0500

These wings were a hit at our Super Bowl party! Enjoy a lightly breaded wing with a little kick. -- posted by subaruthie

Honey Mustard Baked Chicken

Tue, 09 Feb 2010 14:24:34 -0500

I found this in a Cookshelf: Chicken cookbook, and tried it, because my hubby loves honey mustard so much. It was a hit! The sauce it actually for 8 pieces of chicken, but we liked extra drizzled on top of the chicken after it came out, so it worked out better for 4 pieces. So if you don't want extra sauce on it in the end, go for 8 pieces of chicken. -- posted by Miss JJ