Recipezaar: Poultry,Main Dish recipes

Mediterranean Chicken and Grape Skewers

Thu, 28 Jan 2010 09:14:50 -0500

Courtesy of California Table Grape Commission. Pair with Gewurztraimner, Shiraz/Syrah, Blush/Rose. -- posted by Chef #1532161

Fragrant Roast Chicken

Thu, 28 Jan 2010 09:26:05 -0500

A great make ahead roast - it's delicous cold, or eat it straight out of the oven. -- posted by English_Rose

Key Lime-Blue Cheese Chicken

Thu, 28 Jan 2010 09:37:19 -0500

Like all fun discoveries, this dish was created by accident: I made it on a whim while vacationing in Key Largo, Florida, out of "whatever was in the refrigerator." But who would have guessed that blue cheese and key lime are divine together?! This dish can be made with any limes, but Key Limes are sweeter and more fragrant. We also learned that partially grilling the chicken added a lot to the flavor! -- posted by Chef Goosebean (#699861)

Sun-Dried Tomato Stuffed Chicken Breasts

Thu, 28 Jan 2010 09:38:22 -0500

This is from Weight Watchers.com. A spectacularly tasty and easy meal to cook up when you want to impress but stay on the plan. Only 5 points per serving! -- posted by Cultural Twist

Lynda's Chicken Enchiladas

Thu, 28 Jan 2010 09:39:07 -0500

My mother in law is a great cook, and this is another of her masterpieces. We usually opt to leave out the cumin, but it's a matter of taste. -- posted by April Wholikesitez

Mama Delilah's Jammin Jambalaya

Thu, 28 Jan 2010 09:54:25 -0500

Nothing says lovin like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy handed with it. The amount is an approximate - season to your taste. -- posted by Mama Delilah

Slow Cooker Country Captain

Thu, 28 Jan 2010 09:58:56 -0500

Yummy comfort food for a Sunday evening, this is our take on the GA/SC classic; serve it over white rice (and don't skip on the raisins, they make a big impact even if you don't normally like raisins - they're totally different here). -- posted by larchie

Chicken & Mushroom Puff Pie

Thu, 28 Jan 2010 11:29:46 -0500

This is just what you need on a cold night. Serve with creamy mashed potatoes. -- posted by English_Rose

Mushroom-Stuffed Chicken

Thu, 28 Jan 2010 12:14:10 -0500

Chicken breasts with a rich porcini mushroom stuffing. -- posted by English_Rose

Tasty Chimichangas

Thu, 28 Jan 2010 13:08:02 -0500

I made way too much of my Crock Pot Shredded Chicken in Beer and needed to use some up. Added a couple of kitchen staples. Wrapped, fried, devoured! -- posted by HopeJohnJP

Green Chicken Enchilada Casserole

Thu, 28 Jan 2010 13:24:58 -0500

I turned my familys Enchiladas Verdes recipe into a casserole. It is delicious!! You will love this casserole. Easy to make. -- posted by Ai C

Crock-Pot Chicken Adobo

Thu, 28 Jan 2010 13:26:25 -0500

Use thighs only--chicken breasts are not for the Crock-pot. Got this off thriftyfun.com. It was originally posted by Jess from Hillsboro, OR. -- posted by AlaskaStephanie

Perfectly Easy Roast Chicken

Thu, 28 Jan 2010 14:53:46 -0500

This is a very easy roast chicken that most anyone can handle. Best part is it's healthy & can truly impress! -- posted by Chef amfox

Ground Chicken Meatballs

Thu, 28 Jan 2010 15:39:49 -0500

This recipe came from Busy Cooks, I found it on about.com and wanted to share it with my RecipeZaar family. I hope you enjoy it as much as we did. I was looking for a healthy alternative for meatballs, a word of caution-make sure you are getting ground chicken breast as opposed to ground chicken, there is a HUGE difference. -- posted by Duffyanne

BBQ Chicken Mess

Thu, 28 Jan 2010 15:58:17 -0500

I used to get something like this at a restaurant but they stopped serving it, so I made it up myself! You could cook the onion and mushroom in the same pan as the chicken if you'd like, but its easier for me to cook them seperately. -- posted by rodeoblonde

Easy Cheesy Chicken Enchiladas!

Thu, 28 Jan 2010 16:09:54 -0500

This is a quick, throw-together recipe I made up with ingredients I happened to have in the cupboard! We like to eat this with tortilla chips on the side, as the enchiladas come out very creamy! -- posted by usmcpatience

Inside-Out Chicken Pot Pie

Thu, 28 Jan 2010 16:12:45 -0500

This is so simple it's barely a recipe. -- posted by Banriona Aeval

Cheese It Chicken Fingers

Thu, 28 Jan 2010 16:21:30 -0500

A freind introduced me to this ever so simple recipe that is always a hit with the whole family! If you want to change it up a bit try using some of the "flavored" cheese its - like the spicy ones. -- posted by VTodd

Chicken With Sour Cream

Fri, 29 Jan 2010 03:40:34 -0500

Another traditional Romanian dish which is great served with a softer Recipe#410840.Grandma made it this way,but new version of the recipe might use more veggies.My mom uses chicken cube in this,if you do so omit the salt. -- posted by littlemafia

Convection Roasted Chicken

Fri, 29 Jan 2010 05:53:06 -0500

This is easy! If you don't have a convection option just roast it conventionally and it will be yummy. -- posted by Secret Agent

Honey Chicken Teriyaki

Fri, 29 Jan 2010 08:49:59 -0500

This is a recipe that I got in the mail in a collection. My family absolutely Loves this one! I always served it with white rice but it is also good cold while watching TV!!! -- posted by smb611

Tandoori Chicken

Fri, 29 Jan 2010 09:04:14 -0500

I serve this with plain yogurt to balance the spice. -- posted by Chef #1444026

Fried Chicken Masala

Fri, 29 Jan 2010 12:31:17 -0500

Fried chicken with Indian spice added. Oh, I can't wait to give this one a try!! Found at epicurious.com. Preparation time is actually overnight refrigeration time. -- posted by Sweet Jezebel

Smoked Paprika Roasted Chicken

Fri, 29 Jan 2010 12:54:45 -0500

I was given a large jar of smoked paprika - this is one of the recipes I found when trying to find ways to use it. It's a simple, inexpensive and fairly quick recipe that we enjoyed. From Southern Living. -- posted by Sweet Jezebel

Chicken " Soup " Risotto Style!

Fri, 29 Jan 2010 17:25:58 -0500

Chicken Risotto. A yummy creamy ( as in texture but has no cream ) chicken, rice and veggie concoction I made last night for dinner. However, I used sushi rice instead of the typical italian arborio- but it absorbs just as much!! Good stuff. As for taste...think of your favorite chicken soup recipe...but risotto syle. If you use arborio rice you may need to increase liquid and cooking time...it takes a little longer to cook than sushi rice (approx. 5-10 mins..) read the instructions on your package of arborio rice to get an idea. -- posted by Amy Duchesne

Bacon Roasted Chicken Breast Smothered in Smoked Gouda

Fri, 29 Jan 2010 18:01:39 -0500

This is not a healthy dish by any means, but it is delicious. The chicken breasts turn out juicy and tender and are topped with a layer each of bacon and melted, browned smoked gouda. Yummm! -- posted by MarthaStewartWanabe

Easy Oven Barbequed (Barbecued) Chicken

Fri, 29 Jan 2010 18:10:21 -0500

Is this the very best barbequed chicken you ever tasted? Nope.... but it's pretty darn good! It's also about as easy as any scratch entree recipe you'll ever make. I prepared it a few nights back when I couldn't come up with anything for supper until late in the day -- that's when I remembered the frozen chicken (cut up) in my freezer. If the chicken is still half-frozen even after some defrosting in the microwave, this recipe still works fine. -- posted by Bone Man

Duck Confit in an Oven Bag

Sat, 30 Jan 2010 00:55:51 -0500

From Sara Moulton. Does not include 12 - 24 hours marinating time. -- posted by Ice Cool Kitty

Skillet Chicken With Broccoli, Ziti and Asiago Cheese

Sat, 30 Jan 2010 15:31:18 -0500

This recipe works well with 8oz of penne as well. Parmesan cheese can substituted for the Asiago. -- posted by Chef mariajane

Old Fashioned Chicken and Dumplings (Made Easy)

Sun, 31 Jan 2010 01:11:20 -0500

When I was growing up, one of my favorite comfort foods was my maternal grandmother's chicken and dumplings. "Nana" would stew her chicken and debone it, strain the broth (seasoned with fresh rosemary from her garden), roll her own biscuit dough, then drop hand-cut, flour-rolled dumplings into her broth. It was a lot of work, but she always seemed to have it on the table in minutes! She usually made it when I was sick or not having a great day (my mom too). It's one of those ''little things" my mom and I remember fondly. This recipe is my adaptation of Colonel Harland Sanders' personal gravy and dumpling recipe, which I've brought a little closer to Nana's... made a lot easier! PLEASE NOTE: THIS RECIPE HAS BEEN REVISED SINCE THE ORIGINAL POSTING, AFTER CHEF #1523855'S REVIEW. DOUBLING THE BROTH WAS MY SOLUTION (AS I'VE DONE HERE). IT GIVES MORE BROTH TO COOK THE DUMPLINGS IN (Thank you, Chef # 1523855). YIELDS ABOUT 5 SERVINGS. -- posted by Bazaar®

Chicken and Noodles - Pioneer Woman

Mon, 01 Feb 2010 09:49:52 -0500

Talk about Yummy!! You won't regret investing the time to make this recipe, I promise. Do try this with egg noodles, it is a night and day difference from the boxed variety found in your supermarket eisle. I have modified Ree's recipe slightly by increasing the carrots, celery, and adding chicken base to this recipe and omitting the salt because of the saltiness of the chicken base. I also doubled the amount of flour for thickening based off my own experience and preference. Please feel free to modify it based off your own preferences. I hope you enjoy this as much as we have. :) -- posted by Johnsdeere

Orange-Sesame Chicken & Vegetable Stir Fry

Mon, 01 Feb 2010 10:05:24 -0500

Given to me by a friend. -- posted by bigbadbrenda

Hawaiian Kebobs

Mon, 01 Feb 2010 10:31:45 -0500

I love the sweet salty mixture on these. If you don't want the veggies on these, by all mean, leave them out. These are very versitile. Plan on at least 3 hours to marinade. -- posted by mommyoffour

Teriyaki Ginger Turkey Burgers

Mon, 01 Feb 2010 11:06:58 -0500

low fat & Delicious. Juicy teriyaki ginger burgers. -- posted by Chef #1485525

Orange Glazed Breaded Chicken

Mon, 01 Feb 2010 11:15:03 -0500

delicious breaded chicken, glazed in a homemade orange sauce! -- posted by b.bomb

French Tarragon Chicken

Mon, 01 Feb 2010 11:45:53 -0500

Fettucine pasta with a creamy chicken topping, this is lovely comfort food. -- posted by ms.fabulous

Healthy Artichoke Chicken

Mon, 01 Feb 2010 16:04:27 -0500

A quick recipe with simple ingredients. An easy way to change up your dieting menu. -- posted by Parvulus

Baked Lemon Chicken Breast

Mon, 01 Feb 2010 16:09:08 -0500

A delicious way to prepare chicken that any "lemon pepper" chicken seasoning doesn't come close to. Be aware: this recipe serves many. -- posted by Parvulus

Chicken Saltimbocca

Mon, 01 Feb 2010 16:14:43 -0500

If you love Proscuitto but are not a big fan of Veal, try my Chicken Saltimbocca. Crispy and savory slices of Proscuitto di Parma layered on tender chicken breast, drizzeled with a delicious white wine and sage sauce. -- posted by Brenda Lanzilli

Blackberry Chicken Breast

Tue, 02 Feb 2010 09:16:56 -0500

A tasty dish that looks harder to make than it really is. -- posted by Parvulus

Blackened Chicken

Tue, 02 Feb 2010 09:17:32 -0500

An extremely quick way to make restaurant-quality chicken. -- posted by Parvulus

Chicken Breast and Kidney Beans

Tue, 02 Feb 2010 09:18:20 -0500

Two incredibly healthy foods to make a tasty main course. -- posted by Parvulus

Creamy Tomato Chicken Sauce

Tue, 02 Feb 2010 09:32:53 -0500

Found this on GroupRecipes.com tonight and it was really good! So I'm sharing it here. It's an easy sauce, rich and delicious in flavor. Serve over your favorite pasta and enjoy! -- posted by ncsouthernbelle

Slow Cooker Chicken and Dumplings

Tue, 02 Feb 2010 09:35:27 -0500

From cambells :) -- posted by kansashortcake

Chicken, Artichoke & Spinach Casserole

Tue, 02 Feb 2010 09:36:29 -0500

I made this the other night and it was a big hit. If you're looking for a different chicken recipe try this and you will love it. -- posted by Chef Geoff in New Orleans

Crunchy "chip" Chicken

Tue, 02 Feb 2010 09:49:13 -0500

I LOVE this recipe!! Its great to get the kids involved with this one!! You can adjust this to taste and preference. So easy!!! -- posted by #1foodmonster

Chinese Lemon Chicken

Tue, 02 Feb 2010 10:31:48 -0500

From 365 Ways to Cook Chicken. Have not tried this yet. -- posted by SuzV

Easy (And Lightened Up) Chicken Stroganoff

Tue, 02 Feb 2010 10:35:31 -0500

A Healthier version of an easy go to dinner, cooked in a slow cooker with only a few ingredients, yet tastes like you worked on it for hours. The recipe can be found here: http://www.lobsterandfishsticks.com/ A surprise ingredient cuts the fat by replacing the butter and you miss nothing! -- posted by ChefMamaBlogger

Asian Roasted Chicken

Tue, 02 Feb 2010 14:37:37 -0500

From a Cooking Light Everyday Favorites recipe. I have adapted the recipe for OAMC. -- posted by Erindipity

Slow Cooker Mediterranean Chicken Stew

Tue, 02 Feb 2010 14:43:44 -0500

Adapted from a Betty Crocker magazine to be OAMC friendly. This should be made with bone-in chicken breasts, but you can also use thighs. -- posted by Erindipity

Lemon Herb Chicken Satays

Tue, 02 Feb 2010 22:43:41 -0500

The chicken breast is marinated in a blend of herbs, lemon zest, and garlic for 30 minutes or up to 2 hours, then grilled. -- posted by Ice Cool Kitty

Chicken Bacon Asparagus Flatbread Pizza

Wed, 03 Feb 2010 09:30:12 -0500

There's a bit of prep for this but its well worth it. -- posted by Jacob M

Hot Chicken Salad

Wed, 03 Feb 2010 10:29:42 -0500

This recipe was given to me by a coworker. I'm not sure where she got it but I can't get enough of it! It tastes great by itself or on a croissant. -- posted by Not exactly a chef

Honeymoon Chicken and Biscuits

Wed, 03 Feb 2010 11:28:34 -0500

This is from the Gooseberry Patch Cookbook. We like this! The oats and maple syrup are the secret ingredience in this one!! -- posted by Mandy ny

Chicken With Ciabatta and Prosciutto Crust

Wed, 03 Feb 2010 11:55:53 -0500

For a deliciously savoury comfort food meal, try this luxurious version of a chicken and leek bake. -- posted by English_Rose

Confetti Chicken

Thu, 04 Feb 2010 10:01:36 -0500

This is a slow cooker favorite of my family's. Its a wonderful, medium-spiced dish with tons of flavor, not to mention beautiful color! The recipe can be found here: http://lobsterandfishsticks.com/2009/05/29/confetti-chicken/ Great during the summer when you don't want to heat up your kitchen and have plenty of fresh peppers around! -- posted by ChefMamaBlogger

Chili's Crispy Honey-Chipotle Chicken Crispers

Thu, 04 Feb 2010 10:06:23 -0500

These sweet and spicy chicken tenders can be served as either an appetizer or an entree. This recipe is courtesy of Todd Wilbur from Top Secret Recipes. -- posted by michelles3boys

Pioneer Woman Cajun Chicken Pasta

Thu, 04 Feb 2010 10:12:28 -0500

From one of my favorite websites: The Pioneer Woman Cooks. -- posted by Krista Roes

Chicken and Ziti Bake (7 Pts)

Thu, 04 Feb 2010 10:14:14 -0500

I found this on a ww recipe board, but cant remember which site. -- posted by punkyluv

Marcaroni and Cheese Italia

Thu, 04 Feb 2010 11:09:27 -0500

Quick and easy baked pasta dish...Italian style. -- posted by topchefddb

Moist Chicken Tikka Breasts

Thu, 04 Feb 2010 13:41:57 -0500

A recipe for a very tasty chicken tikka which is nice and moist and full of flavour -- posted by student-chef

Healthy Sesame Chicken

Thu, 04 Feb 2010 16:15:21 -0500

Restaurant style sesame chicken with out the extra fat and calories. -- posted by Parvulus

Italiano Chicken Pasta & Vegetable Medley

Fri, 05 Feb 2010 08:43:14 -0500

This is a go to recipe in my house. It can be thrown together really quickly and even my very picky kids (and husband) love it! -- posted by Chef #1037972

Chicken Pumpkin Chili

Fri, 05 Feb 2010 08:55:40 -0500

I found a similar recipe on another site, but am really curious as to nutrition values as I make this ALL the time. Its a little different every time I make it, but i'll post the most usual recipe. I portion it out and freeze the leftovers .. makes for delish lunch or quick dinner! Can really make it your own, and honestly you cannot taste the pumpkin. ( I made this for my mom and her beau, who turns his nose up at anything healthy, and he LOVED it!) I usually use 1 lb of ground chicken breast, but today I made it with 1.5lbs of shredded chicken. I have to say, I LOVE it with the shredded chicken. would make a great sandwich! When done, top with some fat free greek yogurt and salsa! YUM! serve over brown rice or with bread! -- posted by Chef #810882

Kung Po Chicken

Fri, 05 Feb 2010 09:17:10 -0500

Recipe by Kylie Kwong from Kylie Kwong from cook boook, 'My China' This was very tasty! Used chicken breast, the marinade made it very tender. I added chopped green onion along with the ginger also. Next time I make this though I'll add a veggie, snowpeas and onions would be good! This is a quick, easy and tasty meal! -- posted by Japanese Delight

Spicy BBQ Chicken Wings

Fri, 05 Feb 2010 09:33:01 -0500

Great sports party food, or a light dinner served with white rice. adjust the chilli and cayenne pepper amounts to suit your taste for hot and spicy! -- posted by JennyMidget

Chicken With Tomatoes, Avocado, Peas and Mint

Fri, 05 Feb 2010 14:37:17 -0500

The chicken in this easy recipe is chargrilled for a smoky flavour and served with intense tomatoes and fresh avocado. Time does not include marinating. -- posted by English_Rose

Roast Chicken Breast With Citrus Sauce

Fri, 05 Feb 2010 19:28:39 -0500

Found this in a magazine. Posting here with some modifications to the ingredients. The sauce may be made a couple days in advance ... keep refrigerated. -- posted by marisk

Rochester Wings

Sat, 06 Feb 2010 00:34:29 -0500

Baked Chicken Wings, not fried! Oriental style sauce....great ball game watching snack! These are called Rochester WIngs because they supposedly originated in Rochester, NY. -- posted by breezermom

Chicken With Mushrooms, Lemongrass and Chili

Sat, 06 Feb 2010 12:33:24 -0500

A warming and hearty dish thats full of tangy South-East Asian flavours, with the help of limes, fish sauce and lemongrass. -- posted by English_Rose

Chicken, Red Wine and Bacon Casserole (Oamc)

Sun, 07 Feb 2010 11:21:23 -0500

This can be frozen for up to three months. To ensure the chicken remains succulent, defrost slowly in the fridge and reheat gently. Add a handful of chopped parsley before serving and accompany with mashed potato and a green vegetable, such as peas. -- posted by English_Rose

Spicy Chicken & Bacon Pasties

Sun, 07 Feb 2010 11:38:49 -0500

These easy to eat chicken and bacon pasties are perfect for on the go, lunch boxes, or a main meal served with a nice green salad. -- posted by English_Rose

Crispy Potato Wings

Sun, 07 Feb 2010 22:33:05 -0500

Crushed potato chips add salt and crunch to these hard-to-resist wings that provide fried chicken taste without the fuss. Make sure to cook them on a rack to retain their crispness. Experiment with your favorite flavored chips for different tastes. I found this recipe in Cooking Club magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Gingered Chicken and Fried Rice

Mon, 08 Feb 2010 02:30:52 -0500

Quick, easy and inexpensive. This is made with chicken drumsticks and cooked rice. From BHG. -- posted by Ice Cool Kitty

Awesome Sauce Chicken Wings

Mon, 08 Feb 2010 10:16:51 -0500

I played around with this sauce until I got it just right for me and my husband. I could eat these weekly or more often! I use Splenda brown sugar blend and reduced sodium soy sauce. You can use more brown sugar if you want more sweet. I like the sweet/spicy flavor of this sauce. -- posted by MandyGirl

Chicken Noodle Bake

Mon, 08 Feb 2010 10:26:52 -0500

Down home cooking! -- posted by Chef #1544826

Parmesan Chicken

Mon, 08 Feb 2010 10:28:26 -0500

Yummy sort of unusual recipe. I knew the ingredients (I made it!) but you couldn't really pick them out, they combine to make an interesting but delicious flavour. -- posted by The Normans

Yummy Chicken Casserole

Mon, 08 Feb 2010 10:43:34 -0500

This dish is so delicious. My hubby loves it. Kids tested and approved. I serve it over rice. Enjoy! -- posted by lynzey

Easy Chicken Pitas

Mon, 08 Feb 2010 10:45:31 -0500

Chicken Pitas -- posted by Chef #1545490

Cream of Chicken Enchiladas

Mon, 08 Feb 2010 10:51:44 -0500

This is a great recipe that a friend of mine has been bringing to office pot-lucks for years. I just got the recipe from him and made it myself. It's a unique and pretty decadent twist on traditional enchiladas. You can adjust the amount of green chiles and jalapenos to your particular taste. This recipe carries a little bite, but is not particularly hot (even using green chiles rated HOT). To pep it up, use 3 cans of green chiles and 2 cans of jalapenos. For potlucks or freezing, double or triple this recipe. -- posted by Chef #1534395

Applebees Style 3 Cheese Chicken Penne

Mon, 08 Feb 2010 10:58:22 -0500

A just wonderful Penne dish with Italian cheese and grilled chicken. Very simple but surprisingly good. This based on a recipe is from Hub Pages Restaurant food at home it is extremely well done. -- posted by Hobittual

Healthy Lemon Chicken

Mon, 08 Feb 2010 10:58:40 -0500

Low in calories and fat but not in taste! -- posted by Jfoxe

Chicken Diane

Mon, 08 Feb 2010 11:02:47 -0500

A tasty mustard based chicken dish. This simple meal that can be made in one frying pan, follow the cooking instructions closely for the best results. -- posted by Chef #771062

Turkey Fricassee

Mon, 08 Feb 2010 11:34:12 -0500

I adapted my chicken fricassee recipe to use up post-Thanksgiving leftovers. If you want to make the chicken version, simply exchange cooked chicken for the cooked turkey. -- posted by Cactuscat

Anne's Braised Chicken Thighs

Mon, 08 Feb 2010 12:11:13 -0500

From Anne Burrell - chicken thighs braised with mushrooms, onions, and almond puree added to the sauce. It's a richly flavored dish, and I did make a few adjustments. I also used skinless, boneless chicken thighs for this recipe, and they worked fine. She served this over green beans, I chose steamed white rice, and pasta would work, too. -- posted by Recipe Reader

Chicken Noodle Soup

Mon, 08 Feb 2010 12:13:51 -0500

Best chicken noodle recipe ever! it's awesome!!! -- posted by Chef Jessica 87

Lemon Garlic Chicken Alfredo

Mon, 08 Feb 2010 12:17:44 -0500

My family loves this. It's very rich tasting without all of the extra fat and calories found in normal alfredo sauce. -- posted by foodie101

Steamed Taiwanese Meatloaf

Mon, 08 Feb 2010 12:18:14 -0500

Got this recipe from my friend's mom, who makes it with pork. I haven't tried it with the pork, only turkey. Kids love this recipe - it goes well over rice. Best part is that it takes no time at all to make. On days when I don't have time, I simply mix everything together beforehand, cover it in saran wrap and throw the Corel bowl (which I can put directly into a steamer) into the fridge until 30 minutes before dinner time. To avoid using the chicken bouillon I have tried using chicken broth, but I really see no difference in taste. So I normally just make it using water and skipping the chicken bouillon altogether. -- posted by Fluffkins

Slow Cooker Chicken and Cornbread

Mon, 08 Feb 2010 12:20:41 -0500

Usually I work too much to get any use out of my slow cooker, but on snow days I can put it to good use and make this delicious comfort food. I originally had the inspiration for this recipe at Garryowen Irish Pub in Gettysburg, PA. I've done my best to re-create the textures and flavors of their dish on my own. -- posted by Sanana71

Ez Cook Crock-Pot Turkey Chili - No Beans

Mon, 08 Feb 2010 13:57:38 -0500

Low cal spicy turkey chili that's fast and EZ Cook. I was tasked with coming up with low calorie meals for my DW and I. This is my own concoction. -- posted by Marine Corp Cook

Greek-Style Fajitas

Mon, 08 Feb 2010 22:52:38 -0500

Quick lunch or light weeknight meal. Prep time does not include marinating the chicken. -- posted by The Wallaces

Thai Coconut Curry Chicken

Tue, 09 Feb 2010 13:47:01 -0500

I really love Thai food and this is one of my favorite dishes. The sweetness of the pineapple and coconut plays well with the spice of the curry. You can substitute shrimp for chicken. Delicious served over jasmine rice. Enjoy! -- posted by Chef #1055661

Easy White Chicken Chili

Tue, 09 Feb 2010 14:00:07 -0500

from the blog "Entertaining Escapades" - http://entertainingescapades.blogspot.com/2010/01/i-know-i-cannot-speak-for-everyone-when.html -- posted by ellie3763

Honey Mustard Baked Chicken

Tue, 09 Feb 2010 14:24:34 -0500

I found this in a Cookshelf: Chicken cookbook, and tried it, because my hubby loves honey mustard so much. It was a hit! The sauce it actually for 8 pieces of chicken, but we liked extra drizzled on top of the chicken after it came out, so it worked out better for 4 pieces. So if you don't want extra sauce on it in the end, go for 8 pieces of chicken. -- posted by Miss JJ

Easy Baked Chicken Drumsticks With Mushrooms

Tue, 09 Feb 2010 14:43:46 -0500

This takes little time to prepare and is great when you just don't want to have to think! -- posted by The Impossible Cook

Chicken Khao Soi Noodles

Tue, 09 Feb 2010 14:50:17 -0500

A spicy Northern Thai/Burmese favourite featuring curry made with fresh curry paste, chicken drummettes and noodles. Extremely tasty! Don't be put off by the massive list of ingredients, it isn't that time-consuming to make, but you will need to make a special trip to an Asian grocer to be sure you have the right things! -- posted by becy

Healthy Baked Chicken

Tue, 09 Feb 2010 15:24:29 -0500

Use fresh herbs and lemon juice to give plain baked chicken fantastic flavor. This combination of flavors also works well with turkey cutlets or white fish fillets. -- posted by Chef #361734

Diet Friendly Beef Noodle Casserole

Tue, 09 Feb 2010 15:27:12 -0500

It's tasty, filling, and easy to make -- posted by Chef #361734

Mandi Forester's White Chicken Chili - Rachael Ray Show

Tue, 09 Feb 2010 15:53:59 -0500

This recipes is from the Rachael Ray Show, it is her March Menu Mania contest winner. It is so good I had to share. -- posted by cookinupfun

Easy Chicken Cordon Bleau

Tue, 09 Feb 2010 15:56:19 -0500

This takes 10 minutes to prepare and tastes as good as if you took an hour the conventional way. -- posted by Chef Geoff in New Orleans