Recipezaar: Poultry,Finger Food recipes

Chicken and Mushroom Party Pies

Tue, 13 Jan 2009 23:28:14 -0500

Tasty party pies to enjoy on any occasion, from The Australian Women's Weekly's 'little pies & cakes'. How many this will serve will depend of course how many other such dishes you serve at the same time. An Australian brown onion is what Americans call a yellow onion. -- posted by bluemoon downunder

Vietnamese Grilled Chicken Wings

Sun, 18 Jan 2009 02:08:48 -0500

Super chicken wings marinated with lemongrass and basted with oyster sauce, chili and honey. Time includes marinating. Served with salad. -- posted by English_Rose

Colombian Style Empanada

Tue, 20 Jan 2009 17:39:03 -0500

My husband finally had a great idea for using leftover rotisserie chicken. I used the traditional seasonings with non-traditional methods, still great. These can be frozen before cooking since they are best served fresh. You need frozen empanada dough which is found with the Goya products (there are other brands) and is yellow in color. Or you can make your own using masa harina which would be more authentic. -- posted by Ice Cool Kitty

Braised Red-Cooked Wings, Shanghai-Style

Thu, 22 Jan 2009 14:03:27 -0500

Adapted from The Great Wings Book by Hugh Carpenter & Teri Sandison. Taken from the blog at Serious Eats. -- posted by DrGaellon

Sweet Turkey and Herb Roll-Ups

Tue, 27 Jan 2009 01:19:39 -0500

This is a kid-friendly wrap I came up with to serve at my DD's 7th birthday party. It is slightly sweetened by the applesauce. This is sized for 8 little girls to nibble on at a party. So while these would make a lovely lunch, you might double the serving size. -- posted by CraftScout

Spicy Chicken and Tortilla Salad

Tue, 27 Jan 2009 02:01:07 -0500

An inside out finger licking chicken tortilla. -- posted by English_Rose

Easy Spicy Turkey Meatballs

Wed, 28 Jan 2009 19:53:50 -0500

Low salt, low sugar, low carb alternative to bland food. I made up this recipe for someone who is very hard to find recipes for because of diet recommendations and allergies. They came out fantastic! And I'm not the biggest fan of spicy foods! -- posted by Chef #1147677

Easy Spicy Turkey Meatballs

Thu, 29 Jan 2009 16:30:36 -0500

Baked Buffalo Wings

Tue, 03 Feb 2009 00:01:23 -0500

I wanted to avoid deep fat frying chicken wings, they are fatty enough! I couldn't find many baked wing recipies, so this is mostly a baking technique recipe rather than a wing and sauce recipe. These make a nice crisp wing perfect for parties and a smidge healthier than the usual fried wings. -- posted by Chef #401930

Golden Five Spice Chicken

Fri, 06 Feb 2009 13:56:40 -0500

Five spice gives this chicken a wonderfully warm aromatic flavor that adults and children will love. Time does not include marinating. -- posted by English_Rose

Crisp and Crunchy Salmon (Or Chicken) Fingers

Wed, 11 Feb 2009 15:42:47 -0500

A little salmon goes a long way with this recipe and children will love these home-made fish fingers. Variation: Use chicken fillets in place of salmon and cook in the same way, but for longer, until the meat is thoroughly cooked and there is no pink meat. Serve with garlic mayonnaise. -- posted by English_Rose

Flautas With Shredded Chicken

Thu, 12 Feb 2009 17:30:31 -0500

Flautas means "little flutes" in spanish and refers to the shape of these crispy filled tortillas. The chicken in flavored with chiles, onion, and tomato. At first I was a bit worried about the chicken being too spicy, but once it was cooked with the tortilla wrapped around it the heat was just perfect for us. You might consider using less chiles. From Williams Sonoma Mexican -- posted by cookiedog

Grilled Chicken and Corn Lettuce Wraps

Mon, 16 Feb 2009 01:57:52 -0500

Adapted from Martha Stewart May 2008 issue -- posted by Chef #1169850

Chicken Liver Parfaits

Mon, 23 Feb 2009 13:39:07 -0500

A rustic, but impressive starter for a weekend lunch - spread onto toasted brioche. -- posted by English_Rose

Turkey Bacon Veggie Burger

Tue, 24 Feb 2009 15:04:21 -0500

I had a few different ingredients lying around and decided to try this recipe. Came out pretty well. Would be fun to make this on the grill too! Substitute tofu bacon to make this completely vegetarian. -- posted by EmmyG37

Turkey Koftas

Wed, 25 Feb 2009 15:52:06 -0500

Great for the barbecue and summer enternaining. -- posted by English_Rose

Chicken Tandoori

Wed, 25 Feb 2009 16:23:26 -0500

A spicy traditional Indian dish, accompany with rice & salad. -- posted by English_Rose

Roast Chicken Rolled and Stuffed

Sat, 28 Feb 2009 01:43:33 -0500

Delicious hot or cold and perfect for a picnic, this stuffed chicken will be a real family favourite. Much easier as you would imagine. Ver impressive for guests. Add different ingredients for the stuffing e.g. roasted red peppers instead of the apricots.... -- posted by English_Rose

Spicy Yogurt Chicken

Sat, 28 Feb 2009 10:34:36 -0500

Try a spicy twist with your chicken - this dish works well hot or cold. Instead of drumsticks, use chicken breasts cut into cubes and threaded onto skewers. -- posted by English_Rose

Baked Chicken Nuggets

Wed, 04 Mar 2009 17:38:59 -0500

We serve these chicken nuggets to my toddler as a guilt-free and budget friendly alternative to the go-to fast food nuggets. -- posted by corrie0227

Lemon & Five-Spice Chicken

Thu, 05 Mar 2009 16:13:04 -0500

Give your chicken some zing, broiled or BBQ'd. Great served with new potatoes and a green salad. -- posted by English_Rose

Twice-Cooked Mock Tandoori Chicken

Mon, 16 Mar 2009 15:43:22 -0400

Adapted from a recipe by Mark Bittman, as posted at Serious Eats by Joshua Bousel. http://tinyurl.com/bbms4u Bousel warns that this will probably not work well on a regular grill; the baked chicken is very soft and will likely fall into the coals. (Nutrition information is unreliable - much of the fat and calories will be left behind in the discarded marinade. Assuming 90% of the marinade is left behind, per serving: 417 kcal, 2 g carb, 33g protein, 30g total fat, 9.5g saturated fat, 13.5g monounsaturated fat, 6.5g polyunsaturated fat) -- posted by DrGaellon

Italian Chicken Cups

Mon, 16 Mar 2009 19:36:43 -0400

Super simple to make and a great presentation. Also a big hit with the kids! -- posted by CulinaryExplorer

Herbed Oven-Fried Chicken

Mon, 16 Mar 2009 21:21:14 -0400

From the Book: The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook by Lynn Alley. -- posted by - Carla -

Hg's Buff Chick Hot Wing Dip - Ww Points = 1

Sun, 22 Mar 2009 03:42:38 -0400

Another one from Hungry Girl: "After receiving tons of emails about a famous (and fatty) Frank's RedHot dip, we HG-ized it for your (and our!) chewing pleasure. This stuff tastes JUST like Buffalo wings..." PER SERVING (1/15th of recipe, about 1/4 cup): 68 calories, 1.5g fat, 616mg sodium, 2g carbs, 0g fiber, 1g sugars, 10g protein -- POINTS® value 1* -- posted by senseicheryl

Hg's Planet Hungrywood Sweet&cap'n Crunchy Chicken-Ww Pts=4

Sun, 22 Mar 2009 03:43:50 -0400

From Hungry Girl: "Check out our surreal, cereal-coated chicken recipe -- inspired by the classic version that Planet Hollywood serves up. It's GOOOOOD!" PER SERVING (1/2 of recipe): 234 calories, 2g fat, 617mg sodium, 23.5g carbs, 4g fiber, 10g sugars, 29g protein -- POINTS® value 4* -- posted by senseicheryl

Healthier Meatball Subs

Wed, 25 Mar 2009 12:11:54 -0400

Meatball subs are so yummy. NOT on my diet though! So I decided to see if I could make them somewhat healthier. Viola! Though these are still NOT diet food, they are healthy, well HEALTHIER. These would be great football night food, after a night of trick or treating or any night you need something fast and easy. You could even make these vegetarian friendly using vegetarian meatballs and cheese. Enjoy! -- posted by mama's kitchen

Hg's Good Chick Lollipops - Ww Points = 4

Sun, 29 Mar 2009 20:11:35 -0400

Another new recipe from Hungry Girl: "Who says you can't have lollipops for dinner?" PER SERVING (2 skewers): 190 calories, 3.5g fat, 315mg sodium, 9g carbs, <1g fiber, <1g sugars, 28g protein -- POINTS® value 4* -- posted by senseicheryl

Mojito Chicken Wings

Sun, 05 Apr 2009 02:45:23 -0400

Grilled chicken wings in a tangy mojito marinade. -- posted by bigwolverine

Spiced Chicken and Grape Skewers

Thu, 09 Apr 2009 02:12:47 -0400

Adapted from Ellie Krieger's recipe. Chicken and grapes are just meant to be together! This combination is just wonderful with the cumin and coriander spices. It is equally delicious with lemon or orange. The savory garlic and sweet grapes make it irresistible. I serve it with a quick yogurt sauce (greek or plain yogurt, garlic, fresh lemon or orange juice). Ellie's couscous and a green vegetable are great side dishes. This is so fast and easy to prepare. Substitutions work well also. -- posted by dimply dots

Hg's Totally Thai Chicken Lettuce Cups - Ww Points = 4

Sun, 12 Apr 2009 00:31:19 -0400

Here is a new Hungry Girl Recipe! "Peanutty and delicious, these wraps are great for lunch, for dinner, or as a snack!" PER SERVING (entire recipe): 227 calories, 4.5g fat, 875mg sodium, 21g carbs, 3g fiber, 12.5g sugars, 23g protein -- POINTS® value 4* -- posted by senseicheryl

Chicken Salad Sliders

Mon, 20 Apr 2009 01:20:17 -0400

These were served at Paula Deen's brother's wedding. They are so cute. Perfect for a party or a family dinner with the kids -- posted by cookiedog

Cherry-Chicken Salad Croissants

Sat, 25 Apr 2009 15:34:45 -0400

I love chicken salad! This is an absolutely delicious version! Courtesy of TOH and Martha Goodrich of Wilmington DE -- posted by kittycatmom

Asian Turkey Wraps

Sun, 26 Apr 2009 21:57:39 -0400

Adapted from a recipe by Liz at allrecipes.com. You can wrap in lettuce leaves, or in rice paper wrappers. -- posted by DrGaellon

Chicken Salad Cups Appetizer/ Snack

Fri, 08 May 2009 12:43:23 -0400

This recipe comes from Best of Taste at Home Magazine Spring 2009 and is credited to Lois Holdson. Pineapple and almonds are the surprise hits in this creamy chicken salad in cute cups making the perfect appetizer or snack portion. A great one for the spring and summer entertaining. Enjoy! ChefDLH -- posted by ChefDLH

Sticky Grilled Drumsticks With Spicy/Sweet Plum Sauce

Mon, 18 May 2009 15:24:21 -0400

Food & Wine Magazine, August 2008 edition. From Pairing of the Day: August 2008, Great Chicken Recipes: Wings, Breasts, Drumsticks and Thighs. Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling. Hot red pepper jelly makes for a spicier glaze, sweet pepper jelly creates a milder one. We opted for the milder one because we made it for the home but we made a batch of the spicier glaze for us and it was wonderful! This is a fantastic and tasty recipe for the grill and the summer.Suggested wine: Juicy Primitivo: 2006 . Serve with the drumsticks, corn on the cob with any of the outrageous butter recipes on zaar, a yummy mixed-greens salad with garbanzo beans, bacon, sesame seeds and a champagne vinaigrette, and then for dessert something chocolate and DECADENT! ;) -- posted by Manami

Turkey Reuben

Tue, 19 May 2009 01:39:05 -0400

Lower fat version of a popular sandwich! One of my favorite sammies. I frequently make this in my George Foreman Grill. For me, the greatest part of this is that it doesn't call for the standard Thousand Island dressing, which I hardly ever have on hand. -- posted by kittycatmom

Chicken Liver Pate

Tue, 19 May 2009 01:45:15 -0400

This is from Tyler's Ultimate. I love pate, but I'm the only one in the house who will eat it, so up until now, I've never made it myself. This recipe looked so approachable for a normal home cook, that I decided I could do it. I hope you will too! Prep time is hands-on time, Cooking time is chilling in the fridge. -- posted by IngridH

Black Bean, Avocado & Chicken Wrap

Tue, 19 May 2009 01:58:50 -0400

Clean Eating May/June 2009 -- posted by Vino Girl

Chicken and Mushroom Pockets (Paula Deen)

Thu, 21 May 2009 02:17:14 -0400

This is from the May /June 2009 issue of Paula Deen's magazine under party menus "Meet the Parents Menu" as the appetizer. I made these for my family and guests and they all really enjoyed them. I didn't tell my husband and he said they seemed more upscale than most appetizers. The secret is the filling for the pockets. This is a delightful little mouthful. This is made for a party so it makes a lot of pockets. Enjoy ChefDLH! -- posted by ChefDLH

Lemon and Spice Chicken Skewers

Thu, 21 May 2009 11:33:50 -0400

An ideal recipe for the broiler or the BBQ. If you have leftover chicken, shred it and mix with garbanzo beans, shredded lettuce, thinly sliced red onion, mayonnaise and lemon juice and pack it up to take to work! -- posted by English_Rose

Sticky Honey & Mustard Chicken & Bacon Skewers

Fri, 22 May 2009 01:30:48 -0400

Bite size tender chicken you can cook on the BBQ, broil or griddle. -- posted by English_Rose

Spicy Turkey Wraps

Fri, 29 May 2009 22:40:50 -0400

This is a great appetizer that isn't hard to make. One wrap can be made as a nice lunch for one, or several wraps can be made for a larger group of people. You'll see how quickly they disappear! Enjoy! -- posted by Amandala

Healthy Mexican Chicken Strips

Tue, 02 Jun 2009 17:44:24 -0400

I originally got this idea watching Aaron McCargo on the food network. Of course, his were fried and I am trying to watch my weight. After a few attempts, I have come up with this super easy baked version. I figured the nutrition facts for four servings including chips and it comes to about 295 calories and 10 grams of fat per serving (approximately 2.5 strips). -- posted by sbera007

Jalapeno Chicken Salad

Mon, 08 Jun 2009 01:51:56 -0400

This was a winning recipe in Home Cooking magazine, and after tasting, you will see why. The creaminess of the dressing perfectly compliments the spice of the jalapenos. I adapted this a little and my family loves it! It's delicious on a bed of fresh greens, or rolled into a tortilla. This is also a hit served in a bowl with cornbread crackers to use as dippers. NOTE: The 20 minute prep time does NOT include the time it takes to cook the chicken. -- posted by Cindy-in-the-Kitchen

Elegant Chicken Zucchini Skewers

Mon, 15 Jun 2009 17:12:28 -0400

This is an elegant way to serve meat and vegetables from the grill. You can adjust the spice to suit your preference- most will probably like this spicier than I do! -- posted by Shuzbud

Tandoori-Style Chicken Burgers

Sat, 04 Jul 2009 14:24:33 -0400

To keep burgers juicy, resist the urge to press patties down during grilling. We made these with turkey and they were delicious! Served both types of yogurt sauces: cumin yogurt sauce and yogurt sauce with cilantro and lemon. - it was a 50-50 tie! MarthaStewart.com :) Marinating time was not figured in - 10 to 30 minutes. -- posted by Manami

Asian Turkey Burgers With Sesame Mayo

Sat, 04 Jul 2009 14:26:27 -0400

Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch. Serve them over toasted whole-wheat buns with a side of tender greens. We used this tangy mayonnaise to enliven the burger even more or for a chicken sandwich or a dip for a platter of wonderful roasted vegetables or perhaps use it as a dressing for sliced napa cabbage with scallions.:) I had some Apricot Mustard left over from another dish and the combination was great - I served it on the side. EatingWell newsletter, Summer/03. Nutrition Profile: Low Cal - Low Carb - Low Sodium - Low Cholesterol - Low Sat Fat - Heart Healthy - Diabetes Appropriate - Healthy Weight.:) -- posted by Manami

Taqueria Style Tacos

Thu, 23 Jul 2009 01:19:05 -0400

Traditional way of making tacos. The corn tortillas are warm and soft, not the fried type usually served in the USA. Toppings such as tomatoes, cheese, or sour cream are not typically used, but of course, add them if you wish! -- posted by Sue L

Grilled Chicken Sandwiches With Mustard Marinade

Fri, 31 Jul 2009 11:56:35 -0400

We have made these quite often and it seems that every time - we either add something new or sub with something else - and all versions turn out great! It has a lot to do with the fantastic marinade! marthastewart.com :) -- posted by Manami

Sticky Chicken Drumsticks

Thu, 20 Aug 2009 02:09:21 -0400

These are addictive. Recipe adapted from 'Relaxed Cooking with Curtis Stone". I used Lee Kum Kee Chinese barbecue sauce, available in the Asian section of well-stocked grocery stores, or in Asian grocery stores. -- posted by Hey Jude

Grilled Turkey Burgers With Sweet Pickles & Spicy Cole Slaw

Thu, 27 Aug 2009 02:48:01 -0400

Sara Fosters "Casual Cooking" - what makes this book something of a gem, however, is the way Foster weaves her satchel full of recipes for dips, vinaigrettes, pasta sauces, purees - all fresh, herb-y and rather stunning , throughout most of the chapters! :) -- posted by Manami

Chicken Boats at Apple Island

Fri, 28 Aug 2009 10:19:12 -0400

A fun kids after school snack that I developed last year when my son went to Kindergarten. He would come home starving every day and boring granola bars just didn't cut it. This one is the favorite of my son and the neighborhood kids. I will post a picture the next time I make it as it looks so cool...and is fun to eat! -- posted by Melanie B.

Shrine Wings & Sake Sangria

Tue, 01 Sep 2009 12:06:51 -0400

During a stay at the MGM Grand at Foxwood in Connecticut, Jenny McCarthy thought their Shrine Wings were so good, she snagged the recipe! Say goodbye to summer by treating yourself to the actress's favorite finger food and to drink, Sake Sangria! About $8.00 per person!!!! -- posted by Manami

Chicken Fajita Melts

Fri, 04 Sep 2009 09:57:12 -0400

An openface grilled chicken sandwich with the flavors of a fajita, without the mess. Adapted from a recipe by laughingmagpie at allrecipes.com. -- posted by DrGaellon

Grilled Turkey Burgers With Cheddar and Smoky Aioli

Sun, 06 Sep 2009 09:11:18 -0400

I took the ground turkey meat and added, a Moroccan-spiced aioli to keep the burgers moist, which gives them tons of flavor. Bon Appetit Cover on Magazine, August 2009. Smoked Paprika was used and this you can find in the spice aisle at your supermarket. Recipe comes from the Bon Appetit Test Kitchen.;) -- posted by Manami

Super Sticky Chicken

Tue, 08 Sep 2009 10:58:15 -0400

Pile up on a big plate then just let everyone dive in! -- posted by English_Rose

Chicken, Onion, and Apple Phyllo Rolls

Tue, 08 Sep 2009 15:44:13 -0400

From Company's Coming - made them for a potluck and everyone loved them, and I didn't tell a soul how easy they were. :) I didn't really measure the spices - just guess-timated! You can use margarine instead of butter and dried thyme if you don't have fresh! -- posted by Cadillacgirl

Won Ton Wrapped Chicken With Apricot Dipping Sauce

Thu, 10 Sep 2009 14:58:17 -0400

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before. For a healthier option,you can bake these in the oven. Serves 8 as a main course. -- posted by blucoat

Turkey Burgers

Mon, 14 Sep 2009 15:23:31 -0400

These are prepared with reduced-fat sour cream & mango chutney also some other goodies, like Dijon mustard which will give them additional moisture and flavor. They are truly delicious! Serve in some Romaine lettuce instead of bread - a little messy but . . . .good! ;) Martha Stewart web site, first published in 2006. -- posted by Manami

Pan-Seared Chicken Breasts With Jamaican Curry

Wed, 23 Sep 2009 13:44:08 -0400

Recipe by Marcia Kiesel from F&W Magazine published October 2007. From Pairing of the Day: March 2008 - 7 Rules for Perfect Pairing. The Jamaican curry gets its heat from Scotch bonnet hot chiles, Marcia Kisel's stripped-down version relies on Scotch bonnet hot sauce and curry powder. :) Try 2006 Seven Hills Columbia Valley. Didn't include the overnight marinating process! -- posted by Manami

Thai Sticky Chicken

Tue, 29 Sep 2009 11:05:48 -0400

These sticky chicken pieces are a real treat - enjoy the blend of sweet, sour and salty flavours that is characteristic of Thai cuisine. Time does not includ marinating. -- posted by English_Rose

Golden Chicken Goujons

Tue, 29 Sep 2009 11:06:52 -0400

These crisp chicken strips are best served warm, dunked in creamy mayonnaise. Substitute the sesame seeds with one of the following: 1 tsp curry powder or 1 tsp smoked paprika or 1 tbsp finely chopped herbs, such as parsley, chives or thyme. -- posted by English_Rose

Honey Lemon Chicken Wings

Tue, 29 Sep 2009 11:44:09 -0400

Roast chicken wings with a sweet and sour glaze. -- posted by English_Rose

Lime, Paprika and Honey Glazed Chicken

Tue, 29 Sep 2009 11:44:32 -0400

This delicious sweet aromatic chicken has a hint of citrus sharpness and is good served with rice and Asian greens. -- posted by English_Rose

Crunchy Chicken Pieces

Wed, 30 Sep 2009 15:09:28 -0400

Delicious pieces of chicken coated in crunchy goodness! Can be served as a snack, or as a lazy dinner. Prep times includes fridge time. -- posted by ByNDii

Speedy Chicken Empanadas

Mon, 05 Oct 2009 16:46:36 -0400

This recipe I borrowed from Paula deen and tweaked it to make my own. My whole family, even the picky 3 year old loves it! -- posted by GingerlyJ

Chicken and Vegetable Quesadillas

Mon, 19 Oct 2009 13:12:09 -0400

Southwestern flavors abound in this quesadilla recipe. The chunky salsa gets a rich, smoky flavor by roasting the tomatoes abd peppers. These are perfect as an entree and sliced in smaller portions an excellent appetizer! This is a Wolfgang Puck recipe and it tastes great, to say the least. -- posted by Manami

Crisp Chicken Bites

Wed, 21 Oct 2009 12:33:32 -0400

A great snack for kids. Using pesto adds flavor and means you don't have to bother dipping the chicken in four and egg before coating in crumbs. -- posted by English_Rose

Stacey's Egg Rolls

Fri, 23 Oct 2009 01:06:15 -0400

Stacey is a lady at our church who always brings these eggrolls to our montly potluck. I think just about everyone has requested the recipe. I was surprised how easy it was -- posted by GingerlyJ

Bollywood Chicken Skewers With Spiced Yogurt Dip

Mon, 26 Oct 2009 18:15:35 -0400

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. -- posted by College Girl

Sticky Chilli Roast Chicken

Tue, 27 Oct 2009 01:20:35 -0400

These sticky chicken pieces are perfect for easy yet glamorous entertaining. -- posted by English_Rose

Savory Sausage Breakfast Rolls

Sat, 07 Nov 2009 12:43:00 -0500

These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were used in the original which I found in Cooking Light Magazine, October 2009 edition. -- posted by Manami

Bourbon Street Buffalo Wings

Mon, 16 Nov 2009 01:39:17 -0500

This recipe is a variation from an episode of Throwdown With Bobby Flay. -- posted by FeelinYummy

Chicken Drumsticks With Asian Barbecue Sauce

Sun, 22 Nov 2009 18:14:03 -0500

This is a Grace Parisi recipe from F&W Magazine, October 2009 edition. Instead of using a traditional American barbecua sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisins sauce, rice vinegar and ginger. Wine suggestion: Ripe, spicy Malbec from Argentina 2007 Bodega Septima. From: 15 Rules for Great Wine and Food Pairings, Published October 2009. -- posted by Manami

Honey Soy Chicken Wings W/ Bok Choy

Mon, 23 Nov 2009 16:17:08 -0500

Crispy, oven baked chicken wings with a delicious asian inspired marinade. Serves 3. -- posted by katzluva

Sticky Honey, Tomato and Mustard Chicken

Tue, 24 Nov 2009 10:26:50 -0500

Expect a finger lickin' good time with this tangy-sweet family favourite. Sticky honey, tomato and mustard chicken is quick to make and suitable for those on a budget. Kids will be happily licking their chops after this tasty treat. Serve with potato wedges and salad. -- posted by English_Rose

Applejack Turkey Sandwich

Thu, 03 Dec 2009 09:52:08 -0500

Grilled sweet peppers and onion add crunch to this sweet-smoky sandwich from Cobbler's Restaurant in Gaylord, Michigan. We used all three colors of sweet peppers - red, green and orange. It looked and tasted great! ;;)Another day-after recipe. Midwest Living Magazine, December 2009 -- posted by Manami

V's Soft Turkey Taquitos With Southwestern Dip

Thu, 03 Dec 2009 14:58:07 -0500

Every year my dad would make these taquitos with leftover turkey. The corn tortillas are lightly fried in oil, rolled with turkey and sealed on a griddle and come out soft with a nice crunch with the turkey still moist and delicious. These are awesome because they are not deep fried or baked. I took over the tradition and have been making these for years. My family won't eat any leftover turkey in any other form except these soft taquitos. We look forward to these as an appetizer or a meal served with my own Southwestern Dip, Cheese Sauce, Salsa and my Chunky Guacomole the day after thanksgiving. -- posted by Vseward (Chef~V)

Warm Curry Chicken Dip

Sat, 05 Dec 2009 12:31:40 -0500

From Pampered Chef Season's Best Recipe Collection Spring/Summer 2006. "This mild, warm dip is a real crowd pleaser and is delicious served with apple slices and celery sticks." -- posted by Lille

Cayenne Coconut Crusted Chicken

Sun, 06 Dec 2009 08:13:54 -0500

Recipe is from the Spice Islands website ... yummy with the Spicy Apricot Sauce! -- posted by Sweet Jezebel

Hawaiian Chicken Salad Sandwiches

Mon, 07 Dec 2009 09:44:24 -0500

"Hawaii may not be your vacation destination this year, but don't worry. This sandwich brings the flacors of the islands to your table." Cuisine at Home eRECIPES. -- posted by Manami

Chicken and Mushroom Panini

Mon, 07 Dec 2009 09:50:56 -0500

Super-Fast from Cooking Light Magazine, November 2009 edition.These were a lot of fun to make because we had a lot of help and we couldn't wait to eat these delicious sandwiches.:) -- posted by Manami

Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)

Mon, 28 Dec 2009 16:12:38 -0500

If you love deviled eggs then you'll love this spin off with chicken, buffalo sauce, and celery. Published by Debbie Moose (Deviled Egg: 50 Recipes from Simple to Sassy) -- posted by Phammy

Crispy Chicken and Vegetable Croquettes (Croquetes De Rostit)

Tue, 29 Dec 2009 10:24:46 -0500

Recipe by Jeff KoehlerIsmael Prados, the Jamie Oliver of Catalonia, is the chef at La Vinya del Senyor, a Barcelona tapas bar with two branches. Prados presides over the newer one, on the north side of the city center, preparing delicious snacks like these crispy, delicately spiced ;) Croquetes de Rostit.F&W Magazine, From: Best Tapas from the Best Tapas Bar, published in February 2005 edition. WINE PAIRING:Search for easy-to-find bright, fruity rosé - try the 2003 Gonzalez Lara Fuente del Conde Rosado de Tempranillo or the 2003 Faustino V Rosé :( Sorry, forgot to account for cooling time of 1 hour+. -- posted by Manami

Barbecue'd Chicken Bits and Appy Fun! Longmeadow Farm

Tue, 05 Jan 2010 12:44:17 -0500

The chicken bits will give you kiddy up and go! -- posted by Andi of Longmeadow Farm

Baked Parmesan Garlic Chicken Wings

Thu, 07 Jan 2010 10:30:49 -0500

Recipe is from the Steamykitchen blog -- posted by FeelinYummy

Free-Range Burger With Orange-Ginger Cranberry Sauce

Sun, 10 Jan 2010 19:44:26 -0500

This is Spike Mendelsohns's recipe who owns Chicago's Good Stuff Eatery. He is a Top Chef alumnus, Here he offers a new twist on a traditional turkey burger & this is lunch for four for under $10.00.It is very good and we enjoyed it thoroughly! :) -- posted by Manami

Crispy Oven Baked Chicken Fingers

Tue, 12 Jan 2010 16:32:27 -0500

Super good oven baked chicken fingers from Country Living magazine - January, 2006. -- posted by Jakers

Melted Foie Gras on Country Bread With Armagnac

Sun, 24 Jan 2010 20:19:36 -0500

This fabulous Dean and Deluca recipe was inspired by an extraordinary restaurant near Baden-Baden, in Germany. The chef sautéed thick slices of country bread in duck fat, with garlic, then simply melted very thin slices of fresh foie gras over the bread. Though it's astoundingly simple to do, it's a mightily impressive starter for a lusty dinner party. Serves 4 as a first course. -- posted by BecR

Indian Yogurt Marinade

Wed, 27 Jan 2010 10:58:29 -0500

If you like it cool and spicy, this is a great marinade for chicken, lamb or firm white fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. Marinate fish for 30 mins at room temp or 2 hours in the fridge. -- posted by English_Rose

Moroccan Spiced Marinade

Wed, 27 Jan 2010 11:09:16 -0500

If you like it spicy, this is a great marinade for chicken, lamb or beef steaks. This marinade recipe makes enough for 2lb of meat, chicken or beef. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. -- posted by English_Rose

Chinese Marinade

Wed, 27 Jan 2010 11:14:43 -0500

If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. -- posted by English_Rose

Thai Spiced Marinade

Wed, 27 Jan 2010 11:25:26 -0500

If you like Thai flavors, this is a great marinade for any meat, poultry or fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. Marinate fish for 30 mins at room temp or 2 hours in the fridge. -- posted by English_Rose

Indian Spiced Rub

Wed, 27 Jan 2010 11:36:08 -0500

This rub makes enough for 2lb meat, poultry or fish and goes especially well with chicken, lamb and firm white fish. -- posted by English_Rose

Turkey and Earl Grey Honey Butter Tea Sandwiches

Sat, 30 Jan 2010 15:35:28 -0500

You don't have to be British to enjoy these wonderful tea-time sandwiches! From about.com. -- posted by BecR

Accidentally the Best Baked Chicken Nuggets Ever

Mon, 01 Feb 2010 12:29:57 -0500

Accidentally discovered this while playing around with Chinese restaurant classics. My nugget-expert daughter loved them. I use the marinade from http://www.recipezaar.com/Sweet-and-Sour-Pork-43587 (minus the extra salt) and the flouring and baking technique from http://www.recipezaar.com/Baked-Lemon-Chicken-With-Chinese-Lemon-Sauce-194890. The chicken works great with either sauce but my picky kid just loved the chicken by itself. Infact she liked it so much I had to post the recipe. All measurements are approximate; vary the spices based upon your own taste. -- posted by Jes32

Rochester Wings

Sat, 06 Feb 2010 00:34:29 -0500

Baked Chicken Wings, not fried! Oriental style sauce....great ball game watching snack! These are called Rochester WIngs because they supposedly originated in Rochester, NY. -- posted by breezermom

Spicy Chicken & Bacon Pasties

Sun, 07 Feb 2010 11:38:49 -0500

These easy to eat chicken and bacon pasties are perfect for on the go, lunch boxes, or a main meal served with a nice green salad. -- posted by English_Rose

Garlic Chipotle Chicken Wings

Mon, 08 Feb 2010 12:16:16 -0500

These wings were a hit at our Super Bowl party! Enjoy a lightly breaded wing with a little kick. -- posted by subaruthie