Recipezaar: Poultry recipes

Chicken Cacciatore over Pasta

Wed, 18 Nov 2009 11:41:59 -0500

From Splenda... -- posted by AZPARZYCH

Filipino Chicken Adobo

Wed, 18 Nov 2009 14:14:12 -0500

Traditional filipino chicken adobo! I always make enough to last a week! This is also great with my savory garlic fried rice recipe -- posted by Pumpkin Pie's Mommy

Au Gratin Chicken & Broccoli

Wed, 18 Nov 2009 14:22:25 -0500

Fast, tasty, & easy is the name of the game with this dish. Put this on your table very quickly for a hearty pleasing meal in one dish. This is also great for potlucks & when hubby has to prepare the meal. -- posted by Lastar Wellness

Quick Chicken Parmesan

Wed, 18 Nov 2009 14:27:26 -0500

from Paula Deen good quick chicken recipe -- posted by Chef #403329

Pecan Crusted Chicken

Wed, 18 Nov 2009 14:31:18 -0500

A crisp, crunchy toasted pecan crust with a mustard and honey background flavor. -- posted by Barb R

Parmesan Chicken Casserole

Wed, 18 Nov 2009 16:10:26 -0500

A friend of mine cooked this for my family after I had carpal tunnel surgery. It was really tasty simple recipe. We thought it was a little bland so I plan to play with it a bit. Any suggestions would be great ;) -- posted by 911spatcher

Juicy, Crispy Southern Fried Chicken

Wed, 18 Nov 2009 17:00:53 -0500

This recipe was passed on to me from a county club I used to work at as a teenager. Its so easy and its a delicious meal for the family. The perfect comfort food! -- posted by Pumpkin Pie's Mommy

Creamy Pomegranate Chicken

Wed, 18 Nov 2009 17:03:46 -0500

absolutely delicious and so very quick to make! A dear friend gave me this recipe and my hubby and I both love it!! Gracias Elvira!! -- posted by Mrs. Sunshine

Sarasota's Easy Leftover Turkey, Leek and Potato Tart

Thu, 19 Nov 2009 09:55:39 -0500

A unique way to use up turkey, mashed potatoes and cranberry sauce. Add a couple of fresh ingredients and this goes together in no time. Now, if like many, who have steamed green beans for Thanksgiving, try reinventing them by a quick saute with shallots, mushrooms, and a little balsamic vinegar. Just 4-5 minutes and you have a great way to use up those beans and it makes a great side dish with this. And don't forget to use up that pumpkin pie in a parfait with honey whipped cream, walnuts and ginger snaps. -- posted by SarasotaCook

Turkey Pot Pie With Savoury Biscuit Topping

Thu, 19 Nov 2009 11:57:07 -0500

When it comes to the Holidays, Christmas dinner is the favorite Uncle who doesn't visit often enough, while leftover turkey is the relative who just won't leave!! Here's how to enjoy turkey the day after.....I found this recipe in our regional magazine Saltscapes. -- posted by Chef mariajane

Bucket in the Sky Chicken

Thu, 19 Nov 2009 16:05:55 -0500

I seen this recipe on T.V. years ago. It's suppost to be Kentuckey Fried Chicken clone. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Grandpa's Chicken and Egg Noodles

Thu, 19 Nov 2009 22:07:05 -0500

YUMMYY!!!! Homemade Egg Noodle/Dumplings with Chicken. Grandpa used to make them for the family...great memories and great noodles! -- posted by Chef Higgins

Saucy Chicken Breasts

Fri, 20 Nov 2009 01:23:00 -0500

This is from "Christmas Memories Cookbook". The book describes it as "piquant and festive" and suggests serving with a rice or wheat pilaf. Be sure to allow time for the sauce to reduce. This can be prepared the day before and baked when needed. -- posted by Chef #1444026

Curry

Fri, 20 Nov 2009 01:26:52 -0500

A broth combined with meat, veggies, curry and rice (optional). -- posted by Chef #1452866

Chicken and Rice Pot Pie

Fri, 20 Nov 2009 01:31:34 -0500

I love puff pastry! -- posted by Boo Chef in West Texas

Skillet Spiced Cranberry Chicken

Fri, 20 Nov 2009 01:58:50 -0500

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy). This chicken is great served with stuffing or rice, and your favorite seasonal vegetables. -- posted by BecR

Chili Chicken and Basil

Fri, 20 Nov 2009 02:01:06 -0500

Women's Health Magazine December 2009 -- posted by Yoga Booty

Ground Turkey Sloppy Joes

Fri, 20 Nov 2009 06:07:02 -0500

From my collection of handwritten recipes. -- posted by CJAY

Turkey Tonnato (Italian Cold Turkey in Tuna Caper Sauce)

Fri, 20 Nov 2009 12:48:48 -0500

This traditional Italian dish is originally made with veal. Turkey is the next best thing and this actually tastes and looks quite fancy. You can make everything ahead of time but ONLY assemble at the last minute. Its just great to serve at buffets, you'd never imagine a can of tuna could be transformed to such heights! Serve with lots of salad and tomatoes and some cold new potatoes. The fresh herbs in the broth are essential as are the capers and the anchovies in the sauce (which you wont really taste) Great stuff! -- posted by robd16

Curried Chicken Spread

Fri, 20 Nov 2009 13:48:06 -0500

Chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise. This is perfect to serve during the holiday season! -- posted by Kaitlin Cav

Maryland Chicken

Fri, 20 Nov 2009 13:53:56 -0500

Another Dixie meal that combines sweet and savoury elements, who would have thought that banana and chicken would work so well together. Everything originally would have been deep fried in batter but I prefer this slightly lighter version. The sweetcorn fritters are a must and can be made whilst the chicken is cooking in no time. I'm not sure if this recipe comes from the state of Maryland, USA but to be honest I don't really care! Satisfying to the very last mouthful. mmmm! -- posted by robd16

Santa Fe Chicken

Fri, 20 Nov 2009 13:56:32 -0500

From Kraft. Sounds delish! -- posted by Redsie

Chicken Salad - Barb Koffman

Fri, 20 Nov 2009 15:25:03 -0500

Fresh & chrisp chicken salad. Filled with fruit & veggies! -- posted by Lastar Wellness

Crock Pot Turkey Breast With Stuffing and Dried Fruit

Fri, 20 Nov 2009 15:50:24 -0500

I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for me in the Community Forums. -- posted by madriley61

Lemon Garlic Chicken

Fri, 20 Nov 2009 15:51:16 -0500

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. -- posted by Chef Buggsy Mate

Lighter Chicken and Biscuits (Oamc)

Fri, 20 Nov 2009 16:08:41 -0500

This is a recipe I adapted from Martha Stewart's Everday Food. It is a stovetop version of a classic southern casserole. I am usually suspicious of so called "quick" versions of classics and even more so of "light" adaptations, but this one was right on the money. The texture and flavor are reminiscent of Boston Market chicken pot pie. There is no cream of chicken soup and you can have dinner on the table in about 45 minutes. The original recipe called for whole wheat biscuits, but I made Bisquick biscuits with melted butter generously brushed on top (makes a golden brown crust). This recipe would be delicious with turkey and can be made with cooked chicken or turkey as well. This recipe can easily be doubled for OAMCers as well. -- posted by UrbanDesiMommy

Spicy Chicken Fingers

Fri, 20 Nov 2009 16:28:04 -0500

These are mild heat but a kick on the good old chicken strip recipe. It is a quick recipe. -- posted by Chef #1454474

Unfried Chicken - Ww

Fri, 20 Nov 2009 16:32:19 -0500

A delicious 'unfried' chicken recipe,that is so simple,and tastes so good that you won't believe that it's only 6 Ww points per serving.Also good for those watching their cholesterol levels! I usually use boneless chicken breasts,cut into fingers,to speed the cooking time up a bit,and make it more child friendly. -- posted by Noo

Chick-N-Caboodle

Fri, 20 Nov 2009 16:37:41 -0500

What's better than comfort food? This chicken dish is so easy to make, is lower-in-fat, AND tastes great, too! It's mom-approved! -- posted by Cooking Ventures

Crispy Mini Florentine Cups

Fri, 20 Nov 2009 16:41:44 -0500

This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make! -- posted by Chef Buggsy Mate

Lemon-Soy Chicken Wings

Fri, 20 Nov 2009 16:43:33 -0500

Super simple, but irresistible! I'm not allowed to show up at any holiday parties without these. -- posted by Booted Bear

Turkey Escalopes With Mustard and Caramelised Onions

Fri, 20 Nov 2009 16:46:28 -0500

Simply delicious!! -- posted by Noo

Asian-Style Chicken Mandarin

Sat, 21 Nov 2009 17:39:11 -0500

My father-in-law's recipe. A nice, easy weeknight meal! You may serve the chicken whole or cut-up into bite-size pieces. We've had the most success with keeping the flour coating on when the chicken is whole. -- posted by The Wallaces

Italian Turkey Burgers

Sat, 21 Nov 2009 18:15:01 -0500

Nice change from boring everyday hamburgers. The original recipe also calls for 1/2 tsp salt, but we don't use. -- posted by The Wallaces

Slow Cooker BBQ Chicken Sandwiches

Sat, 21 Nov 2009 19:41:13 -0500

Really yummy BBQ chicken sandwiches made in a slow cooker. I found it in a Taste of Home Slow Cooker Cookbook, just keeping it here for safe keeping. ENJOY! -- posted by blazznbaby247

Italian Sausage and Rice

Sat, 21 Nov 2009 19:42:46 -0500

I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty. -- posted by kimemeki

White Chicken Chili

Sat, 21 Nov 2009 19:43:24 -0500

This is such a GOOD recipe! I will warn you that, by itself, it isn't a very pretty dish but the optional add-ins are what make it look REALLY appealing! -- posted by Kelly0412

Vidalia Kickin' Chicken

Sat, 21 Nov 2009 19:52:40 -0500

I experimented with what I had in the fridge and came up with this recipe. The sauce is very versatile and can be used on chicken, beef, pork, seafood, even veggies. I roasted potatoes in this sauce and they were wonderful! -- posted by RichFoods

Low Fat Spinach Turkey Burgers

Sat, 21 Nov 2009 19:57:44 -0500

Low fat Low sodium Turkey Burger- serves 4 (reminder make sure that all of your spices are non-salt and that the turkey is not seasoned as this will push up the sodium levels) -- posted by Deighton

White Chicken Chili With Veggies

Sat, 21 Nov 2009 20:13:51 -0500

Made this up tonight using what I had on hand - my husband said it was really good. I didn't measure the spices - so use your judgment and begin with less...and gradually add to accommodate your preferences. -- posted by Gidget265

Chicken and Swiss Extraordinaire

Sun, 22 Nov 2009 15:42:24 -0500

Chicken in mushroom wine sauce over Swiss cheese-topped french bread! -- posted by The Wallaces

Chicken With Oregano and Lemon

Sun, 22 Nov 2009 17:58:37 -0500

This is a great one dish dinner which is ready in under half an hour. Serve with Greek salad and some good bread. -- posted by Irmgard

Jean's Chicken Pot Pie

Sun, 22 Nov 2009 17:59:56 -0500

From my mother's recipe box. Yummy! -- posted by Mrs. Hughes

Chicken Drumsticks With Asian Barbecue Sauce

Sun, 22 Nov 2009 18:14:03 -0500

This is a Grace Parisi recipe from F&W Magazine, October 2009 edition. Instead of using a traditional American barbecua sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisins sauce, rice vinegar and ginger. Wine suggestion: Ripe, spicy Malbec from Argentina 2007 Bodega Septima. From: 15 Rules for Great Wine and Food Pairings, Published October 2009. -- posted by Manami

Quick Turkey 'n' Stuffing

Mon, 23 Nov 2009 00:20:15 -0500

Here's a quick and easy way to have your turkey whenever you want it. With this recipe you can even have turkey in the middle of summer should you so desire. Why, you could even have it on Thanksgiving Day! -- posted by Lorraine of AZ

Chicken With Parsnips and Carrots

Mon, 23 Nov 2009 05:17:12 -0500

a Donna Hay recipe -- posted by katew

Greek Chicken Bundles

Mon, 23 Nov 2009 14:13:37 -0500

The filling in this chicken is both tasty and attractive. This recipe is from San Diego's Phillis Carey, author of several cookbooks including "Fast and Fabulous Chicken Breasts" and cooking instructor in Southern California specialty cooking stores. -- posted by GREG IN SAN DIEGO

Brined Turkey Breast With Peach Rosemary Glaze

Mon, 23 Nov 2009 14:22:07 -0500

This makes such delicious and moist turkey! I have changed the glaze before using dark cherries and cranberries instead of the peaches and that is scrumptious as well. I had to roast it longer to get to 165 degrees, about 40 minutes more, so you may want to plan on extra time. Prep time does not include brining time. This is from Sunny Anderson of Food Network. -- posted by Scoutie

Slow-Roasted Two-Temp Garlic Chicken

Mon, 23 Nov 2009 14:32:55 -0500

This is a great, easy roast chicken that has a crispy skin and tastes incredible! Sometimes, if I have the time, I brine the bird first, use your favorite brine recipe for that. Please use Kosher salt, there IS a big difference. Also, watch your broth, I found that I have to add about another cup so the bird doesn't dry out. I have also added the garlic to mashed potatoes rather than serving the garlic heads with the chicken. Either way, this chicken is a real winner! From Food Network. -- posted by Scoutie

Injected Turkey

Mon, 23 Nov 2009 15:00:18 -0500

From Joy Ochs (Mom) - memories abound of always having the most delicious turkey ever served on this earth! -- posted by kstrating

Fabulous Fajitas

Mon, 23 Nov 2009 15:48:54 -0500

This recipe is based on wonderful fajitas served at a small authentic Tex-Mex restaurant near where I used to live. I have used this with both chicken and steak, flank steak or skirt steak, and it works great. I also mix a batch of the dry spices together and use a tablespoon or so when I make fajitas. The red onions, while not traditional, add a nice color to the fajitaas, but sweet yellow onions are more traditional. Note that the preparation time listed includes time to marinate. -- posted by UrbanDesiMommy

Seasoned Chicken in a Light Wine Sauce

Mon, 23 Nov 2009 15:51:25 -0500

This is a healthy way to add a little flavor to chicken without all the fat, and just a little salt. You can substitute or add any vegetable that sautes well if you don't like onions, but the mushrooms are a must. Pairs well with steamed veggies and/or rice. You could add a little cornstarch slurry while the liquid reduces to help thicken the sauce, but I like to keep it on the light side. Using a lid on the non-stick skillet is a key step to the recipe. It keeps the Chicken from drying out. -- posted by Cyril

Seasoned Chicken in a Light Wine Sauce

Mon, 23 Nov 2009 15:54:10 -0500

Koto Kapama (Cinnamon Chicken)

Mon, 23 Nov 2009 16:14:02 -0500

from Runner's World "This dish is low in fat because it uses olive oil instead of butter or cream." -- posted by RigelBee

Apple Chicken

Mon, 23 Nov 2009 16:15:36 -0500

In Saving Dinner, by Leanne Ely -- posted by ratherbeswimmin'

Honey Soy Chicken Wings W/ Bok Choy

Mon, 23 Nov 2009 16:17:08 -0500

Crispy, oven baked chicken wings with a delicious asian inspired marinade. Serves 3. -- posted by katzluva

Filipino Pancit

Mon, 23 Nov 2009 16:25:15 -0500

I got this recipe from my mother when I moved out of the house, becuase I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definately worth all the work done to make this dish. -- posted by Pumpkin Pie's Mommy

Smoky Chilli

Mon, 23 Nov 2009 16:25:26 -0500

smoky and sweet thanks to mccormack"s gourmet blend cocoa and chili powder. -- posted by Chef #799389

Chicken Stew (Mancunian and Economical)

Mon, 23 Nov 2009 16:27:02 -0500

i made this from leftover roast chicken and leftover leek and potatoe soup (vegan), so my measurements are an estimate really, but use your initiative if it needs more water add more etc etc. intermediate cooks will get the idea, also you can add a dash of wine or lemon juice would be nice in this. The old lady (lillian) who we used to look after used to add a tin of campbells condensed chicken soup to her stew, you would do this, one day ill out on her roast chicken casserole and roast pheasent. -- posted by pornstarbarbie

Brilliant Casserole Topping

Mon, 23 Nov 2009 16:27:45 -0500

This is a recipe I created that is versatile enough to use as a topping for most any type of casserole. Adding seasonings to taste is all you need to do! -- posted by Denibates

Best-Ever Slimmed-Down Roast Turkey

Mon, 23 Nov 2009 17:16:09 -0500

from ww.com - check your own points but should be 4 points per 3 oz cooked. -- posted by SVSOUZA

Creamy Chicken Tortilla Soup

Mon, 23 Nov 2009 17:38:32 -0500

You can make and serve immediately but for best results make the night before so that the flavors blend together. -- posted by Chef #1458822

Red Pepper Pineapple Chicken on Rice

Mon, 23 Nov 2009 18:07:26 -0500

An easy but tasty recipe! Doesn't need exact proportions, add list of ingredients as you desire or according to what you have available. -- posted by collettemae

Kansas City Barbecued Chicken

Mon, 23 Nov 2009 18:08:56 -0500

Got this recipe from, well not sure, come from a magazine of some sort and this is fabulous. So wanted everyone to try it!!! -- posted by Schappaugh

Chicken Caesar Wraps

Mon, 23 Nov 2009 18:12:30 -0500

I think we found this recipe in a Kraft magazine. We love how easy it is. -- posted by Chef Busydaddy

Roast Turkey Gravy

Mon, 23 Nov 2009 18:13:39 -0500

Our family favorite gravy to accompany the traditional Thanksgiving or Christmas roast turkey, stuffing and mashed potatoes. -- posted by BecR

Chicken With Chocolate and Herbes De Provence

Mon, 23 Nov 2009 18:15:15 -0500

From Delicious Living. Very unique dish. -- posted by Chef #1153182

Delicious Oven Smoked Turkey

Mon, 23 Nov 2009 18:15:21 -0500

I tried this turkey at a recent family gathering, and I couldn't wait to make it myself. It is moist, delicious and so easy to make. -- posted by HawksFan

Chicken Cutlets With Spicy White Beans & Kale

Mon, 23 Nov 2009 18:19:03 -0500

This recipe is designed to serve two, but it can easily be doubled to serve company -- posted by Claudia Wey

Seared Chicken Thighs With Plum Glaze

Mon, 23 Nov 2009 18:19:52 -0500

This came from Fresh Market. Once a week they have cooking presentations that they do and you get to sample what they cooked. This one Sat. was this and it was so delicious. Putting recipe here so I don't lose it. The wine that they used was called Diseno Malbec but I am sure any red would work. For the chutney they used the brand Virginia Chutney Company. Serve over garlic mashed potatoes or wild rice. -- posted by FrenchBunny

Garlic Fried Rice

Mon, 23 Nov 2009 18:20:34 -0500

This is a quick and easy way to prepare fried rice. It's garlicky and oh-so-good! -- posted by Cooking Ventures

Chicken With Peas in Packages

Mon, 23 Nov 2009 18:26:04 -0500

A variation of a Mark Bittman recipe. -- posted by WiGal

Shirley Guam BBQ Sauce

Mon, 23 Nov 2009 23:06:46 -0500

This is my step gramothers recepie! Its good -- posted by Mandy ny

French Laundry's Lemon Brined Fried Chicken

Mon, 23 Nov 2009 23:08:35 -0500

Chef Thomas Keller of Napa Valley's famous French Laundry and Ad Hoc restaurants has just written a cookbook called "Ad Hoc at Home"; this amazing dish is featured. To make this juicy and delectably crisp chicken, chef Keller soaks it in a lemony brine, then coats and fries it. The chicken, which is served every other Monday at Ad Hoc, is one of the most popular dishes at the restaurant. -- posted by Raquel Grinnell

Chipotle & Apricot Glazed Chicken

Mon, 23 Nov 2009 23:11:07 -0500

I recently tried this at a restaurant and attempted to duplicate tonight. It came out really good! You can really taste all of the flavors of both the glaze and the marinade. -- posted by Melanie B.

Chinese Pineapple Chicken With Cashew Nuts, Ginger, Spring Onion

Mon, 23 Nov 2009 23:10:58 -0500

This is sure to satisfy all your cravings for Chinese food, it's a great recipe. Be brave with the ginger, it mellows out as it cooks and is helped along by the sweetness of the dish. The cashew nuts are optional but I am yet to make it without them as I love their crunchy texture and creamy taste. Be sure to serve it with plenty of white fluffy rice. Quicker than waiting for takeout. -- posted by robd16

Chicken Sesame With Sausage

Tue, 24 Nov 2009 02:11:27 -0500

From my collection of handwritten recipes. -- posted by CJAY

Simple Healthy Turkey Sammie

Tue, 24 Nov 2009 02:23:54 -0500

Putting here mainly to determine nutritional info, but others might enjoy it. :) I like it because it's easy to prepare early in the morning to take for a satisfying lunch later in the day. Enjoy! -- posted by megs_

Super Easy Chicken Casserole

Tue, 24 Nov 2009 02:28:05 -0500

This casserole is a complete meal that's really easy to make. I can make this in less than an hour. -- posted by Spartiechic

Chicken-Rice Cacciatore

Tue, 24 Nov 2009 02:32:30 -0500

From my collection of handwritten recipes. -- posted by CJAY

White Bean Chicken Chili

Tue, 24 Nov 2009 02:36:38 -0500

I looked for a long time for a good chili recipe, and never found one that quite did it...so I ended up with this, which is fairly simple, and lends itself pretty well to scaling up or down, and also lasts a good long time in a crockpot for parties and such. -- posted by pr0digal jenius

Chicken Noodle Soup Using 5 Ingredients

Tue, 24 Nov 2009 05:37:41 -0500

This is a warming, throw together meal. -- posted by katew

Sticky Honey, Tomato and Mustard Chicken

Tue, 24 Nov 2009 10:26:50 -0500

Expect a finger lickin' good time with this tangy-sweet family favourite. Sticky honey, tomato and mustard chicken is quick to make and suitable for those on a budget. Kids will be happily licking their chops after this tasty treat. Serve with potato wedges and salad. -- posted by English_Rose

Amazing Chicken Noodle Soup With Acorn Squash

Tue, 24 Nov 2009 16:57:12 -0500

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7 mos) I just took the chicken out for my baby girl, mashed it up, and she couldn't have enough! This recipe makes a whole stock-pot full, and it's super easy to make, so it's a great one to make and freeze the leftovers. I was going to, but it we scarfed it all up in 2 days! -- posted by Chef #1459874

Cinnamon and Spice Poultry Brine

Tue, 24 Nov 2009 17:50:48 -0500

Found this recipe online and tried it on my Thanksgiving day turkey.... turned out great. The combo of spices is to die for. -- posted by IronDukester

Best Apple Cider Brined Turkey

Tue, 24 Nov 2009 17:58:28 -0500

This will be the BEST roasted turkey youve had, hands down! I prefer this over deep fried turkey as it is about as moist and has much more flavor to it. I compliment this turkey by serving giblet gravy, sautéed herbed mushrooms and Apple Wine Stuffing. Before cooking the bird, I typically use a rub with olive oil or melted butter/margarine. I quarter an apple and stuff inside the cavity for cooking, tenting the bird until the last hour. -- posted by CooksInHeels

Chicken Enchiladas

Tue, 24 Nov 2009 18:09:48 -0500

For Green Chili lovers! My favorite enchilada recipe by far! I usually cook the chicken in a crock pot for four hours on high and then add the cream cheese to the crock pot and let it melt in there. -- posted by Chef #1458822

Italian Chicken Pie

Tue, 24 Nov 2009 20:06:01 -0500

This is an easy tasty meal that your kids will enjoy. -- posted by Nasseh

Simmered Chicken Dinner

Wed, 25 Nov 2009 08:00:37 -0500

A very quick and easy way to prepare dinner for 4, in a skillet. To make Curried Chicken Dinner, prepare the same recipe, omitting the paprika. Add 1/2 Tbsp. curry powder to the broth mixture and 1/2 cup raisins with vegetables. Garnish with freshly diced apples, if desired. Another great way to serve this basic is Cranberry Chicken Dinner. Add 1/2 cup dried cranberries and 1 tsp. poultry seasoning to broth mixture. Replace plain rice with long grain and wild rice blend. For vegetables, use 1 cup each, sliced celery, and chopped onions. -- posted by Chef mariajane

Chicken & Biscuits

Wed, 25 Nov 2009 12:22:58 -0500

. -- posted by Breakstone

Parmesan-Crusted Chicken

Wed, 25 Nov 2009 12:54:09 -0500

This is such a delicious recipe, anoter great from Martha!! -- posted by Chef mariajane

Pioneer Woman Ranch-Style Chicken

Wed, 25 Nov 2009 14:25:51 -0500

From the blog of The Pioneer Woman. It's yummy. I let the chicken in the marinade overnight. -- posted by Boomette

Edesia's Slow Cooker Poached Chicken and Vegetables

Thu, 26 Nov 2009 02:07:11 -0500

This is the easiest slow cooker recipe I've ever made. It takes all of five minutes to throw into the slow cooker and you end up with a simple, but tasty and filling, dinner. This is a Rachael Ray recipe that I adapted for the slow cooker. -- posted by Edesia

Juicy Champagne Thanksgiving Day Turkey

Thu, 26 Nov 2009 02:07:21 -0500

Phenomenal recipe for cooking the bird on Thanksgiving day. I used this recipes last year and received rave reviews for the moist and flavorful meat. Enjoy. -- posted by Mardimus

Thatch

Thu, 26 Nov 2009 02:21:12 -0500

My own recipe made with minced turkey I have no idea where it's name came from! It's just what we call it. Possibly something to do with the sage & onion roof? -- posted by franja

Pavochon (Puerto Rican Thanksgiving Turkey)

Thu, 26 Nov 2009 02:21:54 -0500

Got this recipe from my husband. -- posted by Michelle Figueroa

Cajun Chicken Pasta

Thu, 26 Nov 2009 02:24:04 -0500

This is actually the first dish my husband ever cooked for me so it holds a special place in my heart. It is one of the best dishes I've ever had! -- posted by Jessica Bennett

Fee's Special Kitty Cat Renal/Kidney/Diabetes Diet

Thu, 26 Nov 2009 02:25:55 -0500

My cat, Fee, is 22 years old(!), blind and has kidney disease, but his quality of life is still great thanks to daily subcutaneous fluids, a special diet, and daily supplements that lower his BUN and creatinine. For a change of pace from Fee's usual (costly) prescription diet, I occasionally make this for him. Diabetics need fiber and kidney kitties need to limit protein. The inclusion of brown rice addresses these issues. The ingredients as given are minced, but I drop everything into my Magic Bullet yielding the consistency of pate. You can freeze portions, too - handy! Time estimate includes the mixing of all ingredients, cooked and otherwise, and the final quick cook of the mixture that includes the eggs. -- posted by Sandi (From CA)

After-The Holidays Turkey Soup

Thu, 26 Nov 2009 02:27:12 -0500

This is an easy, flavorful way to use up turkey left-overs. The soup is light, but delicious. -- posted by Chef #274692

Shish Tawook

Thu, 26 Nov 2009 02:29:44 -0500

This is my favorite recipe for grilled chicken on skewers. -- posted by Me chef