Recipezaar: Potluck,Salads recipes

Smoked-Fish Spread Adapted from Ted Peters Famous Smoked Fish

Mon, 25 May 2009 11:48:42 -0400

This recipe is from Guy Fieri Diners, Drive-ins, and Dives. It is adapted courtesy of Ted Peters from Ted Peters Famous Smoked Fish in South Pasadena, FL. I didn't have trout so I substituted salmon, but it's still delicious. I also didn't have sweet relish and used dill pickles and pickle juice. Quite a tasty little spread that would be great for a picnic or quick lunch. Guy says the secret is to make sure you do all the mixing of the fish by hand to make it as fluffy as possible before adding the sauce. -- posted by AmyZoe

Fresh Broccoli Salad

Mon, 25 May 2009 22:29:35 -0400

I just made this for a Memorial Day gathering, and it is easy, fresh and delicious. Enjoy! -- posted by MelanieMag

Mom's Potato Salad

Tue, 26 May 2009 00:59:13 -0400

This is my mom's potato salad. My family loves this potato salad and have it every summer. This is very simple to make and taste best when allowed to set overnight but can be made a little as a hour ahead of serving time. My mom used to add onions to this potato salad but she said when my us kids never liked it so feel free to add it you want.You can also add dried dill weed if you want sprinkled to taste. -- posted by internetnut

Orzo Salad BBQ Bringalong

Tue, 26 May 2009 16:49:27 -0400

Perfect summer salad to prepare exactly as posted or alter to suit your needs. Great thing to bring along to a summer party. -- posted by Carm'sLilCook

Just-Right Pesto Pasta Salad

Tue, 26 May 2009 16:52:46 -0400

I LOVE pesto pasta, but it seems whenever I get it from the deli, it's either too salty or too oily or both. Also, homemade pesto pasta salads tend to rely on jarred pesto sauce, all of which I find are also too oily and/or salty. Well, you know what they say about what to do if you want something done right, and this recipe is the result. I hope you enjoy it as much as I do! -- posted by allimarie

Lynda's Four Bean Salad

Wed, 27 May 2009 22:30:47 -0400

This is my MIL's recipe for bean salad and has always been a hit at potlucks and family dinners. It needs to marinate in the fridge for 8-24 hours beforehand which is included in the "cooking" time. -- posted by kpfen

Light and Zesty Pasta Salad

Sun, 31 May 2009 20:29:04 -0400

This is from Willi Fitzpatrick's Everyday Gourmet. It has less oil and no mayo but very refreshing and a pleasant change from heavier pasta type salads. A great side dish for barbecues. -- posted by Chef #570804 Halifax Liz

Kidney Bean Salad

Mon, 01 Jun 2009 00:32:06 -0400

You'll find bowls of "Kidney Bean Salad" (it's more of an appetizer or dip, than a salad) served throughout New England at many quaint taverns and pubs, where you can spread it on a cracker and enjoy it along with a cocktail or two. It is positively addictive!! -- posted by Alan in SW Florida

Fresh Corn Salad

Wed, 03 Jun 2009 00:40:27 -0400

Not new, just a solid version of one of the best tastes of summer. Chilled, served alongside BBQ, grilled meats, steamed crabs or shrimp - most excellent combinations. Make this when sweet corn is 12 ears for a buck & make a big batch - it keeps well & gets eaten up fast! This recipe is from The Wichita Eagle - those folks know what to do with sweet summer corn! -- posted by Buster's friend

Bollywood Potato Salad (Pink Potato Salad)

Mon, 08 Jun 2009 02:12:13 -0400

I made this potato salad just now and the hot-pink colour immediately reminded me of the neon brighness of Bollywood films. :-) Although I didn't put any curry powder into the dressing today, I will do so soon, as I love curried potato salads - and the Bollywood of the title would be slightly more justified. ;-) -- posted by evelyn/athens

Carrot Salsa/Salad/Side Dish

Wed, 10 Jun 2009 15:59:28 -0400

I created this to complement Spicy BBQ Rubbed Pork Chops (the rub recipe was from Rachel Ray). It pairs nicely with any barbequed meat dish. It's kind of a spin on "Copper Pennies"...one of my favorite cold summer salads...but it's less sweet and a bit more versatile. Serve it as a salsa to top meats or as a cold summer salad...It's even good when heated and served as a side dish. -- posted by CookETC

Pistachio Fluff Fruit Salad

Fri, 12 Jun 2009 02:01:24 -0400

Easy, refreshing and delicious! I've seen several versions, but I like this one best. -- posted by Chef #346812

Tuna Pasta Salad

Sun, 14 Jun 2009 21:14:16 -0400

This is a quick and simple lunch or light supper from 2009 Taste of Home Annual Recipes (courtesy of Sue Gronholz, Beaver Dam, Wisconsin). I doubled the recipe to have leftovers during the week. I followed the recipe except I used whole wheat pasta shells, red onion, regular mayonnaise (1 cup instead of 2 cups), and I tripled the peas. I also used 1/2 teaspoon salt and decided to add lemon pepper seasoning at the end for flavor. Works great when you're hungry now and need something quick. Yummy! -- posted by AmyZoe

Trader Joe's Southwestern Couscous Salad

Mon, 15 Jun 2009 18:47:45 -0400

I got this recipe from Trader Joe's after trying a sample because we loved it. Posting it here for safekeeping! Great for BBQs and picnics because it won't spoil in the heat. I left out the green onions and used a couple tablespoons of a good balsamic vinegar. You could easily add other veggies to this too! -- posted by newmama

Cucumber Potato Salad

Mon, 15 Jun 2009 18:47:59 -0400

Although it's called cucumber potato salad, the recipe doesn't even call for cucumbers. It calls for cucumber dressing. I think next time this would be good if you threw in a few cucumbers too. This recipe serves 36 and is designed for large gatherings. I made 1/5th of the recipe or so and was pleasantly surprised at the flavor of the cucumber dressing. I must confess that I added a few hard-boiled eggs, used the celery ribs and the leaves, threw in some dill pickle juice, and I couldn't resist a few crunchy garlic dill pickles in the mixture. The recipe is great just by itself, but I love dill pickles and eggs in potato salad. Recipe from Taste of Home Holiday Potlucks and Barbecues (May 2009) courtesy of Marlene Muckenhirn, Delano, Minnesota. Thank you Marlene! -- posted by AmyZoe

BLT Chicken Salad With Ranch

Wed, 17 Jun 2009 14:30:23 -0400

I wanted something simple and fresh for dinner and I threw this together with what I had on hand. If you don't have pre-cooked chicken on hand just throw a couple of breasts in a baking and sprinkle with Rotisserie Seasoning. Bake at 350 degrees or until done. -- posted by 2SpiceItUp

Three-Bean Salad With Quinoa

Thu, 18 Jun 2009 01:31:59 -0400

"Summer green beans are here! Perhaps other beans, too, so substitute any of the three beans with what you can get on sale or from your gardenor the neighbors. Canned garbanzos, pintos or black beans are fine, too, in this beautiful and delicious summer salad that works as a side dish or protein-filled vegetarian entrée." From Whole Foods website. -- posted by JanuaryBride

Mustard Potato Salad

Mon, 22 Jun 2009 10:27:53 -0400

We should all have a good potato salad recipe at hand! Great for BBQs and goes well with my recipe #369827. -- posted by gailanng

Light Summer Salad (Bulgarian Shopska Salata)

Mon, 22 Jun 2009 11:01:34 -0400

Found this recipe and it makes for a great last minute what is in the fridge salad to go along with all grilled meats! It is great for a cookout or picnic. It can be a small salad or a large one. dress it up with what vefies you like to make it your own. Use crumbled goat cheese or the traditional bulgarian sirene cheese. -- posted by Shawn C

Anne's Colourful Pasta Salad

Mon, 22 Jun 2009 11:03:39 -0400

As the title indicates, I got this recipe from a good friend of mine, Anne. It is very quick and easy to make and really tasty, too. It's great for potlucks or brunch buffets (the recipe can be multiplied easily). I know there are many pasta salads on zaar already, but I think this one is just a little different. I hope you enjoy! Note: 250 g = 9oz; 200 g = 7oz -- posted by Lalaloula

Tangy Potato Salad

Mon, 22 Jun 2009 12:05:37 -0400

I know, I kind of have a potato salad problem. This recipe came in my email from Taste of Home (it's a Country Woman recipe), and I couldn't pass it up. It called for French Onion Dip, and I just put 1/2 a package of Lipton Onion Soup Mix with 8 ounces of sour cream. For the dill pickle relish, I used dill pickles and a couple splashes of dill pickle juice. I didn't have any bacon, and I must confess this was delicious even without the bacon. After I made the recipe I read what some people suggested: one person said adding a little horseradish gave it a little kick (I think I'm going to throw some in right now), and another person suggested using half mayonnaise and half sour cream when you make your French Onion Dip for better texture and more flavor. All in all, a tasty little potato number. -- posted by AmyZoe

Orzo Pasta Salad With Grilled Confetti Vegetables and Feta

Mon, 22 Jun 2009 12:29:06 -0400

Orzo pasta salad with zucchini, yellow pepper, corn, cherry tomatoes, pine nuts, feta and a delicious dressing flavored with lemon and oregano. Perfect summer dish. From Today's Parent Magazine. -- posted by FrVanilla

Corn Salad

Wed, 24 Jun 2009 11:36:32 -0400

This is a cold side dish that is great with BBQ's or just for something different. This is easily cut in half or doubled. Cooking time in chill time. -- posted by Carmen B.

Las Olas Boulevard Club Pasta Salad

Wed, 24 Jun 2009 15:35:10 -0400

Club sandwich and pasta salad combined! -- posted by mailbelle

Zippy Potato Salad

Thu, 25 Jun 2009 02:47:29 -0400

I adapted my own potato salad a wee bit to the ingredients list for Craze-E 6/09. Enjoy! -- posted by Elmotoo

Summer BBQ Potato Salad With Chipotle Dressing

Thu, 25 Jun 2009 02:57:33 -0400

This potato salad is a blend of flavors Italian and Mexican. The black olive tapenade can be found in most stores near pickles and mustardif you cant find it, there are quite a lot of recipes here on recipezaar to make your own. Its easy. The chipotles and adobo and cumin give this salad a nice kick and lets it stand out from so many other potato salads. If cooking for kids, you may want to add only 1 chipotle to start.You may not want to add any salt until tastingthe black olives, chiles, and tomatoes have quite a lot of sodium. Cooking time is mostly the 3 hours you must chill the potato salad. -- posted by westtextazzy

Walnut, Feta & Apple Tabbouleh

Thu, 25 Jun 2009 02:59:47 -0400

Not your usual Tabbouleh, this salad merely has a similar consistency and shares some common ingredients with its authentic cousin. It has a lot of crunch thanks to the apple, radish and walnuts, and involves no actual 'cooking'. The bulgur and dressing could easily be made a day in advance, but I do find it tastes best if the salad, fully combined, is allowed to sit for about 30 minutes to an hour before serving. Ideal to share, bring it along to your next potluck party! Serves 6-8 easily as a side. Prep time includes the 30 minutes it takes for the bulgur to soak. -- posted by magpie diner

Seven Layer Potato Salad

Thu, 25 Jun 2009 03:01:44 -0400

A new twist on the old favorite Seven Layer Salad, based on potato salad rather than the usual iceberg lettuce for something a bit more substantial. Bacon, eggs, peas, and cheese are traditional in a Seven Layer, but a little bite from radishes, onions, and a few surprise ingredients makes this one a little more interesting. -- posted by EmmyDuckie

Seaside Cottage Pasta Salad

Thu, 25 Jun 2009 03:03:00 -0400

A simple and easy to prepare salad. It's both tasty and colorful. -- posted by 1Steve

Strawberry Tabbouleh

Thu, 25 Jun 2009 03:04:40 -0400

A refreshingly-different tabbouleh that would be a much-appreciated addition to a potluck. Just bring the parsley/bulgur component of the salad and the strawberry part in 2 different plastic containers and combine them before eating (so the strawberries don't get too mushy). Both the sweet and savoury elements of this salad complement each other so well...you won't be able to stop eating it! The biggest 'trick' to making this good is to make sure your parsley and mint are really dry before you start chopping them to a fine mince -- a salad spinner is great for this. -- posted by evelyn/athens

Potaco Salad (Potato Taco Salad)

Thu, 25 Jun 2009 03:11:53 -0400

Potato salad with a Mexican/Southwestern twist! OLE! -- posted by NELady

Shrimp and Pasta Salad

Thu, 25 Jun 2009 03:13:27 -0400

This is a healthy salad that can be used for dinner or to take along to a pot luck. Pasta and shrimp, with yummy vegetables in a lemony spicy dressing. Very easy to make. Note: Chill time is not included in cook time. -- posted by MsSally

Grilled Vegetable Salad With Tarragon Vinaigrette

Thu, 25 Jun 2009 03:16:21 -0400

My taste testers described this salad as an 'explosion of flavor' in your mouth . . .starts out subtle and then builds! Note: To simplify preparation, the blanching of the beans and steaming of the potatoes can be done in advance! -- posted by Galley Wench

Egg and Potato Salad With Tarragon and Walnuts on Romaine (Cos)

Thu, 25 Jun 2009 03:20:11 -0400

Elegant and easy ladies' luncheon egg and potato salad with accents of tarragon and walnuts. Serve on arugula or romaine (aka Cos). -- posted by KateL

Chopped Salad With Smoky Thousand Island Dressing

Thu, 25 Jun 2009 03:24:38 -0400

Simply delightful Southwestern salad dressed with delicious smoky, spicy Thousand Island. A must try! -- posted by Deb's Recipes

Mom's Macaroni and Potato Salad

Thu, 25 Jun 2009 03:27:28 -0400

My mom and grandma's macaroni and potato salads are family favorites and we have them a lot for summer get togethers. This is a combination of both recipes made into one and submitted for the Craze-E Contest. -- posted by Lauralie41

Baked Potato Salad - Loaded!

Thu, 25 Jun 2009 03:27:35 -0400

This is a delicious potato salad that celebrates the tastes of summer. I found that using only sour cream for the dressing made it a little too rich tasting, so the yogurt adds a bit of a bite. Topped with what I like to put on my baked potato, this is a colorful assortment of flavors that you can make for a potluck or summer picnic. -- posted by Nif

Easy Breezy Salad

Thu, 25 Jun 2009 03:36:44 -0400

The title says it all, this is an easy to make salad that you can take to a large potluck. Or at least to a potluck where the people plan to eat. It is healthy, and simple. Shall I include cook time? It only takes a few minutes to blanch the green beans. I used the largest red radishes I could find, just so I can have the most in my salad. -- posted by Studentchef

Creamy Seafood Pasta Salad

Thu, 25 Jun 2009 03:38:30 -0400

"Salad Envy": That's what they'll have when you show up at the next potluck with this creamy, colourful and delicious offering. You can tell them it's low in calories too, but they probably won't believe you. :wink: Substitute the shrimp with salmon, tuna or lobster for a different taste experience. Note: After several hours of chilling, the pasta will absorb some of the dressing. To return it to a creamier consistency, simply add one or two tablespoons of salad dressing. Cooking time does not include time for refrigeration. Created for the Craze-E Salad Contest. -- posted by Diana #2

Crazey Seashell Salad!

Thu, 25 Jun 2009 03:39:56 -0400

I made this up for the Crazee Contest, and hope you enjoy it as much as I do! Make it to your taste, leave out what you don't want and feel free to add what you do want! In other words, go a little crazee! -- posted by Sharon123

Spinach Pasta Salad

Sun, 28 Jun 2009 13:11:12 -0400

Light and refreshing. A good one for outoor gatherings in the warm weather. Make the salad and take the dressing seperately and toss everything together just before serving. -- posted by *Parsley*

Chili's Grilled Caribbean Chicken Salad (Copycat)

Sun, 28 Jun 2009 13:23:08 -0400

This is a copycat recipe I got for one of my favorite salads at Chili's. I haven't tried it yet but plan to soon! -- posted by Krista Roes

Jelled Agar-Agar Sunshine Salad

Sun, 28 Jun 2009 17:37:10 -0400

From Recipes for Food Allergies by Marilyn Gioannini. For people who do not use gelatin, agar-agar is a good substitute - and a good food in its own right, rich in vitamins and minerals. This salad is very light and tasty. Agar-agar has the interesting quality that it does not have to be refrigerated to jell. You can take this salad on a picnic on a hot day, and it will not melt. -- posted by NELady

California Pasta Salad

Mon, 29 Jun 2009 00:58:49 -0400

A delicious spinoff of a cold California pizza my mom sometimes makes. -- posted by stealmystapler

Summer Fresh Sesame Broccoli from Martha Stewart

Mon, 29 Jun 2009 01:19:12 -0400

Finding easy and tasty side dish recipes is becoming more important to me than it used to be. I'm always on the look-out for broccoli recipes, so when I saw this one in Martha Stewart's little recipe magazine, I was thrilled & clipped it immediately. Try this with grilled steak or pork tenderloin. -- posted by Debber

World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

Mon, 29 Jun 2009 11:18:19 -0400

This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Sirens Feast: An Edible Odyssey". There are two secret (and essential) ingredients in this recipe - fine bulgur (which has the added benefit of cooking quickly) and tamari soy sauce. This really is the best tabbouleh you will ever make! Dish should be chilled before serving. -- posted by blucoat

Perfect Zesty Pasta Salad

Tue, 30 Jun 2009 00:59:47 -0400

Great cold make ahead or instant pasta salad with lots of kick. -- posted by mcflowers

Cranberry Delight

Tue, 30 Jun 2009 01:13:49 -0400

Can be served frozen or not, as either a salad or dessert. My cousin prepared this for me from a recipe she found, but hers used miniature marshmallows instead of cottage cheese. I like things less sweet, and more nourishing, so made the substitution. You can use different nuts than pecans - walnuts and hazelnuts are just as good (well, almost) in the recipe. I prefer it not quite frozen, but others like it best frozen. -- posted by Chef Suz

Corn-And-Tomato Scramble (Gourmet Summer Salad)

Thu, 02 Jul 2009 02:31:03 -0400

A simple and delicious recipe from Gourmet Magazine (July 2009) that highlights delicious fresh summer ingredients. The corn is sautéed with scallions in butter, the tomatoes are lightly dressed with oil and cider vinegar, and then the two components are tossed together so that their flavors and juices mix into something new. The leftovers are great too! -- posted by blucoat

Great American Potato Salad

Fri, 03 Jul 2009 16:12:47 -0400

I got this in my email from Kraft Foods, and it's pretty tasty. I doubled the eggs (kind of have a deviled egg fetish) and used dill pickles and a little dill pickle juice because I didn't have relish. Overall a quick and tasty little number. -- posted by AmyZoe

Italian Pepper and Fennel Antipasto

Sat, 04 Jul 2009 14:04:19 -0400

Sounds healthy & summery refreshing! A whole meal salad for really to hot to even consider cooking days or to take to a potluck (tote the watercress separately). If you can't find watercress (think Asian market) substitute your favorite crispy lettuce or lettuce blend. Received in email from gourmet-recipes-from-around-the-world. Thanks Lavendar Dojay! -- posted by Buster's friend

Piyaz

Sat, 04 Jul 2009 14:32:25 -0400

This is an appetizer on the menu of a restaurant here in St. Louis called Aya Sofia. It's a cold bean salad, a traditional mediterranean dish. I loved it so much that I re-created it at home. The measurements are approximate, so adjust to your own taste. Time includes refrigeration. -- posted by St. Louie Suzie

Orange Gelatin Salad

Wed, 08 Jul 2009 02:08:04 -0400

I found this recipe in Recipes And Tips For Healthy, Thrifty Meals. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Sweet and Savory Campsite Black Bean Salad

Thu, 09 Jul 2009 13:37:57 -0400

A blend of beans, spices, greens, and lime juice makes a wonderfully flavorful salad that is great for bringing along on picnics or camping trips. Taken from the great cookbook Campfire Cuisine: Gourmet Recipes for the Great Outdoors by Robin Donovan. Vegetarian and vegan friendly, gluten-free, and low calorie; making this a versatile side dish for group gatherings and potlucks as well. -- posted by JW-Re

Healthy Broccoli-Bacon Salad

Thu, 09 Jul 2009 17:04:36 -0400

Eating Well Magazine - May/June 2009 -- posted by TattooedMamaof2

Cucumber and Feta Salad

Sun, 12 Jul 2009 09:48:07 -0400

A lovely, fresh, and easy summer salad from Joanne Weir's "From Tapas to Meze". I found the recipe on David Lebovitz's website. Serve with pita triangles (fresh or toasted) or crackers. -- posted by blucoat

V's Pea Salad for a Crowd

Tue, 14 Jul 2009 01:45:14 -0400

Posting this by request after serving a few of my Zaar friends ;) This feeds a crowd. Half the recipe for family size. -- posted by Vseward (Chef~V)

Caramel Apple Salad (Fluffy Apple Salad)

Thu, 16 Jul 2009 14:12:14 -0400

I got this recipe from my little sister. It was called Caramel Apple Salad, but I personally don't think butterscotch pudding tastes like caramel apples... nonetheless, it is a delightful sweet side dish/salad or dessert. Other recipes I've seen on 'Zaar all have pineapple, so I am posting this one as it does not. I prefer Granny Smith or another tart apple in this salad as it is quite sweet, but you can use whatever apples you have on hand. :) Prep time includes chilling time; may also be frozen. -- posted by Anissa Wolf

Watermelon, Cucumber and Feta Salad

Mon, 20 Jul 2009 02:24:49 -0400

I came acrosss this salad visiting my aunt and fell in love with it. Who ever thought watermelon feta and olives could make a wonderful combination! This is a great fresh summer salald!! -- posted by Love new grub

Oriental Chicken Salad - Cheshire Cat

Tue, 21 Jul 2009 13:50:53 -0400

uses chicken, crunchy Top Ramen noodles and green and purple cabbage restaurant request from The Cheshire Cat restaurant Good to make for potlucks or if weather hot and want something cool. -- posted by muffinlady

Wheat Berry Salad With Red Fruit

Sun, 26 Jul 2009 13:42:14 -0400

For this sweet and tart salad, wheat berries are blended with cranberries, apples and pecans and tossed in a raspberry vinaigrettea winning combination. A perfect side dish to take to a potluck or simply serve it over a bed of peppery arugula for vegan lunch. Recipe from Eating Well March/April 2007. NOTE: cooking time is resting time. If you wish to sweeten your salad up a bit but don't have Agave, feel free to sub 1 T of honey. Also of note, using peaches and mango in place of the red fruit (thereby making this wheat berry salad with ORANGE fruit) would be delightful!!!! This salad is even better on day 2, so it's a great make ahead recipe. -- posted by JanuaryBride

Marinated Shrimp and Artichokes

Wed, 29 Jul 2009 02:42:17 -0400

Found in The Times-Picayune - where it was noted this tastes better after marinating in the fridge a couple of days. My kind of summer meal! -- posted by Buster's friend

Marinated 4 Bean Salad

Sun, 02 Aug 2009 09:57:54 -0400

Yep, another bean salad recipe. This one is a bit different with its marinade ingredients. It's my mom's favorite for every get-together. It's also great for potlucks and picnics. I always come home with an empty bowl. Prepare ahead of time to let the flavors meld for 24 hours, then drain off the marinade juices. (Marinating time is not included in prep time listed.) It's soooo good! -- posted by DuChick

Chicken Bow Tie Salad

Mon, 03 Aug 2009 11:38:24 -0400

A very attractive and colorful salad, originally presented on the local television news by Marge Tuckett, but changed up just a bit by me. This tasty salad requires two hours marinating time. -- posted by Deb's Recipes

Warm Potato Salad

Fri, 07 Aug 2009 10:13:21 -0400

I loved the sound of this combo in a salad and it doesn't appear to be posted here on Zaar yet, from Coles summer Mag. -- posted by **Mandy**

Ramen Noodle & Cabbage Salad

Mon, 17 Aug 2009 02:19:37 -0400

Here is a delicious and easy dish to prepare for any kind of potluck or gathering where you are expected to bring a dish. You only need a few easy to obtain ingredients. Dont expect leftovers. Anytime I take this to a gathering, all I bring home is the empty bowl! -- posted by Henny Penny

Super Easy & Delicious Coleslaw

Mon, 17 Aug 2009 02:31:40 -0400

It almost seems too simple, but I made this for a large group and everyone raved about it! -- posted by Mommaof2Beauties

Easy Potato Salad With Complete Instructions

Mon, 17 Aug 2009 03:48:22 -0400

A potato salad which is universally enjoyed and really easy to prepare. The dressing is heated prior to blending but it goes really fast and turns out perfect every time. This is a great "beginner's recipe" because I have listed detailed instructions on both how to cook the potatoes and how to boil the eggs to ensure a no-fail experience. I wanted to remark that this makes one of the best potato salads for cold potato salad midnight snack sandwiches. Of course, this is also the perfect covered dish. For lots of smiles, serve this with my Southern Fried Chicken, posted here on Recipezaar. Finally, if you must have sweet pickles in your potato salad, just add 1/2 cup of drained sweet relish at the blending stage. I did not include the 4-hour refrigeration period at the end in the cooking time. Enjoy! -- posted by Bone Man

Honey Mustard Chicken Salad

Mon, 17 Aug 2009 13:10:50 -0400

This is sort of a combination of chicken salad and oriental salad made with coleslaw mix and ramen noodles. Recipe from Pilsbury. -- posted by mailbelle

Thanksgiving Leftovers: Harvest Turkey Bread Salad

Thu, 20 Aug 2009 02:23:34 -0400

This is a great panzanella bread salad using up those leftover pieces of turkey meat, rolls, and cranberries. Alternately, you could use Texas Toast croutons (from the store) or toast up some of the leftover rolls instead of using Italian bread. Thanks to the Taste Of Home folks for a great way to make the day after Thanksgiving as tasty as the Big Dinner. -- posted by Debber

Wes' Super Awesome Pea Salad

Tue, 25 Aug 2009 02:12:50 -0400

I got this recipe from my buddy Wes which was a dish that his grandmother always made. People are sometimes afraid to try this 'cause the ingredients may seem strange, but I'm telling you, it's AWESOME! And once they try it they can't get enough. Also, don't be afraid of the canned peas, they really do work better than fresh or frozen. This recipe can easily be doubled or tripled for larger groups. I hope you enjoy! -- posted by KLBoyle

Loaded Ranch Potato Salad

Thu, 27 Aug 2009 14:12:54 -0400

My deli stopped carrying their ranch potato salad, so I needed to come up with one! This is a super easy potato salad--great for leftover boiled potatoes! (And no egg!) I also cheat and usually use the real bacon pieces from the store with dried snipped chives. I hope that you enjoy! Note: Cooking time is cooling time and does not include cooking the potatoes. -- posted by Dwynnie

Hot Weather Potato Salad

Wed, 02 Sep 2009 23:59:08 -0400

This dish is a little safer than traditional mayo-based potato salad to take to a bar-b-q or picnic. Substitute or leave out anything you wish... -- posted by Rayann

Confetti Corn Salad

Fri, 04 Sep 2009 14:29:18 -0400

Once, I was driving down the road and had a flat tire.. A little old lady stopped to help me. we were talking and she left me with this recipe.. -- posted by GingerlyJ

7 Layer Salad

Tue, 08 Sep 2009 10:24:32 -0400

I make this salad often for Potlucks and picnics.. even my kids who don't like veggies, love it -- posted by GingerlyJ

Cabbage Salad

Tue, 08 Sep 2009 13:34:56 -0400

This cabbage salad is very flexible, and very tasty! It's one of those salads where you can't stay out of it! You can add just about any vegetable you'd like. There are many variations of this recipe. I got this version from a coworker. This recipe is vegetarian, but be sure you read the ingredients on your Ramen Noodles. Not all oriental-flavored noodles are vegetarian. For non-vegetarians, I've heard of adding chicken instead of the tofu. Enjoy! -- posted by Chef #585105

Aunt Kellie's Spinach Poppy Seed Salad

Mon, 14 Sep 2009 15:48:56 -0400

I really love this recipe, it is great for showers, BBQ's or served with an everyday lunch or dinner. It makes quite a bit of dressing so feel free to 1/2 it. Very simple! -- posted by Rollin in the Dough!

Fruited Coleslaw

Mon, 14 Sep 2009 17:43:42 -0400

Can't recall where I found this recipes - it was a long time ago. Very refreshing and light salad. You can adjust seasonings to taste or add more vegetables. Cook time is chill time -- posted by Chef #570804 Halifax Liz

Sour Cream Coleslaw Dressing

Thu, 24 Sep 2009 14:32:35 -0400

Another simple coleslaw dressing. -- posted by daisygrl64

Cook's Illustrated Make-Ahead Potato Salad for a Crowd

Mon, 28 Sep 2009 01:50:26 -0400

This is a very good potato salad from the folks at America's Test Kitchen. I must confess that I love dill pickles and prefer that flavor to sweet pickle relish. I wound up adding a couple dill pickles and some dill pickle juice to this recipe (just a personal preference) and quite a few more eggs. Here are the tips from Cook's Illustrated: If you only have celery salt available, use the same amount but omit the salt in the dressing. When testing potatoes for doneness taste a piece. If you overcook they will become mealy and break apart. The potatoes must be just warm or even fully cooled when you add the dressing. If you find the potato salad a little dry for your liking, add up to 2 tablespoons more mayonnaise. Serving size is estimated. -- posted by AmyZoe

Crab Salad Stuffed Shells

Mon, 28 Sep 2009 14:32:20 -0400

These always go over well at my summer barbecues and Picnics. It's not the Normal presentation for crab salad but that's what people love about it -- posted by GingerlyJ

Superstar Fruit Salad

Mon, 28 Sep 2009 14:46:26 -0400

I make this all the time to satisfy my sweet tooth in a healthy manor -- posted by GingerlyJ

Chicken Caprese Salad

Tue, 29 Sep 2009 14:06:39 -0400

A light, healthy, YUMMY, dinner -- posted by JHolly

Spicy Millet Pumpkin Salad

Wed, 30 Sep 2009 15:36:58 -0400

This is a healthy, veggie-filled salad, which is perfect for an autumn dinner or potluck. It adds an oriental twist to one of the most traditional fall veggies. If you cant find hokkaido squash, you may use any pumpkin or squash you like (prepare accordingly). This is a very versatile dish as you can adjust the veggies and spices to your liking and also eat it either hot or cold. -- posted by Lalaloula

What Did You Put in This Salad?

Tue, 06 Oct 2009 10:37:21 -0400

This has something in it that you normally don't put into a salad, but it works! This is great for summer potlucks or barbecues...no mayo. Best if made a day ahead, but you can chill for a couple of hours and still enjoy it! Prep time does not include chilling time! Original recipe from Taste of Home. -- posted by breezermom

Turnip-Apple-Carrot Salad With Eggs

Tue, 06 Oct 2009 11:41:39 -0400

This is a very yummy veggie salad, which my sis n me came up with when having to use up some turnip and carrots. It has a sweet, earthy taste with a hint of garlic and onion. For me its the perfect autumn salad! :) I hope youll enjoy it, too! -- posted by Lalaloula

Little China Salad With Homemade Dressing

Mon, 12 Oct 2009 17:06:44 -0400

I made up this salad and dressing based off of the most popular Asian flavors. I serve it alongside my Asian themed meals. -- posted by GingerlyJ

Asiago Pasta Salad

Mon, 12 Oct 2009 17:17:06 -0400

Based on a recipe from BelGioioso's brand Asiago cheese recipe card I picked up at Sam's Club. The card didn't indicate the number of servings, so I'm guessing 4 main course vegetarian servings, or 8 salad course servings. This sounds like a quick and tasty recipe. -- posted by mersaydees

Potato Salad With Sour Cream and Bacon

Wed, 14 Oct 2009 14:19:30 -0400

Mom always added sour cream, bacon and bacon drippings to her potato salad and folks loved it. I've dressed it up a little, adding celery, different spices and more eggs than she did. Mom, of course, never measured. In order to post I measured all the ingredients and must say I have given mom a run for her money. Hope you enjoy. -- posted by Suzanna Marie

Spicy Coleslaw

Wed, 14 Oct 2009 14:23:01 -0400

This recipe was featured in our June/July 2009 newsletter and was sampled at our June 2009 Potluck Dinner. It was adapted from the recipe in Greens Glorious Greens! by Johnna Albi & Catherine Walthers www.Amazon.com/dp/0312141084. -------------------------------------------------------------------------------------------------- Sturdy, abundant and inexpensive, cabbage is a long-standing dietary staple throughout the world and is so widely cultivated and stores so well that it is available throughout the year. They belong to the Cruciferae family of vegetables along with kale, broccoli, collards and Brussels sprouts. Cabbage is very high in vitamins C and K, and a decent source of dietary fiber. For more information, go to www.TinyURL.com/CabbageFacts. -- posted by Vegetarian Network Of Austin Vegan Cookbook

Oriental Salad

Fri, 16 Oct 2009 14:25:28 -0400

A wonderful salad that's great for pot lucks or as a side dish to your favorite make at home Chinese dinner. Whenever I make this for pot lucks, I come home with a clean bowl and requests for the recipe. -- posted by Ashleigh12

Polly's Broccoli-Cauliflower Salad

Fri, 16 Oct 2009 17:05:12 -0400

This is a family favorite that is served at all our family dinners by my grandma. She loves to cook and found it in an old church cookbook she got years ago. It makes a good side dish to any dinner and doesn't take long to make. Fast and easy, this one is a keeper. * For a more festive look you could use red onion and add cherry tomatoes in it as well. -- posted by i_luv_chocolate

Edamame Pasta Salad With Tahini Dressing

Fri, 16 Oct 2009 17:41:34 -0400

A slightly different pasta salad, feel free to double it for potlucks and picnics. I particularly like to use Wacky Mac or tri-color pasta for this! -- posted by the80srule

Kfc Coleslaw

Thu, 22 Oct 2009 17:51:59 -0400

I really love KFC Coleslaw and I have tried several recipes. This one is the best by far. Its nice and creamy and really compliments a good Barbecue dish. This can be made with splenda instead of sugar. -- posted by Queen T

Morocco Meets Greece (Chickpea Cucumber Salad With Feta)

Fri, 23 Oct 2009 16:07:05 -0400

I made Sam#3's Recipe #296860 and didnt quite feel like using it all as a dip, so my sis and me came up with this super yummy, crisp salad. Im sure it would be lovely with some pita bread. I hope youll enjoy it as much as we did. :) -- posted by Lalaloula

Quency's Pasta Salad

Mon, 02 Nov 2009 13:59:14 -0500

This recipe came from a girl I knew named Quency. She said it was a family recipe. I always make this for bbq's and pot lucks. It is a big hit! This makes a very large quantity of salad. I usually mix it up in a foil roasting pan so I don't have to worry about having a big enough bowl or remembering to bring my bowl home. -- posted by ~Sherry~

Brown Rice Tangi Salad

Fri, 06 Nov 2009 17:36:11 -0500

This is an easy to make family favourite given to me by my mother years ago. A delicious, high fibre way to include more brown rice in your diet. It improves on standing so if I'm wanting to take it to a BBQ or pot luck dinner, I'll make it the day before then chill it over night. The brown rice gives it a lovely nutty, chewy texture in a sweet sour dressing. Everyone will be coming back for more and want the recipe. Enjoy! -- posted by jodz

Pomegranate, Pear, and Grape Salad With Candied Pecans

Tue, 10 Nov 2009 15:54:58 -0500

A stunningly gorgeous salad of rich autumn colors-- perfect for Thanksgiving entertaining, and all through the holidays! -- posted by BecR

Orange Delight Dessert

Tue, 17 Nov 2009 15:22:41 -0500

Thanksgiving just isn't the same without this tasty, fluffy treat. This treat is also fantastic for summer-time cookouts and picnics! -- posted by Angel91805

Fresh Cranberry Pecan Salad

Thu, 19 Nov 2009 22:08:06 -0500

This salad is my daughter and mother's favorite Thanksgiving recipe. I used to make it every year for the teachers at my children's school--they RAVED over it. After Thanksgiving, I like to have it as a snack over plain yogurt. It is absolutely to die for! -- posted by Chef #738454