Recipezaar: Potluck,Main Dish recipes

Low Carb & Low Fat Shepherd's Pie

Fri, 12 Jun 2009 02:08:28 -0400

Love Shepherd's pie - but watchin' those carbs and fat content? WHO ISN'T!? Well, this should suffice. Yes, I know it's not as rich as the Full Fat/Full Carb version, but IT IS really, really, delish AND you don't have to feel sooooooo guilty and starve yourself the next day to make up for having this. -- posted by BBCFan

Steak and Kidney Pie With Guinness Recipe

Fri, 12 Jun 2009 12:40:32 -0400

I don't have a clever story for this. Just a recipe I want to have easy access to. -- posted by BBCFan

Guinness Beef Stew Recipe

Fri, 12 Jun 2009 12:41:03 -0400

To make this low(er) carb, you can substitute real mashed potatoes with my recipe for low-carb mashed instead. (That way you can eat MORE, LOL!) -- posted by BBCFan

Yummy Chicken and Leek Pie

Fri, 12 Jun 2009 12:41:26 -0400

Whole pie of yum! -- posted by BBCFan

Lentil Tomato Pie

Sun, 14 Jun 2009 21:39:02 -0400

A deliciously filling pie loved by vegetarians and meat-eaters alike. Perfect for taking to picnics and potlucks or served with soup on a winters day. A pre baked bought pie crust can also be used. The pie crust works well with both wholewheat and half and half flour as it gives the crust more substance, however, white flour can be used if preferred. This pie can also be made without a crust on top. It works just as well, cuts down on fat and still looks and tastes delicious. -- posted by the_allergic_chef

Elegant Chicken Zucchini Skewers

Mon, 15 Jun 2009 17:12:28 -0400

This is an elegant way to serve meat and vegetables from the grill. You can adjust the spice to suit your preference- most will probably like this spicier than I do! -- posted by Shuzbud

Chicken and Roasted Red Bell Pepper Ciabatta Pizzas

Mon, 15 Jun 2009 19:04:32 -0400

This is a quick, tasty meal that provides a simple alternative to traditional pizza. You can add toppings to suit your preferences! Feel free to also add fresh herbs- basil would work beautifully! -- posted by Shuzbud

Very Simple Crock Pot Lasagna

Wed, 17 Jun 2009 14:07:30 -0400

This recipe is for those who don't have a cabinet of spices and want a short list of ingredients to remember at the grocery store. It goes over well with my family, who are used to a more traditional, labor-intensive lasagna. The recipe calls for setting the crock pot on High, which cooks the lasagna in about 2 hours, but if set on low would probably take 6-8 hours. -- posted by WadeF

BLT Chicken Salad With Ranch

Wed, 17 Jun 2009 14:30:23 -0400

I wanted something simple and fresh for dinner and I threw this together with what I had on hand. If you don't have pre-cooked chicken on hand just throw a couple of breasts in a baking and sprinkle with Rotisserie Seasoning. Bake at 350 degrees or until done. -- posted by 2SpiceItUp

Dutch Meat Loaf

Wed, 17 Jun 2009 14:37:49 -0400

This recipe comes from an older, but local Church cookbook of family favorites. While the meat loaf is pretty standard, it is the sauce that intrigued me. We especially like it and I hope you will as well. This is comfort food! Just remember ovens vary so your time may be different. -- posted by Debaylady

Three-Bean Salad With Quinoa

Thu, 18 Jun 2009 01:31:59 -0400

"Summer green beans are here! Perhaps other beans, too, so substitute any of the three beans with what you can get on sale or from your gardenor the neighbors. Canned garbanzos, pintos or black beans are fine, too, in this beautiful and delicious summer salad that works as a side dish or protein-filled vegetarian entrée." From Whole Foods website. -- posted by JanuaryBride

Sausage Rice Casserole

Sat, 20 Jun 2009 01:31:42 -0400

My family loves this simple sausage casserole.It makes a bunch so its great for big family dinners or pot lucks. -- posted by OU Amy Miller

Chicken Bog

Mon, 22 Jun 2009 11:28:47 -0400

Church functions- family gatherings whatever this is a great throw together meal! this is from Paula Deen -- posted by Shawn C

Restaurant Style Lasagna

Mon, 22 Jun 2009 12:03:50 -0400

An easy lasagna recipe I learned to make at my first "real" job. Yummy! -- posted by kittycatmom

Hawaiian Calzone

Tue, 23 Jun 2009 01:18:15 -0400

This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here. -- posted by Shuzbud

Bacon and Macaroni Frittata

Tue, 23 Jun 2009 01:19:49 -0400

This is quick and easy to prepare- a great meal with salad in the summer or with more substantial sides in the winter. I like that it is a complete meal, without the fatty crust associated with a quiche. If you do not have Cavenders seasoning, pepper will do. I use extra lean bacon medallions so add about 1/2 tablespoon of oil to cook the bacon in. -- posted by Shuzbud

Kaye's Mexican Casserole Verde

Fri, 26 Jun 2009 12:26:57 -0400

Adapted from Tastes for All Seasons byh Crye-Leike. -- posted by NELady

Macaroni With Creamy Sun-Dried Tomato and Pancetta Sauce

Sun, 28 Jun 2009 13:15:36 -0400

This is the weeknight version of my Recipe#368572- same great flavour but quicker and easier to make. If you use another type of pasta, you may need 2 cups as macaroni is small and dense. Also feel free to substitute bacon for the pancetta- it works just as well. -- posted by Shuzbud

Chili's Grilled Caribbean Chicken Salad (Copycat)

Sun, 28 Jun 2009 13:23:08 -0400

This is a copycat recipe I got for one of my favorite salads at Chili's. I haven't tried it yet but plan to soon! -- posted by Krista Roes

Dairy-Free Pizza Casserole

Mon, 29 Jun 2009 02:13:02 -0400

We get together with friends every week for dinner and one of them doesn't eat dairy. This recipe is based on Rosemary Black's "Make-Ahead Pizza Casserole" from the April 2009 issue of Parenting magazine. -- posted by Blue_Milkshake

Chadron Sausage & Rice Casserole

Wed, 01 Jul 2009 11:41:23 -0400

I made this casserole from ingredients that were in my pantry and refrigerator - I wrote it down as I went because it smelled so good! -- posted by NELady

Macaroni and Cheese With Country Smoked Bacon

Tue, 14 Jul 2009 00:35:09 -0400

This macaroni and cheese features three types of cheeses and bacon. -- posted by Lainey6605

Ingrid's Top Secret Meatballs

Thu, 16 Jul 2009 12:17:04 -0400

This recipe is from my best friend, Ingrid. She is the co-host of a daily radio show(www.drunkintheam.com) and she gave this recipe to her listeners on her blog.(http://belfastbeautyqueen.blogspot.com) She said she couldn't figure out how to post a recipe on here, so I'm doing it for her. :-) Anyway, she said these meatballs are great if you have a friend who is on a diet and you secretly want them to stay fat...just bring a platter of these to their home next time you visit. Evil, isn't she? :-) -- posted by hwmabire3

Barbecued Apricot Hot Dogs

Thu, 16 Jul 2009 14:10:48 -0400

a recipe that can eith be used for a lunch , dinner , appetizer, or even Potluck -- posted by weekend cooker

Tater Tot Hotdish

Thu, 16 Jul 2009 15:41:31 -0400

This is the Tater Tot Hotdish that I grew up with modified to be a bit more healthy. Still a family favorite. -- posted by Angela0322

Chasta (Chili and Pasta Dish)

Fri, 17 Jul 2009 02:29:35 -0400

My son Zack named this recipe. It's my chili recipe with tiny pasta thrown in. All of the ingredients are to your preference for spiciness, beans and veggie amounts. This is how I make it for us, though. You may need to add more chicken stock the next day if you prefer some liquid with your pasta and bean bowl. -- posted by Brittta

Creamy Red Pesto Chicken With Pasta

Sun, 19 Jul 2009 15:48:36 -0400

I was surprised how quickly and easily this recipe came together. It's tasty and looks good. I used creme fraiche for this but I expect sour cream would work as well. -- posted by Shuzbud

Thai Vegetable Curry

Sun, 19 Jul 2009 15:58:08 -0400

This is an easy beginner's curry. It is a very flexible recipe- you can use whatever vegetables you prefer or have to hand.The flavours are not spicy but more fresh and slightly fruity (from the mango chutney). You could of course add more spice to tailor it to your preferences. I have organised this recipe to be quick, but you do have two pans on the go at once- the vegetables in the saucepan and the skillet. If you prefer an easier pace, boil the potatoes, add the broccoli and cauliflower then drain and set aside when cooked. Then when you are ready, prepare the spice paste and cook the red bell pepper in the skillet. -- posted by Shuzbud

Low-Fat Black Bean-Pasta Salad (Vegan)

Thu, 23 Jul 2009 01:42:35 -0400

This colorful creation has a lot more flavor and a lot less fat than traditional pasta salad. It's easy to throw together, and with lots of vegetables and vegetarian protein it can be served as a light entree or a hearty side dish, perfect for potlucks, picnics or packed lunches. It can easily be made gluten-free by subbing gluten-free pasta. -- posted by Prose

Green Chile and Chicken Enchilada Casserole

Sat, 25 Jul 2009 03:01:43 -0400

This is a fabulous recipe that I changed to make a little healthier. I'm excited to see how y'all change it to your liking. -- posted by KarlyE72

BBQ Cheddar Mini Meatloaf "muffins"

Sun, 26 Jul 2009 19:52:51 -0400

I've always loved meatloaf- but never could find the right recipe. I especially hate all the fat left in the pan after a regular loaf is baked. This recipe is easy, absolutely delicious, and since you have 12 small "muffins" instead of 1 large loaf, there is not a lot of fat left in the bottom of the tin. If you don't want to stray from traditional meatloaf- go ahead and use ketchup instead- but I recommend trying the BBQ at least once- my family loves it! Also great for potlucks since everyone can have their own individual muffin! -- posted by Chef #912020

"famous" Garlic Noodles

Tue, 28 Jul 2009 02:20:15 -0400

A one in a million dish craved by thousands of attendees of the Maui Swap Meet. It is still sought after it was discontinued when the swap meet moved to a new location. Popular toppings for this dish are grilled teri-chicken, teri-beef, shrimp curry or just with chopped green onions. -- posted by Chef #1336260

Marinated Shrimp and Artichokes

Wed, 29 Jul 2009 02:42:17 -0400

Found in The Times-Picayune - where it was noted this tastes better after marinating in the fridge a couple of days. My kind of summer meal! -- posted by Buster's friend

Mexi-Comfort Spinach and Chicken Enchiladas

Thu, 30 Jul 2009 03:13:56 -0400

Mexican comfort food! Cream cheese, deliciously marinated chicken and spinach stuffed inside flour tortillas topped with a Mexican flavor-boosted sour cream sauce. P.S. This is a great make-ahead meal that you can serve when having company. -- posted by CookETC

Marmie's Really Tender Crock Pot Pulled Pork

Tue, 04 Aug 2009 16:32:10 -0400

I was fiddling around with trying to make a yummy Pulled Pork for my stepson Jesse's wedding rehearsal party. I did one butt in the oven without soda and one in the crock pot with soda. I had never used soda pop in a recipe before but I heard it was worth a try and YES it was! The Crock pot recipe turned out so tender, moist and delicious, (according to the thirty something guests...this was a real hit.) Well worth trying and very easy to make. A lovely outdoor or 'big game' meal served with a variety of salads and crusty buns. Oh, and beer. Posted by request for my new daughter in law Lindsey's Mom. -- posted by Marmie's

Summer Squash Pasta Toss

Fri, 07 Aug 2009 02:23:43 -0400

This is a vegetarian dream. I love this dish more than ordinary spagetti. You will never miss the meat! -- posted by MichelleNicole

Pasta With a Cherry Tomato and Mascarpone Sauce

Mon, 10 Aug 2009 10:33:04 -0400

Cherry tomatoes give such a warm flavour to this sauce. It could also be served with chicken. -- posted by Shuzbud

Chicken & Mushroom Lasagne

Mon, 10 Aug 2009 10:34:05 -0400

I came up with this recipe for my son's dinner tonight. (The rest of us were having a tomato based lasagne, which he doesn't eat.) I tried keeping this simple for his tastes, so feel free to add extra herbs or vegetables to suit your own tastes! :) -- posted by Sara 76

Cheesy Dill Potatoes

Wed, 12 Aug 2009 10:23:57 -0400

This is a good recipe for a potluck or a quick throw-together for company. Add some biscuits and fruit, and you have a great meal. -- posted by Chef #1176752

Aunt Marion's Noodles Napoli

Thu, 13 Aug 2009 10:34:42 -0400

This was really good! I baked this in a 13x9 casserole dish and it turned out great! I found this one in an old fundraiser cookbook. -- posted by sweetcakes

Double-Dutch Mac & Cheese With Chard

Thu, 13 Aug 2009 14:34:39 -0400

This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. If you omit the greens, this also makes a great traditional mac & cheese. If you want a creamier macaroni & cheese, just add a little more milk until you get the desired consistency. -- posted by blucoat

Monterey Sunday Supper

Tue, 18 Aug 2009 13:45:05 -0400

From Recipe Goldmine. This looks fabulous! -- posted by Recipe Junkie

Chili Rice

Thu, 20 Aug 2009 02:03:33 -0400

Cook this rice on your next families camping trip. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Thanksgiving Leftovers: Harvest Turkey Bread Salad

Thu, 20 Aug 2009 02:23:34 -0400

This is a great panzanella bread salad using up those leftover pieces of turkey meat, rolls, and cranberries. Alternately, you could use Texas Toast croutons (from the store) or toast up some of the leftover rolls instead of using Italian bread. Thanks to the Taste Of Home folks for a great way to make the day after Thanksgiving as tasty as the Big Dinner. -- posted by Debber

Red Salmon and Spinach Tart

Fri, 21 Aug 2009 12:07:20 -0400

A Kraft tart which Ive so substantially adapted that Ive pretty much de-Krafted it, but I have left in the Philadelphia cheese as an echo of its culinary ancestry. If you havent used leek, onion and garlic together, they offer a subtle blend of flavours when combined. If time isnt a factor and you want to make a healthier crust, you could try a rice crust either from my Recipe #147043 or my Recipe #147047. Some conversions: 220g = 7oz; 100g = 31/2 oz; 210g = approximately 61/2 oz. -- posted by bluemoon downunder

Asparagus & Corn Quiches

Mon, 24 Aug 2009 01:51:03 -0400

Quiche is always so versatile - an easy-to-prepare dinner, lunch or snack; and individual quiches are great for take-to-work lunches or for picnics or potlucks. Made with the canned vegetables, this can be made very quickly but it can, of course, also be made with fresh or frozen vegetables. If you are using frozen vegetables, steam them briefly and make sure that all excess liquid has been drained off - or saved for making soup, such as my Recipe #135453. I've adapted this recipe from one I found on the Simply Great Meals website. Conversions: 425g = approximately 131/2 ounces; 125g = 4 ounces. -- posted by bluemoon downunder

Tex-Mex Pasta Bake

Mon, 24 Aug 2009 10:35:17 -0400

This is a really good quick meal -- great for weeknight family dinners. You'll probably want to experiment with how much Tabasco to use. I suggest going easy at first. No need to have the whole family in tears on the first go. :) -- posted by Cluich

Becky's Tater Tot Casserole

Wed, 26 Aug 2009 09:58:20 -0400

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend. -- posted by Mrs. Dillon

Pineapple Ham Casserole

Mon, 31 Aug 2009 11:39:31 -0400

From Taste of Home, submitted by Gail Earman -- posted by Recipe Junkie

Green Chile Chicken Enchiladas

Mon, 31 Aug 2009 11:41:23 -0400

I live in southern New Mexico. Our cuisine is far different than that of northern New Mexico (ie, Santa Fe, Taos, etc.). Las Cruces, or Hatch really, is the chile growing capital of the world. Whenever we have pot lucks at work or partys, my green chile enchiladas are always requested. If it is going to be an especially large group, I leave out the chicken and just make several trays of green chile cheese enchiladas. Just for clarification, "CHILI' is that soup dish made with hamburger meat and beans that is popular in Texas, while "CHILE" is the spicy vegitable that makes mexican food so great. Green chile and red chile come from the same plant. Green chile is harvested when ripe, and red chile is from chile left on the vine or tied up in RISTRAS to dry out and become red chile. When I was in college in Odessa, they didn't have descent green chile, they used tomatillos instead. I did not like that at all, so I substituted fresh jalapenos instead. They were hot, but my west Texas buddies ate them all up (of course sweating out the jalapenos the whole time). -- posted by New Mexican Rob

Ww Low Fat Creamy Bacon and Onion Pasta

Mon, 31 Aug 2009 11:48:08 -0400

This is a great substitute if you're craving creamy sauces but can't have the calories. The original recipe (from a supermarket recipe card) calls for creme fraiche but I'm sure lite sour cream would be just fine. This is also quick and easy on the budget. -- posted by Shuzbud

Quinoa Tabouleh (Gluten-Free and Vegan)

Tue, 08 Sep 2009 11:55:32 -0400

I got this recipe from a package of Bob's Red Mill brand quinoa. It's perfect because my husband and I love Middle Eastern food, but he's allergic to gluten and can't have traditional tabouleh. The fresher the herbs, the better because they are really the cornerstone of this recipe. Feel free to add tomatoes, cucumbers, olives, toasted pine nuts, anything you desire. It would make a great meal with a side of veggie kabobs and vegan tzatziki. Cooking time includes cooking the quinoa and refrigerating the salad. Preparation time includes chopping. -- posted by Prose

Spook-Tacular Smoked Casserole (Halloween)

Tue, 08 Sep 2009 12:47:26 -0400

I love making holiday recipes to go with our family festivities.Found this in a fall 2009 magazine. A hearty meal to go with a salad that is quick and easy for before trick or treating on Halloween evening or any night for that matter. ChefDLH -- posted by ChefDLH

Healthier $#%& Beef Stroganoff

Tue, 08 Sep 2009 15:19:21 -0400

I love Stroganoff but it's so fattening. I took Bri22's fantastic recipe and tried to keep the flavour while making it a bit better for you. I love it and my guinea pigs (guests) were asking for seconds. Note: I always sauté with olive oil but you could use butter too. I also put extra sour cream on the table for anyone who likes theirs creamier. -- posted by Chef #1209227

Abrigos De Vegetal (Vegetable Wrap)

Tue, 08 Sep 2009 18:00:59 -0400

an egg roll but vegetarian style. served best with sour cream ( i know i know sounds gross but its worth a try) -- posted by very vegetarian

2-Bean 4-Alarm Vegetarian Beer-Base Chili

Wed, 09 Sep 2009 01:52:26 -0400

The possibilities for this recipe are endless, depending on what kind of beans you like and carnivorous types checking out this recipe who want to use traditional refried beans, or vegetarian and/or fat-free refried beans. I was looking at various vegetarian chili recipes, and was always disappointed with all the non-bean "chunks" I kept picking up with the fork, or thought these chilis were too sweet. Yes, I love veggies but was always grossed out by tomato chunks (in spite of loving tomato sauces and my special tomato soup.) If you want to make this vegi-chili "con corn", a can of 15-oz La Fe corn is the BEST for this recipe, but I wanted to keep the posting simple so I left it out. 1-2 tbsp garlic powder works if you don't have chopped garlic at hand. All kinds of beer suffice for this recipe but I found that Coors Light and Corona really worked the best. All kinds of refried beans can be used-- I like using a can of vegetarian refried pinto beans with chipotles for this recipe, it's what makes it 4-alarm! -- posted by the80srule

Noodle Hot Dish for a Crowd

Mon, 14 Sep 2009 13:46:03 -0400

Got this recipe from a friend. Ran out of ideas for a potluck dish and this one was a winner. Was hoping to bring leftovers home for my lunch the next day but no such luck it was gone in a minute.One nice thing about this recipe is you can adjust the amount of egg noodles to your liking. -- posted by Catnip46

Texas Bean Bake

Mon, 14 Sep 2009 13:51:50 -0400

This is the most requested dish I get asked to bring to our pot lucks. -- posted by Catnip46

Perogie Casserole

Mon, 14 Sep 2009 14:04:05 -0400

This is a "from memory" version of a recipe I came across (and subsequently added to) from the back of a box of frozen perogies. It's certainly a comfort food and is quick to prepare and full of taste. -- posted by Larawithoutau

California Santa Maria Style Tri-Tip

Mon, 14 Sep 2009 15:19:21 -0400

California Grill masters pride themselves in cooking tri-tip with oak wood. This takes a lot of time, and I don't have oak wood readily available. It's not cheap! When I found this recipe in an issue of Cook's Country Magazine (part of the Cook's Illustrated family) I knew I had to make this. Forget BBQ sauce... this is an amazing recipe! Cook's Illustrated adapted this recipe where you used wood chips, soaked in water. You grill the tri-tip, seasoned only with salt & pepper (the Santa Maria way) and-- towards the end-- you add the wet chips to the coals to give a smoky flavor to the meat. I'm telling you, if you love to eat red meat-- this is to die for! Seriously, it's worth trying. -- posted by FoodieWife

Country Chicken Biscuit Casserole

Wed, 16 Sep 2009 13:51:38 -0400

This is definetely a favorite in my home! It's a great fall food! Very quick and easy. The smell of the french fried onions and melted cheddar cheese baking into the biscuit topping make it hard to wait for this dish to cool down! -- posted by Degochef1971

Turkey Taco Chili

Thu, 17 Sep 2009 15:41:17 -0400

Chili Meets taco soup. Tasty treat for a rainy day! -- posted by Korkin'

Chicken Stew

Mon, 21 Sep 2009 00:57:15 -0400

This is a very hearty stew. I got this recipe about 30 years ago from "Family Circle". My son was 5 or 6 and would not eat many vegetables but liked this, so it was a keeper. He never noticed the okra in it. You can also substitue or add what you like to it easily. This makes a huge pot, so be ready to share or freeze some! I cook it on top of the stove in a dutch oven. I serve it with corn muffins and it is a meal. I hope other's enjoy it. Note: If using left over turkey, use chicken broth instead of water. -- posted by Chef #1388586

Crock Pot BBQ Chicken & Peppers

Tue, 22 Sep 2009 13:34:50 -0400

I use this recipe many different ways...sometimes I make rice and serve the whole chicken breast on top w/ leftover sauce or I shred and use in BBQ sandwiches! I always like a little crunch in my sandwiches so that's why I've added the peppers, they are sweet and cut thin so they don't take away from the chicken! I have also used the leftovers in roll-ups for lunches...so many possibilities. -- posted by Rollin in the Dough!

Simple Chicken and Rice Casserole

Thu, 24 Sep 2009 14:55:38 -0400

I've been using this recipe since the 1970's and have always been asked for the recipe. It's easy to make and uses ingredients that are most often in the pantry. It's an inexpensive meal that's quick and easy. -- posted by Guava Girl

Chicken & Wild Rice

Mon, 28 Sep 2009 01:14:06 -0400

This another of my moms recipes, and one of my all time favorites. It just takes a few minutes to put together, and gives you time to relax etc, while it bakes. I make this when I need something special, but don't have the time to invest in "fancy". I think the best type of pan to use for this, is the bottom part of a broiler pan, but a 13x9 works fine too. One final note - for some families, once box of the rice might be enough. We just love the rice so much, that I use 2 - the leftovers are fabulous, even if it's just rice leftover, and no chicken. -- posted by velvet_sj

Family Manicotti

Mon, 28 Sep 2009 10:54:26 -0400

Internet recipe (can't remember which site or blog) Cheesy lasagna rolls with a tomato sauce and cheese topping.. Super easy and inexpensive way to feed a hungry family. Lots of options for variations like adding veggies like onions, bell peppers, mushrooms or ground beef or Italian sausage... use your imagination! -- posted by FeelinYummy

Oven Fried C

Mon, 28 Sep 2009 14:44:47 -0400

I don't know where I got this recipe, but I've been making it for years. (I've used what milk I have on hand, skim, 2%, or Buttermilk) Everyone is so surprised that it is so tender & juicy when I make it. Such simple ingredients; such yummy chicken. -- posted by Teresa61

Barley and Lamb Stew

Tue, 29 Sep 2009 11:39:21 -0400

This is an awesome, unique lamb stew that was originally created by Alton Brown. You may substitute the barley grits for barley flakes. You may also substitute the lamb with lamb leg (just remember to trim the leg before cutting and cooking it!) I posted this in order to find out the nutritional info. -- posted by Chef #1265507

Chicken Caprese Salad

Tue, 29 Sep 2009 14:06:39 -0400

A light, healthy, YUMMY, dinner -- posted by JHolly

Blu Jam Cafe's Goulash

Wed, 30 Sep 2009 01:06:45 -0400

Cold weather is just around the corner so this recipe from the LA Times' SOS column, kindly provided by chef Kamil Majer Blu Jam Cafe on Melrose Avenue at an appreciative customer's request, caught my eye. The customer noted he is a first generation Hungarian-American, who for twenty years has been searching for a goulash recipe that even remotely resembled his beloved grandma's... & this is it. Not only does it reheat well, it actually tastes better the next day - another one for the brown bag wide mouth thermos. BTW - pork shoulder works fine too - just trim either of excess fat & shoot for a pound and a half of meat to cube. Final bonus - the fresh pork is relatively inexpensive, especially for the quality of the protein & its wonderful flavor. -- posted by Buster's friend

Spicy Millet Pumpkin Salad

Wed, 30 Sep 2009 15:36:58 -0400

This is a healthy, veggie-filled salad, which is perfect for an autumn dinner or potluck. It adds an oriental twist to one of the most traditional fall veggies. If you cant find hokkaido squash, you may use any pumpkin or squash you like (prepare accordingly). This is a very versatile dish as you can adjust the veggies and spices to your liking and also eat it either hot or cold. -- posted by Lalaloula

Monster Party Meat Balls

Thu, 01 Oct 2009 01:15:43 -0400

Acrabby1's best meat balls...I made these for some friends, they went over so well I put the recipe up for everyone to enjoy. -- posted by Chef Acrabby1

Kodiak Casserole

Tue, 06 Oct 2009 14:53:50 -0400

I took this from taste of home several years ago. It's something every member of my family really enjoys and it's very filling I believe the original article said it was from Alaska Therecipe yields so much because I make one batch up ahead and freeze it -- posted by GingerlyJ

Hearty Meatless Tater Tot Casserole

Wed, 07 Oct 2009 12:10:44 -0400

For us vegetarians who want the heartiness of a tater tot casserole without the hamburger or ground beef. I found a terrific tater tot casserole recipe on here-- which I altered a bit, then found some more tips on how to make this awesome, tasty, and cheap meal and also adjusted it to the pan size constraint. I couldn't use a real casserole dish because I live in the ghetto and don't have a real oven; I rely on a convection oven. So please note, this recipe's measures are based on using a deep (about 5") 2-quart loaf pan! It's so hearty and filling that I get at least 3-4 meals out of it for just me. But if you want to use a real 13 x 9 casserole dish because you're doing OAMC/OAWC or cooking for your family? Never fear, just double the amounts shown! -- posted by the80srule

Baked Ziti

Wed, 07 Oct 2009 14:19:55 -0400

A great, easy pasta bake. Can be made ahead and frozen until ready to bake. I use this a lot for potlucks and weekday family meals. I usually make them in a big throw-away lasagna pan so clean up's a snap too! From the back of a San Giorgio pasta box. -- posted by Chef Skie

Easy Hot Chicken Salad

Thu, 08 Oct 2009 11:16:26 -0400

My mom has been making this for years. Its great when you have to whip up dinner very quickly. I try to keep these items in my pantry just in case. Enjoy! -- posted by Rev.CCJ

3-Bean Vegetarian Chili (Goya Beans)

Mon, 12 Oct 2009 16:59:58 -0400

This came off the side of a Goya can of beans (to give credit where it is due) and I'm thinking about subbing the crushed tomatoes with a 28-oz can of pumpkin. Putting it here for safe-keeping. The topping listed came with the recipe but I prefer just to use some cheese to make chili cheese fries or nachos. I also would like to add extra salt and pepper because tomatoes have a natural sweetness, and most vegetarian chilis are too sweet because the tomatoes and beans make up for the lack of beef. -- posted by the80srule

Garbanzo/Chickpea Pumpkin Macaroni Casserole

Tue, 13 Oct 2009 14:55:31 -0400

Spicy goodness! Pumpkin's not just for dessert anymore either-- and this is a fun casserole that has elements of Latin and Middle Eastern cooking. Best of all, you don't even have to use the stove to make the sauce! It is a very thick and rich sauce. The pumpkin base is very hearty and delicious, and is jam-packed with Vitamin A and lycopene. The garbanzos (chickpeas) are loaded with protein and cold-press olive oil is good for your heart (so it's a good fat instead of bad fats like in vegetable oils and shortening.) You won't believe this yummy casserole is healthy. :) This is a totally vegetarian dish, but if you want to vegan-ize it, you can use soy, hemp or almond "cheese", skip it altogether, or use some soy silken tofu. Meat lovers might want to throw in ground beef, and/or use chicken or beef stock/broth instead of veggie broth. I made this up myself, and love it! I make it when I know I have a busy week ahead and can easily get about 4 meals out of it for just me. -- posted by the80srule

Easy Southwestern Macaroni

Tue, 13 Oct 2009 15:40:05 -0400

What I imagine southwestern macaroni would taste like...a little twist on classic mac n cheese, if you will. Feel free to make your own cheese sauce and spice it however you'd like, but the point of this recipe is being too lazy to do so. :D -- posted by the80srule

Pizza Spaghetti Casserole (Oamc)

Tue, 13 Oct 2009 16:10:33 -0400

We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti in one dish? What could be better!!! Note: To avoid the "greasy" pizza look use turkey pepperoni. -- posted by kittycatmom

Oil Free Oven Fried Rice

Thu, 15 Oct 2009 15:57:40 -0400

This is another recipe my BF's mother gave me that I have revamped and made healthier. The original recipe called for 1/2 cup oil which I felt was unnecessary, I removed it completely and the recipe still turned out great. It also called for 3 ½ cups water and 2 chicken bouillon cubes; I cut down on the sodium by using low sodium chicken broth instead. -- posted by katdi

Creole Chicken Spaghetti

Fri, 16 Oct 2009 17:34:42 -0400

I grew up eating this dish at Church suppers and potlucks. it tastes great and is a bit different -- posted by GingerlyJ

Gourmet Butternut Squash Macaroni & Cheese

Fri, 16 Oct 2009 17:48:53 -0400

My sister clipped this from the Bucks County Courier Times because this foodie loves squash and mac n cheese, so the two of them together = heaven. I'm posting the recipe here for safekeeping although I'm probably going to tweak it according to size and budget (do you know what Locatelli cheese is...? I'll probably just use cheddar. And I'm too lazy to cut a piece of squash, I'm using that frozen pureed squash!) And I'll probably skip the panko topping or at least do it un-buttered to save on calories. -- posted by the80srule

Dad's Frito Pie

Mon, 19 Oct 2009 20:47:22 -0400

dad made this dish alot for us growing up. it's easy, cheap comfort food at it's best -- posted by GingerlyJ

BBQ Pulled Chicken Sandwiches

Wed, 21 Oct 2009 12:52:07 -0400

Hearty, aromatic, and easy recipe! -- posted by Chef #1365417

Baked Spaghetti

Fri, 23 Oct 2009 01:07:37 -0400

From Taste of Home Aug/Sept 2006. "This is a wonderful casserole for a potluck. Whenever I make it, people enjoy it, especially the men." Made for dinner tonight. It is delicious. I think the rosemary should be decreased because it is a little overpowering for my taste. And as always, you can always use more cheese if ya want! I don't believe this would freeze well, but if you try, let me know how it turns out! -- posted by Chef Skie

Pioneer Brisket

Tue, 27 Oct 2009 01:36:07 -0400

I got this recipe from Ree drummond on her Pioneer woman website -- posted by GingerlyJ

Crawfish Pie

Wed, 28 Oct 2009 17:22:12 -0400

I made this for a potluck the other night and it got rave reviews; I am posting the recipe as I made it, but I wonder if you could make it with half the butter to make it more healthy - it seems like you could. This is great for parties, nonetheless. -- posted by larchie

Crock Pot Spicy Roast Sandwiches

Thu, 29 Oct 2009 16:26:37 -0400

These are great for football parties! You can make the meat spicy with the hot peppers or for the wienies use mild (I'm teasing!) The leftovers are awesome made into quick chimichangas. Put the meat into a tortilla, roll and fold, and fry. Use more or less meat and peppers depending on the guest list. -- posted by Little Mommy

Easy Beef Stroganoff

Mon, 02 Nov 2009 13:59:10 -0500

Quick & easy beef stroganoff recipe that's been in my family for 30 years. It's kid-friendly and takes about 30 minutes to complete. -- posted by pumpkinoodle

Spicy Chicken Sticks With 3 Dipping Sauces

Wed, 04 Nov 2009 14:26:32 -0500

Finger Fun Food. Who doesn't like it. I technically call this an appetizer, but honestly, I have serve this for dinner too. I have a group of friends (my pool buddies ... we play pool on Friday nights) they love these. Three (3) different dips, all unique served with my spicy chicken sticks (just chicken on a stick, but it is fun and never any left. You can always cut down on the sauces but honestly, there usually isn't any left. And what is left - I can easily use in the next few dinners. The herb vinaigrette is great over fresh fish, shrimp, scallops, or chicken. The sundried tomato is awesome on a baguette with grilled chicken for an amazing sandwich; and the artichoke, over pasta for an easy side dish or even or some grilled salmon or grilled chicken breasts. Many possibilities, trust me ... if any sauce is left, you will not have a hard time using it up. -- posted by SarasotaCook

Chicken and Veggetable Pasta

Mon, 09 Nov 2009 14:57:50 -0500

Simple and quick pasta that you can make with almost anything you have in the house (only a few of the ingredients are things you may not have). Doesn't use pasta sauce, olive oil and spices instead, and tons of veggies or just a few. (can be made for anyone who loves or hates veggies!) Many other vegetables are good options but I use these commonly (I would try artichoke hearts and other things if my boyfriend would eat them) -- posted by RealHalfTimeShow

Great Meatballs of Fire

Tue, 10 Nov 2009 16:07:04 -0500

My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like. -- posted by JustJanS

Slow Cooker Tamale Pie

Thu, 12 Nov 2009 01:16:32 -0500

Looking for a easy mexican dinner. look no further! My husband and I love this stuff since I work till after 10pm most nights. Smack it in the crockpot at night and my lunch is waiting for me when I wake up the next morning. I leave the seasoning open because everyone has a different taste for heat I don't do a lot of chili powder with the ancho chili's but I love cumin and the other seasoning. Another good suggestion is mixing green onions into the gorn muffin mix, I top with shedded smoked cheddar cheese and a little sour cream. Hope you enjoy. -- posted by Mrs Spencer

Rachel's Broccoli Casserole

Thu, 12 Nov 2009 15:30:19 -0500

I wanted to make my own broccoli casserole, but a little differently. I experimented with this combo and thought it was pretty yummy. The potatoes and potato soup make for a great one-dish meal for vegetarians on a budget. -- posted by the80srule

Date and Chickpea Cous Cous

Mon, 16 Nov 2009 01:21:10 -0500

This was a throw together I made one night that turned out brilliantly. You can adjust the seasonings to your taste... just remember the stock and cous cous should be equal quantities. Great blend of sweet, sour and spicy. It's quick, filling, nutritious and will keep for a few days in the fridge - nice cold as well. To make vegan just omit butter. -- posted by Malaliu

Super Fast Chicken Pot Pie

Tue, 17 Nov 2009 22:07:50 -0500

Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article. -- posted by Susie D

Turnip-Squash Vegetarian Budget Casserole

Wed, 18 Nov 2009 01:39:05 -0500

I'm currently on a budget casserole roll here. Feel free to sub the cream of potato soup for any other cream soup (my other favorites are mushroom and celery), they're pretty packed with flavor. It's just that not as many use cream of potato like I do! I like Stovetop traditional sage stuffing mix and the turkey one, any kind of boxed stuffing will do. You can used canned french-fried onions like French's or Durkee but I prefer homemade, Recipe #44115 those are sooooo good. -- posted by the80srule

Italian Sausage and Rice

Sat, 21 Nov 2009 19:42:46 -0500

I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty. -- posted by kimemeki