Recipezaar: Potluck,Casseroles recipes

Chili Cornbread Casserole

Mon, 30 Jun 2008 22:56:43 -0400

Chili Cornbread Casserole is a hearty dish that goes well with tortilla chips and sour cream. Try it with guacamole and salsa, it will be great!! Recipe makes one casserole with tons of extra chili to be frozen or used in other dishes. Chili will be spicy but not overwhelmingly spicy! -- posted by Chef #701985

Caribbean Chicken With Rice

Wed, 02 Jul 2008 02:04:19 -0400

A complete meal and very delicious. -- posted by Chef #872586

Low Carb Macaroni and Cheese

Thu, 17 Jul 2008 01:25:10 -0400

Great for fulfilling a mac and cheese craving, modified version of what I found on the back of the Dreamfields box. We loved this! Digestible carbs per serving is 12. -- posted by Panthur

Zucchini Casserole

Mon, 28 Jul 2008 16:53:14 -0400

If you're looking for lo-fat-low-calorie, you may want to back out of this page. This is an indulgence. Prep time includes setting to drain water out of the zucchini -- posted by *Parsley*

Homespun Scalloped Potatoes

Thu, 07 Aug 2008 16:15:00 -0400

This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you know some more about it. If anyone else tries it, please do the same. -- posted by TylersMomTheChef

Christmas Vacation Manicotti Casserole

Fri, 15 Aug 2008 16:48:36 -0400

When the whole family is home for the holidays, it's nice to have several recipes on hand that you can put together in the afternoon while they're off doing something else, and then be able to sit down together at the table for supper. This recipe is one of THOSE....put together and gather 'round the table to inhale it! Better double this recipe when you have a crowd! The crusty top will be so inviting you'll be drooling from just looking at it! This one comes from Gooseberry Patch's Christmas book (2008). -- posted by Debber

Three-Bean Medley

Mon, 18 Aug 2008 20:55:24 -0400

This recipe has many of my favorite ingredients including pinto, lima, and white beans along with dijon mustard. I havent made it yet but when I saw it in the emailed newsletter from My Daily Moment I knew I had to save it to try later. -- posted by Lauralie41

Tater Tot Casserole

Tue, 02 Sep 2008 02:24:10 -0400

I am a stay at home mom now, but not always, and this is a favorite that my whole family loves. I learned how to make this right after I first got married 11 years ago and my husband loved it then and my daughters love it now. I got this recipe from an old church cookbook that I still have and this is a favorite that we have a couple times a month. -- posted by Lanor

Gina's Apple Joy

Wed, 10 Sep 2008 00:08:14 -0400

This recipe comes courtesy of Gina McCausland. Per Gina: You could consider this a casserole/side dish or even a dessert it can be eaten with vanilla ice cream too! -- posted by senseicheryl

Chicken Casserole With Pasta, Tomato and Broccoli

Wed, 01 Oct 2008 18:17:18 -0400

This recipe looks and sounds fantastic! You have to check out the picture on the www.crisco.com website. -- posted by senseicheryl

Biscuit & Beef Casserole

Sun, 12 Oct 2008 02:07:20 -0400

This was listed as the recipe of the week in an email from Gooseberry Patch. -- posted by senseicheryl

Enchilada Casserole

Thu, 16 Oct 2008 20:17:11 -0400

My sister's version of quick & easy enchiladas -- posted by TiaZia

Baked Beans With Bacon and Hot Dogs

Sat, 18 Oct 2008 00:43:42 -0400

You may reduce or increase the amount of hot dogs if desired, I also like to add in some cayenne pepper, 3/4 cup of brown sugar will produce a sweet taste you may if you prefer a less sweeter taste then use 1/2 cup or adjust the amount to taste. -- posted by KITTENCAL

Turkey Rigatoni With Olives and Tomato Sauce

Sun, 19 Oct 2008 16:32:47 -0400

I received an email from LifeScript Heathy Advantage and this recipe was featured. There are many healthy recipes at the www.lifescript.com website. -- posted by senseicheryl

Chicken Noodle Casserole

Mon, 20 Oct 2008 20:08:49 -0400

Kind of like Tuna Noodle but with easy diced chicken breast. I don't like creamed soups or cornstarch so this is sort-of the old fashioned way. So warm and yummy!! -- posted by Chef #371785

Venison Zucchini Bake

Sun, 26 Oct 2008 17:16:26 -0400

Also known as: "Guwakaan Dleeyí & Dzískw Dleeyí" From the SEARHC (SouthEast Alaska Regional Health Consortium) website comes a recipe for using the extra venison and/or moose that it seems many Alaskans have in their freezers. "Deer and moose meat are lean alternatives to ground beef, and the vegetables work towards your goal of eating 5 fruits and vegetables each day. Serve this dish with cornbread or whole grain rolls, and you've got the makings of a terrific meal." -- posted by Uncle Dobo

Bean Casserole

Sun, 02 Nov 2008 18:51:34 -0500

This recipe was featured in an email this morning from the www.sparkrecipes.com website. Submitted by KATHY71. The website says that this serves 25, but I don't think it would. Mine is just a guestimate. -- posted by senseicheryl

Breakfast Bake

Mon, 03 Nov 2008 19:06:22 -0500

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. NOTE: By using the healthier listed ingredients you will trim 80 calories and 8 grams of fat per serving! -- posted by senseicheryl

Kittencal's Ground Beef-Mushroom Pasta Casserole

Tue, 04 Nov 2008 01:13:40 -0500

I have listed the water as optional if you are using a thick rich prepared pasta sauce then add it in, adjust the chili flakes to suit heat level, for ease --- for ease I have canned mushrooms listed you may of coarse use fresh sauteed if desired. -- posted by KITTENCAL

Sausage and Potatoes Italiano

Tue, 04 Nov 2008 21:43:23 -0500

I received an email today from the www.bettycrocker.com website and it said that this is a NEW recipe. "Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes." NOTE: The email says that it costs less than $1.50 per serving. :-) -- posted by senseicheryl

Creamy Salsa Potatoes

Tue, 04 Nov 2008 21:44:52 -0500

This recipe is from the www.bettycrocker.com website. "Turn boxed potatoes into a crowd-size fiesta of flavors using salsa, cheese and chiles." -- posted by senseicheryl

Cornbread Casserole

Tue, 04 Nov 2008 22:24:13 -0500

This has been a reliable comfort favorite of ours for years, very similar to Recipe #313521 but with a couple differences, so I thought I'd post it separately. When pressed for time I have also baked it in the microwave in an appropriate tube pan loosely covered for 15-20 minutes. It pairs easily with many foods and tonight it is along side some thick pork chops and a salad. We love cheese, but some may opt for a little less on top. -- posted by Puffy Taco

Texas Tuna Casserole

Sun, 09 Nov 2008 02:45:23 -0500

A tasty variation on the tuna casserole we're all familiar with. It's very tasty and spicy. Feel free to reduce the amount of jalapeno peppers to suit our taste. This recipe makes a lot of food, but iit can be halved easily. This recipe was published in a community cookbook entitled "Green Thumbs in the Kitchen." -- posted by Happy Hippie

Festive Vegetable Kugel

Sun, 09 Nov 2008 19:27:35 -0500

A colorful dish for holiday dinners, or buffets. Not vegan. This can be made ahead and frozen or reheated. Can use 3 russet potatoes instead of sweet potatoes, or a combination of the two. -- posted by mikekey

Hg's Rockin' Lean Bean Casserole! - Ww Points = 1

Fri, 14 Nov 2008 16:04:04 -0500

Here is yet another Thanksgiving Day recipe from Hungry Girl! The holidays are here. Know what that means? It's green bean casserole time! But did you know that even though the main ingredient in the classic dish is green beans, each serving can have about 250 - 300 calories and TONS of fat? How can that be? It's all those crazy canned fried onions that are crammed into and piled on top of the thing. One little can of those crispy catastrophes has roughly 900 calories and 70 grams of fat! Eeeks! The good news is, with just a few easy swaps, you can make your own version of this holiday fave, for a fraction of the fat and calories. Check out HG's NEW recipe and share it with everyone you know... (Serving Size: 1/8 Casserole - 80 calories, 1g fat, 255mg sodium, 13g carbs, 4g fiber, 3g protein -- POINTS® value 1) Please note that all of the can sizes are approximate as none were provided in the recipe from Hungry Girl. I will update this when I make the recipe! :-) ANOTHER NOTE: ***This recipe will rock your holiday world!!!! The key ingredient here is the Crispy Delites Red Onion Chips. You can buy them online at heavenlydietstore.com or yummydelights.com. In a pinch, you can use an ounce of onion-flavored soy crisps instead. -- posted by senseicheryl

Turketti

Sun, 30 Nov 2008 01:18:34 -0500

This recipe is from the www.allrecipes.com website. Another good way to use up some of that leftover Turkey! SUBMITTED BY: Tobi "A yummy casserole that uses leftover turkey. It was a post-Thanksgiving tradition in our home when I was a child. I'm not sure where Mom got it, but it's real comfort food!" Cook's Note You can use almost any shape of dry pasta for this dish. -- posted by senseicheryl

Chicken and Broccoli Casserole

Sun, 30 Nov 2008 23:32:48 -0500

This recipe was featured in an email today from the www.lifescript.com website. -- posted by senseicheryl

Kathy's Southern Corn Pudding

Mon, 01 Dec 2008 17:29:50 -0500

This recipe is from the www.allrecipes.com website. SUBMITTED BY: Jacquita "This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make." -- posted by senseicheryl

Cracker Barrel Baked Macaroni & Cheese

Thu, 04 Dec 2008 13:24:21 -0500

There is another recipe on Zaar for this, but the ingredients are different. Let's see if this one is even close to the awesomeness of Cracker Barrel's! Received by way of email this morning: From Chef Tom: "Nothing reminds me of old fashioned home cooking more than Cracker Barrel. This Macaroni and Cheese is just like Mom used to make!" -- posted by senseicheryl

Turkey Spaghetti Casserole

Mon, 08 Dec 2008 18:44:30 -0500

I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can. -- posted by Jess4Freedom

Potato Casserole

Tue, 09 Dec 2008 00:27:00 -0500

Family recipe from Betty Joy. -- posted by Nature's Cuisine

Tator Tot Hot Dog Bake

Tue, 09 Dec 2008 00:47:23 -0500

This is very easy and a good one for kids (and husbands). -- posted by *Parsley*

Holiday Breakfast Bake

Sat, 13 Dec 2008 23:38:36 -0500

This was listed as a "new" recipe on the www.pillsbury.com website. -- posted by senseicheryl

Broccoli Cheese Casserole

Mon, 15 Dec 2008 16:29:25 -0500

Very easy to make and easy to double, if needed. -- posted by *Parsley*

Pizza Hut Cavatini

Mon, 15 Dec 2008 18:47:42 -0500

I received an email today with a couple of Copycat recipes in it. Here is one of them. -- posted by senseicheryl

- Disgustingly Rich Brownies -

Sun, 21 Dec 2008 01:06:52 -0500

I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd go into a diabetic coma for just one more. They're good. They're EASY. -- posted by GondolaQueen

Supreme Hash Brown Casserole

Thu, 25 Dec 2008 01:00:47 -0500

Easy preparation in one bowl, feeds a crowd, great for pot luck. -- posted by CookingLuv

Carrot Horseradish Casserole

Thu, 25 Dec 2008 20:38:23 -0500

This is an easy preparation, can be made ahead, and goes great with beef. -- posted by CookingLuv

Mexican Lasagna

Tue, 30 Dec 2008 00:48:54 -0500

This recipe was featured in an email today from the www.sparkrecipes.com website. "A tasty variation on a favorite." -- posted by senseicheryl

Opie's Cheesy Tater Tot Casserole

Thu, 01 Jan 2009 14:59:57 -0500

I created this recipe over time in homage to a religious experience I had when I fist experienced it from Opie's BBQ in Spicewood, TX. I've since eaten this casserole there again, and my version is WAY better! Some things to note: Ore-Ida tater tots have lots of salt and seasoning; typically off-brand do not. You really don't need to add any salt for the Ore-Ida tots, but I still add a bit. I would probably add over a tsp for off-brand tots. Also, the onions, peppers, and french fried onions are all totally optional things that I just like. So long as you have the tots, sour cream, soup, and cheeses, this will be a pleaser! Also, if you don't LOVE cheese like I do, you could probably cut that in half ;-) -- posted by Sobiedaddies

Chili, Chicken and Cheddar Baked Pasta

Thu, 01 Jan 2009 15:03:21 -0500

Here is a recipe from an email from the www.lifescript.com website. -- posted by senseicheryl

Stuffing-Crusted Creamy Chicken Casserole

Fri, 02 Jan 2009 23:20:18 -0500

This recipe was featured in an email from the www.kraftfoods.com website. -- posted by senseicheryl

Peggy's Broccoli Casserole

Mon, 05 Jan 2009 18:25:35 -0500

Here is a recipe that I found on the www.allrecipes.com website. SUBMITTED BY: Oaksfan "I made this recipe by taking two other recipes, then adding and subtracting with my own ingredients. I took it to a friends and family picnic, and everyone loved it." -- posted by senseicheryl

Super Mac & Cheese

Wed, 07 Jan 2009 19:26:56 -0500

This macaroni and cheese was made as a comfort dish for a friend with a new baby. When she called just to tell me it was THE BEST and her husband never had better, I knew I had to submit it! Made with several cheeses, this is a creamy dish with a bite. DELICIOUS! This really is easier than I think it looks! :-) -- posted by ELPT

Lasagna Squisito (Exquisite Lasagna!)

Thu, 08 Jan 2009 16:07:31 -0500

This is the culmination of my lasagna experimentation... I didn't see another recipe here that was quite like mine, so I decided to share! I usually make my meat sauce with ground turkey, but it is good with ground beef, too, or "meatball mix," which consists of ground beef, pork and veal. You can also cut the amount of meat in the sauce by one half and supplement spinach, if you like. It's best to experiment with the seasoning levels as you cook, based upon your preferences... I add lots of garlic to mine, and if I am using beef or a beef mixture, I toss a splash of red wine in the sauce. I also make my layers very thin. Oh, and this freezes and reheats well, if you are the make-ahead type! -- posted by Foxgirl

Ww Macaroni and Cheese Casserole - Ww Points = 7

Thu, 08 Jan 2009 18:41:48 -0500

This recipe was featured in an email this morning from Weight Watchers. This and lots of other recipes can be found at the www.weightwatchers.com website. Was POINTS® Value: 18 Now POINTS® Value: 7 Servings: 6 Preparation Time: 15 min Cooking Time: 25 min Level of Difficulty: Easy Everyone's favorite comfort food, lightened up thanks to a request from Community user FISHINMA. Our version is rich and creamy but with a fraction of the calories and fat. -- posted by senseicheryl

Beef and Beer Stew

Sun, 11 Jan 2009 13:00:13 -0500

Ok, bear with me. Beer stew? I assure you that if you have ever enjoyed a beer with a nice cut of beef, then you will like this. If not, try it anyways. I go with a light beer, just because that is what we usually have on hand. You can use any kind of beer you like. This is great because it cooks up in one pan, from the stove to your oven! A nice stew to chase away the cold in the house and warm your belly. -- posted by Jess4Freedom

Mexican Chicken Casserole

Sun, 11 Jan 2009 17:21:48 -0500

This recipe was featured in an email from the www.kraftfoods.com website. -- posted by senseicheryl

Broccoli & Mushroom Casserole

Sun, 11 Jan 2009 21:49:31 -0500

Wonderful vegetarian one-dish meal or could be a side-dish too! Perfect for a winters night. *Healthy Request soup adds 44 calories, 1 gram fat and 1 gram of sugar per serving. Half a can of fried onions adds 61 calories and 4 gram of fat per serving.* -- posted by Brooke the Cook in WI

Upside-Down Shepherd's Pie

Mon, 12 Jan 2009 00:31:29 -0500

This recipe was featured in an email from the www.kraftfoods.com website. "Don't have frozen corn? You can use an equal amount of frozen peas instead." -- posted by senseicheryl

Easy As Tamale Pie

Tue, 13 Jan 2009 20:23:58 -0500

Time saving and delicious tamale pie the whole family will love! This is a recipe that you can add any of your own favorites too. -- posted by Chef #1126717

Moms Macaroni & Cheese

Tue, 20 Jan 2009 13:39:18 -0500

My first intro into sctach cooking was this recepe, given to me by of course--- My Mother back in 1986 as I started my Kitchen Madness. With it now 2009, I'm guessing I have shared this with probably 30 friends & co workers. I still love its taste as do many others.Furthermore, one can modify to taste very easily or what is available in the cheese drawer at any given time. -- posted by raminkc

Algerian Spiced Fish Tagine

Thu, 22 Jan 2009 00:58:11 -0500

This recipe comes from a newspaper article that says that it is from the restaurant in New York, NY called Peccavi. -- posted by Celticevergreen

Chicken Enchilada Pasta

Tue, 27 Jan 2009 00:27:08 -0500

This is a great use for leftover cooked chicken breasts. Larger shaped pastas like rotini, rotelle, bowties, and mafalda work best. -- posted by *Parsley*

Zucchini Hors D'oeuvres (Side Dish)

Tue, 27 Jan 2009 17:43:53 -0500

From Connecticut Cooks. I would use this as an interesting side dish and not just as an appetizer. You put it in a baking dish and cut it into squares like brownies. -- posted by Oolala

Lazy Ravioli Lasagna

Wed, 28 Jan 2009 16:47:13 -0500

This fast dish tastes like lasagna but is much easier! You can use cheese, spinach or beef ravioli. -- posted by S.Sherman

Spaghetti Pie

Fri, 06 Feb 2009 11:07:33 -0500

Wonderful easy recipe with a twist on spaghetti. You can make this ahead of time and bake when you get home, and I have had success freezing and baking later. -- posted by traderTO

Hungry Jack Casserole

Tue, 17 Feb 2009 11:18:36 -0500

This is a recipe I grew up on and is my favorite. I usually double the recipe because people always want seconds. -- posted by Robert Carver

Beef & Elbow Macaroni Casserole With Sour Cream

Sun, 22 Feb 2009 15:55:03 -0500

Affectionately coined "Debbie's Casserole" in our household. Named after a family friend from church named Debbie N. This was a staple in our house and didn't last very long. My father in particular loved this recipe. -- posted by HeathersArk

Mexican Chicken Lasagna

Sun, 01 Mar 2009 18:31:55 -0500

This is a Pampered Chef recipe that I received via email. "A fun twist on lasagna that starts with enchilada sauce and corn tortillas to create a quick microwave casserole." Cooks Tips: This recipe can be assembled up to one night in advance. Prepare through Step 2; cover and refrigerate. When ready to serve, let baker stand at room temperature 15 minutes. Microwave, covered, on HIGH 21-23 minutes or until hot. Proceed as recipe directs. Spicy enchilada sauce can be used for more kick. Nutrients per serving: Calories 390, Total Fat 22 g, Saturated Fat 10 g, Cholesterol 105 mg, Carbohydrate 25 g, Protein 26 g, Sodium 710 mg, Fiber 2 g ©The Pampered Chef, Ltd. 2008 - This recipe was developed and tested in The Pampered Chef Test Kitchens by professional home economists. -- posted by senseicheryl

Mexican Pulled Beef

Mon, 02 Mar 2009 01:39:32 -0500

This is a versatile and easy dish that can be served over rice, with taco shells or tortilla chips for a family or potluck dinner. You can use a crockpot and even start with a frozen roast. For a special occasion, serve with all the garnishes that accompany tacos, such as diced green or white onions, guacamole, pico de gallo, salsa and sour cream, You can spice this up by using a can of tomatoes and green chilis or add 2 tablespoons of diced green chilis. You can use chili, kidney or red beans. -- posted by Mamaya

Pollo Al Limone (Lemon Chicken)

Wed, 11 Mar 2009 02:07:37 -0400

A wonderful recipe and one of my favorites. Any fresh herbs that are available will be delicious...even plain parsley. Try some fresh minced basil for an entirely different taste. You can prepare the chicken in the marinade in the morning and put it in the refrigerator until time to start making dinner. Prep time does not include time to marinate. -- posted by Alan in SW Florida

Yummiest Ever Baked Mac and Cheese

Thu, 12 Mar 2009 00:57:18 -0400

A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily. -- posted by appleydapply

Ryan's Mom' Lasagna

Mon, 16 Mar 2009 21:29:22 -0400

This is the recipe that my roommate's mom used to make when I was in college. Every time we went home she would make it for us. In my opinion this is the best Lasagna I have ever had.**Note the optional ingredients are ones that I add not part of the original recipe.*** -- posted by Funandsweet623

Oven Macaroni

Fri, 27 Mar 2009 14:43:32 -0400

A quick side dish or vegetarian meal. Recipe from A Campbell Cookbook - Cooking With Soup sent to me by mikekey, my spring 2009 cookbook swap partner. -- posted by Lauralie41

Lasagna Rolls

Sun, 12 Apr 2009 02:06:45 -0400

A standard staple in our house. -- posted by Chef #1234593

Torta Di Pasquetta (The Pasquetta/Easter Tart)

Sun, 12 Apr 2009 02:32:32 -0400

The day after Easter is referred to as Pasquetta, or little Easter. On this Monday, most Italians gather together with friends for a picnic. This tart can be prepared up to two days in advance - some say the flavors improve. -- posted by Celticevergreen

Poultry Casserole

Sat, 18 Apr 2009 17:17:57 -0400

This is one of my mothers favorite recipes, we didn't eat much poultry but this recipe allowed for many changes amongst ingredients. -- posted by Anna Sisk

Beef & Bean Barbecue

Tue, 19 May 2009 17:33:49 -0400

My mom found this recipe in the newspaper years & years ago & it has become a family favorite. Because of the size of our family, I normally double the recipe. -- posted by Memere of 9

Stuffed Cabbage

Tue, 19 May 2009 17:52:23 -0400

This is a favorite with my family. It is so easy to make. Just whip up a side of mashed potatoes. Then your friends or family can top it off with the delicious gravy from this dish. This is a Polish recipe called {Galomki] and is great to serve anytime of the year. Just make plenty. The leftovers are great. This recipe will serve four big eaters or six small eaters. Double or triple for a crowd. It's great to take to a party. -- posted by Antoinette/Artist & Muralist

Mom's Meat Lasagna

Thu, 28 May 2009 23:29:48 -0400

This is the recipe my mom's lasagna recipe and it is always a hit. I like to try different variations but always come back to this old standby. -- posted by mewack

Best Ever Potato Casserole Cullen Baker Country Sampler

Fri, 29 May 2009 02:02:44 -0400

Texas Recipe thanks to Velda Adcock -- posted by College Girl

Restaurant Style Lasagna

Mon, 22 Jun 2009 12:03:50 -0400

An easy lasagna recipe I learned to make at my first "real" job. Yummy! -- posted by kittycatmom

Kaye's Mexican Casserole Verde

Fri, 26 Jun 2009 12:26:57 -0400

Adapted from Tastes for All Seasons byh Crye-Leike. -- posted by NELady

Chadron Sausage & Rice Casserole

Wed, 01 Jul 2009 11:41:23 -0400

I made this casserole from ingredients that were in my pantry and refrigerator - I wrote it down as I went because it smelled so good! -- posted by NELady

The Best Corn Casserole

Thu, 02 Jul 2009 02:40:04 -0400

This is a super simple crowd pleaser that I got from an old aquaintance. Where she got it? I have no idea but I guess that doesn't really matter. What matters is that it tastes good and is easy to make. It's also versatile, in that it can be served warm (as a side at Thanksgiving) or cold (at a BBQ or pot-luck). -- posted by Chef #1098228

Tater Tot Hotdish

Thu, 16 Jul 2009 15:41:31 -0400

This is the Tater Tot Hotdish that I grew up with modified to be a bit more healthy. Still a family favorite. -- posted by Angela0322

Aunt Marion's Noodles Napoli

Thu, 13 Aug 2009 10:34:42 -0400

This was really good! I baked this in a 13x9 casserole dish and it turned out great! I found this one in an old fundraiser cookbook. -- posted by sweetcakes

Double-Dutch Mac & Cheese With Chard

Thu, 13 Aug 2009 14:34:39 -0400

This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. If you omit the greens, this also makes a great traditional mac & cheese. If you want a creamier macaroni & cheese, just add a little more milk until you get the desired consistency. -- posted by blucoat

Pepperoni Potatoes

Mon, 17 Aug 2009 02:42:22 -0400

This is a recipe from Taste of Home's Quick Cooking (now Simply Delicious) Magazine, edition Sept/Oct 2004, submitted by Brenda Schrag. I'm posting it so I can throw the scrap away and clean up my recipe collection! -- posted by Recipe Junkie

Monterey Sunday Supper

Tue, 18 Aug 2009 13:45:05 -0400

From Recipe Goldmine. This looks fabulous! -- posted by Recipe Junkie

Tex-Mex Pasta Bake

Mon, 24 Aug 2009 10:35:17 -0400

This is a really good quick meal -- great for weeknight family dinners. You'll probably want to experiment with how much Tabasco to use. I suggest going easy at first. No need to have the whole family in tears on the first go. :) -- posted by Cluich

Becky's Tater Tot Casserole

Wed, 26 Aug 2009 09:58:20 -0400

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend. -- posted by Mrs. Dillon

Cheesy Zucchini Casserole

Wed, 26 Aug 2009 10:02:03 -0400

I haven't seen this in here, so I'm posting it for safekeeping. It's from the Rancho Temecula Area Women's Club Cookbook. Submitted by Rosella Topf. -- posted by Recipe Junkie

Pineapple Ham Casserole

Mon, 31 Aug 2009 11:39:31 -0400

From Taste of Home, submitted by Gail Earman -- posted by Recipe Junkie

Mom's Cheesy Potato Casserole Aka "funeral Potatoes"

Mon, 21 Sep 2009 00:48:13 -0400

I have yet to find a recipe for cheesy potatoes to beat my mother's! Definitely the best comfort food and awesome with a side of ham. This recipe has canned green chilies in it which gives it that extra something to top the usual funeral potatoes! -- posted by Rollin in the Dough!

Easy Cheesy Sour Cream Mashed Potato Bake

Mon, 21 Sep 2009 00:52:33 -0400

My mother-in-law gave me this recipe, it is so simple and tastes fantastic! She has it memorized... so there aren't exact measurements, but it is so easy you can't get it wrong! -- posted by Rollin in the Dough!

Gingerly's Infamous Broccoli Casserole

Mon, 28 Sep 2009 14:46:38 -0400

This is probably my husbands favorite food ever. I make extra and he always eats in for lunch the next day. It's different than other Broccoli Casseroles I have seen -- posted by GingerlyJ

Kodiak Casserole

Tue, 06 Oct 2009 14:53:50 -0400

I took this from taste of home several years ago. It's something every member of my family really enjoys and it's very filling I believe the original article said it was from Alaska Therecipe yields so much because I make one batch up ahead and freeze it -- posted by GingerlyJ

Baked Ziti

Wed, 07 Oct 2009 14:19:55 -0400

A great, easy pasta bake. Can be made ahead and frozen until ready to bake. I use this a lot for potlucks and weekday family meals. I usually make them in a big throw-away lasagna pan so clean up's a snap too! From the back of a San Giorgio pasta box. -- posted by Chef Skie

Brunch Apricot Casserole

Thu, 15 Oct 2009 14:40:16 -0400

I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it -- posted by GingerlyJ

Dad's Frito Pie

Mon, 19 Oct 2009 20:47:22 -0400

dad made this dish alot for us growing up. it's easy, cheap comfort food at it's best -- posted by GingerlyJ

Broccoli and Cheese to Please!

Wed, 21 Oct 2009 20:54:21 -0400

A great recipe for vegetable lovers and non lovers alike! It's a great recipe for kids too! This recipe is a modified version of a Cambells soup recipe. -- posted by scrumptious cookie

Baked Spaghetti

Fri, 23 Oct 2009 01:07:37 -0400

From Taste of Home Aug/Sept 2006. "This is a wonderful casserole for a potluck. Whenever I make it, people enjoy it, especially the men." Made for dinner tonight. It is delicious. I think the rosemary should be decreased because it is a little overpowering for my taste. And as always, you can always use more cheese if ya want! I don't believe this would freeze well, but if you try, let me know how it turns out! -- posted by Chef Skie

Tuna, Green Bean & Rice Casserole (Gf)

Mon, 23 Nov 2009 15:01:17 -0500

This casserole is my husband's favorite. I like that it's a complete meal that's very easy to put together. It's loosley based on the recipe on the seasoned green beans can, but this version is gluten free. -- posted by Jamie B

Best Vegan Mac and Cheese in the Entire World

Mon, 23 Nov 2009 17:27:20 -0500

Originally posted on VegWeb.com by beep_i_am_a_robot. I haven't made this myself yet, but I want to get the nutritional breakdown. I plan to tweek by reducing the salt content (using Bragg's amino rather than soy and leaving out the salt), reducing the fat and increasing the tofu (several reviewers on VegWeb have done this and liked it). This is the original recipe, including typing and grammatical mistakes. Serving size is estimated. -- posted by I hate coming up with handles :)

Chicken or Turkey Tetrazzini

Sun, 13 Dec 2009 22:34:33 -0500

Sometimes we just need simple. Good use for leftovers, kid friendly, fast and easy, freezable and delicious. Beat that. (Note: Can sub tuna, drained.) Oh, don't leave out the parmesan. It makes the dish. -- posted by gailanng

Deluxe Cornbread Dressing Casserole (Big Batch)

Sat, 19 Dec 2009 08:05:12 -0500

An old family recipe that's been tweaked little by little over the last 100 years. This makes 2 large pans about 1/2-3/4 filled. To relieve holiday stress make the pre-cooked dressing the week before Thanksgiving and freeze. Use one pan for Thanksgiving and one for Christmas. Begin defrosting 2 days before in the refrigerator. I split the prep process between 2 days. On the first day make the cornbread, boil the fryer, pick the meat and save the broth. The second day assemble and freeze. For OAMC split dressing into even smaller portions; may need to reduce bake time. My picture is of a smaller baked portion. -- posted by gailanng

Holubsti--Ukranian Cabbage Rolls

Tue, 29 Dec 2009 00:45:38 -0500

I spent 18 months in central Canada, serving a mission for the Church of Jesus Christ of Latter-day Saints. While I was there, I fell in love with the people and the food, specifically Ukrainian and Filipino food. The cabbage rolls were my favorite, and when I returned to the US, I began searching for recipes, but could never find one that I liked. This recipe comes from me combining elements of two or three different recipes that I found. The resulting recipe is surprisingly easy--if a bit labor intensive. I included instructions to make a sauce, but, if you run out of energy, the stuff in a can works just as well. If I want to do a homemade sauce, I usually do it a day or so in advance., By omitting the meat, this can be a vegetarian dish. By also omitting the sour cream and using margarine instead of butter, it can be vegan. -- posted by CorianneW

French Herbed Chicken

Tue, 29 Dec 2009 01:20:27 -0500

A light French treatment of a dinner favorite. -- posted by Linda in Madison, VA