Recipezaar: Potluck,Breads recipes

Easy Overnight Ooey-Gooey Pull-Apart Caramel Rolls

Thu, 12 Jun 2008 17:01:22 -0400

These should be illegal they are so darn delicious! --- for 16 rolls I suggest to use only a tube pan and do not use one with a removable middle, you could use a bundt pan but you will need to reduce the amount of yeast rolls to about 12 or they will rise over your bundt pan --- make certain to generously grease your pan, I use my recipe#78579 nothing will stick with this! --- start this the night before there is an overnight rising time -- do not use instant pudding for this :) -- posted by KITTENCAL

Best-Ever Pumpkin Bread

Thu, 12 Jun 2008 20:17:05 -0400

This is a holiday favorite. A perfect balance of sweet and spice and incredibly moist. -- posted by 2SpiceItUp

Nova Scotia Oatmeal Rolls

Thu, 19 Jun 2008 00:12:51 -0400

By The Canadian Living Test Kitchen The dough is enough to make a dozen moist, nutty-flavored rolls or two delicious loaves of bread. Prep and Cooking time does not include rise time. -- posted by Benthe (Danish)

Banana-Apple Bran Loaf

Mon, 30 Jun 2008 13:53:47 -0400

I found this recipe on the Kellogg's website and I can't wait to try it. I love baking with All Bran cereal. Let me know what you think! -- posted by senseicheryl

Banana Blueberry Bread

Mon, 30 Jun 2008 13:53:57 -0400

I found this recipe this morning on the Kellogg's website and I can't wait to give it a try. My daughter loves bananas! -- posted by senseicheryl

French Chocolate Coffee Cake

Wed, 02 Jul 2008 01:07:18 -0400

This is a Better Homes and Gardens recipe - it's a bit of work, but something different for a Bible study brunch or a shower. Prep and cook time do not include rising time. -- posted by Sweet Jezebel

Branana Muffins

Wed, 02 Jul 2008 02:19:21 -0400

This recipe is one of my favorite on the Kellogg's website. Good way to get in your fiber! -- posted by senseicheryl

Basic Muffins (With Variation Options)

Wed, 02 Jul 2008 05:10:17 -0400

This is a basic muffin recipe that you can either leave plain or add other favorite ingredients to make them special. They are very easy and fast to make. It is great when you want to make a ton of muffins but want each batch to have a different flavor. I got this recipe from a very old cook book of my moms. she always baked from it and every recipe from it is absolutely yummy. Its called "Quick Breads" -- posted by CherryT

Savoury Chickpea Onion Biscuits

Fri, 25 Jul 2008 19:15:36 -0400

Gluten-free, sugar-free, corn-free, soy-free, vegan! I was on a crazy diet and sharing my food with friends who have allergies, so I developed these. The rice and chickpea combination makes a complete balance of essential amino acids, so it's good vegan food too. Oh, and they taste awesome. I like brown rice flour, but you could easily substitute white rice flour. I love onions, but you could use less or omit this ingredient entirely if you don't share my enthusiasm. Sometimes I also add garlic for good measure. They are best hot out of the oven, but do okay cooled. I've also tried freezing these with good luck - making a double-batch on the weekend and bagging them 2-3 at a time for use during the week. -- posted by wormwood

All-Bran Pineapple and Fruit Muffins

Wed, 13 Aug 2008 12:32:52 -0400

I love Kellogg's All Bran cereal and I'm always searching for healthy recipes to use it in. I found this on the www.allbran.com website this morning. -- posted by senseicheryl

Spice-Oat Muffins - Weight Watchers - Point Value 3

Mon, 18 Aug 2008 00:51:28 -0400

I always look forward to receiving my newest Weight Watchers magazines. Not only are the articles inspiring, but the recipes always sound so delicious! I like to put them here for safe keeping until I get a chance to make them. -- posted by senseicheryl

Caramel Rolls

Sat, 30 Aug 2008 01:58:21 -0400

This is always a big hit, and takes VERY MINIMAL time -- posted by Like it fast

Creamy Bacon Bits

Tue, 02 Sep 2008 02:13:30 -0400

Awesome! Can also substitute ham for the bacon. -- posted by sara_piranha

Cornbread With Corn

Wed, 03 Sep 2008 00:38:10 -0400

Basic cornbread with added corn. I modified this recipe from one I found in Vegetarian Times. Easy to adjust to your taste! -- posted by Enjolinfam

Cinnamon Pound Cake

Thu, 04 Sep 2008 21:57:19 -0400

My grandma always takes along this cake when we go fishing. It starts with a box mix and with a few added ingredients turns into the moistest and richest-tasting cake ever. Perfect for brunches, potlucks and Christmas morning too - can even wrap up in saran wrap with a pretty bow! -- posted by Chef #892924

Hg's Yum Yum Brownie Muffins - Ww Points = 4

Tue, 09 Sep 2008 00:49:07 -0400

I recently purchased the new Hungry Girl Cookbook and this is one of the recipes that sounds really good to me that I would definitely like to try. Here is what the book says: "It may seem odd to use nothing but pumpkin and cake mix for this recipe, but it works perfectly well. Hope you love it!" -- posted by senseicheryl

Nana-Nut Bread

Fri, 12 Sep 2008 12:53:09 -0400

This recipe was featured in an email that I received this morning from Splenda. "A tasty and healthy banana bread. This bread has potassium and fiber from the bananas, omega three fatty acids from the walnuts, and no cholesterol!" -- posted by senseicheryl

Bisquick® Chocolate Chip-Banana Bread

Tue, 16 Sep 2008 22:38:12 -0400

I found this recipe this morning on the www.backofthebox.com website. Here is what the website says: This moist and tempting banana bread made with Bisquick® mix has a sweet chocolate surprise. Success Hint: You may be tempted to add extra chocolate chips to batter, but try not to. The additional chips may sink to the bottom during baking. -- posted by senseicheryl

Yogurt-Bran Muffins

Thu, 18 Sep 2008 22:18:05 -0400

I found this recipe on the www.bettycrocker.com website this morning while searching for recipes that use Yoplait Yogurt. Here is what the website said: Yogurt and berries stir up into the best bran muffins. -- posted by senseicheryl

Pumpkin Banana Zucchini Spice Bread

Fri, 19 Sep 2008 16:02:27 -0400

I've been working on perfecting this recipe for a few years. If my family & extended family's picky toddlers & even pickier teens who'll literally LIVE on it while it lasts are any indication... then by goodness I think I've got it! So easily interchangeable with whatever you have on hand. Ex: Pumpkana; Nanacchini; Zumpkin... I have no end of fun inventing names for various mixes lol & of course you can always use just pumpkin, just bananas, etc. -- posted by Ozarkldy

Mr. Food's Date Nut Bread

Fri, 19 Sep 2008 21:49:12 -0400

I love date nut bread spread with cream cheese or by itself. I'm posting this for safe keeping because I really want to try it soon. It sounds yummy! -- posted by Midwest Maven

Hg's Big Fat Blueberry Muffins - Ww Points = 2

Wed, 24 Sep 2008 17:34:59 -0400

I absolutely love these Hungry Girl Recipes! This was another one featured in an email that I received this morning: Blueberry Thrill - Here at the HG HQ, we spent an entire day whipping up versions of this recipe until we got it juuuuuuuuust right. The result? Ginormous, fluffy muffins packed with gazillions of blueberries! Woohoo... Serving Size: 1 muffin Calories: 137 Fat: 2.25g Sodium: 269mg Carbs: 26.5g Fiber: 3g Sugars: 7.5g Protein: 4g POINTS. value 2* HG Tip! We've heard that freezing your blueberries can help keep them from sinking to the bottom during baking. Cool! -- posted by senseicheryl

Cheryl's Wanted to Use up 6 Ripe Bananas Banana Bread

Sat, 27 Sep 2008 14:46:12 -0400

I kind of just threw this recipe together today because I had 6 "very ripe" bananas on my counter that were totally getting on my nerves. Ha, ha! I sure hope it's good!! :-) -- posted by senseicheryl

Miniature Apple Muffins

Wed, 08 Oct 2008 14:10:39 -0400

I received an email from Splenda this morning with this recipe in it. -- posted by senseicheryl

Mom's Zucchini Bread

Sat, 11 Oct 2008 01:12:37 -0400

This was listed in an email this morning from the www.allrecipes.com website. It has very high ratings: SUBMITTED BY: v monte "Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks." -- posted by senseicheryl

P B & J Muffins

Sat, 11 Oct 2008 01:14:16 -0400

This is the exact recipe from the back of the Pillsbury All-Purpose Flour Bag. -- posted by senseicheryl

Rosemary Apple Bread

Mon, 13 Oct 2008 19:32:06 -0400

Cooking Light. I would serve this with a pork roast. -- posted by dicentra

Chocolate Monkey Bread

Sun, 26 Oct 2008 17:26:34 -0400

This recipe was featured in an email today from the www.kingarthurflour.com website. The picture looks incredibly yummy! "We've never been partial to chocolate bread; somehow, this cross between cake and white bread seems to fall short on both counts. But coat vanilla-scented white bread with a ground chocolate/sugar/cocoa combo, and you've got another animal entirely. The bread retains its soft, faintly sweet character. And the chocolate, rather than coming across as dull or bitter as it so often does in chocolate bread, fairly sings in concert with its soft, yeasty partner. Read our blog about this bread, with additional photos, at Bakers' Banter." Here is one of the reviews from the website - I first made this several years ago for my family's traditional Christmas brunch, and everyone loved it. It is now required on the table every year! It is to die for! -- posted by senseicheryl

Spiced Pumpkin Bread

Sun, 26 Oct 2008 20:23:39 -0400

This recipe was featured in an email from the www.lifescript.com website. -- posted by senseicheryl

Mini Chocolate Surprise Banana Oatmeal Muffins

Mon, 27 Oct 2008 18:00:38 -0400

From the www.crisco.com website. -- posted by senseicheryl

The Simplest Muffins

Fri, 31 Oct 2008 18:55:14 -0400

This recipe is from an email received from King Arthur Flour. "Add whatever fruit or nuts (or chocolate chips?) you like to this tasty whole-grain muffin." Visit the www.kingarthurflour.com website to view pictures with step-by-step instructions if needed. -- posted by senseicheryl

Caesar Salad Crusty Bread for Cold Wintry Evening

Sun, 02 Nov 2008 19:17:24 -0500

A crusty bread with cheese and garlic filling oozing out, enticing the senses with deliciousness. Thanks to Marcy Goldman *A Passion For Baking* for this luscious, rustic bread. I've made a few alterations to the original for my family's tastes. Try this with soup, chili or stew on a cold wintry evening--you won't be sorry! COOKING TIME includes two risings of the dough--PLAN AHEAD!! -- posted by Debber

Low Fat Fudge Chocolate Chip Muffins

Mon, 10 Nov 2008 23:14:44 -0500

This recipe is from the www.bethennybakes.com website. -- posted by senseicheryl

Sweet Potato-Raisin Muffins

Mon, 10 Nov 2008 23:15:42 -0500

This recipe is from the Gooseberry Patch Fall Favorites Cookbook. -- posted by senseicheryl

Banana Bran Muffins

Thu, 13 Nov 2008 01:20:14 -0500

This recipe was featured in an email today from the www.lifescript.com website. -- posted by senseicheryl

Ocean Spray's Cranberry Nut Bread

Mon, 17 Nov 2008 01:20:22 -0500

This is the exact recipe from the back of the bag of Ocean Spray Cranberries. -- posted by senseicheryl

Banana Nut Bread

Mon, 17 Nov 2008 22:27:10 -0500

So easy. So yummy. I didn't have any white sugar so I used light brown sugar and it was really good - not super sweet! It freezes well and can be sliced frozen if only using part of the loaf at a time. Sister Bernadette, IHM, gave me the recipe. -- posted by Chef #594201

Quick & Easy Gourmet Corn Muffins

Mon, 17 Nov 2008 23:12:05 -0500

I wanted a corn muffin recipe I could double and triple easily to bring to our Thanksgivings this year. Finances are tight so I wanted to make something that tasted and looked more expensive and gourmet than it really was. I remembered having some delicious gourmet corn muffins at a breakfast a few years ago with real corn kernels that were very sweet and moist and I wanted to make that deliciousness for everyone else. They turned out wonderful and picky DBF requested I make them again. Major compliments everywhere. A definite crowd pleaser!!!! (and very simple per Jiffy box). I recommend doubling the ingredients to make 16 because these are yummy and disappear fast! :) I made 5 batches for thanksgiving so $2.15 for the 5 Jiffy boxes $1.00 for the eggs (and I had extras to make breakfast for days) $1.50 for the cans of creamed corn and I had milk, honey, and spices on hand. I spent about $4.65 for 40 yummy corn muffins so not too shabby! I guess I'm sort of the "Frugal Gourmet." lol -- posted by Kikiloveshercop

Hg's Perfect Pumpkin Bread - Ww Points = 2

Wed, 19 Nov 2008 01:35:59 -0500

From Hungry Girl: "Right Said Bread After getting a BAZILLION requests for pumpkin bread, we figured it was time to make some. And after EIGHT attempts, we got it just right. Try it and see!" Serving Size: 1 (thick!) slice Calories: 143 Fat: 0.5g Sodium: 281mg Carbs: 31g Fiber: 4.5g Sugars: 9g Protein: 5g POINTS. value 2* HG Alternative! To make this bread into muffins, evenly distribute the batter among 8 cups of a muffin pan sprayed with nonstick spray. Cook for 35 minutes at 350 degrees, let cool, and enjoy! -- posted by senseicheryl

Carrot-Pineapple Sweet Bread

Thu, 20 Nov 2008 20:14:14 -0500

This recipe was featured in an email today from the www.lifescript.com website. -- posted by senseicheryl

American-Style Panettone

Tue, 25 Nov 2008 01:14:01 -0500

From the www.kingarthurflour.com website. If you refer to the website, there are step-by-step instructions that include pictures that could prove very helpful! "Ah, panettone! That ubiquitous (at Christmas) sweet bread of Milan, golden, high-rising, studded with citron and citrus peel - yuck! If that's your reaction, it's probably because a) you haven't had a good panettone, made the traditional way with a starter, or b) you just don't like citron and candied peel. If this reaction (and its possible causes) is yours, read on. We often use a biga (overnight starter) when making ciabatta or other Italian loaves; we feel it helps bring out the wheat flavor in breads that might otherwise seem a bit plain. But in a sweet bread, loaded with sugar, butter and fruit - who needs a biga? Well, as it turns out, panettone made with a biga has a moist, fine texture, and rises better than anything with that amount of sugar and fat has a right to. Though the dough still needs a big kick of instant yeast, the biga gives it the strength to take off and rise, despite the sugar and fat doing their best to retard the whole process. And as for the fruit: our version uses our favorite combination of dried fruits: no citron, no peel. And, instead of the traditional tall, round loaf pan, which often results in a raw center and burned crust, we suggest the use of a tube or monkey bread pan, such as we use here." -- posted by senseicheryl

Best Vegan Banana Bread

Sun, 30 Nov 2008 23:31:39 -0500

This recipe was featured in an email today from the www.sparkrecipes.com website. Submitted by TRAINRIDER. "Light and fluffy, great for breakfast or a snack!" -- posted by senseicheryl

Cinnamon-Cappuccino-Pecan Scones

Tue, 02 Dec 2008 02:16:35 -0500

This recipe is from the www.kingarthurflour.com website. "Dusky-dark from cinnamon and espresso, these scones are moist, crumbly, and packed with flavor." Tips from our bakers: To make now, serve later, prepare the scones up to the point where they're shaped and ready to go into the oven. Freeze on a baking sheet, then place in a plastic bag, removing as much air as possible, and store in the freezer for up to 2 months. To bake, place frozen scones on a baking sheet and bake for about 25 minutes in a preheated 400°F oven. -- posted by senseicheryl

Wild Rice Bread

Wed, 03 Dec 2008 23:38:04 -0500

A recipe that was printed in the local newspaper back many years . I received this recipe from my SIL and later found it in a Christmas booklet. It is extremley moist,healthy and so very tasty.Serve it with butter,a slice of cheese or a sandwich. Certainly a favorite at our house. -- posted by Dotty2

Corn Spoon Bread

Fri, 05 Dec 2008 19:08:37 -0500

This recipe is from the kitchen of a Southern family friend. Corn Spoon Bread is more like a custard than bread and is soft enough to eat with a spoon. The finer the cornmeal, the creamier and smooth the texture will be. -- posted by Celticevergreen

Golden Nugget Carrot Muffins

Sun, 07 Dec 2008 02:29:48 -0500

This recipe was featured in an email this morning from the www.kingarthurflour.com website. "These moist, tender muffins are a lovely gold, flecked with bright orange carrots. Studded with raisins and walnuts, they'll remind you of a Morning Glory muffin." -- posted by senseicheryl

Mccormick's Blueberry Muffins

Tue, 23 Dec 2008 19:37:50 -0500

This recipe was featured in an email today from the www.mccormick.com website. "Make weekend mornings extra special with warm Blueberry Muffins. Serve with cinnamon- and nutmeg-spiced Honey Butter, if desired." -- posted by senseicheryl

Easy Devils Food Chocolate Muffins

Wed, 24 Dec 2008 16:32:04 -0500

Delicious devils food muffin filled with chocolate chips. These are very easy to make and use cooking oil and yogurt instead of butter. These chocolate muffins are very moist and rich. There is no need to use an electric mixer. A whisk or wooden spoon is all you need to mix this recipe. If you like a less sweet muffin, decrease the granulated sugar to 1/2 or 1/3 cup. -- posted by Antilope

Cinnamon Pull-Apart Bread

Mon, 05 Jan 2009 23:43:53 -0500

This recipe was featured in an email from the www.mccormick.com website. Easy and only 4 ingredients! :-) "This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds." -- posted by senseicheryl

Blueberry Muffins (Including 2 Variations)

Mon, 05 Jan 2009 23:44:15 -0500

Here is a muffin recipe that I found on the www.mccormick.com website. See variations listed. "Make weekend mornings extra special with warm Blueberry Muffins." -- posted by senseicheryl

Spelt Pumpkin Bread

Tue, 06 Jan 2009 01:48:07 -0500

Here's my modified version of a recipe from a 1970 "Favorite Recipes from Women of the Christian Church Casseroles" Cookbook. This bread has been a hit every time I bring it to a gathering. -- posted by Max's Grandma

Pumpkin Carrot Raisin Mini-Muffins

Tue, 06 Jan 2009 19:14:48 -0500

From the www.kelloggs.com website. -- posted by senseicheryl

Banana Mini-Chip Muffins

Wed, 07 Jan 2009 18:40:43 -0500

This recipe is from Splenda. "The big flavors of chocolate and banana pack these adorable little muffins." -- posted by senseicheryl

Low-Fat Blueberry Bran Muffins

Thu, 08 Jan 2009 18:58:51 -0500

This recipe was featured in an email this morning from the www.allrecipes.com website. SUBMITTED BY: 3LIONCUBS - "These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that." -- posted by senseicheryl

Cranberry Almond Blondies

Sun, 11 Jan 2009 13:02:37 -0500

Cranberries, Almonds, in Blondies - Oh My! Be sure to toast the almonds before you put them in for a nice nutty flavor. The ones you scatter on top make this dessert over the top beautiful. Trust the process, this batter is very thick. I use my Kitchen-aid mixer to do the heavy work for me. -- posted by Jess4Freedom

Sweet Cornbread

Tue, 13 Jan 2009 19:04:24 -0500

This is one of my familys favorite side dish with salmon or chilli. It is quick and easy to make. -- posted by Chef #1118314

Hg's Fluffy-Good Zucchini Nut Muffins - Ww Points = 3

Tue, 13 Jan 2009 20:01:05 -0500

Here is another Hungry Girl recipe that I cannot wait to try. "Zucchini Zazzle! You asked for it, you got it. Here's our recipe for lightened-up zucchini nut muffins. Hooray!" Serving Size: 1 muffin Calories: 147 Fat: 3.5g Sodium: 246mg Carbs: 25g Fiber: 2.5g Sugars: 7g Protein: 4.5g POINTS. value 3* -- posted by senseicheryl

Fresh Ginger Blueberry Energy Muffins

Fri, 16 Jan 2009 18:19:07 -0500

This recipe was featured in an email today from the www.betterneggs.com website. "Bursting with berry flavor, these fiber-rich muffins are a nutritional powerhouse, providing the fuel needed to get you through a busy morning. Blueberries are loaded with antioxidants, and nutrient-dense almonds are high in protein. Muffins always bake up light and delicious with fat-free, cholesterol-free Better'n Eggs." -- posted by senseicheryl

Simple, Multi-Purpose, Bread Machine Sweet Bread

Wed, 21 Jan 2009 14:42:48 -0500

-This is my variation of a recipe that came with my bread machine. A family favorite. A simple, lightly sweetened, fluffy, white bread dough recipe for the bread machine. Can be used for clover leaf rolls, cinnamon rolls, sandwich bread, or a dinner loaf. Recipe makes 2 - 1 lb loaves. Could probably be easily converted to hand method, or for use with a stand mixer. -- posted by engravogirl

Cheddar Dill Cornbread (Ina Garten) ( Barefoot Contessa)

Tue, 03 Feb 2009 00:35:20 -0500

A recipe from Ina Garten the Barefoot Contessa from the Food Network. I watched the show and had to save this recipe for safekeeping as it looks like the perfect accompaniment to soup, salad, meat or poultry dishes. It is less harsh than her jalepeno version. It looks great. It was on her Potluck episode in which she makes this and takes it to a friend. Prep time includes letting it sit at room temp per her instructions. Yum. Enjoy. ChefDLH -- posted by ChefDLH

Soaked Grain Muffins or Quick Bread

Fri, 06 Feb 2009 16:52:23 -0500

This recipe is from Sue Gregg. I'm learning a little about soaking grains and beans to bring out their nutritionally quality and to cut the phytates. You may cut the recipe in half if you don't have a large enough blender (like a Vitamix). See add-ins in the directions. I used olive oil for the coconut and kefir and it worked fine. -- posted by WI Cheesehead

Popup Pizza Casserole

Tue, 10 Feb 2009 14:23:25 -0500

This recipe was originally from a weight-watchers recipe. I altered it quite a bit to make it more feasible with the items already in my pantry and refrigerator. Kids will love to get involved with this one! It is a hit with all ages, tastes great, is healthy for you and has a wide variety of variations for those picky eaters! Be creative and most importantly, enjoy! -- posted by Andreazaar

Banana-Date Muffins

Sun, 22 Feb 2009 15:38:46 -0500

I found this recipe on the www.cheerios.com website. "Bake a fruity muffin with a whole-grain boost from new Banana Nut Cheerios® cereal." NUTRITION INFORMATION PER SERVING: Calories 180 Calories from Fat 50 % Daily Value Total Fat 6g 9% Saturated 1/2g 3% Trans Fat 0g Cholesterol 20mg 6% Sodium 230mg 9% Total Carbohydrate 28g 9% Dietary Fiber 1g 5% Sugars 14g Protein 3g -- posted by senseicheryl

Banana-Raisin Muffins

Sun, 22 Feb 2009 15:45:29 -0500

I found this recipe on the www.cheerios.com website. It appears to be different from the other posted recipes. "Breakfast on the go? Try yummy banana muffins with cereal baked right in them." Tips from the kitchen - How-To: Brown bananas? Toss them, unpeeled, in the freezer. They'll be ready when you need them for any recipe using mashed bananas. Simply thaw and mash. NUTRITION INFORMATION PER SERVING: Serving Size: 1 Muffin Calories 190 Calories from Fat 40 % Daily Value Total Fat 4 1/2g 7% Saturated 1g 4% Trans Fat 0g Cholesterol 20mg 6% Sodium 150mg 6% Total Carbohydrate 34g 11% Dietary Fiber 2g 7% Sugars 16g Protein 3g -- posted by senseicheryl

Brownie Swirled Peanut Butter Cups

Wed, 25 Feb 2009 10:24:29 -0500

This recipe was featured in an email this morning from the www.verybestbaking.com website. The picture looks so yummy! "Caramel SWIRLED brownie cups with peanut butter centers. You will be the hit of the party!" Courtesy of Toll House. -- posted by senseicheryl

Hg's Top Banana Bread - Ww Points = 2

Thu, 26 Feb 2009 12:21:42 -0500

From Hungry Girl: "Go Bananas! Banana bread typically has pretty horrific nutritionals, so we set out to create a guilt-free version. And (tada!) here it is. FYI, if you're looking for a cake-tastic sweet treat with a POINTS® value of 2*, a fat slice of this stuff topped with Cool Whip Free is the way to go..." Serving Size: 1 (thick!) slice Calories: 140 Fat: 0.5g Sodium: 267mg Carbs: 31g Fiber: 3.75g Sugars: 7g Protein: 5g POINTS® value 2* NOTE: On 3/1/2009, I decided to make these into muffins instead of bread. The batch made 9 muffins which I baked for exactly 28 minutes. I calculated the points and they are 2 points for each muffin. :-) -- posted by senseicheryl

Zucchini-Sesame-Muffins

Fri, 27 Feb 2009 16:19:23 -0500

This is a very nice savoury breakfast muffin. Great for picnics or potlucks or really any time. It is moist, flavourful and very healthy too. Using toasted sesame adds some more flavour to it. -- posted by Lalaloula

Apple Muffins

Sat, 28 Feb 2009 10:34:17 -0500

Here is another recipe from the www.recipe4living.com website. This one has dried apples in it. "Flavored with dried apples and cinnamon, these sweet muffins are made from a traditional Samhain recipe." -- posted by senseicheryl

Two Cheese Biscuits

Sun, 01 Mar 2009 18:16:18 -0500

The cream cheese plus the asiago cheese in these biscuits are a great combination. The flavor is different from the usual Parmesan cheese biscuits. You could use other cheeses too. If you don't have the whole wheat flour, just use regular flour in it's place. -- posted by Jess4Freedom

Spoon Cornbread

Sun, 01 Mar 2009 18:30:54 -0500

This is a very moist cornbread. I got the recipe from my grandmother. I written it so many times, I have the recipe memorized. This bread is great warm or cold. If taking it to a potluck, make at least 2 batches. -- posted by heart_in_salem

Club Sandwich - Baked

Tue, 03 Mar 2009 14:34:01 -0500

If you ever have the pleasure to come to a family or friends gathering in Iceland you will be able to try this. If you think your chances are not that high for that, try it for yourself. This is such an easy crowd pleaser, you will be amazed! 12 ounces are about 340 grames which makes 1-2 packages. I prefere it not to be too rich. You can use plain cream cheese or cream cheese with herbs. You can leave the ham and use sliced and panfried mushrooms instead. If you want the sandwhich to be higher, only pour half of the mixture onto the bread, then add onother layer of bread and finish as stated below. -- posted by Iceland

Elaine's Healthy Cornbread Muffins

Sun, 08 Mar 2009 17:17:48 -0400

This recipe was featured in an email today from the www.sparkrecipes.com website. Thanks Elaine! :-) Submitted by OELAINEO - "For even more nutrition, look for "whole ground corn meal" or corn meal that had not been de-germinated. This recipe cuts the oil and doubles the fiber for a great-tasting muffin with 1/2 the calories of regular corn muffins." -- posted by senseicheryl

Cinnamon Raisin Multigrain Muffins With Flax

Sun, 08 Mar 2009 17:18:17 -0400

This recipe was featured in an email today from the www.betterneggs.com website. "A perfect breakfast muffin - low in fat and full of fiber." -- posted by senseicheryl

Happy Trails Muffins

Thu, 19 Mar 2009 16:18:00 -0400

This gorgeous recipe for moist and flavorful yet also healthy muffins comes from " The Wild Wild West" cookbook, which I got of my wonderful swap partner and friend Tammie in the 2009 Cookbook Swap. I luv how easy and quick it comes together and how tasty the muffins are while still being good for you. -- posted by Lalaloula

Quick Food Processor Biscuits

Sat, 21 Mar 2009 02:31:51 -0400

These light, tasty biscuits are very quick when made in the food processor, but you can also make them without it. I adapted this recipe from one I found on the back of a baking powder can. -- posted by Holly Short

Easier Than the Easiest Chocolate Croissants

Tue, 24 Mar 2009 17:51:58 -0400

Yep - that's code for SUPER easy. :) My family traveled to France when I was little and these were on the BREAKFAST buffet! Every kid's dream!!! I made sure to eat one *every* morning. Chocolate for breakfast? That is only something a kid can get away with while in a foreign country - at least in my family! Now that I am a bit older, I no longer seek the adrenaline rush of breaking the breakfast routine, and I prefer to occasionally make these as a potluck contribution. Enjoy! -- posted by Greeny4444

Blueberry Muffins With Streusel Topping

Thu, 16 Apr 2009 14:40:23 -0400

Muffins loaded with blueberries and a sweet streusel topping packs a great flavor using buttermilk and pastry flour. This is how I make my kids favorite snack or on the go breakfast. They can never get enough! They come out moist inside with a nice crunch on top and are always requested ;) -- posted by Vseward (Chef~V)

Whole Wheat Crackers

Sun, 19 Apr 2009 23:53:28 -0400

When I make up a recipe of this, it's gone within an hour at our house. So yummy! And mostly healthy, too! I always make 2 recipes, in the hopes that there will be some leftovers the next day to put in the kids lunchboxes (in place of the usual sandwich). I usually make these to accompany soup, but sometimes I just make them for a snack. -- posted by *Monica*

Four-Fruit Banana Muffins

Mon, 27 Apr 2009 00:23:18 -0400

This is a healthful and delicious way to make muffins! -- posted by SAHMchef

Portuguese Cornbread (Broa)

Sat, 09 May 2009 00:45:37 -0400

Broa is a yeasted cornbread eaten in Portugal. I found this recipe at the excellent 'Lip Smacking Goodness' blog. -- posted by Sarah_Jayne

Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks

Sun, 10 May 2009 20:10:02 -0400

I came up with recipe myself when looking for a special sweet treat this weekend. It is very easy to prepare and also quite low in sugar, which makes it a little less sinful. I hope you will enjoy these as much as I do. If you cant find sesame-caramel bars, you might substitute some honey plus sesame seeds for them. -- posted by Lalaloula

Banana Bread With Cashews (Pao De Banana) - Portuguese Mozambiq

Sun, 24 May 2009 03:17:36 -0400

This recipe was found in "Cuisines of Portuguese Encounters". I haven't made it yet. -- posted by Debbie R.

Edmonds Yoyos

Sun, 14 Jun 2009 21:38:13 -0400

Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly for my family...they never lasted long!!! -- posted by the_allergic_chef

Fitness Muffins

Mon, 22 Jun 2009 11:03:51 -0400

These muffins are very tasty and also full of good for you veggies. What more could you ask for? ;) -- posted by Lalaloula

Brown Scones

Mon, 22 Jun 2009 11:09:40 -0400

This recipe for savoury scones come from Ruth Isabelle Ross' Irish Baking Book, which I bought while living in Ireland for a year. I think they are very tasty little things. If you find the basic recipe to plain, feel free to add herbs, cheese or other add-ins of your choice. Note: After Toni's review I went back and corrected my mistake concerning the amount of liquid ingredients. It should be fine now. -- posted by Lalaloula

Whole-Grain Zucchini Banana Bread

Fri, 26 Jun 2009 03:42:02 -0400

This is adapted from a recipe I found in a pregnancy book. It is WONDERFUL! It's good hot, cold or room temperature. It's good plain or with butter. The original recipe doesn't use any sugar but I didn't think I'd like it without it. -- posted by Engrossed

Blueberry Streusel Muffins

Sun, 26 Jul 2009 19:43:18 -0400

I found these muffins in a book by the Australian Women's Weekly and made them for my Dad's birthday this year. The original recipe called for blackberries but I used blueberries instead. I'm sure they will be yummy with other berries as well. I also cut back on the sugar and butter used in the original and they still were very rich. Yum! Note: the cup measurements are based on the use of an Australian cup of 250 ml. -- posted by Lalaloula

Garlic Cheese Biscuits

Mon, 21 Sep 2009 01:04:57 -0400

This is the recipe I found that comes the closest to the Red Lobster biscuits. (I don't recall where I got it from). They are delicious and asked for all the time at my house! -- posted by CrazyRedHead

Banana Biscuit Scones

Tue, 06 Oct 2009 10:32:52 -0400

I threw this together for quick breakfast one morning using what I had on hand- lots of bananas. It is a basic biscuit recipe with a banana twist. Be sure to mix using a light hand. Top with butter, jam, coconut oil, or your favorite other topping. You can use all milk or buttermilk in place of milk and yogurt. I was just using up the last of my plain yogurt. -- posted by Cooking4TenOfUs

Vegan Orange Cranberry Scones

Sun, 11 Oct 2009 03:08:11 -0400

A quick, easy, delicious and healthy scone recipe that is a hit at parties (even with anti-vegans) or a great snack or dessert. -- posted by Hanna Louise

Sweet Milk Dinner Rolls

Fri, 16 Oct 2009 17:34:28 -0400

I've tried alot of recipes for dinner rolls but I always come back to this one. they are just sweet enough and go great with a bit of honey butter -- posted by GingerlyJ

Focaccia Flat Bread Homemade (Bread Machine)

Mon, 19 Oct 2009 15:19:14 -0400

An Italian flatbread brushed with olive oil and flavored with grated Parmesan cheese, galic salt and grated Italian Seasoning makes this bread heavenly. A good friend of mine brought this over for Sunday Night football. We cut it into squares and topped with Prosciutto Panino rolled in Mozzarella cheese and toasted under the broiler for 5 min.... oh my, this is dangerously good! It is so easy to make. Can't wait to have this with a bowl of soup or top with Pizza topping, or to just dip in garlic olive oil. This comes from a bread machine cookbook with instructions to layer ingredients liquid first. Yummers! :) Family Favorite! (Cooking time does not include dough cycle or rising) -- posted by Vseward (Chef~V)

Yet Another Banana Bread

Tue, 20 Oct 2009 17:26:05 -0400

Whole-wheat flour and an amazing frosting is what sets this recipe apart from the others. -- posted by Génial Génie

Spicy Cheesy Corn Muffins

Wed, 28 Oct 2009 12:33:58 -0400

This is a very easy way to make spicy and cheesy corn muffins that would be great served on their own (as a snack) or with soup. The best thing is that the ingredients are very cheap!! I came up with this while playing around with Jiffy corn muffin mix which costs $0.45 at my grocery store. Sriracha is a chili sauce that you can get at Wal-Mart for a couple of bucks. It's very spicy and will last you a very long time. -- posted by PillsburyPimp

Gingerbread Loaf

Mon, 14 Dec 2009 15:21:43 -0500

This can be made with or without a butter sauce (butter sauce will be posted separately). I made this when I received my Christmas present from my mother: a gingerbread man loaf pan from Nordic Ware! -- posted by SnoBahr

Coconut Bread

Fri, 18 Dec 2009 13:20:13 -0500

A yummy sweet savory bread/cake treat, great when you accompany it with your favorite cup of coffee.. You can bake in either a cake pan or bread pan. It takes about 45-50 minutes to bake, this makes about 2 full size loaves, and 4 small ones. -- posted by Chef #1487768

Deluxe Cornbread Dressing Casserole (Big Batch)

Sat, 19 Dec 2009 08:05:12 -0500

An old family recipe that's been tweaked little by little over the last 100 years. This makes 2 large pans about 1/2-3/4 filled. To relieve holiday stress make the pre-cooked dressing the week before Thanksgiving and freeze. Use one pan for Thanksgiving and one for Christmas. Begin defrosting 2 days before in the refrigerator. I split the prep process between 2 days. On the first day make the cornbread, boil the fryer, pick the meat and save the broth. The second day assemble and freeze. For OAMC split dressing into even smaller portions; may need to reduce bake time. My picture is of a smaller baked portion. -- posted by gailanng

Killer Banana Bars

Mon, 21 Dec 2009 02:17:58 -0500

Absolutely addictive! These bars are moist, light, and fluffy like a quick bread (rather than dense like a brownie). They have a slight sweet/salty thing going on that takes them to the next level. Make a pan and watch them disappear! These are a huge hit at potlucks. You can double this recipe and bake in at 13x9-in. pan. Variation: For outrageously good pumpkin bars, substitute canned pumpkin for the banana and add 1 tsp. fresh grated ginger. Outstanding! Find more recipes and ideas on my blog at http://culinspiration.wordpress.com -- posted by Culinspiration

Savory Loaf (Abm)

Mon, 21 Dec 2009 16:58:51 -0500

I've baked this 5 times before I posted it on RecipeZaar. It's a big hit with my friends and family. It's wonderful for ham & cheese sandwiches, or sopping up the bowl from beef or chicken stew. I've made it both with sugar and with honey, with margarine and with butter. The cooking time is a guess on my part, as I set the machine to bake and fugeddabouddit. Do give it at LEAST three hours to do its thing. -- posted by SnoBahr

Easy Bake Herb and Garlic Bread

Thu, 21 Jan 2010 16:56:32 -0500

I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe comes from her Take Five class, recipes which contain five main ingredients and take five minutes to prepare. This bread was delicous, soft and yummy and devoured by everyone in the class, even the carbophobes! -- posted by Mirj