Recipezaar: Potatoes,Yam/Sweet Potato recipes

Adrienne Barbeau's Yams

Tue, 17 Nov 2009 00:54:48 -0500

Recipe came from a family member who absolutely loves this recipe. -- posted by Chippie

Sweet Potato Mousse With Gooey Praline Sauce

Tue, 17 Nov 2009 18:24:05 -0500

This is the BEST way to eat sweet potatoes! The praline sauce goes perfectly with the sweet potatoes and the pecans give it a great crunch. Enjoy -- and happy eating! -- posted by Cooking Ventures

Scalloped Sweet Potatoes

Wed, 18 Nov 2009 11:12:39 -0500

This is such a fantastic side dish for any meal. Since sweet potatoes cook faster than white potatoes, they are cut thicker so they will be fully cooked when the dish comes out of the oven. -- posted by Chef mariajane

Pumpkin Pudding With Candied Ginger Whipped Cream

Wed, 18 Nov 2009 14:31:48 -0500

I love to add some port or dark spiced rum (Zacapa or Zaya), to the pudding and/or the topping! Serve with a tawny port such as my favourite Taylor Fladgate 20-year or a higher-end sipping rum such as Zacapa or Zaya. The pudding can be made up to a few days in advance, but wait to mix the topping until you're ready to serve. -- posted by GoldsmithLissa

Sweet Potato Lentil and Lime Soup

Fri, 20 Nov 2009 12:49:13 -0500

Made for cold weather, this hearty warming soup hits all the right spots. The lime, mint and Greek yoghurt are essentials and compliment the earthy flavours of the garlic, cinnamon. ginger lentils and sweet potatoes perfectly. I've adapted this recipe from Sophie Grigson's vegetable book. Pure bliss in a bowl. . . -- posted by robd16

Mini Sweet Potato Pies W/ Whipped Cinnamon Cream Cheese Topping

Fri, 20 Nov 2009 16:37:13 -0500

These sound like a great idea for our office party! Recipe from Aaron McCargo, Jr from Big Daddy's House. -- posted by mailbelle

Yammy Fries

Sat, 21 Nov 2009 05:27:16 -0500

Fast and easy! -- posted by littlemafia

Whipped Sweet Potatoes and Bananas With Honey

Sat, 21 Nov 2009 20:00:10 -0500

From Tyler Florence, Ultimate Thanksgiving. I like the idea of using banana and honey instead of sugar for the sweetness. I can't stand those yucky, overly sweet sweet potatoes that we here in the south usually serve. This is a better option for those of us who enjoy sweet potatoes without all the sugar. I did retain the pecan topping but you can probably cut it back to 1/2 cup of brown sugar. Enjoy! -- posted by ThreeGoodCooks

Fried Sweet Potatoes With Honey

Sun, 22 Nov 2009 11:18:10 -0500

A lovely Japanese snack/dessert. -- posted by littlemafia

Maple Sweet Potato Casserole

Mon, 23 Nov 2009 14:13:21 -0500

A thanksgiving and Christmas holiday favorite! Original recipe from Cooking Light. -- posted by Larry Spaghetti

Sweet Potatoes

Mon, 23 Nov 2009 14:13:48 -0500

I found this recipe in a Habitat for Humanity cookbook years ago and it has become a staple in our Thanksgiving and Christmas dinners. It is different in that it has a coconut/brown sugar topping instead of marshmallows. -- posted by Nikki Thompson

Sweet and Savory Squash Stew

Mon, 23 Nov 2009 15:41:31 -0500

This recipe combines some of the most iconic tastes of fall--butternut and acorn squash, sweet potato, apple--in a sweet and savory pot of deliciousness. I recommend serving with a dollop of sour cream. And cornbread. All amounts for seasonings are estimates--I tend to season as I go and according to taste; I have a feeling these are underestimates. I will be sure to update the next time I make this with adjusted amounts. I used a smoked (pre-cooked) ham steak for this; I have also made it with other kinds of ham, with turkey sausage, and without meat altogether with positive results. -- posted by Tlharin

Sweet Potato Burritos

Mon, 23 Nov 2009 15:46:44 -0500

This recipe is from Coles 'Feed Your Family' series. The series highlights low-cost family meals, this particular recipe costing under AU$10 for a family of four. It was printed in the Australian Coles Catalogue, 19 November 2009 - 25 November 2009. -- posted by Kai Viti

Roasted Sweet-Potato Rounds With Garlic Oil and Fried Sage

Mon, 23 Nov 2009 16:27:58 -0500

This recpie is fron Gourmet | November 2008 by Shelley Wiseman. they are yummy. -- posted by Hope's in the kitchen

Sweet Potato and Lentil Soup

Mon, 23 Nov 2009 18:17:31 -0500

From BBC Good Food http://bit.ly/8bl89t -- posted by DrGaellon

Twice Baked Sweet Potatoes

Mon, 23 Nov 2009 20:51:44 -0500

Sweet potatoes are oh so healthy. The drawback is when people add all the junk. So how could I make something a little more dressed up that plain old baked sweet potatoes, but healthier than a sweet potato pie. This is what will grace our Thanksgiving Table this year. -- posted by Feeding my Family

Bacon and Sweet Potato Salad With Warm Honey Mustard Dressing

Tue, 24 Nov 2009 12:23:14 -0500

Tasty sweet potato salad served on baby spinach leaves. Salad features green beans, Canadian bacon, red onion, and a honey Dijon dressing. I found this recipe @ http://www.sweetpotatorecipes.net I'm posting it here for safe keeping. -- posted by SassiFras

Cashew Peach Sweet Potatoes

Tue, 24 Nov 2009 12:33:16 -0500

Sweet potato casserole features brown sugar, cashews, and ginger. Topped with peaches and baked until golden brown. I'm posting this here so I don't lose it. I found this recipe @ http://www.sweetpotatorecipes.net -- posted by SassiFras

Orange Baked Sweet Potatoes

Tue, 24 Nov 2009 12:49:39 -0500

Sweet potato and orange slices covered in orange butter and baked 35-40 minutes. Haven't made it yet, but I'm posting for safe keeping. Found on http://www.sweetpotatorecipes.net -- posted by SassiFras

Sweet Potato Hash Browns

Tue, 24 Nov 2009 13:08:42 -0500

Sweet potato recipe combines shredded sweet potatoes with fresh marjoram, salt, pepper, butter and brown sugar. Posting this here for safe keeping. Found @ http://www.sweetpotatorecipes.net -- posted by SassiFras

Susanne's Yams

Tue, 24 Nov 2009 18:03:29 -0500

I have baked this for Thanksgiving for years. Everyone requests these yams over the marshmallow variety. I'm not sure where I collected the recipe or why it is named. -- posted by Boise Boy

Two Potato Gratin With Mascarpone

Thu, 26 Nov 2009 19:34:21 -0500

This recipe uses both red skin potatoes and sweet potatoes with creamy mascarpone cheese, for a contrast of salty and sweet flavors. It is then topped with a combination of bread crumbs and Parmesan cheese. -- posted by Ice Cool Kitty

Twice-Baked Sweet Potato Casserole With Bacon

Sat, 28 Nov 2009 15:04:29 -0500

If you like the natural sweetness of a sweet potato to come through, without all the added sugar and marshmallows (eck!), then you'll like this. A new regular at our Thanksgiving table. Adapted from a recipe found at Pillsbury.com Enjoy! :) -- posted by Beth A.

Paula Deen Sweet Potato Balls

Sat, 28 Nov 2009 15:31:49 -0500

This recipe came directly from the FoodNetwork.com website, and they were highlighted as one of Paula's Thanksgiving 2009 foods in her Thanksgiving Special aired in 19 November 2009 on Food Network . The original airing of the "Thanksgiving Special" was 10 November 2005...just in case you want to look back in the archives! Some say the recipe is too sweet. So, you may want to test-drive the recipe for your own sweetness. These suggestions you might make as I did: I let the sweet potatoes fully cool before mashing, I omitted the orange zest and put just a small amount of orange juice (not a huge orange taste fan), and cut back the brown sugar to 1/3 of a cup. One reviewer said that she only used 1/2 of a large marshmallow after she had them oozing out with a full marshmallow. However, Paula Deen states that if you overcook your Sweet Potato Balls then the marshmallow will burst out of the ball. So be careful not to over-bake them if you choose a whole marshmallow. I chose to roll the balls in chopped pecans and then placed each ball in a cup of a nonstick muffin tin (the recipe made exactly 12 large balls--enough to fill a full tin). I also made some with the coconut mixture. Another option would be to roll them in oats, sugar, & cinnamon OR coconut & pecans. I put the filled muffin tin in the refrigerator overnight and baked the next day after removing my turkey from the oven. They came out perfectly! -- posted by McGowan Family

Healthy Grilled Sweet Potato Steak Fries

Sat, 28 Nov 2009 16:58:59 -0500

Make sure you keep the skins on so the potatoes stay intact on the grill. Can be prepared in advance (step 1-2) and kept at room temperature for 4 hours or refrigerate for up to 8 hours. Serve with a quick mix of sour cream (I use fat-free), chives, and bacon bits (try turkey bacon!) If you're not on low-carb...add some brown sugar! -- posted by GoldsmithLissa

Coconut Mashed Sweet Potatoes

Sat, 28 Nov 2009 17:04:05 -0500

Twist on the traditional sweet potatoes. Also a nice way to serve a healthy holiday side dish during warmer months! -- posted by GoldsmithLissa

"missy's" Sweet Potato Casserole

Sat, 28 Nov 2009 17:35:16 -0500

This is the recipe I have been using for years, and I am putting it here for safekeeping. I was making it this morning for Thanksgiving and noticed that my copy is starting to get soiled. This is so good, you could almost eat it for dessert. -- posted by michelles3boys

Grammy's Sweet Potato Casserole

Sat, 28 Nov 2009 17:47:50 -0500

Amazing topping to decadent desert-style sweet potato casserole -- posted by StephsTreats

Old Fashioned Sweet Potato Pie (Made Easy)

Sat, 28 Nov 2009 17:51:08 -0500

This is without a doubt the easiest and most delicious pie I've baked for any holiday... The fresh whipped cream topping and sprinkle of cinnamon is the icing on the cake... Er, pie... -- posted by Bazaar®

Aunt Heide's Yam Casserole

Sat, 28 Nov 2009 18:05:56 -0500

This has been a staple at every family thanksgiving that I can remember. My aunt started the tradition and we just won't let her stop! It's easy to make but we generally leave it for a once a year indulgence. -- posted by Michigander Shawna

Holiday Yam Bake

Sat, 28 Nov 2009 18:26:52 -0500

A shameless rework of #37319 "Sweet Potato Casserole", this is a sweet treat that will make you want this for both dinner and dessert! Probably would make a fantastic pie. If you like candied yams or pumpkin pie, you will consume this with a quickness. -- posted by kittycatonline.com

Creamy Sweet Potato Casserole

Mon, 30 Nov 2009 01:37:15 -0500

a better creamier sweet potato casserole not dulled down with spices that really lets you have a great sweet potato flavor. -- posted by P ROD

Pecan Topped Sweet Potato Casserole

Mon, 30 Nov 2009 01:45:35 -0500

When I make this, I automatically make two pans, because everyone wants to take some home! -- posted by Mercy's Mommie

Big Daddy's Mini Sweet Potato Pies

Mon, 30 Nov 2009 01:54:12 -0500

I saw these on a recent episode of Big Daddy's House. They look easy and yummy and I can't wait to try them! -- posted by FeelinYummy

Healthy Sweet Potato and Apples Roasted

Mon, 30 Nov 2009 01:54:20 -0500

Had this at a Thanksgiving dinner, delicious, not too sweet and best of all healthy! This sweet potato dish strikes a perfect balance between sweet, tart and savory. -- posted by Chef #1441770

Lazy Man's Simple Sweet Potato Casserole

Mon, 30 Nov 2009 10:17:04 -0500

My mom uses raw sweet potatoes and boils them. I just use the cans of sweet potatoes (yams on the can) to make mine... This recipe is so easy that even a caveman can do it! -- posted by Brad 007

Mashed Potato Layer Bake

Mon, 30 Nov 2009 17:14:38 -0500

. -- posted by Breakstone

Best Ever Sweet Potato Casserole With Pecan Topping

Tue, 01 Dec 2009 14:23:34 -0500

After years of experimentation, I perfected this recipe of sweet potato casserole and it has turned into a holiday favorite. It's always a huge hit & I get tons of requests for it. And the best part is, it's great hot, cold & leftover. Everyone says it's just like dessert, and everyone goes back for seconds or even thirds. Enjoy!! -- posted by Chef #1467888

Sweet Potatoes With Toasted Pecans

Tue, 01 Dec 2009 18:01:20 -0500

from the Nov 09 issue of Better Homes and Gardens -- posted by Lightly Toasted

Sweet Potato Fries With BBQ Mayo

Tue, 01 Dec 2009 23:07:50 -0500

A Bobby Flay recipe! Easy with a yummy dipping sauce. I love sweet potato fries! -- posted by Sharon123

Yum Yum Chicken Curry

Wed, 02 Dec 2009 16:18:31 -0500

We made this last night and it was fantastic; it came from a recent magazine recipe, but we made some changes (per reader feedback) and I wanted to jot down how I did it - it was very, very good, but keep in mind - you can't forget the lemon. It wasn't as good til we added lemon (which was supposed to be in there but I forgot). It is fairly spicey, I would adjust spice levels to taste. Also, serve this over basmati rice. -- posted by larchie

Sweet Potato Crunch

Mon, 07 Dec 2009 11:08:33 -0500

Family's FAVORITE sweet potato recipe. More like candy...can be used as a dessert! -- posted by Quiltinglady

Mashed Sweet and White Potatoes

Mon, 07 Dec 2009 15:45:08 -0500

The mashed sweet and white potatoes have a sweet and salty taste, giving it a pleasant combination. The potatoes are slightly orange due to the sweet potatotes. -- posted by Vchef607

Mashed Sweet Potatoes and Plantains

Mon, 07 Dec 2009 16:01:48 -0500

The mashed sweet potatoes and plantains are my favorite. They are sweetened with a little brown sugar, but the sweetness of the plantains comes out by pan frying it instead of boiling it. -- posted by Vchef607

Pork and Sweet Potato Stew

Tue, 08 Dec 2009 17:28:53 -0500

Sub sausage, chicken, steak, or lamb into the stew as well! -- posted by GoldsmithLissa

Maple Whipped Sweet Potatoes

Wed, 09 Dec 2009 01:36:50 -0500

To make it easier, used canned sweet potatoes. Can be made the night before and reheated in buttered dish at 350F for 20 mins or on moderate heat on stovetop for 10 mins. I like to add a fair amt of ginger and cloves! But then its getting much more traditional hehe -- posted by GoldsmithLissa

The Realtor's Creamy Vanilla Sweet Potatoes

Wed, 09 Dec 2009 10:24:42 -0500

My family thought these were delicious. -- posted by Realtor by day, Chef by night

Indian-Spiced Sweet Potato Steak Fries

Wed, 09 Dec 2009 17:17:57 -0500

Sweet potatoes cut in steak fry fashion are tossed with olive oil and Indian seasonings for a great side dish that beats candied yams any day -- healthwise and flavorwise. -- posted by GrandpaToot

Tuber Toss (Potato, Sweet Potato and Carrot)

Wed, 09 Dec 2009 17:18:57 -0500

Known in our family as "Potato Blob", this tastes better than it sounds! Honey-fried onions, some chili peppers and a bit of cheese on top make for a sweet and peppery, but not too strong, one-dish meal or side-dish. -- posted by Elise and family

Potato/Root Salad With Lima Beans

Fri, 11 Dec 2009 17:19:34 -0500

This recipe was very broadly adapted from the Kingsolver book, Animal Vegetable Miracle. I wanted to create a potato salad without mayonnaise for a picnic, so that any leftovers would keep well enough for future lunches. For potatoes I recommend Yukon Golds, and I recommend that the lima (butter) beans be fresh. Celeriac is also known as celery root. Depending on what is available, turnips would work as well as celeriac. (For the photo, the beans are a mix of lima and cranberry beans.) -- posted by Diann is Cooking

Momosita's Sweet Potato Gratin

Fri, 11 Dec 2009 17:34:47 -0500

I modified two recipes - one for a sweet potato gratin and one for a regular potato gratin- to come up with this lovely dish. The dijon mustard gives it a wonderful flavor, however; if you don't like mustard, you can omit it and follow the rest of the recipe as written. -- posted by lolablitz

Sweet Potato Hash

Sun, 13 Dec 2009 20:25:57 -0500

Based on http://www.eatingwell.com/recipes/sweet_potato_corn_black_bean_hash.html which is slightly different. They suggest garnishing with fresh cilantro, lime, and fresh ground black pepper. Things we haven't tried yet: adding sweetener, adding more seasoning, adding peppers. -- posted by Michelle from Central Time

Jerk Sweet Potato Fries

Thu, 17 Dec 2009 21:52:54 -0500

I saw this in the Salem Statesman Journal and wanted to keep it for later. It comes from chef Carl Conway. Looking forward to trying it this holiday season as a fun and different side dish! Please note that the 'jerk' seasoning amounts make 1.3 cups. YOU ONLY WANT TO USE 2 TABLESPOONS OF IT on each 1.5 lb. measure of potatoes. -- posted by KWB

Ruth Reichl's Sweet Potato Pie

Fri, 18 Dec 2009 01:44:18 -0500

A simple and delicious pie from Ruth Reichl's memoir, "Comfort Me with Apples". It's great as is and is also a very flexible recipe that you can adjust to your preference. You can substitute brown sugar for white, omit the rum or use bourbon instead, or increase the vanilla or spices. Recipe can be doubled for a deep-dish pie. (The cooking time will be nearly doubled as well.) -- posted by blucoat

Kamote Que

Fri, 18 Dec 2009 11:00:01 -0500

My sons have always been interested in learning of their Filipino heritage ... I am trying to collect recipes of all the foods my own mama made for my brother and I when we were small. This one is very simple, something she would make as a snack. -- posted by Sweet Jezebel

Goat Cheese and Red Onion Sliders With Savory Sweet Potato Fries

Mon, 21 Dec 2009 01:56:22 -0500

This is the way we love to eat Sliders AKA "Mini Burgers." Flavorful beef is combined with goat cheese and red onion on a Hawaiian roll to make a meal that is making my mouth water as I'm typing this. We serve these with homemade Savory Sweet Potato Fries (no sugary stuff, thank you very much--all savory!) Hope you enjoy these as much as we do. **You can change the amount of seasoning for the beef and fries based on your family's tastes. We are not much for measuring our ingredients! -- posted by jusme

Sweet Potato and Corn Chowder

Mon, 21 Dec 2009 17:02:03 -0500

This is a go-to soup for fall and winter. Make this for your family, keep it simple, and they will rave! Originally posted at: http://welldonechef.com/use-7-ingredients-to-make-your-family-rave.html -- posted by Jason Sandeman

Coconut Cardamom Sweet Potatoes

Mon, 21 Dec 2009 17:48:51 -0500

My husband likes this, and he normally does not like sweet potatoes, specifically the sweet Thanksgiving ones. This really does not have to be baked. It did taste much better after chilling and then reheating than it did initially. Recommend allowing time to meld the flavors. -- posted by Debbie R.

Maple Sweet Potato Cups

Mon, 28 Dec 2009 16:45:21 -0500

Southern Living Dec 09 -- posted by dicentra

Sweet Potato and Butternut Gratin

Mon, 28 Dec 2009 23:51:22 -0500

Cooking Light Nov 09. With pancetta! Yum! -- posted by dicentra

Sweet Potatoes With Orange Thyme Butter

Mon, 28 Dec 2009 23:56:33 -0500

Cooking Light Fresh Food Fast, Oxmoor House, APRIL 2009 -- posted by dicentra

Coconut Glazed Sweet Potatoes

Mon, 28 Dec 2009 23:57:52 -0500

Oxmoor House, MARCH 2009 -- posted by dicentra

Gramma's Glazed Candied Sweet Potato Slices

Tue, 29 Dec 2009 01:27:14 -0500

This is the recipe my gramma used to make, passed down to my mom and all of my 7 siblings. It takes times so grab yourself a cocktail and relax. It's worth the wait! One potato generally is enough for 1-2 people. Select sweet potatoes that are uniform in diameter. I do not like to use really chubby ones. I prefer to use an electric frying pan because it has the most even cooking temperature. -- posted by Chicagoland Chef du Jour

Root Vegetable Latkes

Tue, 29 Dec 2009 01:27:20 -0500

Cooking Light, DECEMBER 2001 -- posted by dicentra

Sweet Potato Biscuits

Tue, 29 Dec 2009 13:42:33 -0500

From 1001 Low Fat Vegetarian -- posted by dicentra

African-Inspired Stew

Tue, 29 Dec 2009 14:04:29 -0500

The monstrously vague title doesn't do this stew justice; it uses the starchy richness of sweet potato and the fragrance of peanuts to produce a warm, hearty and delicious meal with different textures and aromas. It's healthy and filling, and can be easily adapted to your tastes. -- posted by MontrealJulia

Tempeh Sweet Potato Coconut Curry

Tue, 29 Dec 2009 14:18:17 -0500

Tempeh and sweet potatoes in in coconut curry sauce served over over rice. From "Cooking Light". Curry can be simplified using a curry paste or even curry powder. -- posted by FoodandBrewDood

Best of Both Worlds Potatoes Anna

Tue, 29 Dec 2009 14:24:49 -0500

For a twist on traditional holiday potatoes, this is an awesome recipe. It mixes both sweet potatoes and regular potatoes in a traditional Potatoes Anna layered casserole dish. I got the recipe from Optimum Wellness magazine and it was a huge hit at my Christmas Eve dinner! -- posted by Irishgal523

Crispy Sweet Potato Casserole

Tue, 29 Dec 2009 16:44:13 -0500

This is a phenomenal side dish for holiday parties. It is a family recipe. If you dont like mushy marshmallo sweet potatoes, try these and you will never go back to another recipe! -- posted by Chef #1500964

Sneaky Chef's Orange Puree

Wed, 30 Dec 2009 02:20:59 -0500

Sneaky Chef adds this to "orange" recipes (mac and cheese) to add veggies. Store in the fridge for up to 3 days or freeze in baggies. From sneakychef.com -- posted by ~Chelsie~

Sneaky Chef's Bonbons

Wed, 30 Dec 2009 02:22:26 -0500

Easy, no-cook recipe that hides veggies. From the sneaky chef on parenting.com -- posted by ~Chelsie~

Mashed Root Vegetables

Thu, 31 Dec 2009 02:56:14 -0500

Simple and delicious. Ranked a 9.5 out of 10. -- posted by Londonsbk

Sweet Potatoes & Pears With Bourbon Glaze

Thu, 31 Dec 2009 09:45:33 -0500

This Christmas I was looking for a sweet potato recipe that did not have the melted marshmellow topping. We found this on gumbopages and have to thank "The Oregonian Food Section" for such a wonderful recipe. The bourbon cooks off and leaves a very rich flavor to complement the pears and sweet potatoes. YUMMY! NOTE: Cane syrup can be difficult to find; I made my own using 1-1/4 cup sugar and 1/4 cup water. Boil until syrupy. -- posted by Chef Jen & Kai

Nif's Fall Harvest Vegetable Bake

Sat, 02 Jan 2010 00:54:46 -0500

This is a last minute side dish that is healthy and very good. Enjoy! -- posted by Nif

30-Minute Seasoned Sweet Potato / Yam Fries (Baked Not Fried)

Mon, 04 Jan 2010 17:49:06 -0500

Perfectly zesty sweet potato fries to accompany veggie burgers and a ton of other dishes-- you'll love them even if you're not as big a fan of sweet potatoes! -- posted by the80srule

Creamy Low-Fat Sweet Potato Soup

Tue, 05 Jan 2010 12:53:12 -0500

Very easy to make, just a few ingredients, healthy and delicious! -- posted by ohiotubagal

Sweet Potato-Chipotle Gratin

Tue, 05 Jan 2010 15:16:55 -0500

Found this in my stash I am slowly trying to clean out. I found in an article in the Dallas Morning News which credits Bobby Flay -- posted by TXOLDHAM

Borracho Sweet Potatoes

Tue, 05 Jan 2010 15:24:47 -0500

Posted in the Dallas Morning News. Could not be easier and would be great with grilled meats or chicken! -- posted by TXOLDHAM

Pastor Bobby Smith Yams

Tue, 05 Jan 2010 22:45:57 -0500

I had these cinnamon sweet potatoes at a Thanksgiving lunch. I thought these were so yummy and I had to ask Bobby Smith how to make them. Bobby says these are alot of work but the pay-off is so sweet. When I made these yams I used to much nutmeg I'm gonna cut back on this during the tasting of the grease/syrup. I did use a good amount of cinnamon and will use a bit more next time. My future hubby thought these were good but a bit to sweet so next time I'll go more easy on the brown sugar and sugar. I did use Splenda for both. As for the molasses I only used 2 tablespoons as that's all I can use. -- posted by internetnut

Sweet Potatoes Bourbon Glazed Spicy

Fri, 08 Jan 2010 16:05:57 -0500

Sweet potatoes with a wonderful sauce. -- posted by Moontan Master!

Skillet Sweet Potatoes

Sun, 10 Jan 2010 08:56:21 -0500

Source: Anne Lindsay's New Light Cooking -- posted by Dreamer in Ontario

Prosciutto-Wrapped Pork With Sweet Potatoes and Pears

Tue, 12 Jan 2010 17:27:17 -0500

From Real Simple magazine, Winter 2009 -- posted by Chef #558981

Warm-Your-Soul Beef Stew!

Tue, 12 Jan 2010 17:42:27 -0500

This is a hearty, soul warming beef stew. It is filled with yummy goodness, such as red wine, sweet potatoes and more! -- posted by tdiprincess

Sweet Potato Pancakes

Wed, 13 Jan 2010 18:29:56 -0500

Super yummy & nutritious pancakes which are great for breakfast, lunch or dinner and kids will gobble them up! Double up the recipe so the whole family can enjoy them. Dress them up with fresh fruit, syrup, or jam! Pancakes can be frozen and reheated or toasted for a quick & easy breakfast or snack. -- posted by theveggiedisguiser

Fall Squash and Root Vegetables Gratin

Fri, 15 Jan 2010 10:53:22 -0500

variety of root vegetables, a friend sent it to me, but I don't know exactly where it came from -- posted by Chef #1520897

Southwestern Shepherd's Pie

Sat, 16 Jan 2010 18:32:09 -0500

Clipped from a newspaper food section, but I don't remember which one anymore. The sweet potato topping caught my eye, and I thought it might be good to make. Posted here so I wouldn't lose the recipe. -- posted by *Kathy*

Black Bean and Sweet Potato Chili (Vegetarian)

Mon, 18 Jan 2010 01:42:22 -0500

From The Great American Detox Diet by Alex Jamieson. -- posted by Prose

Sweet Potato Carrot Ginger Soup

Tue, 19 Jan 2010 15:58:54 -0500

This soup is thick and delicious and can even be made vegan (by using vegetable broth and leaving out the heavy whipping cream). It's packed with vitamins and great for getting over a cold/flu. I love this recipe and I hope you enjoy it as much as I do! -- posted by Maya D

Clean Eating Shepherd's Pie

Tue, 19 Jan 2010 17:22:46 -0500

My DD loves this, everytime I make it she thinks we're having pumpkin pie for dinner. And my DH will eat it all without thinking twice. -- posted by TattooedMamaof2

Candied Sweet Potatoes

Thu, 21 Jan 2010 00:05:06 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

My Spiced Butternut Squash, Sweet Potato, Carrot and Orange Soup

Mon, 25 Jan 2010 18:41:04 -0500

This was inspired by my other butternut squash soup recipe (#402703). The orange flavoring is optional. I use pre-cut, cubed squash when I can find it. You can also use a small fresh butternut squash. (The prep time assumes you are using pre-cut squash.) I use almond milk in this recipe (I like Almond Breeze) instead of cream or half and half. You can save a little time by roughly chopping the onion and garlic, because the soup will be pureed later. I do chop the ginger rather finely because it is so fibrous, and I don't want lumps in the soup that didn't get pureed. -- posted by coconutty

Spicy Sweet Potato and Bacon Casserole

Tue, 26 Jan 2010 07:58:40 -0500

Cook's Country -- posted by ratherbeswimmin'

Two-Potato Swirls

Tue, 26 Jan 2010 09:24:34 -0500

Found this in Taste of Home and it looks so pretty and it states this is a great way to serve yams to those who think they don't like them. This can be made ahead and simple reheated before serving. The picture looks so elegant but doesn't sound to hard. -- posted by Bonnie G #2

Sweet Potatoes With Roasted Hazelnuts

Sun, 31 Jan 2010 21:04:33 -0500

Bon Appetit, Mar 1977, page 6. From Muckamuck Restaurant, Vancouver BC -- posted by Rinshinomori

Vegan Aduki Bean Pumpkin Stew

Tue, 02 Feb 2010 10:24:53 -0500

A tasty and very healthy vegan (vegetarian) side dish or main meal. -- posted by ShadowFlax

Brown Sugar & Marshmallow Baked Sweet Potatoes

Fri, 05 Feb 2010 10:06:57 -0500

I have decided to showcase a dish using marshmallows and sweet potatoes, creating a sweet and savory side dish or lunch item, sure to warm your heart and body. -- posted by The Foodgitive

Extreme Vegetable Goodness

Sun, 07 Feb 2010 05:46:37 -0500

Beyond good. Prepping the vegetables takes a while but then it's virtually hands-free with spectacular results. You'll be glad you made this. This will serve 8 as a side-dish, 4 or 5 as a main course. -- posted by evelyn/athens

Mom's Sweet Potatoes

Sun, 07 Feb 2010 18:57:56 -0500

A holiday tradition in our family. Parboiled and cooked off in butter and brown sugar gives a wonderful caramelized coating to the moist and tender sweet potato. Labor intensive but worth the love and time Mom put in. -- posted by red and white kitchen

Mashed Sweet Potatoes With White Cheddar Cheese

Mon, 08 Feb 2010 01:04:35 -0500

Make sweet potatoes special. From BHG. -- posted by Ice Cool Kitty

Red Kubbeh Soup

Mon, 08 Feb 2010 10:05:25 -0500

Kubbeh is a small pocket of dough that is stuffed with ground beef. Kubbeh for soup is usually boiled, whereas Kubbeh served on a platter is fried. Grocery stores in Israel and increasingly in the United States offer frozen packages of Kubbeh that are ready to drop into a vegetable soup. Enjoy this traditional recipe for kosher Kubbeh Soup, or Marak Kubbeh in Hebrew. I found MirJ has a great Kubbeh recipe, Recipe #26755 or you can use frozen store bought kubbeh. If you are counting calories add 260 calories per Kubbeh ball -- posted by Abba Gimel