Recipezaar: Potatoes,Thanksgiving recipes

Cider-Glazed Sweet Potatoes With Cranberries

Thu, 21 Aug 2008 15:24:20 -0400

Personally, I think this recipe screams "Thanksgiving!" with its combination of apple cider, cranberries, and sweet potatoes. However, I guarantee you will enjoy this at any meal. This can be partially prepared a day ahead, and then finished the day of the big feast. -- posted by JackieOhNo!

Sweet Potato Puree With Brown Sugar and Sherry

Thu, 21 Aug 2008 15:24:27 -0400

Here is a more grown-up version of a tradtional holiday side dish. -- posted by JackieOhNo!

Olive Oil Mashed Potatoes

Tue, 26 Aug 2008 00:35:27 -0400

With only three ingredients salt, potatoes and extra virgin olive oil, and you are rewarded with a divinely creamy and buttery dish of mashed potatoes. Yukon Gold potatoes have a naturally unique buttery flavor with no butter added! Ordinary salt is one of the ingredients here. Use any salt you like, but (imo) great salt will give even more great flavor! I can't wait to try this with different varieties of salt to discover the differences. I think this recipe leaves lots of room for experimenting with flavored or infused extra virgin olive oil and various salts. Experimenting is half the fun! Let me know what you use please. I am so interested! I do not know much about Kosher or Jewish food and cooking but I think these might even work well there as well. Discovered in Gourmet Magazine, Paris! 9/2008. -- posted by mama's kitchen

Elegant Sweet Potato Skins

Wed, 03 Sep 2008 23:25:18 -0400

Adapted from a recipe by Christie Williamson -- posted by Sue L

Buttermilk Mashed Potatoes With Country Mustard

Sat, 20 Sep 2008 01:12:24 -0400

Source: Epicurious.com -- posted by Mom2Rose

Spiced Sweet-Potato Cake With Brown Sugar Icing

Sat, 20 Sep 2008 01:14:25 -0400

Source: Bon Appetit November 2000 -- posted by Mom2Rose

Savory Sweet Potato Bake

Mon, 29 Sep 2008 23:55:47 -0400

I found this recipe in All You magazine. The magazine lists the cost as 70 cents per serving. -- posted by DesertRose15

Candied Sweet Potatoes

Mon, 06 Oct 2008 00:51:44 -0400

This recipe was adapted from another recipe I used to make as a cook. It can be stored in the fridge for up to a week and reheated to taste just as good (In fact, that's what we did at our restraunt!) Preparation time includes baking the oat topping. When mashing, I suggest to mash by hand to get the right texture. When I have mashed with an electric mixer, it turns out more like baby food. Yams can also be used instead of sweet potatoes. -- posted by Michigan-fan

Carole's Candied Yams With Rum Sauce

Mon, 13 Oct 2008 01:47:52 -0400

This recipe has been past down from my grandmother who had a degree in Home Economics to my mother and now me. The yams are so moist and yummy with the perfect combo of sweet and buttery with a hint of rum and lemon, Yum! -- posted by Dawnygirl

Super Simple Sweet Potato Mash

Mon, 20 Oct 2008 23:00:38 -0400

My cousin and I came up with this simple recipe, when she overbaked the sweet potatoes for Thanksgiving Dinner. They tasted great! I don't really like sweet potatoes, but I took thirds on this one. -- posted by Seamor

Sweet Potato Custard

Fri, 31 Oct 2008 18:33:48 -0400

Simple, sweet, make this sweet potato custard a new holiday tradition! Delicious with a ham, pork tenderloin or chicken. **Plan ahead! You will need time to bake the sweet potatoes then bake the custard!!! Found on rachaelray.com -- posted by kittycatmom

Irish Cheddar and Chive Smashed Potatoes

Mon, 03 Nov 2008 23:38:30 -0500

From Wild Oats Natural Marketplace. Looks irresistible and had to post for safekeeping. Note: Since posting this, I have made this several times due to popular demand. It was the star of my Thanksgiving feast. -- posted by JackieOhNo!

Sweet Potato Pudding

Wed, 05 Nov 2008 19:31:34 -0500

I had this at a local BBQ restaurant, and I loved it, so I went on a search for a recipe. I found something similar, and I have tweaked it to make it mine. It's a great Thanksgiving dish. Prep time includes cooking the potatoes. -- posted by WorkingMom2three

Caramel Sweet Potatoes

Thu, 06 Nov 2008 21:51:42 -0500

This is a rich, sweet holiday side dish that goes well on your Thanksgiving or Christmas table. And it is really easy to make. -- posted by I <3 Cookbooks

Banana Sweet Potatoes

Sat, 08 Nov 2008 16:28:52 -0500

Entered for safe-keeping. From Mary Wagner, Salt Lake City, Utah, as submitted to BH&G. As written, the recipe seems to be dry, so I recommend that 2 teaspoons of orange juice be added with the egg yolks in step 5 as recommended by a reviewer. -- posted by KateL

Sweet Potatoes and Cranberry Saute

Sat, 08 Nov 2008 16:38:06 -0500

Sweet, fast, low-cal side dish that's super nutritious. Based on a 2001 edition of BHG magazine. -- posted by Mami Janine

Roasted Potatoes and Corn With Prosciutto

Sun, 09 Nov 2008 20:33:57 -0500

In most homes this Thanksgiving season, it's the proud turkey that serves as the centerpiece of the holiday meal. But let's not forget the humble side dishes that help to make this memorable meal complete. Like this flavorful and fresh roasted vegetable dish that is sure to receive ooooh's and ahhhh's from your dinner guests. The little additons like the prosciutto, crushed red pepper and zesty Italian dressing give this roasted potatoe and corn side dish a healty helping of 'autumn-zing'. -- posted by Feast Your Eyes!

Yams With Ginger and Scallions

Mon, 10 Nov 2008 23:05:38 -0500

Adapted from The Splendid Table's How to Eat Supper by Lynne Rosetto Kasper and Sally Swift, which I found in a Whole Foods Basic Recipes booklet. Don't want to lose this. -- posted by Oolala

Trisha's Sweet Potato Souffle

Mon, 10 Nov 2008 23:21:12 -0500

This recipe is from Trisha Yearwood. I found it in Women's World magazine. According to Trisha, "A delicious twist on traditional sweet potatoes. It's so sweet, it's almost like dessert." -- posted by Lainey6605

Sweet Potato Casserole for Thanksgiving

Mon, 10 Nov 2008 23:21:25 -0500

takes a little effort but never any left-overs -- posted by Chef #619248

Swiss Potato Casserole

Mon, 10 Nov 2008 23:38:09 -0500

This is a nice side dish for the holidays. Recipe is from Pillsbury. -- posted by Lainey6605

Mashed Potato-Pumpkin Gratin

Tue, 11 Nov 2008 13:03:32 -0500

How can you go wrong with all the favorites of the holidays? Here you have a wonderful combination of mashed potatoes and pumpkin, and to make it all the better, just add cheese. This was in a cooking club of america magazine. Check out my holiday menu to see some great things to pair this side dish with. -- posted by SaffronMeSilly

Sweet Potato Balls With Vanilla Rum Sauce

Thu, 13 Nov 2008 00:22:08 -0500

I got this recipe from Paula Deen, play around with it some, and added my own concoction of a vanilla rum sauce- Mmmm. Now Paula makes them with giant marshmallow, I prefer the smaller ones (it's a little more work, but it's a better ratio of potato to marshmellow, and they're bite sized!) These are for those people with a bounce-me-off-the-wall-with-all-the-sugar-I-just-consumed sweet tooth. Not for the faint of heart. Blow away your in-laws during the Holidays with this gem. Or stab them with a toothpick, and you've got an awesome hors d'eurve on your hands. -- posted by Super-Wife

Sweet Potato Casserole (Crock Pot)

Mon, 17 Nov 2008 00:12:42 -0500

When the oven is full on thanksgiving it is nice to have this recipe for the crock. -- posted by seesko

Herbed Potato Gratin With Roasted Garlic and Manchego Cheese

Mon, 17 Nov 2008 00:23:13 -0500

Chef Jose Garce's delicious gratin from Food and Wine magazine -- posted by KathyP53

Southern Sweet Potato Casserole

Thu, 20 Nov 2008 18:17:38 -0500

This recipe has been passed down in my family for years -- posted by The Morrigan

Maple Mashed Sweet Potatoes

Thu, 20 Nov 2008 19:11:27 -0500

Gourmet | November 2001 -- posted by dicentra

Creamy Ranch Mashed Potatoes (Make Ahead Option)

Sun, 23 Nov 2008 23:37:29 -0500

These potatoes are simply heavenly, start with 1/2 package of the ranch dressing and add in more at the end of mixing. -- posted by KITTENCAL

Elegant Vegetable Casserole

Mon, 24 Nov 2008 01:35:11 -0500

From Taste of Home's Healthy Cooking Magazine. This casserole looks so great! A nice presentation for the holiday table. -- posted by Shelby Jo

Upside-Down Pineapple Sweet Potatoes

Mon, 24 Nov 2008 23:35:59 -0500

From the Essential Best Foods Cookbook, this is too good to only serve on Thanksgiving. -- posted by ~Jen~

Sweet Potato and Carrot Crumble

Tue, 25 Nov 2008 01:08:48 -0500

Everyone will love these veggies! You can also add miniature marshmallows to the top. -- posted by JackieOhNo!

Sharon Rae's Yam Bake

Thu, 27 Nov 2008 14:57:09 -0500

This is the best recipe for Thanksgiving! It just isn't Thanksgiving without this dish in my house. You can use sweet potatoes instead of yams. -- posted by Red Hook

Sweet Potato Yeast Bread Abm

Thu, 27 Nov 2008 15:17:24 -0500

This bread is a Thanksgiving staple. It's also great with pork or ham. The smell is heavenly while baking. -- posted by Puppies777

Candied Yams

Sun, 30 Nov 2008 02:42:43 -0500

Simple candied yams -- posted by Chef #1049803

Praline Sweet Potatoes

Sun, 30 Nov 2008 02:44:45 -0500

This recipe is from the www.allrecipes.com website and has gotten very high reviews. SUBMITTED BY: MKENNON "The best sweet potatoes you will ever eat!" -- posted by senseicheryl

Not Too Sweet Sweet Potatoes

Mon, 01 Dec 2008 00:55:48 -0500

I needed a good sweet potato recipe for Thanksgiving that satisfied the marshmallow topping brigade as well as those of us who didn't want something quite so sweet. So I played around with a variety of recipes and came up with this. It's definitely sweet, but not too sweet. And no marshmallow in sight! -- posted by Chef #623817

Cheesy Scalloped Potatoes

Mon, 01 Dec 2008 19:00:09 -0500

These scalloped potatoes are so good. I like to use "Recipe#111347" in place of the jar alfredo sauce. I saw the recipe in Woman's Day. -- posted by Lainey6605

Cooking Light's Roasted-Garlic Mashed Potatoes

Tue, 02 Dec 2008 00:23:19 -0500

This recipe was in an email from the www.myrecipes.com website. A holiday table would be incomplete without mashed potatoes. This garlicky version boasts all of the savory richness of traditional recipes without adding extra fat and calories. The secret? Yukon Gold potatoes, which need little adornment thanks to their buttery flavor and creamy texture. -- posted by senseicheryl

Stir-Fried Spicy Sweet Potatoes

Sun, 14 Dec 2008 22:09:24 -0500

Adapted from About.com. For the vegan option, use water or vegetable broth instead of chicken broth. -- posted by ~Jen~

Oh so Creamy Sweet Potato (Or Yam)

Mon, 29 Dec 2008 22:29:29 -0500

this is the creamiest yummiest pureed sweet potato you have ever eaten. you will need a blender/beater/food processor of some sort to make it. -- posted by Maya's Mama

Holiday Sweet Potato Bake

Thu, 01 Jan 2009 14:50:31 -0500

This recipe was featured in an email from the www.recipe4living.com website. "Your family will gobble up this tried and true Thanksgiving bake." Posted by Brenda Gibson, Landers, CA. -- posted by senseicheryl

Maple-Mashed Sweet Potatoes

Wed, 07 Jan 2009 18:45:08 -0500

This recipe is from the www.sparkrecipes.com website: "It's the perfect time of year for this recipe! Sweet potatoes are one of the most delicious (and nutritious!) winter comfort foods, and the warm maple syrup flavor of this dish is the perfect complement to cold weather. Choose medium sweet potatoes with firm, unblemished skins they'll have the best flavor!" -- posted by senseicheryl

Leftover Mashed Potato Cakes

Wed, 07 Jan 2009 19:09:41 -0500

I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. It's simple, easy, and a great way to use up left over mashed potatoes. This is one recipe that I always come to when I have leftover mashed potatoes. I once made these and I wasn't serving them right away, so I let them cool down then I froze them. A few weeks later I removed them from the freezer let them defrost and they were just as good. I have even added leftover chicken pieces and leftover meatloaf to this and it was yummy. -- posted by daisygrl64

Rootin' Tootin' Roasted Roots - Roasted Root Vegetables in Paper

Sun, 11 Jan 2009 13:00:55 -0500

An easy to throw together recipe that I made to accompany several meals over the Festive period this year. The trick for these roasted roots is to cook them en papillote (in a paper parcel) for the first 30 minutes - almost oven steaming them, before opening up the paper and allowing them to brown and go crunchy and crispy around the edges! Sprinkle them with sea salt, cayenne pepper and freshly ground black pepper before serving them in the paper on a flat plate. You can also make smaller individual parcels for full dining impact!! Use whatever root vegetables you have to hand. The vegetables listed in this recipe are the ones that I used for the last few times of cooking this dish, but I can see possibilities of many more veggies, especially when they are in season. You can reduce the fat content in this recipe by adding just a teaspoon of olive oil and putting the vegetables in a zip-lock bag with the oil, then give it all a good shake, I went FULL fat throughout Christmas and the New Year period! However, I think now the diet is back on the agenda, I will roast these the low fat way! -- posted by French Tart

Sweet Potato Gratin With Chile-Spiced Pecans

Wed, 14 Jan 2009 22:46:37 -0500

From Food & Wine, Nov 2008. The potato puree can be made ahead and refrigerated overnight, but bring it to room temperature before baking. The pecans can be stored in an airtight container for up to 3 days. -- posted by Renegade Chef

Cranberry Sweet Potatoes

Wed, 21 Jan 2009 15:01:14 -0500

I got this recipe with my new crockpot. I'm not a fan of sweet potatoes, but this changed my mind. Hope you all enjoy it as much as I did. You can add more cranberries if desired. -- posted by Becky in Wisconsin

Lighter Whipped Candied Brandied Yams With Pecans

Mon, 26 Jan 2009 01:15:15 -0500

Entered for safe-keeping. From Evelyn Tribole's "More Healthier Homestyle Cooking." This version reduces the amount of brown sugar and brandy, uses egg whites in place of whole eggs, and eliminates butter in the yam mixture. Note that Splenda Brown Sugar Blend for Baking may be substituted for the brown sugar, but you will need only half as much. -- posted by KateL

Oven-Roasted Garlic Potatoes

Wed, 04 Feb 2009 17:57:53 -0500

Serves 2, but can easily be doubled or tripled. Just throw these in the oven and let them roast while you prepare the rest of your meal. The aroma will be wonderful. -- posted by JackieOhNo!

Fluffy Sweet Potatoes

Sun, 22 Feb 2009 16:08:27 -0500

This recipe was featured in an email from the www.sparkrecipes.com website. It got a lot a great reviews! Submitted by CYRUSFAMILY - "A delicious addition to any meal or by itself." -- posted by senseicheryl

Celery Potato Casserole

Mon, 23 Feb 2009 14:10:33 -0500

Lightened version of a quick side dish recipe found in Family Circle magazine - Oct. 17,2008 issue. The original used full-fat soup and sour cream as well as regular bacon. The soup, bacon and French-fried onions are already loaded with sodium so I think the additional salt could be omitted.. -- posted by SusieQusie

Mashed Garlicky Potatoes With Portabello Gravy

Tue, 10 Mar 2009 14:51:20 -0400

The creamy texture of these mashed potatoes is achieved without using cream or milk. The secret is to use the cooking liquid to moisten the puree, adding just a small amount of butter or olive oil to provide a luxurious finish. Top them with this rich gravy that can be made with fresh shiitakes as well as portobellos. Leave the mushroom pieces in for a chunky-style sauce or strain them out for a velvety consistency. EatingWell Magazine, Fall 2003 Edition -- posted by Manami

Sweet Potato Pie

Mon, 23 Mar 2009 12:04:03 -0400

This traditional Southern favorite uses Truvia, a natural low calorie sweetener made with stevia. -- posted by Sue L

Sweet Potato Casserole

Tue, 31 Mar 2009 10:32:45 -0400

Every time we go to my Grandmother's to eat during the holidays, everyone digs into her sweet potato casserole. I usually do not like sweet potato casseroles, but her's really is the best, and I usually get seconds if there is any left. She found the recipe a local newspaper (probably in the Milan, TN newspaper.) And yes, marshmallows are included! -- posted by chef 1013062

Roasted Sweet Potato Fries

Fri, 03 Apr 2009 14:29:29 -0400

This is a wonderful recipe. its a kid and adult pleaser. Crispy on the outside and nice and soft on the inside. Every one at the table fights over these when i make them. I've had sweet potatoes fries at restaurants several times. but i tried to come up with a baked/roasted version... reduce the fat increase the taste. I like to cut up the potatoes length wise... so my fries are nice and long. also i like them to be about a 1/3 of an inch thick. -- posted by Maya's Mama

Sweet Potato-Jalapeno Casserole

Mon, 06 Apr 2009 21:03:56 -0400

Guests pedal their way to an outdoor feast in Key West, FL.Shaded by palm fronds and papaya trees, guests dining at the Shields home prop their vehicles in the backyard. Donna Shields beams as her guests start to arrive on bikes. There is a roast wrapped in green banana leaves next to a spicy-sweet potato casserole - which is what we prepared and it is an interesting dish!!! (The way I described it appears that we went to the dinner - no we just prepared the sweet potato casserole) Holiday gatherings are notorious for rich fare, but healthy options don't have to be mundane.;) Coastal Living Magazine, November 2008 Edition. -- posted by Manami

Sweet Potato Casserole

Sun, 12 Apr 2009 19:49:39 -0400

Easy sidedish to go with special dinners, holiday dinners, or anytime you want something a little sweet on the side. -- posted by I <3 Cookbooks

Spanish Potatoes

Wed, 22 Apr 2009 12:42:04 -0400

A Spanish inspired recipe that I found in a back issue of BBC Good Food Magazine. -- posted by Sarah_Jayne

Maple Glazed Apple and Sweet Potato Gratin

Fri, 01 May 2009 03:11:56 -0400

Move over marshmallows here's a new twist on an old favorite. Apples and maple syrup add a sweet surprise to this candied yam inspired casserole, sure to be a staple for Thanksgivings to come. And your young chefs will love making it almost as much as eating it! I found this recipe inb Working Mother magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Twice-Baked Potatoes With Leeks

Mon, 04 May 2009 20:12:41 -0400

I love the combination of leeks and potatoes, and I love twice-baked potatoes, so this recipe is ideal for me. This is a great presentation, with leeks in the potatoes and garnished with frizzled leeks as well. To make ahead, you can fill the potato skins and chill; then bake for 30 minutes. -- posted by JackieOhNo!

Chive and Parsley Mashed Potatoes

Sun, 10 May 2009 19:50:12 -0400

These green mashed potatoes are so cool looking! This would be great for St. Patrick's day, Thanksgiving or any weeknight you want to kick your regular mashed potatoes up a notch! Adapted from Gourmet magazine. -- posted by Sharon123

Bacon-Spinach Mashed Potatoes

Mon, 18 May 2009 14:08:49 -0400

Serve these mashed potatoes as a delicious side dish. You can serve it with a roast, with poultry, with a steak even with fish! ;) This dish is tasty enough to eat alone with a green salad! This is a perfect dish with roast turkey or a chicken. The idea started with an eRECIPE from CuisineAtHome., April 21/2009 newsletter. -- posted by Manami

Mashed Potatoes With Cheddar and Chives

Sun, 05 Jul 2009 12:30:39 -0400

These are good mashed potatoes to serve at Thanksgiving. -- posted by Queen Dana

Sweet Potato Bundt Cake With Spiced Buttered Rum Glaze

Wed, 29 Jul 2009 02:45:10 -0400

Can't wait to make this one. From Dave Lieberman and the food network. -- posted by cookiedog

Caramelized Sweet Potatoes

Mon, 17 Aug 2009 01:22:48 -0400

This is a great accompaniment to baked ham or roast turkey. -- posted by mailbelle

Thanksgiving Leftovers: Harvest Turkey Bread Salad

Thu, 20 Aug 2009 02:23:34 -0400

This is a great panzanella bread salad using up those leftover pieces of turkey meat, rolls, and cranberries. Alternately, you could use Texas Toast croutons (from the store) or toast up some of the leftover rolls instead of using Italian bread. Thanks to the Taste Of Home folks for a great way to make the day after Thanksgiving as tasty as the Big Dinner. -- posted by Debber

Becky's Tater Tot Casserole

Wed, 26 Aug 2009 09:58:20 -0400

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend. -- posted by Mrs. Dillon

Crab and Goat Cheese Mashed Potatoes

Tue, 08 Sep 2009 17:51:46 -0400

From Hallmark Magazine, November 2007. I have not made this yet, but if I do I will probably sub red potatoes, skin on. -- posted by Renegade Chef

Sweet Potato Crisp

Wed, 09 Sep 2009 17:23:10 -0400

I found this recipe In a kraft magazine 2 tahnksgivings ago.. now my family doesn't want Yams any other way -- posted by GingerlyJ

Mashed Sweet Potatoes

Mon, 28 Sep 2009 15:30:34 -0400

from bhg.com -- posted by Chef #1298498

Pecan Sweet Potatoes

Mon, 19 Oct 2009 12:34:49 -0400

This recipe was featured in our October/November 2009 newsletter. It was adapted from the recipe in Healthy Holidays by Marilu Henner. -- posted by Vegetarian Network Of Austin Vegan Cookbook

Awesome Creamy Au Gratin Potatoes

Sun, 01 Nov 2009 10:27:35 -0500

This is a different spin on traditional au gratin potatoes, the taste is so addicting that you will keep coming back for more! -- posted by Pumpkin Pie's Mommy

Grandma's Sweet Potato Crunch (Also Called Sweet Potato Souffle)

Thu, 05 Nov 2009 12:22:26 -0500

My grandma did not like marshmallows on her sweet potatoes, but she would make it half and half for the kids. When she would make this for the holidays there was always a little Maker's Mark in it, but you can also leave the bourbon out if you don't have any on hand. I make mine just like she always did, and I still sneak into the fridge with a spoon and go after these potatoes! This recipe makes enough for about 6-8 people, but we usually double it since it's so good cold. -- posted by CharlieGal

Edesia's Sweet Potato Casserole

Thu, 12 Nov 2009 00:30:26 -0500

I got this recipe from a woman in Texas. Everyone absolutely loves it. Loaded with butter and sugar, it tastes like dessert! I make it every Thanksgiving and everyone asks to take the leftovers home with them. If you like things less sweet, cut back on the white sugar. -- posted by Edesia

The Mama's Thanksgiving Maple Sweet Potatoes and Apples

Fri, 13 Nov 2009 11:55:00 -0500

This recipe is DEMANDED when we have family dinners at my Mama's house. It's delicious! My sister and I actually got into an arguement over who got the leftovers. They're sweet but they do not have the goopy marshmallow junk on them. They're the only ones that I eat. It was created by my Mama (Sheryl) so all credit goes to her on this one. I usually double this recipe when I make it to feed a family of 4. -- posted by TylersMomTheChef

Bourbon Sweet Potato Casserole

Sun, 15 Nov 2009 22:00:31 -0500

For those who don't usually like sweet potatoes - they love this! I made this for a Thanksgiving potluck at work and everyone loved it so much they requested it year after year and for every pot luck we did! -- posted by Chef #1446158

Creamy Potato Salad

Mon, 16 Nov 2009 00:44:51 -0500

I have combined a couple of my favorite potato salad recipes to come up with this one. I use it for all the holidays. -- posted by Nasseh

Sweet Potato Mousse With Gooey Praline Sauce

Tue, 17 Nov 2009 18:24:05 -0500

This is the BEST way to eat sweet potatoes! The praline sauce goes perfectly with the sweet potatoes and the pecans give it a great crunch. Enjoy -- and happy eating! -- posted by Cooking Ventures

Asiago Hash Browns

Tue, 17 Nov 2009 20:29:42 -0500

This is a much loved recipe by my DH and his family. I make it for Thanksgiving and everyone always comments on how much they like them. -- posted by Lisajean77

Pumpkin Pudding With Candied Ginger Whipped Cream

Wed, 18 Nov 2009 14:31:48 -0500

I love to add some port or dark spiced rum (Zacapa or Zaya), to the pudding and/or the topping! Serve with a tawny port such as my favourite Taylor Fladgate 20-year or a higher-end sipping rum such as Zacapa or Zaya. The pudding can be made up to a few days in advance, but wait to mix the topping until you're ready to serve. -- posted by GoldsmithLissa

Sandy's Holiday Mashed Potato Casserole

Wed, 18 Nov 2009 22:35:13 -0500

My mother-in-law's fabulous holiday potato dish! This should be made the day before eating. -- posted by The Wallaces

Mini Sweet Potato Pies W/ Whipped Cinnamon Cream Cheese Topping

Fri, 20 Nov 2009 16:37:13 -0500

These sound like a great idea for our office party! Recipe from Aaron McCargo, Jr from Big Daddy's House. -- posted by mailbelle

Whipped Sweet Potatoes and Bananas With Honey

Sat, 21 Nov 2009 20:00:10 -0500

From Tyler Florence, Ultimate Thanksgiving. I like the idea of using banana and honey instead of sugar for the sweetness. I can't stand those yucky, overly sweet sweet potatoes that we here in the south usually serve. This is a better option for those of us who enjoy sweet potatoes without all the sugar. I did retain the pecan topping but you can probably cut it back to 1/2 cup of brown sugar. Enjoy! -- posted by ThreeGoodCooks

Maple Sweet Potato Casserole

Mon, 23 Nov 2009 14:13:21 -0500

A thanksgiving and Christmas holiday favorite! Original recipe from Cooking Light. -- posted by Larry Spaghetti

Sweet and Savory Squash Stew

Mon, 23 Nov 2009 15:41:31 -0500

This recipe combines some of the most iconic tastes of fall--butternut and acorn squash, sweet potato, apple--in a sweet and savory pot of deliciousness. I recommend serving with a dollop of sour cream. And cornbread. All amounts for seasonings are estimates--I tend to season as I go and according to taste; I have a feeling these are underestimates. I will be sure to update the next time I make this with adjusted amounts. I used a smoked (pre-cooked) ham steak for this; I have also made it with other kinds of ham, with turkey sausage, and without meat altogether with positive results. -- posted by Tlharin

Roasted Sweet-Potato Rounds With Garlic Oil and Fried Sage

Mon, 23 Nov 2009 16:27:58 -0500

This recpie is fron Gourmet | November 2008 by Shelley Wiseman. they are yummy. -- posted by Hope's in the kitchen

Susanne's Yams

Tue, 24 Nov 2009 18:03:29 -0500

I have baked this for Thanksgiving for years. Everyone requests these yams over the marshmallow variety. I'm not sure where I collected the recipe or why it is named. -- posted by Boise Boy

Paula Deen Sweet Potato Balls

Sat, 28 Nov 2009 15:31:49 -0500

This recipe came directly from the FoodNetwork.com website, and they were highlighted as one of Paula's Thanksgiving 2009 foods in her Thanksgiving Special aired in 19 November 2009 on Food Network . The original airing of the "Thanksgiving Special" was 10 November 2005...just in case you want to look back in the archives! Some say the recipe is too sweet. So, you may want to test-drive the recipe for your own sweetness. These suggestions you might make as I did: I let the sweet potatoes fully cool before mashing, I omitted the orange zest and put just a small amount of orange juice (not a huge orange taste fan), and cut back the brown sugar to 1/3 of a cup. One reviewer said that she only used 1/2 of a large marshmallow after she had them oozing out with a full marshmallow. However, Paula Deen states that if you overcook your Sweet Potato Balls then the marshmallow will burst out of the ball. So be careful not to over-bake them if you choose a whole marshmallow. I chose to roll the balls in chopped pecans and then placed each ball in a cup of a nonstick muffin tin (the recipe made exactly 12 large balls--enough to fill a full tin). I also made some with the coconut mixture. Another option would be to roll them in oats, sugar, & cinnamon OR coconut & pecans. I put the filled muffin tin in the refrigerator overnight and baked the next day after removing my turkey from the oven. They came out perfectly! -- posted by McGowan Family

"missy's" Sweet Potato Casserole

Sat, 28 Nov 2009 17:35:16 -0500

This is the recipe I have been using for years, and I am putting it here for safekeeping. I was making it this morning for Thanksgiving and noticed that my copy is starting to get soiled. This is so good, you could almost eat it for dessert. -- posted by michelles3boys

Grammy's Sweet Potato Casserole

Sat, 28 Nov 2009 17:47:50 -0500

Amazing topping to decadent desert-style sweet potato casserole -- posted by StephsTreats

Aunt Heide's Yam Casserole

Sat, 28 Nov 2009 18:05:56 -0500

This has been a staple at every family thanksgiving that I can remember. My aunt started the tradition and we just won't let her stop! It's easy to make but we generally leave it for a once a year indulgence. -- posted by Michigander Shawna

Holiday Yam Bake

Sat, 28 Nov 2009 18:26:52 -0500

A shameless rework of #37319 "Sweet Potato Casserole", this is a sweet treat that will make you want this for both dinner and dessert! Probably would make a fantastic pie. If you like candied yams or pumpkin pie, you will consume this with a quickness. -- posted by kittycatonline.com

Baked Mashed Potatoes With a Carrot Shell

Sat, 28 Nov 2009 20:22:30 -0500

My version of this recipe started with a recipe in a magazine. The original recipe called for carrots, beans, peas, and squash artistically arranged in an ovenproof bowl (as the shell for the mashed potatoes). That seemed so time consuming. I decided to limit the veggie shell to sliced carrots. You can use any combination of vegetables that you like for the shell. -- posted by *Kathy*

Pecan Topped Sweet Potato Casserole

Mon, 30 Nov 2009 01:45:35 -0500

When I make this, I automatically make two pans, because everyone wants to take some home! -- posted by Mercy's Mommie

Big Daddy's Mini Sweet Potato Pies

Mon, 30 Nov 2009 01:54:12 -0500

I saw these on a recent episode of Big Daddy's House. They look easy and yummy and I can't wait to try them! -- posted by FeelinYummy

Janet's Thanksgiving Meat Stuffing

Mon, 30 Nov 2009 11:40:20 -0500

This recipe is a Thanksgiving tradition for my husband's family. -- posted by *Kathy*

Butternut Squash and Potatoes With Rosemary

Fri, 11 Dec 2009 12:15:17 -0500

From the Italian Slow Cooker by Michele Scicolone. It's wonderful to be able to use the slow cooker to make side dishes, especially on those occasions when the oven is engaged by the main event. You cannot go wrong with butternut squash, potatoes and rosemary. While this appears in an Italian cookbook, the ingreidets are very familiar to North Americans, as well. -- posted by duonyte

Ruth Reichl's Sweet Potato Pie

Fri, 18 Dec 2009 01:44:18 -0500

A simple and delicious pie from Ruth Reichl's memoir, "Comfort Me with Apples". It's great as is and is also a very flexible recipe that you can adjust to your preference. You can substitute brown sugar for white, omit the rum or use bourbon instead, or increase the vanilla or spices. Recipe can be doubled for a deep-dish pie. (The cooking time will be nearly doubled as well.) -- posted by blucoat

Coconut Cardamom Sweet Potatoes

Mon, 21 Dec 2009 17:48:51 -0500

My husband likes this, and he normally does not like sweet potatoes, specifically the sweet Thanksgiving ones. This really does not have to be baked. It did taste much better after chilling and then reheating than it did initially. Recommend allowing time to meld the flavors. -- posted by Debbie R.

Golden Mashed Potatoes With Fried Onions and Bacon

Fri, 22 Jan 2010 10:53:54 -0500

Delish. -- posted by invictus

Cauliflower and Potato Gratin (Russ Parsons)

Wed, 27 Jan 2010 00:52:38 -0500

A simple, satisfying vegetarian recipe than can be served as a holiday side dish or a or as a main the rest of the year. Do be sure to cook the cauliflower well to mellow the flavor. And make the white sauce a little thicker than you might think appropriate -- the cauliflower and potatoes will both give off some moisture while they bake. From the Los Angeles Times (December 23, 2009). -- posted by blucoat