Recipezaar: Potatoes,Side Dishes recipes

Coconut Glazed Sweet Potatoes

Mon, 28 Dec 2009 23:57:52 -0500

Oxmoor House, MARCH 2009 -- posted by dicentra

Gramma's Glazed Candied Sweet Potato Slices

Tue, 29 Dec 2009 01:27:14 -0500

This is the recipe my gramma used to make, passed down to my mom and all of my 7 siblings. It takes times so grab yourself a cocktail and relax. It's worth the wait! One potato generally is enough for 1-2 people. Select sweet potatoes that are uniform in diameter. I do not like to use really chubby ones. I prefer to use an electric frying pan because it has the most even cooking temperature. -- posted by Chicagoland Chef du Jour

Curried Potato Salad

Tue, 29 Dec 2009 01:41:39 -0500

loosely based on kittencal's smashed potato salad but with all the alterations i usually make -- posted by spiritussancto

Kraft Garlic Mashed Potatoes

Tue, 29 Dec 2009 01:48:43 -0500

Creamy version of this recipe that uses cream cheese from the wrapper of a popular cream cheese brand. -- posted by Navy Wife Chef

Spinach Mash With Garlic and Fetta

Tue, 29 Dec 2009 05:26:55 -0500

From Australian Table magazine -- posted by katew

Cheesy Hash Brown Potatoes

Tue, 29 Dec 2009 14:00:05 -0500

This is a great recipe to prepare for carry-in dinners. We always have it for our Christmas Day brunch. I really should make it more often -- it's good anytime. From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Potato Latkes

Tue, 29 Dec 2009 14:03:37 -0500

recipe comes from Epicurious -- posted by NVirginian

Best of Both Worlds Potatoes Anna

Tue, 29 Dec 2009 14:24:49 -0500

For a twist on traditional holiday potatoes, this is an awesome recipe. It mixes both sweet potatoes and regular potatoes in a traditional Potatoes Anna layered casserole dish. I got the recipe from Optimum Wellness magazine and it was a huge hit at my Christmas Eve dinner! -- posted by Irishgal523

Crispy Sweet Potato Casserole

Tue, 29 Dec 2009 16:44:13 -0500

This is a phenomenal side dish for holiday parties. It is a family recipe. If you dont like mushy marshmallo sweet potatoes, try these and you will never go back to another recipe! -- posted by Chef #1500964

Sour Cream and Chive Potato Bake

Wed, 30 Dec 2009 06:54:18 -0500

a Donna Hay recipe -- posted by katew

Pimiento Potatoes

Wed, 30 Dec 2009 18:33:47 -0500

This is one of my favorite recipes from my mother-in-law. They are very good when served with the Tenderloin Birds, also her recipe. If you like smashed potatoes, you'll like these. From the kitchen of Helen Julis Court, Ottumwa IA. -- posted by TLC-MO

Lüchows Kartoffel Klösse (Potato Dumplings) 2

Thu, 31 Dec 2009 02:42:47 -0500

Serve as a complement to Lüchows Sauerbraten. This is one of two Potato Dumpling recipes from Jan Mitchell's Lüchows German Cookbook (1952). -- posted by Belgophile

Lüchows Kartoffel Klösse (Potato Dumplings) 1

Thu, 31 Dec 2009 02:55:08 -0500

Serve as a complement to Lüchows Sauerbraten. This is one of two Potato Dumpling recipes from Jan Mitchell's "Lüchows German Cookbook" (1952). -- posted by Belgophile

Mashed Root Vegetables

Thu, 31 Dec 2009 02:56:14 -0500

Simple and delicious. Ranked a 9.5 out of 10. -- posted by Londonsbk

Potato and Turnip Gratin

Thu, 31 Dec 2009 02:57:20 -0500

Made this for Juli's 30th and it has been a favorite since. -- posted by Londonsbk

Sweet Potatoes & Pears With Bourbon Glaze

Thu, 31 Dec 2009 09:45:33 -0500

This Christmas I was looking for a sweet potato recipe that did not have the melted marshmellow topping. We found this on gumbopages and have to thank "The Oregonian Food Section" for such a wonderful recipe. The bourbon cooks off and leaves a very rich flavor to complement the pears and sweet potatoes. YUMMY! NOTE: Cane syrup can be difficult to find; I made my own using 1-1/4 cup sugar and 1/4 cup water. Boil until syrupy. -- posted by Chef Jen & Kai

Sarasota's Supreme Smoky Scalloped Potatoes & Ham

Thu, 31 Dec 2009 15:15:13 -0500

The best way I know to use up Holiday ham. Now I cook ham all the time, almost once every 6 weeks or less, so I love to keep bags of chopped ham in my freezer. There are so many great uses and this is one. I love to use a smoky gouda for this and a little bacon and onion which just takes this dish over the top. Otherwise it is a pretty basic scalloped potato recipe. Give it a try for dinner one night. I serve this with a fresh salad and nothing more. It is rich, deep in flavors and a perfect way to use up some of that ham in the freezer. -- posted by SarasotaCook

Nif's Fall Harvest Vegetable Bake

Sat, 02 Jan 2010 00:54:46 -0500

This is a last minute side dish that is healthy and very good. Enjoy! -- posted by Nif

Cheesy Southern Hash Brown Casserole

Sat, 02 Jan 2010 10:26:14 -0500

I couldnt find exactly what I was looking for on Zaar. so I am posting what I came up with. -- posted by Stepford Mom

Cheesy Little Potato Loaves

Sat, 02 Jan 2010 10:32:23 -0500

An easy, crispy and tasty side dish for any main course. Excellent with a roast or just a steak and salad. I have had this for about 25 years. -- posted by Hal Taylor

Mascarpone Mashed Potatoes

Sat, 02 Jan 2010 10:36:04 -0500

This recipe is in Cooking Light Magazine -- posted by Chef #1505326

Roasted Vegetables

Sat, 02 Jan 2010 10:40:33 -0500

Just a simple vegetable dish - nice to serve with a crusted chicken breast or grilled fish. No particular inspiration. -- posted by cathianne

So Simple Baked Potatoes

Sat, 02 Jan 2010 10:45:57 -0500

Are you looking for the simple pleasures of an unadorned baked potato ? Then look no further you have found it. :). Please feel free to add more salt,pepper and margarine to taste. Submitted to " ZAAR " on December 31st. 2009 -- posted by Chef shapeweaver ©

Crispy Au Gratin Potatoes

Sun, 03 Jan 2010 16:51:56 -0500

This was adapted from several recipes since I didn't have the right stuff to make any of them. I think any hard cheese would work well. 2 of my 3 picky kids liked it. -- posted by sheepdoc

Sweet Potato Hash

Sun, 03 Jan 2010 22:47:01 -0500

Cooking Light. -- posted by dicentra

Beer, Bacon & Onion Braised New Potatoes

Mon, 04 Jan 2010 12:53:58 -0500

Simple, great flavor, savory and just a fantastic easy recipe. A simple pot of bacon, herbs, onions and potatoes, just slow cooked. True comfort food. Serve this with a slow cooked pork roast, slow cooked short ribs, or baked chicken; these are just my favorites. If you want, cut the recipe in half for just the two of you. -- posted by SarasotaCook

30-Minute Seasoned Sweet Potato / Yam Fries (Baked Not Fried)

Mon, 04 Jan 2010 17:49:06 -0500

Perfectly zesty sweet potato fries to accompany veggie burgers and a ton of other dishes-- you'll love them even if you're not as big a fan of sweet potatoes! -- posted by the80srule

3 Cheese Potatoes

Mon, 04 Jan 2010 17:57:13 -0500

Tweeked from Taste of Home Backyard Grilling cook book. -- posted by coffee31807

Garlic Artichoke Smashed Potatoes

Mon, 04 Jan 2010 18:09:37 -0500

From Home Made Simple; to be served with Herbed Lemon Chicken Skewers. -- posted by Keee

Naughty and Nice Potato Gratin

Tue, 05 Jan 2010 11:28:01 -0500

Not as naughty as some- not as nice as others- this gratin is delicious and simple- and sure to impress!!! -- posted by cookin up

Dustin's Rosemary Baked Potatoes

Tue, 05 Jan 2010 12:51:10 -0500

Our friend made these for us, and they have become a regular around here now. It's rare to have any leftover, they are so popular. Amounts are approximate, since potatoes can vary a lot in size. -- posted by Naal

Sweet Potato-Chipotle Gratin

Tue, 05 Jan 2010 15:16:55 -0500

Found this in my stash I am slowly trying to clean out. I found in an article in the Dallas Morning News which credits Bobby Flay -- posted by TXOLDHAM

Borracho Sweet Potatoes

Tue, 05 Jan 2010 15:24:47 -0500

Posted in the Dallas Morning News. Could not be easier and would be great with grilled meats or chicken! -- posted by TXOLDHAM

Pastor Bobby Smith Yams

Tue, 05 Jan 2010 22:45:57 -0500

I had these cinnamon sweet potatoes at a Thanksgiving lunch. I thought these were so yummy and I had to ask Bobby Smith how to make them. Bobby says these are alot of work but the pay-off is so sweet. When I made these yams I used to much nutmeg I'm gonna cut back on this during the tasting of the grease/syrup. I did use a good amount of cinnamon and will use a bit more next time. My future hubby thought these were good but a bit to sweet so next time I'll go more easy on the brown sugar and sugar. I did use Splenda for both. As for the molasses I only used 2 tablespoons as that's all I can use. -- posted by internetnut

Beer, Bacon & Onion Braised New Potatoes

Tue, 05 Jan 2010 23:03:08 -0500

Simple, great flavor, savory and just a fantastic easy recipe. A simple pot of bacon, herbs, onions and potatoes, just slow cooked. True comfort food. Serve this with a slow cooked pork roast or roasted, slow cooked short ribs, or baked chicken; these are my favorites. It is really good and if you want for just 2 of you, cut the recipe in half. This recipe will serve around 4 people. -- posted by SarasotaCook

Yummy Warm New Potato Salad

Thu, 07 Jan 2010 00:53:04 -0500

I love vinegar and oil based potato salads. It is a nice change from the traditional mayo ones. This is quick and easy to make. It calls for peppered bacon, but you can substitute regular bacon just make sure to add pepper when seasoning. -- posted by Jencathen

Sausage, Cherry Tomato, and Hash Brown Casserole

Thu, 07 Jan 2010 08:41:24 -0500

Great breakfast/brunch dish. From Cooking Light. -- posted by mailbelle

Sweet Potatoes Bourbon Glazed Spicy

Fri, 08 Jan 2010 16:05:57 -0500

Sweet potatoes with a wonderful sauce. -- posted by Moontan Master!

Herb-Roasted Potatoes and Onions (Ww 3pts)

Sat, 09 Jan 2010 14:55:19 -0500

Source: Anne Lindsay's New Light Cooking According to this cookbook, this recipe has only 168 calories per serving without the optional ingredients which would come to 3 points per serving. My guess is that the small red potatoes in the cookbook are smaller than those used in Zaar's data base. -- posted by Dreamer in Ontario

Potato Croquettes (Lidia Bastianich)

Sun, 10 Jan 2010 08:52:48 -0500

Crocchette di Patate, In 'Lidia's Italian-American Kitchen'. -- posted by ratherbeswimmin'

Skillet Sweet Potatoes

Sun, 10 Jan 2010 08:56:21 -0500

Source: Anne Lindsay's New Light Cooking -- posted by Dreamer in Ontario

Potato-Leek Gratin

Sun, 10 Jan 2010 22:29:37 -0500

Great side for brunch or supper! -- posted by KathyP53

Loaded Au Gratin Potatoes

Mon, 11 Jan 2010 15:43:49 -0500

Yummy!! This is a nice way to jazz up a box of potatoes au gratin. From the Betty Crocker website. -- posted by KPD

Vegan Potatoes

Tue, 12 Jan 2010 15:07:33 -0500

A simple recipe for people who are vegetarian and/or transitioning to vegan. Theres not a lot of vegan recipes on here, so I decided to post it. It's something simple that's a good thing to have for lunch or even as a side dish. It gives a lot of nutrients and you really cant taste them in with the potatoes, for those of you who are picky eaters like me. I left his really open, I put in peppers and mushrooms, but this recipe is very easy to turn into a "Clear Your Kitchen Of Unwanted Or About To Spoil Veggies" recipe. And it's good because it's healthy, filling, and uses no meat and or animal products. Enjoy. -- posted by Mariah Me

Beer Battered Chips

Wed, 13 Jan 2010 04:56:21 -0500

These sound delicious and addictive ! Preparation time does not include freezing time. -- posted by katew

Mashed Red Skinned Potatoes With Scallions

Wed, 13 Jan 2010 18:02:06 -0500

I came across this recipe in my local newspaper and thought it looked delicious. -- posted by Ice Cool Kitty

Fall Squash and Root Vegetables Gratin

Fri, 15 Jan 2010 10:53:22 -0500

variety of root vegetables, a friend sent it to me, but I don't know exactly where it came from -- posted by Chef #1520897

Potato-Leek Gratin

Fri, 15 Jan 2010 14:13:27 -0500

This came from Williams-Sonoma. It was made by my daughter for Christmas dinner and enjoyed by everyone in attendance. YUM! -- posted by RigelBee

Brie Twice Baked Potatoes

Fri, 15 Jan 2010 20:20:57 -0500

These are creamy soft and comforting! No need to salt the onion mix has sufficient amounts. This can be made the day before for easy preparation of a party, or make and freeze for future enjoyment. -- posted by ~Rita~

Brie Mashed Potatoes

Sat, 16 Jan 2010 12:00:19 -0500

A very decant mashed potato that is not for the diet conscious. Recommend using Klondik gold potatoes which are a small buttery flavored potato that requires no peeling. Zaar would not take Klondik gold potatoes. Can use yukon gold but will need to cut them up as they are larger than the Klondik's. -- posted by Debbwl

Swiss Potato Roesti - Cook's Illustrated

Sun, 17 Jan 2010 12:35:47 -0500

Published in Cook's Illustrated magazine, March - April 2007. This is a traditional swiss potato dish made from grated potato. Serve with a traditional Swiss dish like geschnetzeltes (Zurich-style veal or pork with gravy). -- posted by swissms

Portabello Bowls With a Warm Spinach Potato Salad

Sun, 17 Jan 2010 15:26:05 -0500

Want a nice twist as a side dish? This is a bit healthier, but still very satisfying. It takes my favorites from a spinach salad; spinach, warm bacon dressing, mushrooms, onions, and add some diced potatoes to make it more of a warm potato salad. All stuffed inside a portabello. I enjoy to serve this dish with pork tenderloin or some roast chicken. -- posted by SarasotaCook

Potato and Zucchini Gratin

Mon, 18 Jan 2010 00:18:46 -0500

This is a recipe I made up last week with whatever I happened to have in the fridge at the time. My whole family went crazy over it so I wrote it down and decided to post it just in case someone else wants a simple and fairly quick meal idea. Enjoy! -- posted by Perfectionist cook

Roasties for Sunday Lunch

Mon, 18 Jan 2010 00:41:26 -0500

These are the classic British roast potatoes which are a vital part of the British roast dinner. They are usually cooked in the oven with the roast meat, and will cook fine at whatever temperature you need for that - just adjust the cooking time. The cooking dish must be large enough to hold all the potatoes in a single layer. -- posted by SarahEmmm

Low Calorie Cheese Fries

Mon, 18 Jan 2010 00:43:05 -0500

A new twist on an old favorite, we re-worked this recipe when my husband was told he HAD TO lose weight. Just as yummy as the original, and so much better for all of us! -- posted by JuniperNW

Cook's Illustrated Scalloped Potatoes With Thyme and Bay

Mon, 18 Jan 2010 00:57:19 -0500

This is a great recipe for scalloped potatoes. It is so easy! It takes less than 1/2 hour to bake and have on table! The potatoe slices are cooked in the broth and cream mixture on top of stove which helps cut down on cooking time in oven. I have used a mixture of Asiago cheese and sharp cheddar cheese and it was fantastic! You could also use Havarti or any other kind of cheese you like!!!!! Excellent recipe! -- posted by buzzsau

Delmonico Potatoes

Mon, 18 Jan 2010 01:25:12 -0500

Delicious version of potato side dish. Found this old newspaper clipping in my mother's recipe file. Have been making this ever since. Key is not substituting boiled potatoes. -- posted by closet chef in ma

Danish Style Candied New Potatoes

Mon, 18 Jan 2010 13:03:35 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

"not Your Average Spuds"

Tue, 19 Jan 2010 08:56:53 -0500

These are the spuds we like to have with a pot of pinto beans and good corn bread. -- posted by Chef Roly-Poly

Curry Roast Potatoes

Tue, 19 Jan 2010 11:54:48 -0500

A spicy way to serve potatoes. -- posted by Chef #1522879

Greek Lemon Potatoes

Tue, 19 Jan 2010 18:11:28 -0500

These potatoes have some zip!! I like to let potatoes marinate all day, and it makes dinnertime easier. -- posted by KPD

Candied Sweet Potatoes

Thu, 21 Jan 2010 00:05:06 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Lobster Stuffed Potato

Thu, 21 Jan 2010 13:10:28 -0500

I got this recipe from a chef who taught a gourmet cooking class many years ago. The recipe is from the award winning restaurant "Windows on The Water" which is in Kennebunkport, Maine, not far from President Bush's family compound. I'm sure you could substitute the lobster meat with imitation crab or lobster. Lobster meat is very expensive; around $23.00 per pound. -- posted by Mainely Debbie

Oven-Roasted Home Fries - Martha Stewart

Thu, 21 Jan 2010 14:20:18 -0500

Yummy baked home fries -- posted by LA81

Super Creamy Escalloped Potatoes

Thu, 21 Jan 2010 17:20:50 -0500

I made this dish at the Brentwood Grillie but adapted it to suit my personal tastes at home. It's perfect for feeding a crowd or for a potluck dinner. No meat, so it's vegetarian friendly. -- posted by velvet057

Golden Mashed Potatoes With Fried Onions and Bacon

Fri, 22 Jan 2010 10:53:54 -0500

Delish. -- posted by invictus

Bountiful Blue Cheese Mashers

Mon, 25 Jan 2010 11:41:19 -0500

Recipe from Better Homes and Garden Nov. 2009 issue. It was a $200 winner submitted by Shannon Stephenson in Farnhamville, IA. -- posted by Chef #1531614

Buttermilk Mashed Spuds With Garlic and Leeks

Mon, 25 Jan 2010 13:08:47 -0500

Found this in my email " Denise Austin's Morning Stretch" this morning. Looks great and i want to keep safe for later uses. -- posted by Halliy

Cheesy Cornflake-Topped Party Potatoes

Mon, 25 Jan 2010 16:00:56 -0500

This is one of my most requested foods to bring to parties. It's deliciously cheesy and the cornflakes are surprisingly the perfect topper to these potatoes. I advise against making this in a crockpot, it does not turn out as good. The 13 X 9 glass baking dish is definitely the way to go. -- posted by KeLynn

Spicy Sweet Potato and Bacon Casserole

Tue, 26 Jan 2010 07:58:40 -0500

Cook's Country -- posted by ratherbeswimmin'

Two-Potato Swirls

Tue, 26 Jan 2010 09:24:34 -0500

Found this in Taste of Home and it looks so pretty and it states this is a great way to serve yams to those who think they don't like them. This can be made ahead and simple reheated before serving. The picture looks so elegant but doesn't sound to hard. -- posted by Bonnie G #2

Caramelized Onion Mashed Potatoes

Tue, 26 Jan 2010 16:39:28 -0500

I like potatoes that have add-ins so you do not have to smother in gravy! -- posted by AZPARZYCH

Cauliflower and Potato Gratin (Russ Parsons)

Wed, 27 Jan 2010 00:52:38 -0500

A simple, satisfying vegetarian recipe than can be served as a holiday side dish or a or as a main the rest of the year. Do be sure to cook the cauliflower well to mellow the flavor. And make the white sauce a little thicker than you might think appropriate -- the cauliflower and potatoes will both give off some moisture while they bake. From the Los Angeles Times (December 23, 2009). -- posted by blucoat

Aunt Frances' German Potato Salad

Thu, 28 Jan 2010 00:53:17 -0500

Take a guess at the quantities. Mom's directions liberally use the phrase "desired amount." Aunt Francis brought this to every shared family meal, and it was consistently a favorite by all of us. -- posted by Rutecki Family

Baked Jerk Idaho Potatoes

Thu, 28 Jan 2010 09:08:41 -0500

Serve with grilled or broiled chicken and a tossed green salad with fruit and cookies for dessert. Courtesy of Idaho Potato Commission. Pair with Riesling/Rhine, Gewurztraimner, or Beaujolais. -- posted by Chef #1532161

Easy Cheesy Cottage Potatoes

Thu, 28 Jan 2010 16:02:59 -0500

I first had this at my Aunt-in-laws house for Thanksgiving one year. Since then it has become a staple at our house. It is extremely easy to make and tastes delicious!! -- posted by Banriona Aeval

Crushed Potatoes and Olives

Fri, 29 Jan 2010 05:28:46 -0500

I have no idea where this came from - torn from a magazine at some stage . Preparation time does not include time to boil potatoes. -- posted by katew

Skillet Salt Roasted Potatoes

Sat, 30 Jan 2010 00:44:16 -0500

The salt is infused with fennel seed (or caraway) and used to evenly distribute the heat so the potatoes roast on the stove top. After cooking, the salt can be used to sprinkle on the potatoes or saved in an airtight container to season other meals, such as vegetables and fish. Disregard the sodium content in the nutritional information (it is actually 331 mg). -- posted by Ice Cool Kitty

French Potato Gratin

Sat, 30 Jan 2010 09:30:50 -0500

In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas -- posted by ratherbeswimmin'

Ghost Fried Potatoes

Mon, 01 Feb 2010 10:06:35 -0500

A spicy take on pan fried potatoes using the ghost chili pepper. -- posted by Chef E. Scott

Spicy Indian Potatoes

Mon, 01 Feb 2010 10:22:13 -0500

I got this recipe from manjulaskitchen.com. It was so delicious we just ate it without any bread or accompaniment. I didn't even have time to take a picture because it was all gone! Maybe next time. The actual recipe states to boil the potatoes first, but I just added them to the pan and let them cook in the pan with the other ingredients. I don't know if the version below is exactly the same as from the website, but it's how I made it. -- posted by browniepie

Basic Potato Wedges

Mon, 01 Feb 2010 10:30:31 -0500

From Rose Elliot -- posted by Missy Wombat

Cheesy Potato Skins

Tue, 02 Feb 2010 09:31:52 -0500

This recipe I just whipped up cause I was bored and was in the mood for potato skins lol. The measurements are a rough guestimate, because I never measure my cheese or anything hehe. Enjoy!! -- posted by Pixiegirl25

Vegan Aduki Bean Pumpkin Stew

Tue, 02 Feb 2010 10:24:53 -0500

A tasty and very healthy vegan (vegetarian) side dish or main meal. -- posted by ShadowFlax

Stoved Potatoes

Tue, 02 Feb 2010 13:06:49 -0500

Spice up potatoes with some paprika, garlic and herbs using this great recipe. -- posted by English_Rose

Turmeric Potatoes

Tue, 02 Feb 2010 13:18:11 -0500

Spicy and golden potato cubes. -- posted by English_Rose

Mega Easy, Monster Delicious Roasted Red Potatoes

Wed, 03 Feb 2010 10:28:45 -0500

I tried a basic roasted potato recipe many years ago, and needed to crank up the flavor. My kids come running when they smell these little starch bombs cooking. You can adjust any of the spices, based on what your taste buds like. -- posted by Chef #1540750

New Potato and Pancetta Bake

Wed, 03 Feb 2010 11:22:54 -0500

For a simple and satisfying meal or tasty side dish try this new potato bake flavoured with pancetta, gruyere cheese and herbs. -- posted by English_Rose

Rosemary Potatoes With Garlic

Thu, 04 Feb 2010 04:28:55 -0500

I hope to try this recipe soon. It interested me because it has a vinaigrette dressing with Dijon-style mustard, which I love. This can be roasted or grilled. The recipe suggests adding a few extra cloves of garlic onto the grill and into the salad. From an old magazine clipping, posted for safekeeping. Prep and cooking times are estimates. -- posted by coconutty

Russian Potato Salad With Creamy Tarragon Dressing

Thu, 04 Feb 2010 04:46:54 -0500

Clipped from an old magazine; posted for safekeeping. I haven't edited this, but I would probably substitute something else for the nonfat ingredients that this recipe calls for. Cooking time is for boiling the potatoes. Cooking the beets would require additional time, but I don't know how long, so please keep that in mind if you try this. -- posted by coconutty

Real German Potato Salad

Thu, 04 Feb 2010 10:06:54 -0500

This came from my wife's Grandma, who was from Germany. This is best served warm. -- posted by Ackman

Bombay Potatoes

Thu, 04 Feb 2010 13:42:13 -0500

This a recipee from Jamie Oliver, I could not find a decent recipe on here so I found this one and its very tasty -- posted by student-chef

Loaded Mashed Potatoes

Sat, 06 Feb 2010 17:43:44 -0500

Incredibly easy to make and extremely addictive! -- posted by Ian Magary

Extreme Vegetable Goodness

Sun, 07 Feb 2010 05:46:37 -0500

Beyond good. Prepping the vegetables takes a while but then it's virtually hands-free with spectacular results. You'll be glad you made this. This will serve 8 as a side-dish, 4 or 5 as a main course. -- posted by evelyn/athens

Mom's Sweet Potatoes

Sun, 07 Feb 2010 18:57:56 -0500

A holiday tradition in our family. Parboiled and cooked off in butter and brown sugar gives a wonderful caramelized coating to the moist and tender sweet potato. Labor intensive but worth the love and time Mom put in. -- posted by red and white kitchen

Mashed Sweet Potatoes With White Cheddar Cheese

Mon, 08 Feb 2010 01:04:35 -0500

Make sweet potatoes special. From BHG. -- posted by Ice Cool Kitty

Potato and Cheese Latkes (Potato and Cheese Pancakes)

Mon, 08 Feb 2010 10:58:53 -0500

These are the BEST LATKES (potato and cheese pancakes) that I, Alan Leonetti, have ever tasted, and I was raised on latkes all my life. This recipe was devised by my partner Dean Ramsey. If you have any questions e-mail me: AlanLeonetti@q.com -- posted by Alan Leonetti

Herbed Country Breakfast Potatoes

Mon, 08 Feb 2010 11:36:27 -0500

These are the country breakfast potatoes I cooked at a restaurant I once worked, which were served on weekends for brunch. They are easy to make, and may be prepared with or without tri-color bell peppers -- and of course they are delicious, with aromatic fresh herbs. I've tried making them with dried herbs, but there's just no beating the flavor of fresh rosemary and thyme (you can even sneak a little fresh sage in there too, if you've got it). Enjoy these hearty breakfast potatoes with your favorite eggs or omelet, or serve them the way I do (yes it may seem strange)... topped with my Recipe #363705 sauce! Mmm! -- posted by Bazaar®

Packet Potatoes

Mon, 08 Feb 2010 11:56:57 -0500

From a promo card. -- posted by Para_chan

Potato Lasagna

Mon, 08 Feb 2010 12:03:36 -0500

Nothing fancy, just a good plain food. Help me make it better. -- posted by Muke

Recipezaar: Potatoes,Side Dishes recipes

Coconut Glazed Sweet Potatoes

Gramma's Glazed Candied Sweet Potato Slices

Curried Potato Salad

Kraft Garlic Mashed Potatoes

Spinach Mash With Garlic and Fetta

Cheesy Hash Brown Potatoes

Potato Latkes

Best of Both Worlds Potatoes Anna

Crispy Sweet Potato Casserole

Sour Cream and Chive Potato Bake

Pimiento Potatoes

Lüchows Kartoffel Klösse (Potato Dumplings) 2

Lüchows Kartoffel Klösse (Potato Dumplings) 1

Mashed Root Vegetables

Potato and Turnip Gratin

Sweet Potatoes & Pears With Bourbon Glaze

Sarasota's Supreme Smoky Scalloped Potatoes & Ham

Nif's Fall Harvest Vegetable Bake

Cheesy Southern Hash Brown Casserole

Cheesy Little Potato Loaves

Mascarpone Mashed Potatoes

Roasted Vegetables

So Simple Baked Potatoes

Crispy Au Gratin Potatoes

Sweet Potato Hash

Beer, Bacon & Onion Braised New Potatoes

30-Minute Seasoned Sweet Potato / Yam Fries (Baked Not Fried)

3 Cheese Potatoes

Garlic Artichoke Smashed Potatoes

Naughty and Nice Potato Gratin

Dustin's Rosemary Baked Potatoes

Sweet Potato-Chipotle Gratin

Borracho Sweet Potatoes

Pastor Bobby Smith Yams

Beer, Bacon & Onion Braised New Potatoes

Yummy Warm New Potato Salad

Sausage, Cherry Tomato, and Hash Brown Casserole

Sweet Potatoes Bourbon Glazed Spicy

Herb-Roasted Potatoes and Onions (Ww 3pts)

Potato Croquettes (Lidia Bastianich)

Skillet Sweet Potatoes

Potato-Leek Gratin

Loaded Au Gratin Potatoes

Vegan Potatoes

Beer Battered Chips

Mashed Red Skinned Potatoes With Scallions

Fall Squash and Root Vegetables Gratin

Potato-Leek Gratin

Brie Twice Baked Potatoes

Brie Mashed Potatoes

Swiss Potato Roesti - Cook's Illustrated

Portabello Bowls With a Warm Spinach Potato Salad

Potato and Zucchini Gratin

Roasties for Sunday Lunch

Low Calorie Cheese Fries

Cook's Illustrated Scalloped Potatoes With Thyme and Bay

Delmonico Potatoes

Danish Style Candied New Potatoes

"not Your Average Spuds"

Curry Roast Potatoes

Greek Lemon Potatoes

Candied Sweet Potatoes

Lobster Stuffed Potato

Oven-Roasted Home Fries - Martha Stewart

Super Creamy Escalloped Potatoes

Golden Mashed Potatoes With Fried Onions and Bacon

Bountiful Blue Cheese Mashers

Buttermilk Mashed Spuds With Garlic and Leeks

Cheesy Cornflake-Topped Party Potatoes

Spicy Sweet Potato and Bacon Casserole

Two-Potato Swirls

Caramelized Onion Mashed Potatoes

Cauliflower and Potato Gratin (Russ Parsons)

Aunt Frances' German Potato Salad

Baked Jerk Idaho Potatoes

Easy Cheesy Cottage Potatoes

Crushed Potatoes and Olives

Skillet Salt Roasted Potatoes

French Potato Gratin

Lüchows Kartoffel Klösse (Potato Dumplings) 2

Lüchows Kartoffel Klösse (Potato Dumplings) 1