Recipezaar: Potatoes,Low Fat recipes

Mashed Potatoes With Onions

Tue, 28 Jul 2009 02:38:33 -0400

super easy mashed potatoes with sautéed onions, so good and a great side dish to any meal :) and its not super unhealthy -- posted by iheartfood2

Sweet Potato Fries

Wed, 29 Jul 2009 02:36:42 -0400

These sweet potato fries are delicious! I learned how to make them from my mom, they are tangy and moist. Crunchy on the outside but sweet and moist on the inside! -- posted by Mia Goss :)

Amazing Potato Salad!

Fri, 31 Jul 2009 13:39:15 -0400

Yummy and easy to make! My friends always request I bring this along to bbqs and potlucks. I got this recipe partly from my mom, but changed and added some ingredients. -- posted by StephyO

Sweet Potato Pancakes

Mon, 03 Aug 2009 11:37:07 -0400

A brilliant variation on regular potato pancakes, this is a great way to get your kids hooked on sweet potatoes. Very tasty served with salsa, sour cream or apple sauce. From Today's Parent. -- posted by FrVanilla

Roasted Potatoes With Carrots and Onions-Low Fat

Thu, 06 Aug 2009 10:31:16 -0400

I wanted a recipe that was Weight Watchers friendly so I experimented and came up with this tasty version -- posted by Chef #1343187

Cream of Potato Soup

Thu, 06 Aug 2009 11:40:00 -0400

This is a very easy to make super creamy soup. -- posted by Nadia Melkowits

Greek Vegetable Medley

Sun, 09 Aug 2009 21:04:00 -0400

A great way to use up all those veggies your growing. -- posted by Ceezie

Pan Fried Potatoes With Bacon and Parmesan

Wed, 12 Aug 2009 10:25:12 -0400

Easy potatoes for supper. -- posted by Sue L

Healthy Mashed Potatoes

Wed, 12 Aug 2009 14:31:46 -0400

This is a diet version of my recipe #201988, but you won't notice any flavor missing. Hubby, who has always insisted on adding butter to his mashed potatoes, doesn't feel the need to do so with these :) -- posted by puppitypup

North African Soup (Vegetarian)

Mon, 17 Aug 2009 03:05:28 -0400

A vegetarian version of an African favorite. If you want to make it non-vegetarian, chunks of lamb or beef can be added. Just brown them with the onions. -- posted by mikekey

Perfect Potato Pancakes

Mon, 17 Aug 2009 03:31:59 -0400

Recipe in TOH cookbook, submitted by Mary Peters. Serve with maple syrup or applesauce. -- posted by daisygrl64

Potato and Pea Sambusa (Somali)

Fri, 21 Aug 2009 12:19:21 -0400

We have a Somali community where I'm from and this potato and pea version of Sambusa is my favorite. double this recipe as needed -- posted by Jamilah's Kitchen

Sweet Potatoes With Apples

Mon, 24 Aug 2009 11:10:06 -0400

I found this recipe in a Cooking Smart The American Cancer Society's Recipe For Quick And Easy Healthy Eating From Your Very Own Kitchen. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Sauerkraut Knishes

Thu, 27 Aug 2009 14:22:18 -0400

I got this recipe from The Lowfat Jewish Vegetarian Cookbook by Debra Wasserman. This recipe is very simple and quite tasty. I used spelt flour in this recipe and a light corn meal flour for my dusting flour. I also made my knishes 4 inches around instead of square as I find them easier to work with. I brushed the top with plain soy creamer. I topped mine off with a dollop of Vegan sour cream. -- posted by Chef Joey Z.

Lazy Microwave Potato Chips

Mon, 31 Aug 2009 11:32:15 -0400

I wanted some potato chips NOW. I looked at the other recipes and decided that I would try to make them faster. This is what I came up with. -- posted by Chicagopm

Roasted Potatoes With Artichokes and Feta

Tue, 01 Sep 2009 13:31:11 -0400

This is an easy dish to prepare and looks and tastes elegant. Recipe is from the Colorado Junior League -- posted by 2hot2handle

Eggplant Enchiladas

Tue, 15 Sep 2009 11:34:06 -0400

A great way to use up some excess eggplant from the garden or CSA box. I came up with this recipe as part of my quest to find eggplant dishes my husband likes. This one was a winner. -- posted by CongoGirl

My Grandma's Pa Dutch Potato Salad

Wed, 16 Sep 2009 16:17:18 -0400

So many potato salad recipes try to make themselves better by adding unusual ingredients. I can guarantee those will be the ones still sitting on the table after the picnic is over. This recipe came from my Grandma who was born in the late 1800's and it's the only one we keep coming back to! -- posted by Cabin Cat

Lemony Potato, Broccoli and Goat Cheese Salad

Thu, 17 Sep 2009 12:21:15 -0400

Perfect for making ahead, but take it out of the fridge a good hour before serving. -- posted by English_Rose

Korean Seasoned Potatoes (감자 조&

Thu, 17 Sep 2009 14:44:03 -0400

This is a traditional side dish for Korean meals. -- posted by Andy Wold

Hamburger Potato Casserole

Fri, 18 Sep 2009 16:28:02 -0400

hamburger and red potatoes layered and topped with mushroom soup -- posted by NCHippieGirl

Baked Sesame Potatoes

Tue, 22 Sep 2009 12:43:35 -0400

Here's a twist on the traditional baked potato from Chatelaine Food Express Quickies 2 -- posted by Dreamer in Ontario

Orchard Cream (Soup)

Tue, 22 Sep 2009 13:04:37 -0400

From Qu'est-ce qu'on mange Volume 3. I never made this soup but it looks so yummy. -- posted by Boomette

Bird's Seasoned Potatoes

Wed, 23 Sep 2009 01:41:40 -0400

I've been making this recipe for years. It's very simple, flavorful, and great with ketchup. You can substitute the lard for an olive oil/butter mixture or just with vegetable oil. The taste will be significantly different, but still yummy. Amounts are estimated, so feel free to change to suit your taste. I posted this by request to the full recipe for my Recipe #330103. -- posted by 2Bleu

Cream Cheese Stuffed New Potatoes

Fri, 25 Sep 2009 16:34:30 -0400

By Paula Deen -- posted by Baker*Chick

Red & Green Potato Saute

Mon, 28 Sep 2009 01:02:45 -0400

I like this cause i love to eat peppers, I first thought of this when i was in college and had limited resourses and money, great for those who have gardens, or want a cheap, easy, and fillin meal for a family of 4 or reduce the nums and make just for you. (rub rosemary and basil in the palm of hand and add over all) (Add cayenne pepper to add a lil heat to it.) when cooking this dish you want to remember to keep the veggies nice and crsp when you eat it. -- posted by Lynn54

Persian Lamb and Okra Stew (Khoresh Bamieh)

Mon, 28 Sep 2009 01:08:16 -0400

Serve with cooked basmati rice. -- posted by Sue L

Low Fat Mashed Potatoes

Mon, 28 Sep 2009 14:42:36 -0400

I inveted these mashed potaoes to reduce the total fat and for use as a kosher dairy alternative to the european mashed potatoes with chicken fat -- posted by Chef Rag Mop

Roasted Potatoes

Mon, 28 Sep 2009 16:00:56 -0400

simple good recipe for roast potatoes -- posted by Chef #1298498

Simple Scalloped Potatoes

Mon, 05 Oct 2009 16:43:33 -0400

My mother asked me to bring scalloped to Thanksgiving dinner. This is my usual recipe. It's really easy to make. When I first started making it DD asked me to add chopped broccoli to it next time. When she's home I do just that. It adds a nice bit of colour and flavour to this dish. If you use your food processor to slice the potatoes and chop the onions, preparation is a breeze. Found in Anne Lindsay's Lighthearted Everyday Cooking. -- posted by Dreamer in Ontario

Potato and Leek Soup

Tue, 06 Oct 2009 11:39:54 -0400

Growing up in Scotland this soup was a favorite of mine. Over the years I have adapted it to suit my tastes. This is the full fat creamy version I use for Xmas and Thanksgiving a true treat for the holidays! But it is very easy to adapt it by using milk or half& half instead of creme fraiche, which I do at other times of the year.This freezes well, I reheat and add creme fraiche just before serving. There are creme fraiche recipes on this site the one identical to mine is Judi Caston's #34037. The servings are for holiday meals, if only for a dinner it serves about 4-6 -- posted by mrs mack

Jessi's Potatoes in Foil

Fri, 09 Oct 2009 17:07:45 -0400

This is from my daughter & great for cooking along with your grilled meat. -- posted by Jackie #6

Littlemafia's Parmesan Potatoes

Mon, 12 Oct 2009 17:21:55 -0400

Nice presentation for a festive dinner. -- posted by littlemafia

Family Favorite Vegetable Soup

Mon, 12 Oct 2009 18:01:43 -0400

This soup is chock full of veggies! It is wonderful with a loaf of crusty French Bread on a cold winter day. It is a family favorite. If I have kale in my garden I chop about a cup and throw that in. If I don't have fresh zucchini, I add in zucchini that I have dried over the summer. Sometimes I will throw in a handful of lentils. -- posted by Chef Cindy Rose

Fiesta Eye of Round Roast

Tue, 13 Oct 2009 15:05:57 -0400

This roast beef recipe is from reynoldskitchens.com It is baked in an oven cooking bag, which makes quick and easy work of getting dinner on the table, and cleanup is a breeze. These cooking bags and the crockpot are my favorite methods for cooking roast beef. -- posted by Happy Hippie

Candied Yams

Thu, 15 Oct 2009 16:08:53 -0400

Per recipe .71 cents per serving .12 cents. I found this recipe on USDA. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Curried Cauliflower Soup

Fri, 16 Oct 2009 17:37:07 -0400

From Woman's Day publication, September 15, 2009. This is different than other cauli curry soups because it isn't pureed. Have not tried, looks yummy though! -- posted by yogiclarebear

Quick Fix Potato Soup

Sun, 18 Oct 2009 09:30:42 -0400

I prefer to make potato soup the long and fattening way, but this is a pretty good quick rendition that is also healthy. -- posted by Melanie B.

Crock Pot Baked Potatoes

Mon, 19 Oct 2009 13:18:12 -0400

Based on a recipe from the Fix-It and Forget-It Cookbook. -- posted by mersaydees

Barbecued Potatoes

Mon, 19 Oct 2009 14:39:29 -0400

This recipe comes from an old cook book from a church in North Carolina. -- posted by Queen Puff

Easy Pan Fried Potatoes, Shallots With Parsley Butter

Mon, 19 Oct 2009 15:44:13 -0400

Quick easy side dish. It takes just minutes into the microwave and then transfer to the pan for a quick pan fry. Some fresh parsley, garlic and shallots make this perfect. I loved pan fried potatoes but sometimes they just take too long and I always feel like I'm using too much butter or oil so this is my quick compromise. Now you can use the pre-bagged either frozen or dairy aisle packaged potatoes, but to me there is no comparison. I just love the sweetness and rustic flavor of the red skinned potatoes. Besides this is so easy to make and such a great inexpensive side dish. Serve with steak, fried fish, or any seafood, and of course one of my favorites an omelette. I don't know about you, but I can eat breakfast any time of the day. -- posted by SarasotaCook

Healthy Green Chili & Potato Gratin

Mon, 19 Oct 2009 15:44:46 -0400

Unless you are a carb-hater, potatoes are pretty healthy...low in calories, some fiber. This recipe mimics a very rich and creamy Potato Gratin but uses low fat ingredients and my FAVORITE ingredient of all time - Green Chilis - one of the many bags that I roasted and froze during the last NM Chili season. -- posted by Melanie B.

Red Lentil and Potato Curry

Mon, 19 Oct 2009 15:51:58 -0400

A tasty vegetarian curry that only gets better -- so if you have made too much save it for a day or two! -- posted by vtgirlindublin

Garden Soup

Wed, 21 Oct 2009 12:39:28 -0400

An easy, healthy soup that actually tastes quite good. One warning though - it doesn't freeze well. -- posted by Chef #1188075

Top of Stove Roast Potatoes and Onions

Sun, 25 Oct 2009 20:16:33 -0400

We always had potatoes and onions cooked in the oven along with a roast: beef, leg of lamb, or pork loin. The potatoes were brown and crisp on the outside, fluffy on the inside and the onions added an extra layer of flavor. My mom wanted to find a way to have roast potatoes and onions when she wasn't cooking a roast and one that didn't require heating up the oven just for the potatoes. So, she came up with "Top of the Stove Roast Potatoes and Onions." Enjoy! Tip: use a non-stick pan to ensure even browning. -- posted by Chef #806008

Brother Campbells Candied Apple Yams With a Zing

Mon, 26 Oct 2009 12:16:06 -0400

My Fourth Husbands DB brought these to Thanksgiving Dinner and my daughters and I raved so much about these he shared his recipe with me. Since then they have become a family recipe, and a must for any Holiday meal. Let me put my two cents in here by saying that these are the ONLY candied yams I will eat, since I normally don't care for them at all. -- posted by Chabear01

Beef Hot Spot

Tue, 27 Oct 2009 01:36:52 -0400

This is a quick and easy recipe. Prepared in about 25 minutes. I just started making this and it is wonderful. -- posted by Chef #1352245

The Best Potato Salad

Tue, 27 Oct 2009 02:07:38 -0400

By chance I got this recipe from my sister, and oh my gosh, I have never made potato salad any other way. It all comes down to the mayo! I now only ever use BEST FOODS MAYO! -- posted by Chef #1425686

My Take on Sneaky Orange Puree

Tue, 27 Oct 2009 17:05:25 -0400

This is from the Sneaky Chef's recipe but I have added a little more to it. It's still orange! and so nutritious you will want to put it in almost everything! Try it in macaroni and cheese, grilled cheese sandwiches, meatloaf, spaghetti sauce, pizza sauce, throw it in with spaghettios! The options are endless. And have fun putting extra nutrition in your kids(and adults) food! :) In the summer you could sub yellow summer squash(1 med. or 2 small), use it raw and put in the food processor with the other veggies. -- posted by Sharon123

Potato Pancakes

Sat, 31 Oct 2009 14:23:40 -0400

This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. -- posted by CJAY

Easy Candied Sweet Potatoes

Mon, 02 Nov 2009 22:19:46 -0500

These taters are quick and easy and very yummy. The hardest part of the recipe is getting DH to peel the potatoes! -- posted by Secret Agent

Bulgarian Potato Salad

Tue, 03 Nov 2009 11:56:15 -0500

A simple potato salad and easy to put together. -- posted by littlemafia

Twice-Baked Potato Casserole With Green Chiles

Wed, 04 Nov 2009 11:16:18 -0500

I created these to serve alongside grilled chipotle chicken breasts and a salad. Wouldn't be a bad addition to any meat dish. These taste more sinful than they actually are! I typically use either red or russet potatoes, though I imagine any type would be fine. This can also be made in the microwave for a pretty quick side dish. Since there's only two of us eating, I typically freeze half for another dinner. -- posted by Robyn's Cookin'

Andy's Perfect French Fries

Sat, 07 Nov 2009 12:35:29 -0500

I'm not sure where I got the original recipe from, but it differs slightly from others I've seen, and works well in high altitude locations (Salt Lake City). -- posted by Andy Wold

Quick Fried Breakfast Potatoes With Onions

Sun, 08 Nov 2009 19:55:23 -0500

I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week. -- posted by aronsinvest

Hungarian Cabbage and Potatoes

Mon, 09 Nov 2009 04:47:25 -0500

Originally made with lard, but we try to eat healthy and use oil. -- posted by littlemafia

Fried Sweet Potatoes With Honey

Sun, 22 Nov 2009 11:18:10 -0500

A lovely Japanese snack/dessert. -- posted by littlemafia

Scalloped Potatoes

Thu, 26 Nov 2009 02:27:51 -0500

From Kosher by Design -- posted by zeldamet

Healthier Grilled Steak Fries

Sat, 28 Nov 2009 16:58:33 -0500

Make sure you keep the skins on so the potatoes stay intact on the grill. Also check my sweet potato version for a healthier variety... Can be prepared in advance (step 1-2) and kept at room temperature for 4 hours or refrigerate for up to 8 hours. Serve with a quick mix of sour cream (I use fat-free), chives, and bacon bits (try turkey bacon!) -- posted by GoldsmithLissa

Simple Cabbage and Potato Bake

Sun, 29 Nov 2009 14:49:47 -0500

People often find it hard to believe that something so simple can be so good. -- posted by GingerlyJ

Food & Wine Kale and Potato Soup With Turkey Sausage

Wed, 02 Dec 2009 17:34:05 -0500

From foodandwine.com: The traditional Portuguese kale and potato soup inspired this delicious country-style dish. It's especially welcome in the winter months when kale is at its peak. An interesting bread completes this meal with aplomb. Try corn bread or tomato-topped Italian focaccia. A good crusty loaf of white bread will do fine, too. -- posted by barefootandpregnant

Quick Onion Roasted Potatoes

Mon, 07 Dec 2009 14:18:09 -0500

This is a quick and easy recipe i made one night for my wife and kids... needless to say we all loved them. -- posted by Chef #1158064

Garlic Mashed Potatoes

Mon, 07 Dec 2009 14:20:57 -0500

The garlic mashed potatoes is what potatoes should be: garlicky and salty. I add some cream in it to give it a velvety texture and run it through a potato presser to ensure there being no lumps in it. I personally don't mind the lumps, but my sister hates lumpy mashed potatoes. -- posted by Vchef607

Mashed Sweet and White Potatoes

Mon, 07 Dec 2009 15:45:08 -0500

The mashed sweet and white potatoes have a sweet and salty taste, giving it a pleasant combination. The potatoes are slightly orange due to the sweet potatotes. -- posted by Vchef607

Parmesan Potato Gratin

Fri, 11 Dec 2009 16:54:39 -0500

Source: http://www.thatsmyhome.com/momsdiner/parmesan-potato-gratin.htm -- posted by Chef #1475842

Parmesan Potato Gratin

Fri, 11 Dec 2009 17:33:06 -0500

Source: http://www.thatsmyhome.com/momsdiner/parmesan-potato-gratin.htm -- posted by Chef #1475842

Sweet Potato Hash

Sun, 13 Dec 2009 20:25:57 -0500

Based on http://www.eatingwell.com/recipes/sweet_potato_corn_black_bean_hash.html which is slightly different. They suggest garnishing with fresh cilantro, lime, and fresh ground black pepper. Things we haven't tried yet: adding sweetener, adding more seasoning, adding peppers. -- posted by Michelle from Central Time

Evan Kleiman's Potato Latkes

Sun, 13 Dec 2009 20:36:41 -0500

This simple recipe is the one Evan's mother and now Evan have been making for years. Evan Kleiman is the chef owner of LA's Angeli Caffe, and best-selling author of numerous cookbooks, including "Cucina Fresca" and "Pasta Fresca". -- posted by blucoat

Perfect Potato Latkes

Mon, 14 Dec 2009 15:22:39 -0500

I have been making latkes for years. I have finally perfected the recipe. -- posted by I'm cookin', good lookin!

Korean Seasoned Potatoes

Tue, 15 Dec 2009 11:21:19 -0500

A traditional side dish for Korean meals. Simple and fast to prepare - they go with almost anything! -- posted by Madtown Beatdown

The Easiest Latkes

Thu, 17 Dec 2009 21:07:09 -0500

Beautiful, crisp latkes, made in minutes -- posted by Gabimir

Yuliya's Potato Pirogues

Fri, 18 Dec 2009 01:59:51 -0500

Yuliya was one of my exchange students from Russia and this was one of the meals she would often prepare. I thought I would share it with you guys. Yuliya's words of advice: "Don't get the dough too thin, or they'll tear in the water!" -- posted by Chief Teer

Parsnip Potato Latkes With Horseradish Cream

Tue, 29 Dec 2009 01:15:15 -0500

Cooking Light, NOVEMBER 2003 -- posted by dicentra

Root Vegetable Latkes

Tue, 29 Dec 2009 01:27:20 -0500

Cooking Light, DECEMBER 2001 -- posted by dicentra

Iraqi Potato Cakes With Tuna Filling (Batata Charp)

Tue, 29 Dec 2009 14:20:22 -0500

These are crispy fried potato cakes with a tuna and light vegetable filling that is just delicious. DH liked them with the tuna added though it is not traditional. If you prefer you can leave the tuna out for the original vegetarian version. I serve them with a corn free ketchup and plain yogurt to dip them in, sour cream would be good too. The original recipe is from The Complete Middle East Cookbook by Tess Mallos. -- posted by UmmBinat

Sneaky Chef's Orange Puree

Wed, 30 Dec 2009 02:20:59 -0500

Sneaky Chef adds this to "orange" recipes (mac and cheese) to add veggies. Store in the fridge for up to 3 days or freeze in baggies. From sneakychef.com -- posted by ~Chelsie~

Mashed Root Vegetables

Thu, 31 Dec 2009 02:56:14 -0500

Simple and delicious. Ranked a 9.5 out of 10. -- posted by Londonsbk

Roasted Vegetables

Sat, 02 Jan 2010 10:40:33 -0500

Just a simple vegetable dish - nice to serve with a crusted chicken breast or grilled fish. No particular inspiration. -- posted by cathianne

Potato Soup

Tue, 05 Jan 2010 10:50:52 -0500

This is a very old recipe and quite good. Different than most potato soups. -- posted by Jacqueline in KY

Creamy Butternut Squash & Potato Soup (Vegan)

Tue, 05 Jan 2010 11:27:31 -0500

A rich and creamy soup. Perfect for cold Winter nights. -- posted by HippieVeganMamaTo5

Dustin's Rosemary Baked Potatoes

Tue, 05 Jan 2010 12:51:10 -0500

Our friend made these for us, and they have become a regular around here now. It's rare to have any leftover, they are so popular. Amounts are approximate, since potatoes can vary a lot in size. -- posted by Naal

Creamy Low-Fat Sweet Potato Soup

Tue, 05 Jan 2010 12:53:12 -0500

Very easy to make, just a few ingredients, healthy and delicious! -- posted by ohiotubagal

Herb-Roasted Potatoes and Onions (Ww 3pts)

Sat, 09 Jan 2010 14:55:19 -0500

Source: Anne Lindsay's New Light Cooking According to this cookbook, this recipe has only 168 calories per serving without the optional ingredients which would come to 3 points per serving. My guess is that the small red potatoes in the cookbook are smaller than those used in Zaar's data base. -- posted by Dreamer in Ontario

Beer Battered Chips

Wed, 13 Jan 2010 04:56:21 -0500

These sound delicious and addictive ! Preparation time does not include freezing time. -- posted by katew

Zucchini and Potato Minestra (Lidia Bastianich)

Thu, 14 Jan 2010 07:14:26 -0500

In ' Lidia's Italian-American Kitchen'. -- posted by ratherbeswimmin'

Danish Style Candied New Potatoes

Mon, 18 Jan 2010 13:03:35 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

"not Your Average Spuds"

Tue, 19 Jan 2010 08:56:53 -0500

These are the spuds we like to have with a pot of pinto beans and good corn bread. -- posted by Chef Roly-Poly

Curry Roast Potatoes

Tue, 19 Jan 2010 11:54:48 -0500

A spicy way to serve potatoes. -- posted by Chef #1522879

Candied Sweet Potatoes

Thu, 21 Jan 2010 00:05:06 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

Kadhi Pakora / Pakoras

Thu, 21 Jan 2010 02:25:06 -0500

At the local Indian market, they have a small, vegetarian "cafeteria-style" lunch/dinner counter that we go to as often as we're able. One of my favorite dishes there is a yogurt curry with pakoras swimming in it. Pakoras are a snack made with, in this case, veggies dredged in a chickpea (besan) flour batter and then deep fried. I've been on the hunt for a good kadhi pakora recipe and found this keeper. Just don't use thick, Greek style yogurt like I did; you want more of a soupy consistency rather than what my photo shows. You can vary the veggies you use here. Try onion strips, spinach and even paneer, Indian cheese. Adapted from a recipe at http://www.indianfoodsite.com/. Enjoy! -- posted by Sandi (From CA)

Oven-Roasted Home Fries - Martha Stewart

Thu, 21 Jan 2010 14:20:18 -0500

Yummy baked home fries -- posted by LA81

Monday Supper! Curried Lamb and Chutney Rissoles/Patties

Mon, 25 Jan 2010 11:13:25 -0500

A tasty and different way to use some of the Sunday Roast leftovers on Monday! Although I have specified lamb in this recipe, beef would also work very well, it's just that I had roast lamb leftovers when I made these. These rissoles are lightly spiced and tangy - perfect for supper when served with salad, pickles, chutneys and maybe a naan bread or pitta bread to make a sandwich. They are easily made and can be prepared ahead of time and left in the fridge, as they hold their shape better when they have been chilled and are firm. These will also freeze very well; open freeze them before frying on a tray or plate until firm and then pack them into freezer bags or a plastic container. They only need about 6 hours to defrost and then are cooked as instructed below.Use curry powder to taste, I use 2 teaspoons as I like mine quite spicy! -- posted by French Tart

Potato-Cauliflower Soup

Mon, 25 Jan 2010 15:25:42 -0500

My 11 year old stepdaughter requests this recipe regularly. Cream of potato soup is one of her favorite things to eat. I wanted to make something that had less fat and calories and more vitamins and fiber. This is what I came up with. My stepdaughter often tops it with croûtons and Bacos (surprisingly vegetarian!). -- posted by Chef #1140251

My Spiced Butternut Squash, Sweet Potato, Carrot and Orange Soup

Mon, 25 Jan 2010 18:41:04 -0500

This was inspired by my other butternut squash soup recipe (#402703). The orange flavoring is optional. I use pre-cut, cubed squash when I can find it. You can also use a small fresh butternut squash. (The prep time assumes you are using pre-cut squash.) I use almond milk in this recipe (I like Almond Breeze) instead of cream or half and half. You can save a little time by roughly chopping the onion and garlic, because the soup will be pureed later. I do chop the ginger rather finely because it is so fibrous, and I don't want lumps in the soup that didn't get pureed. -- posted by coconutty

Skillet Salt Roasted Potatoes

Sat, 30 Jan 2010 00:44:16 -0500

The salt is infused with fennel seed (or caraway) and used to evenly distribute the heat so the potatoes roast on the stove top. After cooking, the salt can be used to sprinkle on the potatoes or saved in an airtight container to season other meals, such as vegetables and fish. Disregard the sodium content in the nutritional information (it is actually 331 mg). -- posted by Ice Cool Kitty

Basic Potato Wedges

Mon, 01 Feb 2010 10:30:31 -0500

From Rose Elliot -- posted by Missy Wombat

Turmeric Potatoes

Tue, 02 Feb 2010 13:18:11 -0500

Spicy and golden potato cubes. -- posted by English_Rose

Mega Easy, Monster Delicious Roasted Red Potatoes

Wed, 03 Feb 2010 10:28:45 -0500

I tried a basic roasted potato recipe many years ago, and needed to crank up the flavor. My kids come running when they smell these little starch bombs cooking. You can adjust any of the spices, based on what your taste buds like. -- posted by Chef #1540750

Potato Leek Soup (No Milk or Cream)

Wed, 03 Feb 2010 10:33:24 -0500

This soup does not have cream or milk in it like many of the ones I have seen. I got it off the internet many years ago. The recipe is credited to the Dinner Co-op. And very simple to make. I think it could also easily be converted to a slow cooker recipe. I usually double the recipe when I make it. -- posted by ~Sherry~

Brown Sugar & Marshmallow Baked Sweet Potatoes

Fri, 05 Feb 2010 10:06:57 -0500

I have decided to showcase a dish using marshmallows and sweet potatoes, creating a sweet and savory side dish or lunch item, sure to warm your heart and body. -- posted by The Foodgitive

Recipezaar: Potatoes,Low Fat recipes

Mashed Potatoes With Onions

Sweet Potato Fries

Amazing Potato Salad!

Sweet Potato Pancakes

Roasted Potatoes With Carrots and Onions-Low Fat

Cream of Potato Soup

Greek Vegetable Medley

Pan Fried Potatoes With Bacon and Parmesan

Healthy Mashed Potatoes

North African Soup (Vegetarian)

Perfect Potato Pancakes

Potato and Pea Sambusa (Somali)

Sweet Potatoes With Apples

Sauerkraut Knishes

Lazy Microwave Potato Chips

Roasted Potatoes With Artichokes and Feta

Eggplant Enchiladas

My Grandma's Pa Dutch Potato Salad

Lemony Potato, Broccoli and Goat Cheese Salad

Korean Seasoned Potatoes (&#44048;&#51088; &#51312;&

Hamburger Potato Casserole

Baked Sesame Potatoes

Orchard Cream (Soup)

Bird's Seasoned Potatoes

Cream Cheese Stuffed New Potatoes

Red & Green Potato Saute

Persian Lamb and Okra Stew (Khoresh Bamieh)

Low Fat Mashed Potatoes

Roasted Potatoes

Simple Scalloped Potatoes

Potato and Leek Soup

Jessi's Potatoes in Foil

Littlemafia's Parmesan Potatoes

Family Favorite Vegetable Soup

Fiesta Eye of Round Roast

Candied Yams

Curried Cauliflower Soup

Quick Fix Potato Soup

Crock Pot Baked Potatoes

Barbecued Potatoes

Easy Pan Fried Potatoes, Shallots With Parsley Butter

Healthy Green Chili & Potato Gratin

Red Lentil and Potato Curry

Garden Soup

Top of Stove Roast Potatoes and Onions

Brother Campbells Candied Apple Yams With a Zing

Beef Hot Spot

The Best Potato Salad

My Take on Sneaky Orange Puree

Potato Pancakes

Easy Candied Sweet Potatoes

Bulgarian Potato Salad

Twice-Baked Potato Casserole With Green Chiles

Andy's Perfect French Fries

Quick Fried Breakfast Potatoes With Onions

Hungarian Cabbage and Potatoes

Fried Sweet Potatoes With Honey

Scalloped Potatoes

Healthier Grilled Steak Fries

Simple Cabbage and Potato Bake

Food & Wine Kale and Potato Soup With Turkey Sausage

Quick Onion Roasted Potatoes

Garlic Mashed Potatoes

Mashed Sweet and White Potatoes

Parmesan Potato Gratin

Parmesan Potato Gratin

Sweet Potato Hash

Evan Kleiman's Potato Latkes

Perfect Potato Latkes

Korean Seasoned Potatoes

The Easiest Latkes

Yuliya's Potato Pirogues

Parsnip Potato Latkes With Horseradish Cream

Root Vegetable Latkes

Iraqi Potato Cakes With Tuna Filling (Batata Charp)

Sneaky Chef's Orange Puree

Mashed Root Vegetables

Roasted Vegetables

Potato Soup

Korean Seasoned Potatoes (감자 조&