Recipezaar: Pork Sausage,Spicy recipes

Creamy Sausage Enchiladas

Sat, 14 Apr 2007 15:01:10 -0400

Enchiladas that are velvety good. These can be made ahead and refrigerated until ready to bake. I garnish with fresh sliced jalepenos and diced tomatoes. -- posted by Vicki in CT

Andouille Sausage and Basmati Rice

Wed, 18 Apr 2007 20:47:46 -0400

Source : Shadows A quick and flavorful meal for one or two.This will have some heat factor to it! -- posted by Chef Shadows

Lentil and Wild Rice Soup (Crock Pot)

Tue, 24 Apr 2007 16:18:29 -0400

A smokey lightly spicy hearty soup made easily in the crock pot. Having chorizos and chipoltes for heat. Saving the spinach till the end for brightness and freshness. Have your freezer bags ready to save the leftovers. Leftovers are great for last minute meal. Defrost in microwave oven and ready to go. -- posted by ~Rita~

Sausage Orecchiette

Thu, 03 May 2007 18:04:21 -0400

A delicious dish with orecchiette pasta, sausage and mushrooms. Recipe from Family Circle. -- posted by Lainey6605

Mexican Sausage Strata

Sat, 05 May 2007 15:29:32 -0400

Good for breakfast or supper. From BHG with changes. (Time to prepare doesn't include refrigeration). -- posted by Caroline Cooks

Sausage Pepper and Onions Baked

Thu, 10 May 2007 15:16:31 -0400

The Italian herbs consists of thyme, sage, rosemary, oregano, basil, parsley, marjoram which you can mix as you like or buy store prepared mixes. -- posted by ~Rita~

No Bean Chili

Sun, 13 May 2007 19:54:47 -0400

No bean chilli made with hamburg and sausage. -- posted by CindySue54

Tuscan Potato Soup (Zuppa Toscana)

Wed, 16 May 2007 22:53:09 -0400

There are a number of recipes out there that try to duplicate Olive Garden's "Zuppa Toscana" appetizer soup but they usually call for artificial ingredients or seriously lack in flavor. With or without the addition of chopped kale leaves this all-natural and economical family dish is chock full of traditional flavors and is nearly identical to Olive Garden's signature dish. Hint: To reduce the fat content of this soup make sure to remove the kale leaves before serving; they absorb grease. -- posted by GenYChef

Spicy Empanadas Tapas

Sat, 19 May 2007 21:58:38 -0400

Posted for Zaar World Tour III. These empanadas use a refrigerated pie crust for the pastry. -- posted by cookiedog

Am's Spicy Sausage, Onion & Pepper Ragu

Sun, 03 Jun 2007 22:17:26 -0400

Yum, Yum! A tomato base spicy dish, serve over rice or noodles. I love spicy and I created this dish, instead of the hum drum sausage & peppers. Very tasty! I like it over rice, my husband prefers it over pasta, almost like a pasta sauce. Adjust the red pepper flakes and banana peppers to taste. -- posted by Amber in Illinois

Polenta & Sausage Hash

Mon, 04 Jun 2007 20:52:54 -0400

Eating Well Newsletter, May/07. Serve this savory dish with herbed biscuits, warm butter, and a fresh tropical fruit compote. -- posted by Manami

Mexican Quiche for One

Thu, 07 Jun 2007 11:25:42 -0400

Hungry for a Mexican breakfast but don't want to fix for an army? Try this Mexican Quiche for one. Very simple to fix and simply delicious! -- posted by Witch Doctor

Grilled Shrimp and Chorizo Skewers

Sat, 09 Jun 2007 21:27:00 -0400

This is a Rachael Ray 30 Minute Meals recipe that has been a staple of mine for a year or so. Includes a recipe for piquillo gazpacho to serve on the side. (Note: I have always used soft chorizo in place of the cured and "grilled" it on a stovetop grill pan and it turns out fine, though be sure to really compact it so they don't fall off) -- posted by EmilyStrikesAgain

Skewered Chorizo and Shrimps

Sat, 09 Jun 2007 23:30:39 -0400

Tasty tapas made with typically Spanish ingredients - great when served with a glass of amontillado or sherry... -- posted by English_Rose

Chorizo, Tomato and Cannellini Bean Salad

Wed, 20 Jun 2007 21:49:09 -0400

This Spanish-inspired salad will bring a tasty summery Mediterranean flavour to your table. The key to this recipe is really good quality chorizo and deliciously ripe vine tomatoes. -- posted by English_Rose

Louisiana Stuffed Bell Peppers

Tue, 26 Jun 2007 22:29:58 -0400

This is an easy recipe using a Zatarain's rice mix and some Italian sausage. -- posted by KissKiss

Spicy Chorizo Penne Pasta

Wed, 11 Jul 2007 15:27:34 -0400

Make this piqucante pasta dish tonight using chorizo, tomatoes, chili and red wine to name but a few ingredients! Perfect for a cosy night in with a glass of red wine! -- posted by English_Rose

Shrimp and Chorizo Skewers

Wed, 25 Jul 2007 20:24:35 -0400

From "Grill! by Pippa Cuthbert and Lindsay Cameron Wilson. All the juices and oils from the chorizo ooze out while cooking, leaving the shrimp succulent and spicy. Only 198 calories! mealsforyou.com -- posted by Manami

Papas and Chorizo Frittata

Sun, 29 Jul 2007 20:23:46 -0400

My family and I love this frittata. I make this quite often for Sunday brunch with my Recipe #235321. I hope you enjoy it as well. -- posted by Hunkle

Delish Stuffed Mushrooms - Gluten / Egg Free

Mon, 20 Aug 2007 19:13:24 -0400

No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture. No added fat or salt needed for the sausage and cheese supply enough.. -- posted by ~Rita~

Queso Fundido With Chorizo

Sun, 26 Aug 2007 23:22:13 -0400

After trying a fabulous dish of melted cheese and chorizo at La Fogata in San Antonio Tx, I searched until I found a similar recipe. This one is very close and excellent. From the cookbook, New Texas Cuisine by Stephan Pyles. -- posted by Vicki in CT

Potato-Chorizo Tacos With Simple Avocado Salsa

Fri, 31 Aug 2007 13:19:14 -0400

These delicious tacos make a nice, simple supper. I'm lucky that my mom makes her own chorizo, and she always gives me some. She makes this potato-chorizo filling all the time, but this particular recipe is by Rick Bayless (my mom is the type who never bothers with measurements). It's also great on tostadas, in burritos and quesadillas. -- posted by Velouria

Upside-Down Pizza

Mon, 24 Sep 2007 23:01:46 -0400

As I college student, I love to make this recipe right before exam week as it is even better reheated. I plucked the recipe from the Jimmy Dean website. -- posted by Chef E. Scott

Enchiladas Rojas (Sausage Filled)

Mon, 08 Oct 2007 22:26:25 -0400

From Latin American Cooking (Time Life). -- posted by Michelle_My_Belle

Italian Sausage Ettouffee

Fri, 12 Oct 2007 02:07:25 -0400

Usually made with crawfish but all i had was sausage. Warm, sweet, and spicy. -- posted by WeazelChef

Texas Chili

Sun, 04 Nov 2007 01:56:37 -0500

Real Texas chili has no beans or chunks of tomato. The flavor of this chili will explode in your mouth. Use quality fresh spicesit does make a difference. -- posted by Chef #635467

Sausage and Cranberry Baked Stuffing

Mon, 12 Nov 2007 02:02:29 -0500

The perfect side dish to your unstuffed turkey. Before serving, sprinkle the top with a few dried cranberries. -- posted by Lvs2Cook

Easy Sausage Pizzaiola Subs -Amy's Version

Sun, 25 Nov 2007 02:13:45 -0500

I didn't have the right ingredients to make Recipe #189232, so this is my quick and easy take on a pizzaiola sub. Thanks to VickyJ for the recipe inspiration! -- posted by AmyMCGS

Football Dip

Thu, 27 Dec 2007 03:02:22 -0500

My husband loves dips with Velveeta while he watches the games, but isn't a fan of Rotel or salsa or even tomatoes in general. So I played around with a few dip recipes until this one was born, and we both agree - it's *the* keeper! -- posted by megs_

Shotgun Gumbo

Fri, 28 Dec 2007 20:01:41 -0500

It may be non-traditional, but boy is it good. It is by far the quickest comfort food to whip up, ever. Bang! Spicy, thick, sausage-y. Yum. This is okra-free because I hate it. -- posted by JAKunlimited

Quick Sausage & Corn Chowder

Sun, 30 Dec 2007 19:25:28 -0500

This is a simple comfort food. Ready in no time flat! -- posted by Chadg

Simple Crock Pot Spicy & Sweet Sausage Sandwich

Wed, 02 Jan 2008 00:33:55 -0500

From a crock pot cookbook, these sandwiches are messy, but oh so yummy! -- posted by Candace Michelle

Spicy Sausage Cheese Balls

Wed, 02 Jan 2008 23:49:58 -0500

This is an amazing finger food. It's also delicious with coffee the next morning. Kids and adults will eat this up!! -- posted by Cheeseburger in Paradise

Brandy Flamed Chorizo

Mon, 07 Jan 2008 15:15:57 -0500

Talk about lush! I love the spicy taste of Chorizo sausage but I don't have it often due to trying to eat less fat. However, everybody has to treat themselves sometime and if you are doing to do it then *DO* it. This would impress party guests at a dinner party, cocktail party or even at a New Year's Eve party. This recipe was first published in the Christmas 2006 issue of BBC Easy Cook magazine. -- posted by Sarah_Jayne

New England Portuguese Clam Boil

Fri, 18 Jan 2008 11:38:16 -0500

This is one of my childhood favorites. I grew up in southern Massachusetts where there is a huge portuguese population. We would go to the coast and collect any muscles, clams or periwinkles we could find and then toss them in a pot once we got home. These days a trip to the supermarket works okay. Feel free to add whatever seafood you'd like. Ingredient amounts are estimations since we really just threw whatever we had into a large pot. Make sure the clams and mussels are fresh and discard any that don't look so great. -- posted by C. Taylor

Hot to Trot Tarts

Sat, 02 Feb 2008 23:44:02 -0500

Bake ahead or freeze until needed. From Hotter Than Hell. -- posted by Julie B's Hive

Paula Deen's Baked Fusilli With Italian Sausage

Fri, 08 Feb 2008 16:46:22 -0500

This casserole can be made ahead and frozen. If you assemble a casserole ahead of time and freeze, be sure to allow it to thaw in the refrigerator (it will take about 24 hours) before cooking. -- posted by Lainey6605

Cheddar Beer Dip With Smoked Sausage

Fri, 08 Feb 2008 19:03:45 -0500

A tangy dip from Diane Phillips' "You've Got it Made" and the Chicago Tribune goes well with bread, tortilla chips, pretzels, or sturdy crackers. -- posted by EmilyStrikesAgain

Make Ahead Italian Sausage and Pasta Bake

Thu, 14 Feb 2008 03:03:17 -0500

This wonderful hearty, make ahead casserole really hits the spot. full of flavor, easy to make (and freeze) for those hectic or lazy days ahead. -- posted by CHILI SPICE

Jazzy New Orleans Chicken

Wed, 20 Feb 2008 02:10:37 -0500

Tender rice, juicy chicken and LOTS of flavor from herbs and smoky sausage combined in an EASY one-dish perfect for casual weekend entertaining. -- posted by CHILI SPICE

Sausage Bean Burrito OAMC

Sat, 23 Feb 2008 00:02:06 -0500

This is a recipe to freeze and heat in microwave for teens. This has cornmeal in the beans as well as spices and green chiles. When wrapping, you add either sour cream or cream cheese before the sausage bean mixture, then the shredded cheese and freeze. An option: add some scrambled eggs before the cheese if you want these for breakfast. -- posted by Montana Heart Song

Chicken, Tasso and Andouille Gumbo

Mon, 25 Feb 2008 19:51:36 -0500

If you love gumbo, then this recipe is one that you won't want to pass by! Full flavored and delicious, this recipe won 1st Place in the Food Network Ultimate Recipe Chicken Showdown for the Chicken Soups and Stews Category - By Lauren Wyler. This recipe was chosen from contestants all across America who competed in this competition. -- posted by JusMeLinnie

Breakfast Queso--Not Just for Breakfast!

Mon, 25 Feb 2008 21:06:33 -0500

Someone brought this to our neighborhood Bunko group one night, and we all loved it! I've made it several times since, but I use it as part of my brunch menu when we have overnight guests. I serve it with warm flour tortillas and tortilla chips. If you like spicy get the hotter type of Rotel. YUM!! -- posted by SpicyMomma

Chili

Thu, 28 Feb 2008 16:34:43 -0500

The chorizo gives this a very good flavor. Spice it with whatever you like. I used a habanero spice mix called "Hotter than Hell". But this doesn't have to be hot if you like it mild. Just season with whatever you are comfortable with. -- posted by Sue L

Cowboy Trail Beans

Fri, 07 Mar 2008 00:55:12 -0500

No tomatoes or beef but these beans still are red, saucy, spicy and tasty. Might work as a crockpot recipe. -- posted by Celticevergreen

Easy Jambalaya

Mon, 10 Mar 2008 23:24:10 -0400

I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a good choice, but I can honestly say, It was the best meal I have ever eaten. I have tried to make this dish many times, and have now (I think) simplified and perfected it. As an Englishman, no-one over here has even heard of Jambalaya, but I have made this dish for lots of friends, who all absolutely love it, and I swear it is the closest I have come to that fabled recipe. It is a cheat in that I use some store-bought items, but if you know how to substitute with fresh produce then let me know. I hope you all enjoy this meal as much as I do! -- posted by Chef #785168

Pillsbury Italian Meatball Subs

Sat, 15 Mar 2008 18:35:05 -0400

A Pillsbury favorite...Be a hero when you serve these zesty beef/pork meatballs on a freshy-baked loaf of refrigerated French Bread. -- posted by DuChick

Creole Jambalaya from Bon Appetit

Sun, 30 Mar 2008 23:38:20 -0400

I'm looking forward to preparing this jambalaya. It's quite a bit different than other I've made and looks like it will be pretty easy to prepared. This recipe calls for fresh, pure pork sausage, removed from casing. I will be using Kielbasa or Polish Sausage. NOTE: Times noted are a guesstimation since I have not made this recipe as yet. -- posted by Happy Hippie

Spaghetti Sauce With Hot Italian Sausage

Wed, 09 Apr 2008 22:37:00 -0400

Inspired by my Dad's somewhat tamer spaghetti sauce, this is my spiced up twist on an old classic. It is easy to make, SMELLS great and makes enough for dinner plus 2 frozen dinners for two (for those nights you just don't have time to cook from scratch). This sauce comes out THICK and CHUNKY, so adjust if you like a thinner sauce. I also make this a day in advance of when I want to eat it as I like the flavor after it has been refrigerated over night and then reheated. -- posted by Love to Eat!!

Mexican Chorizo & Egg Scramble

Mon, 14 Apr 2008 18:38:52 -0400

I make this fairly often. It's good, easy, and quick...great anytime of the day. I've used chorizo and sausage with equal success and I've used black beans, pinto beans, and kidney beans in replace of the refried...I just like the chorizo better and the refried beans work well. Great on it's own or as a breakfast burrito filler...ENJOY! -- posted by F-16 momma

Tinga Poblana De Pollo

Tue, 15 Apr 2008 02:08:52 -0400

Serve this on top of a crisp tostada or as a filling for tacos. Would make a nice appetizer served in mini taco shells. -- posted by Karen From Colorado

Creamy Sausage Dip

Wed, 07 May 2008 19:07:32 -0400

Such a hit at every party! Very easy to make and makes TONS!! YUM! -- posted by ~la petite chef~

Spicy Sausage Vodka Cream Sauce

Wed, 07 May 2008 19:23:40 -0400

If you love chunky home-made sauces and sausage then THIS is for you!! I love making this one and placing it in the Crock-pot for the last simmer time, an hour makes it really thick. -- posted by ~la petite chef~

Elena's Garbanzo Ceviche

Sat, 31 May 2008 02:17:15 -0400

This recipe from Panama has a different take on ceviche. This is great for those who don't like ceviche with fish or seafood. -- posted by Sue L

Sausage Potato Bake

Mon, 02 Jun 2008 23:10:23 -0400

This recipe is one of my mom's favorites. Its nice because it has meat, potatoes and veggies all in one dish, and its tasty!!! -- posted by misskris3780

Orecchiette With Hot Sausage and Roasted Red & Yellow Pepper

Tue, 10 Jun 2008 02:00:56 -0400

Freshly roasted peppers give this dish a smoky taste, if you want, you can substitute bottled red peppers, but it won't taste the same!! To skin the peppers char them and then cover tightly with plastic wrap or put them in closed brown paper bags - this wil produce steam and make the skins come off easily. -- posted by Manami

BBQ Sausage Red Beans and Wild Rice

Thu, 12 Jun 2008 20:12:04 -0400

Very tasty. A small twist on what you think is a common meal. A personal favorite I've been making for the last 10 years through college and still today. -- posted by Chef #456305

Sausage and Bow-Tie Pasta Florentine

Fri, 13 Jun 2008 20:19:05 -0400

This Italian-style spinach and pasta dish is simple and delicious. -- posted by KelBel

Cajun-Style Sausage and Rice Skillet

Mon, 16 Jun 2008 18:19:23 -0400

A fast, easy, one-pot meal, which provides a bit of kick. Perfect for busy weeknights after work. -- posted by Beeracuda

Jenn's Jambalaya Bake

Wed, 18 Jun 2008 19:20:17 -0400

Classic jambalaya mixed with some pasta and turned into a casserole. I made this recipe on my own, it's a family favorite. Cook the Andouille ahead of making the Jambalaya mix. Cook your pasta before making the Jambalaya Mix as well. -- posted by Chef Eris

Spanish Tortilla With Chorizo Fried Onions and Parsley

Sat, 06 Sep 2008 11:13:34 -0400

Very quick and easy brunch / lunch dish. -- posted by English_Rose

Rho's Chicken & Sausage Gumbo

Thu, 11 Sep 2008 20:25:55 -0400

A stew or soup originating in Louisiana and often served with shrimp or crawfish as well as any other combination of sausage, chicken, and pork. It is traditionally served over rice. -- posted by Rhondapalooza

Chorizo and Garbanzos

Tue, 07 Oct 2008 16:45:22 -0400

I got this recipe from a friend who used to live in Ybor City. I expect its fusion cooking since Cubans generally eat Spanish Chorizo and this calls for Mexican. This is fairly strong...be sure to serve over rice or in tortillas. -- posted by Needles

Chili With Cocoa and Salsa

Sun, 12 Oct 2008 01:42:41 -0400

From www.shopworldkitchen.com. Haven't tried it yet, but it sounds delicious! The original recipe simply said 4 sausages, I am guessing 1 pound, but you could probably use 1/2 a pound. -- posted by Kat's Mom

Chicken, Chorizo & Tortilla Soup

Tue, 14 Oct 2008 23:41:35 -0400

Inspired by Rachael Ray's 30 Minute Meals Comfort Foods -- posted by TiaZia

Zesty Kielbasa Stir-Fry

Mon, 20 Oct 2008 19:42:08 -0400

I made up this recipe because I had cabbage and broccoli slaw and kielbasa that needed to be cooked up. I just finished cooking it for the first time and Wow! I loved it, my DH loved it, even the kids all loved it and ate up every bite. Hint: do all your cutting up before you begin to cook. Great served with rice. -- posted by bakedapple42

Spanish Spareribs

Sat, 08 Nov 2008 16:22:01 -0500

Entered for safe-keeping. From Margaret Murray, Lindsey, Ohio, as submitted to BH&G. -- posted by KateL

Velveeta Dirty Dip

Sat, 08 Nov 2008 16:25:24 -0500

This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation. You can make this dip as spicy or mild as you prefer by interchanging the ingredients with mild or spicy options. -- posted by JMo12387

Sweet & Spicy Chili

Wed, 19 Nov 2008 01:06:07 -0500

This is a delicious chili recipe whipped up yesterday in defense of the winter cold. It is a bit non-traditional, in that it uses sausage for the meat. -- posted by JAKunlimited

Shrimp and Chorizo Flatbreads

Tue, 25 Nov 2008 23:40:37 -0500

Chef Way Garces' recipe found in "Chef Recipes Made Easy" Food & Wine Magazine, August 2006 edition shows us how to use these wonderful pitas in place of the coca dough he would normally use. He also cooks dried garbanzos for the bean puree - we chose a good-quality prepared hummus, fresh shrimp and spicy slices of Spanish chorizo! Serve with a spicy, medium-bodied Tempranillo: 2001 Bodegas Montecillo Crianza. These were great when we made them when we had our mock-elections here at the home, they were very tasty. -- posted by Manami

Simple Sausage Stuffed Mushrooms

Wed, 03 Dec 2008 00:25:43 -0500

So many stuffed mushroom recipes call for mixing, chopping and pre-cooking the sausage. This one is so simple the little ones can help out. It takes just a matter of minutes to get them ready to pop in the oven. Since the sausage actually cooks in the mushroom the sausage flavor is bolder. Hope you enjoy as much as we do! -- posted by Food Goddess

Creole Cornbread Stuffing (Emeril's)

Wed, 03 Dec 2008 23:17:26 -0500

Saw this on Good Morning America. I decided immediately it had to be a last minute addition to our Thanksgiving menu. My 22 year old son was thrilled to have it assigned to him ("instead of a sissy salad"). He breezed through making it and we all thought it was so good it had to have a permanent place on our Thanksgiving menu. Highly recommended (although it may be a tad spicy for some -- if you are timid about spices, go easy on them). -- posted by Sharlene~W

Spicy Tomato Chorizo

Thu, 01 Jan 2009 14:53:40 -0500

Spicy chorizo sausages and ripe tomatoes combine to tasty effect in this simple recipe for a Mediterranean-inspired appetizer. -- posted by English_Rose

Sausage & Peppers Penne Alfredo

Tue, 06 Jan 2009 01:32:11 -0500

Penne pasta served with hot Italian sausage, bell peppers, and onions in a creamy Alfredo sauce. This is a recipe that I created on the fly. Ingredient measurements are "best guess" because I pretty much just threw everything in to taste. Feel free to adjust to your taste and enjoy! -- posted by Foonaka

Pasta With Spicy Sausage and Cream

Tue, 06 Jan 2009 17:56:31 -0500

A comforting family meal made with chorizo sausage. Serve with garlic bread. -- posted by English_Rose

Red Beans and Rice With Hot Sausage Using Crock Pot

Sun, 11 Jan 2009 22:48:23 -0500

Growing up in Louisiana and living in New Orleans ten years hooked me on red beans and rice. This is a recipe I've used for years but the first to enter online. It is a simple process I do on a Saturday or Sunday and freeze the leftovers for emergency comfort food. Seasoning is variable and estimated. I tend to not use much salt in my foods. -- posted by Epp

Olive Garden Penne Milanese

Wed, 21 Jan 2009 14:44:47 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Sausage Apple Skillet

Sun, 25 Jan 2009 10:41:44 -0500

I threw this together on one of those "I wonder what's in the fridge" nights, and it's now one of my favorite dinners. We have it a few times a month. I love the blend of sweet and spicy sauce with the fresh taste of the peppers and the tartness of the apple. I've found that the apple makes or breaks the dish. Make sure you use a firm apple with bold flavor. If you use a mushy or mild flavored apple you'll probably find yourself spitting it out. -- posted by Wigglesworth

Jazzy New Orleans Chicken

Tue, 27 Jan 2009 00:22:49 -0500

Tender rice, juicy chicken and LOTS of flavor from herbs and smoky sausage combined in an EASY one-dish perfect for casual weekend entertaining. -- posted by CHILI SPICE

Spanish Chicken

Sat, 31 Jan 2009 19:32:11 -0500

This recipe is from a February 2000 Betty Crocker Slow Cooker Meals magazine. -- posted by Recipe Junkie

Kittencal's Spicy Mexi Sausage and Rice Casserole

Tue, 10 Feb 2009 23:57:14 -0500

Substituting ground beef for the spicy Italian sausages will not be as good, Jimmy Dean's Spicy Pork Sausage may be used in place of the spicy Italian sausages --- although I have listed black beans red kidney beans also work well or you may use what you like, or if you are not a lover of beans you may omit, can also add in a 4-ounce can green chilies, I use lots of garlic for this you may reduce amount if desired -- posted by KITTENCAL

Warm Avocado Salad With Spicy Chorizo

Mon, 16 Feb 2009 01:16:32 -0500

An easy-to-make advocado salad for a main meal that's ready in 20 minutes. -- posted by English_Rose

Pork Chops Debreczyn's Style (Hungarian Pork Chops)

Sat, 21 Feb 2009 10:07:04 -0500

Simple and delicious Hungarian dish. Recipe by famous polish chef and traveler Robert Maklowicz. -- posted by Chef dgrze

Texas Style Breakfast Burritos

Tue, 24 Mar 2009 17:48:45 -0400

The only way to eat breakfast burritos in Texas. -- posted by sctdvdltl

Smoked Gouda and Sopressata Grilled Cheese

Thu, 09 Apr 2009 20:07:41 -0400

Adapted from a recipe posted at Pithy and Cleaver. -- posted by DrGaellon

Jalapeno Dinosaur Eggs

Mon, 13 Apr 2009 18:06:53 -0400

This my adaption of Scotch Eggs, a classic appetizer. I dearly love the eggs but I can cut the cholesterol by at least half by substituting stuffed hot peppers instead. Try this one and I know you'll be pleased if you are a lover of chili peppers. Of course, if you are a true chili head, you can use habaneros, or other really hot peppers, which is what I do. -- posted by Max Thames

Italian Sausage and Peppers With a Kick

Fri, 01 May 2009 03:06:50 -0400

Super simple one dish meal, or can be made on the grill. Can serve on Italian bread, pasta, or just as is, which is my preference. -- posted by Vicki in CT

Commander's Shrimp & Andouille Sausage With Creole Mustard

Fri, 22 May 2009 02:14:10 -0400

This is a recipe from Commander's Palace in New Orleans, from back when Emeril Lagasse was the chef there. The title should read "Commander's Shrimp & Andouille Sausage with Creole Mustard Sauce", but it wouldn't fit! It combines the elements of Creole and Cajun cooking together. Try to find Andouille Sausage because of it's unique taste, but if you can't find it another good quality spicy smoked pork sausage can be substituted. Serve this over angel hair pasta with a chilled light red wine. -- posted by breezermom

Italian Stir-Fry

Tue, 02 Jun 2009 01:49:46 -0400

There is nothing Asian about this recipe in taste, only in the method of cooking. It is an easy to make main dish and interchangeable with any ingredients you would like. I don't remember where I found this recipe but it is a good change of pace. You can use fresh herbs instead of dried for more robust flavor. -- posted by Bushkie

Shrimp & Andouille Sausage Gumbo

Mon, 15 Jun 2009 18:25:04 -0400

This makes the silkiest pot of Gumbo that also delivers that perfect amount of heat. Your taste buds will scream out for more. It's even better the next day! -- posted by rebel^rose

Easy Cheesy Chili Rellano Casserole

Tue, 16 Jun 2009 01:47:03 -0400

This dish will have your family shouting OLAY! Mexican food night at your home will be a hit with this delicious cheesy chili relano and pork sausage casserole. -- posted by Feast Your Eyes!

Authentic Cajun Chicken and Sausage Gumbo

Wed, 17 Jun 2009 15:36:39 -0400

Some people think that New Orleans cuisine is Cajun cuisine. It isn't. It's Creole cuisine, where most sauces and gravies are prepared with tomato. To delight in true Cajun cuisine, one must travel west of New Orleans into Acadiana, where, in my opinion, the food is much better! Just be sure that you like spicy, because most of it is highly seasoned. My mother taught me how to make Gumbo. I usually make enough to freeze in portions so that I'll always have some on hand. Potato salad is traditionally served as a side dish.....oh, and of course, some good, crusty, garlic french bread to sop up the juice. :) -- posted by Irishcolleen

Sombrero Dip II

Tue, 23 Jun 2009 01:33:06 -0400

This is a recipe I used to make when I first got married. We didn't have the money to go out, so friends would come over and we would play cards and watch movies....great times. All of us would make great appetizer/snack items and this is one of the ones that was always enjoyed! -- posted by breezermom

Aperitivo De Chorizo Y Cilantro

Wed, 09 Sep 2009 17:43:09 -0400

Savory spanish-influenced appetizer that is perfect as a dip or atop crackers/toast as a spread for dynamite hors d'oeuvres. -- posted by Chevalier Marin

Andouille Sausage and Peppers Marinara

Mon, 14 Sep 2009 13:53:45 -0400

This is a "wow" recipe that I created last night. I had been wanting to try Andouille sausage and finally found it at a local grocery. It gives this dish just the right "kick" to spice up your dinner, though feel free to add some red pepper flakes if you really like it hot! My husband took one bite and said "you have got to write this recipe down"! -- posted by Blos

Venison Sausage Creole

Wed, 23 Sep 2009 01:38:03 -0400

SPICY!!! and delicious! This can be with any sausage! -- posted by ~la petite chef~

Kick Start Your Day Breakfast Tostadas

Mon, 12 Oct 2009 13:29:02 -0400

Get out of the scrambled eggs rut and spice up your day with this tasty and colorful breakfast tostada. It's a crisp tortilla shell that is layered with chorizo and onions, seasoned black beans, salsa, a fried egg, cheese, avocado, sour cream, and cilantro leaves. Just have lots of napkins on hand - they are messy (and fun) to eat! -- posted by Feast Your Eyes!

Chorizo Tomato Sauce (For Pasta or Chicken)

Fri, 13 Nov 2009 12:47:12 -0500

I'll continue to tweak this one, I'm sure, but this is my current version. At these amounts, it makes a good bit of sauce. Number of servings listed is my guesstimate for pasta, which is what I originally came up with this for. I had some leftover in the fridge this afternoon, though, and tried it over a leftover chicken breast. Yum! Makes me wonder what else this might work on... -- posted by Cluich

Hoppin' John

Thu, 19 Nov 2009 21:56:43 -0500

A variation on a recipe from the good folks at Goya. I make it with both of the suggested meats -- sausage AND bacon (Goya's calls for kielbasa, but I think smoked sausage or andouille works better). The two together are spectacular. I also add a jalapeño for a little extra flavor. Oh, and if you're on a low-sodium diet, there is a no-salt version of the -- posted by Cluich

Antipasto Salad from Gooseberry Patch

Fri, 20 Nov 2009 01:40:23 -0500

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to allow flavors to marry. -- posted by Lorraine of AZ