Recipezaar: Pork Sausage,Eggs recipes

Cheesy Sausage Patties on Roasted Field Mushrooms

Thu, 26 Jul 2007 16:09:55 -0400

Sausages, mushrooms and fried eggs, what more do you want for a lazy weekend breakfast! -- posted by English_Rose

Papas and Chorizo Frittata

Sun, 29 Jul 2007 20:23:46 -0400

My family and I love this frittata. I make this quite often for Sunday brunch with my Recipe #235321. I hope you enjoy it as well. -- posted by Hunkle

Sausage Supper Dish

Wed, 01 Aug 2007 19:41:16 -0400

I love this casserole! Although it's called a supper dish, it works beautifully for breakfast, too. It freezes well and you can get a head start by using leftover rice. -- posted by mandalee65

Cubano Hash

Sat, 04 Aug 2007 21:41:27 -0400

Courtesy of Rachael Ray -- posted by rickoholic83

Chorizo Garbage Plate

Mon, 13 Aug 2007 16:06:16 -0400

I love this Mexican breakfast! It's spicy, it's juicy, it's savory! -- posted by JustLauren

Breakfast Frittata

Wed, 15 Aug 2007 15:41:56 -0400

Perfect filling start to the day this frittata contains all the breakfast faves of sausages, eggs and is served with baked beans! -- posted by English_Rose

Marilyn's Stuffing

Wed, 29 Aug 2007 23:50:21 -0400

Moist and delicious!Nothing really fancy about this recipe, except it's great comfort side dish. I've accumulated serveral recipes and have combined them to make this. Many variations -- posted by Chef #253666

Egg & Sausage Breakfast Burrito

Fri, 31 Aug 2007 14:54:53 -0400

This is so easy and delicious whether frozen or eaten fresh and it's very easy to add variety each time. -- posted by Chef #574291

Good Morning Casserole

Mon, 03 Sep 2007 21:20:10 -0400

This is a great breakfast casserole, but we cheat and have it for supper sometimes too. We have this on Christmas morning for brunch. It bakes while we are opening our presents! -- posted by SusanRW

OAMC Tex-Mex Egg Burrito Filling

Mon, 24 Sep 2007 21:31:48 -0400

My husband grew up in south Texas and often complains about missing breakfast taquitos. I will make these up for him and place the leftovers in the freezer. These are really easy, I recommend cooking the ingredients in stages as they will cook at different times and you run the risk of burning one before the rest are finished. I recommend using a large non-stick skillet for all steps, however if you do not have one any large skillet will work, however you may need to add additional oil. -- posted by Erindipity

Breakfast Tater-Tot Casserole

Sun, 21 Oct 2007 00:35:02 -0400

Tasty breakfast version of the classic hot dish. Great for breakfast or dinner! -- posted by Chef Matteo Lopez

Southern Style Breakfast Burritos

Fri, 26 Oct 2007 19:38:08 -0400

These are stick to your ribs, hearty breakfast burritos. Also great to serve on a buffet for brunch or special holiday meal to tide you over till the big event. -- posted by Sherri at the Beach

Breakfast Casserole

Thu, 01 Nov 2007 01:53:27 -0400

I love this breakfast idea. My own homemade fast food breakfast combo. It is better if made a day ahead of time. -- posted by TreenaDeena

Southwestern Casserole

Sat, 01 Dec 2007 18:57:25 -0500

This is nice because you make it the night before and then pop it in the oven in the morning. Recipe courtesy Pecan Street Inn Bed and Breakfast of Bastrop, Texas. -- posted by cookiedog

Make-Ahead Sausage-Potato Egg Bake

Mon, 03 Dec 2007 02:05:07 -0500

Prepare the night before and just pop in the oven in the morning! -- posted by RecipeNut

Apple Sausage Quiche

Tue, 04 Dec 2007 00:27:29 -0500

This cheese and sausage quiche is slightly sweet from the chopped apple. Prebaking the pastry, without the filling, ensures a crisp crust. I found this recipe in a Southern Living cookbook. We enjoyed it! -- posted by SweetsLady

Chorizo Omelet With Chipotle Cream Sauce

Thu, 06 Dec 2007 01:44:38 -0500

Delicious omelet stuffed with Chorizo sausage and topped with a creamy chipotle sauce. -- posted by The Galveston Chef

Sara's Breakfast Burrito

Thu, 20 Dec 2007 00:54:14 -0500

This is an absolutely DELICIOUS breakfast burrito! You can add or subtract so many ingredients to personalize it to be just perfect for you or your guest! YUM! You can even prepare all ingredients the night before. This makes for an easy breakfast assembly in the morning. -- posted by EarthyMum

Sausage Soufflé

Sun, 23 Dec 2007 18:09:10 -0500

A yummy sausage and egg breakfast/brunch souffle -- posted by Dlgreen

Bisquick Sausage Breakfast Pie - Lower Fat Version

Sun, 23 Dec 2007 18:35:56 -0500

This is a lower fat version, and so easy to make. -- posted by Karen Anne Newton RN

Overnight Hash Browns Breakfast Casserole

Thu, 27 Dec 2007 19:38:33 -0500

Easy and delicious breakfast you start the night before. -- posted by Sooz Cooks

The Full Monty - F E B - Full English Breakfast

Fri, 28 Dec 2007 20:12:19 -0500

A fine British tradition - and a meal to set you up for the day; there is a saying in the UK that goes like this: "breakfast like a King, lunch like a Queen and have supper like a pauper"! So, what does a typical full English breakfast consist of? One recipe in an Edwardian Cookbook listed a plethora of ingredients that would have graced the table of many a stately home at the turn of the century, to include 7 courses! A modern day FEB is likely to consist of the following: two sausages, two or three rashers of bacon, fried eggs, fried bread, tomato and lashings of mushrooms with black pudding and brown HP sauce to taste. In finer establishments you can even expect additional courses such as cereal, porridge, kippers, toast and jam or marmalade, kedgeree, or devilled kidneys. Rumour has it that the term 'The Full Monty' is used to refer to these type of breakfasts because Field Marshal Montgomery was rather partial to them. Here is my basic recipe for an FEB, with optional extras! Grill or fry your FEB - and make sure you have acres of hot buttered toast and gallons of English Breakfast Tea! I am NOT suggesting this is what you should eat every morning - but it is a wonderful treat for the weekends, holidays and just when you feel like it. -- posted by French Tart

Sausage Pizza Pie

Wed, 02 Jan 2008 00:53:38 -0500

Kind of like a quiche, but has the flavors of pizza. -- posted by *Parsley*

Midwestern German Fries With Sausage Gravy

Wed, 02 Jan 2008 23:25:46 -0500

This is a popular breakfast item served in a lot of restaurants in Ohio. It's a mixture of homefries, onion, green peppers and eggs topped off with sausage gravy. I like using either Italian sausage or sage sausage for the gravy. A great way to use leftover baked potatoes. If you don't have any leftover baked potates, you can put the potatoes in the microwave and use the baked potato setting. Let the potatoes cool to the touch then peel (or leave the skin on if you pefer) and slice. -- posted by Crafty Lady 13

Bisquick Sausage Egg Casserole

Mon, 28 Jan 2008 00:24:16 -0500

This recipe uses Bisqick instead of bread. I like that egg substitute is used for most of the eggs. You can totally change it up with different cheeses, meats & spices. Oh, & I love fresh Roma tomatoes on top! Adapted from a TOH recipe. -- posted by RN@the120

Breakfast Burritos- OAMC

Tue, 29 Jan 2008 18:53:43 -0500

Yummy! You can also add some other items to make the filling different. Some suggestions: 1 chopped green pepper, 6 potatoes (shredded or fried until cooked through [or use hashbrowns]), jalapeno slices, 2 cloves minced garlic, 1 finely diced onion, 1 peeled and chopped tomato, or green onions, sliced with tops. -- posted by Munchkin Mama

Pizza for Breakfast!

Wed, 30 Jan 2008 02:03:13 -0500

Pizza for breakfast is one of those guilty pleasures adults are supposed to grow out of when we leave college and start being responsible for families. But with this easy-to-make quiche you can enjoy that beloved flavor responsibly, with vegetables even. ;) Freezes well for OAMC. Dont be put off by the long prep time. Most of it is draining the spinach and tomatoes. -- posted by 3KillerBs

Hot to Trot Tarts

Sat, 02 Feb 2008 23:44:02 -0500

Bake ahead or freeze until needed. From Hotter Than Hell. -- posted by Julie B's Hive

Delia Smith's Traditional Scotch Eggs With Fresh Herbs

Mon, 10 Mar 2008 23:32:43 -0400

Scotch eggs are marvelous for travelers or picnickers! Take some spring onions to go with them and, if you've got plates, some chutney (see my recipe #379361 or recipe #145401 or recipe #118249). This recipe is taken from Delia Smith's Complete Cookery Course. -- posted by BecR

Sausage Fondue

Tue, 08 Apr 2008 01:40:15 -0400

This is a great brunch casserole. It needs to be refrigerated overnight so plan accordingly. -- posted by mommyoffour

Mexican Chorizo & Egg Scramble

Mon, 14 Apr 2008 18:38:52 -0400

I make this fairly often. It's good, easy, and quick...great anytime of the day. I've used chorizo and sausage with equal success and I've used black beans, pinto beans, and kidney beans in replace of the refried...I just like the chorizo better and the refried beans work well. Great on it's own or as a breakfast burrito filler...ENJOY! -- posted by F-16 momma

Northern Omelet Bagel Sandwich

Thu, 05 Jun 2008 02:43:15 -0400

I used to work in a little muffin/bagel shop and this was my absolute favorite thing we sold there. I've slightly tweaked it to my tastes and you're welcome to do the same. My personal favorite is to use Tomato+Basil bagels with this. Also, this is one of the 'chunky' versions of the recipe. If you don't like as much tomato or pepper in yours, don't add it. And if you like your peppers a little softer, precook them a bit before adding in the eggs. Pretty simple. -- posted by LutieLu

Sausage, Potato and Cheese Omelet

Tue, 10 Jun 2008 13:27:40 -0400

This is definitely a hearty breakfast that is relatively quick to put together. It makes a great little brunch dish, served with a salad, some spiced juice, and a variety of fresh fruit. -- posted by JackieOhNo!

Sausage Pie (Easter Pie)

Tue, 17 Jun 2008 01:28:43 -0400

This is the traditional family recipe from my grandmother. Although when I made it, I added a little easter ham in it as well for some extra flavor. This recipe is very very tasty, but not the most figure friendly dish. This is a large recipe which is freezable. I froze about 1/2 the recipe for a few months later and it still tasted just as good. -- posted by Abbey212

Simple Savory Breakfast Casserole

Tue, 29 Jul 2008 02:19:25 -0400

Pure comfort food. I love a a good sausage and egg breakfast with all the trimmings. This casserole has all that combined in one tidy package. Yummy yummy!!! -- posted by Slatts

Cowboy Frittata

Tue, 05 Aug 2008 02:21:05 -0400

A very hearty breakfast that will fill up a houseful of boys who've spent the entire night playing video games :) -- posted by Sweet Jezebel

Egg & Sausage Casserole

Tue, 12 Aug 2008 02:58:53 -0400

A friend brought this to a brunch pot luck I had last year. It was a big hit, so I just had to get the recipe from her. -- posted by Texas Aggie Mom

Sherri's Breakfast Casserole

Tue, 12 Aug 2008 14:32:08 -0400

This is a family favorite-so simple and easy! May be prepared a day ahead and also freezes well after cooking. Great for busy weekends and holidays. I like to serve w/ salsa, fresh fruit, and cinnamon rolls. Enjoy!!! -- posted by Mrs.Jack

Spicy Andouille and Cheddar Bread Pudding

Tue, 23 Sep 2008 13:46:06 -0400

Any fully cooked sausage can be used - spicy is best! -- posted by Sweet Jezebel

Butcher's Breakfast Frittata

Thu, 16 Oct 2008 22:11:01 -0400

From Williams-Sonoma. Can't wait to try it! Obviously if you don't have a frittata pan, you'll have to work something else out. Flip CAREFULLY. I might have to ask for a frittata pan for Christmas. :-) -- posted by HeatherN

Breakfast, Lunch, and Dinner Pie

Sun, 02 Nov 2008 23:55:12 -0500

My mum used to make this all the time, and when she did the family would have it for breakfast, lunch, and dinner, it is so good, and so easy to make. Not the healthiest thing in the world, I'm sure, but comfort food is meant to be good for the soul, not the body. ;-) Can be frozen and reheats well in the microwave. -- posted by SJBG

Southwest Breakfast Quiche

Mon, 03 Nov 2008 23:05:33 -0500

Real Men do eat quiche, especially if it is this spicy and delicious combination. -- posted by Ben will eat it

Italian Sausage Crustless Quiche

Thu, 13 Nov 2008 00:50:02 -0500

In the mood for a savory egg dish? Spicy Italian sausage and smoky Provolone make a delicious quiche perfect for breakfast or lunch with a big green salad. -- posted by Trinkets

Sausage Crescent Breakfast Casserole

Sun, 16 Nov 2008 23:36:51 -0500

This is a tastey breakfast casserole that can be done in under an hour! You can make it spicy or mild depending on which cheese you decide to use. Or you can mix them and choose the middle ground. For kids, I usually have to choose the mozzarella though. For adults, I sometimes add some green chiles or a seeded jalepeno, chopped very fine. But I really like heat. I also sometimes increase the garlic! -- posted by breezermom

Spicy Sausage Quiche

Mon, 17 Nov 2008 21:25:45 -0500

Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. Good for a large family, or a smaller family of big eaters. -- posted by Sweet Jezebel

Sausage Casserole

Tue, 18 Nov 2008 01:04:31 -0500

Full of flavor, eggs, sausage, cheese, with a few spice thrown in between. I got this recipe from a friend of mine at church. It is a hit! -- posted by Ami Jo

Sausage, Bacon, Egg and Cheese Casserole

Tue, 02 Dec 2008 01:08:45 -0500

Adapted from many different recipes. -- posted by Lasherjlg

Papa Ds Breakfast Burrito

Tue, 02 Dec 2008 18:40:40 -0500

A quick and filling breakfast. I use taco size tortillas, but burrito size work as well. -- posted by Papa D

Baked Sausage and Eggs

Tue, 09 Dec 2008 22:11:47 -0500

wilma lulowss recipe that darlene kossman got from dorathy wolsake and agnes ollsigle served at ladies aid brunch oct 16 1986 called eggs lorraine -- posted by Dienia B.

Holiday Breakfast Bake

Sat, 13 Dec 2008 23:38:36 -0500

This was listed as a "new" recipe on the www.pillsbury.com website. -- posted by senseicheryl

Breakfast Link Bake

Tue, 16 Dec 2008 20:41:33 -0500

Found this on the web, and family thought it was a really good breakfast casserole. My hubby wants me to add sliced jalepenos the next time I make it. -- posted by Dissie

Quick & Easy Breakfast Bake

Tue, 30 Dec 2008 20:50:58 -0500

Tired of the same old breakfast choices. This delicious dish is easy to prepare without sacrificing on taste. Pull the ingredients together in a 13x9 casserole dish the night before and the following morning wake up your taste buds with this savory egg bake that features green chilies, mushrooms, scallions, 3 cheeses, and sausage. A special morning start like this will keep your family smiling all day long! -- posted by Feast Your Eyes!

Sausage, Mushroom and Bacon Frittata

Wed, 07 Jan 2009 01:27:45 -0500

Breakfast in one pan, fantastic! Cook this dish for the kids when they need a quick supper! Serve with baked beans and / or ketchup! -- posted by English_Rose

Joy's Breakfast Pizza

Fri, 09 Jan 2009 13:37:03 -0500

Great tasting breakfast. -- posted by Polihali

Sausage & Cheese Scramble

Tue, 13 Jan 2009 20:19:27 -0500

Recipe came with my last purchase of Tabasco. -- posted by Mustang Sally 54269

Sausage-And-Pepper Frittata

Wed, 14 Jan 2009 22:05:22 -0500

If you would like to make this all vegetables, skip the sausage and cook the vegetables with 1 pint grape tomatoes in 2 tablespoons olive oil. -- posted by Lainey6605

Country Club Eggs- a Great Make Ahead Breakfast Casserole

Tue, 20 Jan 2009 15:11:57 -0500

I've tried alot of breakfast casserole recipe but this is the one that my family loves and I always come back to. We always have this on Christmas morning and it's also good for a make ahead dinner on a busy week night. I usually serve this with fruit of some kind and either a sweet roll or coffee cake. -- posted by jillcomeau

Country Garden Omelet

Mon, 02 Feb 2009 01:17:11 -0500

A tasty omelet. -- posted by Lainey6605

Frittata Di Spaghetti (With Sausage and Mushrooms)

Mon, 16 Feb 2009 01:31:37 -0500

This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try (Recipe#350995)) to serve over and top with grated Parmigiana and a sprinkle of finely shredded fresh basil leaves. -- posted by Alan in SW Florida

Breakfast Casserole

Tue, 17 Feb 2009 11:18:40 -0500

This recipe is from my mother-in-law. She has been making it for us every year on Christmas day for years, and now it's a regular in our home. So simple, so easy, so delicious! -- posted by txgirl9

Breakfast Sausage Pizza

Sun, 22 Feb 2009 16:56:52 -0500

This is very tasty and a perfect breakfast/brunch for guests. It's a family recipe...shhhh ;) -- posted by 2 girls' mommy

Egg and Sausage Breakfast Ring

Wed, 25 Feb 2009 10:16:41 -0500

This makes a delicious breakfast for company. Recipe is from Pillsbury. -- posted by Lainey6605

Meaty Country Breakfast Scramble

Fri, 06 Mar 2009 17:32:42 -0500

A meaty, stick to your bones, simple dish that will please the whole family. A real meat and potatoes basic dish, a definite comfort food. I developed this on my own after not being fully satisfied from frozen pre-made skillet/scrambles. For this dish I recommend you break out two large skillets. The meal, in my opinion, almost tastes better the second time around. A definite meal ideal for leftovers. -- posted by Shaman Chef

Egg and Sausage Breakfast Sandwich

Sun, 15 Mar 2009 01:05:39 -0400

Way better than nuking one of those cellophane wrapped things or hitting the drive through! -- posted by lazy gourmet

Texas Style Breakfast Burritos

Tue, 24 Mar 2009 17:48:45 -0400

The only way to eat breakfast burritos in Texas. -- posted by sctdvdltl

Sausage-And-Pepper Frittata

Wed, 15 Apr 2009 02:24:06 -0400

From Rachel Ray. No heavy cream in this one, which I like : ) -- posted by Lakerdog2

Sausage Breakfast Muffins

Mon, 04 May 2009 14:40:26 -0400

I wanted to come up with a filling breakfast with sufficient protein that my fiance could take on the go or my boys could have before school. Going off a breakfast casserole recipe, I completely modified it to make these hearty, energy filled muffins. I am going to work on a healthier version next go around, using ground chicken. *These freeze well. *Could be baked as a casserole in a 9 x 9 pan. 350 F for approx 1 hour. *Use glass, ceramic or best choice, stoneware pans. Metal pans turn the bottoms too dark. -- posted by Shannon & boys

Huevos Chorizo Scramble (Chorizo & Eggs)

Fri, 08 May 2009 01:56:20 -0400

This spicy eggs and chorizo can be eaten with tortillas or served rolled inside the tortilla to make a burrito breakfast. Serrano chilies are very hot, you can substitute Jalapeno. Posted for ZWT5. -- posted by BakinBaby

Italian Sausage and Red Onion Quiche

Sun, 10 May 2009 19:16:35 -0400

These flavours blend beautifully to make a lovely, robust quiche. You could use an unbaked pie shell rather than dough- this is just how I make it. If your quiche pan is tall, you may like to increase the egg and cream mixture in a ratio of 4 eggs: 1 cup cream. -- posted by Shuzbud

Nif's Spanish Omelette (Omelet) for 2

Sat, 16 May 2009 10:41:59 -0400

I had some leftover chorizo sausage and thought I would make a Spanish influenced breakfast for us. It's quite basic so you can add whatever else you want to it, but it is tasty as is. Enjoy! -- posted by Nif

Breakfast Casserole

Fri, 22 May 2009 12:02:55 -0400

This is an easy brunch dish that you start the night before and wake up to a done meal. -- posted by Chef Kim of Michigan

Sausage, Fontina, and Bell Pepper Strata

Sat, 06 Jun 2009 01:34:56 -0400

Great, easy brunch dish for company! -- posted by KathyP53

Hash Brown Casserole

Mon, 08 Jun 2009 16:05:31 -0400

Anyone who love's Paula Deen like I do has heard her talk about the 3 different types of food ... one of them is "funeral food." No I'm not talking about some ancient Egyptian thing where they bury the dead with food, I'm talking about food you take to feed the family of the deceased .... its got to be pretty looking, hearty, and something that you put all your heart and love into. This is one of my "funeral food" recipes that I've made. Of course, I've also made it to go with breakfasts and brunches. Whatever you decide to do with it, I hope you and yours enjoy it! -- posted by Chef #1290371

Breakfast Quesadillas

Wed, 24 Jun 2009 15:39:24 -0400

A simple breakfast treat. Feel free to add any other ingredients that you'd like. From Favorite Brand Names. -- posted by lazyme

Hash Brown-Sausage Quiche

Fri, 10 Jul 2009 12:24:21 -0400

This is my favorite breakfast cassarole. The crust is made of hashbrowns. Great served with fresh fruit and muffins. -- posted by Carol's Mistletoe Kitchen

Scotch Eggs

Sun, 12 Jul 2009 10:01:54 -0400

A traditional pub treat that can be prepared ahead, scotch eggs are sausage-covered hard-cooked eggs which are dipped in bread crumbs and baked until golden and delicious served hot or cold. From an old newspaper clipping. -- posted by Molly53

Breakfast Casserole

Mon, 13 Jul 2009 18:01:25 -0400

A great weekend breakfast for the family that you make the night before. Perfect for the holidays too! Got this from a friend at work. One variant you could try would be to get ground pork sausage or a mix of spicy and regular ground sausage if you like it spicy. :-) -- posted by Marc R.

Sausage Brunch Casserole

Mon, 27 Jul 2009 15:37:26 -0400

This casserole is great for when you have guests or for the holidays, because you make it the day ahead and cook it the next morning. It makes for a stress free morning for the cook with her guests! The choice of cheese depends on your tolerance for heat. Prep time does not include the time spent in the refrigerator overnight. -- posted by breezermom

Italian Sausage and Spinach Quiche

Mon, 27 Jul 2009 18:50:28 -0400

This savory and creamy deep dish quiche features mozzarella and Ricotta cheeses that melt and mingle with the Italian sausage, spinach, onions and bell peppers -- Giving you a real "flavor bomb!" -- posted by Feast Your Eyes!

Sausage, Bacon and Egg Breakfast Bundt Cake

Sun, 02 Aug 2009 10:01:28 -0400

A delicious breakfast meal rolled into a single cake! Very easy to make and tastes amazing. Nearly every ingredient can be substituted with an alternatively flavored or spicy version to make this a very versatile recipe. This recipe is from a good friend of mine with whom I work. Thanks April! -- posted by Joseph Johnson

Jimmy Dean Six Layer Breakfast Casserole

Sun, 02 Aug 2009 17:17:29 -0400

The jalapenos give this casserole a nice kick to wake you up in the morning. I found this recipe at jimmydean.com, and I must confess the directions were confusing to me but maybe because it was 5am when I made it. I put half my eggs on the bottom, fit the bread slices in the bottom of the pan, put the entire sausage mixture on top, and covered it with the rest of the egg mixture. Whatever floats your boat...I figure it's all going into the same place (your belly). Personally, I'd use less than 1 teaspoon of salt (probably 1/4 to 1/2 teaspoon), but you decide. I also found it needed to cook more than the 15 minutes the recipe listed and cooked it for closer to 30 minutes at 350. I've posted the recipe the way it was written. Let me know if you're able to decipher it better than I did. Enjoy! -- posted by AmyZoe

Bob Evans Make-Ahead Breakfast Casserole

Sun, 09 Aug 2009 21:26:54 -0400

Taken from Bob Evans website Mushrooms and spinach combine with eggs, sausage and cheese for an elegant and easy start to the holidays. -- posted by VctrnRse

Easy Sausage Egg & Cheese Breakfast Quesadilla

Mon, 17 Aug 2009 02:46:09 -0400

This is a fairly easy and tasty recipe. To save time I cook the breakfast sausage in advance and freeze 1/2 cup portions in small baggies and just take one out the night before making. Feel free to add or omit anything you like but keep in mind the more items inside the heavier it is and not as easy to flip in the frying pan. I like it just the way it is but you might like to serve with hot sauce or salsa. Cook & prep times are approximate. Hope you enjoy! -- posted by SkyGlitter

Judy's Breakfast Casserole

Mon, 24 Aug 2009 02:01:00 -0400

This recipe is from Home Cookin' with Dave's Mom (David Letterman). She says Joanne Warmoth who manages Teetor House in Hagerstown, Indiana got this recipe from a friend named Judy Dehart, and it has become a Teetor House Specialty. Super simple breakfast, and very yummy! -- posted by AmyZoe

Renewal Egg Casserole

Mon, 31 Aug 2009 11:25:36 -0400

We have 2 egg casseroles that we use in our house. One is a stuffed french toast casserole (known as "Cursillo Casserole" as it came from a Cursillo weekend) and this one that is a staple on the Christ Renews His Parish weekends at our Parish. Put it together the night before and bake in the morning. I personally use dried bread but others have used fresh. Type of bread is up to you, I use whole wheat. -- posted by Gabby LSW

Pork Sausage and Egg Casserole

Wed, 14 Oct 2009 13:29:49 -0400

This is an easy to prepare, tasty dish using simple ingredients...my family loves it! If you can't find the hash browns with onions already in with the potatoes, just saute 1/3 cup chopped onion and add that to the mix before baking. While I use a 4 cheese blend, cheddar cheese alone would be fine also...the cooked cheese makes a delicious crust in the casserole. Frozen hash browns would work too just thaw them before adding to the mix. Perfect for a brunch, we also love it for supper too! -- posted by Chef Learnee

Sausage Bobbat - a Polish-Russian Recipe

Thu, 15 Oct 2009 14:35:28 -0400

This is from a Hutterite Cookbook, centuries old recipe. The Hutterites are one of three surviving Anabaptist groups, The other two are Mennonites and Amish. The Hutterites are different because they believe in communal living and communal ownership. There are many colonies in Montana, South Dakota and Canada. They believe in having modern farming and ranching equipment. I have added the modern non stick spray Pam -- posted by Montana Heart Song

Biscuit-Crusted Sausage-Egg Pie

Fri, 16 Oct 2009 17:05:33 -0400

From Everyday with Rachael Ray by Liz Pearson (Slightly altered) -- posted by Cristen F.

Simple Sausage Strata

Mon, 19 Oct 2009 12:14:08 -0400

This layered sausage casserole is great to make for company or on holiday mornings. My family just loves it. The prep time does not include the time for chilling overnight. -- posted by Lainey6605

Jim Dandy's Sausage and Cheese Grits Casserole

Mon, 26 Oct 2009 13:06:03 -0400

This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrigerated, just bake a little longer. -- posted by Cole's Mom

V's Simple Savory Mexican Quiche

Sun, 08 Nov 2009 08:42:45 -0500

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side. -- posted by Vseward (Chef~V)

Rhyming Zucchini Ricotta Frittata (With Sausage)

Fri, 13 Nov 2009 12:47:06 -0500

I enjoy making breakfast on the weekends so I'm always looking for new recipes. I found this on another site & ended up really liking it so sharing with other Zaar cookers. I like using fresh herbs but you can sub in dried if you prefer. -- posted by Mustang Sally 54269

Dutch Oven Camping Breakfast Love

Wed, 18 Nov 2009 08:17:50 -0500

Not the most descriptive recipe title, perhaps, but this is what my friend calls it and I like the name, so there you go. Nothing wakes up your camp-mates like the warmth of a campfire and the sounds and smells of sausage, bacon, and veggies. You will NEED a REAL camping dutch oven (get the cast-iron kind with the little legs and the lip on top for putting coals on the lid - if you camp much, this is well worth the investment). You will also need two hot-pads, tongs, and a heat-resistant spatula. A long-sleeve shirt and leather gloves are recommended so that you don't singe your arms and hands. Note that preparation time consists mostly of letting the fire mature. -- posted by Da Huz

Holiday Morning Breakfast Casserole (Crock Pot)

Thu, 26 Nov 2009 02:09:01 -0500

This is an adaptation from Tom & Candy's recipe. I have made this twice for Thanksgiving breakfast for the school teachers and always get lots of compliments....and requests for the recipe. You can switch out the meat for any type of breakfast meat you might like. -- posted by Cooks4_6

Bronco Burrito

Tue, 01 Dec 2009 17:23:17 -0500

Large breakfast burrito made by a number of local Mexican Restaurants. Refried beans, Cheddar cheese, Potato, 2 Eggs, 1 slice Bacon, Chorizo, all in Flour tortilla. -- posted by Jacob Lee

Breakfast Strata

Thu, 31 Dec 2009 02:26:36 -0500

My cousin and I made brunch for the day after her brother's wedding. We found this recipe somewhere and played with it to our liking. Almost any meats or vegetables can be used. -- posted by Clara Maud

Fortnum and Masons Authentic Scotch Eggs With Sausage and Herbs

Tue, 12 Jan 2010 17:06:45 -0500

Freshly boiled eggs are encased in a herb flavoured sausage jacket and are then deep-fried until golden and crisp, delicious! Contrary to popular belief, Scotch eggs are not Scottish, and they were actually invented by the famous London department store Fortnum & Mason in 1738, where they are still available today. The word "Scotch" is an old English word meaning to chop or mince, and obviously, the eggs are covered with chopped or minced pork sausage meat, hence the name Scotch Eggs. They are traditional British picnic food but I also like to serve them as a light lunch or snack, and they make a wonderful addition to the buffet table. These tasty traditional English specialities have had bad press over the years; mainly down to commercial mass production, but if you make them at home with fresh, free-range eggs and the best quality sausage meat, they will taste divine, and they will always be the stars of the picnic hamper or family lunch table! PLEASE use high quality sausage meat or sausages, with at least 70% meat content.Historical Note: Founded in 1707, Fortnum & Mason (F&M) stocks "food fit for a queen". The 300-year-old British department store, famous for its jams, teas, and sauces, provides the Queen with her annual supply of Christmas puddings and holds the "Royal Warrant. -- posted by French Tart

Sausage and Egg Breakfast Casserole

Tue, 12 Jan 2010 17:30:41 -0500

sausage and egg breakfast casserole -- posted by Chef #1517687

Spicy Mexican Crescent Casserole

Sun, 17 Jan 2010 10:35:09 -0500

Easy weeknight dinner recipe from Pillsbury. -- posted by Sweet Jezebel

Easy Spinach Breakfast Casserole

Mon, 08 Feb 2010 12:11:36 -0500

Quick and easy! This always gets great reviews. It comes from my Almost Homemade cookbook. -- posted by BakinBaby

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