Recipezaar: Pork Sausage,Breakfast recipes

Spicy Sausage Quiche

Mon, 17 Nov 2008 21:25:45 -0500

Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. Good for a large family, or a smaller family of big eaters. -- posted by Sweet Jezebel

Burger King Breakfast Sausage Patties

Mon, 01 Dec 2008 19:17:22 -0500

Copycat recipe -- posted by Messiejessie625

Sausage, Bacon, Egg and Cheese Casserole

Tue, 02 Dec 2008 01:08:45 -0500

Adapted from many different recipes. -- posted by Lasherjlg

Papa Ds Breakfast Burrito

Tue, 02 Dec 2008 18:40:40 -0500

A quick and filling breakfast. I use taco size tortillas, but burrito size work as well. -- posted by Papa D

Baked Sausage and Eggs

Tue, 09 Dec 2008 22:11:47 -0500

wilma lulowss recipe that darlene kossman got from dorathy wolsake and agnes ollsigle served at ladies aid brunch oct 16 1986 called eggs lorraine -- posted by Dienia B.

Party Sausage Balls

Wed, 10 Dec 2008 12:59:51 -0500

This is a sausage ball recipe that we make every year for the holidays. My kids have a blast making the sausage balls and then watching them "boil". They are different than any I have ever tasted before. They have a candied sweet taste, but, with the sausage they have a definite zip. Hope you enjoy. -- posted by Mamma23

Holiday Breakfast Bake

Sat, 13 Dec 2008 23:38:36 -0500

This was listed as a "new" recipe on the www.pillsbury.com website. -- posted by senseicheryl

Sawmill Gravy

Sun, 14 Dec 2008 00:13:32 -0500

I dont really have a recipe, but when I make it, I make a crock pot full. It isnt particularly good for the health-conscious, and certainly isnt good for the waistline, but what the heck? The amounts below will make enough for about 15 people You can do all sorts of stuff with this. Serve it over hot biscuits, cornbread, or toast (my daddy used to call it S_ _ t on a Shingle.) Instead of sausage, you can use ground beef or turkey, or thinly sliced beef, or ham. You can use it as a base for a pot pie, just add veggies, put it between two crusts, and bake -- posted by Swordbreaker

Breakfast Link Bake

Tue, 16 Dec 2008 20:41:33 -0500

Found this on the web, and family thought it was a really good breakfast casserole. My hubby wants me to add sliced jalepenos the next time I make it. -- posted by Dissie

Quick & Easy Breakfast Bake

Tue, 30 Dec 2008 20:50:58 -0500

Tired of the same old breakfast choices. This delicious dish is easy to prepare without sacrificing on taste. Pull the ingredients together in a 13x9 casserole dish the night before and the following morning wake up your taste buds with this savory egg bake that features green chilies, mushrooms, scallions, 3 cheeses, and sausage. A special morning start like this will keep your family smiling all day long! -- posted by Feast Your Eyes!

Sausage, Mushroom and Bacon Frittata

Wed, 07 Jan 2009 01:27:45 -0500

Breakfast in one pan, fantastic! Cook this dish for the kids when they need a quick supper! Serve with baked beans and / or ketchup! -- posted by English_Rose

Best Sausage Gravy for Biscuits and Gravy

Thu, 08 Jan 2009 19:56:57 -0500

I am posting this recipe so I will never lose it again. -- posted by Polihali

Apples Stuffed With Sausage

Fri, 09 Jan 2009 00:11:07 -0500

Try this for a fun breakfast before school or for brunch. For a variation, use 2 or 3 link sausages in the center of the apple. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Joy's Breakfast Pizza

Fri, 09 Jan 2009 13:37:03 -0500

Great tasting breakfast. -- posted by Polihali

Make Ahead Breakfast Casserole

Sun, 11 Jan 2009 12:57:50 -0500

From Fall, Family & Friends Cookbook, c. 2006. PLAN AHEAD TO MAKE THIS BREAKFAST CASSEROLE - YOU HAVE TO LET IT SIT OVERNIGHT IN REFRIGERATOR! -- posted by NELady

Sausage Gravy & Biscuits

Tue, 13 Jan 2009 02:02:53 -0500

An amazing breakfast, lunch, or dinner dish. -- posted by msgearhart

Sausage & Cheese Scramble

Tue, 13 Jan 2009 20:19:27 -0500

Recipe came with my last purchase of Tabasco. -- posted by Mustang Sally 54269

Sausage-And-Pepper Frittata

Wed, 14 Jan 2009 22:05:22 -0500

If you would like to make this all vegetables, skip the sausage and cook the vegetables with 1 pint grape tomatoes in 2 tablespoons olive oil. -- posted by Lainey6605

Country Club Eggs- a Great Make Ahead Breakfast Casserole

Tue, 20 Jan 2009 15:11:57 -0500

I've tried alot of breakfast casserole recipe but this is the one that my family loves and I always come back to. We always have this on Christmas morning and it's also good for a make ahead dinner on a busy week night. I usually serve this with fruit of some kind and either a sweet roll or coffee cake. -- posted by jillcomeau

Country Garden Omelet

Mon, 02 Feb 2009 01:17:11 -0500

A tasty omelet. -- posted by Lainey6605

Breakfast Sausage

Fri, 06 Feb 2009 13:56:46 -0500

Make a healthier version of country breakfast sausage. The rubbed sage and savory are what give this sausage its wonderful breakfast flavor. -- posted by Wing-Man

Easy Breakfast Burritos

Sat, 14 Feb 2009 16:03:50 -0500

This is a handy breakfast burrito to make ahead of time and freeze, then heat up in the microwave for a fast breakfast on the go. These are so handy to throw in my lunchbox on my way to work. The kids also love to heat one up for a quick breakfast before school. -- posted by choco chip

Frittata Di Spaghetti (With Sausage and Mushrooms)

Mon, 16 Feb 2009 01:31:37 -0500

This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try (Recipe#350995)) to serve over and top with grated Parmigiana and a sprinkle of finely shredded fresh basil leaves. -- posted by Alan in SW Florida

Breakfast Casserole

Tue, 17 Feb 2009 11:18:40 -0500

This recipe is from my mother-in-law. She has been making it for us every year on Christmas day for years, and now it's a regular in our home. So simple, so easy, so delicious! -- posted by txgirl9

Breakfast Sausage Pizza

Sun, 22 Feb 2009 16:56:52 -0500

This is very tasty and a perfect breakfast/brunch for guests. It's a family recipe...shhhh ;) -- posted by 2 girls' mommy

Scrambled Eggs Italiano

Tue, 24 Feb 2009 10:59:32 -0500

Have you ever wondered what to do with leftover pizza toppings ? Well wonder no more, here's what you can do with them. :) I had some pizza toppings leftover,but not enough for a pizza so this is what I came up with.Now this can be made for one hungry person, or two with a side of fruit.You can use your favorite leftover toppings, this is just what I had on hand.Submitted to "ZAAR" on February 23, 2009 -- posted by Chef shapeweaver ©

Egg and Sausage Breakfast Ring

Wed, 25 Feb 2009 10:16:41 -0500

This makes a delicious breakfast for company. Recipe is from Pillsbury. -- posted by Lainey6605

Meaty Country Breakfast Scramble

Fri, 06 Mar 2009 17:32:42 -0500

A meaty, stick to your bones, simple dish that will please the whole family. A real meat and potatoes basic dish, a definite comfort food. I developed this on my own after not being fully satisfied from frozen pre-made skillet/scrambles. For this dish I recommend you break out two large skillets. The meal, in my opinion, almost tastes better the second time around. A definite meal ideal for leftovers. -- posted by Shaman Chef

Sausage, Roasted Red Pepper, and Spinach Torta Rustica

Sun, 08 Mar 2009 00:43:52 -0500

This simple dish has a quiche-like filling and baguette slices for a crust. A quick but festive dish, that leaves plenty of time to open gifts or visit with family members. Bon Appetit magazine, December 2008, Family Style by Maria Helm Sinskey. This was part of a Christmas Breakfast but it can be for Thanksgiving weekend, as well! :) I have included cooling time, as well.I divided up the kinds of sausage but it is up to you, how you want to eat it! -- posted by Manami

Egg and Sausage Breakfast Sandwich

Sun, 15 Mar 2009 01:05:39 -0400

Way better than nuking one of those cellophane wrapped things or hitting the drive through! -- posted by lazy gourmet

Otoro's Ultimate Sausage Gravy

Sun, 22 Mar 2009 10:23:24 -0400

This is classic Southern-style sausage gravy; two thumbs up from my relatives in Tennessee and Kentucky. I'm very proud. It's quick, easy and delicious. Besides the sausage, all other measurements in this recipe are approximate, I don't measure the flour or milk. And a note on the milk: do not use skim, it won't come out right. Spoon this gravy over biscuits, toast or just about anything. -- posted by otoro

Texas Style Breakfast Burritos

Tue, 24 Mar 2009 17:48:45 -0400

The only way to eat breakfast burritos in Texas. -- posted by sctdvdltl

Rosemary and Mustard Breakfast Sausages

Wed, 01 Apr 2009 15:45:34 -0400

From Bon Appetit, December 2004. -- posted by swissms

Sausage-And-Pepper Frittata

Wed, 15 Apr 2009 02:24:06 -0400

From Rachel Ray. No heavy cream in this one, which I like : ) -- posted by Lakerdog2

Maple-Orange Glazed Sausage

Sun, 19 Apr 2009 23:33:51 -0400

Adapted from a recipe by Amy Wisniewski at CHOW. -- posted by DrGaellon

Sausage Breakfast Muffins

Mon, 04 May 2009 14:40:26 -0400

I wanted to come up with a filling breakfast with sufficient protein that my fiance could take on the go or my boys could have before school. Going off a breakfast casserole recipe, I completely modified it to make these hearty, energy filled muffins. I am going to work on a healthier version next go around, using ground chicken. *These freeze well. *Could be baked as a casserole in a 9 x 9 pan. 350 F for approx 1 hour. *Use glass, ceramic or best choice, stoneware pans. Metal pans turn the bottoms too dark. -- posted by Shannon & boys

Huevos a La Flamenca

Tue, 05 May 2009 12:19:33 -0400

In Spain eggs appear in many forms and at different times of the day. Huevos a la Flamenca is an egg cassoulet native to Andulasia, home of the flamenco dance. The eggs are baked atop a thick, spicy "sofrito" sauce. Posted for ZWT5! -- posted by breezermom

Dame Edna's Sausage Pineapple Surprise

Fri, 08 May 2009 01:50:04 -0400

Who better to ask about Australian food than the Dame herself? I found this recipe on the website for a San Francisco tv station. Apparently, Dame Edna, aka Barry Humphreys, stopped in and cooked this recipe on their show. Now, keep in mind the recipe is in typical Dame Edna language so I am sure you can decide to arrange your sausage any way you wish. Enjoy possums! -- posted by Sarah_Jayne

Huevos Chorizo Scramble (Chorizo & Eggs)

Fri, 08 May 2009 01:56:20 -0400

This spicy eggs and chorizo can be eaten with tortillas or served rolled inside the tortilla to make a burrito breakfast. Serrano chilies are very hot, you can substitute Jalapeno. Posted for ZWT5. -- posted by BakinBaby

Spanish Lemon Salad (Ensalada De Limón)

Fri, 08 May 2009 23:46:33 -0400

This pretty unusual dish comes from the Hurdes region in Extremadura, Spain. It was originally served to fieldworkers at midday to gather strength through the vitamins and proteins. If you don´t like the taste of pure lemon in your mouth, squeeze the lemons and just use the juice. Enjoy! -- posted by Nif

Nif's Spanish Omelette (Omelet) for 2

Sat, 16 May 2009 10:41:59 -0400

I had some leftover chorizo sausage and thought I would make a Spanish influenced breakfast for us. It's quite basic so you can add whatever else you want to it, but it is tasty as is. Enjoy! -- posted by Nif

Breakfast Pizza

Sun, 17 May 2009 19:17:52 -0400

I got this recipe from my Mother in Law...it is the best Breakfast Pizza I have tasted. Try it...you won't be disappointed. This recipe makes 2 pizzas. -- posted by cntrychik

Sausage Cheese Quesadillas (Oamc)

Fri, 22 May 2009 11:49:33 -0400

THE BEST quesadillas!!! These are very popular with my family and we have them for breakfast, lunch, dinner or snack. The recipe is easily doubled or tripled for the freezer and microwaved later. The melting cheese....yum, yum! -- posted by Seasoned Cook

Breakfast Casserole

Fri, 22 May 2009 12:02:55 -0400

This is an easy brunch dish that you start the night before and wake up to a done meal. -- posted by Chef Kim of Michigan

Super Easy: Baking Sausage

Fri, 22 May 2009 12:11:08 -0400

My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. So I decided to try baking breakfast link sausage the same way. I use a 10"x15" jelly roll pan or the bottom of a broiling pan. I buy parchment paper for baking in rolls in bulk online. I bake 3 pounds of maple breakfast link sausage at a time and freeze it in individual servings. -- posted by Acadia

Upside-Down Popover Pizza

Tue, 26 May 2009 02:05:39 -0400

This is a great brunch alternative. The popover batter replaces the pizza crust. If you're craving pizza this is a simpler alternative and the upside-down puffy crust is a nice change of pace. Recipe from My Great Recipes (1988 or 1989). Feel free to substitute ground beef or turkey for sausage and add salt, pepper, or any other seasonings you prefer. -- posted by AmyZoe

Sausage and Veggie Breakfast Pizza

Thu, 28 May 2009 23:24:07 -0400

There are lots of recipes for breakfast pizza's but I couldn't find any that were mostly from scratch with fresh baked crust so I'm adding my own. -- posted by Sherri at the Beach

Sausage, Fontina, and Bell Pepper Strata

Sat, 06 Jun 2009 01:34:56 -0400

Great, easy brunch dish for company! -- posted by KathyP53

Hash Brown Casserole

Mon, 08 Jun 2009 16:05:31 -0400

Anyone who love's Paula Deen like I do has heard her talk about the 3 different types of food ... one of them is "funeral food." No I'm not talking about some ancient Egyptian thing where they bury the dead with food, I'm talking about food you take to feed the family of the deceased .... its got to be pretty looking, hearty, and something that you put all your heart and love into. This is one of my "funeral food" recipes that I've made. Of course, I've also made it to go with breakfasts and brunches. Whatever you decide to do with it, I hope you and yours enjoy it! -- posted by Chef #1290371

Breakfast Quesadillas

Wed, 24 Jun 2009 15:39:24 -0400

A simple breakfast treat. Feel free to add any other ingredients that you'd like. From Favorite Brand Names. -- posted by lazyme

Breakfast Casserole

Sat, 04 Jul 2009 14:06:39 -0400

Easy to put together and quite tasty. I love to hide veggies in my meals because I have 3 toddlers that will inevitably pick them out. -- posted by 2SpiceItUp

Hash Brown-Sausage Quiche

Fri, 10 Jul 2009 12:24:21 -0400

This is my favorite breakfast cassarole. The crust is made of hashbrowns. Great served with fresh fruit and muffins. -- posted by Carol's Mistletoe Kitchen

Breakfast Casserole

Mon, 13 Jul 2009 18:01:25 -0400

A great weekend breakfast for the family that you make the night before. Perfect for the holidays too! Got this from a friend at work. One variant you could try would be to get ground pork sausage or a mix of spicy and regular ground sausage if you like it spicy. :-) -- posted by Marc R.

Honey Glazed Sausage Pinwheels

Tue, 14 Jul 2009 11:54:37 -0400

Only 3 ingredients - crescent rolls, sausage, and honey butter. Easy make-ahead breakfast! -- posted by mailbelle

Italian Sausage, Pepper and Potato Meal

Mon, 27 Jul 2009 14:44:42 -0400

This dish has always been a staple in my very Italian family. It is quick and easy, and great for breakfast, lunch or dinner. My grandmother used to make it for my mom when she was little, as did my mother for me and now me for my son! I usually like to serve this dish for dinner, with the links stuffed into rolls and the rest of the mixture piled on top of the links, but I have also used it for breakfast as well. Usually when I serve it for breakfast I slice the sausage into wheels. I hope you enjoy it as much as my family has. -- posted by rubygirl

Sausage Brunch Casserole

Mon, 27 Jul 2009 15:37:26 -0400

This casserole is great for when you have guests or for the holidays, because you make it the day ahead and cook it the next morning. It makes for a stress free morning for the cook with her guests! The choice of cheese depends on your tolerance for heat. Prep time does not include the time spent in the refrigerator overnight. -- posted by breezermom

Sausage Cheese Muffins

Wed, 29 Jul 2009 14:41:51 -0400

From Southern Living. -- posted by mailbelle

Sausage, Bacon and Egg Breakfast Bundt Cake

Sun, 02 Aug 2009 10:01:28 -0400

A delicious breakfast meal rolled into a single cake! Very easy to make and tastes amazing. Nearly every ingredient can be substituted with an alternatively flavored or spicy version to make this a very versatile recipe. This recipe is from a good friend of mine with whom I work. Thanks April! -- posted by Joseph Johnson

Jimmy Dean Six Layer Breakfast Casserole

Sun, 02 Aug 2009 17:17:29 -0400

The jalapenos give this casserole a nice kick to wake you up in the morning. I found this recipe at jimmydean.com, and I must confess the directions were confusing to me but maybe because it was 5am when I made it. I put half my eggs on the bottom, fit the bread slices in the bottom of the pan, put the entire sausage mixture on top, and covered it with the rest of the egg mixture. Whatever floats your boat...I figure it's all going into the same place (your belly). Personally, I'd use less than 1 teaspoon of salt (probably 1/4 to 1/2 teaspoon), but you decide. I also found it needed to cook more than the 15 minutes the recipe listed and cooked it for closer to 30 minutes at 350. I've posted the recipe the way it was written. Let me know if you're able to decipher it better than I did. Enjoy! -- posted by AmyZoe

Country Style Sausage Patties

Fri, 07 Aug 2009 10:11:07 -0400

Tasty sausage patty recipe, from a recipe card in my files, with ingredients readily available. Substitute ground chicken or turkey for the pork if you like, and adjust the seasonings to taste. The patties are good served on toasted English muffins with a slice of cheese and a fried egg for a 'McMuffin'. Add home fries and sliced fresh tomatoes for a 'big breakfast'. Times given are estimates and do not include the one hour chilling time. -- posted by foodtvfan

Bob Evans Make-Ahead Breakfast Casserole

Sun, 09 Aug 2009 21:26:54 -0400

Taken from Bob Evans website Mushrooms and spinach combine with eggs, sausage and cheese for an elegant and easy start to the holidays. -- posted by VctrnRse

Easy Sausage Egg & Cheese Breakfast Quesadilla

Mon, 17 Aug 2009 02:46:09 -0400

This is a fairly easy and tasty recipe. To save time I cook the breakfast sausage in advance and freeze 1/2 cup portions in small baggies and just take one out the night before making. Feel free to add or omit anything you like but keep in mind the more items inside the heavier it is and not as easy to flip in the frying pan. I like it just the way it is but you might like to serve with hot sauce or salsa. Cook & prep times are approximate. Hope you enjoy! -- posted by SkyGlitter

Judy's Breakfast Casserole

Mon, 24 Aug 2009 02:01:00 -0400

This recipe is from Home Cookin' with Dave's Mom (David Letterman). She says Joanne Warmoth who manages Teetor House in Hagerstown, Indiana got this recipe from a friend named Judy Dehart, and it has become a Teetor House Specialty. Super simple breakfast, and very yummy! -- posted by AmyZoe

Apple Sausage Pancakes With Cider Syrup

Mon, 24 Aug 2009 02:37:57 -0400

A nice, hearty Fall breakfast. Use your favorite pancake mix. -- posted by mikekey

Man-Cakes

Mon, 24 Aug 2009 10:36:29 -0400

ONCE AGAIN... NOT FOR THE DIET CONCIOUS!!! made bacon pancakes for the boyfriend one day and a little while later this is what he concocted! Later we had added some smoked paprika and garlic paste to the pancake batter. -- posted by Chef GreanEyes

Glazed Apples and Sausage

Mon, 31 Aug 2009 11:13:52 -0400

This is a treat that everyone loves at my house. One of my sons requests this almost every time I ask, "What do you want for breakfast in the morning?" -- posted by lovin2cook

Renewal Egg Casserole

Mon, 31 Aug 2009 11:25:36 -0400

We have 2 egg casseroles that we use in our house. One is a stuffed french toast casserole (known as "Cursillo Casserole" as it came from a Cursillo weekend) and this one that is a staple on the Christ Renews His Parish weekends at our Parish. Put it together the night before and bake in the morning. I personally use dried bread but others have used fresh. Type of bread is up to you, I use whole wheat. -- posted by Gabby LSW

Sausage-Cranberry Strata

Thu, 03 Sep 2009 11:59:55 -0400

Wonderful brunch dish! From Betty Crocker Annual Recipes 2008. -- posted by mailbelle

Super Easy Sausage Quiche

Thu, 03 Sep 2009 12:10:35 -0400

Easy and tasy breakfast casserole. Tastes like a lot more work than it is. I often bring it for work pitch in food days and there's never any left. -- posted by Chef #446890

Scottish Lorne Sausages: Square Breakfast Sausage!

Tue, 08 Sep 2009 11:02:17 -0400

Wherever you go in Scotland you will come across Scottish Lorne Sausage, which are square and sliced. Whether you be in a Hotel, a Guest House or a Bed and Breakfast, you will be offered a Scottish cooked breakfast, that will usually include the slices of this Scottish Lorne sausage. It is nearly always on a breakfast menu, along with bacon, egg, and "tattie" (potato) scones, and many Scots will eat it in a bread roll for lunch or maybe serve it with potatoes and vegetables for dinner. This is an easy recipe - and the sausage can be frozen in slices for ease and convenience. Prep time includes chilling time. What's in a name? It is thought that the Lorne sausage, which also goes by the names of square sausage, sliced sausage or sausage slice, was an invention of the Scottish comedian Tommy Lorne who lived from 1890 and died in 1935. He was born in Kirkintilloch near Glasgow. His birth name was Hugh Gallagher Corcoran. Tommy Lorne performed in many Scottish theatres and often performed in Glasgow and Edinburgh and was much in demand for pantomime. In his own acts he would apply white make-up and wear a short kilt, a glengarry, boots that were far too big for him and a jacket that was short. He spoke in an hilarious high pitched voice. It is thought that Lorne sausages were named after Tommy Lorne because of one of his famous catchphrase: "sausages are the boys" - he loved his sausages! He often ate a sausage sandwich between his acts. It has even been suggested that not only were Lorne sausages named after Tommy Lorne and to give people an easy to make sausage sandwich, but that Tommy Lorne was the inventor of the Lorne sausage. -- posted by French Tart

Mrs. Morris' Favorite "opossum Balls"

Mon, 14 Sep 2009 15:05:03 -0400

Well, it's not really opossum, just sausage! But that's what my home ec teacher in high school liked to call them, so it kinda stuck. Our class was skeptical at first, but then we were begging to make them everyday! Simple and delicious, Mmm! -- posted by tori.zombie

Sausage Gravy

Sun, 04 Oct 2009 01:39:46 -0400

My Version of sausage gravy. -- posted by Mike McCartney

Kick Start Your Day Breakfast Tostadas

Mon, 12 Oct 2009 13:29:02 -0400

Get out of the scrambled eggs rut and spice up your day with this tasty and colorful breakfast tostada. It's a crisp tortilla shell that is layered with chorizo and onions, seasoned black beans, salsa, a fried egg, cheese, avocado, sour cream, and cilantro leaves. Just have lots of napkins on hand - they are messy (and fun) to eat! -- posted by Feast Your Eyes!

Pork Sausage and Egg Casserole

Wed, 14 Oct 2009 13:29:49 -0400

This is an easy to prepare, tasty dish using simple ingredients...my family loves it! If you can't find the hash browns with onions already in with the potatoes, just saute 1/3 cup chopped onion and add that to the mix before baking. While I use a 4 cheese blend, cheddar cheese alone would be fine also...the cooked cheese makes a delicious crust in the casserole. Frozen hash browns would work too just thaw them before adding to the mix. Perfect for a brunch, we also love it for supper too! -- posted by Chef Learnee

Sausage Bobbat - a Polish-Russian Recipe

Thu, 15 Oct 2009 14:35:28 -0400

This is from a Hutterite Cookbook, centuries old recipe. The Hutterites are one of three surviving Anabaptist groups, The other two are Mennonites and Amish. The Hutterites are different because they believe in communal living and communal ownership. There are many colonies in Montana, South Dakota and Canada. They believe in having modern farming and ranching equipment. I have added the modern non stick spray Pam -- posted by Montana Heart Song

Nate's Sausage

Thu, 15 Oct 2009 16:34:37 -0400

Breakfast sausage that has a sweet taste. I made this up basing proportions on other sausage recipes I have seen. I like best the fast that no special spices like cure #1 or MSG are required. Enjoy -- posted by ussmcclenahan

Simple Sausage Strata

Mon, 19 Oct 2009 12:14:08 -0400

This layered sausage casserole is great to make for company or on holiday mornings. My family just loves it. The prep time does not include the time for chilling overnight. -- posted by Lainey6605

Jim Dandy's Sausage and Cheese Grits Casserole

Mon, 26 Oct 2009 13:06:03 -0400

This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrigerated, just bake a little longer. -- posted by Cole's Mom

V's Simple Savory Mexican Quiche

Sun, 08 Nov 2009 08:42:45 -0500

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side. -- posted by Vseward (Chef~V)

Stuffed Breakfast Torte

Wed, 11 Nov 2009 10:43:53 -0500

Paula Deen recipe from Smithfield.com. Preparation time includes chilling time. -- posted by Sweet Jezebel

Breakfast Burrito (With Pepperoni & Peppers)

Thu, 12 Nov 2009 00:11:17 -0500

Breakfast burritos are fast & easy to make. What makes this one unique from others is the greek seasoning & combination of vegys. I found this on another web site & find it really tasty when I used my favorite pepperoni. You could substitute sausage or salami instead. -- posted by Mustang Sally 54269

Rhyming Zucchini Ricotta Frittata (With Sausage)

Fri, 13 Nov 2009 12:47:06 -0500

I enjoy making breakfast on the weekends so I'm always looking for new recipes. I found this on another site & ended up really liking it so sharing with other Zaar cookers. I like using fresh herbs but you can sub in dried if you prefer. -- posted by Mustang Sally 54269

Sausage Gravy (For Biscuits & Gravy)

Tue, 17 Nov 2009 00:46:55 -0500

This is what I came up with after several batches. Fast, easy, and freezes well. -- posted by CareCook

Dutch Oven Camping Breakfast Love

Wed, 18 Nov 2009 08:17:50 -0500

Not the most descriptive recipe title, perhaps, but this is what my friend calls it and I like the name, so there you go. Nothing wakes up your camp-mates like the warmth of a campfire and the sounds and smells of sausage, bacon, and veggies. You will NEED a REAL camping dutch oven (get the cast-iron kind with the little legs and the lip on top for putting coals on the lid - if you camp much, this is well worth the investment). You will also need two hot-pads, tongs, and a heat-resistant spatula. A long-sleeve shirt and leather gloves are recommended so that you don't singe your arms and hands. Note that preparation time consists mostly of letting the fire mature. -- posted by Da Huz

Breakfast Bowls

Sat, 21 Nov 2009 19:55:45 -0500

This is one of the Top 5 recipes from my blog. It's easy to make and is perfect for breakfasts on Sunday mornings or family get-togethers. Enjoy -- and happy eating! -- posted by Cooking Ventures

Holiday Morning Breakfast Casserole (Crock Pot)

Thu, 26 Nov 2009 02:09:01 -0500

This is an adaptation from Tom & Candy's recipe. I have made this twice for Thanksgiving breakfast for the school teachers and always get lots of compliments....and requests for the recipe. You can switch out the meat for any type of breakfast meat you might like. -- posted by Cooks4_6

Breakfast Bread Pudding

Thu, 26 Nov 2009 02:28:42 -0500

This recipe is a variation of a recipe I saw on Food Network. I haven't made it yet, but I wanted to have it down somewhere to be kept safe. -- posted by Jessica Bennett

French Loaf Pizza (With Italian Sausage)

Sat, 28 Nov 2009 17:39:27 -0500

A friend made this for us & it was delicious. She shared the recipe with me so I'm passing on to other Zaar members. For variation, you can add mushrooms, peppers, chopped olives or other vegetables, as desired, along with the garlic & onion. Cooking time is based on using a french loaf vs. individual rolls. -- posted by Mustang Sally 54269

Dan Smith Sausage Balls

Sun, 29 Nov 2009 18:43:07 -0500

This is from Daniel, I haven't tried it but am tempted to use milk instead of water. -- posted by Chefwmatt

Bronco Burrito

Tue, 01 Dec 2009 17:23:17 -0500

Large breakfast burrito made by a number of local Mexican Restaurants. Refried beans, Cheddar cheese, Potato, 2 Eggs, 1 slice Bacon, Chorizo, all in Flour tortilla. -- posted by Jacob Lee

Neely's Sausage and Leek Breakfast Casserole

Thu, 24 Dec 2009 12:02:51 -0500

This easy-prep dish is perfect for sharing with a holiday crowd. From Food Network. -- posted by Sweet Jezebel

Breakfast Strata

Thu, 31 Dec 2009 02:26:36 -0500

My cousin and I made brunch for the day after her brother's wedding. We found this recipe somewhere and played with it to our liking. Almost any meats or vegetables can be used. -- posted by Clara Maud

Bill's Old Fashioned Sausage Gravy (Served over Biscuits)

Tue, 05 Jan 2010 11:06:56 -0500

This recipe will feed 80 people...it's a favorite at our parish breakfasts. -- posted by William Learman

Sausage, Cherry Tomato, and Hash Brown Casserole

Thu, 07 Jan 2010 08:41:24 -0500

Great breakfast/brunch dish. From Cooking Light. -- posted by mailbelle

Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole

Mon, 11 Jan 2010 08:54:15 -0500

This recipe was made from leftovers and has been requested again ALREADY by Malcolm, my husband! Cooked chicken is mixed with smoky, hot chorizo sausage and folded through a chipotle chilli tomato sauce..........sounds too hot?! I then added some sweet corn, sour cream and a jar of mild salsa to calm it down a bit, but please DO use hot salsa if you like a little spice in your life! I topped this with a dollop of sour cream and dressed it with chopped jalapeno peppers, parsley and a little chopped coriander (cilantro) for a perfect cold weather lunch. I devised this recipe especially for the Two for One Leftovers event in the Cooking Photo's Forum. Please adjust the chilli powder to your own requirements. I like spicy food but Malcolm does not, so I topped mine with loads of chopped jalapeno peppers and a sprinkling of chipotle chilli powder!! NB: I used Spanish chorizo sausage, which is cured; if you are using fresh chorizo sausage, it needs to be browned beforehand.(I made this original recipe with leftovers from KissKiss's Recipe #368069. However, ANY cooked chicken will do for this!) -- posted by French Tart

Sausage and Egg Breakfast Casserole

Tue, 12 Jan 2010 17:30:41 -0500

sausage and egg breakfast casserole -- posted by Chef #1517687

Tortilla Weekend Breakfast

Fri, 22 Jan 2010 11:49:14 -0500

This is a full English brreakfast version of the classic Spanish omelet conveniently cooked in one pan. -- posted by English_Rose

Sausage and Cheese Souffle - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:49:57 -0500

Variation of south beach diet souffle recipe Phase II I recommend broccoli if you're going with ham but asparagus or more spinach if you're going with sausage -- posted by GoldsmithLissa

Sausage and Hash Brown Breakfast Pie

Thu, 28 Jan 2010 13:26:52 -0500

A great and hearty breakfast pie that is sure to please everyone. I've never had anyone not enjoy it or even suggest a way to make it better. You can add more bacon if you like. Sometimes the hash browns need to cook longer, so please keep that in mind. Prep time is probably off because I make it early in the morning. Cook time should be dead on. -- posted by Nate From SoCal

Easy Spinach Breakfast Casserole

Mon, 08 Feb 2010 12:11:36 -0500

Quick and easy! This always gets great reviews. It comes from my Almost Homemade cookbook. -- posted by BakinBaby

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