Recipezaar: Pork Ribs,Oven recipes

Hawaiian Hoisin Glazed Baby Back Pork Ribs

Sat, 26 Jun 2004 20:00:35 -0400

These mouth watering, glistening, finger licking good ribs are most popular dish served at Mauna Lani Bay Hotel and Bungalows' Canoe House restaurant in Hawaii. They are listed on the menu as a pupu, or appetizer, they're often ordered as a mountainous entree and gnawed down to a hill of bones. -- posted by Olha

Ginger Peachy Baked Spareribs

Tue, 29 Jun 2004 20:01:08 -0400

Being from Texas, I love spare ribs! The fact that they're cooked at a lower temperature for a long time, makes them really tender. The ginger peachy sauce makes them yummy! -- posted by Julie in TX

Alton Brown's Baby Back Ribs

Mon, 12 Jul 2004 19:59:59 -0400

I tried this slightly different way of cooking ribs when rain washed out our BBQ. We couldn't believe how tender and tasty these turned out and the method is quite easy as well. -- posted by Hey Jude

Burgundy Ribs

Tue, 20 Jul 2004 19:59:51 -0400

I love the flavor of this sauce and the tenderness of the rib meat. -- posted by ratherbeswimmin'

Teriyaki Spareribs

Wed, 21 Jul 2004 19:59:35 -0400

From Bon Appetit. -- posted by evelyn/athens

Simple Honey Garlic Ribs

Fri, 27 Aug 2004 19:59:55 -0400

My friend Linda gave me this recipe, and it is a favorite for my family, it is so easy to do, and really quick. -- posted by Lois M

Twice Cooked Baby-back Ribs

Fri, 27 Aug 2004 19:59:59 -0400

These ribs are for those who love them falling off the bone. They come out tender, yet crispy because the are oven-baked, then grilled. -- posted by Amanda517

Sweet Brown Sugar and Honey Ribs!

Tue, 31 Aug 2004 20:00:11 -0400

This is my secret rib recipe that I somehow came up with the first time I tried my hand at making them. It worked out great, and I've been making them the same way ever since. -- posted by MizEmerilLagasse

Memphis Style Baby Back Ribs

Wed, 01 Sep 2004 20:00:11 -0400

Memphis, TN is famous for Elvis Presley, Graceland and fantastic barbecue. This is my version of those famous ribs. -- posted by PaulaG

Korean Barbarcue Ribs

Mon, 06 Sep 2004 19:59:59 -0400

Presented By: Korea House -- posted by Danny Beason

Spareribs Sweet and Tender (Crock Pot)

Tue, 12 Oct 2004 20:00:01 -0400

I made this with my Zucchini, Pineapple, Ginger Jam #95600. BUT you can use store bought pineapple jam. These are so tender and tasty. My son couldn't wait for them to brown under the broiler so he ate them right out of the crock pot! -- posted by ~Rita~

Oven Barbecued St. Louis Style Ribs

Sun, 28 Nov 2004 19:59:53 -0500

This is the only way to make ribs when its rainy, snowy, or too cold to grill outside. The sauce recipe delivers a sweet-sour tang with a little bite from the vinegar. The sweet barbecue aroma fills the house. The ribs always turn out "fallin' off the bone" tender. -- posted by CONCHOBOR99

Beth's Melt in Your Mouth Barbecue Ribs (Oven)

Thu, 06 Jan 2005 20:01:30 -0500

I almost didn't want to share this recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt.. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked on the grill flavor. Also, the easiest way to remove the membrane is to work a spoon or I use the tips of my kitchen sheers into the bottom center of the membrane, work it back and forth to form a "pocket" then I slide my thumbs in and work the membrane off from the center outward to the ends. -- posted by Not-2-Sweet

Chinese Barbecued Pork Spareribs

Mon, 28 Feb 2005 20:00:21 -0500

These are easy, tasty, juicy and tender. -- posted by Daydream

Oven BBQ Ribs

Fri, 04 Mar 2005 20:00:00 -0500

Delicious and very easy. -- posted by littleturtle

Savory Country-Style Spareribs

Mon, 07 Mar 2005 20:00:42 -0500

This recipe is a result of trying different combinations over the years. It will continue to evolve because, for me, a recipe is just a starting point when I cook. Country-style ribs are not really ribs in the true sense, they are meatier and often are boneless. But the end results are just as delicious! These are good served with a tossed green or Caesar salad and Recipe #113186. -- posted by Alskann

Spareribs With a Chili and Cream Sauce

Mon, 11 Apr 2005 16:23:18 -0400

Spice it to your own liking by adding more hot sauce. -- posted by Pets'R'us

Barbecued Ribs With Fresh Oregano Rub

Fri, 22 Apr 2005 21:35:48 -0400

This recipe may be used with any type of ribs. Cutting the ribs after they are grilled makes a more attractive presentation. -- posted by Dancer^

Oklahoma Joe's Rib Rub

Mon, 25 Apr 2005 15:07:00 -0400

Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it! -- posted by KC_Cooker

Pork Spareribs & Sauerkraut

Sat, 30 Apr 2005 21:12:27 -0400

My DH loves this dish, he also likes it with boiled new potatoes. Its a hardy meal. -- posted by Dancer^

Choucroute Garni

Sun, 08 May 2005 22:06:06 -0400

Missing step fixed! Recipe from Giant Foods Christmas special in Lifestyles Magazine for 1999. It is different than the ones I have found here so far since it doesn't require sausage. It also gives a choice between gin or juniper berries. It is a bit lighter in fat. -- posted by DR. House

Asian Spareribs

Mon, 13 Jun 2005 17:47:25 -0400

Yummy! This is my own creation and everybody just loves them!! I like to make these on the grill in the warm weather months. When I do that, I reserve about 1/2 the marinade BEFORE marinating the meat, and use the reserved marinade to brush the ribs with while grilling........or I'll just make 2 batches of marinade, and use the second batch just for brushing while grilling. Prep time does NOT include marinating time. -- posted by *Parsley*

Spicy Pork Baby Back Ribs

Mon, 27 Jun 2005 17:18:38 -0400

This is my own marinade...the type or brand of hot sauce will have to be your own choice. I like to use the slow roasting method for these and uncover the ribs the last half hour of cooking. Marinating time not included. -- posted by Pets'R'us

Sticky Grilled Ribs

Mon, 04 Jul 2005 22:26:23 -0400

One of the most delicious recipes for pork back ribs. This very well might become your favorite grilled rib recipe, it is a big favorite of my family. The sauce should be enough for 3-4 racks of ribs, just double the sauce if you are planning to make more than 4 racks. These ribs can also be prepared under the broiler, and also served as an appetizer. -- posted by KITTENCAL

Barbecued Pork Ribs

Sat, 09 Jul 2005 17:22:59 -0400

So good I was eating them cold the next day. Plan ahead needs to marinate. -- posted by LEEZAH4

Oriental Ribs

Wed, 13 Jul 2005 18:40:00 -0400

These yummy ribs are first baked in the oven and then finished on the barbeque grill. The recipe makes quite a bit of sauce so I save the leftovers to use another time as it keeps well in the fridge. -- posted by Irmgard

Really Easy and Delicious Sweet and Sour Chili Ribs

Mon, 25 Jul 2005 12:24:58 -0400

This recipe works well with beef or pork ribs ribs too, I have made this recipe using short ribs, and they turned out very good. This is cooked at a very low temperature for a longer time to produce very flavorful and tender ribs. The sauce ingredients may be doubled or tripled for more ribs. -- posted by KITTENCAL

Barbecued Spareribs (Grandma's Soft Meat)

Mon, 15 Aug 2005 20:24:58 -0400

My grandma makes this all the time; I loved it when I was little and I still love it now. There are very few ingredients and it tastes so yummy! -- posted by Texas Spud

Delicious Honey and Hoisin Pork Ribs

Thu, 06 Oct 2005 19:01:53 -0400

You might find yourself fighting over the last rib LOL!...these are so good! I strongly suggest to increase or double this recipe. Plan ahead the ribs need to marinate for a minimum of 6 hours or up to 24 hours. Servings is only estimated, my DS could almost go through this himself! Prep time includes marinating time. -- posted by KITTENCAL

Hawaiian Baby Back Oven-Roasted Ribs

Wed, 02 Nov 2005 15:59:20 -0500

This recipe is for 4-5 pounds (4-5 racks) of back ribs, 1/3 cup Sherry can be substituted for the whiskey. Plan ahead the ribs have to marinate for 24 hours. You can also grill these ribs for about 9-10 minutes per side, I have made these on both my indoor and outdoor grill as well as in the oven. This is a killer recipe for back ribs! -- posted by KITTENCAL

Delicious Oven Baked Barbecue Baby Back Ribs

Mon, 28 Nov 2005 20:11:13 -0500

For the best taste prepare the sauce a day ahead to blend flavors --- although I have 6 servings listed for these ribs, my DS and DS could eat the whole thing just between themselves they are that delicious! I have made this recipe using side ribs also but I suggest to boil them first for about 20 minutes before cooking them in the oven for side ribs, I have to say that back ribs are better --- I always most always serve these ribs with my recipe#102617 --- you will *love* these ribs! -- posted by KITTENCAL

Amy's BBQ Ribs

Fri, 09 Dec 2005 11:52:34 -0500

The sweetand sour sauce works well with beef or pork ribs or roasts. The original recipe was intended for grilling but it works equally well under a broiler. -- posted by Amy in Hawaii

Kathy Brown's Barbecue Ribs

Sun, 01 Jan 2006 20:52:41 -0500

These ribs are easy to make, tender, and totally yummy. Kathy Brown got the recipe from her stepdad, Deryl, a native of Wyoming. Make the ribs as spicy as you like with more or less cayenne pepper. I serve them with pasta dressed in butter and parmesan, with some steamed broccoli on the side. -- posted by Little Mimi

Asian Hoisin Pork Ribs

Tue, 17 Jan 2006 15:20:28 -0500

Plan ahead the ribs need to marinade overnight, they are broiled firsty then they finish cooking in the oven. These ribs are so easy to make and they are to die for! You can also make this using pork tenderloins, I plan on trying this using chicken pieces. -- posted by KITTENCAL

Sweet and Spicy Barbecued Pork Spareribs

Mon, 23 Jan 2006 22:20:07 -0500

These ribs are totally AMAZING!!!!!! Plan ahead these ribs have to marinate for 8-24 hours after baking them in the oven. They can be grilled or broiled. If you are making more than 4 pounds of ribs then double the sauce ingredients, but do not increase the fresh garlic. -- posted by KITTENCAL

Chinese Five-Spice Spareribs

Sat, 11 Feb 2006 20:02:16 -0500

These ribs are fantastic and finger licking good. They turn out moist with a rich, dark glaze. This is a Wolfgang Puck recipe that I found in the Chicago Tribune last month. The five-spice powder, hoisin sauce, plum sauce and pickled ginger can be found in the Asian area of most well-stock supermarkets. -- posted by Hey Jude

Five-Spice Spareribs With Sweet Orange BBQ/Dipping Sauce (Asia

Sun, 12 Feb 2006 19:51:27 -0500

Being from Texas, I'm not usually too fond of rib recipes that involve cooking them in the oven, but I love this recipe. It's an Emeril Lagasse recipe--enough said. -- posted by Pokey in San Antonio, TX

So Easy Fall-Off-The-Bone Ribs

Fri, 17 Feb 2006 10:49:37 -0500

This is so easy to make just simmer the ribs then throw them into a pan, pour the sauce over and bake! You can double the recipe. -- posted by KITTENCAL

Easy Oven-Baked Maple Pork Ribs

Mon, 27 Feb 2006 19:36:56 -0500

You can also do this pork back ribs, but you will need to reduce the second baking time slightly, or bake until desired tenderness. If you are making more than 3 pounds ribs, then double the sauce ingredients, and bake on a large baking sheet. -- posted by KITTENCAL

Crock Pot Barbecued Ribs

Mon, 20 Mar 2006 23:15:04 -0500

So easy but very delicious. They just fall off the bone. From the Rival Crock-pot Cookbook. -- posted by Marg (CaymanDesigns)

Maple Cocktail Rib Bites

Wed, 22 Mar 2006 14:50:18 -0500

These are sure to be a hit on your appy table. If you would rather make meal out of these, that's easily done too. To keep these warm after cooking, throw them a crockpot on low and put a little container of cocktail toothpicks next to them. Stand back, and watch them fly away! -- posted by Redneck Epicurean

Tender, Easy Ribs

Thu, 23 Mar 2006 12:51:03 -0500

You won't believe how easy it is to make restaurant style ribs at home. People are always so impressed when we make these and they are too easy! The rub paste I just throw together till it smells "right", please adjust to your individual tastes or use your favorite rub (also very good with just salt and pepper). We make as many as 8 racks at time so increase as desired. -- posted by MommyMakes

Barbecued Spareribs

Mon, 03 Apr 2006 15:04:35 -0400

This is another Taste of Home magazine recipe that I've prepared. The tangy sauce is oh so good and perfectly seasoned. -- posted by Dreamgoddess

Crock Pot Chinese Ribs

Mon, 08 May 2006 19:26:31 -0400

These ribs will have to be broiled firstly in the oven and then slow-cooked in a crock pot you can easily double this recipe. You can also cook these ribs on low heat in the oven. You might want to double the complete recipe, or just double the sauce ingredients....this is delicious! Adjust the ginger and garlic amount to taste. -- posted by KITTENCAL

BBQ Pork Spareribs

Fri, 26 May 2006 13:08:50 -0400

This is an adaptation of a traditional Chinese recipe suitable for cooking on a barbecue. You will need a barbecue with a hood for best results, or you can do the boring thing and cook in an oven. It has a really nice sauce that goes well over plain rice. -- posted by Peter J

Sauerkraut and Country-Style Ribs Casserole

Sat, 17 Jun 2006 19:57:51 -0400

A firehouse favorite. -- posted by Alan in SW Florida

Spareribs in Honey Sauce

Mon, 10 Jul 2006 21:56:00 -0400

These look delicious! From a falling apart cookbook I salvaged some recipes from -- posted by Recipe Junkie

Oven-Baked Sweet and Sticky Pork Back Ribs

Sun, 03 Sep 2006 21:20:05 -0400

I have to say that this is one of the best recipes for back ribs, and since my family loves ribs I have tried many in the past, although they certainly could be grilled on a barbecue the sticky sauce tends to burn on the grill, oven-baking produces a moist tender rib with the most wonderful sticky sauce, so make sure to have lots of napkins when serving these ribs!!! Plan ahead the ribs need to marinade for 8-24 hours (the longer, the better!). This recipe can easily be doubled to serve a crowd, and baked in two separate roasting pans. I make these ribs in a heavy foil baking pan, since the drippings char slightly it makes clean up a breeze, just toss the baking pan in the garbage after baking, if you are not using a disposable baking dish then make certain to line your pan with foil for easy clean-up. You will LOVE THESE RIBS!!!!!! -- posted by KITTENCAL

Char-Crusted Raspberry Ribs

Fri, 08 Sep 2006 20:42:33 -0400

This came from a recipe card at HEB which specified Canyon Foods Seedless Raspberry Chipotle Sauce and their own brand of Char Crust seasoning. I used Montreal Steak seasoning which worked well, though you could season the ribs with any of your favorite blends. I also prefer Fischer & Wieser raspberry chipotle sauce which does contain seeds. A quick rib recipe made entirely in the oven. Could be used as an appetizer or main dish. -- posted by LonghornMama

Ribs That Fall off the Bone! Easy Clean up Too:)

Mon, 23 Oct 2006 21:34:25 -0400

Pork Ribs with BBQ sauce, veggies that literally fall off the bone, made in an oven cooking bag :) I comprised this recipe, experimenting. Usually to get moist, tender ribs you have to marinate and /or boil first time consuming. A messy clean up too! My recipe is simple, easy, and very little clean up. -- posted by Jill22 #2

Kas' Ribs

Sun, 24 Dec 2006 15:09:32 -0500

Baby-back ribs in a spicy tomato garlic sauce. Start in the oven and finish on the grill. -- posted by origamifreak

Roasted Sweet and Sour Chili Ribs (Crock Pot or Oven)

Tue, 02 Jan 2007 18:27:56 -0500

This is an easy rib recipe but is very good, these ribs are cooked at a very low temperature for about 3 hours, the recipe can also be made in a crock pot. The sauce amount stated is enough for up to 4 pounds of ribs if you are making more I suggest to double the sauce ingredients. -- posted by KITTENCAL

Fall off the Bone Ribs in Barbecue Sauce

Tue, 09 Jan 2007 20:30:20 -0500

Awesome ribs that combine using the broiler and slow cooker. My daughter's boyfriend said they were the best ribs he's ever eaten! -- posted by Irmgard

Smokehouse Ribs

Mon, 22 Jan 2007 19:18:18 -0500

Slow and low are the secrets of good ribs. Be patient and keep the heat low and your ribs will be delicious. -- posted by Smurfetta Chef #427781

Country Style Barbecued Ribs Ala Joanne

Mon, 29 Jan 2007 21:54:34 -0500

My mom's recipe. We loved having these when we grew up! If you don't want to use bottled sauce, recipe #156499 has a great sauce. -- posted by WI Cheesehead

Best Ever BBQ Ribs

Tue, 06 Feb 2007 20:27:58 -0500

These ribs are to die for! The meat just falls off the bone! One of my families favorites -- posted by Holley Mc

Smokehouse Oven-Baked Back Ribs

Thu, 08 Feb 2007 21:15:45 -0500

This is a phenomenal rib recipe--hands down! You can adjust the seasonings to taste if desired, this recipe is indestructible! Start this recipe a day in advance, the sauce must be made 1-7 days ahead and the ribs need to marinate 24 hours. If you are using two baking sheets on two oven racks you might want to change the positions of the baking sheets halfway through cooking time. Just wait until you try these ribs! -- posted by KITTENCAL

Kittencal's Best and Easiest Baby Back Ribs

Wed, 21 Feb 2007 16:57:01 -0500

Plan ahead these ribs need to marinate 8-24 hours, you can also cook these on the outdoor grill, punch a few holes on top of the foil to allow steam to escape and to absorb the smoke flavor --- use your own favorite BBQ sauce Sweet Baby Ray's good to use, the honey needs to be added into the BBQ sauce to tenderize so do not omit, the best thing about this is there is easy clean-up! -- posted by KITTENCAL

No-Cook Basting Sauce for Pork and Beef Ribs

Thu, 22 Feb 2007 23:56:43 -0500

Baste this sauce on pork or beef ribs while grilling or broiling, it is also good on kebobs!. Plan ahead this sauce must be made 8-24 hours before using. Adjust the garlic amount to taste. The amounts stated will make about 3 cups basting sauce, but you can freeze any remaining sauce to use for another time, it will freeze well, or reduce recipe by half. -- posted by KITTENCAL

Curry-Orange Country Pork Ribs

Sat, 24 Feb 2007 16:46:35 -0500

Spicy country pork ribs, cooked in the oven. Served with a peanut dipping sauce. Prep time includes marinating time. -- posted by mikekey

Sticky Maple Ribs

Sun, 11 Mar 2007 16:28:43 -0400

For this recipe, excerpted from the book Baking with Kids, by Linda Collister (Ryland Peters & Small, 2006), you need good meaty spareribs or king ribs. For a filling supper, cook some large baking potatoes in the oven at the same time as you cook the ribs. I found this in a parenting magazine called Family. -- posted by Oolala

Baked Spareribs Aloha

Thu, 31 May 2007 18:47:42 -0400

As I was going through some of my old (very old) recipe boxes, I came across this ribs recipe that I haven't made in years, but will again soon. I recall these being nicely sweet with a definite Hawaiian influence. -- posted by Happy Hippie

Country Ribs for 2

Fri, 01 Jun 2007 23:17:48 -0400

These are just plain good and so easy to make. -- posted by Happy Hippie

Dorchester Spareribs

Sun, 24 Jun 2007 22:28:48 -0400

This fruity marinade is the ideal way to liven up baby back ribs for a delicious barbecue-style meal. -- posted by English_Rose

Golden Glazed Pork Ribs

Mon, 09 Jul 2007 23:50:18 -0400

A tangy barbecued rib recipe cooked in the oven. -- posted by Barb in WNY

Honey-Habañero Country Ribs

Mon, 16 Jul 2007 21:26:55 -0400

Another fine recipe I found in that Family Circle magazine (dang, that was a good issue!). I made this for company and it's easy to do ahead...just make the sauce and bake the ribs up to two days ahead and then refrigerate until you're ready to grill them. Use caution with the Habañero chile, it's pretty hot. I wear plastic gloves, the kind doctors use, and am careful not to touch my face. For the 'spicy brown mustard', I used Koop's Dijon because it's what I had on hand. Use whatever you want. The store I shop at is always having fantastic sales on large packages of country ribs so this was not only tasty to serve to my guests, it was economical as well! -- posted by Hey Jude

Back Ribs Casserole

Sun, 29 Jul 2007 19:45:28 -0400

Sauerkraut and Ribs are a favorite of mine. This is from Recipe Goldmine -- posted by SweetSueAl

Coco-Glazed Baby Backs

Mon, 06 Aug 2007 17:48:20 -0400

From Born to Grill. "We're nuts for coconut, even more so in savory dishes like these crispy and gooey baby back than in desserts." I haven't tried this yet. At least 6 hours before you plan to grill, BAKE the ribs for 1 hour and allow to cool and then marinate for at least 4 1/2 hours so plan ahead. -- posted by Oolala

Glossy Glazed Ribs

Mon, 03 Sep 2007 21:30:07 -0400

Tender pork back ribs with an Asian-inspired glaze that is a little bit spicy, a little bit sweet and a whole lot delicious! Please note that the marinating time is included in the cooking time. -- posted by Irmgard

Papa's Pork Ribs

Fri, 26 Oct 2007 19:48:12 -0400

A little taste of home. Papa's pure southern style pork ribs are the best ribs you'll ever eat. Try them if you don't believe it! -- posted by Wylder

Rory Schepisi's Prize Winning Ribs

Fri, 02 Nov 2007 19:08:42 -0400

She beat out eight other contestants on The Next Food Network Star to win the Bon Appetit cover challenge with this recipe. I've made it once for a party and it was a hit! -- posted by Grace Lynn

Steal This BBQ Recipe

Mon, 10 Dec 2007 18:31:24 -0500

Awesome barbecue sauce. I stole it from an Air Force buddy a few years back and modified it to be a little spicier by using chili powder instead of dry mustard. Everybody tells me my ribs are the best they've ever had. I use the spiciest chili sauce I can find (Thai stuff usually works great), and a Korean chili powder called go-chu-ga-ru. Substitutes are listed in parentheses below. If you want it little milder, use more ketchup and less chili sauce. I also use this sauce to make a pretty mean beef brisket, and plan to try brushing it onto wings. -- posted by Pete Rooster

Spicy Sesame Spareribs

Wed, 26 Dec 2007 18:49:30 -0500

Clipped from a magazine and saved. This has an Asian flavor to the ribs. -- posted by Barb in WNY

Mr Bimms BBQ Ribs

Wed, 02 Jan 2008 00:40:55 -0500

Given to me by a friend who used to work in a fast food outlet. This was their secret recipe. -- posted by Suke_UK

Country-Style Ribs and Corn

Wed, 09 Jan 2008 14:37:16 -0500

Browned ribs over potatoes, onion, peppers and corn, yum yum. A quick and easy meal you can make the night before for one of those busy days. Pop in oven next day and you've got a good meal on the table. -- posted by Julie B's Hive

Party Ribs

Thu, 24 Jan 2008 20:18:30 -0500

This makes a ton of delicious serving size ribs, perfect to feed a crowd --- the ribs may be grilled instead of oven baked the last 35-40 minutes of cooking, basting occasionally with the sauce --- servings is only estimated --- this is *very* good! -- posted by KITTENCAL

Tim's Favorite Baby Back Ribs

Fri, 01 Feb 2008 02:03:45 -0500

My friend Sue gave me this recipe. It's her hubby Tim's favorite way to prepare ribs. He likes to sear the juices in, and crisp them up well on the bbq, then finish them off in oven. This results in a very succulent, mouthwatering bbq. He likes em sweet and spicey! Keep in mind you can adjust the spices to your liking. Lip Smackin Good! Don't let the long list of ingredients scare you, most of the stuff you probably already have in your kitchen. Worth the time spent to make, I guarantee that! -- posted by Linda's Busy Kitchen

Tacos Al Pastor

Mon, 11 Feb 2008 19:42:17 -0500

This is my favorite kind of taco from a taqueria. Don't leave out the pineapple-- pieces of it in which make it so good! The cook time includes time in fridge. This recipe includes directions for both the grill or oven. Recipe from Baja: Cooking on the Edge. -- posted by cookiedog

Super-Easy No-Boil Oven Ribs

Tue, 19 Feb 2008 03:14:33 -0500

via columbusfoodie.com. Unbelievably tender, no boiling necessary. -- posted by fuzzynavel

Ribs Teriyaki

Sat, 23 Feb 2008 01:31:05 -0500

Want something different? How about ribs that aren't soaked in BBQ sauce? DH and I came up with this version that we think is awesome! Let me know what you think. -- posted by Deely

Sam's Totally Awesome Smoked Ribs

Wed, 19 Mar 2008 00:33:19 -0400

This meal is the most requested by DH's buddies. Doing things the day before helps improve the final result. Mix up the rub a few days ahead, mix the baste the day before, make your sides the night before. We serve his Smoked Ribs with my low-carb cole slaw, Roasted Corn on the Cob on the Grill, Fantabulously Easy Baked Beans, and Yankee Corn Bread. They don't need BBQ sauce but we do serve it on the side for Sam's buddies. The smoking time is really subjective. If it's cold out or windy or if you use charcoal or electric, all these things affect the outcome so if you are a newbie smoker read your manual and follow the guidelines for the equipment. Sam has a meat smoker and a fish smoker so there seems to be a difference in his personal preferences. He uses charcoal and wood chunks in the meat smoker and a sawdust in the electric fish smoker. The formula for the Rib Rub is 2 parts sugar (brown is ok), 1/2 part salt, 1 part paprika, 1/2 part ground black pepper, and eyeball 1/12th part garlic powder and onion powder if you like. The amount in the recipe below will do two big racks so mix accordingly. The basting sauce can be put into a squeeze bottle if you like. Sam likes basting them with a silicone brush. Cooking time does not include overnight in the fridge. Hope you like them. -- posted by Secret Agent

Spareribs

Sun, 06 Apr 2008 19:22:40 -0400

My grandmother's melt in your mouth recipe. Cook time is for the pressure cooker option. -- posted by Sam #3

Chinese Barbecued Baby Back Ribs

Sun, 20 Apr 2008 19:18:46 -0400

Sticky, fast, and delicious from Lillian Chou and Gourmet. -- posted by cookiedog

Our Baby Back Ribs

Mon, 12 May 2008 02:05:30 -0400

These are very tender when done. I use my own barbecue sauce and if you want more than 1 rack, you can easily lay more ribs on the pan. While they bake go do something else. Enjoy the day! -- posted by WiGal

Low & Slow Oven Baked Ribs - Super Simple!

Mon, 12 May 2008 13:23:04 -0400

This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imange. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand! -- posted by JanuaryBride

Fantastic Korean-Style Marinade for Beef Pork or Chicken

Fri, 06 Jun 2008 19:50:09 -0400

There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely if desired or adjust to suit heat level. -- posted by KITTENCAL

Spicy Picante Ribs

Fri, 06 Jun 2008 20:44:39 -0400

Pace Picante Sauce works well for this, I also used a very hot salsa that I canned last fall, I have made these ribs using both homemade salsa and the Pace Picante sauce, using the Pace Picante Sauce you will get a nice mild burn after eating a few :) --- the ribs are fully cooked before marinating them, plan ahead there is an 8-24 marinating time --- for the very best flavor I strongly suggest to prepare the sauce up to 3 days ahead and refrigerate the flavors in strongly intensify --- these are very good -- posted by KITTENCAL

Trisha's Barbecued Pork Ribs

Fri, 13 Jun 2008 19:53:21 -0400

This recipe is from Trisha Yearwood's "Georgia Cooking in an Oklahoma Kitchen: Recipes From My Family To Yours." The ribs need to marinate overnight, which is not included in the preparation time. -- posted by Lainey6605

Fall off the Bone Ribs

Thu, 03 Jul 2008 02:05:43 -0400

This is the most amazing succulent way to cook ribs easily in the oven and make them basically just fall of the bone. It's easy, very versatile ( you can try different spices or rubs). Works every time. -- posted by Sillygurl

Barbecued Spareribs

Thu, 31 Jul 2008 01:13:51 -0400

From the Tastic Cookbook, South Africa Prep time does not include marinading time -- posted by Luschka

Chinese Barbecued Spareribs

Tue, 09 Sep 2008 00:51:39 -0400

I just started culinary school and this is out of one of my cooking textbooks! -- posted by MeliBug

Easy Always Tender Pork Ribs With BBQ Sauce No Grilling

Mon, 22 Sep 2008 18:44:05 -0400

I find the advantage of this recipe not only being easy, but also you can cook more than 1 slab at a time (which you cant on the average BBQ grill). -- posted by MissTinkJordan

Oven BBQ Ribs and Butts

Thu, 30 Oct 2008 13:13:12 -0400

I adapted this recipe to my liking from one on good eats. -- posted by randy525

Alternate Honey Barbecue Sauce With Riblets (Applebee's Copycat)

Wed, 19 Nov 2008 15:07:57 -0500

This is a recipe I originally found in the Recipe Link but it's also posted in various other cooking sites. I include this recipe here, because Honey Barbeque is one of my favorite sauces ever! Advice: Feel free to try the sauce with any piece of meat, other than riblets ( my personal favorite is chicken legs or chicken in general ) but avoid hard and chewy meat like beef (unless it's your thing). You need something soft, try pork. If you favor more spice than sweetness, cut down on the honey and increase the spice quantity for a sharp difference. Also, you can use 1 and 1/2 tablespoons of brown sugar, instead of molasses. By no means whatsoever, don't mix the sauce with the riblets in any stage of their cooking. Simply soak them in the sauce just before serving. Water and fat that meat excretes during baking will liquefy and spoil your sauce. You can cook them altogether in a deep frying pan though, just over low heat. Matches well with side dishes like french fries, coleslaw and very mild blue cheese or sour cream dip. Enjoy! -- posted by TheGlutton

Cheater Barbecue Ribs

Thu, 11 Dec 2008 22:24:42 -0500

Okay, I am a firm believer in cooking my ribs over indirect heat on a charcoal grill (and I prefer baby back ribs)....but there are certain times of the year when it is just too miserably hot or too miserably cold to stand outside on the deck and do this! Plus my local grocers puts country style ribs "buy one get one free" at least once month, so I had to find a way to take advantage of this deal!! This is the recipe to use for any of those occasions! -- posted by breezermom

Pork Ribs

Tue, 30 Dec 2008 01:41:29 -0500

Not your everyday rack o baby backs I assure you. A very unique marinade that's quite zingy. The key here is to cook it for no less than 2 hours though. The Marination process (though helpful) is not really necessary. -- posted by Chef #799585

Blue Ribbon Barbecue Ribs

Tue, 20 Jan 2009 16:59:59 -0500

The best part about this recipe is that there is no pre-broiling or browning required, and they still taste great! Use any kind of ribs that your heart desires. -- posted by Munchkin Mama

Crispy Mandarin Riblets

Mon, 26 Jan 2009 00:30:15 -0500

I just bought 10 pounds of pork riblets tonight. Here are a few recipes they gave me at the store. -- posted by Charlotte J

Spicy Cranberry Riblets

Mon, 26 Jan 2009 00:30:29 -0500

These two-bite ribs are perfect for the appetizer table, or to accompany a televised football game. -- posted by Charlotte J

Margarita Ribs

Wed, 06 May 2009 13:32:54 -0400

Got this recipe in a newsletter from the national honey board - which is awesome timing, because ribs are on sale this week! Preparation time is overnight marinating. -- posted by Sweet Jezebel

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