Recipezaar: Pork Ribs,Marinades & Rubs recipes

Sweet and Spicy Dry Rub on Ribs or Salmon

Thu, 10 Jul 2003 20:00:01 -0400

The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! recipe #66477 -- posted by ~Rita~

Marna's Killer Rib Rub

Fri, 03 Oct 2003 20:01:19 -0400

Not too sweet, not too spicy!! Just too easy for the great results. -- posted by marna

Mustang Barbecue Rub

Fri, 31 Oct 2003 20:00:46 -0500

An all purpose rub. -- posted by Iowahorse

CQ's Barbecued Ribs

Wed, 17 Dec 2003 20:00:34 -0500

This is the way my mother prepared spareribs. She too was a fan of vinegary flavors (the Portuguese in us!), and these fit the bill. Just sweet enough, with a little bite of cider vinegar and dry mustard, slowly cooked and satisfying. Prep time includes marinating. -- posted by EdsGirlAngie

Oklahoma Joe's Mustard Rib Rub

Sun, 24 Apr 2005 20:21:22 -0400

Oklahoma Joe's is the BEST Barbeque restaurant in Kansas City, in my opinion :) We love it there and love this rub! -- posted by KC_Cooker

World Champion BBQ Rub

Tue, 17 Oct 2006 14:19:27 -0400

John Willingham's World Champion BBQ Rub Winner of the Memphis in May BBQ Cook off for several years in a row. This is a good general rub for BBQ ribs and for Boston Butts and pork shoulder. -- posted by Don in Memphis

BBQ Rub

Fri, 06 Apr 2007 17:32:21 -0400

Rub it on your Ribs or your Butt !! A sneaky but tasty twist to most pork rubs. -- posted by Captain_67

Kansas City Rib Rub

Thu, 23 Aug 2007 12:39:14 -0400

The celery salt is what make this a lttle different. -- posted by KathyP53

Eat-With-Your-Hands Sparerib Marinade (With Onion Salad Idea)

Thu, 04 Oct 2007 20:00:18 -0400

This is not for knives and forks! Rather put out finger bowls and paper napkins, and do what came naturally for those ancient cave people who discovered grilling. Please do not substitute the apricot jam: it has a flavour uniquely suited to this kind of marinade. Make this the last grill of summer, and I'd suggest your favourite chilled unwooded chardonnay with it! ;)This recipe comes from a highly popular Afrikaans travel magazine called "Weg" -- which more or less means, "Away", as in: "Away we go!" -- posted by Zurie

Slow Cooker Barbecued Ribs

Tue, 11 Dec 2007 17:13:32 -0500

I found this recipe on Betty C. This is cooked the same way I have always cooked my ribs only in a slow cooker. My family loves this way of cooking them. -- posted by Lavender Lynn

Merkman's Latest Rib Rub

Sat, 05 Apr 2008 18:56:25 -0400

Finger lickin, sweet and spicy goodness!!! Great flavor with minimum salt content. -- posted by Chef #652263

Cowboy Marinade

Mon, 28 Apr 2008 01:32:15 -0400

Here is a good marinade; good for beef steaks or pork chops. -- posted by AltaCowboy

Fantastic Korean-Style Marinade for Beef Pork or Chicken

Fri, 06 Jun 2008 19:50:09 -0400

There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely if desired or adjust to suit heat level. -- posted by KITTENCAL

Sesame and Licorice Glazed Spareribs

Tue, 07 Oct 2008 21:40:43 -0400

A delicious, tastey, finger lickin good rib recipe. The Sesame Licorice Glaze is also good with chicken. Cook time does not include marinating time. -- posted by MRSJSPANTS *

Dave's Memphis Rib Rub

Tue, 08 Sep 2009 12:48:58 -0400

The ultimate rub for both Memphis and St Louis Style ribs. Rub the ribs at least 12 hours and up to 24 hours before smoking. -- posted by Chef #1056668