Recipezaar: Pork Ribs,Crock-Pot recipes

Crock Pot Coconut Spice Country Pork Ribs

Wed, 31 Mar 2004 20:00:29 -0500

I had some coconut milk left over from another recipe so I threw this together and it said "YES" to me so I'll post it and you can decide if it is a "yes" or "No" recipe for you. I suggest boneless ribs whole or sliced into 1/2" slices. I used dried Kaffir Lime leaves, Lemon Grass and Tamarind as that is all that is available here (most of the time). The number of servings depends on the size of your appetite -- posted by Bergy

Slow Cooker Tangy Ribs

Tue, 20 Apr 2004 19:59:38 -0400

You can cook in a slow cooker and go out and run errands and then come back and your dinner is ready to eat on time. You don't have to slave over an oven for hours. -- posted by Mary in LA.

Crock Pot Indonesian Style Country Ribs

Fri, 23 Apr 2004 20:00:21 -0400

Easy to put together in the crock and go. Goes great with steamed jasmine rice and fresh pineapple and stir-fried veggies cooked with a little bit of the sauce from the ribs (I had some mushrooms and snow peas). This was inspired by KitchenManiac's recipe #62470 Curry Devil, a dish that I really love and prepare whenever I have the time and ingredients. -- posted by Sue L

Finger Lickin Appetizer Ribs from the Crock Pot

Wed, 08 Sep 2004 20:00:39 -0400

Planning a dinner party? Start these early and your guests will be enjoying them and out of the kitchen while you are getting things ready. Would be good with a cold micro brew and plenty of napkins. Enjoy! -- posted by Martini Guy

Crock Pot Posole

Fri, 10 Sep 2004 20:00:01 -0400

There are so many versions but none easier than this. I usually get it ready the night before and refrigerate overnight. Before going to work, I take it out and plug it in. Dinner is ready when I get home. You might want to adjust the amount of chili and seasonings for personal taste. Serve this with corn or flour tortillas. -- posted by PaulaG

Sweet Jalapeno Ribs and Beans

Fri, 24 Sep 2004 19:59:17 -0400

The jalapeno jelly in this recipe creates a special sweet and spicy glaze. -- posted by Chris from Kansas

Spareribs Sweet and Tender (Crock Pot)

Tue, 12 Oct 2004 20:00:01 -0400

I made this with my Zucchini, Pineapple, Ginger Jam #95600. BUT you can use store bought pineapple jam. These are so tender and tasty. My son couldn't wait for them to brown under the broiler so he ate them right out of the crock pot! -- posted by ~Rita~

Eric's Montreal Famous Ribs

Wed, 16 Feb 2005 19:59:41 -0500

This is probably the best ribs recipe in the world. I created it from a mix of others. It is genuinely canadian. -- posted by Eric Chamberland

Asian Hoisin Ribs

Tue, 05 Apr 2005 19:39:08 -0400

This recipe is in response to a request. It comes from the Betty Crocker book "Betty Crocker More Slow Cooker Recipes: All New Recipes Easier Than Ever". -- posted by Stacey Sweet

Slow Cooker Savory Pork Ribs

Tue, 28 Jun 2005 13:48:40 -0400

the sauce is what makes ribs stand out from others -- posted by grandma2969

The Best Crock Pot Barbecue Ribs

Mon, 07 Nov 2005 19:24:56 -0500

The best barbecue ribs I've ever had. The best thing is is it's simplicity-throw this together in 5 minutes in the morning, turn it on, and have it ready for dinner. Probably my favorite recipe of mine- a definite must-try :] -- posted by Shelby, the wannabe chef

Territorial Chile Posole Stew

Thu, 01 Dec 2005 13:53:09 -0500

Posole is lime-treated corn kernels, called "hominy" in many parts of the country. Posole comes in many different forms with the most popular being canned. This recipe calls for dried which is widely used in New Mexico. The dried is more flavorful because as it cooks it will absorb the spicy cooking liquid. In fact, towards the end of the cooking time, posole will "pop" and become fluffy flowers with a rich corn taste and soft chewy texture. The recipe is adapted from Real New Mexico Chile by Sandy Szwarc. If you can't get the dried you can sub a 29 ounce can drained. -- posted by PaulaG

Slow Cooker Spareribs

Sun, 01 Jan 2006 20:58:20 -0500

These just fall apart after cooking all day. The sauce is prefect over rice, enjoy. -- posted by thomasjj93 s

Crock Pot Sweet and Tangy Ribs

Sun, 01 Jan 2006 21:49:20 -0500

Great for a big get together..very yummy! -- posted by Cookn43

Midwestern Harvest Pork With Apples & Sauerkraut (Crock Pot)

Wed, 18 Jan 2006 14:34:30 -0500

We ate a lot of Pork when I was growing up in Chicago. The midwest, with it's many generations of Europeans, loves the richness & homey appeal of dishes like this. It is awesome. If you like the combo of sauerkraut and pork you will love this. When it's done it is fall off the bone tender and very flavorful. I made a few changes from the original but not much. It was fine almost as it was. Can be doubled easily if your crock pot is big enough. Makes a lot of sauce that is great over noodles. -- posted by JanetC-KY

Slow Cooker Barbecue Ribs

Fri, 03 Feb 2006 10:29:50 -0500

Got this recipe from one of those Church pot luck supper deals. These are super easy to make. It doesn't call for bottled Bar-b-q sauce and there are never any leftovers. -- posted by Chef Booshman

Slow Cooked Caribbean Spiced Ribs

Thu, 23 Feb 2006 13:56:59 -0500

Delicious and so convenient. -- posted by carolinafan

Chinese Pork Ribs

Thu, 23 Feb 2006 14:11:36 -0500

Another Taste of Home recipe that looks really good. -- posted by looneytunesfan

Tender 'n' Tangy Ribs

Thu, 23 Feb 2006 14:16:42 -0500

Tender and tangy just like the name says. -- posted by looneytunesfan

Country Pork Dinner for the Crock Pot

Tue, 28 Feb 2006 14:28:00 -0500

This can be prepared the night before and stored in the crock in the fridge. Next morning, place the crock in the cooker and turn it on. When you come home, you'll be welcomed by a hot hearty meal. -- posted by Sandy in Houston

Crock Pot Barbecue Pork Ribs

Wed, 01 Mar 2006 09:17:48 -0500

Melt in your mouth wonderfully easy recipe. -- posted by EarnhardtFan

Crock Pot Barbecued Ribs

Mon, 20 Mar 2006 23:15:04 -0500

So easy but very delicious. They just fall off the bone. From the Rival Crock-pot Cookbook. -- posted by Marg (CaymanDesigns)

Soulfully Good Pork Spareribs With Pineapple and Ginger

Thu, 23 Mar 2006 12:47:45 -0500

Marinates overnight. Made in a slow-cooker. -- posted by ratherbeswimmin'

Sweet 'n' Spicy Ribs

Mon, 27 Mar 2006 19:19:31 -0500

The wonderful aroma while these are cooking will leave you drooling. -- posted by looneytunesfan

Barbecued Pork Loin Ribs

Fri, 31 Mar 2006 11:04:42 -0500

Ribs completely cooked in one easy step. -- posted by looneytunesfan

Saucy Lemony Ribs

Wed, 26 Apr 2006 16:41:40 -0400

I made these for dinner recently and quite liked the contrast between the rich pork and the tart, spicy sauce. -- posted by Irmgard

Crock Pot Chinese Ribs

Mon, 08 May 2006 19:26:31 -0400

These ribs will have to be broiled firstly in the oven and then slow-cooked in a crock pot you can easily double this recipe. You can also cook these ribs on low heat in the oven. You might want to double the complete recipe, or just double the sauce ingredients....this is delicious! Adjust the ginger and garlic amount to taste. -- posted by KITTENCAL

Smoky Apple Butter County Ribs

Tue, 09 May 2006 21:55:11 -0400

A wonderful recipe from Betty Crocker herself. If you are looking for something a little different from barbecue ribs this recipe is it. -- posted by Audrey M

Crock Pot Sweet and Spicy Pork or Beef Ribs and Beans

Tue, 06 Jun 2006 11:32:28 -0400

For this recipe the ribs need to be browned under the broiler first for extra flavor. You can also cook this in a 300 degree oven. -- posted by KITTENCAL

Red-Cooked Ribs

Mon, 26 Jun 2006 19:26:29 -0400

From "The Best Slowcooker Cookbook Ever" -- posted by Recipe Junkie

Crock Pot Ribs With Homemade BBQ Sauce

Tue, 25 Jul 2006 17:18:08 -0400

The crockpot makes this so easy!!! -- posted by Pets'R'us

Easy Slow Cooker Bar-B-Qued Ribs

Mon, 09 Oct 2006 20:45:19 -0400

I've been looking for a good recipe for ribs that didn't take much work & yet the ribs were moist & tasted of the barbecue sauce. Being basically lazy I came up with this. My husband enjoyed them so much he suggested that I post it. It's the only way I do ribs now. -- posted by Jackie #6

Vampire Pork Country Style Ribs

Sat, 14 Oct 2006 22:07:10 -0400

Garlic Lovers will love these ribs!! -- posted by MissSnacks

Honey Barbecue Pork Ribs

Thu, 19 Oct 2006 17:50:03 -0400

Delicious ribs from the slow cooker. -- posted by ratherbeswimmin'

Crock Pot Country Style Ribs

Fri, 17 Nov 2006 20:51:33 -0500

You will not believe how the italian dressing tenderizes the ribs. If you have any dale's seasoning add about 2 tablespoons to marinade.. You should have rave reviews... -- posted by Parkers Mom

Seasoned Shredded Slow Cooker Pork

Wed, 20 Dec 2006 22:11:40 -0500

This recipe is so simple that it is almost embarrassing. But the end result is a very tender and flavorful meat. The spices enhance the flavor of the pork without making it spicy at all. Can be used in tacos, burritos, on a sandwich bun, or with its sauce can be served over rice. -- posted by bshemyshua

Roasted Sweet and Sour Chili Ribs (Crock Pot or Oven)

Tue, 02 Jan 2007 18:27:56 -0500

This is an easy rib recipe but is very good, these ribs are cooked at a very low temperature for about 3 hours, the recipe can also be made in a crock pot. The sauce amount stated is enough for up to 4 pounds of ribs if you are making more I suggest to double the sauce ingredients. -- posted by KITTENCAL

Chinese Style Crock Pot Spareribs

Mon, 08 Jan 2007 15:03:56 -0500

So easy, and so good. I do LOVE my slow cooker! -- posted by Hippie2MARS

Fall off the Bone Ribs in Barbecue Sauce

Tue, 09 Jan 2007 20:30:20 -0500

Awesome ribs that combine using the broiler and slow cooker. My daughter's boyfriend said they were the best ribs he's ever eaten! -- posted by Irmgard

Slow Cooker Sweet BBQ Pork Spareribs (Or Chicken)

Thu, 11 Jan 2007 20:15:25 -0500

Works well with either boneless pork ribs or chicken pieces (I like the thighs). -- posted by *Parsley*

Classic Barbecue Ribs

Wed, 07 Feb 2007 13:37:42 -0500

This recipe is compliments of Southern Living magazine. You may put these on before you leave for work or cook them overnight and refrigerate until dinnertime. If you make this recipe a day ahead, refrigerate overnight and remove fat from the sauce before reheating. If you reheat in the microwave, use 50% power. -- posted by LtlPhyl #2

Seashells' Crock Pot BBQ Ribs!

Wed, 07 Feb 2007 16:35:32 -0500

This is the only recipe I use to make ribs. It is simple and the meat just falls of the bone. Everyone loved them. Tender, full of flavor and they weren't greasy. -- posted by Seashells #63

Ribs 'n' Greens With Wheat Berries

Sat, 10 Feb 2007 15:29:46 -0500

From Judith Finlayson's "The Healthy Slow Cooker." This may be prepared though step 2, then covered and refrigerated for up to 2 days. -- posted by MrsDoty

Cupid's Barbecue Ribs

Tue, 13 Feb 2007 20:50:19 -0500

Barbecue without a barbecue! I made these for my now-husband when we were still dating. Love was in the air and so was the smell of these delicious ribs! -- posted by Beyla

Crock Pot Honey Ribs and Rice

Mon, 12 Mar 2007 15:33:10 -0400

Saucy tender ribs waiting for you to get home. -- posted by ElaineAnn

Zesty Crock Pot Ribs

Sun, 08 Apr 2007 20:34:34 -0400

I found this in the Better Homes and Gardens New Cookbook -- Bridal Edition and have since modified this recipe for baby-back ribs. I usually double the amount of ingredients for the sauce (Which I have done below) and if the family wants it a little saucier, I just use whatever BBQ sauce we have in the house. Also, if you like that grilled taste, slip the cooked ribs under the broiler for about 3 minutes before serving. -- posted by Virgaux78

Crock Pot Creamy Country Style Pork Ribs

Mon, 23 Apr 2007 17:36:19 -0400

For those who want something other than BBQ sauce on ribs. -- posted by erin7581

Sweet and Sour Ribs

Wed, 02 May 2007 15:40:31 -0400

This is from Quick Cooking magazine. It's a change from the usual barbecued ribs, and really tasty. -- posted by knitaholic

Easy Crock Pot Country Ribs

Sat, 19 May 2007 22:42:04 -0400

I make this often, especially on Sunday "golf days." When my boyfriend comes home from 18 holes, he's happy to sit down to these ribs, baked beans, corn on the cob and boiled new potatoes tossed with butter and parsley. -- posted by Lisa1

Sweet & Salty Crock Pot Country Ribs

Wed, 15 Aug 2007 15:31:18 -0400

This was a hand-me-down recipe from a dear friend and is both easy AND delicious! -- posted by Suzanne in Beaver Falls, PA

Pork Ribs With Molasses-Mustard Sauce

Mon, 20 Aug 2007 19:57:39 -0400

From Pillsbury Doughboy Slow Cooker Recipies (2003). -- posted by LaJuneBug

Alexandra's Sweet & Sour Pork

Thu, 20 Sep 2007 16:14:59 -0400

Easy in the crock pot or on the stove top and so yummy. Everyone loves this one. I have substituted stewing beef with great result. -- posted by redplaid huf

Braised Tomato Spareribs (Crock Pot)

Thu, 04 Oct 2007 00:38:38 -0400

This is a Kraft recipe, and it's great for weekday meals. Rich tomato flavor. -- posted by KissKiss

Momo's Famous Crock Pot Ribs

Fri, 26 Oct 2007 19:52:06 -0400

These fall off the bone ribs are always a favorite. Very easy to prepare. -- posted by momo st-amand

BBQ Ribs

Tue, 13 Nov 2007 16:15:46 -0500

I love to cook for my family and to just cook. This is something that is best cooked for hours in a slow cooker. Good for lunch's, football game treats, dinner, etc. You could brown these but I don't and there a hit. They fall off the bone and are so tender. Don't take my word though please try it and give me your opinion. Thank you -- posted by HisLiL_SpitFireChef

Hot Honeyed Spareribs (Crock Pot)

Fri, 23 Nov 2007 21:36:08 -0500

This is a Sandra Lee recipe. It's very good and very easy. -- posted by MARIA MAC *

Polynesian Slow Cooker Spareribs

Sun, 25 Nov 2007 23:43:42 -0500

These are great ribs. Very easy to throw together. -- posted by MARIA MAC *

Slow Cooker Barbecue Ribs

Sun, 25 Nov 2007 23:45:12 -0500

I have made these many times. Everyone loves them. Hope you do too. An easy and delicious way to prepare tender barbecued ribs without the barbecue! -- posted by MARIA MAC *

Chinese-Style Spareribs

Sun, 25 Nov 2007 23:46:58 -0500

An easy crock pot recipe that comes out great every time. -- posted by MARIA MAC *

Mom's Easy Crock Pot BBQ Ribs

Mon, 26 Nov 2007 19:23:58 -0500

This is how my mom always made BBQ ribs, and it can't get any easier. This method keeps the sauce nice & thick. I'm posting it here mainly to see what the nutritional information is. -- posted by AmyMCGS

Crock Pot Barbecue Ribs

Fri, 30 Nov 2007 18:09:23 -0500

Great for a busy day! Such an easy meal and nothing can beat the flavor of barbecued ribs. Extremely tender ribs. Most all vegetables go with this entree. Everyone will love the cook and smack their lips! -- posted by Seasoned Cook

Easy Crock Pot Ribs

Fri, 30 Nov 2007 18:52:02 -0500

I thought I got this off this website but couldn't find it anywhere. I know there are tons out there but this is so easy. My husband loves his family's ribs so I was worried but he gave his mom this recipe when we were done. :) -- posted by Chassity

Sweet 'n' Sour Ribs

Mon, 03 Dec 2007 21:57:47 -0500

Found this recipe and it is a change from the typical barbecue ribs.. -- posted by VickiAk

Slow Cooker Barbecued Ribs

Tue, 11 Dec 2007 17:13:32 -0500

I found this recipe on Betty C. This is cooked the same way I have always cooked my ribs only in a slow cooker. My family loves this way of cooking them. -- posted by Lavender Lynn

Slow Cooked Ribs

Wed, 19 Dec 2007 20:59:58 -0500

I found this in Simple & Delicious magazine. Had to post this so as not to lose it. This sounds wonderful and simple. -- posted by children from A to Z

Indoor BBQ Ribs

Sat, 29 Dec 2007 19:01:16 -0500

Yummmy! -- posted by Erin Harris

Slow Cooker Teriyaki Ribs

Thu, 03 Jan 2008 02:37:27 -0500

I love the molasses. It gives such a rich flavor. I orriginally had 10 hours on here for cooking time, But recently changed it to 6 due to over whelming reports that 10 hours was too long for most folks. -- posted by Erin Harris

Sesame Pork Ribs

Tue, 08 Jan 2008 19:38:03 -0500

This is adapted from a recipe by Michelle in CA, from another board. It is easy to put together even if the list of ingredients looks long. You can double the recipe and freeze half of it. If you do that, don't sprinkle the sesame seeds or green onions on until you are ready to serve it. It can be reheated in the crock pot or thawed overnight and reheated in the oven or stovetop. -- posted by dawnie2u

Crock Pot Button Bone BBQ Pork

Tue, 15 Jan 2008 13:57:23 -0500

This is a quick, easy, economical & tasty dish. Takes minutes to put together and is wonderful served over pasta or rice. Make Pulled pork sandwiches with left overs. Use lots of sauce. Recipe may be doubled. I used a 680ml can of Primo'Thick & Zesty Garden Tomato & Mushroom" sauce and a 213ml can of Primo Garlic & Basil Pizza sauce. This meat cut is always very reasonable in price, the bones just fall out and the meat is very tender & moist. You may freeze leftovers. -- posted by Bergy

Smothered Pork Chops (Crock Pot)

Tue, 22 Jan 2008 21:29:39 -0500

Called Mom's Smothered Pork Chops in Judith Finlayson's Delicious and Dependable Slow Cooker Recipes. *Variation: You can substitute 3 1/2 to 4 lbs. country style ribs but broil the ribs for 5 min. per side before placing them in slow cooker then add 1 tbsp. oil in skillet and proceed with the step that begins "Add onions..." and cook for 8 hours on low or 4 hours on high. -- posted by Oolala

Polynesian Spareribs (Crock Pot)

Wed, 23 Jan 2008 16:49:43 -0500

From my Rival cookbook. This one is different... No ketchup! -- posted by dicentra

Pasole Rojo (Pazole) for Slow Cooker

Wed, 27 Feb 2008 01:47:10 -0500

Moderately spicy with a pleasant dried chili flavor. Instructions are for the slow cooker, but alternately you may simmer the ribs on the stove top for about 2.5 hours, or until the meat is falling off the bone. From Secrets of Slow Cooking. -- posted by Chandra M

Slow Cook Spareribs, Sauerkraut & Hot Apple Salsa

Mon, 17 Mar 2008 18:09:58 -0400

After receiving a jar of Beak and Skiff Hot Apple Salsa as a gift, I decided to use it to make this great twist on a traditional slow-cooked pork and sauerkraut dish. The hot apple salsa is a regional salsa from one of the many apple orchards surrounding this area. Boneless spareribs cook slowly in a savory mixture of sauerkraut, onion, potatoes, and Beak and Skiff Hot Apple Salsa. The ribs and vegetables come out juicy, tender, and flavorful with a pleasing hint of heat. Beak and Skiff Orchard sells their products online so that anyone can duplicate this recipe. -- posted by nyshogirl

Slow-Cooked Carnitas Tacos

Sun, 30 Mar 2008 19:26:38 -0400

This is a gem of a recipe I found in the April 2008 issue of bon appetit magazine. I haven't tried it yet but will very soon. -- posted by Happy Hippie

Crock Pot Sweet and Sour Ribs

Thu, 03 Apr 2008 15:33:00 -0400

This is so easy to do and it makes company quality ribs. I make the sauce the night before and just add it in the morning before work. You can also use chicken thighs or wings for this. -- posted by Fairy Godmother

Ashley's Crock Pot Pork Ribs

Sun, 06 Apr 2008 20:03:50 -0400

After reading a number of different crock pot ribs, I decided to post my version. The combination of soy and worcestershire sauce give the ribs a little something different to taste. Enjoy! -- posted by AshleyNeicole

Hearty Spareribs With Rigatoni

Sat, 19 Apr 2008 17:08:52 -0400

I have been exploring my crock pot more and more these days. I came across this recipe and I thought it "rocked". I was suprised with the amount of cloves, but they are essential for the wonderful flavor. -- posted by Abby Girl

Slow Cooker Spicy Country Ribs

Tue, 08 Jul 2008 14:40:18 -0400

Really tasty, stick-to-your ribs (no pun intended) food! It comes together really nicely, and there is plenty of extra sauce to spoon onto your mashed potatoes. -- posted by JackieOhNo!

Slow Cooker Barbecued Ribs

Wed, 13 Aug 2008 12:40:01 -0400

Tender barbecued ribs... without the barbecue! Adapted from Suzanne2802 at allrecipes.com. -- posted by DrGaellon

Maple Slow Cooker Boneless Ribs

Wed, 13 Aug 2008 12:41:39 -0400

Adapted from a recipe by Kimber at allrecipes.com. If you do not have real maple syrup, increase the amount to 1/3-1/2 cup. It will look like the amount of liquid is inadequate, but the meat will render plenty of juices! -- posted by DrGaellon

Slow Cooker Barbecue Ribs

Sat, 06 Sep 2008 09:50:02 -0400

An easy and delicious way to prepare tender barbecued ribs without the barbecue! -- posted by Cucina Casalingo

Slow Cooker Barbecued Pork Ribs

Tue, 23 Sep 2008 14:32:20 -0400

This is from Fix It & Forget It cookbook. Oh so easy and tastes great. With only 3 ingredients its super quick. -- posted by children from A to Z

Sunday Gravy

Tue, 14 Oct 2008 14:44:16 -0400

"Cook's Country from America's Test Kitchen," episode 103, "Feeding a Crowd, Italian-Style". Recipe calls for "Country-style pork spareribs" but RZ did not have nutritional data for them entered that way. Make sure you use country-style ribs; baby backs don't add much flavor and will be dry. -- posted by DrGaellon

Asian Barbecue Pork

Sun, 30 Nov 2008 23:50:38 -0500

This recipe is for a simple sauce with mild Asian flavors that is made from things you probably keep in the fridge. I used ribs, but any cut will do. Prepare pork in the crock pot as indicated below or use whatever method you prefer for the cut of meat you have. -- posted by M&A's

Honey BBQ Pork Ribs Crock-Pot Style

Tue, 27 Jan 2009 19:53:07 -0500

This glaze is ridiculously simple & splendidly delicious -- posted by Chef 'Diva Divine

Slow Cooker Sweet and Sour Sticky Ribs

Mon, 09 Feb 2009 11:54:03 -0500

The sauce for these ribs is absolutely addictive! It has just the right balance of sweet and sour. From "The Best Slow and Easy Recipes". -- posted by Irmgard

Blackberry BBQ Ribs

Sun, 01 Mar 2009 18:26:43 -0500

Blackberries were on sale and so after looking at a lot of BBQ recipes, I put together this recipe! I threw in a pack of blackberries - not sure if it was six or eight ounces, but it was somewhere in there :) Also, I use organic, low salt and low sugar ketchup... you might want to lower the soy sauce if you ketchup is salty. -- posted by Abi Fae

Country-Style Pork Ribs for the Dutch Oven

Sun, 22 Mar 2009 03:39:39 -0400

Tender, juicy, melt in your mouth pork ribs, sauerkraut, potatoes... a meal fit for the heartiest of appetites and easy enough for the first-time dutch oven user. -- posted by Tarheel

Sinigang Soup

Thu, 09 Apr 2009 12:05:23 -0400

If you could fill your bathtub with it, you would. Sinigang soup adapted for the dutch oven! FABULOUS! No need for lots of pots and pans, no 'brown this, remove that' directions. Methods are perfect for beginners, results will satisfy the filipino cuisine enthusiast. -- posted by Tarheel

Meaty Pork Ribs

Thu, 14 May 2009 16:01:15 -0400

Country style ribs made in a crockpot. Hold out some of the sauce for spooning over when finished. -- posted by Chef #806937

Cajun-Style Country Ribs

Sat, 23 May 2009 17:39:46 -0400

Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook. -- posted by Virginia Cherry Blossom

Crock Pot Pork Ribs

Mon, 19 Oct 2009 20:53:05 -0400

Delicious fall-off-the-bone pork ribs....sooo good! While the original recipe calls for country-style boneless ribs, I've used pork spare ribs purchased at the butcher counter of the grocery store. -- posted by MeredithJ

Chinese Country Ribs

Wed, 09 Dec 2009 01:23:41 -0500

From my collection of handwritten recipes. -- posted by CJAY

Hill Country Ribs

Wed, 09 Dec 2009 01:34:53 -0500

From my collection of handwritten recipes. -- posted by CJAY

Mom's Best Ever Pineapple /Pork Chops

Mon, 21 Dec 2009 01:58:01 -0500

This is a receipe mom mom has done since I was little and it is a Easy tasty way to please guests and Children are sure to all love this , Anyone I make it for always asks for the receipe . It is great for family or potluck or even Crock pot Party yummmmm Must try -- posted by Kimberley Quinlan

Pork Rib Roast With Apple and Herb Butter Gravy

Thu, 31 Dec 2009 09:41:58 -0500

This is an easy one to make in a crock pot. The roast braises slowly, along with mushrooms, fennel, onions, and apples in apple cider. When it's fall-off-the-bone done, add some butter for a delicious, sweet and savoury gravy. Try to select a roast with 4 or 5 bones, and a good fat cap. -- posted by buckytom

Sauerkraut and Spareribs

Fri, 01 Jan 2010 20:15:15 -0500

This is a New Year's Day tradition for my hubby's family. It has German origins and is supposed to bring good luck in the New Year. Note: My MIL says that the spareribs must be country-style; baby back don't work for this one. The amount of sauerkraut used depends on how much you want to eat. We found 2 cans to be too much; next time, we'll scale it down to 1 1/2. -- posted by The Wallaces

Crockpot Beans & Country Pork Ribs

Thu, 07 Jan 2010 00:57:55 -0500

This is a crockpot recipe for beans that I made up one day out of necessity. It is very easy, and my family loves it. I usually start it the night before, and add everything to my crockpot the next morning before I go to work. When I come in at lunch I check my crockpot, and mix the beans. This works out great on nights when the kids have games. Then when we don't get home until 7pm and everyone is starving.. dinner is ready! -- posted by JusMe2943

Honey Ribs

Tue, 26 Jan 2010 16:48:01 -0500

I love babeque and ribs; always looking for new ways to make them. Received this recipe in a daily email. -- posted by AZPARZYCH

Honey BBQ Pork (Slow Cooker)

Mon, 08 Feb 2010 10:30:49 -0500

VERY yummy and sweet boneless pork recipe. It comes out almost like pulled pork. Or you can keep it whole. My 15 month old loves it as well. Great as a sand which, or as a main course!! *Note: Honey should not be given to children under 1 years of age. -- posted by Kamden & Alyssas Mommy