Recipezaar: Pork Ribs recipes

Dark and Sticky Ribs

Wed, 07 Jan 2009 18:58:01 -0500

This is sticky finger food at its very best. Time does not include optional marinating time. -- posted by English_Rose

Pork & Chile Stew

Thu, 08 Jan 2009 01:39:31 -0500

I found this in Food & Wine Magazine -- posted by Stephen Shafer

Colombian Tamales

Tue, 20 Jan 2009 16:58:03 -0500

This is one of my husband's favorite "Comfort Foods" (he's Colombian). He even said I made it right the first time I tried! The process is relatively involved - overnight marinating is recommended and it steams for three hours. It is nothing like Mexican Tamales or "Hot Tamales". These are wrapped in banana leaves rather than corn husks, are much larger, and not as spicy hot. -- posted by Ice Cool Kitty

Blue Ribbon Barbecue Ribs

Tue, 20 Jan 2009 16:59:59 -0500

The best part about this recipe is that there is no pre-broiling or browning required, and they still taste great! Use any kind of ribs that your heart desires. -- posted by Munchkin Mama

Crispy Mandarin Riblets

Mon, 26 Jan 2009 00:30:15 -0500

I just bought 10 pounds of pork riblets tonight. Here are a few recipes they gave me at the store. -- posted by Charlotte J

Spicy Cranberry Riblets

Mon, 26 Jan 2009 00:30:29 -0500

These two-bite ribs are perfect for the appetizer table, or to accompany a televised football game. -- posted by Charlotte J

Sticky Beef Bones

Mon, 26 Jan 2009 01:29:55 -0500

A nice sticky rib. You can use beef or pork. -- posted by aronsinvest

Pineapple Barbecued Spareribs

Tue, 27 Jan 2009 02:03:43 -0500

This is a versatile recipe that can be made in the oven or on the barbecue. Easy and it has gotten several excellent reviews from my friends. Recipe came from a southern cookbook. -- posted by aronsinvest

Honey BBQ Pork Ribs Crock-Pot Style

Tue, 27 Jan 2009 19:53:07 -0500

This glaze is ridiculously simple & splendidly delicious -- posted by Chef 'Diva Divine

Honey Bourbon Ribs

Thu, 29 Jan 2009 11:13:22 -0500

Slow cooked pork ribs that melt in your mouth with a rich bourbon sauce -- posted by AussieHusky

Oven-Baked Barbecue-Style Baby Back Ribs

Thu, 29 Jan 2009 14:04:58 -0500

When it's too cold to grill outside, these ribs can be prepared indoors. They are succulent and tender, with a rich, savory sauce of brown sugar, molasses and bourbon. Serve with oven-baked beans and hot baking powder biscuits. -- posted by GREG IN SAN DIEGO

Finger Lickin Baby Back Ribs

Sat, 31 Jan 2009 19:56:39 -0500

came up with this recipe, home made tried it. The sauce is amazing. -- posted by weekend cooker

Bobby Flay's Rib Rub

Sun, 01 Feb 2009 13:05:43 -0500

I got this recipe from one of Bobby Flay's shows and my family enjoys it. -- posted by Chef #381086

Slow Cooker Sweet and Sour Sticky Ribs

Mon, 09 Feb 2009 11:54:03 -0500

The sauce for these ribs is absolutely addictive! It has just the right balance of sweet and sour. From "The Best Slow and Easy Recipes". -- posted by Irmgard

Peach-Glazed Baby Back Ribs

Tue, 10 Feb 2009 14:20:58 -0500

This is a nice alternative to your typical barbecue sauce-slathered ribs. Sometimes you just want something different! -- posted by JackieOhNo!

Scrummy Pork Ribs

Fri, 20 Feb 2009 18:10:25 -0500

Oven baked pork spare ribs in a sticky sauce. I used to make something like this, have lost the old recipe, but this one is even better, so thought I would share it with others. -- posted by Phyllis Elias

Scrummy Pork Ribs

Fri, 20 Feb 2009 18:10:56 -0500

Blackberry BBQ Ribs

Sun, 01 Mar 2009 18:26:43 -0500

Blackberries were on sale and so after looking at a lot of BBQ recipes, I put together this recipe! I threw in a pack of blackberries - not sure if it was six or eight ounces, but it was somewhere in there :) Also, I use organic, low salt and low sugar ketchup... you might want to lower the soy sauce if you ketchup is salty. -- posted by Abi Q

Debbie's Spaghetti Sauce

Sun, 01 Mar 2009 18:35:44 -0500

I finally tried to measure as best as I could the ingredients to make my sauce. This recipe makes a lot because I make it for OAMC and freeze in smaller portions. The key to this recipe is to make sure you cook it long and slow and until the spareribs are tender and falling off the bone, about 6 hours. I got this recipe from an old Italian woman aout 30 years ago whose name I don't remember. -- posted by Mainely Debbie

Spiced Molasses Pork Spareribs

Mon, 02 Mar 2009 00:49:27 -0500

This recipe is off one of those supermarket recipe cards. I'm assuming its from a Piggly Wiggly because my best friends mom sent us many cards and she works for a Piggly Wiggly in Fla. Neither one of us have tired this yet but we plan to. ******** THIS RECIPE NEEDS MARINADE TIME; WHICH IS INDICATED IN PREP TIME *************** -- posted by barefootmommawv

Nif's No Fail Pork Ribs

Wed, 04 Mar 2009 01:16:49 -0500

This recipe is for my neighbour. She used to spend so much time making the perfect ribs. Not too dry, not burning on the BBQ, cooked just right. I mentioned my rib recipe to her, she tried it and has never gone back! The nutritional value listed here is not right for this recipe because the cooking method removes so much fat. I suggested the BBQ sauce that I like, but I find sauces vary so much, I thought that it was best to pick your favourite. I also included the longest option for the cooking time. Here you go Judy - Enjoy! -- posted by Nif

Nk's Rib Rub

Mon, 09 Mar 2009 16:26:28 -0400

A lightly sweet, lightly spicy rib rub. I'd suggest this for dry ribs, not sauced. -- posted by Nicholas K

Crock Pot Sweet and Savory Ribs

Thu, 12 Mar 2009 00:58:29 -0400

Tender fall off the bone ribs. I found this recipe at Obesity Help. The recipe was posted by hear_me_roar. My family really liked these ribs. My ribs just fell apart when I picked them out of the crockpot. My ribs were done in 6 hours. When I made this ribs I used 3 pounds pounds of boneless ribs. I used sliced regular onions for the scallions. I used regular molasses for blackstrap molasses. I used apple cider vinegar for white wine vinegar. I used canola oil for sesame oil. I used minced garlic for the garlic clove. -- posted by internetnut

Best Chinese Baby Back Ribs

Sat, 14 Mar 2009 14:07:17 -0400

From the Great RIBS Book by Hugh Carpenter and Teri Sandison (outstanding little book). I used a 4 pound pork sparerib slab for this recipe and their oven/roasting method and it turned out fabulous. According to the book, you need to remove the membrane on the bony side, if you don't the ribs will be tough. -- posted by Pi-E

Noble House Chinese Spareribs

Mon, 16 Mar 2009 16:01:46 -0400

This is a recipe from a local Chinese restaurant where I live. Truly delish!! -- posted by Celticevergreen

Country-Style Pork Ribs for the Dutch Oven

Sun, 22 Mar 2009 03:39:39 -0400

Tender, juicy, melt in your mouth pork ribs, sauerkraut, potatoes... a meal fit for the heartiest of appetites and easy enough for the first-time dutch oven user. -- posted by Tarheel

Honey BBQ Pork Ribs

Fri, 27 Mar 2009 01:30:47 -0400

I had seen a variation of this recipe on the Food Network's Alton Brown show "Good Eats" but didn't like the taste when finished; so I worked on it for about a month to get what the entire family enjoys. This can be left marinading for days in the fridge as well. You can also use short ribs, or the country style as well. -- posted by VIOLETISIS17 in TN, USA

Chinese Braised Ribs

Sat, 28 Mar 2009 17:07:05 -0400

Inspired by a recipe from Eating Out Loud http://tinyurl.com/deekfa Serve with white rice and a green vegetable of your choice. -- posted by DrGaellon

Tony Roma's Carolina Honey Barbecue Sauce

Sat, 28 Mar 2009 17:11:00 -0400

This is a great copy cat recipe I found in searching the internet (I'm sorry I can't remember the source) for a clone of my husband's favorite ribs. At Tony Roma's they use pork baby back ribs for the Original Ribs and pork spareribs for the Carolina Honeys. I think you could probably use either. Others have made this without grilling and say the ribs still turn out great. Grilling helps to caramelize the sauce. Sauce can of course be made ahead and refrigerated. -- posted by Cafe Jen

Orange Honey Glaze Spareribs

Sun, 29 Mar 2009 20:09:55 -0400

A simple method to prepare juicy glazed spareribs. The plum jam can be substitued with tomato sauce adding 2 tblsp. soy sauce to the mixture. Deliciossso!!! -- posted by Ms. Ayon's dishes

Sweet Cola Ribs

Sun, 05 Apr 2009 02:08:14 -0400

From "Down Home with the Neeleys". Putting here for safe keeping. -- posted by mightyro_cooking4u

Sinigang Soup

Thu, 09 Apr 2009 12:05:23 -0400

If you could fill your bathtub with it, you would. Sinigang soup adapted for the dutch oven! FABULOUS! No need for lots of pots and pans, no 'brown this, remove that' directions. Methods are perfect for beginners, results will satisfy the filipino cuisine enthusiast. -- posted by Tarheel

Barbecued Pork Ribs

Thu, 09 Apr 2009 12:16:17 -0400

Recipe source: Martha Stewart Living -- posted by ellie_

Pat Moulds Cajun Fried Baby Back Ribs

Thu, 16 Apr 2009 13:08:27 -0400

I am definitely lacking in grill skills, so when I threw my first back-yard party of the year, it was burgers, hot dogs, and these ribs. Easy, easy, easy and delicious! -- posted by SweetJezebel

Dr. Pepper Spareribs

Sun, 19 Apr 2009 23:35:58 -0400

Found this while cleaning out files on the computer. -- posted by Shawn C

Yummy Ribs

Sun, 19 Apr 2009 23:39:04 -0400

My cousin made these for me so long ago and they were delicious. I had to ask for the recipe and she was nice enough to give it to me. -- posted by FrenchBunny

Mary's Sweet and Sour Spare Ribs or Pork Chops

Tue, 21 Apr 2009 01:11:17 -0400

I grew up enjoying this recipe at my Grandma's house. Now I make it for my family! You will love the sauce poured over boiled potatoes...yummm For this recipe you can use either spare ribs or pork chops, But I prefer the ribs! -- posted by JenfromOro

Cola Pork Chops

Tue, 21 Apr 2009 01:39:04 -0400

I found this on another website. Was very quick to put together and in the oven. I used boneless country-style pork ribs and they were juicy and tender. -- posted by AZPARZYCH

Barbecued Spareribs With Tomato-Honey Sauce

Wed, 22 Apr 2009 12:41:53 -0400

Delicious spareribs roasted in the oven with a BBQ tomato honey flavor. From Pol Martin Cookbook. -- posted by daisygrl64

Barbecued Spareribs

Mon, 04 May 2009 14:42:26 -0400

This is from the Diana Liu cookbook. I'm posting the entire book here for future reference. -- posted by CJAY

Garlic Flavored Spareribs

Mon, 04 May 2009 14:45:17 -0400

This is from the Diana Liu cookbook. I'm posting it here for future reference. -- posted by CJAY

Chinese Barbequed Baby Back Ribs

Tue, 05 May 2009 01:29:48 -0400

This is from a March 1989 issue of Bon Appetit and was a recipe featured in a "Let's Do Dim Sum" menu. -- posted by Leslie in Texas

Ribs With Dry Rub and Smoky BBQ Sauce

Tue, 05 May 2009 12:26:50 -0400

Barbecuing isn't always a piece of cake. A common complaint is that food burns too easily on the grill - people tend to to cook at temperatures that are too high, whch cause flareups. We also poke and prod a little too much, losing valuable juices, and don't trust that food will readily come off the grill when it's done. If food is left alone to caramelize, it should not stick. Otherwise a few tools go a long way!! a water-filled spray bottle helps keep flare-ups in check. Using tongs rather than forks for turning keeps the skin from being punctured, and using a meat thermometer means you don't have to cut into the meat before it's ready. These ribs, BBQ'd with the these suggestions, will be the best tasting ribs that you will have on th BBQ!! ENJOY!!! -- posted by Chef mariajane

Margarita Ribs

Wed, 06 May 2009 13:32:54 -0400

Got this recipe in a newsletter from the national honey board - which is awesome timing, because ribs are on sale this week! Preparation time is overnight marinating. -- posted by SweetJezebel

Sweet Jalapeno Ribs

Wed, 06 May 2009 18:02:35 -0400

This comes from Southern Livng Easy Weeknight Favorites. I have not tried these but it seems like it would be yummy. The jalapeno jelly is a key ingredient in this recipe; it melts into a sweet-spicy glaze that coats these ribs and beans -- posted by Ck2plz

Guadalajara Soup

Sat, 09 May 2009 00:26:19 -0400

Found this in the 1988 Southern Living Cookbook. Submitting for ZWT5. -- posted by Maryland Jim

BBQ Baby Back Ribs - Pressure Cooker

Sun, 10 May 2009 20:02:32 -0400

Easy, fast and tasty. I adapted this from Miss Vickie's Big Book of Pressure Cooker Recipes, which was the best pressure cooker cookbook I found in our local library. -- posted by Heather in Barrie

Lightened Baby Back Ribs

Mon, 11 May 2009 17:42:07 -0400

Recipe by Tracey Seaman. From Everyday with Rachael Ray Magazine, June/July 2009. -- posted by NELady

Meaty Pork Ribs

Thu, 14 May 2009 16:01:15 -0400

Country style ribs made in a crockpot. Hold out some of the sauce for spooning over when finished. -- posted by Chef #806937

Barbecue Country Pork Ribs

Fri, 22 May 2009 01:38:55 -0400

BEST country style pork ribs ever!! The homemade sauce is very popular in our family and just makes these ribs the best! Easy preparation and uses items already on a pantry shelf. -- posted by Seasoned Cook

Cajun-Style Country Ribs

Sat, 23 May 2009 17:39:46 -0400

Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook. -- posted by Virginia Cherry Blossom

Chinese Barbecued Baby Back Ribs

Tue, 26 May 2009 00:51:11 -0400

Based on a recipe from Bon Appetit's March 1989 issue, in the Cooking for Friends, section. Prep and cook times do not include the 4 hours to overnight marination. These could not be easier or more tasty. They do it for me! They're great! -- posted by mersaydees

Creole Mustard Pork Fingers

Tue, 26 May 2009 02:05:57 -0400

This is from Justin Wilson's "Easy Cookin" cookbook. I haven't made it yet, but had to save it because I haven't seen anything like this before. I don't have a clue to the cooking time, so I just entered 30 minutes. -- posted by Debbie R.

Low-And-Slow Ribs With Asian Cuke Salad

Thu, 28 May 2009 01:35:58 -0400

The key to getting stick-to-the-ribs results is to use a bottled thick teriyaki glaze rather than a thinner teriyaki sauce. This is a hands-off slow cooker recipe that turns out moist, tender and wonderfully flavored ribs. -- posted by TasteTester

BBQ Baby Back Ribs Easy and Tender

Thu, 28 May 2009 23:24:44 -0400

I have tried many BBQ Baby Back Rib recipies but I keep coming back to the way my dad always made them because this is a easy no fuss no muss way for making tender, great tasting Baby Back Ribs. -- posted by harleypapa

Baked Spareribs With Sauerkraut

Sun, 31 May 2009 20:28:59 -0400

This recipe is an easy one-pan meal. -- posted by Chef TraceyMae

Sticky Five-Spice Short Ribs

Mon, 01 Jun 2009 00:07:07 -0400

This is from the "Ask Aida" show on the Food Network. VERY yummy! One hint: if you use the coarser kosher salt and not the flakes, be sure to reduce the amount to 1 teaspoon or so otherwise it will be very salty (I've learned from experience!). The leftovers are great in fried rice. -- posted by Chilicat

Fall of the Bone Ribs

Sat, 06 Jun 2009 02:08:03 -0400

This is an easy recipe for good ribs. -- posted by Chef #420935

Best Stove Top Barbecue Ribs

Mon, 08 Jun 2009 01:47:10 -0400

A good friend of mine found this in a grocery store ad in his local newspaper & sent it to me. Haven't tried it yet, but it sure sounds good!!! Putting it here for safe keeping! (I think the sauce would be good on beef or chicken, too!) -- posted by Ackman

Easy Barbequed Ribs - Memphis Style (Wet)

Sun, 14 Jun 2009 21:31:43 -0400

Just what the world needs, another BBQ rib recipe! This one has allspice (my favorite) and is mostly made from chili sauce (like Heinz) and marinates overnight, then is roasted in the oven for 5 hours on low heat. -- posted by Ice Cool Kitty

Chinese Sticky Ribs

Wed, 17 Jun 2009 13:29:46 -0400

These ribs are tender, meaty, and sweet!! NUMMMM!!! :) This recipe came from my in-laws and it's absolutely wonderful! -- posted by Kelvball22

Orange-Ginger Baby Back Ribs

Thu, 18 Jun 2009 14:10:24 -0400

What a sensational way to grill your ribs - Dad is going to love this on his special Day!! -- posted by Chef mariajane

Hawaiian-Style Braised Pork With Stir-Fried Cabbage

Wed, 24 Jun 2009 15:37:46 -0400

This is a recipe that I found online and can't wait to make it. Here's what the author said. "My wife, Jean, and I run a coffee farm on the Big Island of Hawaii," writes George Fike of Keauhou Mauka, Hawaii. "I really love to cook, so we entertain a lot, and I enjoy planning the dinners as much as I do making them. I tell people the best restaurant in town is our house! Since I do most of the cooking, recipes must either be relatively fast or look after themselves. My recipe for Hawaiian-style pork has both of those qualities. It's based on the traditional Hawaiian kalua pig, in which the meat is steamed in an underground oven. For this version, you don't have to dig a pit in your back yard, and once everything's in the pot which involves chopping a few ingredients it cooks slowly but doesn't require a lot of attention." Complete this main course with steamed rice. -- posted by lazyme

Jamerican Ribs

Fri, 26 Jun 2009 03:39:46 -0400

This recipe is a mixture of the carribean flavor and america -- posted by Chef #1306624

The Neelys Sweet Cola Ribs

Tue, 30 Jun 2009 00:28:16 -0400

Show: Down Home with the Neelys Episode: Neely All the Time Time does not include marinating time. After reading reviews I think I will cut back on salt in the rub. Depending on your grill you might need to cook longer. I have not tried this recipe yet though. -- posted by Luvs 2 Cook

The Neelys Memphis-Style Hickory-Smoked Beef and Pork Ribs

Tue, 30 Jun 2009 00:33:08 -0400

Show: Down Home with the Neelys Episode: Sunday Supper Time does not include marinating time in fridge (8hrs). I used my gas grill, also using indirect cooking method. -- posted by Luvs 2 Cook

Pork Loin Rib Ends Seared, Braised and Glazed

Tue, 30 Jun 2009 00:58:29 -0400

This method of cooking brings winter and summer together. You get that braised tender fall of the bone and grilled with a sweet glaze. For finger licking good! The braising liquid after cooking can be saved, skim fat and use as broth for other uses. -- posted by ~Rita~

Pork Bone Marinade

Fri, 03 Jul 2009 03:24:10 -0400

My dad sweet talked the barmaid at the local tavern for this recipe. It is so good on pork bones or pork ribs. -- posted by *christie

Slow Smoked Pork Ribs

Thu, 09 Jul 2009 11:59:16 -0400

temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get. I'm using a mustard rub to form a nice crust. Remember that you need to hit an internal temperature of 165 F before they can be served. Have a meat thermometer ready. -- posted by ~Rita~

Yummy Ribs - Baked & BBQ'd - Easy!!

Sun, 12 Jul 2009 10:01:12 -0400

This is a recipe discovery (and my first posting of a recipe) but I've gotten so many amazing recipes off this site that I thought I owe it to the site to post an amazing and super-easy rib recipe. The delicious part of this is that it is so completely HANDS OFF that they can cook all day with a quick finish on the bar-b and your guests will be crooning for hours. Make lots - they go quick!! I should mention this recipe is so flexible - adjust however you like and you'll still get an amazing result!! I like to serve it with baked sweet potato (simply chop up a sweet potato, wrap in foil, and throw them in the oven for the last 30-45 mins) and coleslaw. mmmm goood. You can also "improve" any store bought sauce by adding ketchup, brown sugar or maple syrup or honey to suit your tastes - if you like garlic, add that too for a personalized "wow" result. -- posted by pamcake

Hoisin Baby Back Ribs

Sun, 19 Jul 2009 13:04:06 -0400

This recipe came from a Costo booklet for entertaining. Preparation time includes marinate time. -- posted by sexymommalucas

Tasty & Tender Baby Back Ribs

Mon, 20 Jul 2009 11:51:51 -0400

These ribs are tenderized the day before and marinated overnight in an amazing sauce. Then, the next day, placed on the barbecue (or under the broiler) to heat & crisp - DELICIOUS ! And never fail to bring RAVES from the crowd. Better than the best Chinese restaurants... -- posted by Leo's Mom

BBQ-Less Country-Style Pork Ribs

Tue, 21 Jul 2009 13:48:20 -0400

A recipe for those of us who prefer our ribs without the barbecue sauce. They're really easy and can be altered into just about any flavor combination. Courtesy of The Hungry Mouse -- posted by I_Cook_For_Firemen

Dry-Rub Barbecue Side Ribs

Fri, 31 Jul 2009 12:29:39 -0400

An excellent dry rub for the ribs, so tasty!! The recipe comes from "Fresh with Anna Olson". -- posted by Chef mariajane

Grilled Country Style Pork Ribs

Sun, 09 Aug 2009 21:35:45 -0400

This is a marinade that for pork that has very good flavor -- posted by Rhonda K

Pressure Cooker Saucy Baby Back Ribs - Fast & Easy

Wed, 12 Aug 2009 10:29:30 -0400

These ribs cook up fast and the meat melts in your mouth! I've only used beef ribs, my husband's preference, but you certainly could substitute pork ribs. The nutritional values would change. I adapted this recipe from a favorite slow cooker recipe. These are very saucy ribs, messy and delicious! My husband calls them AWESOME! -- posted by Shelley Lee

Mustard Glazed Ribs

Thu, 20 Aug 2009 02:12:16 -0400

Do ahead tip: Bake ribs and make sauce; allow both to cool to room temperature. Cover and refrigerate for up to 2 days. Gently reheat ribs and sauce before grilling. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Knock Your Socks off BBQ Ribs

Mon, 31 Aug 2009 10:24:29 -0400

These ribs are slow cooked in the crock pot. They are THEE best,melt in your mouth ribs.If you wanna impress your friends or neighbors,this is the recipe to make! -- posted by Mortadella1985

Chili's Baby Back Ribs - Copycat

Thu, 03 Sep 2009 12:07:37 -0400

I want my baby-back baby-back baby-back, I want my baby-back baby-back baby-back...you know you're singing it now! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by mailbelle

Applebee's Baby Back Ribs - Copycat

Thu, 03 Sep 2009 12:16:09 -0400

Baby back ribs basted in a sweet barbecue sauce. Serve with baked beans, fries and coleslaw. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by mailbelle

Smoked Barbecue Ribs

Thu, 03 Sep 2009 14:15:36 -0400

This recipe is from Paul Kirk, seven time world BBQ champion. He is known as the Baron of BBQ. I found the recipe in the June 2009 edition of AmericanWay Magazine. -- posted by JanuaryBride

Dave's Memphis Rib Rub

Tue, 08 Sep 2009 12:48:58 -0400

The ultimate rub for both Memphis and St Louis Style ribs. Rub the ribs at least 12 hours and up to 24 hours before smoking. -- posted by Chef #1056668

To Die for Barbequed Ribs

Wed, 09 Sep 2009 17:07:19 -0400

If you are looking for a rib recipe that is not your regular BBQ sauce kind of thing - look no further. The original recipe is called Vietnamese Style Barbequed Ribs from the 'Cocktail Chef'. My husband has made this recipe many times and it never fails to bring in rave reviews. The flavours are asian inspired and wonderful.The marinade can be frozen and re-used a 2nd time; the 2nd use gets a spicier note.Our kids (9 & 7) love the recipe, so it is also kid friendly and not too spicy even when using chilies. You need to prepare in advance as a long marinating time is required (24-48 hours). Don't look to closely at the calorie count as the marinade packs a lot of calories that are not consumed -- posted by Deantini

Tangy Pork Spareribs

Mon, 14 Sep 2009 10:45:51 -0400

Tangy Pork Spareribs in Teriyaki sauce. Make them as hot and spicy as you like with the addition of Tabasco sauce. This can be done on the grill also. Ribs need to Marinate for 6 hours for flavors to blend. So please prep ahead. Pol Martin Cookbook. -- posted by daisygrl64

Hoisin Spareribs

Mon, 14 Sep 2009 13:34:27 -0400

Clipped from Details magazine, these ribs are great with cold beer. Have plenty of napkins on hand...these are from a Denver restaurant, Bones, where chef Frank bonanno serves this spin on Chinese ribs at his new Asian-inspired noodle shop. -- posted by Epi Curious

Baby Back Ribs With Apple Cider Glaze

Mon, 14 Sep 2009 17:34:56 -0400

Ribs made with Fall flavors to carry on the BBQ season. -- posted by Ice Cool Kitty

Sarasota's Pork Baby Back Ribs

Tue, 15 Sep 2009 12:09:18 -0400

Tender, falling apart, easy and just perfect. Nothing hard, nothing complicated and they are just good every time. Serve these with traditional BBQ food to me, mac and cheese, coleslaw, beans, corn on the cob etc. Anything you want. Bake unattended basically for 2 + hours and then a quick grill and they are done. How easy can you get. The overnight marinade gives them a great flavor. -- posted by SarasotaCook

Slow Cooker BBQ Country Ribs

Wed, 23 Sep 2009 15:20:27 -0400

Whether you're getting ready for the big game this weekend or just prepping the big family dinner, go BIG with these Slow Cooker BBQ Country Ribs -- posted by French's Kitchen

Baked Ribs With Spicy Blackberry Sauce

Mon, 28 Sep 2009 02:06:39 -0400

We LOVE this, a different way to make ribs,so tender and moist! Maybe we are sissies but I reduce the ginger to 1/4 cup. LOL I have tried this with raspberries and it is just as good! This is from Bon Appetit, March, 2005. Hope you enjoy! -- posted by Scoutie

Dry Garlic Ribs-Canadian Chinese Style

Tue, 29 Sep 2009 13:57:51 -0400

This is the recipe for the true Canadian-Chinese type of ribs very popular around Ontario, Canada. You can't find these state side, unless you have this recipe!! Having grown up on the canadian border near Cornwall, Ontario in a town named Massena, NY, most of my relatives were from the canadian side so we crossed the border frequently and ate at the many chinese restaurants there. These are very sweet, sticky and delicious! You can use babyback pork ribs, country style pork ribs. This also turns out great using beef ribs, too. I've even used this recipe to cook boneless, skinless chicken in...it's just that good. Very simple ingredients, but don't let that fool you!! You'll see! I also find that you don't have to parboil them like some folks do..I cook them right in the sauce in the oven...gives them more flavor. -- posted by Mishkapett

P.f. Chang's® Chang's Spare Ribs

Wed, 14 Oct 2009 14:11:12 -0400

This is a Todd Wilbur recipe from "Top Secret Recipes." He says it is an appetizer on the menu but I used it as my main course when I made it.I have never been to a P.F. Chang's and I have never ordered spare ribs at an asian restaurant but maybe I will next time just to compare. I was pleased with the taste and the texture. I am sure I got more for my buck too:) Enjoy!! -- posted by Bay Laurel

Slow Cooked Country Ribs

Thu, 15 Oct 2009 16:15:39 -0400

I modified a friend's recipe and it turned out GREAT. Very easy to make (you most likely have the recipes in your pantry already). And there's nothing better than coming home to a meal that's already been cooked! Mangia! -- posted by Cookin' Curls

Nif's Last Minute Ribs or Pork Riblets

Mon, 19 Oct 2009 14:30:26 -0400

I went to a surprise party tonight. I decided at the last minute to make ribs and they went over really well with everyone! These were very tender and had lots of flavour. The best part? They are incredibly easy to make and are the quickest ribs I have ever made. You can also use regular sized ribs - these were good for an appetizer at the party. Enjoy! -- posted by Nif

Crock Pot Pork Ribs

Mon, 19 Oct 2009 20:53:05 -0400

Delicious fall-off-the-bone pork ribs....sooo good! While the original recipe calls for country-style boneless ribs, I've used pork spare ribs purchased at the butcher counter of the grocery store. -- posted by MeredithJ

Coconut Barbecued Ribs

Thu, 29 Oct 2009 10:22:35 -0400

Wonderful change from typical BBQ ribs. A winner with every guest that has tried: sweet, rich and savoury. I got this recipe from the archives of Bon Appetit. Timing does not take in to marinating time -- posted by Abby Girl

Asian Inspired Baby Back Ribs

Thu, 29 Oct 2009 10:28:35 -0400

I saw a similar spice rub for a pork loin once and thought it would be breat for a twist on Ribs...but I add the sauce because I LOVE Hoisin! -- posted by Melanie B.

Pineapple Pork Ribs

Thu, 29 Oct 2009 12:08:25 -0400

Sooo sticky and good, if youre kids don't love these, they are beyond help lol. Enjoy this BBQ recipe with potato salad and other BBQ salads ;-) -- posted by djmastermum

Lemon Pepper Boneless Pork Country Style Ribs With Bacon

Fri, 30 Oct 2009 17:13:08 -0400

This is such an easy recipe, I hated to post but it is so tender and time saving. Some of the simplest recipes are the best. Country ribs have quite a bit of meat on them. -- posted by Montana Heart Song

Gourmet Broiled Spareribs

Fri, 06 Nov 2009 15:09:43 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. Note: The recipe says prep time 30 minutes but doesn't give a cook time. -- posted by CJAY

Braised Pork Spareribs

Tue, 10 Nov 2009 20:56:30 -0500

Wanted something different and easy. So this was the result. -- posted by bjd

Recipezaar: Pork Ribs recipes

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