Recipezaar: Pork Loins,Time to Make recipes

Paprika Pork Roast

Wed, 12 Aug 2009 10:21:32 -0400

This is an old Taste of Home recipe. It's great for company because it's so quick and easy to prepare and it can be in the oven cooking while I'm preparing for our guests. And it smells heavenly in the oven. DH wandered into the kitchen within minutes of my putting it in and said, "Wow, what's that smell? I'm hungry!" -- posted by Recipe Junkie

Pork Ragu Hungarian Style

Thu, 13 Aug 2009 10:32:31 -0400

I tasted a dish that was named, "Ragu" in my favorite Hungarian restaurant, and made my own version from memory. This is a great way to spice up a simple pork cutlet, and have a delicious sauce that you can pour over pasta. For an added touch, you can add sour cream at the end. -- posted by Chef #489776

Pork.....pork Tenderloin from the Creator of Kc Masterpiece BBQ

Mon, 17 Aug 2009 03:36:23 -0400

This is a Asain influenced savory pork recipe that took first place at the American Royal Barbecue Contest in 1980.Its creator was Rich Davis started KC Masterpiece Barbecue Sauce. -- posted by Moontan Master!

Tropical Grilled Pork Chops With Mango Chutney Salsa

Mon, 17 Aug 2009 03:40:26 -0400

I found this recipe on another web site & tweeked it to my preference. It makes quite abit of chutney but I find the left-over freezes well for the next time you need it. Timing includes 1 hr marinating. -- posted by Mustang Sally 54269

Grilled Lime-Ginger Marinated Pork Loin

Tue, 18 Aug 2009 03:02:13 -0400

This is another one of my experimental yet successful creations. DH, the guinea pig, heartily approved. The pork loin turns out tender and juicy with many layers of flavor: smokiness from the grill, tanginess from the lime juice, nuttiness/saltiness from the soy sauce and a little heat from the ginger and red pepper flakes. -- posted by MarthaStewartWanabe

Stir-Fried Pork With Straw Mushrooms

Tue, 18 Aug 2009 03:41:33 -0400

From Betty Crocker Chinese, this looks good. Prep time includes marinating time and there are also reheating directions. -- posted by lazyme

Stir-Fried Pork With Sweet and Sour Sauce

Tue, 18 Aug 2009 03:42:18 -0400

From Betty Crocker Chinese, this sounds good. Prep time includes the marinating time. -- posted by lazyme

Almond Crusted Pork With Honey Dijon Dipping Sauce

Mon, 24 Aug 2009 01:36:24 -0400

This recipe is one I found on Epicurious. It is delicious! I drizzled the sauce on the "pork fingers" rather than dipping them. I hope you enjoy it. Here is the description that came with the recipe: Sliced almonds add a delectable, almost-like-fried-chicken crunch to the breading for these tender pieces of pork. We slice the pork thinly to keep the cooking time quick. The resulting pork fingers are great dipped in this surprisingly simple, delicious honey, soy and mustard sauce. -- posted by iglowforyou

Breaded Pork Scallopine With Mushroom Sauce

Mon, 24 Aug 2009 10:30:36 -0400

Jacques Pepin -- posted by Brookelynne26

Pork Tenderloin Wraps

Mon, 24 Aug 2009 10:31:25 -0400

This is one of those recipes that you can either make ahead of time or these are easy enough to put together right before dinner. However, they taste like you have spent all day on them. -- posted by TheBlueJeanChef

Stuffed Pork Tenderloin - With Spinach, Prosciutto and Provolone

Mon, 24 Aug 2009 10:31:49 -0400

Stuffed pork tenderloin, so juicy and tender! This has a wonderful flavor, all blending together to make the perfect stuffed tenderloin. It will look like you have been working in the kitchen for hours, this has such a beautiful presentation. Serve with s'mashed garlic potatoes and a green salad. -- posted by Jb Tyler, TX

Grilled Tenderloin With Spicy Pomegranate Sauce

Wed, 26 Aug 2009 17:04:01 -0400

This is a revelation! I made this with sweet potatoe fries on the grill. The Pomegranate sauce is rocking . I dipped everything in it. It probably wouldnt hurt to double the sauce recipe since you can always use it for something. The jalapeno had a very nice smooth bite to this recipe but it was mild enough to make my DD lick her plate. ENJOY! -- posted by Bay Laurel

Cinnamon-Apple Pork Chops Recipe

Fri, 28 Aug 2009 10:23:39 -0400

With Fall aproaching and the leaves already begining to turn gold and droping what could be better than this outstanding (and easy) dish of pork loin, apples, cinnamon and pecans! Good enough for company but simple enough for everyday family. -- posted by Annacia

Pork Medallions With Fig & Port Wine Sauce

Mon, 31 Aug 2009 11:15:14 -0400

Yummy pork tenderloin with a surprisingly elegant finish. -- posted by Chef #680297

Autumn Stuffed Pork Loin With Cider Gravy

Tue, 01 Sep 2009 14:24:15 -0400

Roast pork is one of our favorites, and apples go so well with it. The cider gravy I made up myself and used it on garlic mashed potatoes--this whole meal was served to a group of our local Vietnam Vets and they loved it! -- posted by TinyBubbles

Pork and Pepper Stroganoff

Tue, 08 Sep 2009 11:19:59 -0400

Taken from the October issue of Chatelaine -- posted by Sam #3

Chile-Rubbed Pork Tenderloin With Apricot Ginger Glaze

Tue, 08 Sep 2009 12:55:23 -0400

Found this in our local newspaper and was so glad I tried it. It has wonderful flavor especially the longer you marinade it. I also have used this with boneless pork chops. -- posted by cooking with love

Asian-Style Pork Roast

Thu, 10 Sep 2009 11:19:12 -0400

A simple pork roast with Asian flavors - ginger, garlic, dark soy - glazed with a bit of pomegranate molasses. Adapted from a recipe at Pithy and Cleaver. http://bit.ly/eSDcf -- posted by DrGaellon

Pork Wasabi Tacos

Mon, 14 Sep 2009 14:33:16 -0400

Non-traditional tacos with an Asian flair. -- posted by Ice Cool Kitty

Chimichurri Stuffed Pork Loin

Mon, 14 Sep 2009 15:49:50 -0400

Fresh herbs, garlic, and lime zest flavor this pork loin, so less salt is needed. Serve with grilled corn and grilled pineapple slices (directions included). -- posted by Ice Cool Kitty

Guinness Pork and Swiss Sandwiches

Thu, 17 Sep 2009 15:45:38 -0400

I love leftovers which is why I roast a turkey for 3-4 dinners, a roast a big pork loin so I can make 3-4 meals, I roast 2 chickens vs. 1, and 2 meatloafs just for sandwiches. I love knowing I can come home and in just minutes have good food vs fast food. And I can also use the leftovers for soups, fried rice, guesadillas, tacos, casseroles, or just about anything. However, my pork slow cooked all day with onions, guinness beer, rosemary 1 tablespoon, a bay leaf, salt and pepper was amazing. That was it. It fell apart and was a great easy dinner which took me 5 minutes in the am. But here is part two. And there will be a part thee too with fried rice. That is what I love, 1 dish 3 meals. Some of my guinness beer bread made the night before is perfect, but if you can't do that use some good pumpernickle bread, store bought shredded cabbage, mayo and BBQ, deli cheese, and the onions from the roasted pork. Really simple. -- posted by SarasotaCook

Honey Dijon Pork Tenderloin

Fri, 18 Sep 2009 16:37:32 -0400

It's hard to believe such an elegant dish is table ready in a half hour. To cut prep time, use a food processor to slice the onion and mushrooms. Steamed vegetables make a quick side dish. I found this recipe in Country Woman magazine. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Pork Salad With Pickled Carrots and Radishes

Fri, 18 Sep 2009 16:44:26 -0400

I love anything pickled. Here that carrots and radishes are pickled and combined with pan-fried pork strips. -- posted by Ice Cool Kitty

Roast Pork Loin With Apple Relish

Fri, 18 Sep 2009 16:45:59 -0400

The pork and relish are roasted side by side because everyone knows that all food tastes better when roasted! Okay, that's just my opinion. -- posted by Ice Cool Kitty

Misery Stuffed Pork Roast

Tue, 22 Sep 2009 13:40:58 -0400

When I am sad, I cook. I lost my best friend, my lover, my soulmate. Oddly, a recipe for a pork roast has bounced into my consciousness. While no one cares that each ingredient represents something about a lifetime of memories, everyone can care that it is an easy, unique, and delicious alternative to rubbing a roast or dousing it with apples and nuts. -- posted by AlmightyMooX

Sarasota's Pork Oscar

Fri, 25 Sep 2009 13:22:22 -0400

This is decadent dinner for company with not all the work. I love Veal Oscar, and this is my simpler version. Veal can be expensive, but pork tenderloins and pork loins are relatively inexpensive these days, and besides they make "awesome" leftovers. I cook whole tenderloins and stack up 2 or 3 slices of the medallions and then top with some canned (my short cut) crab and seared asparagus and top with a simple microwave Bernaise sauce. Now you can make the traditional sauce, which I have made too many times to count - but this is my shortcut meal. I actually served this 3 weeks ago when I found out that my roommate was bringing over 4 possible catering clients for dinner. Now I worked all day. So ...how do you impress in less than a couple of hours. I had a tenderloin in the refrigerator just in a baggie with some general herb seasoning. So this is what I put together. A 5- minute stop at the grocer to pick up canned crab, asparagus, fresh lemon and some fingerlings and the rest, well I winged it. It shows that you can really make a gourmet meal without spending it or taking hours. Now this serves 4, feel free to double for a larger crowd. -- posted by SarasotaCook

Pork Tenderloin and Grilled Vegetable Salad

Mon, 28 Sep 2009 01:16:33 -0400

Gourmet | June 2001 -- posted by Chef #1298498

Grilled Garlic Lime Pork Tenderloin

Mon, 28 Sep 2009 01:16:48 -0400

Gourmet | September 1995 -- posted by Chef #1298498

Roasted Pork With Blackberry Sauce

Mon, 28 Sep 2009 01:54:54 -0400

From Better Homes *********************************************************** 1 1/2 pound roast sounds small for 6 people. If you use a larger roast cooking time will have to be adjusted. phil -- posted by Phil Franco

Soy and Sesame Pork

Mon, 28 Sep 2009 15:24:28 -0400

from BHG.com -- posted by Chef #1298498

Ww Herbed Pork Loin

Sun, 04 Oct 2009 01:16:53 -0400

weight watchers 5 points -- posted by Chef #1298498

Pork Tenderloin Stir-Fry With Tangerines and Chili Sauce

Mon, 05 Oct 2009 17:15:16 -0400

I got this recipe out of a Bon Appetit magazine and made it with Mandarin Oranges in a can since Tangerines aren't in season.. I served it over Rice, and my family LOVED it.. Easy to make, didn't take long at all, and was very yummy... -- posted by Chef #876619

Roasted Pork Tenderloin With Apricot Mustard Glaze

Thu, 08 Oct 2009 15:34:59 -0400

Entertain your guests this Holiday with this scrumtious Roasted pork and this delectable glaze!! Everyone will Love it!! -- posted by Chef mariajane

Fall-Apart Tender Pork Chops

Thu, 08 Oct 2009 17:37:05 -0400

The title of the recipe says it all. I've made this many times for both friends and family and everyone that's tasted it has loved it. You need to use 1" or thicker boneless loin chops. I sometimes double the sauce because its so delicious. I wish I could take credit for this recipe, but its from my favorite cookbook, that will remain nameless since my dog ate the cover and I can't remember the title. -- posted by madriley61

Roast Pork Loin With Garlic, Rosemary & Thyme

Thu, 08 Oct 2009 17:40:46 -0400

Comes from an OLD issue of Bon Appetit -- posted by Shabby Sign Shoppe

Chili

Sun, 11 Oct 2009 03:09:42 -0400

As temperatures drop, nothing warms you like a hot and spicy bowl of delicious "Chill Out" Chili. So here is a great recipe is from Pace, the Picante sauce people. This easy-to-make chili may be cooked on the stovetop or in a crockpot. My favorite way to enjoy it is with rice stirred in. So satisfying! -- posted by Deb's Recipes

Pork Meat With Verdolagas

Mon, 12 Oct 2009 12:05:41 -0400

This is one of my husband's favorite things to eat. I guess it reminds him of home. I have to admit that it tastes real good. Always serve with refried beans and fresh flour tortillas. My husbands sisterinlaw gave me a list of the ingredients and nothing else so I had to do everything by taste. I love cooking so I did it my way. I hope you enjoy it. You may not be able to find verdolagas but you can substitute watercress its just as good. -- posted by Chef #1410830

Posole for Beginners

Mon, 12 Oct 2009 16:42:40 -0400

Most Americans (unless they're lucky) aren't familiar with this wonderful Mexican dish, since it's eaten more in Central and Southern Mexico. Moreover, hominy (unless you're from the South and know about grits, but that's quite different) is likely to be unfamiliar to most American palates. This simple version with comparatively few ingredients is a nice introduction to this delightful stew. If you can't find Anaheim peppers (our supermarket carries them sporadically), you can substitute Cubanelles and then add more cayenne. -- posted by L'ecole

Ww Szechwan Pork

Tue, 13 Oct 2009 15:13:44 -0400

7 points -- posted by Chef #1298498

Boneless Pork Roast With Five-Spice Rub

Tue, 13 Oct 2009 16:15:10 -0400

Tasty and easy recipe by Cooking Pleasure: "Five-spice powder paired with ginger and garlic gives this dish a great depth of flavor. The low-heat method results in a roast that is extremely moist and has less shrinkage. This rub works well on roast chicken, beef roast or even leg of lamb." -- posted by Pi-E

Ginger Garlic Pork With Sizzling Rice

Mon, 19 Oct 2009 13:11:58 -0400

Recipe by Guy Fieri - looked very interesting and we tried it and I have to thank FoodNetwork Channel for having someone like Guy Fieri! I love to watch his programs about the drive-ins etc & I also enjoy watching his antics in the kitchen!!! Show: Guy's Big Bite Episode: Perfect Pork fo' Sizzle (Food Network). Recipe doesn't include cooling times and neither does it have the correct category for jasmine rice - I didn't say it was long grain rice!!!! -- posted by Manami

Chile Verde With Tequila Pork Tenderloin

Mon, 19 Oct 2009 14:52:26 -0400

I love to make different varieties of chili and I typically do it the long and hard way. This recipe is made with a leaner cut of pork and it is quick as you don't need to wait all day to make the shredded pork butt. My favorite part is the fresh cilantro and scallions on top...it makes this comfort food still feel very fresh with garden ingredients. -- posted by Melanie B.

Pork Provencal Grill Marinade

Wed, 21 Oct 2009 12:30:59 -0400

A simple and quick way to make incredible grilled pork. Herbs of Provence is easy to find and is great in many foods! When you see that 99 cent pork loin, buy it and serve it "Pork Provencal" from the Grill. You won't be dissapointed! -- posted by Chef #1420647

Spiced Pineapple Pork

Wed, 21 Oct 2009 12:41:39 -0400

The classic combination of pork and pineapple lives on in this irresistable sweet and sour one pan dish. Serve with rice and chinese greens. -- posted by English_Rose

Quick Pork With Mild Spices

Wed, 21 Oct 2009 12:49:51 -0400

A really good home-from-work supper. -- posted by English_Rose

Balsamic Pork With Olives

Thu, 22 Oct 2009 12:25:38 -0400

The perfect way to end a busy day, just 20 minutes. -- posted by English_Rose

Olde Mill Inn Pecan Molasses Pork Loin With Cheddar Mashed Potat

Fri, 23 Oct 2009 10:40:53 -0400

In 1768, Samuel Lewis, a miller from Franklin Corners in Basking Ridge, built a water-powered grist mill and a barn on the Passaic River on land originally acquired from William Penn. Through the generations, the business evolved into a thriving inn that still reflects its historic charm. The Grain House so deeply rooted in America's past and so lovingly preserved by all its owners, offers a historic atmosphere of charm and fellowship unmatched anywhere else in New Jersey. -- posted by Molly53

Apple-Hickory Glazed Pork Tenderloin

Mon, 26 Oct 2009 12:35:01 -0400

A fall flavor treat! The brining of the tenderloins keeps this often overcooked & dry meat tender -- posted by tonyp063

Apple Sage Pork

Tue, 27 Oct 2009 18:55:33 -0400

I got this recipe from Aprons.com. The first time I made it with boneless chicken thighs and the second time with pork chops. Both times it was delicious. The sauce is a little thin to my liking so I might add less broth the next time. Maybe someone else will have a better suggestion. -- posted by Prrs4me

Brunswick Stew, Quick-Cooked

Mon, 09 Nov 2009 10:49:35 -0500

As a southern girl, I love good Brunswick Stew. This is a quick cooking version that can be thrown together in a relatively short time and can be used as a "base" if there are other things you like to add to your stew. The recipe displayed here uses store-bought prepared pork barbecue, however, if you have left-over pork or beef barbecue, use it by all means! TIP: if you have ever used Emeril's "Essence" in any of your cooking, sprinkle the chicken liberally with it before adding to the stew. -- posted by libragay42

Cranberry Mustard Pork Medallions

Mon, 09 Nov 2009 16:59:45 -0500

This recipe, now slightly tweaked, was found in the Nov 2008 cookbooklet, Taste of Home Thanksgiving. -- posted by Sydney Mike

Bacon-Wrapped Stuffed Pork Tenderloin

Tue, 10 Nov 2009 00:48:33 -0500

I found this in a Cooking Club magazine and thought it sounded good. Thought I'd put it here to make later. -- posted by CJAY

Whole Roasted Pork Loin

Wed, 11 Nov 2009 10:30:41 -0500

This beautiful roast is the creation of Canadian chef Anna Olson. I made it for Sunday dinner for my husband and myself but it is definitely dinner party fare! -- posted by Irmgard

Paula Deen "pig on a Stick" With Dipping Sauce

Thu, 12 Nov 2009 00:25:27 -0500

This is a variation on Paula Deen's recipe. Her recipe calls for making your own jerk seasoning. I just use a store bought blend. This recipe was a huge hit at my party! People were waiting by the oven for the second batch. You can cut the recipe for the dipping sauce in half if you don't think you will use it all. I had a lot leftover. Many people ate the pork straight up with no sauce. Thanks Paula! -- posted by Chef #1107673

Roasted Cranberry Spiced Pork Tenderloin

Fri, 13 Nov 2009 08:58:05 -0500

Spicy, savory, and easy. Just pan seared and finished in the oven. Garnish this with walnuts, a creamy gorgonzla dip and you have an amazing easy main course. Add some savory scalloped potatoes and roasted green beans for a great dinner. And a salad and some fresh bread for a great dinner party. TIP: Make both the blue cheese dip and the cranberry sauce ahead of time. That way, all you have is to cook the pork. Just a little planning makes for an easy dinner. -- posted by SarasotaCook

Peanut and Spice-Covered Pork Tenderloin

Tue, 24 Nov 2009 09:53:32 -0500

This is a very tasty dish, and a different way to serve pork. Delicious served with spaghetti squash. -- posted by Chef mariajane

Adapted Pressure Cooker Chili

Thu, 26 Nov 2009 02:34:12 -0500

This recipe is similar to one by Alton Brown, but I like my chili with more ingredients -- posted by Chefwmatt

Pork Tenderloin With Mushroom Sauce

Mon, 30 Nov 2009 01:51:33 -0500

easy elegent dinner for family and friends -- posted by Chef #427250 excellent cook

Stuffed Pork Loin With Cherries (4 Ingredients)

Mon, 30 Nov 2009 13:00:04 -0500

This rolled pork roast is very simple to prepare, but elegant enough for special dinners. We make this during the Thanksgiving holidays, usually on the weekend after we've had enough turkey. I found this recipe in a magazine called "Home for the Holidays" possibly around 1995, and I'd like to give that credit although I no longer have the magazine. -- posted by Cookin'Diva

Sherried Pork

Tue, 01 Dec 2009 16:01:40 -0500

I found this recipe in an unassuming cookbook "Easy Healthy Dinners." These pork chops demand attention and are a real crowd pleaser. I left the recipe as published but I usually double wine mix. -- posted by Hazel's Momma

Spice-Rubbed Roast Pork

Thu, 03 Dec 2009 15:13:21 -0500

I found this recipe in Woman's Day. Serve this with Sweet 'n' Sour Cabbage Saute (#402398). -- posted by Chris Reynolds

Pork With Lemon and Garlic

Sun, 06 Dec 2009 18:53:19 -0500

Wonderful pork dish, blending flavors of prosciutto, lemon, garlic, shallots and oregano! Adapted from a Barnes and Noble Pasta and Italian cookbook. The original recipe called for 4 shallots instead of 2. I found 4 shallots to overpower the rest of the flavors, which is why I reduced them to 1/2 the original. -- posted by The Wallaces

Buttered Rum and Cider-Glazed Mini Pork Roasts

Mon, 07 Dec 2009 14:21:11 -0500

Got this from January 2010 Cooking club magazine. Haven't tried it yet, but it looks good and I don't want to lose it. -- posted by SaffronMeSilly

Glazed Sweet and Spicy Pork Roast

Mon, 07 Dec 2009 14:29:16 -0500

This is my own recipe. I think it's very good. It makes its own glaze as it cooks, not too sweet and not too spicy. I like to serve it with garlic mashed potatoes or twice baked potatoes. -- posted by Chef #1211488

Savoury Apple Stuffed BBQ Pork Sirloin

Wed, 09 Dec 2009 18:38:31 -0500

This recipe I made up on the spot when asked to guest host in the Grilling Forum. I have cooked many pork roasts and this one beats them all by a million! You can prepare the roast the day before and let marinate overnight. Hope you enjoy! -- posted by TheCharcoalGourmet

Creamy Pork Medallions

Fri, 11 Dec 2009 16:41:15 -0500

Try it, it's worth it! Easy enough for a week night, but has Saturday dinner written all over it! -- posted by Jujucooks

Asiago and Sage Pork Loin Chops

Fri, 11 Dec 2009 16:58:25 -0500

Adapted from Cooking Light magazine. I like this recipe as it's an easy and flavorful way to get in some lean protein. Consider adding more dijon mustard for a little more zip. -- posted by Jen T.

Cocktail Cubans

Mon, 14 Dec 2009 15:23:37 -0500

This recipe comes from our local newspaper and I haven't tried it yet, but posting for safe keeping. With the holidays around the corner, this sounds like a easy recipe. I probably would bake the pork tenderloin a day or two early, to make slicing easier. Prep time is just an estimate. -- posted by Naturelover

Easy Boneless Pork Chop With an Amazing Flavour.

Fri, 18 Dec 2009 01:54:22 -0500

This is an easy recipe to make, you can prepare and store the coating/spread a week in advance and use as a marinade or coating for other meats through the week or thicken up with more butter and use to roast vegetables in. Fresh or Dried Sage and Rosemary can be used. I don't use a lot of garlic in this as I just like to taste a little hint, not a big kick. Preparation takes around 15 minutes and cooking will take around 60 minutes, leaving you time to help the kids get their homework finished, or have a cheeky glass of wine. Oh, This recipe is to serve 4 family members (1 pork loin each) -- posted by JinxTheCat

Pork Loins

Fri, 18 Dec 2009 01:56:03 -0500

I actually tweaked another recipe I found on here becuase I didn't have the ingredients not to mention that I'd prefer to bake instead of fry. -- posted by Danielle K.

Bacon Wrapped Pork Roast

Fri, 18 Dec 2009 01:57:05 -0500

A savory pork roast that fills the entire home with an appetizing aroma. This dish is perfect for holidays, special dinners, and is so simple to make it can be served on any day for any occasion! The roast is not only pleasing to the taste, but it's appearance is sure to impress any guest. This dish does take a bit to cook, but the end result of slowly roasting the pork will be worth the wait! -- posted by Hungry_for_more

Apple and Fig Pork Loin Roast

Tue, 29 Dec 2009 01:33:35 -0500

haven't tried yet - but who doesn't love applies+figs+pork?? recipe from -- posted by ellie3763

Sticky Pork With Bok Choy

Tue, 29 Dec 2009 05:45:41 -0500

A Donna Hay recipe -- posted by katew

Pork Medallions Dijon

Tue, 29 Dec 2009 14:12:24 -0500

This recipe is quick enough to make on a weeknight, and yummy enough for company! The crushed black peppercorns are key....do not grind them into a fine mix. Take the peppercorns and put them into a non-breakable flat pan (like a metal pie pan), cover with a dish cloth or napkin, and pound them with a wooden or rubber mallet so that they are crushed or cracked, not ground. Yummy, yummy! -- posted by breezermom

Peppered Pork and Wine Stew

Wed, 30 Dec 2009 09:48:55 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Cuban Sammy Stuffed Pork Loin & Mustard Vinaigrette

Wed, 30 Dec 2009 13:46:58 -0500

Ever had a Cuban Sandwich? The traditional cuban bread, ham, swiss and roast pork and of course mustard, all pressed and grilled. Well, this is my twist. Savory marinated pork tenderloin, good baked ham, swiss and provolone cheese, a fresh cuban bread stuffing and off course the dill pickles. Pan seared and then roasted in the oven to finish it off. The best part is the mustard vinaigrette is to drizzle over the slices to top it off. Serve with some yellow rice and a fresh cucumber, green olive, onion and tomato relish over fresh chopped salad. -- posted by SarasotaCook

Tenderloin Birds

Wed, 30 Dec 2009 18:24:49 -0500

These are simple and delicious. This is another recipe that kids can prepare. From the kitchen of Helen Julis Court, Ottumwa IA. -- posted by TLC-MO

Pork Loin With Herb Crust

Thu, 31 Dec 2009 03:04:41 -0500

From the Penzey's catalogue. I used a boneless pork loin roast and it worked fine. I also had to cook a little longer. I did make this GF/CF and it turned out great. -- posted by WI Cheesehead

Pork Tenderloin With Tomatoes

Sat, 02 Jan 2010 01:32:39 -0500

For this recipe, pork tenderloin is pounded thin, stuffed, rolled and roasted in the oven. To save time, the filling ingredients can be prepared a day or two ahead and the pork can also be prepared ahead of time. -- posted by Ice Cool Kitty

Roast Pork Tenderloin

Sat, 02 Jan 2010 04:05:41 -0500

The pork should be marinated for 1 to 8 hours in advance. Adapted from "The Pleasures of Cooking for One," by Judith Jones. -- posted by Ice Cool Kitty

Pork Tenderloin and Pears in a Mustard-Merlot Sauce

Sun, 03 Jan 2010 10:50:00 -0500

recipe from Busch's Fresh Food Market -- posted by ellie3763

Souvlaki (Grilled Meat on Skewers)

Tue, 05 Jan 2010 11:16:01 -0500

I have heard souvlaki (souvlakia) described as Greek hamburger. It is best grilled over a charcoal grill, but even done in your broiler, it will be delicious and the smell of garlic while it's cooking will drive everyone insane with hunger. Serve with roasted potatoes, or over orzo or rice, with a simple salad. -- posted by Choppin_Broccoli

Pork Tenderloin With Mustard Sauce

Fri, 08 Jan 2010 14:43:18 -0500

Quick, easy and melt in your mouth. You could even use chicken or beef. This recipe is adapted from my.recipes.com and can be served with egg noodles, spatzle or rice. -- posted by Chef #1462965

Breaded Pork Tenderloin in Gravy

Fri, 08 Jan 2010 15:10:15 -0500

My mother inlaw has the best recipe for this. I make this about once a month. One warning though, it has a lot of butter, lol. -- posted by lhale77

Lemon Grass Pork

Fri, 08 Jan 2010 15:43:25 -0500

Delicious spicy lemon grass pork -- posted by Paguma

Pork and Peach Chutney Saute´

Tue, 12 Jan 2010 15:30:58 -0500

Did you know that 1/2 cup of canned peaches gives you more than 10 percent of the vitamin A you need for the day? Because the base of the chutney in this main dish is canned peaches, making this delicious sauce which provides fiber and important nutrients takes minimal effort. This recipe lets you create a fragrant, sweet and slightly spicy fruit chutney right in the skillet used to sauté meat. Serve this dish over rice, noodles or couscous. -- posted by Chef #1365024

Prosciutto-Wrapped Pork With Sweet Potatoes and Pears

Tue, 12 Jan 2010 17:27:17 -0500

From Real Simple magazine, Winter 2009 -- posted by Chef #558981

Honey-Roasted Pork Tenderloins

Fri, 15 Jan 2010 11:59:06 -0500

The tenderloin is the thin strip of meat that lies underneath the loin. It is lean and tender. This is a quick, flavorful dish; take care not to overcook the pork -- posted by Miss V

Linda's Hot and Sour Soup

Sat, 16 Jan 2010 18:29:37 -0500

A wonderful soup recipe that we have at a friend's house on Christmas eve. It's a group effort when we make all the chinese dishes that night, and I've either helped or been sort of tasked with making this recipe throughout the years. -- posted by *Kathy*

Pork Pan Fried Pork Medallions With Creole Honey Mustard Sauce

Mon, 18 Jan 2010 19:33:12 -0500

This is straight from the Dinosaur Bar-B-Que in New York City.This is very easy to put together and it comes with a savory sauce that you will just love. PLEASE NOTE: RECIPEZARR'S SYSTEM DOES NOT RECOGNIZE MUTHA SAUCE.IN THE INGREDIENTS,BROWN SAUCE IS THE MUTHA SAUCE,NOT BROWN. -- posted by Moontan Master!

Southwest Chipotle Pork

Fri, 22 Jan 2010 14:43:36 -0500

An excellent Pulled pork recipe can be put on a bun or in a wrap. I usually use only 1 onion and 2 peppers. If you like spicy don't seed the chipotle peppers. I use 2 of them instead of 1. If you wish to do this on the stove use medium heat for 2 to 3 hours and mind to add water, as a pot lets moisture escape and a slow cooker does not. -- posted by Matts Lotus

Ghurka Pork

Mon, 25 Jan 2010 11:15:08 -0500

nice fiery curry with yoghurt to soften the blow -- posted by Jagman

Citrus-Marinated Pork Tenderloin

Tue, 26 Jan 2010 07:46:53 -0500

Quick and easy for summertime. Directions for grilling on gas or charcoal grills included. *Prep time includes marinating* -- posted by AZPARZYCH

Left-Over Pork Roast Jambalaya

Thu, 28 Jan 2010 16:14:37 -0500

I wanted to make something special out of my left-over pork roast and improvised on a Jambalaya recipe I had used from a Simple and Delicious magazine - the family loved the results. This is not a spicy dish as I had toddlers eating it too but it could very easily be spiced up. -- posted by Chef Learnee

Pork Top Loin With a Red Bell Pepper, Mushroom, and Onion Sauce

Fri, 29 Jan 2010 09:08:03 -0500

Simple yet a killer dish for a nice evenning dinner for 4-6 -- posted by Cookin' Daddy

Mandarin Topped Pork Loin

Mon, 01 Feb 2010 09:58:09 -0500

This is a favorite in our household. Even the picky-eaters love it! It originally came from www.menus4moms.com, although my version is slightly different. -- posted by Jules D.

Caramelized Onion Stuffed Pork Loin With Crispy Onion Topping

Tue, 02 Feb 2010 14:37:26 -0500

This stuffed pork loin is moist and tender with sweet and savory flavors. It is stuffed with a mixture of caramelized onions, garlic, sage and rosemary. It is coated with Char Crust Sun-Dried Tomato & Garlic Rub and topped with crispy, browned thin-sliced onions. If you do not have this brand of spice rub, Italian seasoning would be a fine substitute (Note: In addition to Italian seasoning, you will also need to season the pork with salt and pepper to taste). -- posted by MarthaStewartWanabe

Honey Mustard Pork

Thu, 04 Feb 2010 10:27:06 -0500

Succulent pork done in under an hour. -- posted by Parvulus

Deliciously Easy Pork Loin Roast

Thu, 04 Feb 2010 10:28:23 -0500

This recipe is so simple but looks like you went through a lot of work! Great for company. Serve on a platter surrounded with the roasted vegebables. -- posted by MessyChef

Spice-Rubbed Mango-Glazed Pork Tenderloin (Weight Watchers)

Mon, 08 Feb 2010 11:34:22 -0500

For three slices of pork, only 4 WW points! -- posted by *~Chesska~*