Recipezaar: Pork Loins,Fall recipes

Crock Pot Cranberry Port Pork Roast

Tue, 12 Feb 2002 08:14:23 -0500

This elegant dish is a family favorite -- posted by Tish

Honeybutter Pork Tenderloin

Wed, 05 Feb 2003 20:03:16 -0500

A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time -- posted by CookbookCarrie

Jalapeno Stuffed Pork

Mon, 24 Mar 2003 20:01:47 -0500

This recipe needs marinating overnight but I did not include that in the prep. time. -- posted by Gingerbear

Pineapple Mustard Pork Loin

Fri, 18 Apr 2003 20:13:48 -0400

I found this Recipe in the Sunday Paper-Louisville, KY. Sounds great! Complement meat with another recipe I am posting (Recipe #60314). -- posted by Rhonda O

Green Chile Pork Stew

Mon, 12 May 2003 20:00:39 -0400

This is one of those "stick-to-your-ribs" chilly-weather meals. I got this from a friend who is famous for her crockpot concoctions. Because of the nature of a crockpot, cooking time actually may range from 4 to 10 hours (depending on the cook's schedule). -- posted by Muffin Goddess

Fast Pork and Peanut Stir-Fry

Thu, 15 May 2003 20:09:05 -0400

This easy and fast dish is great served over steamed rice with a side of Asian Slaw. -- posted by Tish

Glazed Roast Pork Tenderloin

Mon, 09 Jun 2003 20:06:02 -0400

An easy, tasty, low fat roast pork tenderloin with a honey-mustard-citrus-spice glaze. From Prevention's The Healthy Cook. -- posted by Barefoot Beachcomber

Hoisin-Maple Pork Tenderloin

Mon, 04 Aug 2003 20:07:14 -0400

East meets west with these delicious tenderloins. Use a good quality REAL maple syrup for this, rather than corn syrup with artificial maple flavoring. I found this recipe in a Chicago Sun-Times article about maple syrup. -- posted by Hey Jude

Pork and Tofu in Kimchee

Tue, 26 Aug 2003 20:05:02 -0400

Another of Tomoko and my translation from our new cookbooks. We are having to guess the prep and cooking time at the moment. -- posted by JustJanS

Sunday Chops and Stuffing

Tue, 30 Sep 2003 20:56:25 -0400

This is a meal-in-one casserole with pork chops, apple slices, and stuffing. It's from the latest issue of Taste of Home's Quick Cooking magazine. -- posted by Kree

Pork Roast with eggplant and carrots

Thu, 02 Oct 2003 20:01:01 -0400

Fork tender pot roast can be made in a crock pot just brown then transfer to crock pot with rest of ingredients. Left overs can be forked to make BQed pork sandwiches. The eggplant melts into the sauce so the kids won't know it there. A very hearty dish! -- posted by ~Rita~

Grilled Maple-Cider Glazed Pork and Squash

Sat, 01 Nov 2003 20:02:21 -0500

So good and easy! Great for those fall evenings! From Family Circle Magazine. -- posted by Loves2Teach

Polish Bigos / Hunter's Stew

Mon, 16 Feb 2004 20:00:15 -0500

Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal. -- posted by ~Rita~

Garlic Rosemary Roasted Pork Loin

Tue, 24 Feb 2004 20:00:02 -0500

I have this pork loin in the refrigerator and get the bug to do rosemary crusted something with it. I searched for my available ingredients and find I really need to go to the store but think this will work out. It was wonderful with mashed potatoes and oven roasted asparagus! Hope you enjoy -- posted by Tish

Roast Pork Loin With Cranberry-cherry Glaze

Fri, 18 Jun 2004 20:00:08 -0400

Delicious pork roast, recipe from The Daily Herald. -- posted by Hey Jude

Cottage Roll /cottage Ham

Mon, 13 Sep 2004 19:59:19 -0400

I have made cottage rolls often but couldnt find a recipe here on Zaar so I thought I would post my old standby. It is like a corned beef flavour wise but it is a ham made from pork shoulder. It is much cheaper than pork roast, ham or corned beef usually. -- posted by Tara

Puerco Puebla ( Pork As It is Made in Puebla, Mexico)

Tue, 02 Nov 2004 20:00:22 -0500

This dish is served at my favorite Mexican restaurant in Sacramento, I tweaked the ingredients at home until I got it right. You will love this dish for its simplicity, and its complexity all in one. Serve it with sauteed fresh spinach and mashed potatoes. This is awesome, yet simple and not spicy. Feel free to kick it up a notch with some Habaneros, chipotles, or cayenne pepper. -- posted by TJW

Guinness & Honey Glazed Pork Loin

Fri, 27 May 2005 14:56:04 -0400

In his Las Vegas restaurant, The Nine Fine Englishmen, Kevin Dundon serves this Guinness glaze in a dish mixed with olive oil for dipping bread into instead of butter. Pork loin cooked with this glaze sounded just too delicious not to share. I found this recipe in the March 2005 issue of the BBC Good Food magazine. It is part of Irish cook Kevin Dundon's suggested St Patrick's Day dinner menu. He serves this pork loin with colcannon and cabbage. As he says I love buttered cabbage with this pork. Simply heat a knob of butter and cook the remaining finely shredded cabbage (the other half of the Savoy cabbage used in his colcannon recipe) for 5 minutes, so its still just a little crunchy. I have already posted his side dish colcannon - Colcannon recipe #123663 - and his prepare-ahead starter - Smoked Wild Irish Salmon With Chive Pancakes recipe #123667. The preparation and cooking times provided below are my guesstimates. Kevin says that this dish will be "ready in 2 hours". Please mention your experience of cooking times if reviewing the recipe. Ill also post his dessert for this St Patrick's Day menu: Sheridans Cream Sticky Pudding. All the dishes in this menu sound like any-time-of-year dishes to me! I certainly shan't be waiting until 17 March 2006 before making any of them! -- posted by bluemoon downunder

Tangy Pork Tenderloin

Mon, 25 Jul 2005 20:08:18 -0400

Grilled until tender in a parcel of foil, these tasty low-fat pork slices are served with a tangy orange sauce. Serve with freshly cooked rice and fresh salad greens. -- posted by Bec

Somerset Pork With Apples Recipe

Tue, 27 Sep 2005 15:06:53 -0400

Picked this up off a British recipe site and thought it sounded delightful. Fall is the perfect time for pork and apples and this one has a creamy sauce too! Cant wait to try it, and its made on the stove top in one pan!!!!! -- posted by LAURIE

Cassoulet of Lentils With Chicken, Sausage and Pork

Wed, 28 Sep 2005 15:23:03 -0400

This is a great dish to serve on a cold winter night. The recipe calls for green lentils, but you can use any kind of lentil you prefer. Serve this with a crisp salad and some crusty french bread for a fantastic meal, fit for company. Modified from a recipe I this from the BV Wine Society probably 10 years ago. -- posted by Simply Chris

Bavarian Pork Tenderloin Stew

Mon, 03 Oct 2005 17:03:35 -0400

Pork tenderloins are one of my favorites. This stew is so quick, tasty and easy to do on the stove that even you wont believe it. The German in me loves the flavors and we love it over noodles with a hearty German rye bread. Reminds you of fall and Oktober fest! -- posted by LAURIE

Pork Roast W/ Sauerkraut Excellante

Sat, 29 Oct 2005 10:44:38 -0400

This recipe was given to me from my bro-in-law. It makes the pork roast juicy and the sauerkraut is so tasty sweetened this way by the juices from the pork roast. Buy fresh sauerkraut or the kind that is packaged in plastic bags, it's much crisper than the canned type. I always get asked for the recipe. -- posted by candlelady9ah

Cider-Roasted Pork Tenderloin

Thu, 10 Nov 2005 15:40:17 -0500

Posting for cider lovers! -- posted by Hey Jude

Pork and Squash Stir-Fry

Tue, 07 Feb 2006 20:34:52 -0500

Chinese black vinegar, available in Asian markets, has a deep, smoky flavor that's slightly sweet; substitute balsamic vinegar or Worcestershire sauce, if desired. -- posted by LMillerRN

Garlic Rosemary Pork Tenderloin & Veggies

Fri, 10 Feb 2006 18:21:20 -0500

I had some tenderloin that needed cooking so I decided to use the same recipe thatI use on my roast potatoes......it turned out great! -- posted by Canadian Pixie

Peppered Pork Tenderloin Sandwiches

Wed, 12 Jul 2006 14:58:58 -0400

These spicy sandwiches are great for pick-up snacks on game day. I most always double this one cause these are a mini-sandwich! -- posted by LAURIE

Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing

Wed, 06 Sep 2006 21:08:44 -0400

This is a tasty recipe I received through sparkpeople.com, adapted from Cooking Light. I love apples with pork and I love apples in stuffing, so this seems like a perfect combo to me. -- posted by Karen=^..^=

Roast Pork Loin With Fig and Prosciutto Stuffing

Thu, 21 Sep 2006 21:40:11 -0400

Figs are sweet and tender inside a well seasoned pork loin. Be sure not to overcook it. -- posted by ~Rita~

Pork Tenderloin With Shallot Cider Sauce

Sat, 14 Oct 2006 20:22:51 -0400

From Cooking Light. -- posted by kitchenslave03

Slow Cooker Cranberry Pork

Tue, 31 Oct 2006 13:18:39 -0500

This is from TOH. Sounds like a lovely fall dish! -- posted by dicentra

Pork Tenderloin With Apple Succotash

Sun, 05 Nov 2006 12:33:00 -0500

This is from Everday with RR. What a lovely sounding fall dish! -- posted by dicentra

One-Pot Cider Chicken or Pork

Sun, 10 Dec 2006 21:04:39 -0500

This one comes from a Waitrose magazine and I've used it many times since I found it, using both chicken and pork. Lovely Fall/Winter dish; comforting rustic cooking! -- posted by JustEmma

Cranberry Apricot Pork Roast

Thu, 14 Dec 2006 15:25:59 -0500

This is a sweet/savory pork raost recipe for the slowcooker, but I suppose could be adapted to the oven. The carrots are optional but they do go very well with the sauce. -- posted by *Parsley*

California Chili

Wed, 27 Dec 2006 16:42:36 -0500

This is a wonderful tasting all meat, no bean chili. The flavor of this is enhanced if it is made 24 hours in advance. For the best results use a dutch oven. A large pot also works. It may also work in a crockpot but I haven't tried that yet. -- posted by Engrossed

Pork Tenderloin With Pomegranate Glaze

Sun, 31 Dec 2006 16:03:02 -0500

From Cooking Light. I haven't made this yet, but I think it would be a nice dish for a dinner party. Glaze will thicken significantly if made ahead; microwave at HIGH for a few seconds at a time, stirring after each heating, unil thinned. -- posted by kitchenslave03

Roasted Pork & Apples With Cider Glaze

Mon, 08 Jan 2007 15:24:59 -0500

Taken from "Something Extra" I have not tried this, but didn't want to lose it. -- posted by Tarbean

Madison Park Pork Medallions

Wed, 24 Jan 2007 13:12:53 -0500

From Simply Classic Cookbook, Seattle, WA. This has 2 hours marination required. -- posted by Oolala

Herb Crusted Roast Pork

Wed, 24 Jan 2007 14:20:43 -0500

From Good Food Magazine. Easy to prepare and tastes great. Original recipe calls for apricot jam but I used what I had on hand which was orange marmalade. -- posted by CulinaryQueen

Pork Tenderloin With Pear-Cranberry Sauce

Sat, 24 Feb 2007 21:45:02 -0500

This is my own recipe. I scored some great locally raised pork tenderloin and some homemade maple syrup in the same week, and was inspired to create a recipe that used these and other regional ingredients. This recipe comes together very quickly. I made the sauce while the tenderloins were roasting and it took me less than 45 minutes from the time I started prepping ingredients to getting it on the table. By the way, I specify port, but sweet marsala or sherry should work (or substitute 2 Tbs of balsamic vinegar in 1/3 cup water for the 1/2 cup wine). Using >Bosc< pears is key because they won't break down when cooked. I served the tenderloins with buttermilk biscuits and lightly steamed green beans. And had a pint of Wolaver's brown ale to go with it all. Beauty! -- posted by Primordial

Gypsy Pork Steaks

Sun, 25 Mar 2007 20:20:19 -0400

A simple way to do pork on the outdoor grill or under the broiler in cooler weather. -- posted by Annacia

Glazed Apple Pork Kabobs

Tue, 22 May 2007 17:11:41 -0400

A nice Autumn dish but great in the summer as well. Serve with Recipe #127427 -- posted by ~Rita~

Tangy Cranberry Pork Loin

Wed, 01 Aug 2007 22:09:15 -0400

Easy recipe for the slowcooker, but could be adapted to the oven. Serve over rice or noodles. Do NOT use jellied cranberry sauce. -- posted by *Parsley*

Peach Glazed Pork Tenderloin

Mon, 20 Aug 2007 17:19:54 -0400

Perfect glaze for this type of meat. Yummy! -- posted by Wendy@TN

Roasted Pork Loin

Tue, 11 Sep 2007 21:42:56 -0400

More pork and apples. -- posted by dicentra

Roast Pork Tenderloin With Apple Cider Cream Sauce

Wed, 12 Sep 2007 21:55:17 -0400

The ultimate fall dinner! Serve with mashed or roasted potatoes, to go with the wonderful sauce! Edited to add the brown sugar - for those who like sweetness, but not necessary. -- posted by mykidslightmylife

Glazed Pork Tenderloin With Sugared Apples

Tue, 18 Sep 2007 22:37:21 -0400

This just screams Fall. From Real Simple. -- posted by dicentra

Quick and Tasty Pork Tenderloin

Tue, 06 Nov 2007 01:48:55 -0500

Dont let the brussel sprouts scare you! Theyre DELICIOUS in this dish. I found this in the Philadelphia Inquirer Newspaper the other day and immediately made it. We loved it, its a great company dish too, easy, quick impressive and very very tasty. (can be made somewhat ahead of time and held at a warm temp, I just suggest if you do, that you slice the pork at the very last minute) -- posted by CHRISSYG

Bacon Wrapped Pork Tenderloin With Maple-Mustard Sauce

Wed, 07 Nov 2007 01:33:03 -0500

Delicious sweet and tangy sauce served over smoky bacon and juicy pork. Sound difficult? Its easier than you think! I serve this with caramelized onions. Enjoy! -- posted by kiss me I am a nutritionist!

Cranberry Pork Tenderloin

Tue, 01 Jan 2008 22:59:26 -0500

Sunset Nov 2007. I would serve this with a wild rice pilaf and green vegetable. -- posted by dicentra

Chili Verde (Crock Pot)

Wed, 23 Jan 2008 16:47:11 -0500

From my Rival cookbook. I would serve this over rice and pass the cornbread. -- posted by dicentra

Montreal Pork Au Poivre

Mon, 25 Feb 2008 02:04:32 -0500

This is my version of Charmie777's Pork Au Poivre. I loved the recipe, but I made a couple adjustments to suit it to my taste. Thought I'd make it public in case anyone else wanted it. -- posted by KissKiss

The Easiest Posole Ever!!!!!!!!!!

Tue, 15 Apr 2008 19:52:53 -0400

Delicious mexican pork stew... this is a mixture of my own and a lady I work with who makes it from scratch... she said that enchilada sauce has pretty much all you need so that is what I used! =) Seriously try it! It is easy and excellent!!!!!!! Serve with tostadas topped with sour cream.... mmmmmm! -- posted by Lil Leasa

Coriander Pork Tenderloin With Carrot-Ginger Sauce

Fri, 18 Apr 2008 12:40:43 -0400

From Bon Appetite. Feb 2000 - but I found it in my 2001 book. They say to serve it with Jasmine rice with sesame seeds, steamed snow peas, a dry Gewurztraminer and serve a melon salad for dessert. Sounds wonderful! -- posted by dicentra

Pork Tenderloin With Lentils and Mustard Sauce

Thu, 24 Apr 2008 01:20:30 -0400

Food & Wine. 1998. -- posted by dicentra

Honey Spiced Pork Roast

Mon, 12 May 2008 02:00:15 -0400

this is such a delicious blend of flavors! it's not overpowering, just scrumptious. i think of this mainly as an autumn dish, but it's not limited to that, as any leftovers are also good cold. makes a great sandwich! prep time does not include overnight marinating. -- posted by graffeetee

Ginger-Ale Marinated Pork Tenderloin

Fri, 18 Jul 2008 20:16:29 -0400

A tender and tasty pork tenderloin dish, sure to please even the pickiest of eaters. My five year old eats it! I got this one from an Emeril Live episode. The original recipe calls for sherry. We're a sober kitchen, so I substitute orange-pineapple juice with some vanilla for the sherry. In deference to my kids, I skip the red pepper flakes too. -- posted by Leila--Chef #366858

Grilled Pork Tenderloin Medallions

Tue, 22 Jul 2008 19:12:28 -0400

Pork Tenderloin cut into medallions, wrapped in bacon and seasoned with rosemary & dijon mustard. Prep them and make them right away, or cover and refrigerate for up to 24 hours before grilling. -- posted by StreetChef

Garlic Thyme Pork Tenderloin With Creamy Cider Sauce

Fri, 17 Oct 2008 00:16:43 -0400

From an email list via my MIL. -- posted by dicentra

Simplified Cassoulet With Pork and Kielbasa

Thu, 23 Oct 2008 19:16:28 -0400

From Cook's Illustrated magazine, Jan 2000. -- posted by DrGaellon

Chef-Boy-I-Be-Illinois' Pork Tenderloin Rosa Di Parma

Wed, 29 Oct 2008 14:48:32 -0400

Pork tenderloin stuffed with prosciutto, parmigiano reggiano, and spinach that is roasted to perfection and easy enough to prepare for a weeknight dinner for two, or elegant enough to serve to company. The preparation might look intimidating, but it's not as bad as it seems. And once prepared, it roasts in the oven for 30 minutes while you move on to make polenta and stewed apples to serve alongside this delicious dish! One tenderloin made 4 servings for the two of us, but I could see where two hungry people would eat all 4. This recipe is very easy to double as well. -- posted by Chef-Boy-I-Be Illinois

Pork Tenderloin With Apples, Calvados and Apple Cider

Mon, 29 Dec 2008 23:17:22 -0500

A great recipe to serve guests. They will think they are eating in a fine restaurant in France. Impressive dish but quick and easy to prepare. From Bon Appetit, May 1994. Calvados can be expensive so you may want to use another apple brandy. To get the best flavor, be sure to use quality ingredients. It is important to use Golden Delicious apples. Many apple varieties are tasty when eaten fresh but do not withstand the cooking process. Use a good quality apple cider...not apple juice. Good apple cider can be found in the produce section during the fall. -- posted by swissms

Grilled Spiced Pork, Orange-Lime Glaze & Sugar-Snap Peas Ww

Mon, 26 Jan 2009 15:04:07 -0500

Entered for safe-keeping. From WW's "Simply the Best All-American". This is from California, showing Mexican and Chinese fusion influence. Each serving is 6 "thingies." Jasmine rice would be the perfect accompaniment. -- posted by KateL

Thai Pork Stir-Fry

Fri, 30 Jan 2009 00:08:10 -0500

This recipe is from the 2009 Milk Calendar. Thai food doesn't necessarily mean hot & spicy but it does mean flavourful & delicious! Serve this super fast stir-fry over rice or noodles. Cooking tip: Thai green curry paste can be found in jars or packets with the Asian foods at most grocery stores. It is quite spicy so if you're not sure about the heat, start with the lowest amount suggested. Other curry pastes can be used as well. The first time I made this, I just used your basic brown curry paste from the local health food store. For the Adventurous: Use Thai fish sauce instead of soy sauce, increase curry paste to 1-1/2 tsp. and add 2 cups shredded napa cabbage with peppers. (I have neved tried this alternative myself, and I don't know about the taste, but feel free to try it and post what it was like!) Healthy Eating Tip: During the colder months, Canadians should be topping up on vitamin C and zinc. This recipe is an excellent source of both - so no need for supplements! *Note: This recipe has a very prominent lime flavour to it, so if you're not that big on the lime, I would suggest cutting back on it a little bit.* -- posted by Glazbinator

Pork Tenderloin Pot Roast With Carrots and Potatoes

Sun, 22 Mar 2009 10:00:30 -0400

This recipe is very easy to prepare and has great flavor! It is perfect for the fall and winter months and pairs well with an apple sauce or chutney. -- posted by ktrip

Simple Sopa (Grandma's Easy Mexican Soup)

Sat, 04 Jul 2009 13:22:56 -0400

This soup is easy to make and suprisingly tasty. I got this recipe from my grandmother, who uses the larger zucchini from her garden for soups. I like to eat it with crackers or bread. -- posted by Melissa Jayde

Cinnamon-Apple Pork Chops Recipe

Fri, 28 Aug 2009 10:23:39 -0400

With Fall aproaching and the leaves already begining to turn gold and droping what could be better than this outstanding (and easy) dish of pork loin, apples, cinnamon and pecans! Good enough for company but simple enough for everyday family. -- posted by Annacia

Chili

Sun, 11 Oct 2009 03:09:42 -0400

As temperatures drop, nothing warms you like a hot and spicy bowl of delicious "Chill Out" Chili. So here is a great recipe is from Pace, the Picante sauce people. This easy-to-make chili may be cooked on the stovetop or in a crockpot. My favorite way to enjoy it is with rice stirred in. So satisfying! -- posted by Deb's Recipes

Stuffed Pork Loin With Cherries (4 Ingredients)

Mon, 30 Nov 2009 13:00:04 -0500

This rolled pork roast is very simple to prepare, but elegant enough for special dinners. We make this during the Thanksgiving holidays, usually on the weekend after we've had enough turkey. I found this recipe in a magazine called "Home for the Holidays" possibly around 1995, and I'd like to give that credit although I no longer have the magazine. -- posted by Cookin'Diva