Recipezaar: Pork Loins recipes

Tequila-Lime Pork Roast

Mon, 08 Jun 2009 02:16:34 -0400

Boneless pork loin marinated in tequila and covered with a flavorful rub. Adapted from dLife. The recipe calls for fresh lime juice, but I used bottled (not the sweetened type) since 2 cups of lime juice is about 32 limes and that is too expensive and time consuming for a marinade :) Use 1 fresh lime for the zest and add juice from that lime to the bottled juice. Prep time includes 24 hour marinating time. -- posted by mikekey

Filipino Chocolate Meat (Dinuguan)

Tue, 16 Jun 2009 01:22:01 -0400

This may sound bizarre or even disgusting to some people since it uses edible pork blood [found in most international grocery store's freezer aisle], but many cultures use blood as an ingredient (ie: European blood sausage, British black pudding) so don't knock it before you try it! =] I found this recipe online and posted it here for safekeeping and because this website hardly has any Filipino recipes. It's called "chocolate meat" because of the way the cooked pork blood resembles a chocolate sauce. It was also a good way to get your younger kids to try it out! It worked on me... haha! -- posted by cali_love

Garlic and Rosemary Roasted Pork

Thu, 18 Jun 2009 13:58:14 -0400

Bon Appétit | October 1995 -- posted by Chef #1298498

Ginger Grilled Pork Tenderloin

Mon, 22 Jun 2009 10:34:42 -0400

.. -- posted by Chef #1298498

Ginger Pork Stir-Fry

Mon, 22 Jun 2009 10:34:55 -0400

.. -- posted by Chef #1298498

Roasted Pork Loin With Tropical Fruits

Fri, 26 Jun 2009 02:27:49 -0400

At the Princeville Hotel on the Hawaiian Island of Kauai, a mixture of dried and fresh fruits is used to fill the pork. Begin preparing this dish one day before serving. I haven't tried this yet, but it sounds delish. Cooking times do not include marinating overnight. -- posted by lazyme

Honey-Herb Pork

Fri, 26 Jun 2009 03:17:10 -0400

Light and Tasty -- posted by Brookelynne26

Roasted Pork Loin With Mustard Garlic and Herbs

Fri, 26 Jun 2009 16:20:57 -0400

Mouthwatering!!! This makes great sandwiches: combine sliced roasted pork loin with frisee and serve on slices of baguette drizzled with a rosemary-basil pesto sauce. -- posted by BecR

Claire Robinson's Rosemary Pork Tenderloin

Sun, 28 Jun 2009 13:17:00 -0400

Saw this on Five Ingredients or Less on Food Network. This took her no time to make, is relatively inexpensive, and looked super yummy! Posting for safe-keeping. -- posted by Virginia Cherry Blossom

Quinoa Dressing With Pork Roast

Sun, 28 Jun 2009 17:37:27 -0400

From Recipes for Food Allergies by Marilyn Gioannini. Using quinoa as a substitute for bread in dressing is an inspired idea. If you try no other recipe for quinoa, try this one, and you will not be disappointed. -- posted by NELady

Tung Po Pork

Tue, 30 Jun 2009 01:32:22 -0400

A recipe from Madame Wong's Long-Life Chinese Cookbook. May be prepared ahead of time or frozen. -- posted by kellychris

Hoisin Pork Fillet

Wed, 01 Jul 2009 11:47:34 -0400

This is a recipe I came up with the other night as I had a pork loin to use up. I didnt know what I wanted to do with it so I just used a bunch of stuff I already had in my fridge and cupboard and it turned out really well. I served ours over egg and vegetable fried rice but it would be just as nice served over steamed rice as well. Prep time does not include marinating time. -- posted by The Flying Chef

Benito Kebab

Fri, 03 Jul 2009 02:56:11 -0400

So tasty, a bottle of red wine will not be enough! Originated in the Balkans -- posted by Don Benito/Venny

Simple Sopa (Grandma's Easy Mexican Soup)

Sat, 04 Jul 2009 13:22:56 -0400

This soup is easy to make and suprisingly tasty. I got this recipe from my grandmother, who uses the larger zucchini from her garden for soups. I like to eat it with crackers or bread. -- posted by Melissa Jayde

Honey-Sesame Pork Tenderloin With Spicy Scallion Salad

Tue, 07 Jul 2009 02:29:18 -0400

This is from Cook's Country magazine. I have not tried it yet but it looks delicious. -- posted by jkoch960

Teriyaki, Dijon Pork Tenderloin W/ Mushrooms/Onion/Baked Apple

Tue, 07 Jul 2009 11:03:48 -0400

My entry into the 2009 Canadian Living Magazine Cook of the Year Contest. The recipe did not make the cut, but it is tasty and certainly worthy of sharing. You will note the absence of salt and/or pepper. I am thinking there is sufficient sodium and seasonings in the Teriyaki sauce and Dijon Mustard to justify eliminating additional seasoning from the recipe.... Salt/Sodium should never overpower other ingredients. If additional salt is requested, by all means, do provide it, but suggest that they taste first, and salt second. Pork Tenderloin can be purchased from your local supermarket in packages of two tenderloins, weighing approximately one kilo. This is usually sufficient for a dinner serving 4. This recipe was originally developed to serve 8; you will therefore require two packages of pork tenderloin - 2 loins per package..... As they say in Ontario "PUT PORK ON YOUR FORK". -- posted by TOOLBELT DIVA

Pork Fillets With Dark Cherry Sauce

Wed, 08 Jul 2009 02:08:50 -0400

This recipe makes a very elegant entree, but it is easy to make and fairly inexpensive. To keep the fillets from losing their shape, tie a piece of kitchen string around them while cooking, then cut and discard before serving. Make sure your skillet is hot enough to sear the fillets before adding them....this will ensure that they come out moist and tender! From Southern Living. -- posted by breezermom

Grilled Peaches and Pork

Thu, 09 Jul 2009 11:40:57 -0400

Found this recipe on myrecipes.com, it sounded like a great light summer dish, and with peaches coming in I'm looking forward to trying them in new recipes. I haven't tried this yet, but wanted to make sure I have it in my recipes to try. -- posted by SaffronMeSilly

Slow Smoked Pork Ribs

Thu, 09 Jul 2009 11:59:16 -0400

temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get. I'm using a mustard rub to form a nice crust. Remember that you need to hit an internal temperature of 165 F before they can be served. Have a meat thermometer ready. -- posted by ~Rita~

Jerk Pork Loin

Thu, 09 Jul 2009 17:04:43 -0400

Prep time does not include marinating time (4-24hrs) Eating Well Magazine - May/June 2009 -- posted by TattooedMamaof2

Herb Roasted Pork Loin

Mon, 13 Jul 2009 15:52:25 -0400

I got this recipe on another recipe site and can't remember where, but, it is so good I wanted to share it. It is really pretty quick to put together. I didn't take time to make the sauce so I served it without it. I don't know how it could be better! -- posted by Carol's Mistletoe Kitchen

Joe's Teriyaki Pork and Broccoli Stir-Fry

Wed, 15 Jul 2009 01:47:22 -0400

Here's a stir-fry that's very colorful and a little sweeter than most (but not overly sweet). It's a compilation of at least three different stir-fry's and even my wife liked it (she's not real keen on stir-fry's). I hope you like it too. -- posted by Smokin' Joe of Wixom

Asian Spiced Pork Tenderloin

Sun, 19 Jul 2009 13:02:46 -0400

Found this on the internet. Marinate time time is included in the preparation time (8 hours, overnight). Like to serve with rice and steamed broccoli. -- posted by sexymommalucas

Super Simple Slow Cooker Pulled Pork

Tue, 21 Jul 2009 12:52:15 -0400

This is wonderful for feeding a big crowd, and since the slow cooker does most of the work, you get to spend time with your friends! Use as much or as little of the BBQ sauce as you like, as some people like their BBQ dry and neat, while others like a big sloppy sandwich with a lot of sauce. Here's a tip: Save the cooking broth: you can add a little back to the pulled pork to thin the sauce if necessary, and it makes a great broth for soup! -- posted by drama diva

Pork Tenderloin

Tue, 21 Jul 2009 15:51:49 -0400

From a friend. Delicious! -- posted by Recipe Junkie

Pork With California Pinot-Infused Fig Chutney

Fri, 24 Jul 2009 13:12:05 -0400

From the California Fig Advisory Board via the Seattle Times. Plan ahead - the brining calls for 48 hours. Sounds like an awesome fall dinner! Plan to dry some of our own figs & will use them in this dish - along with either a Boston butt or shoulder (less $ & more flavor) - switching to slow cooking for super tender flavorful pork. -- posted by Buster's friend

Chinese Roast Pork

Sun, 26 Jul 2009 10:11:02 -0400

This is a very easy dish to throw together, as once you have combined all the ingredients, it is just the marinating of the pork that takes the time. I tend to marinade mine in the morning before work but it can also be marinated overnight if preferred. I served ours with vegetable and egg fried rice but feel free to serve it with whatever you like. Prep Time does not include marinating time. -- posted by The Flying Chef

Banh Mi (Vietnamese Subs)

Sun, 26 Jul 2009 13:08:17 -0400

This sandwich was one of my favorite subs that we would get when we would go to Chicago to go shopping in Chinatown for groceries for my mom's restaurant. They are great sandwiches to make ahead & keep in the fridge for an easy grab meal. -- posted by lnieland

Stir-Fried Pork in Black Bean Sauce

Tue, 28 Jul 2009 12:14:39 -0400

Better than take-out, your family won't believe that you made it. It comes together really quickly although you should let the meat marinate for at least an hour. You can serve it over steamed white rice. From Williams Sonoma. -- posted by cookiedog

Grilled Pork Tenderloin

Wed, 29 Jul 2009 02:32:58 -0400

Found this recipe at Allrecipes when looking for an easy grilled pork recipe. Turned out very well. Used a meat thermometer to ensure doneness. This was done on a gas grill, so the directions cater to such. Adjust if using a charcoal grill accordingly. Hope you enjoy as much as my family did. -- posted by RHOS

Beef or Pork Satay Skewers

Thu, 30 Jul 2009 10:43:18 -0400

Skewers of succulent marinated pork or beef with lashings of peanut sauce make tempting Thai style finger food. -- posted by English_Rose

Pork Chops in Red Wine Sauce

Fri, 31 Jul 2009 14:05:00 -0400

This is a very good recipe I came across. It is very easy to make yet it looks like something that you slaved over for a while. I did add the mushrooms to the recipe just because we love them. I hope you enjoy it. -- posted by bet0625

Mango Habanero Pork Tenderloin With Cuban Guacamole

Mon, 03 Aug 2009 11:38:13 -0400

A Robin Miller recipe -- posted by Brookelynne26

Barbecued Pork

Thu, 06 Aug 2009 11:54:06 -0400

Capture the flavour of the Chinese butcher's barbecued pork, but without the high fat and salt content. Letting the meat sit in the liquid after simmering helps very lean cuts of meat to retain their moisture. Cooking Time does not include 4 hours marinate. Stephen Wong Recipe. -- posted by daisygrl64

Paprika Pork Roast

Wed, 12 Aug 2009 10:21:32 -0400

This is an old Taste of Home recipe. It's great for company because it's so quick and easy to prepare and it can be in the oven cooking while I'm preparing for our guests. And it smells heavenly in the oven. DH wandered into the kitchen within minutes of my putting it in and said, "Wow, what's that smell? I'm hungry!" -- posted by Recipe Junkie

Pork Ragu Hungarian Style

Thu, 13 Aug 2009 10:32:31 -0400

I tasted a dish that was named, "Ragu" in my favorite Hungarian restaurant, and made my own version from memory. This is a great way to spice up a simple pork cutlet, and have a delicious sauce that you can pour over pasta. For an added touch, you can add sour cream at the end. -- posted by Chef #489776

Pork.....pork Tenderloin from the Creator of Kc Masterpiece BBQ

Mon, 17 Aug 2009 03:36:23 -0400

This is a Asain influenced savory pork recipe that took first place at the American Royal Barbecue Contest in 1980.Its creator was Rich Davis started KC Masterpiece Barbecue Sauce. -- posted by Moontan Master!

Tropical Grilled Pork Chops With Mango Chutney Salsa

Mon, 17 Aug 2009 03:40:26 -0400

I found this recipe on another web site & tweeked it to my preference. It makes quite abit of chutney but I find the left-over freezes well for the next time you need it. Timing includes 1 hr marinating. -- posted by Mustang Sally 54269

Grilled Lime-Ginger Marinated Pork Loin

Tue, 18 Aug 2009 03:02:13 -0400

This is another one of my experimental yet successful creations. DH, the guinea pig, heartily approved. The pork loin turns out tender and juicy with many layers of flavor: smokiness from the grill, tanginess from the lime juice, nuttiness/saltiness from the soy sauce and a little heat from the ginger and red pepper flakes. -- posted by MarthaStewartWanabe

Stir-Fried Pork With Straw Mushrooms

Tue, 18 Aug 2009 03:41:33 -0400

From Betty Crocker Chinese, this looks good. Prep time includes marinating time and there are also reheating directions. -- posted by lazyme

Stir-Fried Pork With Sweet and Sour Sauce

Tue, 18 Aug 2009 03:42:18 -0400

From Betty Crocker Chinese, this sounds good. Prep time includes the marinating time. -- posted by lazyme

Almond Crusted Pork With Honey Dijon Dipping Sauce

Mon, 24 Aug 2009 01:36:24 -0400

This recipe is one I found on Epicurious. It is delicious! I drizzled the sauce on the "pork fingers" rather than dipping them. I hope you enjoy it. Here is the description that came with the recipe: Sliced almonds add a delectable, almost-like-fried-chicken crunch to the breading for these tender pieces of pork. We slice the pork thinly to keep the cooking time quick. The resulting pork fingers are great dipped in this surprisingly simple, delicious honey, soy and mustard sauce. -- posted by iglowforyou

Breaded Pork Scallopine With Mushroom Sauce

Mon, 24 Aug 2009 10:30:36 -0400

Jacques Pepin -- posted by Brookelynne26

Pork Tenderloin Wraps

Mon, 24 Aug 2009 10:31:25 -0400

This is one of those recipes that you can either make ahead of time or these are easy enough to put together right before dinner. However, they taste like you have spent all day on them. -- posted by TheBlueJeanChef

Stuffed Pork Tenderloin - With Spinach, Prosciutto and Provolone

Mon, 24 Aug 2009 10:31:49 -0400

Stuffed pork tenderloin, so juicy and tender! This has a wonderful flavor, all blending together to make the perfect stuffed tenderloin. It will look like you have been working in the kitchen for hours, this has such a beautiful presentation. Serve with s'mashed garlic potatoes and a green salad. -- posted by Jb Tyler, TX

Grilled Tenderloin With Spicy Pomegranate Sauce

Wed, 26 Aug 2009 17:04:01 -0400

This is a revelation! I made this with sweet potatoe fries on the grill. The Pomegranate sauce is rocking . I dipped everything in it. It probably wouldnt hurt to double the sauce recipe since you can always use it for something. The jalapeno had a very nice smooth bite to this recipe but it was mild enough to make my DD lick her plate. ENJOY! -- posted by Bay Laurel

Cinnamon-Apple Pork Chops Recipe

Fri, 28 Aug 2009 10:23:39 -0400

With Fall aproaching and the leaves already begining to turn gold and droping what could be better than this outstanding (and easy) dish of pork loin, apples, cinnamon and pecans! Good enough for company but simple enough for everyday family. -- posted by Annacia

Pork Medallions With Fig & Port Wine Sauce

Mon, 31 Aug 2009 11:15:14 -0400

Yummy pork tenderloin with a surprisingly elegant finish. -- posted by Chef #680297

Autumn Stuffed Pork Loin With Cider Gravy

Tue, 01 Sep 2009 14:24:15 -0400

Roast pork is one of our favorites, and apples go so well with it. The cider gravy I made up myself and used it on garlic mashed potatoes--this whole meal was served to a group of our local Vietnam Vets and they loved it! -- posted by TinyBubbles

Tangy Slow Cooker Pork Roast

Thu, 03 Sep 2009 14:11:40 -0400

This recipe is from allrecipes.com and it is AMAZING!!! You have to try this ...ASAP! -- posted by Kelly0412

Pork and Pepper Stroganoff

Tue, 08 Sep 2009 11:19:59 -0400

Taken from the October issue of Chatelaine -- posted by Sam #3

Chile-Rubbed Pork Tenderloin With Apricot Ginger Glaze

Tue, 08 Sep 2009 12:55:23 -0400

Found this in our local newspaper and was so glad I tried it. It has wonderful flavor especially the longer you marinade it. I also have used this with boneless pork chops. -- posted by cooking with love

Asian-Style Pork Roast

Thu, 10 Sep 2009 11:19:12 -0400

A simple pork roast with Asian flavors - ginger, garlic, dark soy - glazed with a bit of pomegranate molasses. Adapted from a recipe at Pithy and Cleaver. http://bit.ly/eSDcf -- posted by DrGaellon

Pork Wasabi Tacos

Mon, 14 Sep 2009 14:33:16 -0400

Non-traditional tacos with an Asian flair. -- posted by Ice Cool Kitty

Chimichurri Stuffed Pork Loin

Mon, 14 Sep 2009 15:49:50 -0400

Fresh herbs, garlic, and lime zest flavor this pork loin, so less salt is needed. Serve with grilled corn and grilled pineapple slices (directions included). -- posted by Ice Cool Kitty

Guinness Pork and Swiss Sandwiches

Thu, 17 Sep 2009 15:45:38 -0400

I love leftovers which is why I roast a turkey for 3-4 dinners, a roast a big pork loin so I can make 3-4 meals, I roast 2 chickens vs. 1, and 2 meatloafs just for sandwiches. I love knowing I can come home and in just minutes have good food vs fast food. And I can also use the leftovers for soups, fried rice, guesadillas, tacos, casseroles, or just about anything. However, my pork slow cooked all day with onions, guinness beer, rosemary 1 tablespoon, a bay leaf, salt and pepper was amazing. That was it. It fell apart and was a great easy dinner which took me 5 minutes in the am. But here is part two. And there will be a part thee too with fried rice. That is what I love, 1 dish 3 meals. Some of my guinness beer bread made the night before is perfect, but if you can't do that use some good pumpernickle bread, store bought shredded cabbage, mayo and BBQ, deli cheese, and the onions from the roasted pork. Really simple. -- posted by SarasotaCook

Honey Dijon Pork Tenderloin

Fri, 18 Sep 2009 16:37:32 -0400

It's hard to believe such an elegant dish is table ready in a half hour. To cut prep time, use a food processor to slice the onion and mushrooms. Steamed vegetables make a quick side dish. I found this recipe in Country Woman magazine. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Pork Salad With Pickled Carrots and Radishes

Fri, 18 Sep 2009 16:44:26 -0400

I love anything pickled. Here that carrots and radishes are pickled and combined with pan-fried pork strips. -- posted by Ice Cool Kitty

Roast Pork Loin With Apple Relish

Fri, 18 Sep 2009 16:45:59 -0400

The pork and relish are roasted side by side because everyone knows that all food tastes better when roasted! Okay, that's just my opinion. -- posted by Ice Cool Kitty

Cuban Pork Stew

Mon, 21 Sep 2009 11:29:36 -0400

Simple crock pot dinner. -- posted by tangletowngirl

Misery Stuffed Pork Roast

Tue, 22 Sep 2009 13:40:58 -0400

When I am sad, I cook. I lost my best friend, my lover, my soulmate. Oddly, a recipe for a pork roast has bounced into my consciousness. While no one cares that each ingredient represents something about a lifetime of memories, everyone can care that it is an easy, unique, and delicious alternative to rubbing a roast or dousing it with apples and nuts. -- posted by AlmightyMooX

Leftover Pork Tenderloin Crock Pot Chili

Thu, 24 Sep 2009 14:27:47 -0400

This recipe came out of a need to serve leftover pork tenderloin in a completely different way - my kids hate to eat leftovers of the "exact" same thing they ate the night before. I kept it pretty mild for tender palates, but you could certainly add any type of chiles, hot sauce, etc. Also, for the kids I put it into tortillas with cheese for burritos while my husband and I ate it in bowls as chili. The sky's the limit to the variations -- posted by 2hot2handle

Sarasota's Pork Oscar

Fri, 25 Sep 2009 13:22:22 -0400

This is decadent dinner for company with not all the work. I love Veal Oscar, and this is my simpler version. Veal can be expensive, but pork tenderloins and pork loins are relatively inexpensive these days, and besides they make "awesome" leftovers. I cook whole tenderloins and stack up 2 or 3 slices of the medallions and then top with some canned (my short cut) crab and seared asparagus and top with a simple microwave Bernaise sauce. Now you can make the traditional sauce, which I have made too many times to count - but this is my shortcut meal. I actually served this 3 weeks ago when I found out that my roommate was bringing over 4 possible catering clients for dinner. Now I worked all day. So ...how do you impress in less than a couple of hours. I had a tenderloin in the refrigerator just in a baggie with some general herb seasoning. So this is what I put together. A 5- minute stop at the grocer to pick up canned crab, asparagus, fresh lemon and some fingerlings and the rest, well I winged it. It shows that you can really make a gourmet meal without spending it or taking hours. Now this serves 4, feel free to double for a larger crowd. -- posted by SarasotaCook

Pork Tenderloin and Grilled Vegetable Salad

Mon, 28 Sep 2009 01:16:33 -0400

Gourmet | June 2001 -- posted by Chef #1298498

Grilled Garlic Lime Pork Tenderloin

Mon, 28 Sep 2009 01:16:48 -0400

Gourmet | September 1995 -- posted by Chef #1298498

Roasted Pork With Blackberry Sauce

Mon, 28 Sep 2009 01:54:54 -0400

From Better Homes *********************************************************** 1 1/2 pound roast sounds small for 6 people. If you use a larger roast cooking time will have to be adjusted. phil -- posted by Phil Franco

Slow Cooker Pork With Peaches

Mon, 28 Sep 2009 01:57:50 -0400

A lady at our church makes this for potlucks and my four year old, first time he tasted it said, Mommie, you must make this! So I begged the recipe and we make it alot for a fast, easy but impressive weeknight meal -- posted by GingerlyJ

Soy and Sesame Pork

Mon, 28 Sep 2009 15:24:28 -0400

from BHG.com -- posted by Chef #1298498

Ww Herbed Pork Loin

Sun, 04 Oct 2009 01:16:53 -0400

weight watchers 5 points -- posted by Chef #1298498

Orange Ginger Marinated Pork

Mon, 05 Oct 2009 17:01:13 -0400

Here's a quick and easy recipe perfect for a weeknight meal. If you are wanting to limit your salt intake -- go with a low sodium soy sauce. Fillets can be cooked in oven or over the BBQ. Preparation time includes marinating time. -- posted by WildCook

Pork Tenderloin Stir-Fry With Tangerines and Chili Sauce

Mon, 05 Oct 2009 17:15:16 -0400

I got this recipe out of a Bon Appetit magazine and made it with Mandarin Oranges in a can since Tangerines aren't in season.. I served it over Rice, and my family LOVED it.. Easy to make, didn't take long at all, and was very yummy... -- posted by Chef #876619

Slow Cooker Moo Shu Pork

Wed, 07 Oct 2009 16:20:49 -0400

Got this from Family Circle Mag. Chinese in a slow cooker..doesn't get any easier. The recipe calls for tortillas, but it is much better as is with rice. -- posted by gritsnla

Roasted Pork Tenderloin With Apricot Mustard Glaze

Thu, 08 Oct 2009 15:34:59 -0400

Entertain your guests this Holiday with this scrumtious Roasted pork and this delectable glaze!! Everyone will Love it!! -- posted by Chef mariajane

Fall-Apart Tender Pork Chops

Thu, 08 Oct 2009 17:37:05 -0400

The title of the recipe says it all. I've made this many times for both friends and family and everyone that's tasted it has loved it. You need to use 1" or thicker boneless loin chops. I sometimes double the sauce because its so delicious. I wish I could take credit for this recipe, but its from my favorite cookbook, that will remain nameless since my dog ate the cover and I can't remember the title. -- posted by madriley61

Roast Pork Loin With Garlic, Rosemary & Thyme

Thu, 08 Oct 2009 17:40:46 -0400

Comes from an OLD issue of Bon Appetit -- posted by Shabby Sign Shoppe

Pork Meat With Verdolagas

Mon, 12 Oct 2009 12:05:41 -0400

This is one of my husband's favorite things to eat. I guess it reminds him of home. I have to admit that it tastes real good. Always serve with refried beans and fresh flour tortillas. My husbands sisterinlaw gave me a list of the ingredients and nothing else so I had to do everything by taste. I love cooking so I did it my way. I hope you enjoy it. You may not be able to find verdolagas but you can substitute watercress its just as good. -- posted by Chef #1410830

Posole for Beginners

Mon, 12 Oct 2009 16:42:40 -0400

Most Americans (unless they're lucky) aren't familiar with this wonderful Mexican dish, since it's eaten more in Central and Southern Mexico. Moreover, hominy (unless you're from the South and know about grits, but that's quite different) is likely to be unfamiliar to most American palates. This simple version with comparatively few ingredients is a nice introduction to this delightful stew. If you can't find Anaheim peppers (our supermarket carries them sporadically), you can substitute Cubanelles and then add more cayenne. -- posted by L'ecole

Ww Cuban-Style Pork and Sweet Potato Slow Cooker Stew

Mon, 12 Oct 2009 17:03:56 -0400

5 points -- posted by Chef #1298498

Ww Szechwan Pork

Tue, 13 Oct 2009 15:13:44 -0400

7 points -- posted by Chef #1298498

Boneless Pork Roast With Five-Spice Rub

Tue, 13 Oct 2009 16:15:10 -0400

Tasty and easy recipe by Cooking Pleasure: "Five-spice powder paired with ginger and garlic gives this dish a great depth of flavor. The low-heat method results in a roast that is extremely moist and has less shrinkage. This rub works well on roast chicken, beef roast or even leg of lamb." -- posted by Pi-E

Ginger Garlic Pork With Sizzling Rice

Mon, 19 Oct 2009 13:11:58 -0400

Recipe by Guy Fieri - looked very interesting and we tried it and I have to thank FoodNetwork Channel for having someone like Guy Fieri! I love to watch his programs about the drive-ins etc & I also enjoy watching his antics in the kitchen!!! Show: Guy's Big Bite Episode: Perfect Pork fo' Sizzle (Food Network). Recipe doesn't include cooling times and neither does it have the correct category for jasmine rice - I didn't say it was long grain rice!!!! -- posted by Manami

Chile Verde With Tequila Pork Tenderloin

Mon, 19 Oct 2009 14:52:26 -0400

I love to make different varieties of chili and I typically do it the long and hard way. This recipe is made with a leaner cut of pork and it is quick as you don't need to wait all day to make the shredded pork butt. My favorite part is the fresh cilantro and scallions on top...it makes this comfort food still feel very fresh with garden ingredients. -- posted by Melanie B.

Pork Provencal Grill Marinade

Wed, 21 Oct 2009 12:30:59 -0400

A simple and quick way to make incredible grilled pork. Herbs of Provence is easy to find and is great in many foods! When you see that 99 cent pork loin, buy it and serve it "Pork Provencal" from the Grill. You won't be dissapointed! -- posted by Chef #1420647

Spiced Pineapple Pork

Wed, 21 Oct 2009 12:41:39 -0400

The classic combination of pork and pineapple lives on in this irresistable sweet and sour one pan dish. Serve with rice and chinese greens. -- posted by English_Rose

Quick Pork With Mild Spices

Wed, 21 Oct 2009 12:49:51 -0400

A really good home-from-work supper. -- posted by English_Rose

Balsamic Pork With Olives

Thu, 22 Oct 2009 12:25:38 -0400

The perfect way to end a busy day, just 20 minutes. -- posted by English_Rose

Olde Mill Inn Pecan Molasses Pork Loin With Cheddar Mashed Potat

Fri, 23 Oct 2009 10:40:53 -0400

In 1768, Samuel Lewis, a miller from Franklin Corners in Basking Ridge, built a water-powered grist mill and a barn on the Passaic River on land originally acquired from William Penn. Through the generations, the business evolved into a thriving inn that still reflects its historic charm. The Grain House so deeply rooted in America's past and so lovingly preserved by all its owners, offers a historic atmosphere of charm and fellowship unmatched anywhere else in New Jersey. -- posted by Molly53

Apple-Hickory Glazed Pork Tenderloin

Mon, 26 Oct 2009 12:35:01 -0400

A fall flavor treat! The brining of the tenderloins keeps this often overcooked & dry meat tender -- posted by tonyp063

Apple Sage Pork

Tue, 27 Oct 2009 18:55:33 -0400

I got this recipe from Aprons.com. The first time I made it with boneless chicken thighs and the second time with pork chops. Both times it was delicious. The sauce is a little thin to my liking so I might add less broth the next time. Maybe someone else will have a better suggestion. -- posted by Prrs4me

Black Bean Chili With Pork

Mon, 02 Nov 2009 10:56:08 -0500

Another recipe I have NEVER TRIED, but looks delicious, would be good for a cold Sunday evening... -- posted by larchie

Crock Pot Pork Loin Roast

Mon, 02 Nov 2009 17:19:48 -0500

A great recipe for a rolled pork roast like the ones from Costco that tend to be a little dry & tough. The sauce can be thickened with a flour/water sauce for a flavorful gravy with pepper added. No salt is necessary as the condensed soup adds plenty! Sometimes I add 1/2 pkg dry onion soup mix sprinkling it right on the meat before cooking, Increase spices according to your taste. -- posted by Janie Cooper

Brunswick Stew, Quick-Cooked

Mon, 09 Nov 2009 10:49:35 -0500

As a southern girl, I love good Brunswick Stew. This is a quick cooking version that can be thrown together in a relatively short time and can be used as a "base" if there are other things you like to add to your stew. The recipe displayed here uses store-bought prepared pork barbecue, however, if you have left-over pork or beef barbecue, use it by all means! TIP: if you have ever used Emeril's "Essence" in any of your cooking, sprinkle the chicken liberally with it before adding to the stew. -- posted by libragay42

Cranberry Mustard Pork Medallions

Mon, 09 Nov 2009 16:59:45 -0500

This recipe, now slightly tweaked, was found in the Nov 2008 cookbooklet, Taste of Home Thanksgiving. -- posted by Sydney Mike

Bacon-Wrapped Stuffed Pork Tenderloin

Tue, 10 Nov 2009 00:48:33 -0500

I found this in a Cooking Club magazine and thought it sounded good. Thought I'd put it here to make later. -- posted by CJAY

Whole Roasted Pork Loin

Wed, 11 Nov 2009 10:30:41 -0500

This beautiful roast is the creation of Canadian chef Anna Olson. I made it for Sunday dinner for my husband and myself but it is definitely dinner party fare! -- posted by Irmgard

Paula Deen "pig on a Stick" With Dipping Sauce

Thu, 12 Nov 2009 00:25:27 -0500

This is a variation on Paula Deen's recipe. Her recipe calls for making your own jerk seasoning. I just use a store bought blend. This recipe was a huge hit at my party! People were waiting by the oven for the second batch. You can cut the recipe for the dipping sauce in half if you don't think you will use it all. I had a lot leftover. Many people ate the pork straight up with no sauce. Thanks Paula! -- posted by Chef #1107673

Roasted Cranberry Spiced Pork Tenderloin

Fri, 13 Nov 2009 08:58:05 -0500

Spicy, savory, and easy. Just pan seared and finished in the oven. Garnish this with walnuts, a creamy gorgonzla dip and you have an amazing easy main course. Add some savory scalloped potatoes and roasted green beans for a great dinner. And a salad and some fresh bread for a great dinner party. TIP: Make both the blue cheese dip and the cranberry sauce ahead of time. That way, all you have is to cook the pork. Just a little planning makes for an easy dinner. -- posted by SarasotaCook

Pulled Pork With Root Beer Sauce

Wed, 18 Nov 2009 08:05:30 -0500

Tangy recipe that the whole family will like! Make sure NOT to use diet root beer with this recipe. -- posted by emma1222

Peanut and Spice-Covered Pork Tenderloin

Tue, 24 Nov 2009 09:53:32 -0500

This is a very tasty dish, and a different way to serve pork. Delicious served with spaghetti squash. -- posted by Chef mariajane

Adapted Pressure Cooker Chili

Thu, 26 Nov 2009 02:34:12 -0500

This recipe is similar to one by Alton Brown, but I like my chili with more ingredients -- posted by Chef #1461806