Recipezaar: Pork,Simple recipes

Bacon Cheddar Potato Tart (Michael Smith)

Fri, 18 Dec 2009 17:01:01 -0500

This recipe is by a Canadian chef who I really like - Michael Smith. It contains only 3 ingredients (plus S & P!) and it's gorgeous to look at! Easy to make and would be great for breakfast, brunch, lunch or dinner. It's not the healthiest thing to eat - it's just good ol' comfort food. It takes a long time to cook, so plan ahead. Enjoy! -- posted by Nif

Glazed Easter Ham

Sat, 19 Dec 2009 23:16:49 -0500

I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Simple & Basic Pan-Fried Pork Chops

Mon, 21 Dec 2009 01:31:01 -0500

Just what it says, the meat & nothing but the meat! Some of us are brand-new to cooking and we need to learn beginner cooking skills. There are photos on the website of Pioneer Woman Cooks to teach you how to pan-fry a basic chop. http://thepioneerwoman.com/cooking/2009/10/simple-pan-fried-pork-chops/ -- posted by Taoseeker

Mom's Best Ever Pineapple /Pork Chops

Mon, 21 Dec 2009 01:58:01 -0500

This is a receipe mom mom has done since I was little and it is a Easy tasty way to please guests and Children are sure to all love this , Anyone I make it for always asks for the receipe . It is great for family or potluck or even Crock pot Party yummmmm Must try -- posted by Kimberley Quinlan

Spiral Ham (Big Daddy's House Recipe) Spicy

Mon, 21 Dec 2009 13:12:15 -0500

This is a sweet and spicy recipe. Be careful about the chipotles as they are hot. You may want to add less. -- posted by aronsinvest

Crockpot Ham and Bean Soup

Mon, 28 Dec 2009 15:36:14 -0500

This is a soup my mom made all the time and I couldn't stand it but right now it sounds so good to me. It is so easy that I like to make it on those busy winter days. -- posted by Margie99

Bacon!

Mon, 28 Dec 2009 15:50:57 -0500

Smokies wrapped in bacon. Great for get togethers so you don't eat the whole pan yourself! -- posted by craftykeya

Grilled Spareribs With Cherry Cola Glaze

Mon, 28 Dec 2009 16:00:08 -0500

Got this from Epicurious. Make sure to use flat soda. Let the soda stand at room temperature for at least 4 hours or overnight, this is important because you will need to boil the soda. The sauce can be prepared ahead of time (up to one week), cover and refrigerate. Bring to room temperature before using. The ribs can also be prepared up to the baking step one day ahead, keep covered in foil packets and refrigerate. Let stand at room temperature 1 hour before continuing with adding sauce. For the Dijon mustard with horseradish, since I couldn't find any, I just add about a teaspoon or two of horseradish to the Dijon mustard. If you can't barbecue the ribs on the last step, just broil them in the oven until the sauce has caramelized. -- posted by JMigs;0)

Turkey Roulade With Sausage Stuffing

Mon, 28 Dec 2009 16:56:27 -0500

Turkey-stuffing spiral roll-up. Beautiful presentation. Preparation time does not include de-boning turkey. Note: May half the sausage/stuffing mixture. -- posted by Babybub

Pork Chops and Rice

Tue, 29 Dec 2009 18:18:50 -0500

From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Crockpot Boston Butt Roast

Wed, 30 Dec 2009 01:56:32 -0500

I enjoy watching Emeril Live on Food Network so I checked out his Emeril's Southwest Seasoning and used it on chicken and pork chops. Along came a Boston Butt, so I had to try it. It worked out great on a slow cooked roast. -- posted by Chef Roly-Poly

Sarasota's Ham, Pea, Penne, in a Fontina Cheese Sauce

Wed, 30 Dec 2009 14:20:32 -0500

This is a great way to use up leftover ham, some frozen peas and some pasta and you have an amazing quick dinner. Now I really think that a combination of the fontina cheese and the parmesan is what makes this good. You can use other pastas, but I happen to like the penne or the small penne. My favorite is to serve this with balsamic grilled portabello mushrooms and a good glass of red wine. NOTE: Using a fresh Tagliatelle or similar pasta would make this over the top. -- posted by SarasotaCook

Tenderloin Birds

Wed, 30 Dec 2009 18:24:49 -0500

These are simple and delicious. This is another recipe that kids can prepare. From the kitchen of Helen Julis Court, Ottumwa IA. -- posted by TLC-MO

Red Beans and Rice Creole

Wed, 30 Dec 2009 19:15:16 -0500

From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Ham, Broccoli, Cheese Quiche

Thu, 31 Dec 2009 02:25:56 -0500

Had to use up that leftover ham from christmas! Be careful with the salt, ham can be very salty. If yours isn't I would add a little. -- posted by newmama

Beans Galore!

Thu, 31 Dec 2009 02:26:09 -0500

A spicy recipe based on a variety of beans. Somewhat Mexican in style. Note: 1 day preparation only if you need to soak dried beans overnight. -- posted by Ramon Casha

Breakfast Strata

Thu, 31 Dec 2009 02:26:36 -0500

My cousin and I made brunch for the day after her brother's wedding. We found this recipe somewhere and played with it to our liking. Almost any meats or vegetables can be used. -- posted by Clara Maud

Pork Rib Roast With Apple and Herb Butter Gravy

Thu, 31 Dec 2009 09:41:58 -0500

This is an easy one to make in a crock pot. The roast braises slowly, along with mushrooms, fennel, onions, and apples in apple cider. When it's fall-off-the-bone done, add some butter for a delicious, sweet and savoury gravy. Try to select a roast with 4 or 5 bones, and a good fat cap. -- posted by buckytom

Pork Tenderloin in Puff Pastry

Thu, 31 Dec 2009 14:57:27 -0500

Saw the chef make this on our local morning show. Look forward to making it tonight. -- posted by SB6

Sauerkraut and Spareribs

Fri, 01 Jan 2010 20:15:15 -0500

This is a New Year's Day tradition for my hubby's family. It has German origins and is supposed to bring good luck in the New Year. Note: My MIL says that the spareribs must be country-style; baby back don't work for this one. The amount of sauerkraut used depends on how much you want to eat. We found 2 cans to be too much; next time, we'll scale it down to 1 1/2. -- posted by The Wallaces

Kahlua Pig

Sun, 03 Jan 2010 15:43:11 -0500

Hawaiian Classic -- posted by Linda in Madison, VA

Ham Potato Scallop

Sun, 03 Jan 2010 17:21:56 -0500

Was looking for a recipe to use the leftover ham from Christmas and came across this recipe in a really old Sunset Casserole Cookbook. It turned out to be delicious. The only change I made was omitting the bell pepper because I didn't have any on hand and adding a little extra celery instead. You could always try the bell pepper if you'd like! I also sprinkled some extra Cheddar cheese on top. I love that this recipe uses real potatoes, milk, & cheese instead of mixes and soups and its still quick and easy to prepare! -- posted by BrinaBear

Bacon-And-Kale Minestra

Mon, 04 Jan 2010 08:15:16 -0500

From rachaelraymag.com. -- posted by hungrykitten

Pork 'comfort' Leftover Roast

Mon, 04 Jan 2010 18:09:43 -0500

I made a Cuban garlic roast and had a lot of leftovers, it was cold and dark outside and I wanted something hot and comforting -- posted by Chef susan from Sandpoint,Idaho

Apricot Glazed Ham

Mon, 04 Jan 2010 21:13:51 -0500

I found this recipe at Tops market courtesy of National Pork Board. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Grilled Pork Skewers With Peanut Basil Sauce

Tue, 05 Jan 2010 02:12:36 -0500

Adapted from a recipe by Mark Bittman, NY Times's columnist and cookbook author. -- posted by Ice Cool Kitty

Smokin Black Bean Soup

Tue, 05 Jan 2010 11:33:31 -0500

A thick black bean soup with a hint of hickory smoke flavor. I smoke my own hams, you can buy pre smoked ham, or non smoked ham if you choose -- posted by smokin365

Crock Pot Ham and Apples

Tue, 05 Jan 2010 12:42:49 -0500

A fast easy put togeather in the morning or the night before. I am always looking for new ways to use my crock pot and this one came togeather on the first try. Its cleans up in a snap with slow cooker lining bags the apples blend in really well with the ham and carrots and my kids love it. It makes a great sunday supper without a lot of fuss. -- posted by victoriansweets_cakencandy

Crockpot Beans & Country Pork Ribs

Thu, 07 Jan 2010 00:57:55 -0500

This is a crockpot recipe for beans that I made up one day out of necessity. It is very easy, and my family loves it. I usually start it the night before, and add everything to my crockpot the next morning before I go to work. When I come in at lunch I check my crockpot, and mix the beans. This works out great on nights when the kids have games. Then when we don't get home until 7pm and everyone is starving.. dinner is ready! -- posted by JusMe2943

Sausage, Cherry Tomato, and Hash Brown Casserole

Thu, 07 Jan 2010 08:41:24 -0500

Great breakfast/brunch dish. From Cooking Light. -- posted by mailbelle

Pork Tenderloin With Mustard Sauce

Fri, 08 Jan 2010 14:43:18 -0500

Quick, easy and melt in your mouth. You could even use chicken or beef. This recipe is adapted from my.recipes.com and can be served with egg noodles, spatzle or rice. -- posted by Chef #1462965

Ridiculously Fantastic Ribs

Fri, 08 Jan 2010 15:00:37 -0500

These are the best ribs I have ever eaten. You can use one rack of ribs for the recipe and cut the sauce into quarters (or thirds if you like your ribs saucy) to save some for later. If you follow the directions verbatim it is impossible to mess this up. Enjoy! -- posted by Kittynoises

Butter Preparation for a Pheasant (Or Any Bird for That Matter)

Sat, 09 Jan 2010 10:32:54 -0500

To help stop those little pheasants drying out can be used on any birdies though -- posted by pornstarbarbie

Pork Potato and Cabbage Stew

Sun, 10 Jan 2010 12:29:44 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Cooks Illustrated Red Beans and Rice

Mon, 11 Jan 2010 00:26:19 -0500

This is pretty authentic -- posted by KathyP53

Texas Pozole

Mon, 11 Jan 2010 19:04:51 -0500

A wonderful recipe for Pozole that is perfect for a cold day. -- posted by Chef #1408162

Glazed Orange Ham

Tue, 12 Jan 2010 00:01:28 -0500

From my handwritten collection 1964. -- posted by CJAY

Sweet and Pungent Pork

Tue, 12 Jan 2010 01:02:41 -0500

From my collection of handwritten recipes 1964. -- posted by CJAY

Pork Chops Baked in Orange Sauce

Tue, 12 Jan 2010 12:41:02 -0500

From my collection of handwritten recipes 1964. -- posted by CJAY

Pork and Peach Chutney Saute´

Tue, 12 Jan 2010 15:30:58 -0500

Did you know that 1/2 cup of canned peaches gives you more than 10 percent of the vitamin A you need for the day? Because the base of the chutney in this main dish is canned peaches, making this delicious sauce which provides fiber and important nutrients takes minimal effort. This recipe lets you create a fragrant, sweet and slightly spicy fruit chutney right in the skillet used to sauté meat. Serve this dish over rice, noodles or couscous. -- posted by Chef #1365024

Waste Not, Want Not Creamy Cauliflower-Ham Soup

Tue, 12 Jan 2010 15:33:38 -0500

"Waste not, want not", my Grandma's favorite expression. I know that she would approve of this delicious Clean-Out-The-Fridge soup. For herbs, use your favorites. (a little dill is tasty.) Make it your own, by adding whatever veggies you need to use, green beans, peas, carrots, potatoes, even chopped spinach. -- posted by Caroline Cooks

Vegetable Brushetta Pork Chops

Tue, 12 Jan 2010 17:06:02 -0500

Nice easy healthy way to eat pork chops! -- posted by Chef Luny

Carolina Pulled Pork

Tue, 12 Jan 2010 17:23:42 -0500

Carolina Pulled Pork -- posted by Chef #1518159

Prosciutto-Wrapped Pork With Sweet Potatoes and Pears

Tue, 12 Jan 2010 17:27:17 -0500

From Real Simple magazine, Winter 2009 -- posted by Chef #558981

Baconcheeseburger Roll-Up

Tue, 12 Jan 2010 17:41:48 -0500

This recipe was found on the inside of a Velveeta cheese box. I love these kinds of recipe that I can make up for a saturday afternoon snack. -- posted by CoffeeB

Traditional Potted Spiced Ham for Tea Time by Mrs Beeton

Wed, 13 Jan 2010 15:04:02 -0500

An old-fashioned treat, this is a fabulous way to use up left over ham, although I have also put some freshly cooked ham aside especially for this when I have baked a ham for Christmas, Easter or another special occasion. The ham is finely minced and mixed through with old-fashioned spices and butter, and it keeps for several weeks in a cool place. Another name for this recipe is Potted Meat, and it was VERY popular in Victorian times, although recipes for potted meats (preserved under butter) goes back even further than that historically. Wonderful in sandwiches for the teatime table or for picnics, lunch boxes and festive buffets. This is an adapted recipe from Mrs Beetons Book of Household Management, where she suggests that this is a nice addition for the Breakfast or Luncheon table. Serve with sliced breads of all types, oatcakes, toast, bread rolls, and crackers or with salad, chutneys, mustard and pickles. NB: Use a good cooked ham on the bone for this recipe: the sort carved by hand at the deli and old-fashioned butchers. So called "cooking time" is chill time. -- posted by French Tart

Sean's Pork BBQ Delight

Wed, 13 Jan 2010 17:47:26 -0500

Bone-in pork chops slow cooked to perfection. -- posted by Chef #1518251

Pineapple-Glazed Ham

Wed, 13 Jan 2010 21:24:55 -0500

Each serving is 3oz. I found this recipe at a Estate Sale. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Slow Cooker Sausage and Peppers

Thu, 14 Jan 2010 11:53:56 -0500

I received this recipe in a weekly email that I've been getting from McCormick's website. I made this one day when I didn't want to spend a lot of time with last minute preparations for our Sunday meal. Italian sausage(sweet or hot) gives so much hardiness to a meal that there seems to be little reason to serve much else. We had this over spaghetti, but it could also be made for a super bowl party, and served from the crock spooned into rolls or buns. Hope you enjoy this as much as we have. -- posted by bshemyshua

Pork for Burritos - Succulent Spicy Carnitas Omac

Thu, 14 Jan 2010 11:54:18 -0500

Easy, Easy, Easy! A lighter version of the traditional Mexican roasted pork dish. The original title of this recipe is Succulent Spicy Carnitas, but if you are looking for the traditional flavor of carnitas this isn't for you. This easy recipe results in a flavorful pork, perfect for tacos or burritos. It is very mild in "heat" so you may want to add more chipotle. The predominant flavor comes from the cinammon. This recipe is perfect to store in the freezer and defrost in the fridge to make a quick after work meal. Serve with lime wedges, guacamole, salsa, sour cream and tortillas. From Lia Huber -- posted by cookiedog

Pork and Rice Creole

Fri, 15 Jan 2010 03:13:02 -0500

From my collection of handwritten recipes. -- posted by CJAY

Slow Cooker Pork Chops II

Fri, 15 Jan 2010 10:53:15 -0500

From allrecipes.com. I haven't tried it yet but my friend sent it and said it was great! -- posted by Summer's Mommy

Italian Sausage Pizza Melt

Fri, 15 Jan 2010 19:36:58 -0500

I had made Recipe#308587 by Chef#407338, and decided to make a pizza from the leftovers. Please use the mentioned recipe to get the exact taste.If you try this, I hope you enjoy it. -- posted by Chef shapeweaver ©

Pork Wraps

Sat, 16 Jan 2010 20:30:27 -0500

This is a quick easy meal for supper. I have added a tomato sliced and seeded and that was really good too. You can season the pork while sauteing but its not necessary. Of course the taste will vary depending on what barbecue sauce you use. I like this with thick and spicy barbecue sauce. Something different and kids like to wrap their own! I also have used chicken and it is equally just as good! -- posted by Dissie

Ground Pork Burgers

Sun, 17 Jan 2010 21:56:00 -0500

A basic recipe to build from. Here for safe keeping! -- posted by SoupCookie

Golden Pork Chops

Mon, 18 Jan 2010 00:20:35 -0500

A simple, and surprisingly low fat (though certainly not low-sodium) entree that seems to just improve over time. The first pork chop recipe I've ever had that reheated well. You can use any type of pork chop you choose, I have used everything from center cut to sirloin, bone-in, boneless, it's all the same. The soup not only tenderizes the pork, it also serves as a perfect gravy, with no additional work required. -- posted by Izzy The Terrible

Pork Loaf (An Old Time Recipe)

Mon, 18 Jan 2010 01:18:25 -0500

This recipe is from an original 1910 "Wisconsin Farmers' Institutes Cookbook No. 3", that I bought in a small antique shop in eastern WI about 5-6 years ago This is how it is written....... -- posted by Ackman

Dehydrator Dried Bacon

Mon, 18 Jan 2010 01:23:53 -0500

Adapted from the "Mary Bell's Complete Dehydrator Cookbook" -- posted by TxGriffLover

Rhonda's Lasagna

Mon, 18 Jan 2010 01:30:10 -0500

Excellent -- posted by jdwright

Champagne Pork Chops With Lemon and Parsley

Mon, 18 Jan 2010 19:46:28 -0500

I had some left over champagne and came up with this easy dish. As always, with these simple dishes, the quality of the ingredients is key. -- posted by Vicki in AZ

Smothered Pork Chops

Tue, 19 Jan 2010 16:00:03 -0500

This a great recipe the entire family will enjoy. My family serves it with rice. -- posted by Chef #1491331

Sweet Mustard Pork Chops

Tue, 19 Jan 2010 16:37:03 -0500

. -- posted by *Kathy*

Smoked Ham Souffle - - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:46:52 -0500

phase 2 -- posted by GoldsmithLissa

Goat Cheese and Prosciutto Souffle - Healthy, South Beach Diet,

Sat, 23 Jan 2010 05:47:29 -0500

Variation of south beach diet souffle recipe Phase II -- posted by GoldsmithLissa

Sausage and Cheese Souffle - Healthy, South Beach Diet, Low-Carb

Sat, 23 Jan 2010 05:49:57 -0500

Variation of south beach diet souffle recipe Phase II I recommend broccoli if you're going with ham but asparagus or more spinach if you're going with sausage -- posted by GoldsmithLissa

Fettuccine and Sweet Italian Sausage Alfredo

Sat, 23 Jan 2010 14:29:38 -0500

This is a recipe from Buitoni. A simple and tasty pasta dish. -- posted by Lainey6605

Sweet-Sour Pork Chops

Sun, 24 Jan 2010 01:08:53 -0500

From my collection of handwritten recipes 1970-1984. -- posted by CJAY

Hoppin' John Stew With Cheddar Cheese Grits

Sun, 24 Jan 2010 18:10:51 -0500

From Southern Living. A New Year's Day Tradition -- posted by KathyP53

Greens, Beans and Sausage Soup

Mon, 25 Jan 2010 10:53:48 -0500

This soup is a quick, easy, tasty, one-pot meal with only five ingredients. Perfect for a hearty weeknight meal that will quickly become a favorite comfort food. -- posted by Roroburger

Weight Watchers Rum-Marinated Pork Chops 5pts

Mon, 25 Jan 2010 13:04:41 -0500

You will need to marinate the pork chops for 8 hours, so plan ahead -- posted by Miss V

Jeff's Spaghetti With Zucchini

Mon, 25 Jan 2010 13:05:55 -0500

Rich, meaty and tasty -- posted by jdwright

Italian Soup

Mon, 25 Jan 2010 13:07:55 -0500

This is a hearty soup based on a familiar Italian favorite. I served my version last night at dinner for a first course and everyone wanted this recipe....Use creative liberty in your variations of the vegetables. -- posted by Chef #1017629

Baked Denver Sandwiches

Tue, 26 Jan 2010 09:09:51 -0500

These are good for lunch or brunch, They can be baked right away or you can refrigerate them to bake the next day. Recipe can be doubled or halved. -- posted by SuzV

Steph's Asian / Southern Fusion Ribs.

Tue, 26 Jan 2010 12:11:49 -0500

Ribs ! That don't need hours to marinade ! -- posted by Dipps

Best Lima Bean Soup - Especially Wintertime!

Tue, 26 Jan 2010 15:51:09 -0500

Wintertime soups and stews . . . nothing better! This recipe will give you a rib-sticking flavorful soup that everyone can tweak as much as desired to satisfy his or her own tastebuds. For those not partial to the taste of lima beans, be aware that this soup barely carries a hint of lima bean flavor, as the lima beans serve merely as the staple for this wonderful dish. This recipe makes a soup as thick or thin as you'd like. -- posted by Squire David

Barbeque Spice Rub

Wed, 27 Jan 2010 10:46:59 -0500

This is perfect for all meats, especially chicken, and when cooking on the grill gives off a fantastic aroma. Makes enough for 2lb of meat. -- posted by English_Rose

Tomato and Chili Marinade

Wed, 27 Jan 2010 10:53:02 -0500

This spicy marinade recipe makes enough for 2lb of meat or chicken. It goes best with beef, pork, lamb or chicken. Marinade red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. -- posted by English_Rose

Chinese Marinade

Wed, 27 Jan 2010 11:14:43 -0500

If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. -- posted by English_Rose

Onion -Crusted Pork Chops

Wed, 27 Jan 2010 11:32:35 -0500

Found the original recipe on "Makinglifebetter" and changed it a little to fit our tastes. It is different than the one posted. -- posted by mama smurf

Szechuan Pork With Bok Choy

Wed, 27 Jan 2010 12:19:20 -0500

Simple and stylish supper. Time does not include marinating. -- posted by English_Rose

Andalusian Bean and Chorizo Potaje (Stew)

Wed, 27 Jan 2010 13:31:09 -0500

Try this classic Spanish combination of chorizo and butterbeans in a fresh tomato sauce. Perfect for a warming winter supper. -- posted by English_Rose

Premio Pineapple Sausage Skewers

Thu, 28 Jan 2010 09:29:20 -0500

This is a great recipe for the whole family to enjoy and very fun to eat! If you haven't tried Pineapple and Sausage, you need to try this! Take it off the skewer and make an incredible sandwich! This recipe came from our recipe database at PremioRecipes.com. -- posted by Premio Foods

Cream Cheese Rotel Dip

Thu, 28 Jan 2010 16:03:20 -0500

This recipe was brought to my grandmothers for our Christmas Eve dinner as an appetizer. The bowl was cleaned and everyone wanted the recipe. It's quick and easy and offers a twist on the original velveeta rotel dip. Dip with tortilla chips or fritos. You will love this dip!!! -- posted by ~mommyof3~

Easy Stromboli Bread

Thu, 28 Jan 2010 16:10:42 -0500

This is my take on a Rachael Ray recipe (which is already posted here), but I wanted my version so I could make it again as we really liked it and I'm pretty sure mine's healthier, too. -- posted by SandwichQueen

Glazed Bacon Appetizers

Fri, 29 Jan 2010 01:55:45 -0500

I just love this! It's easy to make, and I've yet to meet someone that doesn't love it and ask for the recipe. Of course, I love bacon! It's great warm, and can also be served at room temperature so you can enjoy your party without having your hair smell like bacon :) This recipe came from the Art Museum in Tampa, FL. -- posted by breezermom

Pork Top Loin With a Red Bell Pepper, Mushroom, and Onion Sauce

Fri, 29 Jan 2010 09:08:03 -0500

Simple yet a killer dish for a nice evenning dinner for 4-6 -- posted by Cookin' Daddy

Creamy Spinach Sausage Pasta

Fri, 29 Jan 2010 10:12:17 -0500

This casserole can be prepared the day before and refrigerated overnight, then baked the next day. It's a contest-winning recipe from Taste of Home. -- posted by Sweet Jezebel

Crock Pot Pork Chops and Rice

Mon, 01 Feb 2010 10:03:29 -0500

I just made this up one day -- posted by Chef #1537451

Pork Chops With Hoisin and Lime

Mon, 01 Feb 2010 11:55:09 -0500

People seem to love my Slow-Cooked Korean Beef recipe (#367376), so here's another one I also adore. These pork chops are soooo delicious! I have made them both on the BBQ and on an indoor grill, and also both with thin and thick pork chops, and it is delectable every time. Recipe is based on one that appeared in Canadian Living. My family is addicted to them. -- posted by JacquelynLee

Stuffed Pork Chops

Mon, 01 Feb 2010 12:30:55 -0500

I'm not sure why these are called stuffed - they aren't stuffed. But it is a recipe from my mom and that's what she called it. Either way this simple dish is amazing! -- posted by Chef #1535954

Cumberland Sauce

Tue, 02 Feb 2010 13:11:38 -0500

Stir up an irresistible accompaniment to ham with this fabulous recipe for Cumberland Sauce. -- posted by English_Rose

Mandy's Smothered Pork Chops

Wed, 03 Feb 2010 11:24:32 -0500

These are sooooooo good! Well at least we think so! -- posted by Mandy ny

Barbeque Sauce Ribs

Thu, 04 Feb 2010 10:15:53 -0500

A salty-sweet glaze, with a chili kick, makes these ribs taste finger-lickin' good! -- posted by English_Rose

Honey Mustard Pork

Thu, 04 Feb 2010 10:27:06 -0500

Succulent pork done in under an hour. -- posted by Parvulus

Stilton Date Dip

Fri, 05 Feb 2010 09:31:46 -0500

From a newsletter I get regularly from grandparents.com, this recipe was described as "A little bite of cheese, a little bite of sweetness, a little bite of crispy & a whole lot of delicious". Just when you think dips have about used up all their originality, along comes a recipe like this to convince you otherwise. (Time includes 5 min to crisp the bacon while you prepare the dates) *Enjoy* ! -- posted by twissis

Stovetop BBQ Beans

Sat, 06 Feb 2010 15:18:41 -0500

Do you want BBQ beans and not enough time to bake them ? Then please try this recipe and see what you think. Feel free to add as much onion and green pepper as you like. Submitted to " ZAAR " on February 6th, 2010. -- posted by Chef shapeweaver ©

Honey BBQ Pork (Slow Cooker)

Mon, 08 Feb 2010 10:30:49 -0500

VERY yummy and sweet boneless pork recipe. It comes out almost like pulled pork. Or you can keep it whole. My 15 month old loves it as well. Great as a sand which, or as a main course!! *Note: Honey should not be given to children under 1 years of age. -- posted by Kamden & Alyssas Mommy

Pulled Pork

Mon, 08 Feb 2010 10:38:34 -0500

My version of pulled pork is a two-stage process which, fittingly, uses every pot in the kitchen... ;) -- posted by Cactuscat

Gramma's Chop Suey

Tue, 09 Feb 2010 15:53:53 -0500

Posting this for safekeeping. It's DH's grammas recipe, made for the first time last night. It's VERY americanized, and no way shape or form authentic chinese, but reminds DH of his childhood and his gramma, so I want to make it from time to time. Just wanted to keep safe for future use. -- posted by Megan's Mommy

Zesty Pork Roast

Tue, 09 Feb 2010 15:56:26 -0500

This is out of a "Slow Cooker" recipe book that you see when you are standing in line at the check out lane at the grocery store. I double the sauce. -- posted by Ck2plz